Anokhi Chandrababu K Kuttamparambath(H), Vazhapully, Perakam P.O, , , Pin:680506 Email: [email protected] Phone: 8129297217

PERSONAL INFORMATION Date of Birth 16/12/1996 Gender Female Nationality Indian Marital Status Single Languages Known English, , Hindi OBJECTIVE To get experience in doing research and to obtain training in analytical techniques in food analysis PROFESSIONAL TRAINING

➢ Basic knowledge in the subjects of Biochemistry, Food chemistry, General and Food microbiology, Food engineering, Food preservation techniques, Production, Processing and Handling of food from plant and animal origin, Packaging technology of foods, Food analysis and Instrumentation techniques and Quality assurance. ➢ April 2020: Successfully completed the Food Allergy Online Training from Food Standards Agency (food.gov.uk) ➢ September 2018: Successfully completed the Food Safety Supervisor Course on Milk and Milk Products from FOSTAC (Food Safety Training and Certification); an initiative by Food Safety and Standards Authority of (FSSAI) ➢ September 2017: 20 days training at Red to Green Foods, Centre for training entrepreneurship development and technology innovation, Pilotsmith (India) Pvt.Ltd. ➢ March 2018: Trainee at Elite foods, Thrissur. Practical hands-on training at Elite flour mill and Elite breads on Flour milling and baking technologies

PROJECTS AND INTERNSHIPS

March 2020: Completed 6 months Postgraduate individual project on the topic “DEVELOPMENT AND APLLICATION OF EDIBLE FILM WITH BIOACTIVE COMPOUND” in the Department of Food Packaging Technology, CSIR-Central Food Technological Research Institute (CFTRI), Mysore February 2018: Undergraduate project internship at Arjuna natural extracts, Manufacturer, and exporter of standardized botanical extracts for pharmaceutical and nutraceutical industries, located at Alwaye, Kochi. Got practical exposure on extraction of oleoresins and essential oils from spices and herbs like Ginger, Red amaranthus, Turmeric, Garcinia combogia, Boxwellia serrata and Thulasi.

ACADEMIC QUALIFICATIONS

Examination/ Institution University Year Percentage Degree /CGPA

MSc. Food School of Ocean University of 2018 to 85% science and Studies, KUFOS, Fisheries and Ocean 2020 technology Kochi Studies, Kochi

BSc. Food Tharananellur arts Calicut University 2015 to 75.80 % technology and science college, 2018

Irinjalakuda

Higher I.C.A English Government of Kerala, 2013 to 75% Secondary Medium Higher State Board 2015 Education Secondary School, Vadakkekad

S.S.L.C Little Flower Government of Kerala, 2013 85 % Convent Girls H S S, State Board

Mammiyoor

PRACTICAL EXPOSURE VISITS AND LABORATORY SKILLS

• One day visits to leading food industries and food research institutes to gain practical knowledge on various technologies. Institutes visited: · Milma Dairy Plant, · Central Institute of Fisheries Technology, Kochi · National Institute of Fisheries Post Harvest Technology and Training, Kochi · Merryboy Icecream Pvt.Ltd, Alwaye · Coconut Development Board, Alwaye · Eastern Curry Powders, Adimali, Idukki · Kerala feeds, · Pilotsmith Pvt.Ltd, Irinjalakuda · Milma Dairy Plant, Alapuzha · Meat Products of India, Koothatukulam · Modern Breads Pvt.Ltd, Kannamally, Kochi · India seafoods, Kochi · Campco chocolate factory, Manglore · Achal industries Pvt.Ltd, Manglore · Plant lipids, Kolenchery, Kochi · Synthite, Kolenchery, Kochi • Basic laboratory skills in chemical and microbiological analysis. Familiar with instruments including Spectrophotometer, Kjeldahl apparatus, Soxhlet, Flame photometer, Light microscope, Refractometer, Autoclave, colorimeter, Centrifuge etc

REFERENCE

Prof. K GOPAKUMAR Professor of Eminence Kerala University of Fisheries and Ocean Studies, Kochi-682506 Former Deputy Director General, ICAR, New Delhi, Director, CIFT, Kochi and FAO, UN, World Bank, IFAD Consultant Email: [email protected] MOB:09447415415

DECLARATION

I hereby declare that all the details furnished here are true to the best of my knowledge and belief.

Place: Guruvayur ANOKHI CHANDRABABU K

Date: 15-06-2020