New Research Phytologist
Rhizosphere bacterial communities associated with disease suppressiveness stages of take-all decline in wheat monoculture
H. Sanguin1–3, A. Sarniguet4, K. Gazengel4, Y. Moe¨nne-Loccoz1–3 and G. L. Grundmann1–3 1Universite´ de Lyon, F-69003, Lyon, France; 2Universite´ Lyon 1, F-69003 Villeurbanne, France; 3CNRS, UMR5557, Ecologie Microbienne, F-69622 Villeurbanne, France; 4INRA, Agrocampus Ouest, Universite´ Rennes 1, UMR 1099 BiO3P ‘Biologie des Organismes et des Populations applique´e a` la Protection des Plantes’, F-35653 Le Rheu, France
Summary
Author for correspondence: • The decline of take-all disease (Gaeumannomyces graminis var. tritici), which G. L. Grundmann may take place during wheat monocropping, involves plant-protecting, root- Tel: +33 4 72 43 13 78 colonizing microorganisms. So far, however, most work has focused on antago- Email: [email protected] nistic fluorescent pseudomonads. Our objective was to assess the changes in Received: 17 April 2009 rhizobacterial community composition during take-all decline of field-grown Accepted: 9 July 2009 wheat. • The study was based on the development and utilization of a taxonomic 16S New Phytologist (2009) 184: 694–707 rRNA-based microarray of 575 probes, coupled with cloning–sequencing and doi: 10.1111/j.1469-8137.2009.03010.x quantitative PCR. Plots from one experimental field grown with wheat for 1 yr (low level of disease), 5 yr (high level of disease) or 10 yr (low level of disease, suppressiveness reached) were used. Key words: 16S microarray, bacterial community, bioindicator, Gaeumannomyces • Microarray data discriminated between the three stages. The outbreak stage graminis var. tritici, rhizosphere, suppressive (5 yr) was mainly characterized by the prevalence of Proteobacteria, notably soil. Pseudomonas (Gammaproteobacteria), Nitrosospira (Betaproteobacteria), Rhi- zobacteriaceae, Sphingomonadaceae, Phyllobacteriaceae (Alphaproteobacteria), as well as Bacteroidetes and Verrucomicrobia. By contrast, suppressiveness (10 yr) correlated with the prevalence of a broader range of taxa, which belonged mainly to Acidobacteria, Planctomycetes, Nitrospira, Chloroflexi, Alphaproteobacteria (notably Azospirillum) and Firmicutes (notably Thermo- anaerobacter). • In conclusion, take-all decline correlated with multiple changes in rhizobacterial community composition, far beyond the sole case of pseudomonads.
Introduction studies at the scale of the bacterial community (Weller et al., 2002; Yin et al., 2003). One of the soil microbial ecology challenges is to relate Take-all of wheat (Triticum aestivum) is an important bacterial diversity to the biological status of the soil in terms disease caused by the soil-borne fungus Gaeumannomyces of biotransformation potential and ⁄ or plant growth and graminis (Sacc.) Arx and Olivier var. tritici Walker (Ggt) health. The latter may involve plant-beneficial interactions, (Hornby et al., 1998). Control of the disease may be resulting in plant protection from phytopathogens. The achieved using rotation crops (Cook, 2003), delayed sowing bacterial biocontrol of phytopathogens by soil-inhabiting (Colbach et al., 1997) and ammoniac fertilizers (Sarniguet populations has been demonstrated in disease-suppressive et al., 1992a,b). Soil may become suppressive to take-all in soils, based on the study of specific bacterial groups the case of long-term wheat monoculture (Hornby, 1979; (Mazzola, 2002; Cook, 2003; Raaijmakers et al., 2009). Weller et al., 2002). Indeed, repeated cropping of wheat However, very little has been done to implement systematic leads to increased disease severity during the first years, but,
694 New Phytologist (2009) 184: 694–707 The Authors (2009) www.newphytologist.org Journal compilation New Phytologist (2009) New Phytologist Research 695 afterwards, take-all decline (TAD) naturally takes place and subpopulations in complex ecosystems, such as soil or the low symptom levels are then recorded as long as wheat rhizosphere (Sanguin et al., 2006a,b, 2008). monoculture continues (Cook, 2003). Lebreton et al. The objective of this work was to assess whether the com- (2004) showed that Ggt population structure changed dur- position of the rhizobacterial community changes during ing continuous wheat cropping, and aggressiveness differed TAD and to identify bacterial populations associated with between Ggt populations. A linear relationship was found the main TAD stages, using one single experimental field between Ggt genotype frequencies and disease incidence site in which TAD epidemics, Pseudomonas and Ggt popula- (Lebreton et al., 2007). Therefore, TAD may involve Ggt tions were extensively monitored (Lebreton et al., 2004, inhibition and ⁄ or enrichment of less aggressive genotypes 2007; Sanguin et al., 2008). Rhizosphere samples were within the Ggt complex. collected from plots grown with wheat for 1 yr (low level of In the case of TAD, disease suppressiveness is attrib- take-all disease, PI), 5 yr (high level of disease, PV) or 10 yr uted to the microbial component of soil, based on the (low level of disease; suppressiveness reached, PX). The observations that suppressiveness can be transferred to a changes in bacterial community were assessed with a 16S conducive soil by inoculation, is eliminated by steam rRNA-based microarray, which was further developed from pasteurization of soil and develops only in the presence a previous microarray (reaching 575 probes in all) to extend of the pathogen Ggt (Mazzola, 2002; Weller et al., its coverage, and with cloning–sequencing. 2002). So far, the analysis of microbial populations associated with TAD has focused mainly on antagonistic Materials and Methods fluorescent Pseudomonas spp. colonizing wheat roots (Sarniguet & Lucas, 1992; Raaijmakers & Weller, Field site and environmental samples 1998), especially those producing antimicrobial com- pounds such as phenazine-1-carboxylic acid, 2,4-diac- A long-term field experiment established on a luvisol soil etylphloroglucinol and pyrrolnitrin (Mazzola et al., 1992; (La Gruche, France) and showing all the steps of wheat Weller et al., 2007). Differences in rhizosphere Pseudomonas TAD (Lebreton et al., 2007; Sanguin et al., 2008) was populations in relation to TAD were evidenced by 16S used. Nine plots (6 · 9 m) corresponding to a first (stage rRNA-based microarray analysis in a field experiment PI; three plots), fifth (PV; three plots) and tenth (PX; three (Sanguin et al., 2008). In addition, Pseudomonas isolates plots) year of monoculture with wheat (Triticum aestivum producing antimicrobial compounds have been used L.) cv. Caphorn were studied. First, take-all disease [Gaeu- successfully as wheat inoculant for the biological control of mannomyces graminis (Sacc.) Arx and Olivier var. tritici the pathogen Ggt (Thomashow & Weller, 1988; Keel et al., Walker (Ggt)] was assessed at flowering (i.e. GS 65 accord- 1992; Raaijmakers & Weller, 1998). However, relatively ing to Zadocks’ scale; Zadocks et al., 1974) using 20 plants little has been done so far to assess the role played by per plot. This was based on the assessment of take-all inci- non-Pseudomonas bacterial populations in TAD (Andrade dence (i.e. the ratio between the number of infected roots et al., 1994; McSpadden Gardener & Weller, 2001), and and the number of total roots) and disease severity (i.e. the whether these bacteria can contribute to TAD remains to be percentage of root length diseased) on each plant (Lebreton established. Many non-Pseudomonas bacteria protect plants et al., 2007), using roots taken in the silty surface horizon from soil-borne pathogenic fungi (Dunne et al., 1997; van (depth, 10 cm) (1.7% organic matter, pH 5.7). Dijk & Nelson, 1998; Hebbar et al., 1998; Ryder et al., Second, molecular analyses were carried out using one 1998; Bally & Elmerich, 2007; Raaijmakers et al., 2009) plant per plot that was representative of the mean health and some may be involved in soil disease suppressiveness status in the plot (i.e. a total of nine plants: I2, I4 and I5 (Andrade et al., 1994). Several studies have shown the from PI; V2, V4 and V5 from PV; X2, X4, and X5 from potential of bacteria belonging to Actinobacteria and Bacillus PX). The root systems of wheat plants [from the surface to inhibit the growth of the pathogen Ggt (Kim et al., 1997; horizon (depth, 10 cm)] were vigorously shaken to dislodge Coombs et al., 2004). Other bacterial groups have been loosely adhering soil, which was discarded. Each root sys- studied using fingerprinting and sequencing methods tem still held 10–20 g of rhizosphere soil (i.e. tightly adher- (McSpadden Gardener & Weller, 2001). One of the main ing soil) from which 0.5 g of rhizosphere soil was used for drawbacks of fingerprinting methods is that the identifi- DNA extraction. cation of bacterial community members is restricted. This limitation can be overcome with the use of microarray DNA extraction and PCR amplification of 16S rRNA technology, which furthermore enables high-throughput gene for microarray experiments analysis (Stralis-Pavese et al., 2004; Sanguin et al., 2006a). A prototype taxonomic microarray targeting the 16S rRNA Genomic DNA was extracted from pure bacterial cultures gene has been developed and been proven to be useful for (listed in Table 1) with a DNeasy Tissue Kit (Qiagen, monitoring the diversity of bacterial populations or Courtaboeuf, France) according to the manufacturer’s