MENU
FINGERFOOD RECOMMENDED MENUS
Select a s et menu below or design your own. Fingerfood items are served buf fet style.
V = Vegetarian G F = Gluten free D F = Da iry free
MENU 1
Braised beef croquette, salsa verd e
Lamb meatball skewer, gremolata dr essing (GF)
Wild mushroom vol au vent, thym e and corn granola (V)
MENU 2
Braised pork bao bun, red slaw, co riander, sriracha aioli
Mini hotdog, kransky, sauerkrau t, McClure’s pickles,
mustard Breaded calamari, creamy po nzu dressing
Caramelised onion and mushroom ta rt, feta whip (V)
FINGERFOOD DESIGN YOUR OWN MENU
Select our recommended minimum of three items for the first 45 mi nutes of service. An additional food item per 15 mi nutes thereafter is recommended.
V = Vegetarian GF = Glute n free DF = Dairy free
Braised pork bao bun, red slaw, coriander, sriracha aioli
Mini hotdog, kransky, sauerkraut, McClure’s pickles, mustard
Braised beef croquette, salsa verde
Lamb meatball skewe r, gremolata dres sing (GF)
Mini beef burge r, cheddar, pickle, onion relish
Lamb mini burge r, mint mayo, brie
Thai beef salad rice paper ro ll, mint, peanuts, sweet chili (GF)
MONTANA FOOD AND EVENTS ORDER FORM / WAIKATO MENU
FINGERFOOD DESIGN YOUR OWN MENU
Select our rec ommendedm inimum of thr eeit emsf or the firs t45 minuteso f service. An additional food item per 15 minutes thereafter is recommended .
V =V egetarian GF =G luten free DF =D airy free
Thaib uttermilk-friedchick en,s picyc oconutdipping sauce
Five-spiceduck pancake, spring onion, cucumber , hoisin
Hot smoked salmon crostini, goatche ese,beet rootpi ckle
Poached prawn, herb mayonnaise and soft roll
Mexicanspic edfi sh mini burger, slaw, aioli
Breadedc alamari, creamy ponzu dressing
Roastp umpkin bao bun, chilli, g inger, soy,t oastedc ashews(V)
Tikkap aneer skewer, lemon, mint raita, cumin seedsV( , GF)
Wildm ushroomv ol au vent, thyme and corn granola (V)
Smokedch eese and spinach empanada, chimmi ch urri sauce(V)
BBQ pulled jackfruit s lider , carrotsa lad, chipotle aioli (V)
Caramelisedo nion and mushroom tart, feta whip (V)
Trays ervicef ee for individual items only per person
PLATTERS
Antipastop latter, crostini,b reads ticks, marinated feta, warm olives, pepperdews, curedmea ts,s mokeds almon
Breada nd dips platter, chargrilled breadselection, hummus, baba ganoush oliveo il, dukkah Cheese platter, chef’s selection of cheese, crackers,fruit paste, grapes
Plattersa renot tray served.
LIVE SWEDLINGHAUSCHARCUTERIE STATION Live slicer action, prosciutto or serr ano ham, pre sliced oth er (chorizo, salami), cipollini onions, cornichon, almon d stuffed olives, crostini, sl iced turkish loaf, olive oil, vine tomatoes, rosema ry.
(To be ordered in conjunction with at least three other fingerfo od items)
Claudelands
FMG Stadium Waikato
Seddon Park MONTANA FOOD AND EVENTS ORDER FORM / WAIKATO