TAKEOUT & DELIVERY

MEZEDES SALATES 8 ESTIA CHIPS 18 Traditional egg and lemon with Thinly sliced and lightly fried CLASSIC GREEK 19 served with Vine ripened tomatoes, cucumbers, , green peppers, red , , red wine vinaigrette OCTOPODI 21 Charcoal grilled, pickled red , 15 Holland peppers, , extra virgin oil Leeks, scallions, , spinach and feta baked in housemade phyllo dough ROMAINE 14 FRIED CALAMARI 17 Chopped romaine hearts, housemade Spicy marinara, fresh lemon croutons, grated feta and cheeses, SPREADS PIKILIA 17 creamy dill dressing GRILLED SHRIMP 20 Choose three of the following with grilled : Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono • TZATZIKI Greek yogurt, cucumber, dill, • HTIPITI Roasted red peppers, cayenne, feta ARUGULA 16 CRAB CAKE 21 Arugula, beets, almonds, cheese, honey lime Colossal and jumbo lump crab, gigante beans, lentil, • MELITZANOSALATA Smoked eggplant vinaigrette and mustard aioli Spreads available individually 6 Add to any salad

Grilled Chicken 6

Serves 3-4 Serves 4-5 FAMILY STYLE HALF PANS Wild Caught Shrimp 9 PACKAGE 1 120 SHRIMP 110 Grilled Salmon 9 (1) Mediterranean Spreads with grilled pita and veggies Gulf shrimp sautéed with roasted sauce, orzo and feta (Tzatziki, Htipiti, Melitzanosalata) SALMON 130 omaine alata and ried alamari (1) R S (1) F C Charcoal grilled with ladolemono and capers Organic Chicken (2 half chickens) PASTA ALA GRECCA 35 Rigatoni sautéed with roasted tomato sauce, spinach and feta Grilled Salmon (4 fillets) LAVRAKI 140 LIGHT FARE (1) Grilled Vegetables, (1) Spanakorizo, (1) Roasted Potato Mediterranean sea bass grilled with ladolemono and capers 140 CHICKEN SOUVLAKI 20 PACKAGE 2 160 Charcoal grilled chicken skewers with peppers and on- (1) Mediterranean Spreads with grilled pita and veggies Charcoal grilled with tomatoes, peppers and onions, ions, grilled pita, Greek fried potatoes and tzatziki (Tzatziki, Htipiti, Melitzanosalata) ladolemono and capers ORGANIC CHICKEN 110 MIXED SEAFOOD SOUVLAKI 24 (1) Romaine Salata and (1) Octopodi Roasted leg and breast, lemon jus Charcoal grilled shrimp and swordfish skewers with tomatoes and onions served with feta tomato orzo Organic Chicken (2 half chickens) CRAB CAKE BURGER 22 Lavraki (2 whole fish) Collossal and jumbo lump crab cake on toasted bri- CHICKEN SOUVLAKI Per dozen 40 oche with lettuce, tomato, and Dijon aioli, Greek fried (1) Grilled Vegetables, (1) Spanakorizo, (1) Roasted Potato Charcoal grilled chicken skewers with peppers and onions potatoes PACKAGE 3 200 FISH OF THE DAY 21 (1) Mediterranean Spreads with grilled pita and veggies Chef's choice fish and side (Tzatziki, Htipiti, Melitzanosalata) ROMAINE SALATA 30 (1) Classic Greek Salata and (1) Octopodi Chopped romaine hearts, oregano croutons, grated feta, creamy caper dill dressing Lavraki and Lamb Chops (2 whole fish and 6 chops) CLASSIC GREEK SALATA 50 (1) Grilled Vegetables, (1) Spanakorizo, (1) Roasted Potato Vine ripened tomatoes, cucumbers, red onions, green peppers, olives, imported feta, red wine vinaigrette SIDES 25 ALL FAMILY STYLE PACKAGES INCLUDE BREAD, HUMMUS AND Roasted or fried potatoes, grilled vegetables, spanakorizo, GREEK COOKIES tomato feta orzo, or caramelized onion and yogurt orzo

No Substitutions, please. A LA CARTE ENTREES SIDES LAMB CHOPS 47 SWORDFISH SOUVLAKI 33 GRILLED VEGETABLES 13 Four Australian lamb chops marinated in Wild caught swordfish skewer charcoal grilled Eggplant, zucchini, peppers, carrots and onion , fresh herbs and lemon, charcoal grilled with green peppers, onions, tomatoes, ladolemono served with Greek fried potatoes and tzatziki and capers ROASTED POTATOES 10 Add an extra lamb chop 12 Greek oregano, fresh lemon LOBSTER LINGUINI 40 ORGANIC CHICKEN 29 Fresh lobster deshelled and sautéed with FRIED POTATOES 10 Roasted leg and breast served over caramelized cherry tomatoes and linguini in a brandy infused Greek oregano onion and yogurt orzo with a lemon thyme jus tomato sauce topped with grated feta and fresh ORZO 10 21 SHRIMP ORZO 35 Choice of roasted tomato and feta or Traditional layered casserole with ground beef, Wild caught Gulf shrimp, roasted tomato sauce, caramelized onion and Greek yogurt potatoes, sliced eggplant and Kefalograviera bechamel orzo, grated feta, fresh basil SPANAKORIZO 10 PAPOUTSAKIA 21 SALMON 32 Rice sautéed with spinach, leeks and fresh dill Roasted eggplant, vegetable souvlaki, Charcoal grilled with ladolemono, capers and roasted tomato sauce, grated feta spanakorizo

PASTA ALA GRECCA 21 LAVRAKI 31 Rigatoni sautéed with roasted tomato sauce and European sea bass, flaky, mild white fish deboned spinach topped with grated feta and grilled with ladolemono, capers and oregano Add Grilled Chicken 6 / Wild Caught Shrimp 9

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Due to the handcrafted nature of our kitchen, there is risk of cross contamination with wheat, eggs, dairy, nuts and/or soy. items have naturally occurring pits, seeds and bones. /EstiaRestaurant @EstiaRestaurant @EstiaRestaurant