Postres / Desserts Piña Borracha Del Maguey crema de mezcal and hoja santa infused pineapple with Oaxacan worm salt $9.00 Pastel de tres leches con piña A traditional cake, soaked in Coruba rum and three milks, with rum-milk espuma and compressed pineapple, served with a scoop of caramel ice cream $8.00 Paired With Casa Noble Añejo Aged three years in French Limousin oak, with a beautiful vanilla finish 1 oz $12.00 Jericalla de chocolate con maracuya Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit $8.00 Paired With Crema de Mezcal “For Women Only...And...A Few Strong Men”, according to Ron Cooper. Del Maguey’s combination of Miel de Maguey and Mezcal San Luis del Rio is smoky with just a hint of sweetness 1 oz $8.00 Chamoyada Mezcal-lime sorbet with fresh mango, pineapple, cucumber and jicama topped with mango espuma, chamoy drizzle and mint $8.00 Bebidas Calientes / Hot Beverages Boozy hot chocolate Crema de Mezcal, Mexican hot chocolate $11.00 Café Brewed with Americano & Co. coffee beans Regular or Decaf Coffee $3.00 Espresso $4.00 Cappuccino $5.00 Té $5.00 From our friends and neighbors at Teaism Organic Darjeeling Organic Earl Grey Jasmine Herbal Berry Beauty, hibiscus and berry World Peace, peppermint, licorice and clove Quiet Evening, chamomile, rosehips and peppermint Lemon Lavender Mint Bien comido y bien Mexican bebido. Que mas liqueurs Kalani quieres cuerpo mio? Mexican coconut liqueur $8.00 Remy Martin, Cognac 1738 $15.00 Vallet Fernet An intensely herbal and woody Mexican digestif $10.00