BANQUE T I N G M E N U

BREAKFAST

The Continental €25 Natural Yoghurt, Berry Compote Seasonal Fruit Cups Sliced Continental Meats & Cheese Board Freshly Baked Breads Freshly Baked Bakers Basket; Fruit Danish, Croissants, Scones & Muffins Local Marmalades and Artisan Honey Freshly Squeezed Chilled Juices; Orange, Grapefruit & Apple Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas

Healthy Start €28 Granola Parfait Sliced Melon & Pineapple Orange Segments, Grapefruit Segments Natural Yoghurt, Berry Compote Seasonal Fruit Bowl Creamy Oat Porridge Chilled Fruit Smoothie Shots Freshly Squeezed Chilled Juices; Orange, Grapefruit & Apple Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas

Additional Add-on Hot Items Breakfast Bap, Brioche Bap, Grilled Pork , Crisp & Fried Free Range Egg €8.00 Baked Croissants, Rosemary Ham, Wicklow Cheddar Cheese served in Warm Butter Croissant €7.00 Eggs Benedict, Poached Free Range Eggs, Baked Ham, English Muffin & Hollandaise Sauce €6.00 Eggs Royale, Poached Free Range Eggs, Smoked Salmon, English Muffin & Hollandaise Sauce €8.00

BREAKFAST

The Full Irish Breakfast Buffet €32

Sliced Seasonal Fruits Assorted Flavoured Organic Yoghurts Selection of Dry Cereals served with Whole and Low-Fat Milk Wild Berry Parfaits with Honey, Organic Yoghurt, Granola Poached Locally-Grown Organic Fruits

A Selection of Toast served with Irish Butter Local Marmalades and Artisan Honey Handmade Croissants, Pains au Chocolat, Fruit Danishes Buttermilk Scones, Brown Soda Bread and Butter Brioches

Domestic and Imported Charcuterie Pickles and Assorted Mustards Selection of Irish Cheeses served with Country Bread and Condiments

Irish Oatmeal with Brown Sugar and Raisins Scrambled Eggs Roasted Tomatoes and Field Mushrooms Country Rashers Black and Pork Breakfast Potatoes with Onions and Herbs

Beverages Powerscourt Hotel’s Finest Blend of Fairtrade Coffee Decaffeinated Coffee and Selection of Teas Orange and Grapefruit Juice - Additional Juices available on request

BREAKFAST ENHANCEMENTS ( priced per person)

Hot Items

English Muffin Farmhouse Cheddar, Bacon, Fried Egg €6

Classic Quiche Ardsallagh Farm Goats’ Cheese, Spinach, Caramelised Onions €8

Irish Rasher Sliced Tomato, French Roll €6

Irish Breakfast Roll Caramelised Onions, Pork Sausage, Fried Egg, Cheddar Cheese, French Roll €7

Buttermilk Pancakes Apple Raisin Compôte and Maple Syrup €7

Lemon Poppy Seed Brioche French Toast Wicklow Blueberry Compôte and Lemon Curd €7

Belgian Waffle Whipped Cream, Wexford Strawberry Marmalade €7

Cold Items

Irish Smoked Salmon Red Onions, Lemon, Capers, Sliced Tomato €6

Selection of Irish Cheeses Country Bread and Condiments €6

Selection of Innocent Fruit Smoothies €6

PLATED BREAKFAST (25 people minimum)

Prepared by a Chef to Order (25 people minimum)

Omelette and Eggs Station €14/person Ardsallagh Farm Goats’ Cheese, Irish Cheddar Peppers, Tomatoes, Scallions, Onions, Mushrooms, Spinach Ham

Crêpe Station €12/person Rum Raisin and Apple Bananas Foster Classic Suzette

French Toast €12/person Lemon Poppy Seed Brioche French Toast Wicklow Blueberry Compôte Lemon Curd, Maple Syrup

BOXED BREAKFAST

Choice of one for groups under 25 Choice of two for groups over 25

European €16/person Fresh Fruit Juice Glenilen Farm Organic Yoghurt Croissants, Pains au Chocolat and Fruit Danishes

Healthy Start €18/person Fresh Fruit Smoothie Fruit Salad Smoked Salmon Bagel Herb Cream Cheese and Capers

Full Irish €21/person Fresh Fruit Juice Glenilen Farm Organic Yoghurt Breakfast Roll Fried Egg, Rashers, Sausage, Farmhouse Cheddar, Ketchup Wicklow Blueberry Muffin

THE SUGAR LOAF CLIMB

Base camp €17.00 per Person Chia Seed & Berry Parfait Raw Paleo Bar with Coconut, Cranberry, Cashews & Fig Protein Smoothies, Vanilla Whey, Banana & Almond Butter Fruit Cup Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas

The Rocky Path €17.00 per Person Choco-loco hump, Chocolate milk, chocolate brownie, charred marshmallow & chocolate cookie crumble Chocolate chip & Peanut Butter Cookies The Rocky Path, Marshmallow, Nuts & Broken Cookies with Valrhona Chocolate Chocolate Doughnuts Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas

Coming down the mountain €20 Chicken wings, blue cheese dip Mini beef sliders, white cheddar, Ballymaloe relish Mozzarella sticks with spicy tomato dip (V) Parmesan Fries with Truffle Bottle of beer

COFFEE AND TEA SERVICE (priced per person)

Coffee and Tea Service Only €5 Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas

All-Day Coffee and Tea Service Only €20 Powerscourt Hotel’s Finest Blend of Fairtrade Coffee and Selection of Teas

Cookies €3.50 Pastries €5 Whole Fresh Fruit €2 per piece

Fruit Juices €4 per person Orange, Grapefruit, Cranberry, Apple

COFFEE AND TEA SERVICE (priced per person)

The Cookie Jar €6 Dark Chocolate, Milk Chocolate, White Chocolate & Macadamia, Oat & Cranberry

The Larder Press €8 Fruit Danish, Croissants, Muffins & Freshly Baked Scones

Cake Time €8 Selection of Tea Cakes to include Banana Bread, Moist Chocolate Loaf & Pistachio Madeira Log

Healthy €12 (minimum up 10 people) Granola Bars, Oats, Honey & Dried Fruits Fruit Skewers Chilled Smoothie Shots Mini Yogurt Pots with Toasted Muesli & Berry Compote

Chocolate €12 (minimum up 10 people) Dark Chocolate Cookies Rich Chocolate Brownies Chocolate filled doughnuts White Hot Chocolate

Additional items to enhance your break Mini Doughnuts filled with Chocolate, Apple Puree & Custard €5.00 Mini Muffins, Seasonal Berry, Chocolate and Hazelnut & Salted Caramel €4.00 Freshly Baked Scones with Clotted Cream & Wicklow Strawberry Jam €4.00

Muffins €7 Double Chocolate, Lemon Poppy Seed, Blueberry

Biscotti €5 Assorted Handmade Biscotti

COFFEE AND TEA SERVICE (priced per person)

Irish Buttermilk Scones €7 Whipped Cream, Irish Butter, Raspberry Jam

Sliced Seasonal Fruit €7

Beignet Display €10 Apple Cinnamon, Chocolate, Vanilla, Handmade Nutella, Chantilly Cream

Fruit Brochettes €8 Strawberry, Pineapple, Melon, Grapes, Raspberry Coulis, Lemon Honey Yoghurt

Twisted & Innocent €6 Twisted Organic Juice Concoctions Fruit Smoothies

Finger Sandwiches €6 Grilled Zucchini, Mascarpone Cheese, Roasted Tomato and Basil Pesto, Foccacia Country Ham, Wicklow Baun Brie, Baguette Smoked Salmon Rillette, Guinness Brown Bread, Horseradish Crème Fraîche

Crisps and Dips €10 Flour Tortilla, Pita, Potato Crisps Tomato Salsa, Guacamole, Chickpea Hummus Lime Chilli Sour Cream

Dry Snacks €5 Individual Bags of Flavoured Crisps Assorted Nuts and Pretzels

LUNCH SELECTION

Plated Lunch Options

Starters

Smoked Haddock Fish Cake, Micro Leave Salad, Jalapeño & Caper Mayo €12 Heirloom Tomato Salad with Goats Cheese & Honey Mousse, Ciabatta Crostini (V) €10 Bon Bon with Apple Puree, Rocket Leaves €11 Traditional Smoked Salmon, Red Onion, Capers & Lemon, House made Soda Bread €13

Soups

Chunky Vegetable & Barley Broth, Watercress Oil €8 Roasted Plum Tomato & Red Pepper Soup, Basil Rouille €8

Main Courses

Roasted Chicken Breast, Basil Mash, Ratatouille Vegetables, Red Wine Jus €27 Pan-Seared Hake, Crushed Potato, Semi Dried Tomato & Baby Spinach, Scallion Burree Blanc €27 Roast Sirloin of Irish Beef, Roast Potato, Braised Mushroom & Confit Shallot, Flamed Whiskey & peppercorn Sauce €30 Baked Salmon, Fondant Potato, Braised Fennel, Lemon & Dill Cream €27

Supplement for choice of main course €8 per person

Vegetarian

Green Pea Risotto - Field Mushrooms, Shaved Parmesan €24 Grilled Vegetable Involtini - Ricotta Cheese, Heirloom Tomato Fondue €24 Butternut Squash Risotto - Crispy Sage, Pecorino Romano €24 Root Vegetable Pie - Carrot Cumin Sauce €24

LUNCH SELECTION

Plated Desserts €10 each

Pecan Caramel Tart - Chocolate Mousse €10 Tiramisu - Chocolate-Dipped Hazelnut Biscotti, Mandarin Suprême €10 Lemon Cheesecake - Almond Caramel Crunch, Berry Compôte €10 Seasonal Fresh Fruit Tart - Vanilla Ice Cream, Raspberry Coulis €10 Forest Berry Crumble - Vanilla Ice Cream €10

LUNCH BUFFET SELECTION (10 people minimum)

AVONDALE SANDWICH BAR €28

Soup Creamy Vegetable Soup

Sandwiches Rosemary Ham & Irish Cheddar - Dijonnaise Sauce Roast Irish Beef Wrap - Caramelised Onions, Horseradish Cream Tuna Salad Sandwich - Bibb Lettuce, Tomatoes Grilled Mediterranean Vegetables, Tomato Wrap, Lemon Hummus (V)

Desserts Pastry Chef’s Selection of Fruit Tarts & Chocolate Desserts

Enniskerry Soup & Sandwich Bar €34

Soup Creamy Tomato and Basil Soup

Sandwiches Buffalo Mozzarella - Vine-Ripened Tomatoes, Basil Pesto, Focaccia Grilled - Grapes, Walnuts, Wicklow Baun Brie, Flour Tortilla Smoked Salmon - Red Oak Leaf Lettuce, Marinated Cucumbers Guinness Brown Bread Rosemary Ham & Swiss Cheese - Butter Lettuce, Vine-Ripened Tomatoes, Herb Mayonnaise

Warm Sandwich Beef Panini - Caramelised Onions, Coolattin Cheddar

Desserts Pastry Chef’s Selection of Seasonal Desserts

LUNCH BUFFET SELECTION (10 people minimum)

Working Lunch Menus

Please choose from below:

Option 1: €28 Soup & 4 Sandwiches and Mini Desserts Option 2: €32 2 Salads, Soup & 4 Sandwiches and Mini Desserts

Salads

Baby Gem, Garlic Croutons, Parmesan Shavings & Caesar Dressing Rustic Tomato & Basil Pesto Baby Spinach with Roasted Squash, Chilli, Honey & Toasted Pumpkin Seeds Tuna Nicoise, Green Bean, Black Olive, Baby Potato & Boiled Egg, Basil Oil Balsamic Roasted Beetroot with Crumbled Goats Cheese, Hazelnut Oil Spiced Cous Cous with Apricots & Mint Crunchy Asian Vegetables with Egg Noodle, Soy & Sesame Dressing Red Cabbage & Carrot Slaw, Natural Yoghurt & Cranberries Steamed Broccoli, Cherry Tomato & Feta, Toasted Hazelnuts Crunchy Carrot with Orange & Coriander Dressing Italian Bean Salad with Roasted Red Peppers, Grilled Courgette & Tomato, White Balsamic Dressing Chickpea Salad with Tagines of Vegetables, Lemon & Cumin Dressing Local Beetroot with Wicklow Blue, Quinoa & Candied Pecans Fusilli Pasta with Peas, Ham & Mint Yoghurt

Sandwich Selection

BBQ Salmon, Red Onion Jam, Mini Bagel Marinated Plum Tomato, Toonsbridge Mozzarella, Rosemary Focaccia (V) Steamed Chicken Breast, Wicklow brie, Red Pepper Tapenade, Rocket Leaves and Spinach Wrap Hot Beef Ciabatta, Sautéed Onion, Blue Cheese Mayo supplement €1.50 Fee Range Egg Mayo, Watercress & Brioche (V) Roast Chicken, Curried Mayonnaise, Mango Relish on Bloomer

LUNCH BUFFET SELECTION (10 people minimum)

Tuna Wrap, Flaked Tuna, Baby Spinach, Natural Yoghurt & Basil Chicken & Bacon Caesar Wrap, Steamed Chicken, Crisp Bacon, Baby Gem & Garlic Mayo Grilled Mediterranean Vegetables, Tomato Wrap, Lemon Hummus (V) Traditional Smoked Salmon, Brown Bread, Caper Cream & Red Onion Baked Rosemary Ham, Smoked Cheddar, Ballymaloe Relish on Ciabatta

Additional Items per person

Hot Beef Ciabatta, Sautéed Onion, Blue Cheese Mayo supplement €1.50 French Fries supplement €1.50 Spiced Potato Wedges supplement €1.50

LUNCH BUFFET SELECTION (25 people minimum)

Pub Lunch Buffet €42

Salads

Creamy Cabbage & Fennel Coleslaw Potato Salad - Smoked Salmon, Dill, Red Onion Organic Greens - Bulmer’s Cider Vinaigrette

Main Courses

Fish ‘n’ Chips Bangers and Mash - Onion Gravy Shepherd’s Pie - Minced Lamb, Green Peas Root Vegetable Pie - Pastry Puff

Desserts

Bread & Butter Puddings - Chantilly Cream Apple & Almond Tarts Baileys Chocolate Cakes

LUNCH BUFFET SELECTION (25 people minimum)

Burger Bar €42

Salads

Wedges of Iceberg Lettuce - Wicklow Blue Cheese, Sliced Red Onion Potato Salad - Grain Mustard, Bacon, Chives Creamy Cabbage and Fennel Coleslaw Macaroni Salad - Rosemary Ham, Scallion, Herb Mayonnaise

Buns

Classic Sesame Buns and Baps

Toppings

Butter Lettuce, Beefsteak Tomatoes, Irish Farmhouse Cheddar, Crumbled Blue Cheese, Pickles, Onion

Condiments Garlic Aïoli, Assorted Mustards, Herb Mayonnaise, Ketchup

Burgers

Irish Beef Herb-Marinated Chicken Breast Irish Salmon Portobello Mushroom

Sides

Onion Rings, Sea-Salted Chips

Dessert

LUNCH BUFFET SELECTION (25 people minimum) Powerscourt Hotel’s Jumbo Cookies

LUNCH BUFFET SELECTION (25 people minimum)

Hot Lunch Buffets €39.00pp each additional main course €5.00pp Please choose 3 salads from list, 2 Main courses with Steamed Rice, Seasonal Vegetables and Potatoes

Salads

Baby Gem, Garlic Croutons, Parmesan Shavings & Caesar Dressing Rustic Tomato & Basil Pesto Baby Spinach with Roasted Squash, Chilli, Honey & Toasted Pumpkin Seeds Tuna Nicoise, Green Bean, Black Olive, Baby Potato & Boiled Egg, Basil Oil Balsamic Roasted Beetroot with Crumbled Goats Cheese, Hazelnut Oil Spiced Cous Cous with Apricots & Mint Crunchy Asian Vegetables with Egg Noodle, Soy & Sesame Dressing Red Cabbage & Carrot Slaw, Natural Yoghurt & Cranberries Steamed Broccoli, Cherry Tomato & Feta, Toasted Hazelnuts Crunchy Carrot with Orange & Coriander Dressing Italian Bean Salad with Roasted Red Peppers, Grilled Courgette & Tomato, White Balsamic Dressing Chickpea Salad with Tagines of Vegetables, Lemon & Cumin Dressing Local Beetroot with Wicklow Blue, Quinoa & Candied Pecans Fusilli Pasta with Peas, Ham & Mint Yoghurt

Entrees

Braised Beef Stew with Bacon Lardoons, Button Mushrooms & Beef Stock Grilled Irish Chicken Breast, Dijon Cream Seared Fillet of Salmon, Pesto Crumb, Tomato & Scallion Salsa Thai Spiced Chicken Curry, Green Chilli, Coriander, Ginger & Coconut Milk

LUNCH BUFFET SELECTION (25 people minimum)

Roast Loin Pork, Sage Gravy, Apple Sauce Baked Sea trout, Lemon, Caper & Parsley Cream Sautéed Beef with Brandy & Pepper Cream, Forest Mushrooms & Parsley Braised Lamb Tagine, Moroccan Spices with Coriander & Apricots Spiced Dahl with Roasted Squash, Sweet Potato & Toasted Almonds (V) Grilled Mediterranean Vegetable Paella, Saffron & Paprika (V) Wild Mushroom & Parmesan Gnocchi, Toasted Pine-nuts & Rocket (V)

Sides

Colcannon Mash Steamed Baby Potatoes with Parsley Butter Roasted Baby Potatoes with Rosemary & Garlic Honey Roasted Root Vegetables with Thyme Oil Steamed Seasonal Vegetables Mediterranean Vegetable Ratatouille Steamed Basmati Rice

LUNCH BUFFET SELECTION (25 people minimum)

SUNDAY ROAST €42

Soup

Potato and Leek Soup

Salads

Butter Lettuce Salad - Chopped Egg, Cucumber, Cherry Tomato, Bulmer’s Cider Dressing Beetroot Salad - Fennel and Orange, Citrus Tarragon Vinaigrette, Crumbled Feta

Main Courses

Rotisserie-Style Chicken - Lemon and Rosemary Roasted Potatoes and Root Vegetables - Garlic and Herbs Roast Beef - Yorkshire Pudding and Gravy Caramelised Onion Tart - Cashel Blue Cheese, Walnuts (V)

Desserts

Chocolate Bread & Butter Puddings - Chantilly Cream Cinnamon Crèmes Brûlées Vanilla Profiteroles

LUNCH BUFFET SELECTION (25 people minimum)

MEDITERRANEAN LUNCH BUFFET €42

Soup

Lentil Soup with Lemon

Salads

Tuna Niçoise - Potato, Egg, Green Beans, Tomato, Olives White Bean Salad - Sundried Tomatoes, Artichokes Couscous Salad - Cucumber, Mint, Lemon Assorted Tapenades - Grilled Breads and Crostini

Main Courses

Braised Veal Osso Bucco - Herb Gremolata Baked Provençal Vegetables - Garlic and Fresh Thyme Creamy Mascarpone Cheese Polenta Moroccan Fish Stew - Chickpeas, Coriander

Desserts

Assortment of Mediterranean-Inspired Desserts

BOXED LUNCHES (10 people minimum)

Caprese Vine-Ripened Tomatoes, Buffalo Mozzarella, Basil Pesto, Focaccia €22

Clubhouse Wrap Smoked Turkey, Butter Lettuce, Avocado, Bacon, Tomato, Herb Mayonnaise, Cheddar, Flour Tortilla €25

Roasted Irish Beef Roasted Irish Beef, Semi-Dried Tomatoes, Rocket, Onion Jam, Grain Mustard, Flour Bap €26

T.L.T. White Tuna Salad, Butter Lettuce, Vine-Ripened Tomato, White Bread €24

Ham & Cheese Baguette Rosemary Ham, Herb Brie, Butter Lettuce, Dijonnaise Sauce €25

Selection Includes

Potato Crisps Creamy Coleslaw Seasonal Whole Fruit Chocolate Chip Cookie Bottle of Mineral Water

HORS D’OEUVRES

COLD

Spoons €4 per piece

West Cork Scallop Ceviche - Pickled Cucumber Buffalo Mozzarella - Cherry Tomato, Basil Pesto Dingle Bay Crab Salad - Cantaloupe, Lime, Mint

Forks €4 per piece

Pepper-Crusted Beef Tenderloin - Cashel Blue Cheese Cream Prosciutto-Wrapped Melon - Fromage Blanc Herb-Crusted Salmon - Tomato Marmalade

Crostini €4 per piece

Dingle Bay Crab Mayonnaise Wicklow Baun Brie - Grapes, Candied Walnuts Wild Mushroom - Rocket, Shaved Parmesan

Butler passed or stationed. There is a minimum of 25 pieces per hors d’oeuvre. Clients to choose by the Piece.

HORS D’OEUVRES

COLD

Cones €4 per piece

Smoked Salmon Rillette - Chive Crème Fraîche Tuna Tartare - Wasabi Aïoli Vegetable Ratatouille - Eggplant Caviar

Simply Passed €4 per piece

Baby Tomatoes - stuffed with Ardsallagh Farm Goats’ Cheese Crispy Basil Roasted Pepper and Ricotta Cheese Tart Dublin Bay Prawn Summer Roll - Coriander, Mint

Butler passed or stationed. There is a minimum of 25 pieces per hors d’oeuvre. Clients to choose by the Piece.

HORS D’OEUVRES

HOT

Vegetarian €4 per piece

Thai Spring Rolls - Soy Ginger Sauce Ardsallagh Farm Goats’ Cheese Croquettes - Spicy Tomato Sauce Asparagus Tempura - Citrus Mayonnaise Truffle and Rocket Quiche Chickpea Falafel - Harissa Dipping Sauce

Meat €4 per piece

Malaysian Chicken Satay - Peanut Sauce Tandoori Lamb Kebabs – Cucumber Raita Duck Confit Arancini Crispy Black Pudding - Apple Compôte Bacon and Cheddar-Stuffed Potato Skins

Seafood €4 per piece

Salt Cod Croquette - Roasted Garlic Aïoli Crispy Guinness Prawn - Tartare Sauce Coconut Shrimp - Orange Ginger Marmalade Crab and Spinach Spanakopita

Butler passed or stationed. There is a minimum of 25 pieces per hors d’oeuvre. Clients to choose by the Piece.

CARVING STATIONS (50 people minimum)

Gammon Ham Brown Sugar Mustard Glaze, Parsley Cream, Mini Rolls €16

Cedar Plank Salmon Fillet Whiskey Soy Glaze, Five-Onion Marmalade €18

Rosemary and Lemon Roasted Chicken Natural Jus €19

Roasted Leg of Slaney Valley Lamb Mint-Scented Lamb Jus, Mini Rolls €26

Whole Roasted Irish Striploin Horseradish Cream, Peppercorn Sauce, Mini Rolls €28

Herb-Roasted Irish Beef Tenderloin Flavoured Mustards, Cabernet Jus, Mini Rolls €30

RECEPTION ACTION STATIONS (50 people minimum)

Pasta Sampler €22 Pumpkin Ravioli - Sage and Walnut Pesto Fettuccine with Sweet Onions - Rosemary and Braised Lamb Seafood Risotto - Mushrooms and Tarragon

Potato Martinis €21 Roasted Garlic Mashed with Bangers and Onion Gravy Wild Mushroom Ragout Guinness Beef Stew

Quesadillas €21 Chicken, Beef and Three-Cheese Charred Peppers and Onions Salsa Fresca - Guacamole, Lime Sour Cream

Seafood Tasting €24 West Cork Scallops - Green Peas, Field Mushrooms Local Hake - White Bean Cassoulet Gubbeen Smokehouse Chorizo

All items are prepared to order.

All items are priced on a per-person basis and will be prepared for the entire guarantee and not a reduced portion of the attendance.

DISPLAYS

Local and Imported Cheese Tasting (10 people minimum) €16 Selection of Creamy, Semi-Soft, Hard and Blue Cheeses Assorted Dried Fruits and Nuts Local Marmalades, Crackers, Quince Paste Artisan Bread Display

Wine pairings available upon request.

Mediterranean Antipasti (25 people minimum) €25 Marinated Olives Roasted Radicchio - Pancetta and Balsamic Honey Marinated Eggplant with Curry Onions Artichokes and Mushrooms - in Lemon Oil Assorted Roasted Vegetables Grilled Fennel with Parsley Assorted Local and Imported Charcuterie Assorted Mustards and Pickles Grilled Ribbons of Zucchini with Garlic Marinated Manchego Cheese Baby Mozzarella - Tomatoes and Basil Toasted Crostini & Grilled Breads Chickpea Hummus - Olive Tapenade, Baba Ghanoush

Vegetable Crudités (10 people minimum) €10 Locally-Farmed Vegetable Display - Asparagus, Endive, Carrots, Celery, Cucumbers, Peppers, Broccoli, Mushrooms, Cherry Tomatoes, Romaine Spears

Dips Cucumber Tzatziki, Herb Aioli, Spicy Chickpea Hummus, Sundried Tomato Tapenade, Black Olive Tapenade, Roasted Pepper Coulis

West Coast Seafood Bar (25 people minimum) €4 per piece Assorted Chilled Seafood to include: Citrus-Poached Jumbo Prawns Crab Claws Marinated Mussels Served with Lemon Wedges, Cocktail Sauce and Caper Rémoulade

DESSERTS

International and Local Pastry Creation €18

Chocolate Éclairs Dark Chocolate Passion Crunch Cakes Assorted Macaroons Raspberry Cheesecakes Apricot Compôte Sachers Chocolate Bread & Butter Puddings

DINNER SELECTION

Please choose one starter, one main course, one dessert

Starters

Beetroot Cured Salmon, Tomato Consume, Saffron Mayo and White Grape Goats Cheese Mousse, Crisped Parma Ham, Candied Pecan, Flat Bread Confit Duck, Sautéed Forest Mushroom, Fig and Toasted Brioche Crabmeat with Crème Fraiche, Pickled Cucumber, Smoked Paprika Honeycomb, Saffron Aioli Guinea Fowl and Foie Gras Terrine, Enoki Mushrooms, Apple Puree, Cress Salad Salmon Rillette, Cucumber Roll and Crème Cheese, Caviar, Powerscourt Brown Bread Goats Cheese and Crushed Pistachio, Ciabatta Crouton, Pear Salad

Mains

Whole Roasted Fillet of Irish Beef, Rosemary Flavoured Gratin Potato with Mushroom Duxelle, Shallot cooked in Port, Charred Tender Stem Broccoli and Creamy Spinach, Red Wine Jus €63

Baked Irish Chicken Supreme, Crushed Organic Roosters and Sun Dried Tomato Tapenade, Falafel, Roasted Red Onion, Cauliflower, Morel Cream €56

Navan Lamb Rump infused with Pesto, Parmesan and Rosemary Crumb, Potato and Celeriac Gratin, Blackened Scallions, Thick Carrot Puree, Port Jus and Balsamic Drops €61

If you wish to customise your menu, please contact your Meetings & Special Events Manager. Supplements apply for choice menus Additional Starter and Dessert Courses available at €8 each Additional Main Courses available at €12 each

DINNER SELECTION

Charred Fillet of Irish Beef, Potato Gratin, Roasted Parsnip, Caramelized Shallot, Sautéed Kale, Green Pepper Corn Sauce €63

Coconut crusted Atlantic Halibut with Lime & Coriander Crushed Potato, Creamed Leeks, Peas and Clams, Light Saffron Cream €60

Monkfish spiced with Cumin, Gratin Potato, Courgette Linguini and Broccoli Florets, Crisped Pancetta, Curried Cream €60

Desserts

Trio of Seasonal Desserts Strawberry Pavlova - Ice Berry Parfait (summer) Lemon Cheesecake - Mixed Berry Compôte, Normandy Shortbread Passion fruit and Chocolate Crunchy cake – Passion Fruit Sorbet Tiramisu - Chocolate-Dipped Hazelnut Biscotti, Mandarine Suprême Lemon Meringue Pie - Margarita Sorbet Chocolate mousse and Hazelnut cake, Hazelnut Ice Cream Molten Dark Chocolate Cake, Vanilla ice Cream Lemon and Raspberry Meringue Tart - Raspberry sorbet Almond and Apple Financier tart, Toasted Almond Ice Cream Exotic Mango Pavlova – Ice Passion Fruit Parfait Bread N’Butter Pudding, Caramel ice cream, crunchy Tuile Apple and cranberry Crumble, Vanilla ice Cream, Hazelnut Tuile

If you wish to customise your menu, please contact your Meetings & Special Events Manager. Supplements apply for choice menus Additional Starter and Dessert Courses available at €8 each Additional Main Courses available at €12 each

DINNER SELECTION

Additional Courses

Soups €12 Chilled Cucumber Gazpacho - Crab and Mango Salad Green Asparagus Soup - Lemon, Crème Fraîche Carrot and Ginger Soup - Orange, Parsley Creamy Tomato and Gin Soup - Roasted Cherry Tomatoes Green Pea Cream - Bacon and Pearl Onion Ragout

Intermezzi €5 Passion Fruit Citrus Coriander Lemon Vodka Basil and Lime Pink Champagne

Sides (1 choice €4 per person) Baby Potatoes, Thyme and Garlic Champ Potatoes Château Potatoes Mascarpone Polenta, Chives Roasted Root Vegetables, Parsley Butter Seasonal Vegetables

Additional After-Dinner Enhancements Irish Cheese Board - A Selection of Local Artisan Cheeses, Assorted Marmalades Dried Fruits and Nuts, Country Bread €14 Additional Upgraded After-Dinner Sweets - Handmade Petits Fours, Pâtes de Fruits, Chocolates, Local Treats €6 If you wish to customise your menu, please contact your Meetings & Special Events Manager. Supplements apply for choice menus Additional Starter and Dessert Courses available at €8 each Additional Main Courses available at €12 each

DINNER BUFFET SELECTION (50 people minimum)

Irish themed Buffet €65.00 per Person

COLD Selection of Smoked & Cured Fish Baby Gem, Garlic Croutons, Parmesan Shavings & Caesar Dressing Baby Spinach with Roasted Squash, Chilli, Honey & Toasted Pumpkin Seeds Red Cabbage & Carrot Slaw, Natural Yoghurt & Cranberries Local Beetroot with Wicklow Blue, Quinoa & Candied Pecans

HOT Baked “Kilmore Quay” Fish Pie with Mustard Mash Braised Beef & Guinness Stew Pork & Leek Sausage with Onion Gravy Honey & Cider Glazed Bacon with Parsley Cream Potato Dumplings with Watercress & Ardsallagh Goats Cheese Cream (V)

SIDES Thyme Roasted Root Vegetables with Wicklow Rapeseed Oil (V) Creamed Cabbage Colcannon Mashed Potato Dessert Buffet Baileys Cheesecake Wexford Strawberries with Crushed meringue & Cream Vanilla Mousse with Apple Compote & Toasted Oats

DINNER BUFFET SELECTION (50 people minimum) GLEN OF THE DOWNS BUFFET €75

Soup

Potato, Scallion & Thyme Soup with Bacon Lardons

Salads

Gold River Farm Organic Greens – Wicklow Rapeseed Oil & Dijon Mustard Dressing New Potato Salad - Smoked Salmon, Dill Crème Fraîche Roasted Balsamic Beetroot with Local Goats Cheese & Honey Heirloom Tomato Salad -with Basil Pesto

Main Courses

Roasted Sirloin of Irish Beef, Red Wine Jus Roasted Chicken Supreme, Forest Mushroom Cream Pan-Roasted Sea Trout, Salsa Verde Scalloped Potatoes - Coolattin Cheddar and Scallion Roasted Root Vegetables

Desserts

Chocolate Bread & Butter Puddings Citrus Mascarpone Chantilly Mocha and Caramel Éclairs Selection of Crèmes Brûlées

DINNER BUFFET SELECTION (50 people minimum)

GREYSTONES GRILL €95

Soup

Colcannon Soup - Soda Bread

Salads

Baby Cos Salad - Red Onion, Farmhouse Buttermilk Dressing Heirloom Tomato Salad - Olives, Cucumber, Crumbled Goats’ Cheese Roasted Vegetable Salad - Pine Nuts, Basil Pesto New Potato Salad - Bacon, Scallion, Herb Mayonnaise

From the Grill Chef-Attended (Weather-Permitting)

Whiskey and Soy Marinated Salmon Slaney Valley Lamb Chops - Tomato & Mint Chutney Jumbo Prawns - Roasted Garlic & Lemon Butter Baby Back Ribs - Sticky Jameson BBQ Sauce Marinated Irish Flank Steak - Béarnaise Sauce

Main Courses

Grilled Harvest Vegetables - Pesto Butter Jacket Potatoes - Sour Cream, Bacon, Chives Sweet Corn on the Cob - Herb Butter

Continued

DINNER BUFFET SELECTION (50 people minimum)

GREYSTONES GRILL €95

Desserts

Lemon Meringue Tarts Chocolate & Orange Cheesecakes Almond & Raspberry Financiers Hazelnut Pound Cakes with Dark Chocolate Cream Assorted Macaroons

DINNER BUFFET SELECTION (50 people minimum)

A TASTE OF THE EMERALD ISLE €95

Soup

Kilmore Quay Seafood Chowder - Garlic Croutons

Starters

Ardsallagh Farm Goats’ Cheese Tart - Figs, Local Honey and Thyme Gold River Farm Organic Greens - Bulmers Cider Vinaigrette, Assorted Oils and Vinegars McConnells Irish Smoked Salmon - Guinness Brown Bread, Caperberries, Lemon Irish Artisan Cheese Selection - Local Marmalades Assorted Nuts and Dried Fruits, Country Bread

Carved to Order

Slaney Valley Lamb Rack - Mint-Scented Lamb Jus Irish Beef Sirloin - Cabernet Jus, Assorted Mustards

Main Courses

Pan-Roasted Irish Salmon - Sautéed Spinach, Lemon Caper Sauce Irish Farmhouse Bake - Creamy Potatoes and Bacon Roasted Chicken - Buttered Cabbage Seasonal Vegetables - Parsley Butter

Continued

DINNER BUFFET SELECTION (50 people minimum)

A TASTE OF THE EMERALD ISLE €95

Desserts

Lemon Éclairs Hazelnut Crunchy Cheesecakes Orange & Chocolate Chantilly Tarts Apricot Compôte Sachers Red Berry Verrines

AFTERS

COLD

Assorted Bruschetta €4 each Tomato and Basil Grilled Mushroom and Feta Cheese with Lemon Oil

Mini Rolls €5 each Roasted Chicken - Herb-Roasted Chicken Salad, Butter Lettuce, Tomatoes Irish Farmhouse Cheddar, Mayonnaise Roasted Irish Beef - Slow-Roasted Irish Beef, Semi-Dried Tomatoes Caramelised Onions, Horseradish Cream Ham and Cheese - Rosemary Ham, Brie, Tomatoes, Butter Lettuce, Grain Mustard

HOT

Vegetable Spring Rolls Ginger Soy Dressing €4 each Chicken Satay Spicy Peanut Sauce €4 each Pigs in a Blanket Mustard Aïoli €4 each

Cocktail Sausages Assorted Mustards €5 each Crispy Chicken Wings Honey Garlic Sauce €5 each Bacon Butties €5 each

Mini Irish Beef Sliders Traditional Condiments €6 each Fish ‘n’ Chips Tartare Sauce €6 each There is a minimum of 25 pieces per item

INFORMATION

Menus Our menus are created by our Executive Chef and are designed with your culinary freedom in mind. Dinner and Lunch options are created to enhance your dining experience.

A supplement will apply to all menus that include a choice.

Please advise your Meetings & Special Events professional of your specific requirements. Please note that these menus are subject to change.

Special Menu Requirements Our chef is happy to customise our menus to accommodate different preferences. We will include a vegetarian option as standard for your event.

Opening Hours – Bar Monday – Friday 16:00 - 23:30 Saturday & Sunday 14:00 - 00:30 Please note that residents’ closing time is 03:00 a.m.

Late-Bar License Available at a cost of €750.00. This will allow an extension until 01:30 a.m. and ‘drinking-up time’ until 02:00 a.m.

Corkage Fees €25 per bottle of wine, €35 per bottle of champagne

Taxes and Charges Prices are inclusive of VAT, which is charged at the current rate of 9% on food and 23% on beverages. No additional service charges will apply.

Our banqueting wine list is a compilation of many fine wines to compliment your menu choice. Should you be interested in a more extensive wine list, please ask your Meetings & Special Events professional.