SIGNATURE COCKTAILS

DANZÓN CUBANO 11 Havana Club Blanco, mango pureé, sour, blended, and topped with Prosecco. Blended mango drinks were incredibly popular in Havana, Cuba. Ours is topped with Prosecco for an added twist. CUBA LIBRE 6 Havana Club Blanco, malta cuban soda, and lime. "Free Cuba" - originated in the early 20th century in Cuba, after the country won independence in the Spanish-American war. Its simple recipe and ubiquitous ingredients have made it one of the world's most popular alcoholic drinks. THE HEMINGWAY 10 Havana Club Blanco, Luxardo, grapefruit juice, simple syrup, lime juice, bruleéd grapefruit, and rosemary garnish. As the story goes, Hemingway popped into El Floridita. There, he saw the bartender mix a batch of frozen daiquiris. Never one to leave an unattended beverage to its own devices, Hemingway tried one.. After a few tastes, he was said to have told the bartender, “That’s good, but I’d prefer it without the sugar…and double the rum.”

EL FLORIDITA DAIQUIRI 8 Plantation 3 star white rum, Luxardo, lime juice, dry Curacao, simple syrup, and sugar rim. El Floridita is the historic restaurant in Havana, Cuba. Famous for its daiquiris and a favorite of Ernest Hemingway. 90 MILES 8 Vanilla Vodka, melon liqueur, creme of coconut, lime juice, pineapple juice, half and half, and lime zest. Named for the Gonzalez family coming from Cuba on June 13, 1980 on a shrimp boat from the Mariel Harbor Cuba. After 15 hours in a stormy black sea they finally reached Key West, only 90 Miles from their beloved Cuba. They immediately started working towards their American dream and open the famous 90 Miles Cafè sharing their cuban culture and cuisine.

PIÑA COLADA 12 Havana Club blanco, Havana Club Añejo, creme of coconut, pineapple juice, blended nutmeg, and Luxardo cherry garnish. The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew's morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum. This Later became known as the Piña Colada. MOJITO CLÁSICO 8 Havana Club Blanco, simple syrup, lime, and mint soda water. Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of debate. SANGRÍA ROJO 8 Havana Club Añejo, dry red wine, guava puree, Brandy, and mixed fruit. From its humble roots in Spain, Sangria has grown to become a popular, refreshing party drink around the world. In the United States, Sangria was first tasted at the 1964 World's Fair in New York.

HABANA VIEJA 14 Appleton 12 year rare blend, orange bitters, soda water, bruleéd pineapple, and Luxardo cherries. A twist on the Cuban original. A Top shelf rum, old fashion styled cocktail. Accented with the toasted sugar of a bruleéd pineapple muddled with Luxardo cherries. EL PRESIDENTE 10 Havana Club Blanco, dry Curacao, dry Vermouth, Luxardo Grenadine, and lemon twist. The drink was first invented in Havana during the 1910s for Cuban President Mario García Menocal, who ruled from 1913 to 1921. The cocktail was then refined and popularized by American bartender Eddie Woelke, who arrived in Havana in 1919. WINES BOTELLAS VINOS DE VINO WINE BOTTLE GERARD BERTRAND RESERVE SPECIALE VINO TINTO CABERNET SAUVIGNON 35 DE COPA RED/GLASS Languedoc, France - 100% Cabernet with intense fruit aromas of cassis, red currant and plum, offering DOMAINE ASTRUC [D.A.] CABERNET 6 gl - 25 btl perfect balance and good length on the palate. Malras, France - Full-bodied with soft tannins, with TRIVENTO MALBEC GOLDEN RESERVE 48 mocha, blackberry and black currant aromas. Mendoza, Argentina - Sharpness of red fruits, such as SOLA PINOT NOIR 7 gl - 29 btl raspberries and strawberries. Complex and intense on Monterey, California - Plush core of black cherry, cola the nose, with an excellent balance with oak. Juicy and and ripe strawberry. Hints of earth and toasted oak persistent finish. round out the finish. GERARD BERTRAND PINOT NOIR 35 SAINT COSME COTES DU RHONE ROUGE 8 gl - 33 btl Elegengant generous array of fruity flavors, offering Cotes du Rhone, France - Ripe, with vivid blueberry notes of ripe cherry, wild raspberry and spice. Well and boysenberry fruit, anise and violet notes with a balanced finish. broadened range. BOTIJO ROJO GARNACHE 35 EL PORTILLO MALBEC 6 gl - 25 btl Intense fruit aromas with cherries and blackberry as Mendoza, Argentina - Deep, ruby red and rich with well black pepper on the spicy backdrop. fruit. Sweet, round tannins ending in a long finish with SANGENIS I VAQUE PRIORAT DARA 41 notes of cinnamon and cloves. Ripe cherry red. In the nose, tobacco and toast notes with a touch of vainilla. Red fruits in a very fine balance. Silky finish. ELK COVE PINOT GRIS 45 VINO BLANCO Opens with green apple and papaya alongside breezy aromas of fresh meadow. This wine is exuberant on DE COPA WHITE/GLASS the palate with nectarine and melon, flourishes of BOWERS HARBOR PINOT GRIGIO 7 gl - 29 btl lychee and a lingering pink-peppercorn finish. Old Mission Peninsula, Michigan - Delicate notes of citrus and white flowers lead to aromas of ripe melon, AZUL Y GARANZA TEMPRANILLO 32 tropical fruit and stony minerality. Fresh, dry, delicious, and big. Bright aromatics of red cherries and raspberries give way to copious amounts UNPARALLELED SAUV BLANC 7 gl - 29 btl of strawberry and hints of cedar on the palate. Marlborough, New Zealand - Completely dry. Crisp with minerality, and a passion fruit bouquet. CHATEAU COURONNEAU 48 Full of blackberry and damson with a nuance of DA LUCA PROSECCO 5 gl - 21 btl florality towards the finale. Sumptuous fruit with Veneto, Italy - Bright aromas of lemon peel, jasmine enough freshness to ensure balance. and passion fruit, with bright and fine, persistent 50 bubbles. GERARD BERTRAND CREMANT BRUT Complex, aromatic nose revealing hints of white BODEGAS CARELLI 34 CHARDONNAY 5 gl - 21 btl flower, with touches of honey, green apple and toast. Mendoza, Argentina - Dry, fruity with a pale yellow color and an aromatic richness. LA CREMA CHARDONNAY 10 gl - 41 btl Monterey, California - Bright, crisp and exotic, with VINO ROSADO citrus, apricot and honeydew scents. Tropical fruit and crisp apple flavors. A rich mouth-feel with juicy DE COPA ROSE/GLASS acidity. PIQUEPOUL ROSE 10 gl - 41 btl CHATEAU GRAND TRAVERSE SEMI-DRY RIESLING 6 gl - 25 btl Languedoc, France - Pale pink color, light-bodied with clean and Traverse City, Michigan - Flavors of ripe pear and refreshing acidity. Bright rose petal aromas and citrus notes. honey crisp, accented by scents of meyer lemon and FLEURS DE PRAIRIE ROSE 8 gl - 33 btl acacia honey. Very refreshing acidity extends the Cotes de Provence, Provence, France - Delicate flavors of finish. strawberry, rose petals, and herbs, with bright, refreshing acidity. TWIN VINES VINHO VERDE 5 gl - 21 btl Portugal - Fresh aromas of tropical fruit, melon, banana, and lime followed by an effervescent palate with citrus fruit flavors. Crisp, versatile, and refreshing. LA CREMA PINOT GRIS 10 gl - 40 btl Monterey, California - Zesty flavors, white peachs, juicy yellow apples. Crisp.