HARVARD CLUB OF BOSTON BULLETIN OCTOBER 2019
Weddings at the Club are special year-round, but fall celebrations are particularly beautiful. PRESIDENT’S GENERAL MANAGER’S LETTER LETTER Dear Members, Dear Members,
Every October over the past quarter Our fiscal year 2019 has ended and century, the Harvard Club of Boston I am pleased to report that our sales hosts a Prize Book Breakfast in and net income have far exceeded our magnificent Harvard Hall. As projections. Our annual audit will be defined by the Harvard Alumni beginning soon and reports for our Association, the Prize Book is Annual Meeting on Wednesday, awarded to an outstanding student in the junior class who April 1, 2020 will be shared upon completion. A special “combines excellence in scholarship and high character, thanks to all of our members who have supported the with achievement in other fields.” Harvard Clubs around the Club over the last twelve months. world host these breakfasts and award over 1900 total Prize Books annually. Last year, the Harvard Club Foundation Projections for fiscal year 2020 are optimistic. Veritas alone sent out 322 books to 259 schools! The energy, vigor and enthusiasm of this event makes it the staff’s most restaurant continues to outperform year over year popular, as we see many of the book recipients attend and and our banquet, member event, overnight room, and graduate from Harvard, and go on to become members of athletic activities have all seen improved results. With our Club. The Board of Governors and I happily recognize the Club being so active, this is the perfect time to 45-year Member Dr. Barbara D. Pulaski, ph’73, Chair Harvard assist us in the recruitment of new members. Club Prize Book Committee for her continued dedication and loyalty in ensuring we honor our community’s future We continue to invest in staff training and development. generations of leaders in this famed forum. Dr. Pulaski is a A “service culture task force” has been created and prized Harvard Club gem! our initial roll out of the program has been completed. We will once again be sending out our annual “Service Awards and recognition are important for our youth, and Satisfaction” 10 second survey in November. I kindly these high school juniors in later years will look back fondly ask that you provide us with your feedback. at their achievements. However, the future generations expect more from us than mere accolades. They expect us, Finally, the Club has instituted a “NPS” or Net Promoter as wise and experienced stewards, to leave them a legacy Score in an effort to create a benchmark for this that they too can build upon for the next generation, and satisfaction tool and provide us data for areas of so on in perpetuity. The Board and I passionately believe improvement. that our present Harvard Club, while beloved and financially successful, will no longer be relevant in a generation or two Please feel free to contact me directly at without significant structural and programming changes. [email protected] or 617-450-8400 if I can We respectfully ask for your informed and earned support be of service to you. as we proceed with our planning and negotiations. We are firm in our belief that now is the appropriate time to act in Sincerely, building and growing a Harvard Club of Boston not for our grandparents, but for our grandchildren. We intend to pass the torch to future generations, not drop it.
You can learn a great deal about the Board’s development Steven P. Cummings, CCM, CCE planning and vision by coming to our Special Meeting General Manager on Wednesday 2 October at 6:30 pm. In addition, we are continuing our “Roundtable for the Future” series. Please refer to the roundtable schedule on page 3.
I encourage you to contact me at [email protected] with your suggestions, concerns or general remarks. Donec iterum, Veritas.
Matt Hegarty ‘82 President, Harvard Club of Boston
1 HOURS OF OPERATION TABLE OF CONTENTS
HOLIDAY HOURS President’s Letter 1 Columbus Day, Monday, October 14, 2019 General Manager’s Letter 1 Both Clubhouses closed. Athletics open regular hours. Hours of Operation 2 Member Events 3–20 BACK BAY CLUBHOUSE DINING HOURS Members & Milestones 21 Veritas Staff Directory 22 Breakfast À La Carte breakfast M–F, 7:00 am–10:30 am Continental breakfast Sa–Su, 7:00 am–10:00 am EVENT RESERVATIONS Sunday Brunch 10:00 am–2:00 pm Sign up for Club activities at harvardclub.com Lunch via our app, or the Calendar of Events on your Member M–F, 11:30 am–2:30 pm dashboard, or contact Kristy Burns at 617-450-8493 or Bar Menu available 2:30 pm–5:00 pm Rebecca Giroux at 617-450-8468. Dinner M–Sa, 5:00 pm–9:00 pm Bar Menu Th–Sa until 10:00 pm *CLUB CHARGE Bar Service Any fee or charge imposed by the Harvard Club for meal M–W until 10:00 pm, Th–Sa until 11:00 pm or beverage service, private functions or use of the Club’s ClubPub facilities, including the Club Charge, pays for regular Food Service maintenance and restoration of the Club and other costs Tu–F, 5:00 pm–10:00 pm, Sa, 11:30 am–4:30 pm incurred by the Club. No fee or charge added to your Bar Service statement for meal or beverage service, private function or M–F, 4:00 pm–10:00 pm, Sa, 11:30 am–4:30 pm use of the Club facilities is a tip, gratuity or service for wait staff, bartenders or service employees. DOWNTOWN CLUBHOUSE DINING HOURS The Crimson Breakfast CANCELLATION POLICY M–F, 7:00 am–10:00 am To cancel an event reservation, log on to Lunch harvardclub.com and select the event you want to M–F, 11:30 am–4:00 pm cancel from your dashboard. Click the button at the Dinner bottom that says “CANCEL RESERVATION.” If you need M–F, 4:00 pm–9:00 pm assistance, call 617-450-8493. Unless a cancellation date Regatta Room is specified, cancellations made three business days prior Lunch to the event will not be charged. Any cancellations after M–F, 11:30 am–2:00 pm that deadline will be charged in full.
ATHLETIC HOURS OF OPERATION ATHLETIC WAIVER M–Th, 5:00 am–10:00 pm. Locker rooms close at All athletics members must submit a signed liability waiver 10:30 pm. Steam and Jacuzzi close at 10:00 pm. in order to use the Club’s athletic facilities. Waivers are F, 5:00 am–8:00 pm. Locker rooms close at 8:30 pm. available in the Fitness Center or by contacting our Athletic Steam and Jacuzzi close at 8:00 pm. Department Manager, Valerie Phillips, at 617-450-8485. Sa, 7:00 am–6:00 pm. Locker rooms close at 6:30 pm. Steam and Jacuzzi close at 6:00 pm. Su, 8:00 am–4:00 pm. Locker rooms close at 4:30 pm. CLUBHOUSE PHONE NUMBERS Steam and Jacuzzi close at 4:00pm. Back Bay Clubhouse Downtown Clubhouse 617-536-1260 617-542-2070 Cover photo: Stacie Kirkwood Photography
2 ROUNDTABLE FOR THE FUTURE SERIES
Please join us at our Roundtable for the Future Series where you’ll have the opportunity to talk about the Back Bay Clubhouse Development project with Club President Matthew Hegarty, Club General Manager Steve Cummings and representatives from the developer, Trinity Financial. We look forward to seeing you at the Club.
Registration is not required, but is encouraged.
Sessions are scheduled for: Tuesday, October 1 Thursday, October 3 5:30 pm—6:30 pm 7:30 am—8:30 am Back Bay Clubhouse Back Bay Clubhouse Sold out, waitlist available Click here to register Click here to join the waitlist.
Tuesday, October 8 Friday, October 11 5:30 pm—6:30 pm 7:30 am—8:30 am Back Bay Clubhouse Back Bay Clubhouse Sold out, waitlist available Click here to register Click here to join the waitlist.
Whiskey & Wardrobes Thursday, October 3, 2019 6:00 pm Registration 6:15 pm Whiskey Tasting 6:45 pm Discussion Followed by Q&A Downtown Clubhouse Gentlemen – you don’t get a second chance to make a stylish first impression. Get expert tips for building a timeless wardrobe from stylist Danielle Darah, who works with luxury brands to dress professional men across the country. Randall Bird of William Grant & Son’s Distillers will join us for a tasting of the 14 year Balvenie and the 14 year Glenfiddich, followed by a tasting of the 21 year versions of each for comparison. This event is not just for men – female members are encouraged to join us to also learn more about fall fashion trends. Price per person: $40 (plus *Club charge & tax) includes light refreshments, whiskey tasting and discussion. Click here to register.
Parking is not included, but is available in the One Federal Street parking garage.
3 B AMBASSADOR