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Bistro [be`stro] noun 1. A small informal restaurant serving wine, cocktails, and spectacular food. 2. A great place to hang out.

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SAVORY EATS

Calamari Lightly breaded, lemon chipotle aioli 12

Ceviche Halibut, scallops, bay shrimp, cilantro-citrus marinade, housemade chips, guacamole 13.5

Steamed Clams Local manila clams, white wine, lemon, garlic butter 14.5

Wild King Salmon Grilled, ancho honey lemon glaze, wilted spinach, lemon butter 13.5

Caprese Heirloom tomatoes, fresh mozzarella, basil, mixed greens, balsamic reduction 11.5 add chicken 4

Jerk Chicken Satay Pineapple jicama salsa, wild greens 11.5 add a skewer 2

Blu Sliders Snake River Farms Wagyu beef, bacon, blue , mini brioche buns 11 add a slider 3.5 Thai Wings Sweet thai chili sauce, dressing 10.5

Flat bread Plate cheese, roasted elephant garlic, tapenade, marinated peppers, balsamic reduction 14

*Consuming raw or under cooked eggs, meats or seafood may increase risk of food borne illness.

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COMFORT SOUPS

New England Clam Chowder 6/7.5

Soup of the Moment 5/6.5

GREEN PLATES Add steak or salmon 6 grilled chicken 4 crab 6

Wild Seasonal Greens Organic greens, tomato, red onion, radish, cucumber, balsamic vinaigrette 9.5/5

Blue Cheese Salad Organic greens, fresh pear, shaved red onions, smoked almonds, housemade blue cheese dressing 10/5

Classic Caesar Whole leaf romaine, parmesan cheese, garlic romano croutons 10/6 Seafood Louie Dungeness crab, shrimp, wild king salmon, mussels, romaine & iceberg, black olives, tomatoes, asparagus, hard eggs, with 1000 island dressing on the side 25 Taco Salad Chicken, shredded iceberg, black beans, corn, cheese, pico de gallo, avocado, corn tortilla chips, habenero ranch, sour cream 14

*Consuming raw or under cooked eggs, meats or seafood may increase risk of food borne illness.

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TASTY SANDWICHES & BURGERS All sandwiches are served on fresh bread from Seattle’s Essential Baking Co. with your choice of fries, soup or salad – sub chowder for 1

HalibutSandwich Fresh Alaskan halibut, herb crusted, heirloom tomatoes, spinach, cucumber dill sauce, on focaccia M/P

Bluwater Burger Snake River Farms Wagyu beef, smoked bacon, tillamook cheddar, and dijon mayo on an artisan bun 14

The Reuben House-braised corned beef, melted swiss, sauerkraut, on rye 13

Blu Prime Rib Dip Slow roasted prime rib, melted swiss, horseradish mayo, au jus, on french baguette 14

King Salmon B.O.L.T Northwest king salmon, smoked bacon, onion, lettuce, tomato, pesto mayo on toasted wheat 13

Chicken Caprese Balsamic reduction, fresh mozzarella, tomato, basil, pesto mayo, on focaccia 12

*Consuming raw or under cooked eggs, meats or seafood may increase risk of food borne illness.

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BLU SEAFOOD

Mahi Mahi Tacos Guacamole, mango salsa, sour cream, slaw, our tortillas 17

Parmesan Crusted Rocksh Capers, lemon butter sauce, herb roasted red potatoes seasonal vegetables 17

Wild King Salmon Grilled, ancho honey lemon glaze, wilted spinach, lemon butter, roasted herbed baby red potatoes 27

Crab Stued Mahi Mahi 5.3681 in Dungeness crab stung, mango coulis, sweet thai chili sauce, lemon butter, macadamia nuts, mashed potatoes, asparagus 26

Roasted Halibut Herbed butter, garlic-lemon marinated cherry tomatoes, jasmine rice, asparagus M/P

Fish & Chips Panko crusted northwest cod, fries, southern slaw 15

FLAVORFUL MEATS

New York Steak 10 oz. center cut, blue cheese, mashed potatoes, seasonal vegetables 28

Cowboy Ribeye 16 oz. bone-in cut, dry creole rub, fresh avacado, pico de gallo, roasted red potatoes, grilled corn on the cob 29

Chicken Parmesan Marinara, fresh mozzarella, penne alfredo, basil, seasonal vegetables 17

Slow-Roasted Prime Rib Served Fridays & Saturdays after 5pm 27

*Consuming raw or under cooked eggs, meats or seafood may increase risk of food borne illness.

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FRESH PASTAS

Gorgonzola and Pear Ravioli Prosciutto, gs, cider cream sauce, fresh pear 17

Dungeness Crab Mac & Cheese Au gratin with cheddar and gruyere 19 Smoked Chicken Fettuccini Alfredo, crimini mushrooms, asparagus 15

HAND TOSSED PIZZAS

Margherita Mozzarella, fresh roma tomatoes, parmesan, basil, pomodoro 12

The Greek Pesto, feta, mozzarella, capers, artichoke hearts, Roma tomatoes, kalamata olives 14

The Hunter-Gatherer Italian sausage, crimini mushrooms, mozzarella, roasted garlic, rosemary, pomodoro 14

*Consuming raw or under cooked eggs, meats or seafood may increase risk of food borne illness.

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TRU BLU DESSERTS

Tollhouse Magic A huge gooey and warm classic Tollhouse cookie made to order in a cast iron skillet with vanilla ice cream 8.5

Wake ‘N Bake Brownie Buzz Let us load your bowl with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder, chocolate covered espresso beans 8

Cheesecake New York style, housemade caramel, sea salt 7.5

Classic Key Lime Pie Graham cracker crust, whipped cream 7

S‘MORES Marshmallows, graham crackers, Hershey’s chocolate, and a tabletop camp re 8.5

Olympic Mountain Ice Cream Charlotte’s seasonal selection 6

Blackberry Cobbler Northwest blackberries, served hot, topped with vanilla ice cream 8.5

DESSERTS

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