BANQUE T I N G M E N U
BREAKFAST
The Continental €25 Natural Yoghurt, Berry Compote Seasonal Fruit Cups Sliced Continental Meats & Cheese Board Freshly Baked Breads Freshly Baked Bakers Basket; Fruit Danish, Croissants, Scones & Muffins Local Marmalades and Artisan Honey Freshly Squeezed Chilled Juices; Orange, Grapefruit & Apple Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas
Healthy Start €28 Granola Parfait Sliced Melon & Pineapple Orange Segments, Grapefruit Segments Natural Yoghurt, Berry Compote Seasonal Fruit Bowl Creamy Oat Porridge Chilled Fruit Smoothie Shots Freshly Squeezed Chilled Juices; Orange, Grapefruit & Apple Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas
Additional Add-on Hot Items Breakfast Bap, Brioche Bap, Grilled Pork Sausage, Crisp Bacon & Fried Free Range Egg €8.00 Baked Croissants, Rosemary Ham, Wicklow Cheddar Cheese served in Warm Butter Croissant €7.00 Eggs Benedict, Poached Free Range Eggs, Baked Ham, English Muffin & Hollandaise Sauce €6.00 Eggs Royale, Poached Free Range Eggs, Smoked Salmon, English Muffin & Hollandaise Sauce €8.00
BREAKFAST
The Full Irish Breakfast Buffet €32
Sliced Seasonal Fruits Assorted Flavoured Organic Yoghurts Selection of Dry Cereals served with Whole and Low-Fat Milk Wild Berry Parfaits with Honey, Organic Yoghurt, Granola Poached Locally-Grown Organic Fruits
A Selection of Toast served with Irish Butter Local Marmalades and Artisan Honey Handmade Croissants, Pains au Chocolat, Fruit Danishes Buttermilk Scones, Brown Soda Bread and Butter Brioches
Domestic and Imported Charcuterie Pickles and Assorted Mustards Selection of Irish Cheeses served with Country Bread and Condiments
Irish Oatmeal with Brown Sugar and Raisins Scrambled Eggs Roasted Tomatoes and Field Mushrooms Country Rashers Black and White Pudding Pork Sausages Breakfast Potatoes with Onions and Herbs
Beverages Powerscourt Hotel’s Finest Blend of Fairtrade Coffee Decaffeinated Coffee and Selection of Teas Orange and Grapefruit Juice - Additional Juices available on request
BREAKFAST ENHANCEMENTS ( priced per person)
Hot Items
English Muffin Sandwiches Farmhouse Cheddar, Bacon, Fried Egg €6
Classic Quiche Ardsallagh Farm Goats’ Cheese, Spinach, Caramelised Onions €8
Irish Rasher Sandwich Sliced Tomato, French Roll €6
Irish Breakfast Roll Caramelised Onions, Pork Sausage, Fried Egg, Cheddar Cheese, French Roll €7
Buttermilk Pancakes Apple Raisin Compôte and Maple Syrup €7
Lemon Poppy Seed Brioche French Toast Wicklow Blueberry Compôte and Lemon Curd €7
Belgian Waffle Whipped Cream, Wexford Strawberry Marmalade €7
Cold Items
Irish Smoked Salmon Red Onions, Lemon, Capers, Sliced Tomato €6
Selection of Irish Cheeses Country Bread and Condiments €6
Selection of Innocent Fruit Smoothies €6
PLATED BREAKFAST (25 people minimum)
Prepared by a Chef to Order (25 people minimum)
Omelette and Eggs Station €14/person Ardsallagh Farm Goats’ Cheese, Irish Cheddar Peppers, Tomatoes, Scallions, Onions, Mushrooms, Spinach Ham
Crêpe Station €12/person Rum Raisin and Apple Bananas Foster Classic Suzette
French Toast €12/person Lemon Poppy Seed Brioche French Toast Wicklow Blueberry Compôte Lemon Curd, Maple Syrup
BOXED BREAKFAST
Choice of one for groups under 25 Choice of two for groups over 25
European €16/person Fresh Fruit Juice Glenilen Farm Organic Yoghurt Croissants, Pains au Chocolat and Fruit Danishes
Healthy Start €18/person Fresh Fruit Smoothie Fruit Salad Smoked Salmon Bagel Herb Cream Cheese and Capers
Full Irish €21/person Fresh Fruit Juice Glenilen Farm Organic Yoghurt Breakfast Roll Fried Egg, Rashers, Sausage, Farmhouse Cheddar, Ketchup Wicklow Blueberry Muffin
THE SUGAR LOAF CLIMB
Base camp €17.00 per Person Chia Seed & Berry Parfait Raw Paleo Bar with Coconut, Cranberry, Cashews & Fig Protein Smoothies, Vanilla Whey, Banana & Almond Butter Fruit Cup Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas
The Rocky Path €17.00 per Person Choco-loco hump, Chocolate milk, chocolate brownie, charred marshmallow & chocolate cookie crumble Chocolate chip & Peanut Butter Cookies The Rocky Path, Marshmallow, Nuts & Broken Cookies with Valrhona Chocolate Chocolate Doughnuts Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas
Coming down the mountain €20 Chicken wings, blue cheese dip Mini beef sliders, white cheddar, Ballymaloe relish Mozzarella sticks with spicy tomato dip (V) Parmesan Fries with Truffle Bottle of beer
COFFEE AND TEA SERVICE (priced per person)
Coffee and Tea Service Only €5 Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas
All-Day Coffee and Tea Service Only €20 Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas
Cookies €3.50 Pastries €5 Whole Fresh Fruit €2 per piece
Fruit Juices €4 per person Orange, Grapefruit, Cranberry, Apple
COFFEE AND TEA SERVICE (priced per person)
The Cookie Jar €6 Dark Chocolate, Milk Chocolate, White Chocolate & Macadamia, Oat & Cranberry
The Larder Press €8 Fruit Danish, Croissants, Muffins & Freshly Baked Scones
Cake Time €8 Selection of Tea Cakes to include Banana Bread, Moist Chocolate Loaf & Pistachio Madeira Log
Healthy €12 (minimum up 10 people) Granola Bars, Oats, Honey & Dried Fruits Fruit Skewers Chilled Smoothie Shots Mini Yogurt Pots with Toasted Muesli & Berry Compote
Chocolate €12 (minimum up 10 people) Dark Chocolate Cookies Rich Chocolate Brownies Chocolate filled doughnuts White Hot Chocolate
Additional items to enhance your break Mini Doughnuts filled with Chocolate, Apple Puree & Custard €5.00 Mini Muffins, Seasonal Berry, Chocolate and Hazelnut & Salted Caramel €4.00 Freshly Baked Scones with Clotted Cream & Wicklow Strawberry Jam €4.00
Muffins €7 Double Chocolate, Lemon Poppy Seed, Blueberry
Biscotti €5 Assorted Handmade Biscotti
COFFEE AND TEA SERVICE (priced per person)
Irish Buttermilk Scones €7 Whipped Cream, Irish Butter, Raspberry Jam
Sliced Seasonal Fruit €7
Beignet Display €10 Apple Cinnamon, Chocolate, Vanilla, Handmade Nutella, Chantilly Cream
Fruit Brochettes €8 Strawberry, Pineapple, Melon, Grapes, Raspberry Coulis, Lemon Honey Yoghurt
Twisted & Innocent €6 Twisted Organic Juice Concoctions Fruit Smoothies
Finger Sandwiches €6 Grilled Zucchini, Mascarpone Cheese, Roasted Tomato and Basil Pesto, Foccacia Country Ham, Wicklow Baun Brie, Baguette Smoked Salmon Rillette, Guinness Brown Bread, Horseradish Crème Fraîche
Crisps and Dips €10 Flour Tortilla, Pita, Potato Crisps Tomato Salsa, Guacamole, Chickpea Hummus Lime Chilli Sour Cream
Dry Snacks €5 Individual Bags of Flavoured Crisps Assorted Nuts and Pretzels
LUNCH SELECTION
Plated Lunch Options
Starters
Smoked Haddock Fish Cake, Micro Leave Salad, Jalapeño & Caper Mayo €12 Heirloom Tomato Salad with Goats Cheese & Honey Mousse, Ciabatta Crostini (V) €10 Black Pudding Bon Bon with Apple Puree, Rocket Leaves €11 Traditional Smoked Salmon, Red Onion, Capers & Lemon, House made Soda Bread €13
Soups
Chunky Vegetable & Barley Broth, Watercress Oil €8 Roasted Plum Tomato & Red Pepper Soup, Basil Rouille €8
Main Courses
Roasted Chicken Breast, Basil Mash, Ratatouille Vegetables, Red Wine Jus €27 Pan-Seared Hake, Crushed Potato, Semi Dried Tomato & Baby Spinach, Scallion Burree Blanc €27 Roast Sirloin of Irish Beef, Roast Potato, Braised Mushroom & Confit Shallot, Flamed Whiskey & peppercorn Sauce €30 Baked Salmon, Fondant Potato, Braised Fennel, Lemon & Dill Cream €27
Supplement for choice of main course €8 per person
Vegetarian
Green Pea Risotto - Field Mushrooms, Shaved Parmesan €24 Grilled Vegetable Involtini - Ricotta Cheese, Heirloom Tomato Fondue €24 Butternut Squash Risotto - Crispy Sage, Pecorino Romano €24 Root Vegetable Pie - Carrot Cumin Sauce €24
LUNCH SELECTION
Plated Desserts €10 each
Pecan Caramel Tart - Chocolate Mousse €10 Tiramisu - Chocolate-Dipped Hazelnut Biscotti, Mandarin Suprême €10 Lemon Cheesecake - Almond Caramel Crunch, Berry Compôte €10 Seasonal Fresh Fruit Tart - Vanilla Ice Cream, Raspberry Coulis €10 Forest Berry Crumble - Vanilla Ice Cream €10
LUNCH BUFFET SELECTION (10 people minimum)
AVONDALE SANDWICH BAR €28
Soup Creamy Vegetable Soup
Sandwiches Rosemary Ham & Irish Cheddar - Dijonnaise Sauce Roast Irish Beef Wrap - Caramelised Onions, Horseradish Cream Tuna Salad Sandwich - Bibb Lettuce, Tomatoes Grilled Mediterranean Vegetables, Tomato Wrap, Lemon Hummus (V)
Desserts Pastry Chef’s Selection of Fruit Tarts & Chocolate Desserts
Enniskerry Soup & Sandwich Bar €34
Soup Creamy Tomato and Basil Soup
Sandwiches Buffalo Mozzarella - Vine-Ripened Tomatoes, Basil Pesto, Focaccia Grilled Chicken Salad - Grapes, Walnuts, Wicklow Baun Brie, Flour Tortilla Smoked Salmon - Red Oak Leaf Lettuce, Marinated Cucumbers Guinness Brown Bread Rosemary Ham & Swiss Cheese - Butter Lettuce, Vine-Ripened Tomatoes, Herb Mayonnaise
Warm Sandwich Beef Panini - Caramelised Onions, Coolattin Cheddar
Desserts Pastry Chef’s Selection of Seasonal Desserts
LUNCH BUFFET SELECTION (10 people minimum)
Working Lunch Menus
Please choose from below:
Option 1: €28 Soup & 4 Sandwiches and Mini Desserts Option 2: €32 2 Salads, Soup & 4 Sandwiches and Mini Desserts
Salads
Baby Gem, Garlic Croutons, Parmesan Shavings & Caesar Dressing Rustic Tomato & Basil Pesto Baby Spinach with Roasted Squash, Chilli, Honey & Toasted Pumpkin Seeds Tuna Nicoise, Green Bean, Black Olive, Baby Potato & Boiled Egg, Basil Oil Balsamic Roasted Beetroot with Crumbled Goats Cheese, Hazelnut Oil Spiced Cous Cous with Apricots & Mint Crunchy Asian Vegetables with Egg Noodle, Soy & Sesame Dressing Red Cabbage & Carrot Slaw, Natural Yoghurt & Cranberries Steamed Broccoli, Cherry Tomato & Feta, Toasted Hazelnuts Crunchy Carrot with Orange & Coriander Dressing Italian Bean Salad with Roasted Red Peppers, Grilled Courgette & Tomato, White Balsamic Dressing Chickpea Salad with Tagines of Vegetables, Lemon & Cumin Dressing Local Beetroot with Wicklow Blue, Quinoa & Candied Pecans Fusilli Pasta with Peas, Ham & Mint Yoghurt
Sandwich Selection
BBQ Salmon, Red Onion Jam, Mini Bagel Marinated Plum Tomato, Toonsbridge Mozzarella, Rosemary Focaccia (V) Steamed Chicken Breast, Wicklow brie, Red Pepper Tapenade, Rocket Leaves and Spinach Wrap Hot Beef Ciabatta, Sautéed Onion, Blue Cheese Mayo supplement €1.50 Fee Range Egg Mayo, Watercress & Brioche (V) Roast Chicken, Curried Mayonnaise, Mango Relish on Bloomer
LUNCH BUFFET SELECTION (10 people minimum)
Tuna Wrap, Flaked Tuna, Baby Spinach, Natural Yoghurt & Basil Chicken & Bacon Caesar Wrap, Steamed Chicken, Crisp Bacon, Baby Gem & Garlic Mayo Grilled Mediterranean Vegetables, Tomato Wrap, Lemon Hummus (V) Traditional Smoked Salmon, Brown Bread, Caper Cream & Red Onion Baked Rosemary Ham, Smoked Cheddar, Ballymaloe Relish on Ciabatta
Additional Items per person
Hot Beef Ciabatta, Sautéed Onion, Blue Cheese Mayo supplement €1.50 French Fries supplement €1.50 Spiced Potato Wedges supplement €1.50
LUNCH BUFFET SELECTION (25 people minimum)
Pub Lunch Buffet €42
Salads
Creamy Cabbage & Fennel Coleslaw Potato Salad - Smoked Salmon, Dill, Red Onion Organic Greens - Bulmer’s Cider Vinaigrette
Main Courses
Fish ‘n’ Chips Bangers and Mash - Onion Gravy Shepherd’s Pie - Minced Lamb, Green Peas Root Vegetable Pie - Pastry Puff
Desserts
Bread & Butter Puddings - Chantilly Cream Apple & Almond Tarts Baileys Chocolate Cakes
LUNCH BUFFET SELECTION (25 people minimum)
Burger Bar €42
Salads
Wedges of Iceberg Lettuce - Wicklow Blue Cheese, Sliced Red Onion Potato Salad - Grain Mustard, Bacon, Chives Creamy Cabbage and Fennel Coleslaw Macaroni Salad - Rosemary Ham, Scallion, Herb Mayonnaise
Buns
Classic Sesame Buns and Baps
Toppings
Butter Lettuce, Beefsteak Tomatoes, Irish Farmhouse Cheddar, Crumbled Blue Cheese, Pickles, Onion
Condiments Garlic Aïoli, Assorted Mustards, Herb Mayonnaise, Ketchup
Burgers
Irish Beef Herb-Marinated Chicken Breast Irish Salmon Portobello Mushroom
Sides
Onion Rings, Sea-Salted Chips
Dessert
LUNCH BUFFET SELECTION (25 people minimum) Powerscourt Hotel’s Jumbo Cookies
LUNCH BUFFET SELECTION (25 people minimum)
Hot Lunch Buffets €39.00pp each additional main course €5.00pp Please choose 3 salads from list, 2 Main courses with Steamed Rice, Seasonal Vegetables and Potatoes
Salads
Baby Gem, Garlic Croutons, Parmesan Shavings & Caesar Dressing Rustic Tomato & Basil Pesto Baby Spinach with Roasted Squash, Chilli, Honey & Toasted Pumpkin Seeds Tuna Nicoise, Green Bean, Black Olive, Baby Potato & Boiled Egg, Basil Oil Balsamic Roasted Beetroot with Crumbled Goats Cheese, Hazelnut Oil Spiced Cous Cous with Apricots & Mint Crunchy Asian Vegetables with Egg Noodle, Soy & Sesame Dressing Red Cabbage & Carrot Slaw, Natural Yoghurt & Cranberries Steamed Broccoli, Cherry Tomato & Feta, Toasted Hazelnuts Crunchy Carrot with Orange & Coriander Dressing Italian Bean Salad with Roasted Red Peppers, Grilled Courgette & Tomato, White Balsamic Dressing Chickpea Salad with Tagines of Vegetables, Lemon & Cumin Dressing Local Beetroot with Wicklow Blue, Quinoa & Candied Pecans Fusilli Pasta with Peas, Ham & Mint Yoghurt
Entrees
Braised Beef Stew with Bacon Lardoons, Button Mushrooms & Beef Stock Grilled Irish Chicken Breast, Dijon Cream Seared Fillet of Salmon, Pesto Crumb, Tomato & Scallion Salsa Thai Spiced Chicken Curry, Green Chilli, Coriander, Ginger & Coconut Milk
LUNCH BUFFET SELECTION (25 people minimum)
Roast Loin Pork, Sage Gravy, Apple Sauce Baked Sea trout, Lemon, Caper & Parsley Cream Sautéed Beef with Brandy & Pepper Cream, Forest Mushrooms & Parsley Braised Lamb Tagine, Moroccan Spices with Coriander & Apricots Spiced Dahl with Roasted Squash, Sweet Potato & Toasted Almonds (V) Grilled Mediterranean Vegetable Paella, Saffron & Paprika (V) Wild Mushroom & Parmesan Gnocchi, Toasted Pine-nuts & Rocket (V)
Sides
Colcannon Mash Steamed Baby Potatoes with Parsley Butter Roasted Baby Potatoes with Rosemary & Garlic Honey Roasted Root Vegetables with Thyme Oil Steamed Seasonal Vegetables Mediterranean Vegetable Ratatouille Steamed Basmati Rice
LUNCH BUFFET SELECTION (25 people minimum)
SUNDAY ROAST €42
Soup
Potato and Leek Soup
Salads
Butter Lettuce Salad - Chopped Egg, Cucumber, Cherry Tomato, Bulmer’s Cider Dressing Beetroot Salad - Fennel and Orange, Citrus Tarragon Vinaigrette, Crumbled Feta
Main Courses
Rotisserie-Style Chicken - Lemon and Rosemary Roasted Potatoes and Root Vegetables - Garlic and Herbs Roast Beef - Yorkshire Pudding and Gravy Caramelised Onion Tart - Cashel Blue Cheese, Walnuts (V)
Desserts
Chocolate Bread & Butter Puddings - Chantilly Cream Cinnamon Crèmes Brûlées Vanilla Profiteroles
LUNCH BUFFET SELECTION (25 people minimum)
MEDITERRANEAN LUNCH BUFFET €42
Soup
Lentil Soup with Lemon
Salads
Tuna Niçoise - Potato, Egg, Green Beans, Tomato, Olives White Bean Salad - Sundried Tomatoes, Artichokes Couscous Salad - Cucumber, Mint, Lemon Assorted Tapenades - Grilled Breads and Crostini
Main Courses
Braised Veal Osso Bucco - Herb Gremolata Baked Provençal Vegetables - Garlic and Fresh Thyme Creamy Mascarpone Cheese Polenta Moroccan Fish Stew - Chickpeas, Coriander
Desserts
Assortment of Mediterranean-Inspired Desserts
BOXED LUNCHES (10 people minimum)
Caprese Vine-Ripened Tomatoes, Buffalo Mozzarella, Basil Pesto, Focaccia €22
Clubhouse Wrap Smoked Turkey, Butter Lettuce, Avocado, Bacon, Tomato, Herb Mayonnaise, Cheddar, Flour Tortilla €25
Roasted Irish Beef Roasted Irish Beef, Semi-Dried Tomatoes, Rocket, Onion Jam, Grain Mustard, Flour Bap €26
T.L.T. White Tuna Salad, Butter Lettuce, Vine-Ripened Tomato, White Bread €24
Ham & Cheese Baguette Rosemary Ham, Herb Brie, Butter Lettuce, Dijonnaise Sauce €25
Selection Includes
Potato Crisps Creamy Coleslaw Seasonal Whole Fruit Chocolate Chip Cookie Bottle of Mineral Water
HORS D’OEUVRES
COLD
Spoons €4 per piece
West Cork Scallop Ceviche - Pickled Cucumber Buffalo Mozzarella - Cherry Tomato, Basil Pesto Dingle Bay Crab Salad - Cantaloupe, Lime, Mint
Forks €4 per piece
Pepper-Crusted Beef Tenderloin - Cashel Blue Cheese Cream Prosciutto-Wrapped Melon - Fromage Blanc Herb-Crusted Salmon - Tomato Marmalade
Crostini €4 per piece
Dingle Bay Crab Mayonnaise Wicklow Baun Brie - Grapes, Candied Walnuts Wild Mushroom - Rocket, Shaved Parmesan
Butler passed or stationed. There is a minimum of 25 pieces per hors d’oeuvre. Clients to choose by the Piece.
HORS D’OEUVRES
COLD
Cones €4 per piece
Smoked Salmon Rillette - Chive Crème Fraîche Tuna Tartare - Wasabi Aïoli Vegetable Ratatouille - Eggplant Caviar
Simply Passed €4 per piece
Baby Tomatoes - stuffed with Ardsallagh Farm Goats’ Cheese Crispy Basil Roasted Pepper and Ricotta Cheese Tart Dublin Bay Prawn Summer Roll - Coriander, Mint
Butler passed or stationed. There is a minimum of 25 pieces per hors d’oeuvre. Clients to choose by the Piece.
HORS D’OEUVRES
HOT
Vegetarian €4 per piece
Thai Spring Rolls - Soy Ginger Sauce Ardsallagh Farm Goats’ Cheese Croquettes - Spicy Tomato Sauce Asparagus Tempura - Citrus Mayonnaise Truffle and Rocket Quiche Chickpea Falafel - Harissa Dipping Sauce
Meat €4 per piece
Malaysian Chicken Satay - Peanut Sauce Tandoori Lamb Kebabs – Cucumber Raita Duck Confit Arancini Crispy Black Pudding - Apple Compôte Bacon and Cheddar-Stuffed Potato Skins
Seafood €4 per piece
Salt Cod Croquette - Roasted Garlic Aïoli Crispy Guinness Prawn - Tartare Sauce Coconut Shrimp - Orange Ginger Marmalade Crab and Spinach Spanakopita
Butler passed or stationed. There is a minimum of 25 pieces per hors d’oeuvre. Clients to choose by the Piece.
CARVING STATIONS (50 people minimum)
Gammon Ham Brown Sugar Mustard Glaze, Parsley Cream, Mini Rolls €16
Cedar Plank Salmon Fillet Whiskey Soy Glaze, Five-Onion Marmalade €18
Rosemary and Lemon Roasted Chicken Natural Jus €19
Roasted Leg of Slaney Valley Lamb Mint-Scented Lamb Jus, Mini Rolls €26
Whole Roasted Irish Striploin Horseradish Cream, Peppercorn Sauce, Mini Rolls €28
Herb-Roasted Irish Beef Tenderloin Flavoured Mustards, Cabernet Jus, Mini Rolls €30
RECEPTION ACTION STATIONS (50 people minimum)
Pasta Sampler €22 Pumpkin Ravioli - Sage and Walnut Pesto Fettuccine with Sweet Onions - Rosemary and Braised Lamb Seafood Risotto - Mushrooms and Tarragon
Potato Martinis €21 Roasted Garlic Mashed with Bangers and Onion Gravy Wild Mushroom Ragout Guinness Beef Stew
Quesadillas €21 Chicken, Beef and Three-Cheese Charred Peppers and Onions Salsa Fresca - Guacamole, Lime Sour Cream
Seafood Tasting €24 West Cork Scallops - Green Peas, Field Mushrooms Local Hake - White Bean Cassoulet Gubbeen Smokehouse Chorizo
All items are prepared to order.
All items are priced on a per-person basis and will be prepared for the entire guarantee and not a reduced portion of the attendance.
DISPLAYS
Local and Imported Cheese Tasting (10 people minimum) €16 Selection of Creamy, Semi-Soft, Hard and Blue Cheeses Assorted Dried Fruits and Nuts Local Marmalades, Crackers, Quince Paste Artisan Bread Display
Wine pairings available upon request.
Mediterranean Antipasti (25 people minimum) €25 Marinated Olives Roasted Radicchio - Pancetta and Balsamic Honey Marinated Eggplant with Curry Onions Artichokes and Mushrooms - in Lemon Oil Assorted Roasted Vegetables Grilled Fennel with Parsley Assorted Local and Imported Charcuterie Assorted Mustards and Pickles Grilled Ribbons of Zucchini with Garlic Marinated Manchego Cheese Baby Mozzarella - Tomatoes and Basil Toasted Crostini & Grilled Breads Chickpea Hummus - Olive Tapenade, Baba Ghanoush
Vegetable Crudités (10 people minimum) €10 Locally-Farmed Vegetable Display - Asparagus, Endive, Carrots, Celery, Cucumbers, Peppers, Broccoli, Mushrooms, Cherry Tomatoes, Romaine Spears
Dips Cucumber Tzatziki, Herb Aioli, Spicy Chickpea Hummus, Sundried Tomato Tapenade, Black Olive Tapenade, Roasted Pepper Coulis
West Coast Seafood Bar (25 people minimum) €4 per piece Assorted Chilled Seafood to include: Citrus-Poached Jumbo Prawns Crab Claws Marinated Mussels Served with Lemon Wedges, Cocktail Sauce and Caper Rémoulade
DESSERTS
International and Local Pastry Creation €18
Chocolate Éclairs Dark Chocolate Passion Crunch Cakes Assorted Macaroons Raspberry Cheesecakes Apricot Compôte Sachers Chocolate Bread & Butter Puddings
DINNER SELECTION
Please choose one starter, one main course, one dessert
Starters
Beetroot Cured Salmon, Tomato Consume, Saffron Mayo and White Grape Goats Cheese Mousse, Crisped Parma Ham, Candied Pecan, Flat Bread Confit Duck, Sautéed Forest Mushroom, Fig and Toasted Brioche Crabmeat with Crème Fraiche, Pickled Cucumber, Smoked Paprika Honeycomb, Saffron Aioli Guinea Fowl and Foie Gras Terrine, Enoki Mushrooms, Apple Puree, Cress Salad Salmon Rillette, Cucumber Roll and Crème Cheese, Caviar, Powerscourt Brown Bread Goats Cheese and Crushed Pistachio, Ciabatta Crouton, Pear Salad
Mains
Whole Roasted Fillet of Irish Beef, Rosemary Flavoured Gratin Potato with Mushroom Duxelle, Shallot cooked in Port, Charred Tender Stem Broccoli and Creamy Spinach, Red Wine Jus €63
Baked Irish Chicken Supreme, Crushed Organic Roosters and Sun Dried Tomato Tapenade, Falafel, Roasted Red Onion, Cauliflower, Morel Cream €56
Navan Lamb Rump infused with Pesto, Parmesan and Rosemary Crumb, Potato and Celeriac Gratin, Blackened Scallions, Thick Carrot Puree, Port Jus and Balsamic Drops €61
If you wish to customise your menu, please contact your Meetings & Special Events Manager. Supplements apply for choice menus Additional Starter and Dessert Courses available at €8 each Additional Main Courses available at €12 each
DINNER SELECTION
Charred Fillet of Irish Beef, Potato Gratin, Roasted Parsnip, Caramelized Shallot, Sautéed Kale, Green Pepper Corn Sauce €63
Coconut crusted Atlantic Halibut with Lime & Coriander Crushed Potato, Creamed Leeks, Peas and Clams, Light Saffron Cream €60
Monkfish spiced with Cumin, Gratin Potato, Courgette Linguini and Broccoli Florets, Crisped Pancetta, Curried Cream €60
Desserts
Trio of Seasonal Desserts Strawberry Pavlova - Ice Berry Parfait (summer) Lemon Cheesecake - Mixed Berry Compôte, Normandy Shortbread Passion fruit and Chocolate Crunchy cake – Passion Fruit Sorbet Tiramisu - Chocolate-Dipped Hazelnut Biscotti, Mandarine Suprême Lemon Meringue Pie - Margarita Sorbet Chocolate mousse and Hazelnut cake, Hazelnut Ice Cream Molten Dark Chocolate Cake, Vanilla ice Cream Lemon and Raspberry Meringue Tart - Raspberry sorbet Almond and Apple Financier tart, Toasted Almond Ice Cream Exotic Mango Pavlova – Ice Passion Fruit Parfait Bread N’Butter Pudding, Caramel ice cream, crunchy Tuile Apple and cranberry Crumble, Vanilla ice Cream, Hazelnut Tuile
If you wish to customise your menu, please contact your Meetings & Special Events Manager. Supplements apply for choice menus Additional Starter and Dessert Courses available at €8 each Additional Main Courses available at €12 each
DINNER SELECTION
Additional Courses
Soups €12 Chilled Cucumber Gazpacho - Crab and Mango Salad Green Asparagus Soup - Lemon, Crème Fraîche Carrot and Ginger Soup - Orange, Parsley Creamy Tomato and Gin Soup - Roasted Cherry Tomatoes Green Pea Cream - Bacon and Pearl Onion Ragout
Intermezzi €5 Passion Fruit Citrus Coriander Lemon Vodka Basil and Lime Pink Champagne
Sides (1 choice €4 per person) Baby Potatoes, Thyme and Garlic Champ Potatoes Château Potatoes Mascarpone Polenta, Chives Roasted Root Vegetables, Parsley Butter Seasonal Vegetables
Additional After-Dinner Enhancements Irish Cheese Board - A Selection of Local Artisan Cheeses, Assorted Marmalades Dried Fruits and Nuts, Country Bread €14 Additional Upgraded After-Dinner Sweets - Handmade Petits Fours, Pâtes de Fruits, Chocolates, Local Treats €6 If you wish to customise your menu, please contact your Meetings & Special Events Manager. Supplements apply for choice menus Additional Starter and Dessert Courses available at €8 each Additional Main Courses available at €12 each
DINNER BUFFET SELECTION (50 people minimum)
Irish themed Buffet €65.00 per Person
COLD Selection of Smoked & Cured Fish Baby Gem, Garlic Croutons, Parmesan Shavings & Caesar Dressing Baby Spinach with Roasted Squash, Chilli, Honey & Toasted Pumpkin Seeds Red Cabbage & Carrot Slaw, Natural Yoghurt & Cranberries Local Beetroot with Wicklow Blue, Quinoa & Candied Pecans
HOT Baked “Kilmore Quay” Fish Pie with Mustard Mash Braised Beef & Guinness Stew Pork & Leek Sausage with Onion Gravy Honey & Cider Glazed Bacon with Parsley Cream Potato Dumplings with Watercress & Ardsallagh Goats Cheese Cream (V)
SIDES Thyme Roasted Root Vegetables with Wicklow Rapeseed Oil (V) Creamed Cabbage Colcannon Mashed Potato Dessert Buffet Baileys Cheesecake Wexford Strawberries with Crushed meringue & Cream Vanilla Mousse with Apple Compote & Toasted Oats
DINNER BUFFET SELECTION (50 people minimum) GLEN OF THE DOWNS BUFFET €75
Soup
Potato, Scallion & Thyme Soup with Bacon Lardons
Salads
Gold River Farm Organic Greens – Wicklow Rapeseed Oil & Dijon Mustard Dressing New Potato Salad - Smoked Salmon, Dill Crème Fraîche Roasted Balsamic Beetroot with Local Goats Cheese & Honey Heirloom Tomato Salad -with Basil Pesto
Main Courses
Roasted Sirloin of Irish Beef, Red Wine Jus Roasted Chicken Supreme, Forest Mushroom Cream Pan-Roasted Sea Trout, Salsa Verde Scalloped Potatoes - Coolattin Cheddar and Scallion Roasted Root Vegetables
Desserts
Chocolate Bread & Butter Puddings Citrus Mascarpone Chantilly Mocha and Caramel Éclairs Selection of Crèmes Brûlées
DINNER BUFFET SELECTION (50 people minimum)
GREYSTONES GRILL €95
Soup
Colcannon Soup - Soda Bread
Salads
Baby Cos Salad - Red Onion, Farmhouse Buttermilk Dressing Heirloom Tomato Salad - Olives, Cucumber, Crumbled Goats’ Cheese Roasted Vegetable Salad - Pine Nuts, Basil Pesto New Potato Salad - Bacon, Scallion, Herb Mayonnaise
From the Grill Chef-Attended (Weather-Permitting)
Whiskey and Soy Marinated Salmon Slaney Valley Lamb Chops - Tomato & Mint Chutney Jumbo Prawns - Roasted Garlic & Lemon Butter Baby Back Ribs - Sticky Jameson BBQ Sauce Marinated Irish Flank Steak - Béarnaise Sauce
Main Courses
Grilled Harvest Vegetables - Pesto Butter Jacket Potatoes - Sour Cream, Bacon, Chives Sweet Corn on the Cob - Herb Butter
Continued
DINNER BUFFET SELECTION (50 people minimum)
GREYSTONES GRILL €95
Desserts
Lemon Meringue Tarts Chocolate & Orange Cheesecakes Almond & Raspberry Financiers Hazelnut Pound Cakes with Dark Chocolate Cream Assorted Macaroons
DINNER BUFFET SELECTION (50 people minimum)
A TASTE OF THE EMERALD ISLE €95
Soup
Kilmore Quay Seafood Chowder - Garlic Croutons
Starters
Ardsallagh Farm Goats’ Cheese Tart - Figs, Local Honey and Thyme Gold River Farm Organic Greens - Bulmers Cider Vinaigrette, Assorted Oils and Vinegars McConnells Irish Smoked Salmon - Guinness Brown Bread, Caperberries, Lemon Irish Artisan Cheese Selection - Local Marmalades Assorted Nuts and Dried Fruits, Country Bread
Carved to Order
Slaney Valley Lamb Rack - Mint-Scented Lamb Jus Irish Beef Sirloin - Cabernet Jus, Assorted Mustards
Main Courses
Pan-Roasted Irish Salmon - Sautéed Spinach, Lemon Caper Sauce Irish Farmhouse Bake - Creamy Potatoes and Bacon Roasted Chicken - Buttered Cabbage Seasonal Vegetables - Parsley Butter
Continued
DINNER BUFFET SELECTION (50 people minimum)
A TASTE OF THE EMERALD ISLE €95
Desserts
Lemon Éclairs Hazelnut Crunchy Cheesecakes Orange & Chocolate Chantilly Tarts Apricot Compôte Sachers Red Berry Verrines
AFTERS
COLD
Assorted Bruschetta €4 each Tomato and Basil Grilled Mushroom and Feta Cheese with Lemon Oil
Mini Rolls €5 each Roasted Chicken - Herb-Roasted Chicken Salad, Butter Lettuce, Tomatoes Irish Farmhouse Cheddar, Mayonnaise Roasted Irish Beef - Slow-Roasted Irish Beef, Semi-Dried Tomatoes Caramelised Onions, Horseradish Cream Ham and Cheese - Rosemary Ham, Brie, Tomatoes, Butter Lettuce, Grain Mustard
HOT
Vegetable Spring Rolls Ginger Soy Dressing €4 each Chicken Satay Spicy Peanut Sauce €4 each Pigs in a Blanket Mustard Aïoli €4 each
Cocktail Sausages Assorted Mustards €5 each Crispy Chicken Wings Honey Garlic Sauce €5 each Bacon Butties €5 each
Mini Irish Beef Sliders Traditional Condiments €6 each Fish ‘n’ Chips Tartare Sauce €6 each There is a minimum of 25 pieces per item
INFORMATION
Menus Our menus are created by our Executive Chef and are designed with your culinary freedom in mind. Dinner and Lunch options are created to enhance your dining experience.
A supplement will apply to all menus that include a choice.
Please advise your Meetings & Special Events professional of your specific requirements. Please note that these menus are subject to change.
Special Menu Requirements Our chef is happy to customise our menus to accommodate different preferences. We will include a vegetarian option as standard for your event.
Opening Hours – Bar Monday – Friday 16:00 - 23:30 Saturday & Sunday 14:00 - 00:30 Please note that residents’ closing time is 03:00 a.m.
Late-Bar License Available at a cost of €750.00. This will allow an extension until 01:30 a.m. and ‘drinking-up time’ until 02:00 a.m.
Corkage Fees €25 per bottle of wine, €35 per bottle of champagne
Taxes and Charges Prices are inclusive of VAT, which is charged at the current rate of 9% on food and 23% on beverages. No additional service charges will apply.
Our banqueting wine list is a compilation of many fine wines to compliment your menu choice. Should you be interested in a more extensive wine list, please ask your Meetings & Special Events professional.