Ruth’s Chris Steak House Wailea $49 Advance reservations strongly AMA Bar & Grill $49 Executive Daniel Bader recommended, call direct: Nov. 4 – 10, 2018 Executive Chef Tylun Pang Steak House Nalu Roll (crab, avocado, cucumber roll topped with spicy tuna, Ama Bar & Grill * (808) 875.4100 crispy Maui onion, , spicy aioli, sweet soy glaze) or Petite Filet (broiled expertly to melt in your mouth) or Chef’s Fish DUO Steak & Seafood * (808) 874.8000 Maui Chopped (romaine lettuce, avocado, tomato, Maui onion, Selection (Your server will describe tonight’s preparation) or Stuffed Fabiani’s Wailea * (808) 874.1234 cucumber, kalamata olives, feta, caper vinaigrette) or Chicken Breast (oven roasted free-range double chicken breast Gannon’s * (808) 875.8080 Polo Beach Clam Chowder (clams, celery, sweet onion, stuffed with garlic herb cheese, lemon butter) Humble Market Kitchin * (808) 879.4655 bacon, yukon gold potatoes) Choice of Accompaniment: Garlic Mashed Potatoes or Creamed Humuhumunukunukuapua’a * (800) 888.6100 Spinach or White Mauka & Makai (kalua pork, ahi , ogo, Maui onion, green onion) Ka’ana * (808) 573.1234 or AMA Surf & Turf (New York steak, grilled lobster tail, White Chocolate Bread Pudding or Sorbet Ko-* (808) 875.2210 garlic-parsley oil, french fries) or Grilled Volcano Spiced Mahi Mahi Royal Kona coffeeor service included Lineage (808) 879.8800 (fresh local catch, volcano spice, mango salsa, choice of white or Longhi’s Wailea * (808) 891.8883 brown rice, and macaroni, Kula green salad) The Restaurant at Hotel Wailea $59 Manoli’s Pizza Company * (808) 874.7499 Traditional Key Lime Pie or Haleakala Mud Pie Chef De Zach Sato Matteo’s Osteria * (808) 891.8466 Monkeypod Kitchen by Merriman * (808) 891.2322 DUO $59 Smoked Kamuela Beets (crushed avocado, harissa, puffed Morimoto * (808) 243.4766 Chef Hyrin Salaguinto grains, sunflower)or Truffle Risotto (Ali’i mushrooms, truffle Mulligan’s on the Blue * (808) 874 .1 1 3 1 butter, parmesan reggiano) Nick’s Fishmarket Maui * (808) 879.7224 Dungeness Crab (carrot emulsion, avocado lemon gel, radish & carrot tuile) or Kona Kampachi Crudo (shaved Chef’s Short Rib Bolognese (spaghetti, whipped ricotta, rosemary bread Pita Paradise Bistro Wailea * (808) 879.7177 garden vegetables, sesame seeds, shiso & ) crumbs) or Steamed Local Fish (bok choy, olena nam pla) Ruth’s Chris Steak House * (808) 874.8880 The Restaurant at Hotel Wailea * (808) 879.2224 Roasted Kasu Marinated Hapu’u ( mushroom , Hawaiian Molten Lava Cake Tommy Bahama * (808) 875.9983 baby bok choy, shaved cauliflower & pea shoots)or Grilled 10 oz. Ribeye (tomato confit, asparagus, crispy Maui Tommy Bahama Café $49 onions & blue cheese butter) Executive Chef Jason LaMotte * Or visit www.opentable.com to make Mango & Lilikoi (lime marshmallow, Tahitian vanilla gelato) World Famous Coconut Shrimp (papaya-mango chutney) or

Grade Ahi Tuna Poke (ogo, Maui onion, sesame & soy) reservations with participating . Fabiani’s Wailea $29 Evonuk Farms Roasted Golden Beet Salad (Surfing Goat cheese, Head Chef Oscar Vergara roasted shallots, balsamic and arugula) or Haiku Greens Bungalow Salad (toasted almonds, macadamia nuts, feta cheese, dried Mushrooms Fabiani (crab stuffed mushrooms, mixed greens, blueberries, Kamuela tomatoes, Meyer lemon vinaigrette) Arrabbiata sauce) or Wailea Week Insalata (arugula, Mahalo for your participation. A contribution is made strawberries, pancetta & goat cheese, balsamic vinaigrette) Miso Glazed Fresh Catch (furikake edamame sticky rice, bok choy, or Italian Shrimp Bisque miso beurre blanc) or Ranchers Flat Iron Steak (mango to the Maui Bank for every pre-fixe entrée chimichurri, roasted potatoes, brussel sprouts and bacon) or Chili purchased during Restaurant Week Wailea. Linguine Chicken Picatta (pan fried chicken breast, linguine, Crusted Kauai Shrimp (sushi rice, Thai chili glaze and long beans) asparagus with lemon caper cream sauce) or Pierino’s Home Made Four Cheese Ravioli (ricotta, parmesan, mascarpone & mozzarella ravioli in vodka sauce) or Pizza Del Giorno

Fabiani’s or Chocolate Raspberry Entremet MauiNow Premier Media Sponsor of 20 Participating Restaurants Restaurant Week Wailea Log onto MauiNow.com and click on Food & Dining section to view video & interviews with Restaurant Week Wailea participants Extraordinary pre-fixe RestaurantWeekWailea.com From $29 - $59 per person (excluding beverages, tax & gratuity) WaileaResortAssociation.com Gannon’s $49 Ko- $59 Manoli’s Pizza Company $29 Mulligan’s on the Blue $29 Executive Chef Bret Scott Pafford Executive Chef Tylun Pang Chef Geno Sarmiento Chef Roland Kennedy Mauka Harvest (pohole fern shoot, heart of palm, Kula baby lettuce, Irish Potato Boxty (stuffed with smoked salmon, fried capers, scallions, Kula Strawberry Salad (sheep’s milk feta, hearts of palm, House Salad or Caesar Salad macadamia nut, passion fruit vinaigrette) or Portuguese Bean or dill crème fraiche) or Irish Spring Rolls (fried kale, corned beef, Irish Kula greens, macadamia, aged balsamic) or Crispy Garlic Oishi Sushi (rolled with spicy tuna, battered) slaw horseradish demi) Chicken Wings (furikake, green papaya, Kula green salad) or Korean Shrimp Scampi (Tiger shrimp, mushrooms, Maui onions, capers, sun- BBQ Beef Skewers (cucumber kimchee, gochujang aioli) dried tomatoes, garlic lemon, white wine with garlic bread) or Chicken Asian Braised Short Rib (ginger scallion ) or Macadamia Nut Picatta (chicken breast, homemade goat cheese gnocchi, Kula meyer Vegetable Shepherds Pie (three layered veggie supreme) or Gaelic Crusted Makai Catch (tomato ginger butter, mashed Molokai sweet lemon butter, garlic, capers) or Pulled Pork Personal Pizza (BBQ pulled Steak (served with colcannon & baby carrots, Jameson Irish whiskey and Singapore Spiced Salmon (pan-fried garlic rice noodles, potato) or Seared Hokkaido Scallops (yaki , shiitake mushrooms, pork, cheddar cheese, red onions, pomodoro, mozzarella) or mushroom sauce) or St. Patrick Salmon (roasted red potatoes, braised brussels sprouts, braised pork belly, baby carrots) or Seared sugar snap peas, sweet pepper) Mediterranean Personal Pizza (spinach, cherry tomatoes, artichoke leek, lemon, caper & cider reduction) Scallop Risotto (butternut squash, melted leeks, mascarpone cheese, hearts, Kalamata olives, feta, red onions, pepperoncini, pomodoro, meyer lemon) or Wagyu “Delmonico Steak” (8oz. steak, broccolini, Waialua Estate or Kona Coffee Bruléeor Plantation Pineapple Cake mozzarella) or Spaghetti & Homemade Meatballs organic Finnegan’s Pie or Bread & Butter Pudding chimichurri, duck fried fingerling potatoes, red wine glaze) Pomodoro sauce

Chocolate Macnut Semifreddo or Hawaiian Chantilly Cake Lineage $49 Homemade Tiramisu Nick’s Fishmarket Maui $59 or Kula Strawberry Chef Sheldon Simeon Chef Geno Sarmiento Matteo’s Osteria $49 Greek Maui Wowie (chopped Maui onions, Tiger prawns, tomatoes, avocado, Humble Market Kitchin $49 Boiled Peanuts (oxtail soup spice) or Pickles (chayote & garlic) or Executive Chef Matteo Mistura Atara (green papaya & carrot) romaine, feta, caper vinaigrette) or Seafood Chowder (fresh Hawaiian fish, Chef Roy Yamaguchi Superfood (kale, red cabbage, carrots, sprouts, white quinoa, hemp seeds, applewood smoked bacon, Kula corn, Maryland Blue Lump Crab salad) or Oyster Shooter (, shoyu, chili pepper) or pumpkin seeds, lemon honey mustard dressing) or Pizza Nera (black Kalua Pig Pot Stickers (caramelized Maui pineapple curry) Poached Asian Pear Salad (goat cheese, candied walnuts, Cone Sushi (aburage, salmon skin, rice, ikura) ink dough, salmon, lemon spuma, arugula, balsamic pearls) or Arancini red wine vinaigrette) or Crispy Pork Belly Appetizer (garlic soy, (saffron risotto, Maui Cattle beef, peas, mozzarella, pomodoro fresco) Fresh Island Catch “Picatta” (lemon, butter & capers, Yukon gold mashed soft boiled egg) Veg & Dip (Braddah Russel’s vegetables, shoyu mayo) or potatoes, broccolini, 24 hour tomato puree) or Moroccan Spiced Salmon Ravioli D’Anatra (house made duck confit ravioli, foie gras cognac sauce, (forbidden rice, mango chutney, sautéed spinach, baby shiitake mushrooms, Bottom of the Plate (shaved cabbage, kalbi dressing, mac salad hazelnuts) or Lasagna (house made lasagna pasta, béchamel sauce, Olive Oil Poached Ono (cauliflower puree, XO furikake, mayo, smoked beef fat) Hana avocado relish) or Petite Filet Mignon (asparagus, baby carrots, mozzarella & parmesan cheeses, Maui Cattle Co. beef & Italian sausage, roasted garlic mashed potatoes, black truffle demi)or Roasted Chicken local vegetables) or Surf & Turf (petite filet, crab legs, shiso béarnaise) tomato ragu) Palumbo (sun dried tomatoes crusted fresh catch, orzo al or Breast (Italian sausage, poblano peppers, Maui onions, goat cheese, polenta, Hoppin Juan’s (garlic rice, scarlet runners, oxtail, marungay) or pesto, roasted fennel, yellow bell pepper sauce) Chocolate Bombe Hekka (long rice, , mushroom, sweet dashi) apricot-brown butter sauce) Affogato or Tiramisu or Cold Ginger Chicken (green onion pesto, salted black bean, chili oil) Lilikoi-Lemongrass Panna Cotta Humuhumunukunukuapua’a $59 or Squid Lu’au (taro leaf, charred he’e, coconut candy) or Monkeypod Kitchen by Merriman $49 Katsu Curry (fried cauliflower, golden curry, brown rice, furikaki)or Chef de Cuisine Mike Lofaro Chef Corey White Pita Paradise Bistro Wailea $49 Pork n Peas (Simeon Family Recipe) Chef Johnathan Kealoha & Chef Patrick James Inocents Hamachi Carpaccio (yuzu, Hawaiian chili, celery, ginger shave ice) or Waipoli Farm Organic Baby Romaine (shaved parmesan, Pete’s caesar Guri-Guri Marinated Tomatoes (shallot confit, buratta, smoked Kula strawberry) dressing) or Coco Corn Chowder (local coconut milk, Yukon gold potato, Maui Onion Salad (Waipoli romaine, mix greens, tomato, fried Maui onion, zuhair farms tomato) Lilikoi vinaigrette) or Roasted Vegetable & Walnut Pesto Tiropitas Crispy Mahi (forbidden rice, brussel sprouts, orange & lychee sauce) Longhi’s Wailea $49 (roasted zucchini, mushrooms, onions, red bell pepper, walnut pesto, or Ranchers Valley Filet (spinach and crab “luau”, red wine Fresh Gnocchi (handmade gnocchi, fresh ricotta, vice-ripened tomatoes, Chef Paul Gonsalez mozzarella cheese, Tatziki sauce) or Sautéed Calamari Piccata reduction, rosti potato) organic kale) or Organic Macadamia Nut Crusted Fish of the Day (Maui pineapple relish, jasmine rice) or Certified Angus Ribeye Steak (tomato, garlic, capers, basil, lemon) Longhi Longhi Salad (Maui organic baby romaine, reggiano (house-made chimichurri sauce, jalapeno mashed potatoes) Humu Chocolate Garden or Tropical Fruit Vacherin parmesan, homemade garlic croutons, lemon-feta vinaigrette) Pistachio Crusted Rack of Lamb (rosemary mash potatoes, sautéed brussel Chocolate Cream Pie sprouts, kale, mushrooms) or Kauai Shrimp Kabob (pineapple chili sauce, Ka’ana Kitchen $59 Pasta Genovese (An Italian Liquria specialty, with pesto sauce) rice pilaf, sugar snap peas, red bell peppers, corn, onions) or Johnny’s Fresh Executive Chef Isaac Bancaco Morimoto Maui $59 Catch (honey Sriracha butter sauce, roasted garlic fingerling potatoes, kale, Island Spiced Ahi (seared with a white wine and butter sauté, island mushroom, cherry tomatoes) Watermelon Salad (feta goat cheese, candied walnuts, Li hing mui) or spices, garlic, Ali’i mushrooms, cilantro) or Lobster Cannelloni Chef Masaharu Morimoto Somen Salad (black sesame, peanuts, garlic) (Maine lobster and creamy ricotta cheese wrapped with Longhi’s Wagyu Beef Carpaccio (yuzu soy, ginger, sweet garlic) or Mini Toro Flourless Chocolate Torte or Mascarpone or fresh pasta, béchamel sauce) or Surf & Turf (petite filet, macadamia Tartare (dashi soy, rice cracker, chives) Baklava Ali’i Mushroom Risotto (onsen egg, local watercress, saikyo miso) or encrusted shrimp) or Veal Marsala (veal scallopini, marsala wine Buttermilk Fried Chicken (savory , bittergreens, jalapeno) reduction, mushrooms, fresh basil) or Pasta Primavera (fresh steamed Angry Chicken (marinated organic chicken, calamansi, roasted vegetables Pomdoro sauce, linguini) peppers) or Braised Black Cod (sweet soy, budamame, Tokyo Coconut or Calamansi Tart scallions) or Sushi (Morimoto style cut nigari and maki) Tropical Sampling (Haupia Pie & Mango Cheesecake) Road to or Calamansi Lime Mousse