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THANKSGIVING DAY AT THE MERION INN RESERVATIONS: NOON TO 8:00 PM – 609-884-8363 OR ONLINE AT www.merioninn.com 106 Decatur Street at Columbia Avenue, Cape May
APPETIZERS Butternut Squash Bisque with Crispy Fried Sage Jersey Shore Clam Chowder Jersey Apple, Walnut and Gorgonzola Salad with Apple Cider Vinaigrette Garden Salad with Fresh Veggies, Homemade Garlic Croutons and Choice of Dressing Farmer’s Market Salad with Roasted Jersey Butternut Squash, Leeks and Carrots with Apples, Shallots and Wahani Rice, sprinkled with diced Jersey Red Beets, tossed with Maple Vinaigrette Chilled Poached Salmon with Herb Mayonnaise and Dilled Cucumbers over Greens Warm Goat Cheese Tart in a Filo Dough Crust topped with a dollop of Sweet-Sour Tomato Jam Grilled German Sausage with Warm Red Bliss Potato & Bacon Salad and Red Cabbage-Apple Slaw
ENTRÉES (À la carte price includes two sides; Full course dinner price includes two sides plus Appetizer and Dessert) Roast Turkey with All the Trimmings! traditional sage, celery & onion bread stuffing with apples, giblet pan gravy, whole-berry cranberry compote À la carte - 23.95 Full course dinner – 31.95 Pan-Seared Cape May Scallops with Beet Horseradish Sauce, Bacon-Braised Leeks and Smashed Red Bliss Potatoes À la carte - 28.95 Full course dinner – 36.95
Grilled Ginger-Soy Glazed Salmon with Spicy Asian Slaw and Wasabi Mashed Potatoes À la carte - 26.95 Full course dinner – 34.95
Maryland Crab Cakes with Roasted Red Pepper Cream Sauce À la carte - 26.95 Full course dinner – 34.95
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Merion Lobster and Crab Imperial À la carte - 32.95 Full course dinner – 40.95 Grilled Prime Pork Chop with Caramelized Onions and Applejack Demi-Glace with Cranberries, served over Wilted Greens and sprinkled with Gorgonzola Cheese À la carte - 27.95 Full course dinner – 35.95 Grilled Filet Mignon with Bearnaise on a Garlic Crouton À la carte - 32.95 Full course dinner – 40.95 Prime Rib of Beef with Sautéed Wild Mushrooms and Cabernet Jus À la carte - 29.95 Full course dinner – 37.95 (King cut: add 8.00) Grilled Asparagus, Roasted Tomatoes, Portobello Mushrooms, Feta & Israeli Couscous À la carte - 19.95 (with chicken – add $3, with shrimp – add $8) Full course dinner – 27.95 Veggie Lover’s Paradise – a heaping platter of any six yummy side dishes! À la carte - 18.95 Full course dinner – 26.95
À la carte items served with two side dishes unless otherwise specified (extra side-$2 each): Green Beans with Brown Butter, Balsamic-Braised Pearl Onions, Creamed Corn, Roasted Root Vegetables, Tuscan Butternut Squash Purée with Sage and Parmesan, Sweet Potatoes & Apples, Mashed Potatoes, Merion Potato Cup, Cole Slaw, Applesauce
HOMEMADE DESSERTS Pumpkin Mousse Torte with Gingersnap-Pecan Crust Warm Apple-Ginger Crisp with Ice Cream
Grand Marnier Crème Caramel with Candied Orange Peel Chocolate Pots de Crème
Triple Chocolate Tart with Whipped Cream Bourbon Pecan Pie with Ice Cream Ice Cream or Sorbet
KIDS’ MENU $13.95 (12 and under) Choice of Turkey, Chicken Fingers, Hamburger, Cheeseburger, or Seashell Pasta (marinara, butter or plain) Includes 2 sides, a beverage and a Chocolate Brownie Sundae for dessert.