MENU

FINGERFOOD RECOMMENDED MENUS

Select a s et menu below or design your own. Fingerfood items are served buf fet style.

V = Vegetarian G F = Gluten free D F = Da iry free

MENU 1

Braised beef croquette, salsa verd e

Lamb meatball , gremolata dr essing (GF)

Wild mushroom vol au vent, thym e and corn granola (V)

MENU 2

Braised bao bun, red slaw, co riander, sriracha aioli

Mini hotdog, kransky, sauerkrau t, McClure’s pickles,

mustard Breaded calamari, creamy po nzu dressing

Caramelised onion and mushroom ta rt, feta whip (V)

FINGERFOOD DESIGN YOUR OWN MENU

Select our recommended minimum of three items for the first 45 mi nutes of service. An additional food item per 15 mi nutes thereafter is recommended.

V = Vegetarian GF = Glute n free DF = Dairy free

Braised pork bao bun, red slaw, coriander, sriracha aioli

Mini hotdog, kransky, sauerkraut, McClure’s pickles, mustard

Braised beef croquette, salsa verde

Lamb meatball skewe r, gremolata dres sing (GF)

Mini beef burge r, cheddar, pickle, onion relish

Lamb mini burge r, mint mayo, brie

Thai beef rice paper ro ll, mint, peanuts, sweet chili (GF)

MONTANA FOOD AND EVENTS ORDER FORM / WAIKATO MENU

FINGERFOOD DESIGN YOUR OWN MENU

Select our rec ommendedm inimum of thr eeit emsf or the firs t45 minuteso f service. An additional food item per 15 minutes thereafter is recommended .

V =V egetarian GF =G luten free DF =D airy free

Thaib uttermilk-friedchick en,s picyc oconutdipping sauce

Five-spiceduck pancake, spring onion, cucumber , hoisin

Hot smoked salmon crostini, goatche ese,beet rootpi ckle

Poached prawn, herb and soft roll

Mexicanspic edfi sh mini burger, slaw, aioli

Breadedc alamari, creamy ponzu dressing

Roastp umpkin bao bun, chilli, g inger, soy,t oastedc ashews(V)

Tikkap aneer skewer, lemon, mint raita, cumin seedsV( , GF)

Wildm ushroomv ol au vent, thyme and corn granola (V)

Smokedch eese and spinach empanada, chimmi ch urri sauce(V)

BBQ pulled jackfruit s lider , carrotsa lad, chipotle aioli (V)

Caramelisedo nion and mushroom tart, feta whip (V)

Trays ervicef ee for individual items only per person

PLATTERS

Antipastop latter, crostini,b reads ticks, marinated feta, warm olives, pepperdews, curedmea ts,s mokeds almon

Breada nd dips platter, chargrilled breadselection, hummus, baba ganoush oliveo il, dukkah Cheese platter, chef’s selection of cheese, crackers,fruit paste, grapes

Plattersa renot tray served.

LIVE SWEDLINGHAUSCHARCUTERIE STATION Live slicer action, prosciutto or serr ano ham, pre sliced oth er (chorizo, salami), cipollini onions, cornichon, almon d stuffed olives, crostini, sl iced turkish loaf, olive oil, vine tomatoes, rosema ry.

(To be ordered in conjunction with at least three other fingerfo od items)

Claudelands

FMG Stadium Waikato

Seddon Park MONTANA FOOD AND EVENTS ORDER FORM / WAIKATO