Untitled-6 1 JULY 2021 7/18/21 6:22PM Priced by the piece except as noted. Beef Pepper Rubbed Beef Tenderloin (for Carving) ...... 180.00 ea Grilled Beef Medallions (Carved) ...... 18.00 ea Dazzle your guests with delicious hors Beef Charita Bites ...... 1.25 d’oeuvres prepared by the Chefs at Blue Petite Beef Charita Skewers with Mojo Mayo Sauce ...... 2.70 Oriental Beef Rollup ...... 2.60 Moon. Whether served as a pre-meal teaser…or as the centerpiece of Steak Rollup with Cream Cheese, Spinach, Caramelized Onions ...... 2.60 Steak and Bleu Cheese Rollup your event, these unique bites will entertain and delight your guests. Hors d’oeuvres Beef Rollup with Cream Cheese Tapenade ...... 2.60 can be passed among your guests, or displayed. These displays can be themed or Steak and Blue Cheese Rollup ...... 2.60 eclectic, and can incorporate on-site Chefs preparing delicious things right in front Tenderloin Bruschetta ...... 2.70 of your guests to add entertainment value to your event. Cajun Meatloaf Sliders with Smoked Pepper Cream Sauce ...... 2.80 Petite Meatloaf Mashed Potato Muffins with Mashed Potato “frosting” ...... 2.25 Pricing on Hors d’oeuvres events can vary widely based on what items are served, Little Cocktail Meatballs (BBQ, Swedish, Chipotle or Teriyaki) ...... 75 and whether they are served in quantities to serve as a teaser or to substitute for Hot Link Bites ...... 75 a meal (“Heavy Hors d’oeuvres”). As a general rule, serving Heavy Hors d’oeuvres is Sliders with Cheese, Pickle, Ketchup and Mustard ...... 2.75 Sliders with Bleu Cheese ...... 2.80 more expensive than serving a meal due to the raw cost of the types of products typically utilized, and the amount of hand labor needed to prepare them. A 50-piece Pork and Lamb Tenderloin Bruschetta minimum applies to individual bite-sized items. Some items must be cooked on site Brown Sugar and Pepper Grilled Pork Tenderloin ...... 33.50 ea to provide appropriate quality. (for Carving) Chipotle Glazed Sunday Roast Ham (for Carving) ...... 80.00 ea Seared Pork Tenderloin Dippers with Sauce Medley ...... 2.15 Rosemary Grilled Lamb Rib Chops ...... 2.95 Carnita Street Tacos ...... 2.25 Country Ham Biscuits with Red-eye Gravy...... 2.85 BBQ Pulled Pork stuffed Sweet Cornbread Muffins ...... 2.20 Miniature Pork BBQ Sandwiches ...... 2.20 Petite Cuban Pork Sandwiches with Mojo Mayo Sauce ...... 2.20 Pork Potstickers with Pan Asian Sauce ...... 1.45 Pork Potstickers Pork Tenderloin Bruschetta with Caramelized Onions, and Spicy Pear Chutney ...... 2.45 Tiny Skewered Lamb Bites with Tzatziki Sauce ...... 5.30 Seared Pork Belly on Endive with Grape Tomato ...... 2.20 Mini Hot Brown (Turkey and Bacon on Toast Points with Mornay Sauce) ...... 2.85 Carving Station Buns and Sauces for Carving Station ...... 62.50 + .75 pp

Prime Rib

Horsdeouvers Menu_March_2021.indd 2 3/15/21 9:15 PM Horsdeouvers Menu_March_2021.indd 3 3/15/21 9:15 PM Chicken and Turkey Display Boards Chicken Satay with Spicy Peanut Sauce ...... 2.25 Cheese Boards – Simple Chicken Charita Skewers ...... 2.25 Large (serves 150-250) ...... 310.00 Chicken Charita Bites ...... 1.00 Medium (serves 80-200) ...... 215.00 Chicken Salad with Pita Chips ...... 1.45 Small (serves 40-100) ...... 160.00 Chicken Salad in Wonton Cups ...... 2.25 Chicken Salad in Petite Wonton Cones ...... 2.60 Petite (serves 20-50) ...... 105.00 Petite Sweet Chile Chicken Salad Tacos ...... 2.70 Grilled Chicken Bruschetta Cheese Boards – Elegant Chipotle Chicken Cups ...... 2.70 Large (serves 150-250) ...... 375.00 Fried Chicken Bites ...... 70 Medium (serves 80-200) ...... 280.00 Jalapeno Cheese Grits with Blackened Chicken on Spoons ...... 2.20 Small (serves 40-100) ...... 185.00 Pulled Chicken Street Tacos ...... 2.95 Petite (serves 20-50) ...... 165.00 Petite Chicken a la King Bites in a Tiny Puff Pastry Shell ...... 1.95 Roasted Pulled Chicken and Creamed Corn in Phyllo Cups ...2.50 Charcuterie Boards Duck Potsticker with Pan Asian Sauce ...... 2.95 Large (serves 150-250) ...... 565.00 French Cut Turkey Breast (for Carving - approx 7#) ...... 80.00 ea Medium (serves 80-200) ...... 400.00 Fried Chicken Wings with Bleu Cheese Dressing ...... 1.45 Small (serves 40-100) ...... 230.00 Jerk Chicken Skewers ...... 2.25 Petite (serves 20-50) ...... 210.00 Grilled Sesame Chicken Skewers with Pan Asian Sauce ...... 2.60 Elegant Cheese Board Spicy Raspberry Chicken on Endive ...... 2.80 Petite Sweet Chile Chicken Salad Tacos Flatbread Pizza with Tomatoes, Feta, Roasted Chicken, and Red Onion .... 3.25 Grilled Chicken Bruschetta, with Spinach Chiffonade, Almonds, Seafood Yellow Tomato, Feta, & Pistou ...... 2.60 Cocktail Shrimp – 16/20 count ...... 2.40 Seared Ahi Tuna with Wasabi ...... 1.55 Chicken Salad Stuffed Cucumber Cups Cocktail Shrimp – 21/25 count ...... 1.80 Peppered Tuna on Endive with Apple and Cranberry Garnish ...... 2.70 Cocktail Shrimp – 26/30 count ...... 1.35 with Wasabi Cream Sauce...... 2.80 Chicken & Waffle Skewer Citrus Grilled Shrimp ...... 2.40 Dim Sum Trio ...... 1.85 with Syrup Pipette ...... 1.25 Ginger Lime Shrimp ...... 2.40 Asian Slaw with Shrimp in Belgian Endive ....2.75 Savory Shrimp Cups ...... 2.55 Gazpacho Shooters with Shrimp ...... 2.50 Mexican Coconut Shrimp ...... 2.55 Blackened Red Snapper Seven Layer Torte with Chips ...... 55.00 ea Fiesta Pinwheels Fiesta Pinwheels ...... 1.45 Shrimp & Red Pepper Brochettes ...... 3.35 with Smoked Pepper Cream Sauce ...... 2.50 Beef or Chicken Flautas ...... 1.55 Bacon Wrapped BBQ Shrimp ...... 3.10 Fresh Shucked Chesapeake Bay Oysters .....2.60 Chips & Salsa ...... 1.35 pp Sushi – Regular ...... 1.55 Costa Rican Ceviche Shooters Chips, Queso, Salsa ...... 2.60 pp Sushi – Deluxe ...... 2.80 with Crispy Tortilla Roll Garnish ...... 2.25 Seven Layer Dip in Margarita Sombrero...... 3.55 Crab Rangoon ...... 1.55 Blackened Catfish Sliders Black Bean, Mango, and Avocado Salsa with Chips ...... 2.10 pp Pan Seared Scallops on Spoons ...... 3.70 with Remoulade Sauce ...... 2.70 Seafood Martini – Large ...... 8.50 Blackened Salmon Sliders Cheese Specialties Seafood Martini – Small ...... 5.00 with Smoked Pepper Cream Sauce ...... 2.70 Cream Cheese with Mississippi Delta Sauce ...... 28.00 ea Seven Layer Torte Sun Dried Tomato Cheese Ball ...... 30.00 ea Seafood Martini – Miniature ...... 3.65 Torched Ahi Tuna Artichoke Pesto Cheese Ball ...... 30.00 ea Salmon Bruschetta with Lime Dill Sauce ...... 2.60 with Wasabi Soy and Microgreens ...... 2.25 Blue Cheese Cheesecake with Spicy Pear Chutney ...... 105.00 ea Grilled Salmon on Sweet Potato Crisp ...... 2.60 Shrimp and Grits in petite cups ...... 3.00 Caramelized Onion Infused Cream Cheese Bruschetta ...... 2.25 Grilled Whitefish Street Tacos ...... 2.95 Smoked Salmon Potato Crisp Canapés with Caramelized Onions, Goat Cheese, and Grilled Baby Artichoke Hearts with Cucumber “Scales” and Garnishes ...... 190.00 Red Peppers ...... 2.25 with Shrimp Stuffing ...... 4.05 Sautéed Veggie Cheese Cup ...... 2.70 Petite Crab Cakes with Remoulade Sauce ...... 2.60 Mac n Cheese Muffins ...... 2.70 Spinach and Sweet Onion Dip with toast points ...... 37.50 ea Bacon Wrapped Almond Stuffed Dates

Horsdeouvers Menu_March_2021.indd 4 3/15/21 9:15 PM Horsdeouvers Menu_March_2021.indd 5 3/15/21 9:15 PM Caesar Salad Cups ...... 2.00 Vegetable, Non-meat (mostly) Creamed Spinach Cups ...... 2.30 Cut Veggie Display served with Parmesan Ranch ...... 60 Soup Shooters - Tomato Bisque, Corn Chowder, Bacon Wrapped Almond Stuffed Dates ...... 2.60 Gazpacho ...... 1.30/1.85 Bacon Wrapped Water Chestnuts ...... 2.30 Baked Bean Shooters ...... 1.00 Goat Cheese and Sundried Tomato Bruschetta ...... 2.30 Corn and Black Bean Fritter ...... 1.50 Spinach Balls ...... 1.35 Polenta Square with Marinara and Zucchini ...... 3.40 Cucumber Cups with Guacamole ...... 2.60 Grilled Zucchini Rollups Endive with Ricotta Cheese, Almonds, and Raisins ...... 2.45 Cucumber Cups with Mango and Avocado Salsa ...... 2.60 Corn Fritters ...... 60 Feta & Asparagus Bruschetta ...... 2.45 Petite Twice Baked Potato Cups – Mashed Potatoes with Polenta Square with Marinara and Zucchini Petite Antipasto Skewer ...... 3.15 Sour Cream, Cheese, Bacon, and Chives in Tiny Roasted Tomato, Mozzarella Cheese, and Basil Bruschetta ...... 2.25 Red Skin Potato Cups ...... 3.10 Caprese Bruschetta ...... 2.30 Grilled Zucchini Rollups with Herbed Cheeses, Pine Nuts, and Caprese Skewer ...... 2.80 Crudites ...... 3.75 Petite Caprese Skewer ...... 1.75 Roasted Fingerling Potatoes with Bleu Cheese Aioli ...... 1.00 Caprese Salad on a Fork ...... 2.10 Vegetable Potstickers with Pan Asian Sauce ...... 1.45 Caprese Salad on Sweet Potato Crisp ...... 2.10 Petite BLT’s ...... 2.25 Veggie Sticks in Individual Cups with Parmesan Ranch ...... 2.80 Grilled Tomato Bruschetta Caprese Salad on a Fork Crudités in Baguette Bowls with Dip Variety ...... 2.80 with Bufala Mozzarella and Balsamic Reduction Pipette ...... 2.80 Toast Points and Crudités with Spinach and Sweet Onion Dip, Go-Noodle-Stir-Fry Vegetable Stir Fry in a Chinese Take-out box Benedictine Dip, Welch Rarebit ...... 1.50 with Chop Sticks ...... 2.85 Grilled Tomato Bruschetta Petite Tea (finger) Sandwiches Spanakopita - Cheesy Spinach in a Pastry Shell ...... 1.45 Egg Salad; Chicken Salad; Cucumber and Cream Cheese Shitake Mushroom Risotto Cakes ...... 1.65 Pimento Cheese; BLT ...... 2.15 Gourmet Petite Grill Cheese Sandwiches with special cheeses, sauces, and other ingredients ...... 2.40 Desserts Fresh Blackberry Skewer with Port Salut, Mint, and Strawberry Jam ... 2.80 Honeydew Cylinder with Goat Cheese, Walnuts, Grissini w Prosciutto & Gorgonzola ...... 2.10 Honey, and a Balsamic Reduction ...... 3.40 Petite Pizza Triangles ...... 1.65 Deluxe Sushi Crème Brulee in a Chocolate Cup ...... 4.00 Petite Quiche ...... 1.15 Dessert Bars Assortment (approx 1”) ...... 1.00 Spinach Artichoke Dip...... 1.45 Chocolate Covered Strawberries ...... 1.50 Grilled Baby Yukon Potatoes ...... 60 Chocolate Covered Fruit Bites ...... 1.50 Grilled Squash and Zucchini ...... 60 Baklava ...... 1.35 Veggie Sticks in Individual Cups Petite Spring roll ...... 2.25 Mixed Berry Shooters ...... 1.85 Skin-on Cut Fruit ...... 95 Fresh Baked Cookies ...... 1.00 Fruit Skewers ...... 2.80 Key Lime Tartlet ...... 1.30 Pineapple Palm Tree Display ...... 160.00 Flourless Chocolate Cake Bites ...... 1.30 Bloody Mary on a Stick ...... 70 Dessert Charcuterie Board ...... 180.00 Martini on a Stick...... 1.25 Hummus with Pita Chips Chilean Salad on Endive ...... 2.50 Hummus with Pita chips ...... 70 Loaded Hummus with Grape Tomatoes, Cucumbers, Herbs, and Olive Oil ...... 1.10 Deviled Eggs ...... 1.45 Butternut Squash Rosti Cake with Fire Roasted Tomatoes and Feta Cheese ...... 4.25 Mushroom Caps with Spinach, Blended Cheeses, and Walnuts ...... 2.00

Seared Ahi Tuna Baklava

Horsdeouvers Menu_March_2021.indd 6 3/15/21 9:15 PM Horsdeouvers Menu_March_2021.indd 7 3/15/21 9:15 PM Themed Stations Let us create an exciting themed event to add fun and entertainment to your reception... • Mexican • American Carnival • South American • Cajun/Creole • Caribbean • Lana’s Scoopy Station • Mashed Potatoes • Asian • Grits • Luau • Grilled Corn on the Cob • Deep South • Deviled Eggs • Salads • Mac n Cheese • Wine and Cheese • BBQ Pairings On-site Chef Display Cooking On-site Chef Display Cooking adds elegance and fun to your event. • Carving Station • South American • Cajun Boil pot • Tapas Flatbreads • Lechon • Seafood Sautee • Grilled Italian • Chicken and Waffles • Pasta Sautee Flatbread Pizza • Crepes • Street Tacos • Macaroni and • Eggs Benedict • Gourmet Cheese Sautee • Omelettes Quesadillas • Gourmet Grilled • Belgian Waffles • Panini Cheese Sandwiches • Desserts – • Oyster Bar Crepes Suzette, • Mongolian BBQ Bananas Foster, • Bulgogi Cherries Jubilee, • Asian Stir-fry S’mores Bar, • Potstickers Ice Cream • Sushi Sundae Bar

316.612.4694 | 8406 West Central, Wichita, KS 67212 www.bluemooncaterers.com | [email protected]

Horsdeouvers Menu_March_2021.indd 8 3/15/21 9:15 PM