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THANKSGIVING DAY AT THE MERION INN RESERVATIONS: NOON TO 8:00 PM – 609-884-8363 OR ONLINE AT www.merioninn.com 106 Decatur Street at Columbia Avenue, Cape May

APPETIZERS  Butternut Squash Bisque with Crispy Fried Sage  Jersey Shore Clam Chowder   Jersey Apple, Walnut and Gorgonzola with Apple Cider Vinaigrette   Garden Salad with Fresh Veggies, Homemade Garlic Croutons and Choice of Dressing   Farmer’s Market Salad with Roasted Jersey Butternut Squash, Leeks and with Apples, Shallots and Wahani Rice, sprinkled with diced Jersey Red Beets, tossed with Maple Vinaigrette  Chilled Poached Salmon with Herb Mayonnaise and Dilled Cucumbers over Greens   Warm Goat Tart in a Filo Dough Crust topped with a dollop of Sweet-Sour Tomato Jam  Grilled German Sausage with Warm Red Bliss Potato & Bacon Salad and Red Cabbage-Apple Slaw

ENTRÉES (À la carte price includes two sides; Full price includes two sides plus Appetizer and ) Roast Turkey with All the Trimmings! traditional sage, & onion bread stuffing with apples, giblet pan gravy, whole-berry cranberry compote À la carte - 23.95 Full course dinner – 31.95 Pan-Seared Cape May Scallops with Beet Horseradish Sauce, Bacon-Braised Leeks and Smashed Red Bliss Potatoes À la carte - 28.95 Full course dinner – 36.95

Grilled Ginger-Soy Glazed Salmon with Spicy Asian Slaw and Wasabi Mashed Potatoes À la carte - 26.95 Full course dinner – 34.95

Maryland Crab Cakes with Roasted Red Pepper Cream Sauce À la carte - 26.95 Full course dinner – 34.95

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Merion Lobster and Crab Imperial À la carte - 32.95 Full course dinner – 40.95 Grilled Prime Pork Chop with Caramelized Onions and Applejack Demi-Glace with Cranberries, served over Wilted Greens and sprinkled with Gorgonzola Cheese À la carte - 27.95 Full course dinner – 35.95 Grilled Filet Mignon with Bearnaise on a Garlic Crouton À la carte - 32.95 Full course dinner – 40.95 Prime Rib of Beef with Sautéed Wild Mushrooms and Cabernet Jus À la carte - 29.95 Full course dinner – 37.95 (King cut: add 8.00) Grilled Asparagus, Roasted Tomatoes, Portobello Mushrooms, Feta & Israeli Couscous À la carte - 19.95 (with chicken – add $3, with shrimp – add $8) Full course dinner – 27.95 Veggie Lover’s Paradise – a heaping of any six yummy side dishes! À la carte - 18.95 Full course dinner – 26.95

À la carte items served with two side dishes unless otherwise specified (extra side-$2 each): Green Beans with Brown Butter, Balsamic-Braised Pearl Onions, Creamed Corn, Roasted Root Vegetables, Tuscan Butternut Squash Purée with Sage and Parmesan, Sweet Potatoes & Apples, Mashed Potatoes, Merion Potato Cup, Cole Slaw, Applesauce

HOMEMADE  Pumpkin Mousse Torte with Gingersnap-Pecan Crust  Warm Apple-Ginger Crisp with Ice Cream 

 Grand Marnier Crème Caramel with Candied Orange Peel  Chocolate Pots de Crème 

 Triple Chocolate Tart with Whipped Cream  Bourbon Pecan Pie with Ice Cream  Ice Cream or Sorbet 

KIDS’ $13.95 (12 and under) Choice of Turkey, Chicken Fingers, Hamburger, Cheeseburger, or Seashell Pasta (marinara, butter or plain) Includes 2 sides, a beverage and a Chocolate Brownie Sundae for dessert.