STEAK BURGER PRAWN with brie, smoked , fried egg and fries on brown/white bread MENAI MUSSELS MEUNIER COOKED FRENCH ONION SOUP in a creamy white wine sauce BLT served with Gruyere Crouton With mayonnaise PIE OF THE DAY with homemade chips, summer vegetables and CONFIT DUCK LEG SMOKED SALMON with chicory & orange salad WILD MUSHROOM RISOTTO TUNA NIÇOISE with pine nuts and truffle oil WYE VALLEY SMOKED SALMON with shallots, capers, parsley and lemon CORONATION CHICKEN TUNA NIÇOISE SALAD with curried mayonnaise on brown/white bread MUNSTER CHEESE AND ONION TART GREEK SALAD with halloumi, tomato, cucumber and sauce vierge STUFFED MUSHROOM with goats cheese, rosemary and sauce vierge all above are served with fries GARLIC BREAD

CLASSIC CAESAR SALAD HOMEMADE CHIPS with anchovies TRUFFLE GREEN BEANS TART FLAMBEE with puff pastry base, crème fraiche, smoked bacon and baby 10OZ WELSH RIBEYE STEAK GARLIC BREAD WITH CHEESE served with garlic butter, vine tomatoes and fries

COUNTRY TERRINE CAULIFLOWER CHEESE FISH & CHIPS served with celeriac remoulade served with mushy peas and tartare sauce small OLIVES & BREADS SEARED SCALLOP NAVRAN OF LAMB, BUTTERED AND ROOT VEGETABLES with cauliflower puree and shrimp butter SOLE MEUNIER, CAPER BEURRE NOISETTE, TART FLAMBEE POTATOES AND GREEN BEANS

with puff pastry base, crème fraiche, smoked bacon and baby onions VENISON STEAK, CELERIAC PUREE, JUNIPER JUS, GREEN BEANS AND DAUPHINOISE POTATO CARPACCIO OF BEEF with parmesan and rocket BAKED GNOCHI RATATOUILLE

Beef Bourguignon slow braised in red wine sauce, and buttered mash

PAN FRIED LAMB RUMP SERVED with carrot puree, green beans and potato CLUB SANDWICH with chicken, bacon, lettuce & tomato COQ A VIN WITH BUTTERED MASH served on white bread