FRONT OF HOUSE - JOB DESCRIPTION

Who are we looking for? The Greyhound Inn are looking for confident and guest focused front of house sta to join their friendly and professional team. You will need a willingness to learn and be passionate about food and beverage. We want our teams to bring their personality to the job in hand and enjoy where they work. As a member of Rod and Janettes team, you will continuously experience new things such as our daily changing menu and interactions with a variety of people in an informal setting. We encourage creativity and want our sta to feel empowered to give that little extra in everything they do. This is an opportunity to deliver hospitality as it should be.

Job Type: FULL-TIME Salary: TO BE DISSCUSSED Required education: SECONDARY EDUCATION Required experience: 1 YEAR MINIMUM Required licence of certification: DRIVING LICENCE

Job requirements This role will involve: • Interacting with guests, providing a quality and memorable experience • Anticipating and understanding guest needs • Learning something new every day – our menu changes daily, beers weekly and wine yearly • Supporting other members of the team • EATING – we taste everything • Continuously innovate from a Food and Beverage perspective.

The learning and development opportunities are endless. You will experience supplier visits where you will be shown the art of ice-cream making, cider making, coee roasting and beer brewing; a full range of day courses in marketing, cellar training, wine tasting and many more; as well as the opportunity to run service to experience managing a team.

A local, a restaurant, a B&B 26 HIGH STREET, SYDLING ST NICHOLAS, DORCHESTER, DT2 9PD 01300 341303 [email protected] www.dorsetgreyhound.co.uk Who are we? Owned by landlord and landlady Rod and Janette Lamont – who have over 30 years’ experi- ence in the trade – and supported by a loyal and well-trained sta team, The Greyhound Inn has established itself as the hub of the local community and one of the best dining pubs in the county. The Greyhound Inn remains true to the principles of the traditional English pub with its hearty welcome, wholesome pub food, wines, spirits and real ales.

What do we o er? Successful candidates can look forward to: • Competitive pay • Workplace pension • 20% Discount card • Opportunity to work in one of our sister pubs all based in • 28 days holiday • Range of training and development opportunities • Fantastic career prospects as we aim to train our leaders of the future

Where are we? A great meal and a great sleep... local food and proper pillows, that's what we do at the Greyhound. It's a centuries old coaching inn set in an ancient village so pretty it takes your breath away. In Sydling St. Nicholas, it lies in a valley a mile o the main A37 Dorchester to road and 8 miles from the very centre of Dorchester in Dorset.

What now? At The Greyhound Inn we are a team, we share success together, help each other and respect each others position so if you like what you have read, and are ready for a new challenge, then please get in touch.

CONTACT: Matt Martinez, Manager PHONE: 01300 341303 EMAIL: [email protected] ADDRESS: THE GREYHOUND INN, 26 HIGH ST, SYDLING ST NICHOLAS, DORCHESTER, DORSET, DT2 9PD

A local, a restaurant, a B&B 26 HIGH STREET, SYDLING ST NICHOLAS, DORCHESTER, DT2 9PD 01300 341303 [email protected] www.dorsetgreyhound.co.uk