DRAFT BEER WINE

1/2 PINT / PINT / 20 oz. SPARKLING GLASS / HALF / BOTTLE BROKEN ENGLISH 6/8/9 ESB, Gino’s Co., Chicago, IL, 5.7% PROSECCO 9/-/34 Zardetto ‘Private Cuvee’, NV, Veneto, Italy LASALLE ST LAGER 6/8/9 German Helles, Gino’s Brewing Co., Chicago, IL, 5.2% WHITE GLASS / HALF / BOTTLE WITTE CHICKS DIG ME 6/8/9 RIESLING 9/-/34 Belgian Witbier, Gino’s Brewing Co., Chicago, IL, 4.8% Clean Slate, 2016, Mosel, Germany PINEAPPLE IMPOSTER 6/8/9 PINOT GRIGIO 9/-/34 Elena Walch ‘Prendo’, 2015, Alto Adige, Italy American , Gino’s Brewing Co., Chicago, IL, 6.2%

ANTI HERO 6/8/9 CHARDONNAY 9/-/34 IPA, Revolution, Chicago, IL 6.7% Bogle, 2015, Monterey, California

ACE PEAR CIDER 6/8/9 ROSE 10/18/35 Cider, Ace Premium Hard Ciders., Seabastapol, CA 5% Martin Ray, 2017, Sonoma, California

EDMUND FITZGERALD 6/8/9 SAUVIGNON BLANC 9/17/32 Porter, Great Lakes Brewing Co., Cleveland, OH 7.5% Angeline Reserve, 2014, Sonoma, California KRANKSHAFT 6/8/9 Kolsch, Metropolitan, Chicago, IL 5% CHARDONNAY 9/17/32 Hahn, 2014, Monterey, California 5 RABBIT 6/8/9 Golden Ale, 5 Rabbit Cerveceria, Chicago, IL 5.3% RED GLASS / HALF / BOTTLE BUD LIGHT 6/8/9 CHIANTI 9/-/35 American Light Lager, Anheuser-Busch, Poggio Vignoso DOCG, 2015, Toscana, Italy St. Louis, MO, 4.2% CARAMELIZED CHOCOLATE MALBEC 9/-/34 CHURRO 9 Altos las Hormigas, 2014, Mendoza Argentina Porter, Moody Tongue Brewing Co., SUPER TUSCAN 12/-/48 Chicago, IL 7%, 10 oz. Antonio Sanguineti ‘Maestro’, 2014, Tuscany, Italy

RED BLEND 10/18/35 Troublemaker, 2015, Central Coast, California

COCKTAILS CABERNET SAUVIGNON 12/20/42 Martin Ray, 2016, Sonoma, California 1966 OLD FASHIONED 12 Bulleit rye whiskey, bitters PINOT NOIR 9/17/32 Hahn, 2016, Monterey, California IRON MARGARITA 12 Sauza Silver Tequila, Disaronno, lime, lemon *Vintages may vary.

ITALIAN PINK LEMONADE 12 Belvedere Vodka, Triple Sec, lemon juice, raspberries, basil

2/26/20 BOTTLED BEER

12oz BOTTLES ACE PINEAPPLE CIDER 7 GINO’S EAST Cider, Ace Premium Hard Ciders, Sebastapol, CA, 5.5%

LONE STAR 6 Lager, Lone Star, San Antonio, TX, 4.7% THREE FLOYDS 7 EAT PIZZA EVERYDAY Rotating, Three Floyds Brewing Co., Munster, IN LITTLE SUMPIN’ SUMPIN’ 7 Pale Wheat Ale, Lagunitas Brewing Co., Petaluma, BEER CANS CA, 7.5% DOGGIE STYLE PALE ALE 7 Pale Ale, Flying Dog , Frederick, MD, 5.5% All 16oz. unless noted PURPLE HAZE 7 BLUE MOON 6 Raspberry Wheat Ale, Abita Brewery, New Orleans, Belgian White, Coors Brewing Co., Colorado, 5.4% LA, 4.2% HARD APPLE CIDER 9 LOST COAST 7 Cider, Vander Mil, Michigan, 6.8% 12oz Tangerine , Lost Coast Brewing, Eureka, CA, 5% PBR 6 Lager, Pabst Brewing Co., California, 4.7% RAGING BITCH 8 Belgian IPA, Flying Dog Brewery, Frederick, MD, 8.3% HAMM’S 5 Lager, Hamm’s Brewing Co., Wisconsin, 4.6% TRIPEL HOP 8 Belgian Strong Pale Ale, Brouwerju Duvel Moortgat NV, OLD STYLE 5 Belgium, 9.5% Lager, Pabst Brewing Co., California, 4.6% NITRO MILK STOUT 7 Milk Stout, Left Hand Brewing Co., Longmont, CO, 6% VANILLA PORTER 7 Porter, Breckenridge Brewery, Breckenridge, CO, 4.7% HAPPY HOUR

Monday - Friday 4pm - 6pm $5 Gino’s Brewing Co. Draft Beers $5 Glasses of Wine $5 Well Cocktails FREE order of pub chips with purchase of drink! #WEROLLDEEP LIKE US. TWEET US. TAG US. @GINOSEAST