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PERFECT RECIPES for HAVING PEOPLE OVER Sharing a Meal the Greater End of Table Fellowship Was Brought Home to Me Forcefully a Few Years Back
Perfect Recipes PERFECT RECIPES F 0 R HAVING PEOPLE OVER PAM ANDERSON PHOTOGRAPHS BY RITA MAAS HOUGHTON MIFFLIN COMPANY Boston New York CONTENTS Acknowledgments ix Introduction x T H E B I G STUFF A L L T H E Main Courses REST 2 Kitchen Gatherings Appetizers and 54 Outdoor Affairs First Courses 114 70 In the Dining Room First-Course Soups 154 95 Breakfasts for Company Salads 165 Side Dishes 194 Breads 223 Really Simple Desserts 233 Drinks 281 Index 294 INTRODUCTION hen I first started cooking, back in the late 1970s, entertaining was a production. I starched and ironed the tablecloth and napkins, polished each glass, and set the table at least a day before the big event. I slavishly followed menus, trekking from store to store to find the exact ingredients. No recipe was too long, no meal too elaborate. In fact, I thrived on multistep dishes that required days of attention and care: puff pastry, layered pates and vegetable terrines, miniature sweet and savory tarts. I still love to have friends over, but something happened along the way. First one daughter was born, then a second. Part-time work evolved into a full-time job. Casual hobbies became passionate avocations. With all these activities fighting for my time, I had to change the way I cooked. My menus are simple and flexible now, and my parties mostly spur-of-the- moment. I love potlucks and shared suppers, and kids are always welcome. The food's fun, the atmosphere's casual, and family and friends always gravitate to the kitchen. -
The Cultural Histories of Bettie Page Merchandise Circulation
UC Irvine UC Irvine Previously Published Works Title From AIDS-era Queer Icon to Sanitized Nostalgic Property: The Cultural Histories of Bettie Page Merchandise Circulation Permalink https://escholarship.org/uc/item/6wg6x5sk Journal Film Criticism, 42(2) ISSN 2471-4364 Author Freibert, Finley Publication Date 2018-11-14 DOI 10.3998/fc.13761232.0042.203 Peer reviewed eScholarship.org Powered by the California Digital Library University of California From AIDS-era Queer Icon to Sanitized Nostalgic Property: THe Cultural Histories of Bettie Page MercHandise Circulation 11/26/18, 10)56 AM From AIDS-era Queer Icon to Sanitized Nostalgic Property: The Cultural Histories of Bettie Page Merchandise Circulation Finley Freibert Volume 42, Issue 2: Film and Merchandise , November 2018 DOI: http://dx.doi.org/10.3998/fc.13761232.0042.203 [http://creativecommons.org/licenses/by-nc-nd/4.0/] Abstract The merchandising of Bettie Page since the mid-20th century has evinced her diverse cultural associations at a variety of historical moments. Yet from a contemporary standpoint, the historical narratives prompted in the licensing of her name and image flatten her past into a palatable emblem of 1950s pin-up culture. In this article, I interrogate the ways Page’s image has been mobilized since the 1950s. I propose a cultural biography of Bettie Page attuned to her queer communitarian circulation in order to counter the nostalgic sanitation of her image since the 1990s. In November of 2017, several media industry and gay press news outlets announced that Violet Chachki, drag performer and 2015 RuPaul’s Drag Race season seven champion, would front an advertising campaign for a Bettie Page-inspired lingerie line by London-based brand Playful Promises. -
Advanced Labor Topics 2015
The Florida Bar Continuing Legal Education Committee and the Labor and Employment Law Section Advanced Labor Topics 2015 COURSE CLASSIFICATION: ADVANCED LEVEL May 29 - 30, 2015 Live Presentation: Ritz Carlton Sarasota 1111 Ritz-Calton Drive • Sarasota, FL 34236 Course No. 1859R CLE Publications of The Florida Bar Expert guidance to best serve the needs of those practicing Law in Florida Stay current with the latest developments in Florida by consulting CLE Publications from The Florida Bar. Written by veterans of the Florida Courts, these publications offer Business Law expert advice shaped by the special consideration of Florida law. Our titles are now avaialble in eBook format, for easier access and Estate Planning & portability. Administration Family Law Expanding your library with Jury Instructions eBooks? Make optimal use of your research time with LexisNexis® publications for The Florida Bar in portable eBook format. Access our extensive list of titles from leading attorneys and expert Real Property Law authors—on your schedule and on the device of your choice. For the latest listing of titles, go to: www.lexisnexis.com/flaebooks. Rules of Procedure Order Today! Trial Practice www.lexisnexis.com/flabar Call toll-free 800.533.1637 Did you know that you can receive a 20% DISCOUNT on future updates for these publications? Call 800.533.1637 and learn how easy it is to save 20% by becoming a subscriber under the Automatic Shipment Subscription Program and to obtain full terms and conditions for that program. SATISFACTION GUARANTEE: Examine and return your publication(s) within 30 days of receipt, at your expense, for a full credit of the advertised price, less shipping and handling fees, and any other discount credits. -
Grants Listing 2017-2018
2017–2018 Grants Listing | Liste des subventions Ontario Arts Council Conseil des arts de l’Ontario OAC | CAO The Guelph Chamber Choir surprises founding conductor Gerald Neufeld with a favourite song following his final official concert performance. Neufeld retired after 35 years of serving as artistic director of the choir. (Photo: Sandra Pitts) Les membres du Chœur de chambre de Guelph réservent une surprise à Gerald Neufeld à l’occasion de son départ à la retraite en chantant une de ses chansons préférées après son dernier concert officiel. M. Neufeld, chef fondateur de l’ensemble, en a été le directeur artistique pendant 35 ans. (Photo : Sandra Pitts) FRONT COVER : Élise Boucher DeGonzague performs in Mokatek et l’étoile disparue (Mokatek and the missing star), a co-production between Vox Théâtre and Productions Ondinnok, written and performed by Dave Jenniss, directed by Pier Rodier. (Photo: Marianne Duval) PREMIÈRE DE COUVERTURE : Élise Boucher DeGonzague dans Mokatek et l’étoile disparue, pièce coproduite par Vox Théâtre et les Productions Ondinnok, écrite et interprétée par Dave Jenniss sur une mise en scène de Pier Rodier. (Photo : Marianne Duval) 2017-2018 Grants Listing | Liste des subventions 2017-2018 OAC | CAO Contents Sommaire Grants Listing – Introduction 03 Introduction – Liste des subventions Granting Staff 05 Personnel de subvention Creating and Presenting 08 Création et diffusion Dance 09 Danse Deaf and Disability Arts 11 Pratiques des artistes sourds ou handicapés Francophone Arts 13 Arts francophones Indigenous -
KT 2-5-2016 Layout 1
SUBSCRIPTION TUESDAY, MAY 3, 2016 RAJAB 26, 1437 AH www.kuwaittimes.net Expat oil Emotional return Egypt killings Leicester workers strike as first US cruise deepen mystery striker Vardy over unpaid in decades over death of gets top salaries4 reaches Cuba7 Italian14 student award20 Freedoms make austerity Min 21º Max 41º campaign tricky for govt High Tide 07:55 & 19:44 Low Tide Parliament, public staunchly against welfare cuts 00:52 & 13:46 40 PAGES NO: 16863 150 FILS KUWAIT: A three-day strike by oil workers in Kuwait last month over pay reforms shows the government faces con- Champions Leicester turn tables on elite siderable opposition as it prepares to push through painful and controversial cuts to longstanding welfare LONDON: Leicester City’s against-the-odds Premier benefits. Oil-exporting states around the Gulf are reducing League title success is a story of belief, dogged graft and subsidies for fuel, public utilities and food, and freezing or inspirational leadership prevailing against the money- slowing the growth of public sector wages, as they try to inflated complacency of England’s leading clubs. curb big budget deficits caused by low oil prices. Exploiting the frailties of the presumed title favorites, Saudi Arabia, the United Arab Emirates, Qatar, Oman the 5,000-1 outsiders surged to the summit and then and Bahrain have all taken such steps in the past six held their nerve over four long, giddy months to com- months. But Kuwait has been slower to act; reforms were plete one of the most improbable upsets in sporting his- still being discussed in parliament last week and no tory. -
Issue #3 , 20 17
Issue #3, 2017 “Creativity is contagious. Pass it on.” - Albert Einstein p. 2 p. 3 ArtMaze Magazine supports the artistic community worldwide and promotes the work of emerging artists. ArtMaze Mag offers each artist a great opportunity to be published in print and digital issues bimonthly, as well as online on our website and social media. SUBMIT CONTRIBUTE Print and digital publications Curators/Jurors Each issue we are delighted to invite a curator/juror or a group of ArtMaze Mag invites artists, critics and curators/jurors/gallerists curators /jurors to select works for one of our sections in the print to select up-and-coming artists for each issue. If you’d like to be magazine: an exciting competition and a great chance to promote considered for this role please contact us at [email protected]. your art works! Artists are welcome to submit works in any medium: painting, Writers drawing, sculpture, ceramics, printmaking, photography, textile, installation, mixed media, digital etc. Artists or any art organisations You are welcome to submit an article, review or interview for on behalf of artists from all countries are welcome to submit. consideration for online or print publications. Please send us an email to [email protected] or read more Please visit our website for more details (see p. 126-127): information on our website about how to submit a piece: www.artmazemag.com/call-for-art/ www.artmazemag.com/writers As well as the juried competitions (curated selection and editorial selection), ArtMaze also provides a chance for print and online publications through the online blog and studio visit. -
Rope Bondage 101
Rope Bondage 101 Overview Bondage and restraint is a common fantasy for many people. Some prefer the struggle and potential for escape, others enjoy feeling of capturing and holding another person in captivity. Rope bondage can be used as a utilitarian restraint used for further play, or as an end unto itself with complex patterns and forms, designed to beautifully captivate a willing participant. This workshop covers safety concerns surrounding rope bondage, rope materials & selection, basic knots, and simple restraint ties. What follows from this base is a comparison between Western and Eastern rope styles along with an example of a Japanese tie. The workshop winds down with some tips and tricks for improving your bondage skills and an overview of resources available in print and on the internet. This guide is written as instruction to the person applying the bondage, the term partner is used to indicate the person on whom the bondage is being applied. Bio I’m a fun‐loving rope geek and sex educator who has found a home in the Midwest United States kink community. When I’m not traveling to events, I contribute to the Iowa State University CUFFS group, and serve on the board of Minneapolis TNG group Min‐KY. Although I’m a relatively new member of the scene, I’ve presented at numerous events across the country, including Kinky Kollege, Shibaricon, Denver Bound, and Beyond Leather. As a presenter, I aim to provide a comfortable down‐to‐earth learning environment for all genders, orientations, and experience levels. My long list of presentations, events, and class materials can be found at http://www.kinkfriendly.org Lastly, I am not a medical professional. -
A Tagine Cookbook That Novice Can Cook Pdf, Epub, Ebook
50 TAGINE RECIPES : A TAGINE COOKBOOK THAT NOVICE CAN COOK PDF, EPUB, EBOOK Tammy Cote | 38 pages | 22 Aug 2020 | Independently Published | 9798677911613 | English | none 50 Tagine Recipes : A Tagine Cookbook that Novice can Cook PDF Book It looks delicious and I can't wait to try it,thank you for the recipe. Cook on high for two to three hours or low for four to six hours. Right spices and taste for me. I too added with the other spices ginger paprika cayenne and then I also added curry. Long Nights and Log Fires: Warming comfort food. Replay gallery. Return chicken to the pan. United States. Pour the garbanzo beans into the stew and season with salt and pepper. I made a delicious vegetarian version of this using pumpkin, kumara, carrots and silverbeet instead to chicken. Shawarma-Spiced Halloumi and Vegetables. Gerald's Review Rating. Credit: Russ Crandall. Cheap but nutritious quick meal. Ruth's Review Rating. Chickpeas add a healthy zing. Suma's Review Rating. And a vegetable stock. I'd prefer it a little spicier but then my daughter wouldn't eat it. Thumb Up Helpful. Pour the remaining diced tomatoes and green chilis on top of the chicken and add more sliced bell peppers and sliced onions. For full ingredient measurements, get all the details on the Taste of Home website. The quantity depends on how much spice you like. Want to watch a video of the entire process? Steamed Savory Halibut. Frances's Review Rating. Today's Top Stories. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. -
01 Methods of Cooking
Food Production Foundation -II BHM -201T UNIT: 01 METHODS OF COOKING Structure 1.1 Introduction 1.2 Objectives 1.3 Heat and Cooking 1.3.1 What is heat? 1.3.2 Effect of Heat on food 1.3.3 Method of heat transfer 1.4 Methods of cooking 1.5 Moist heat Methods of Cooking 1.5.1 Boiling 1.5.2 Poaching 1.5.3 Steaming 1.5.4 Stewing 1.5.5 Braising 1.6 Dry heat Methods of Cooking 1.6.1 Baking 1.6.2 Roasting 1.6.3 Grilling 1.7 Frying 1.8 Modern Methods of cooking 1.8.1 Paper Bag (en papillotte) 1.8.2 Microwave Cooking 1.8.3 Infra-red Cooking 1.9 HACCP Standards and Professional Kitchens 1.9.1 Introduction 1.9.2 What is HACCP? 1.9.3 Food Preparation Hazard and Control Rules 1.10 Summary 1.11 Key Terms 1.12 References and Bibliography 1.13 Review Questions 1.1 Introduction This chapter deals with basic principles. You will learn about what happens to food when it is heated, about how food is cooked by different methods, and about rules of seasoning and flavouring. It is important to understand the science of food and cooking so you can successfully use these principles in the kitchen. 1.2 Objectives After reading this unit the learner will be able to understand: • Methods of heat transfer Uttarakhand Open University 1 Food Production Foundation -II BHM -201T • Effect of heat on food • Moist heat Methods of Cooking • Dry heat Methods of Cooking • Frying • Modern Methods of cooking 1.3 Heat and Cooking To cook food means to heat it in order to make certain changes in it. -
The Betty Newsletter
STUDENT ASSOCIATION OF FAMILY AND CONSUMER SCIENCES APRIL 29, 2009 Thethe Betty Newsletter edition BETTY Issue #28 All Betty all the time As my reign of editor comes to a close, I have been inspired A dictionary numerous times by the this newsletter. I have gotten my family involved definition: and my friends have heard endless hours of my bragging and Betty: a feminine name, complaining of this publication. My father has edited articles and my diminutive of Elizabeth best friend even contributed to this issue even though she goes to school Betty, slang: hot chick in Washington, DC. I have named my hamster Betty. I am addicted. Betty, Clueless movie: Every time I have come across a ‘betty’, I have written it down. Once beautiful girl I got to two, I brought my idea of a Betty themed Betty to Professor betty, n: Matthews and she leapt at the thought. My father TiVo’d a cooking show a short bar used by which sparked our Apple Brown Betty article and a new dessert for the thieves to wrench doors family to try. Our search has come to its peak, with open this, our largest issue yet. a pear shaped bottle Please enjoy this Betty as it has taken the covered with a round contributors days and months to put together. straw Take note that there are endless amounts of famous Bettys, dozens contributing to the vast Other Famous world of Family and Consumer Sciences. Be Betties: inspired as this newsletter has inspired me. Ugly Betty, TV show ~Valerie Yu, editor Nurse Betty, movie Betty Deux, my hamster. -
Animal Abuse As a Sentinel for Human Violence: a Critique ∗ Emily G
Journal of Social Issues, Vol. 65, No. 3, 2009, pp. 589--614 Animal Abuse as a Sentinel for Human Violence: A Critique ∗ Emily G. Patterson-Kane American Veterinary Medical Association Heather Piper Manchester Metropolitan University It has been suggested that acts of violence against human and nonhuman an- imals share commonalities, and that animal abuse is a sentinel for current or future violence toward people. The popular and professional acceptance of strong connections between types of violence is beginning to be used to justify social work interventions and to influence legal decision making, and so requires greater scrutiny. Examination of the limited pool of empirical data suggests that animal abuse is relatively common among men, with violent offenders having an increased probability of reporting prior animal abuse—with the majority of violent offend- ers not reporting any animal abuse. Causal explanations for “the link,” such as empathy impairment or conduct disorder, suffer from a lack of validating research and, based on research into interhuman violence, the assumption that violence has a predominant, single underlying cause must be questioned. An (over)emphasis on the danger that animal abusers pose to humans serves to assist in achieving a consensus that animal abuse is a serious issue, but potentially at the cost of failing to focus on the most common types of abuse, and the most effective strategies for reducing its occurrence. Nothing in this review and discussion should be taken as minimizing the importance of animals as frequent victims of violence, or the co-occurrence of abuse types in “at-risk” households. -
Commercial Cookery Qualifications
Page 2 of 293 ACKNOWLEDGEMENTS This document was produced with the kind assistance of the Australian Government through the Samoa-Australia Partnership for Development, under the TVET Strengthening Programme. A note of appreciation is also extended to the hardworking members of the Tourism and Hospitality Sector Advisory Group (THSAG) who provided advice, industry feedback and constructive criticism in their advisory role throughout this project. Tourism and Hospitality Sector Advisory Group Members Samoa Tourism Authority (STA) National University of Samoa (NUS) Small Business Enterprise Center (SBEC) Samoa Hotels Association (SHA) Savaii Samoa Tourism Association (SSTA) Australia Pacific Technical College (APTC) Martin Hautus Institute of Learning, Samoa (MHIL) Samoa Chamber of Commerce This document is copyright. Reproduction of material from the document is welcomed with acknowledgement of the source. Reproduction for sale is not allowed without permission from The Chief Executive Officer Samoa Qualifications Authority P O Box L851 TATTE Building Level 2 SOGI, SAMOA Email: [email protected] © Samoa Qualifications Authority 2017 Page 3 of 293 Table of Contents PURPOSE OF THIS DOCUMENT ................................................................................................... 5 DEVELOPMENT PROCESS ............................................................................................................. 5 DEFINITIONS ....................................................................................................................................