Rainbow Donuts 6/28

The Harvest Week 7 4th of July is Next Week! We are partnering with The Breadsmith, Niman Small Share Ranch, DeBragga New York Butchers AND The Green Piggery to put together a Oregano or Sage 4th of July BBQ Bundle Spring Enough Food to Feed 16 People Peppers Here’s What You’ll Get: Blueberries 2 Niman Ranch NY Strips Steaks (1.25lbs Eggs Each) Corn 2 Niman Ranch Rib Pork Chops (1lb Each) **************** Medium 1 Pack of 4 Debragga Butcher Burgers Same as small 1 Pack of Piggery Hot Dogs

BAM 6 Hot Dog Breadsmith Buns Spring Onions 4 Hamburger Breadsmith Buns Blueberries 2 lbs Potato Salad Eggs 2 lbs Macaroni Salad Corn 1 lb Cole Slaw

Market Box 1 Dreyer Farms Large Pie Green Garlic 1 Box of Cinnamon Apple Cider Donuts Chives 1 Gallon Wightman Farms Cider Spring Onions 2 Throw Back Tote Bags…From the Original Broccoli Stand Eggs $185.00 Cheese Recipe Kit Call 908.276.1290 (deposit required) Corn Must Order By 4:00pm Saturday, June 29th

• 1 teaspoon kosher salt Fried eggs with spring Braised Spring • 1/2 teaspoon baking cooked in a browned butter Onions with Lots & Lots of powder sauce. Chives/from Bon Appetit • 1/4 teaspoon freshly Ingredients ground pepper • 2 eggs 8 spring onions (about 1 • 2 tablespoons butter • 1 tablespoon unsalted pound), root ends trimmed • 5 ounces (Gruyere) butter your onions are bit larger than cheese, cubed • 1 large stalk spring the ones in this recipe so you will need to use your Preheat oven to 400°. Heat a garlic, thinly sliced judgement here and I 10-inch cast-iron skillet in • 2 , thinly sliced recommend slicing them in oven. Trim roots from onions; • red pepper flakes, for half horizontally! discard roots. Chop half of garnish onions. • ground black pepper, 4 tablespoons (1/2 stick) Whisk together eggs and milk. for garnish unsalted butter, divided Sift together flour and next 3 ingredients. Gradually add Instructions Kosher salt &1/4 cup chopped flour mixture to egg mixture, 1. Heat your butter in a fresh chives whisking rapidly 20 to 30 small pan over seconds or just until blended medium-high heat, Lay onions in a large skillet, and smooth. (There should be stirring frequently, trimming top of dark greens to no lumps.) Stir in chopped until the butter has fit. Add 2 tablespoons butter onions. Let stand 5 minutes. browned and has a and 1/2 cup water to skillet; season with salt. Bring to a Carefully remove hot skillet nutty aroma, about 3-5 boil; cover. Reduce heat and from oven. Add butter, and let minutes. Add in your simmer onions until greens stand until butter is melted. sliced spring garlic and are soft and bulbs are almost Place skillet over medium- scallions and reduce tender, 15-20 minutes. high heat, and pour batter into the heat to medium. Uncover and cook, turning skillet. Arrange cheese and Stir until both onions occasionally, until remaining whole onions over vegetables have wilted bulbs are completely tender, top of batter, and cook 30 and caramelized a bit, 5-8 minutes longer. seconds to 1 minute or until another 3-5 minutes. edges begin to set. 2. Crack your eggs into Transfer onions to a plate. Transfer skillet to top oven the pan and cook until Simmer cooking liquid in rack, and bake at 400° for 22 the whites are set and skillet until reduced to 2 to 25 minutes or until golden the yolks are still tablespoons, about 1 minute. Remove from heat and whisk brown and puffy. (Outside wiggly. You can poke in remaining 2 tablespoons edges should be crispy, and the eggs whites around butter. Return onions to skillet inside texture should resemble the yolks to speed up and turn to coat with sauce. a custard popover. Pie will the cooking process. Top with chives. deflate quickly.) Serve Work a spatula around immediately. the eggs to loosen them, then place onto a Spring Pie Spring Garlic Fried Eggs plate and garnish with (myrecipes.com) Author: The Crepes of Wrath red pepper flakes and • 10 thin spring onions Prep time: 10 MINS freshly ground black • 4 large eggs, lightly Cook time: 10 MINS pepper. beaten Total time: 20 MINS Spring Garlic Pancakes • 1 cup milk Serves: 1 for breakfast Yield: Makes 4 pancakes • 3/4 cup all-purpose Tools Whisk flour Ingredients 2 cups all- Corn & Blueberry Salsa Cook for about 4-5 minutes, or purpose flour 1 cup warm • 1 , thinly shaved until the skin is crisped. water Vegetable oil or peanut • 2 red fresno peppers, 4. Gently flip the salmon. oil 1 cup chopped spring garlic thinly sliced Finish cooking the salmon for Salt • 1 cup fresh blueberries 3-4 minutes, or to 125F, for Ingredients for the • 2 ears corn, kernels medium rare. Dipping Sauce 1/4 cup light sliced off 5. Transfer the salmon to a soy sauce 1 tablespoon • 2 tbsp white wine plate and let rest for 8 seasoned rice vinegar 1/2 vinegar minutes. teaspoon sesame oil 1 • ½ cup extra virgin olive 6. Serve the salmon on a bed teaspoon sugar 1/2 teaspoon oil of arugula with the corn & minced ginger 1 garlic clove, • 1 tbsp chopped garlic blueberry salsa over top. minced chives (or regular

Instructions chives) Scrambled Eggs With 1. Make the dipping sauce • 1 tsp chopped tarragon Green Peppers & by whisking together all • ½ tsp kosher salt Mushrooms the ingredients in a Seared Salmon SERVES2 bowl. Set aside. • 4 salmon filets, skin-on From www.thektchn.com 2. To make the pancakes, (4–6 oz each) INGREDIENTS add the flour to a large • kosher salt, as needed • 2 teaspoons mixing bowl and slowly • safflower oil, as needed olive oil stir in the warm water (or any other neutral • 1/4 cup to form the oil) diced dough. Transfer to a • arugula, for serving • 1/4 cup floured board and diced green bell pepper knead three or four instructions • 1/2 cup times. Corn & Blueberry Salsa diced button mushrooms 3. Using a knife, cut the 1. Combine the shaved • dough ball into four , red fresno peppers, 1 cup even pieces. blueberries, and corn kernels arugula or baby spinach 4. Take one ball of dough in a mixing bowl. • 4 and, using a rolling pin, 2. Stir in the vinegar and olive large eggs, beaten begin to roll into a oil until fully incorporated. • 1/4 cup circle. Sprinkle the 3. Mix in the garlic chives, shredded sharp cheddar spring garlic over the tarragon, and salt. • Hot sauce, optional dough and fold it into 4. Let sit for about 30 minutes INSTRUCTIONS itself three or four at room temperature to

times, until there is marinate. Warm the olive oil in a spring garlic evenly Seared Salmon nonstick skillet over medium placed throughout the 1. Let the salmon sit out at heat. Add the onion, green bell dough ball. Roll out room temperature for about 15 pepper, and mushrooms. again into a circle about minutes. Season with a Cook, stirring occasionally, 8 inches in generous pinch of salt on both until the vegetables begin to diameter. Repeat with sides. soften, about 5 minutes. remaining dough. 2. Heat a large sauté pan over

medium heat. When the pan is Add the arugula and continue Seared Salmon with Corn hot, add enough oil to evenly cooking, just until it begins to & Blueberry Salsa coat the bottom 3. When the wilt. Add the eggs and stir. oil is hot, place the salmon Using a spatula, push the eggs ingredients skin-side down into the pan. from the sides of the skillet 2 spring onions, finely chopped INGREDIENTS into the center. When curds Salt & Pepper • Salt and freshly ground begin to form, add the cheddar Add the sweetcorn & spring black pepper onion & mix well. • 1 pound cut pasta, like and continue to move the eggs ziti around the pan until just set. EGG SALAD WITH • 2 tablespoons butter KALAMATAS, RED ONION, • 30 fresh sage leaves Serve immediately, with hot AND FRESH OREGANO • 1 cup or more freshly sauce if you like. grated Parmigiano- Three Many Cooks Reggiano Serves: 4 • INGREDIENTS PREPARATION HERE ARE THE • 6 large boiled eggs, 1. Bring a large pot of water ANSWERS TO LAST coarsely chopped to a boil; salt it. Cook • ¼ cup minced red onion pasta until it is tender, WEEK’s BLUEBERRY • ¼ cup extra-virgin olive but not quite done. TRIVIA… oil 2. Meanwhile, place butter • ¼ cup pitted Kalamata in a skillet or saucepan olives, coarsely chopped large enough to hold the Answer key: • 2 teaspoons minced fresh cooked pasta; turn heat to 1) True 2) d 3) True 4) c oregano leaves medium, and add sage. 5) False, North • 1 tablespoon lemon juice Cook until butter turns American continent • Salt and ground black nut-brown and sage 6) b 7) c 8) a pepper shrivels, then turn heat to

a minimum.

INSTRUCTIONS 3. When the pasta is just Here is some corn trivia! 1. Mix all ingredients, about done, scoop out a

including salt and pepper cup of the cooking water. Corn is called maize by most to taste, in a medium Drain the pasta. countries, this comes from the bowl and serve. Immediately add it to the Spanish word ‘maiz’. butter-sage mixture, and

raise heat to medium. Corn is a cereal crop that is part Pasta With Butter, Sage And Add 3/4 cup of the water, of the grass family. Parmesan and stir; the mixture will

Mark Bitman be loose and a little An ear or cob of corn is actually (if you have never tried a butter soupy. Cook for about 30 part of the flower and an and sage recipe, you are truly in seconds, or until some of individual kernel is a seed. for a special treat!!!) the water is absorbed and

Like many simple sauces, this the pasta is perfectly On average an ear of corn has one takes less time to prepare done. 800 kernels in 16 rows. than the pasta itself. Fresh, 4. Stir in cheese; the sauce Corn will always have an even fragrant sage is my choice of herb will become creamy. Thin number of rows on each cob. here, but substitutions abound. it with a little more water

Try parsley, thyme, chervil or if necessary. Season Sweetcorn & Spring Onion other green herbs in its place. Or liberally with pepper and Fritters cook minced shallot or onion in salt to taste, and serve A delicious snack on their own or the butter until translucent. You immediately, passing enjoy them with some salad or may even toast bread crumbs or more cheese at the table if soup! chopped nuts in the butter, just you like.

until they're lightly browned. In Makes 4-5 Fritters, approx 23p any case, finish the sauce with a each. sprinkling of Parmesan, which

not only adds its distinctive

sharpness, but also thickens the

mixture even further. 60g self raising flour

40ml milk

1 egg

1 small can sweetcorn, drained