GLUTEN FREE

Manarola , PROVINCE OF APPETISERS PASTA, RISOTTO & PAELLA

NOCELLARA & KALAMATA OLIVES (v) £3.25 KING PRAWN & CHILLI FUSILLI £11.95 Pan fried king prawns with garlic & red chilli, HUMMUS & CRUDITÉS (v) (n) £3.45 tossed with fusilli & topped with rocket CHORIZO WITH HONEY £3.75 FUSILLI CARBONARA £10.95 Fusilli tossed with pancetta, cream & Grana Padano

MINTED PEA & ASPARAGUS RISOTTO (v) £6.45 / £9.95 SHARING BOARDS Arborio rice with minted pea purée, petits pois, asparagus, cream & chives

GREEK MEZE £13.95 PAELLA MIXTA £12.95 Chicken souvlaki, lamb köfte, deep fried halloumi, Chicken, chorizo, king prawns, squid & mussels fattouche salad, toasted gluten free bread, hummus, with mixed peppers, green beans, garden peas & white wine tzatziki & mixed olives VEGETABLE PAELLA (v) £9.95 Artichokes, piquillo peppers, tomatoes, green beans, garden peas, bell peppers & courgette STARTERS

SOUP DU JOUR (v) £4.95 Soup of the day served with gluten free bread SALADS

AVOCADO & PRAWN COCKTAIL £6.45 GREEK SALAD ADD LEMON CHICKEN Poached king prawns, avocado, piquillo peppers, cucumber (v) £11.95 / £15.45 & rocket with Marie Rose sauce Cherry tomatoes, Kalamata olives, cucumber, red onion, peppers, oregano & feta with house vinaigrette LAMB KÖFTE (n) £5.95 ORTIZ TUNA NIÇOISE Spiced lamb köfte, fattouche salad, hazelnut dukkah & tzatziki £15.95 Ortiz white tuna, green beans, tomato, hard-boiled egg, CHORIZO FRITO AL VINO £5.95 Kalamata olives, new potatoes & romaine Chorizo pan fried in red wine with garlic, rosemary CHICKEN, AVOCADO & GOAT’S CHEESE £15.95 & thyme with toasted gluten free bread With mixed leaf, peppers, Kalamata olives, wholegrain GRILLED GOAT’S CHEESE (v) £6.45 mustard honey dressing On toasted gluten free bread with aged balsamic, caramelised red onions & Jen’s beetroot chutney

GAMBAS AL PIL PIL £7.95 CHARGRILLED KEBABS King prawns pan fried with garlic & guindilla chillies, served with toasted gluten free bread HANGING MIXED KEBAB £18.95 CHICKEN LIVER & ROSEMARY PÂTÉ £5.95 Piri-piri chicken, chorizo, Moroccan lamb With clarified butter & pink peppercorns, toasted & smokehouse sirloin gluten free bread & Maria’s chilli tomato marmalade HANGING CHICKEN & CHORIZO £16.95 MOULES MARINIÈRES £7.95 / £12.95 Piri-piri chicken & chorizo Fresh rope mussels, shallots, parsley & garlic PIRI-PIRI CHICKEN in white wine with gluten free bread £14.95 HALLOUMI GARLIC MUSHROOMS £5.75 (v) £14.95 Sautéed field & wild mushrooms with garlic, With lemon, caper & chilli dressing lemon & parsley on toasted gluten free bread All skewered with red onion, courgette & mixed peppers with mixed leaf salad, tzatziki & tomato salsa

Due to the presence of nuts in some products, there is a small possibility that nut traces may be found in any of our menu items. For parties of 8 or more, a discretionary 10% service charge will be added to the bill, thank you. (v) suitable for vegetarians (n) contains nuts MAIN COURSES DESSERTS

CLASSIC CRÈME BRÛLÉE PAN ROASTED CHICKEN SUPRÊME £15.95 £5.75 On savoy cabbage & pancetta, with crushed new potatoes & Sugar glazed baked vanilla pod custard wholegrain mustard cream sauce MIXED BERRY & GINGER ETON MESS £6.25 Chantilly cream with crushed meringue, vanilla ice cream, SEA BASS FILLETS £16.95 strawberries, raspberries, blueberries & stem ginger Pan fried with roasted chorizo, cherry tomatoes, red onion, rocket & skin-on fries WARM CHOCOLATE BROWNIE (n) £6.45 Flourless chocolate brownie with chocolate fudge ROASTED LAMB RUMP £17.95 sauce & vanilla ice cream Served pink on minted pea purée with rosemary red PECAN PIE wine jus & dauphinoise potatoes (n) £6.45 Warm crunchy pecans with a sweet sticky set syrup LEMON CHICKEN MILANESE £15.95 & vanilla ice cream Pan fried lemon chicken, rocket, sun blushed tomato SICILIAN LEMON TART £5.95 & Grana Padano with lemon caper chilli dressing & skin-on fries With Chantilly cream & raspberry coulis PAN ROASTED COD LOIN £16.95 BAKED VANILLA CHEESECAKE £6.25 On wilted spinach with white wine tarragon cream sauce With summer berry compote & crushed new potatoes ICE CREAM £4.95 MOROCCAN LAMB (n) £16.95 3 scoops of luxury vanilla, chocolate, pistachio (n), Slow cooked spiced Moroccan lamb & vegetables, flaked almonds, strawberry, honeycomb or salted caramel ice cream tzatziki, fattouche salad & gluten free bread RASPBERRY SORBET £4.95 DUO OF BELLY PORK & PORK FILLET £17.45 3 scoops of raspberry sorbet Slow roast honey glazed pork belly, prosciutto wrapped pan roasted pork fillet with honey thyme red wine jus, EGO MINIS green beans & dauphinoise potatoes

Mini desserts with any tea or coffee STEAK FRITES MIXED BERRY ETON MESS £4.95 Chantilly cream mixed with crushed meringue & mixed berries 8OZ SIRLOIN £18.95 ICE CREAM £4.75 9OZ RIBEYE A scoop of luxury vanilla, chocolate, pistachio (n), £20.95 strawberry, honeycomb or salted caramel ice cream 7OZ FILLET £21.95

Chargrilled & served with grilled vine plum tomato, PRIX FIXE MENU rocket & skin-on fries

Sweet potato fries add £1 Monday - Friday until 7pm Saturday until 6pm & all day Sunday Add garlic butter, roast shallot or peppercorn sauce £1.50 2 Courses £12.95 / 3 Courses £15.95 STARTERS Soup du Jour (v) SIDES Grilled Goat’s Cheese (v) Chicken Liver & Rosemary Pâté Mediterranean Prawn Cocktail SKIN-ON FRIES £2.95 MAIN COURSES GRATIN DAUPHINOISE £2.95 Chicken Suprême, Wholegrain Mustard Cream* BUTTERED NEW POTATOES £2.95 Rump Steak Frites & Peppercorn Sauce TENDERSTEM BROCCOLI £3.25 Pan Roasted Cod Loin, Tarragon Cream* Minted Pea & Asparagus Risotto (v) MANGE TOUT £3.25 *served with seasonal vegetables & new potatoes or skin-on fries ROAST MEDITERRANEAN VEGETABLES £3.25 DESSERTS HOUSE SALAD £3.25 Classic Crème Brûlée GREEK SALAD £3.95 Ice Cream Baked Vanilla Cheesecake EGORESTAURANTS.CO.UK

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