pepitas topped w/ toasted pumpkin seeds seasoned with lime, salt and 9.75 cayenne. Pairs great with our cocktails or as a snack 3.50 really good veggie cheddar and jack cheese, roja, black beans pasilla peppers, mushroom and onions on corn w/ and pico de gallo cheddar and jack cheese and sides of guacamole, pico de 11.50 gallo and sour cream add steak, cochinita, or chicken +6.50 13.75 add guacamole +3.50 add steak or chicken +6.50

ceviche * fish of the day marinated in lime juice, w/ onions, tomatoes, poblano pepper stuffed w/ cornbread and jalapeño cilantro, and jalapeño jack cheese, topped w/ orange-tomato salsa 20 11.50 add beans and rice +6

lime panucho (pah-new-cho) roasted chicken, rice, tomatoes, crispy tortilla strips black bean stuffed tortilla topped cabbage, and a side of and avocado guacamole, pico de gallo and sour cream 10.50 choice of roasted chicken, steak, cochinitas or veggies 13.50

house salad manuel’s caesar mix greens, jicama, mango, spicy pepitas with a hearts of romaine, croutons & shaved parmesan papaya vinaigrette 11.75 11.50 add grilled steak or chicken 6.50 add grilled steak or chicken 6.50 add grilled fish or prawns 9.50 add grilled fish or prawns 9.50

entrees noted with beans and rice are served with choice of vegetarian black beans or white bean purée with bacon hangar steak grilled pesto vegetables grilled, w/ roasted potatoes, veggies and chipotle sweet peppers, onions, zucchini, grilled asparagus, black beans, mushroom cream sauce roasted potatoes, plantains, chili guava salsa and house made 25.25 pesto, served w/ corn or flour 15.50 maya spaghetti (spicy!)* add grilled steak or chicken 6.50 house-made spaghetti w/ extra virgin olive oil, add grilled fish or prawns 9.50 sautéed chilis, garlic, cilantro, and freshly grated parmesan 18.25 grande burro (too big to be called !)* add chicken +6.50 add prawns +9.50 choice of chicken, steak, or cochinita, with cheese, guacamole, sour cream, lettuce, pico de gallo, diablo salsa, rice and beans 17.25 -yucatán specialty- add prawns +6 pork marinated in achiote and sour orange, roasted in banana chicken (contains nuts) leaves and served with citrus habanero onions, beans, rice and roasted chicken, sweet peppers, onions, topped with house made choice of tortillas mole sauce and queso fresco, served w/ beans and rice 20.75 17.75 add guacamole +3.50 add cheese + 1.50 add guacamole +3.50

prawn enchiladas* sautéed tiger prawns, onions and sweet peppers sides wrapped in cilantro flour tortillas topped with a tarragon cream ala carte (chicken, pork or steak) 7 sauce and rice side of beans and rice 6 23.25 side of plantains fried or grilled 6 extra chips and salsa to-go 2.50 fish extra side corn or flour tortillas 1.75 grilled fish of the day on corn tortillas w/ citrus cabbage, pico de gallo and guava chili aioli. served w/ rice and beans *contains gluten 20.25 Please let your server know if you have any allergies or dietary needs add guacamole +3.50 We gladly accept cash, Visa, Mastercard and Discover

mixed grill 18% gratuity added to parties of 6 or more achiote marinated chicken breast, flank steak, prawns and No separate checks for parties of 5 or more grilled veggies, w/spicy avocado salsa, beans, rice and choice Like us at facebook.com/mayarestaurantsonoma of tortillas Follow us on Instagram @maya_restaurant 25.25 #mayasonoma add guacamole +3.50

All cocktails are served shaken and strained w/half salt rim unless otherwise noted

Maya Margarita Pepino Margarita 100% blue agave tequila, triple sec, fresh 100% blue agave blanco tequila, cucumber, squeezed lemon & lime juice 10 jalapeño, agave nectar, cointreau, fresh lime make it "Top Shelf" and we'll use a reposado juice with chili salt rim 12.25 tequila & a float of grand marnier +2.50 Jalapeño Margarita 100% blue agave tequila blanco, cointreau, Mezcal Margarita jalapeño, lime juice and agave nectar with chili mezcal joven, splash orange liqueur, fresh lime salt rim 12.25 juice, agave nectar 13

Pomegranate Margarita Tequila-jito maya margarita made with pomegranate infused mojito our way --- with tequila of course! 100% tequila with a sugar rim 11.25 blue agave tequila, fresh lime juice, simple syrup, muddled mint and a splash of soda on the rocks 12.75 Bob’s Margarita reposado tequila, splash orange liqueur, fresh lime Maya Daiquiri 11.75 juice, agave nectar mango infused rum, Agua Fresca of the day, fresh sweet & sour 11.75 Tito’s Margarita Tito’s vodka, splash orange liqueur, fresh lime Sangria 11.75 juice, agave nectar el presidente brandy, fresh sweet & sour, o.j. and choice of red or white wine 11.25

On Tap vintages subject to change Modelo Especial, Dos XX Amber 6.50 Sparkling Draft Microbrew of the day Q/A

Gloria Ferrer, Blanc de Noir 11.50/44 Bottles Rose Negra Modelo, Bohemia, Corona, Corona Hess, Shirtail Ranches, California 10.75/40 Light, Victoria, Tecate, XX Lager, Pacifico, 6.75 Blue Moon, Coors Light, Bud Light, White Non-Alchoholic Beer Robledo, Sauvignon Blanc, Lake County 10.50/40 Fort Point Brewing Co Animal IPA, Benziger, “Sustainable” Sauvignon Blanc, North Coast 10.50/40 Sonoma Springs Brewing Co. (16oz) 7.50 Macrostie, Chardonnay, Sonoma Coast 12/44 Featured Hard Cider Q/A Roche, Chardonnay, Carneros 12.75/44 Jacuzzi, Pinot Grigio, Sonoma Coast 11/40

Red Our temple offers over 100 tequilas to taste. Firehouse Red, Leese-Fitch, Red Blend All are available by the half shot. California 10.50/40 Ask your server, they’ll be happy to help! Buena Vista, Pinot Noir, California 11/42 Straws are available upon request Sebastiani, Merlot, North Coast 10.75/40 We gladly accept cash, Visa, Mastercard and Discover The Zin, Cosentino Winery, Zinfandel, Lodi 10.75/40 18% gratuity added to parties of 6 or more No separate checks for parties of 5 or more “El Rey” Robledo, Cabernet Sauvignon, ALL ALCHOHOL BEVERAGES TO GO REQUIRE A FOOD PURHCASE Lake County 13.25/50 Like us at facebook.com/mayarestaurantsonoma Rutherford, Malbec, Napa Valley 13.25/50 Follow us on Instagram @maya_restaurant #mayasonoma