SALAME COTTO salt , black pepper, cinnamon fenugreek seed, red

Produced in Indianapolis, IN Produced in Indianapolis, IN

CAPOCOLLO chili, paprika, coriander, white wine clove, ginger, nutmeg

Produced in Indianapolis, IN Produced in Indianapolis, IN

DODGE CITY DELEWARE FIREBALL fennel pollen, pink chili, espelette, peppercorns cold-smoked

Produced in Indianapolis, IN Produced in Indianapolis, IN

GIN AND JUICE STAGBERRY lamb, juniper berries, elk, dried blueberries, orange zest New Day Mead

Produced in Indianapolis, IN Produced in Indianapolis, IN TASSO SMOKED PORK pork flat iron, cayenne, allspice, juniper, fruit marjorams, smoked wood smoked

Produced in Indianapolis, IN Produced in Indianapolis, IN

SMOKED HOCK SMOKED DUCK , black pepper, fruit clove, bay leaf, fruit wood smoked wood smoked

Produced in Indianapolis, IN Produced in Indianapolis, IN

SOUTH CIDER LAMB BACON gooseliver, smoked goose maple sugar cure, apple breast, persimmon pulp, wood smoked dried persimmons and New Day Craft South Cider hard Produced in Indianapolis, IN apple cider.

Produced in Indianapolis, IN

SAUCISSON ROUGE PIG AND FIG pork heart & liver, dried figs and red wine, espelette, red wine, chili wrapped in bacon

Produced in Indianapolis, IN Produced in Indianapolis, IN CULATELLO DRY CURED HAM whole muscle from the sea salt, organic , heart of the ham: month of minimum 12 months age daily massages under organic white wine Produced in Indianapolis, IN & spices

Produced in Indianapolis, IN

PANCETTA DRY CURED pork belly, bay leaves, LAMB HAM garlic, nutmeg, thyme, rosemary, chili, peppercorns minimum 6 months age

Produced in Indianapolis, IN Produced in Indianapolis, IN

DUCK LOMO boneless breast of moulard, pork loin, garlic, star anise, allspice, smoked paprika orange peel Produced in Indianapolis, IN Produced in Indianapolis, IN

COPPA whole pork muscle from back of the neck, chili

Produced in Indianapolis, IN