Electronic Nose & Electronic Tongue User Publications & Presentations
Type Reference AM General area Area System Title Author Company / University Source / Reference
PUBLICATION 1996 B 100 Beverage Beverage- FOX The electronic nose to help determination of the technical specifications of L. Viaux, V. Magne, B. Robillard Moët & Chandon, France Alcohols some additives & technological aids used in the sparkling wines process
PUBLICATION 1997 B 100 Tobacco Tobacco FOX Comparison of two electronic noses: three tobacco applications Donna Jean Robie, Brown & Tobacco Corporation, USA Seminars in Food Williamson Analysis 2, 247-256, 1997 PUBLICATION 1997 B 110 Food Food-General FOX Evaluation of the sensory quality of processed food by means of Electronic Hans Dieter Werlein - Brota M. Institut für Lebensmittelwissenschaft der Seminars in food Nose Watkinson Universitat Hannover, Germany analysis, 2, 1997 PUBLICATION 1997 B 120 Food Food-Sugar FOX Use of electronic nose and gas chromatography-mass spectrometry to A. Kaipainen Cultor Corp, Technology Center, Finland Seminar in Food Analysis detect spoiled sugar beet 2, 221-228, 1997
PRESENTATION 1997 PP 130 Beverage Beverage- FOX Electronic odour testing of wood and wood products E. Zürcher, L.J. Kucera Swiss Federal Intitute of Technology Plant Biomechanics 1997 Alcohols PUBLICATION 1997 B 140 Food Food-Sugar FOX A new approach to odour detection - Comparison of thermal desorption GC- A. Kaipainen (1) , S. Ylisuutari (2), Q. (1) Cultor Ltd, Finland - (2) Porkkala Sugar Int Sugar Jnl (1997) v. MS and electronic nose - Two techniques for the analysis of headspace Lucas (3), L. Moy (3) Refinery Ltd, Finland - (3) Alpha MOS, 99(1184) p. 403-408 aromaprofiles of sugar France PUBLICATION 1997 B 150 Beverage Beverage- Fox, Aromascan Detection of aroma above a coffee powder: limits and perspectives of C. Gretsch (1), J. Delarue (2), A. (1) Nestlé, (2) ENSIAA, (3) Nestlé R&D 1997 – 17th Colloquium Coffee electronic sensors Toury (1), P. Visani (3), R. Liardon (1) ASIC (Association for Science and Information on Coffee) PUBLICATION 1998 B 100 Flavors&Fragra Flavors&Fragran FOX Electronic Nose technology in the flavor industry: moving from R&D to the Strassburger K Givaudan Roure flavors, Cincinnati USA Seminars in Food nces ces production floor Analysis, 3, 5–13, 1988 PUBLICATION 1998 B 110 Personal Care Personal care FOX New applications in olfactometry X. Ormancey, S. Puech, A. Bernard Biolandes Research Center, France Seminars in food analysis and D. Coutière 3, 77-84, 1998 PUBLICATION 1998 B 120 Food Food-Oil FOX Quality control of edible oil using an electronic nose Hewitt Jones. J, Engelen-cornax, Unilever Research, Vlaardingen, Seminars in food Quadt, Netherlands analysis, 3, 1998 PUBLICATION 1998 B 140 Personal Care Personal care FOX Discrimination of Yves Saint Laurent perfumes by an electronic nose A.Carrasco, C. Saby Elf Aquitaine ; C. Saby, Elf Antar, France Flavour Fragrance J., vol. 13, no. 5, pp. 335- 348, Oct 1998
PUBLICATION 1998 B 150 Food Food- FOX Discrimination of strawberry varieties by a gas sensor array in correlation M. Hirschfelder1, D. Hanrieder1, D. (1) Fachhochschule Anhalt, Germany, (2) Seminars in food Fruit_Vegetable with human sensory evaluation Ulrich2 Federal Centre of Breeding Research on analysis, 3, 1998 cultivated Plants, Germany PUBLICATION 1998 B 160 Beverage Beverage- FOX Sensitivity of MOS sensors towards coffee aroma C. Gretsch, A. Toury, R. Estebaranz, Nestlé Orbe, Switzerland, Seminars in Food Coffee R. Liardon Analysis 3, 37-42 (1998)
PUBLICATION 1998 B 170 Food Food- FOX Evaluation of an electronic nose equipped with metal oxide sensors for C. Wijesundera, T. Walsh Food science, Australia, Eur Food Res Technol Dairy_Cheese cheese grading 212(4):529–33 PUBLICATION 1998 B 180 Food Food-Oil FOX Use of multi-sensor array devices to attempt to predict shelf-lives of edible V. Shiers, M. Adechy Leatherhead Food Research Association, UK Seminars in Food oils Analysis 3, 43-52 (1998)
PUBLICATION 1998 B 190 Food Food-Oil FOX Quality control of edible oil using an electronic nose S. Bazzo (1) , F. Loubet (1), T. Tang (1) Alpha MOS, France, (2) Unilever, The Seminars in Food (1), J.D. Hewitt-Jones (2), C.E.M Nertherlands, Analysis 3, 15-25 (1998) Engelen-Cornax (2), J.F.A. Quadt (2)
PUBLICATION 1999 B 100 Food Food-Oil FOX Classification of vegetable oils by linear discriminate analysis of Electronic Y.Gonzalez1, J.L. Perez1, B. (1) Universidad de Salamanca, (2) Publication - Analytica Nose Moreno1, C. Garcia2 Universidad de Léon, Spain Chimica Acta 384 (1999) 83-94 PUBLICATION 1999 B 110 Flavors&Fragra Flavors&Fragran FOX Factors affecting sensory and Electronic Nose threshold for food aroma Harper. J, Kleinhenz Ohio State University, Department of food Electronic noses & nces ces compounds science & technology, USA sensor array based systems, design & applications, edited by HURST PUBLICATION 1999 B 120 Chemical Chemical- FOX + Sensory Long-term evaluation of an Electronic Nose for oleochemicals W. Hansen, S. Wiedemann and H. van Uniqema, Netherlands Analytica Chimica Acta Petrochemicals panel der Bol PUBLICATION 1999 B 130 Miscellaneous Miscellaneous Using electronic odor sensors to discriminate among oak barrel toasting Pascal Chatonnet and Denis Bordeaux Faculty of Oenology, France J. Agric. Food Chem., levels Dubourdieu 1999, 47 (10), pp 4319–432
PUBLICATION 1999 B 150 Chemical Chemical- FOX Discrimination of diesel fuels with chemical sensors and mass spectrometry R. Feldhoff (1), C.A. Saby (2), P. (1) Elf-Aquitaine, France - (2) Elf Antar, The Analyst (1999) 124, Petrochemicals based electronic noses Bernadet (1) France 1167-1173 PRESENTATION 1999 PP 140 Food Food-Cereals FOX - Gemini Sensor arrays for grain analysis Alpha MOS, France PUBLICATION 2000 B 100 Environment Environment FOX An Electronic Nose System to Monitoring the Quality of Potable Water J. W. Gardner, H. Woo Shin, E. L. University of Warwick, England Sensors and Actuators B Hines, C. S. Dow 69 (2000) 336-341 PUBLICATION 2000 B 110 Beverage Beverage-Soft FOX The use of an Electronic Nose to differentiate NFC (Not From Concentrate) K.L. Goodner, E.A. Baldwin Citrus & Subtropical products Research Proc. Fla State Hort 113: drinks orange juices Laboratory, USDA Florida, USA 304-306, 2000 PUBLICATION 2000 B 120 Food Food- FOX Fresh tomato flavor : interrelationships between sensory, chemical and K.S. Tandon, E.A. Baldwin, J.W. Scott University of Georgia, USA extracted from the Fruit_Vegetable instrumental analysis - Chap. 5: potential of electronic nose to discriminate and R.L. Shewfelt dissertation Fresh tomato between tomato cultivars harvested at different stages of maturity flavor: interrelationships between sensory, chemical and instrument analyses, 2000
PUBLICATION 2000 B 130 Beverage Beverage- KRONOS Quality control of cognac using fingerprint mass spectrometry J.F. Chauvet, T.T. Tan, V.O. Schmitt, Alpha-MOS, France - Primetech Corporation, Technical report of IBICE Alcohols K. Yoshida Japan PUBLICATION 2000 B 140 Environment Environment FOX Measurement of odor intensity by an electronic nose G. Hudon, C. Guy Ecole Polytechnique, Montréal, Canada - Publication “Journal of Université Catholique de Louvain, Belgium the Air & Waste Management Association”, vol. 50, n°10, October 2000 PUBLICATION 2000 B 150 Food Food-Meat FOX Differentiation of products derived from Iberian breed swine by electronic Inmaculada González-Martín, José Facultad de CC Quimica Salamanca, Spain Analytica Chimica Acta olfactometry (electronic nose) Luis Pérez-Pavón, Claudio González- 424, 2000, 279-287 Pérez, Jesús Hernández-Méndez and Noelia Álvarez-García PUBLICATION 2000 B 160 Personal care Personal care FOX Substantivity of Fragrances on cloth X. Ormancey, S. Puech, D. Coutiere Biolandes, France Perfumer & Flavorist, (2000) January/February, Vol. 25
PUBLICATION 2000 B 190 Health Health- FOX An electronic nose system to diagnose illness J.W. Gardner, H.W. Shin, E.L. Hines University of Warwick, UK Sensors and Actuators B Bacteriological 70 (2000) 19-24 PRESENTATION 2000 PP 170 Food Food-Cereals Cereal analysis with a sensor array system Alpha MOS, France 2000 PP 200 Food Food-Cereals Monitoring of corn wet-milling steepwater with multi-sensor arrays F. Zenhausern (1), G. Schwietz (1), P. (1) Alpha MOS, France - (2) University of Yang (2), SR Echoff (2) Illinois, USA PUBLICATION 2001 B 130 Environment Environment FOX The Electronic Nose as a Rapid Sensor for Volatile Compounds in Treated T. Dewettinck, K. Van Hege and W. Ghent University, Belgium Wat. Res. Vol 35, #10, Domestic Wastewater Verstraete pp. 2475-2483, 2001 PUBLICATION 2001 B 150 Beverage Beverage-Soft FOX The comparison of an electronic nose and gas chromatography for K.L. Goodner, E.A. Baldwin Citrus & Subtropical products Research Proc. Fla State Hort 114: drinks differentiating NFC orange juices Laboratory, USDA Florida 158-160, 2001 PUBLICATION 2001 B 170 Beverage Beverage-Soft FOX Potential of semi-conductor sensor arrays for the origin authentification of C. Steine, F. Beaucousin, C. Siv, G. SGS - CERVAC, France J. Agric. Food Chem., drinks pure Valencia orange juices Peiffer 2001, 49 (7), pp 3151–3160 PRESENTATION 2001 PP 120 Environment Environment FOX Electronic Nose studies of air quality monitoring in Australia M. Prica Food Science Australia, Australia Presentation (Field Sceening Europe 2001) PRESENTATION 2001 PP 140 Beverage Beverage-Tea FOX + Sensory Aroma Quality Analysis of Taïwan local tea by sensory evaluation and S. Suwansri, F.W. Pohlman, J-F University of Arkansas, USA Panel Electronic Nose Meullenet, K. S. McEylea PRESENTATION 2001 PP 150a Beverage Beverage-Soft ASTREE + Comparison of Sensory and Consumer Results Testing with Electronic Rebecca N. Bleibaum, Herbert Stone Tragon Corporation, USA Pittcon presentation, drinks PROMETHEUS Nose and Electronic Tongue for Fruit Juices 2001 PRESENTATION 2001 PP 160 Food Food-Meat FOX Application of an Electronic Nose for discrimination of ground beef quality S. Suwansri, F.W. Pohlman, J-F University of Arkansas, USA Presentation at IFT, 2001 through simulated retail display Meullenet, K. S. McEylea PRESENTATION 2001 PP 190 Food Food-Petfood FOX The electronic nose: a new tool in the development of palatability Petfood Forum, Chicago enhancers and in quality control (2001) PRESENTATION 2001 PP 200 Beverage Beverage- FOX 3000 E-Nose Applicability of metal oxide sensors for long term measurement of aroma C. Gretsch (1), M. Haering (1), R. (1) Nestlé, (2) Alpha MOS 2001 – 19th Colloquium Coffee concentration and quality above coffee powders Liardon (1), S. Bazzo (2), S. Labrèche SIC (Association for (2) Science and Information on Coffee) PUBLICATION 2002 B 100 Food Food-Oil FOX Detection of defective virgin olive oils by metal oxide sensors D. Garcia Gonzalez, R. Aparicio Instituto de la Grasa, Spain European Food Research Technology (2002) 215:118-123
Alpha MOS Copyright Type Reference AM General area Area System Title Author Company / University Source / Reference
PUBLICATION 2002 B 120 Flavors&Fragra Flavors&Fragran PROMETHEUS + Discrimination of lily fragrance by use of an Electronic Nose S. Fukai, Y. Abe Faculty of agriculture, Kagawa university and International Society for nces ces Sensory Panel Primetech, Japan horticultural Science - February 2002
PUBLICATION 2002 B 130 Food Food-Oil FOX Electronic Nose Based on Metal Oxide Semiconductor Sensors as a Fast M. C. Cerrato Oliveros, J. L. Perez Universidad de Salamanca, Spain, Universita Analytica Chemica Acta Alternative for the Detection of Adulteration of Virgin Olive Oils Pavon, C. Garcia Pinto, M. E. degli Studi di Genova, Italy 459 (2002) 219-228 Fernadez Laespada, B. Moreno Cordero, M. Forina PUBLICATION 2002 B 140 Environment Environment FOX + Sensory Evaluation of uptake of swine odor stimulant components onto cloth Roberta K. York1, Q. Zhang2, Martin (1) Canadian Food Inspection Agency, (2) CSAE 2002 Panel swatches using instrumental (electronic nose) and sensory panel W. King3. Department. of Bio-systems Engineering, assessment University of Manitoba, (3) College of Textiles, North Carolina State University, Canada PUBLICATION 2002 B 150a Beverage Beverage-Soft ASTREE + Comparison of sensory and consumer results with electronic nose and R.N. Bleibaum, Herbert Stone, Tsung Tragon Corporation, USA - Alpha MOS, Food Quality and drinks PROMETHEUS + tongue sensors for apple juices Tan, Said Labreche, Emmanuelle France Preference 13 (2002) Sensory Panel Saint-Martin, Sandrine Isz 409-422
PUBLICATION 2002 B 160 Beverage Beverage- FOX + Sensory Use of the Electronic Nose and Gas Chromatography-Mass Spectrometry R. C. McKellar, J.C. Young, A. Agricultural and Agri-Food Canada Master Brewers Alcohols Panel to Determine the Optimum Time of Aging of Beer Johnston, K.P. Knight, X. Lu and S. Association of the Buttenham Americas Technical Quaterly Vol. 39, N°2, 2002 PUBLICATION 2002 B 180 Food Food-Meat FOX Electronic nose analysis of volatile compounds from poultry meat samples, Dorothy DH Boothe and Judy W. USDA, USA Journal of the Science of fresh and after refrigerated storage Arnold Food & Agriculture 82: 315-322 (2002) PUBLICATION 2002 B 190 Health Health- FOX Neural network and electronic sensors array for determination of E.coli and U. Siripatrawan(1), J. Linz(2), B. (1) Chulalongkorn University, Bangkok, Reference manquante Bacteriological volatile metabolites in nutriment media Harte(3) Thaïland, (2) Department of Food Science & Human Nutrition, Michigan State University, USA, (3) School of Packaging, MSU, USA
PRESENTATION 2002 PP 150 Food Food- FOX Discrimination of Ginseng habitat by using instrumental analysis techniques H.J. Sohn, S.K. Lee, B.G. Cho, S.J Korea Ginseng Tobacco Research Institute, Nutraceuticals Kim, N.Y. Lee, D.S. Choi, M.S. Jeong, National Agricultural Product Quality, Korea H.R. Bae, J.W. Yang PRESENTATION 2002 PP 170 Environment Environment FOX Feasibility study on Electronic Nose evaluations of quality and tainting in R. K. York, S. Mitchell and C. Cosham Canadian Food Inspection Agency ISOEN 2002 (Rome) fish correlated with the quality assessments by an expert assessor/inspector PRESENTATION 2002 PP 200 Beverage Beverage- FOX Applicability of metal oxide sensors for long term measurement of aroma C. Gretsch(1), M. Haering(1), R. (1) Nestlé, (2) Alpha MOS Coffee concentration and quality above coffee powders Liardon(1), S. Bazzo(2), S. Labrèche(2) PUBLICATION 2002 B 210 Food Food-Oil FOX Detection of defective virgin olive oils by metal oxide sensors D. Garcia Gonzalez, R. Aparicio Instituto de la Grasa, Spain J. Agric. Food Chem. 2002, 50, 1809-1814 PRESENTATION 2003 PP 110 Environment Environment FOX + Sensory Detection of petrochemical taint in fish by sensory assessment, Electronic F. A. Bencsath(1) , J. D. Barnett(1) , (1) U.S. Food and Drug Administration, (2) Submitted to publication - Panel + GC/MS Nose and GC/MS R. G. Berg(1) , C. Hufnagle(2) , J. D. National Marine Fisheries Service Rev 8 Jan 2003 Poling(3) ,Washington, (3) Alpha-MOS , USA PUBLICATION 2003 B 120 Environment Environment FOX + Sensory Detection of petrochemical taint in fish by sensory assessment, Electronic F. A. Bencsath(1) , J. D. Barnett(1) , (1) U.S. Food and Drug Administration, (2) Panel + GC/MS Nose and GC/MS R. G. Berg(1) , C. Hufnagle(2) , J. D. National Marine Fisheries Service Poling(3) ,Washington, (3) Alpha-MOS , USA PUBLICATION 2003 B 140 Food Food- FOX + Sensory Changes in aroma characteristics during the preparation of the red ginseng S. K. Lee(1), H. J. Sohn(1), J. W. (1) Korea Ginseng Tobacco Research Sensors and Actuators B Nutraceuticals Panel + GC/SPME estimated by Electronic Nose, sensory evaluation and gas Yang(1), J.H. Kim(2) Institute (KGTRI), (2)College of Agricultural & 106 (2005) 7–12 chromatography/mass spectrometry Life Sciences - Seoul National University, Korea PUBLICATION 2003 B 150 Food Food- FOX + FMS Availability of Electronic Nose Technology for the discrimination of ginseng H. J. Sohn, S. K. Lee, J. W. Yang Korea Ginseng Tobacco Research Institute 2003 Isoen Riga - Nutraceuticals origins (KGTRI), Korea Submitted to publication
PUBLICATION 2003 B 190 Food Food-Meat Technology similar to Detection of Iberian Ham aroma by a semiconductor multi-sensorial system Laura Otero, C. Horillo, M. Garcia, I Instituto de Fisica Aplicada, Madrid, Spain Meat Science 65 (2003) Alpha Mos one Sayago, M. Aleixandre & al. 1175-1185 PUBLICATION 2003 B 200 Food Food-Meat Technology similar to Electronic Nose for the identification of pig fedding and ripening time in J.P. Santos, M. Garcia, M. Aleixandre Instituto de Fisica Aplicada, Madrid, Spain 2003 - Meat Science Alpha Mos one Iberian hams & al. PUBLICATION 2003 B 220 Beverage Beverage- FOX + SPME Changes in headspace volatile attributes of apple cider resulting from GG. Rye - DG Mercer University of Guelph Ontario, Canada Food Research Alcohols thermal processing & storage International 36 (2003) 167-174
PUBLICATION 2003 B 230 Personal care Personal care Technology similar to Electronic Nose based discrimination of a perfumery compound in a Andrea Branca (1), Paola Simonian(1), (1) Association Argentina de Quimicos Sensor Actuator B 92 Alpha Mos one + fragrance Marcella Ferrante(2), Elena Novas(2), Cosmeticos, (2) International Flavor & (2003) 222- 227 Sensory Panel R.M. Negri (3) Fragances (IFF), (3) Universidad de Buenos Aires, Argentina PUBLICATION 2003 B 240 Food Food-Meat Technology similar to Analysis of Dry Salami by means of an electronic nose and correlation with A.M. Taurino, D. Dello Monaco & al. University di Lecce, Italy Sensor Actuators B 95 Alpha Mos one microbiological methods (2003) 123 -131 PUBLICATION 2003 B 250 Beverage Beverage-Tea Technology similar to Electronic Nose based tea quality standardization R. Dutta, K.R. Kashwon, Bhuyan, University of Warwick, United Kingdom, Neural Networks 16 Alpha Mos one Hines, J.W. Gardner Tezpur University, India (2003) 847-853 PUBLICATION 2003 B 260 Health Health- FOX + Sensory Determination of Geosmin, 2-Methylisoborneol, and a musty-earthy odor in H. H. Jelena, M. Majcher, R. Zawirska- Institute of Food Technology, Poznan, Journal of Agriculture and Bacteriological Panel wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis Wojtasiak, M. Wiewioarowska and E. Poland Food chemistry Wasowicz (2003), vol. 51, no24, pp. 7079-7085
PUBLICATION 2003 B 270 Health Health- FOX Mycotoxins, ergosterol and odors volatiles in durum wheat during granary D. Abramson, N.D.G. White Agriculture and Agri-food Canada - R. Journal of Stored Bacteriological storage at 16% and 20% moisture content Hulasare, D.S. Jayas, Department of Products Research Biosystems Engineering, University of (2005), vol. 41, no1, pp. Manitoba - R.K. York, Canadian Food 67-76 Inspection Agency, Canada PUBLICATION 2003 B 330 Food Food- Fox 3000 + culture Assessment of a wash treatment with warm chlorinated water to extend the J.A. ODUMERU1, J. BOULTER1, K. 1University of Guelph, 2Agri-Food Canada Journal of Food Quality Fruit_Vegetable method + sensory shelf-life of ready-to-use lettuce KNIGHT2, X. LU2, R. McKELLAR2 26 (2003) 197-209 panel PRESENTATION 2003 PP 100a Chemical Chemical- PROMETHEUS + Sensor array system in the automobile industry: Study on Polymer textile P. Boilot, JC.Mifsud, S. Labreche, S. Alpha MOS, PSA Peugeot Citroën, France Presentation at 2003 Petrochemicals Sensory Panel + films and foams Venzal, J.F Beziau, ML Saintigny, A. Pittcon GC/MS Joneaux PRESENTATION 2003 PP 100b Chemical Chemical- PROMETHEUS + Analysis of polymer textile films and foams by electronic nose, GC/MS and P. Boilot, JC.Mifsud, S. Labreche, S. Alpha MOS, PSA Peugeot Citroën, France 5th Workshop “geruch Petrochemicals Sensory Panel + sensory panel Venzal, J.F Beziau, ML Saintigny, A. und Emissionen bei GC/MS Joneaux Kunstoffen” April 2003, Kassel PRESENTATION 2003 PP 120 Environment Environment FOX + Sensory Analysis of Petroleum Tainted Seafood with Electronic Nose and Gas F. A. Bencsath, T. Reilly, M. Diliberti, USDA Alabama, FDA Washington and Food Pittcon 2001 Panel + GC/MS Chromatography/Mass Spectrometry L.C. Hufnagle and J.D. Barnett and Drug Administration (FDA) Georgia, USA
PRESENTATION 2003 PP 130b Chemical Chemical- FOX + GC/MS Sensing array for oil diagnostics Jiri Janata, M. Josowicz, K. Sepcic Georgia Institute of Technology, USA 2003 ISOEN Riga Petrochemicals Presentation PRESENTATION 2003 PP 160 Chemical Chemical- FOX + GC/MS Combined use of Electronic Nose with Purge & Trap GC - MS in chemical W. Hansen, H. Van Der Bol, S. Uniquema, The Nederlands 2003 Pittcon Power Point Petrochemicals shelf-life study Wieslemann presentation
PRESENTATION 2003 PP 170 Food Food-General FOX Industrial experiences with Electronic Nose technology - Food ingredients R. Clark CP Kelco, USA BevTech, ISTB 2003, 50th Annual Meeting
PRESENTATION 2003 PP 180 Food Food- FOX + Sensory Evaluation of light deterioration in cheddar cheese using the olfactory H. Chung, J. Partridge, B. Harte School of Packaging, Department of Food PowerPoint presentation Dairy_Cheese Panel sensing technique Science & Human Nutrition, Michigan State IFT 2003 University, USA PRESENTATION 2003 PP 210 Food Food- FOX + Sensory White mould cheese: new tools for objective quality evaluation M. Decker, J. Trihaas, PV. Nielsen Technical University of Denmark 2003 Poster Dairy_Cheese Panel presentation
PRESENTATION 2003 PP 220 Beverage Beverage-Soft ASTREE A taste sensor for ingredient screening of bitterness inhibition in G. Roy Pepsi Cola, R&D, USA EAS 2003 drinks Acetosulfame-K and Saccharin-Na in beverages PRESENTATION 2003 PP 280 Pharma Pharma ASTREE Analysis of Taste Characteristics Using the “Electronic Tongue” Ruben Lozano Bristol-Myers Squibb, USA Presentation LRIG Meeting, Sept. 03
PRESENTATION 2003 PP 290 Pharma Pharma ASTREE Development of Zydis® orally disintegrating tablets (ODTs) using the Owen Murray Cardinal Health, USA 2003 AAPS Salt Lake ASTREE Electronic Tongue to quantify taste profiles of drug actives and to City presentation develop matching placebos PRESENTATION 2003 PP 310 Packaging Packaging FOX Electronic nose potentiality utilization on packaged products F. Benali, J. Henry, Y. Delaunay Danone, France PRESENTATION 2003 PP 320 Food Food-Cereals FOX Using real-time quality measurement to maintain and increase value across R. Reuss CSIRO Proc. of the Australian the grain supply chain Postharvest Technical Conference, Canberra
PUBLICATION 2003 B 340 Food Food-Oil FOX Virgin Olive Oil Quality Classification Combining Neural Network and MOS D. Garcia Gonzalez, R. Aparicio Instituto de la Grasa, Spain J. Agric. Food Chem. Sensors 2003, 51, 3515-3519 PUBLICATION 2004 B 100 Food Food- FOX + KRONOS + Maturity discrimination of snake fruit (Salacca edulis Reinw.) cv. Pondoh Supriyadi1, Kanako Shimizu1, (1) Applied Biological Chemistry, Faculty of Flavours and Fragance Fruit_Vegetable GC-O based on volatiles analysis using an electronic nose device equipped with Masayuki Suzuki1, Koichi Yoshida2, Agriculture, Shizuoka University, Japan, (2) Journal 2004; 19; 44-50 a sensor array and fingerprint mass spectrometry Tokie Muto2, Akira Fujita3, Naomi Primetech Corporation, Japan, (3) T. Tomita3, Naoharu Watanabe1 Hasegawa Co. Ltd., Japan
Alpha MOS Copyright Type Reference AM General area Area System Title Author Company / University Source / Reference
PUBLICATION 2004 B 110 Pharma Pharma PROMETHEUS Application of an electronic nose system for evaluation of unpleasant odor Shinji Ohmori, Yasuo Ohno, Tadashi Takeda Chemical Industries Ltd, Healthcare European Journal of in coated tablet Makino, Toshio Kashihara Research Laboratories Pharmaceutics and Biopharmaceutics, 2005, Volume 59, issue 2
PUBLICATION 2004 B 120 Pharma Pharma FOX + Sensory Flavor analysis in a pharmaceutical oral solution formulation using an Limin Zhu, Randal A. Seburg, Eric Merck & Co, USA Journal of Panel + GC electronic nose Tsai. Pharmaceutical and Biomedical Analysis 34 (2004), 453-461
PRESENTATION 2004 PP 130 Pharma Pharma ASTREE + BPM Feasibility Study of an Electronic-Tongue for Potential Pharmaceutical Limin Zhu, Randy Seburg, Karen Merck Research Lab, USA American Chemical Applications Thompson Symposium (ACS) PRESENTATION 2004 PP 140 Pharma Pharma ASTREE Utilizing the ASTREE Electronic Tongue to Quantify Taste Masking O. Murray, R. Walton, D. Rana Cardinal Health AAPS Approaches in the Development of Zydis ® Orally Disintegrating Tablets
PUBLICATION 2004 B 150 Packaging Packaging FOX + sensory panel Development of Electronic Nose method for evaluation of HDPE data, R. Das1, S. Selke2, J. Harte3 (1) Fres-co Systems (USA), (2) School of Packaging Technology & correlated with organoleptic testing Packaging Michigan State (USA), (3) Dpt of Science 2006 Food Science Michigan State University (USA) PRESENTATION 2004 PP 160 Beverage Beverage- ASTREE Assessment of coffee taste by means of the ASTREE electronic tongue Péter Mészáros(1), Pascal Boilot (2) (1) BKAE, Faculty of Food Science, Physics Coffee and Control Department, Budapest, Hungary - (2) Alpha M.O.S., Toulouse, France
PRESENTATION 2004 PP 170 Pharma Pharma FOX Overview of Electronic Nose Technology for Flavor Analysis in L. Zhu, R. Seburg and E. Tsai, S. Isz, Merck Research Laboratory, Alpha M.O.S. AAPS 2004 Pharmaceutical Oral Liquid Formulations J.C. Mifsud, V. Schmitt PRESENTATION 2004 PP 180 Pharma Pharma ASTREE Taste Masking Analysis in Formulation Development Using an Electronic Melissa P Keeney & Jack Y Zheng Eli Lilly and Company Tongue PUBLICATION 2004 B 220 Miscellaneous Miscellaneous SPDE Automated headspace solid-phase dynamic extraction to analyse the C. Bicchi, C. Cordero, E. Liberto, P. Universita degli studi Torino, Italy Journal of volatile fraction of food matrices Rubiolo, B. Sgorbini Chromatography A, 1024 (2004) 217-226
PUBLICATION 2004 B 230 Tobacco Tobacco ASTREE + FOX Discrimination of Korean tobacco's aroma and tastes using the electronic Whan Woo-Lee, Seung-yong Lee, KT&G Central Research Institute, Korea 2004 Coresta congress, nose/tongue and their feasibility in tobacco sensory evaluation Hyun-Joo Shon, Young-Hoh Kim Kyoto, Japan (abstracts of presentations)
PUBLICATION 2004 B 240 Beverage Beverage- FOX Coupling gas chromatography and electronic nose for dehydration and J.A. Ragazzo-Sanchez, P. Chalier, C. Université Montpellier Sensors and actuators. Alcohols desalcoholization of alcoholized beverages Application to off-flavour Ghommidh B, Chemical, 2005, vol. detection in wine 106, no1, pp. 253-257 PUBLICATION 2004 B 250 Food Food- Fox + GC/MS Development of Electronic Nose measurements for mango (mangifera M. Lebrun (1), M.N. Ducamp (1), A. (1) CIRAD (France), (2) USDA (USA) Fruit_Vegetable indica) homogenate and whole fruit Plotto (2), K. Goodner (2), E. Baldwin Proc. Fla. State Hort. (2) Soc. 117:421-425. 2004
PUBLICATION 2004 B 270 Beverage Beverage-Tea Fox Aroma Characterization of Orthodox Black Tea With Electronic Nose N. Bhattacharyya (1), B. Tudu (2), R. (1) Centre for Development of Advanced 2004 IEEE Region 10 Bandyopadhyay (3), M. Bhuyan (4), R. Computing, India; (2) (3) (5) Jadavpur Conference - Volume B, Mudi (5) University, India; (4) Tezpur University, India Issue , 21-24 Nov. 2004 Page(s): 427 - 430 Vol. 2
PUBLICATION 2004 B 280 Food Food-Oil FOX Classification of different quality virgin olive oils by metal-oxide sensors D. Garcia Gonzalez, R. Aparicio Instituto de la Grasa, Spain Eur Food Res Technol (2004) 218:484–487 PUBLICATION 2005 B 100 Food Food-Fish GEMINI + Sensory Prediction of microbial and sensory quality of cold smoked atlantic salmon G. Olafsdottir, E. Chanié, F. Westad, Journal of food science Panel (Salmo salar) by Electronic Nose R. Jonsdottir, C. R. Thalmann, S. (IFT) Vol.70, Nr.9, 2005 Bazzo, S. Labrèche, P. Marcq, F. – S563-574 Lundby, J. E. Haugen PUBLICATION 2005 B 110 Personal care Personal care FOX Volatile constituents of benzoin gums: Siam and Sumatra, Part.3, Fast X. Fernandez (1), C. Castel (1), L. (1) Laboratoire arômes, synthèses, Flavor & Fragrance characterization with an electronic nose Lizzani-Cuvelier (2), C. Delbecque (2), intéractions, Faculté des sciences de Nice Journal S. Puech Venzal (3) Sophia-Antipôlis, (2) Charabot, France, (3) Alpha MOS France PUBLICATION 2005 B 120 Food Food-Fish GEMINI + Sensory Rapid control of smoked Atlantic Salmon (salmo salar) by electronic nose: John Erik Haugen, Eric Chanié, Frank Sensors & Actuators B Panel correlation with classical methods Westad, Rosa Jonsdottir, Sandrine Volume 116, issues 1-2 Bazzo, Saïd Labrèche, Pauline ISOEN 2005 Marcq, Frank Lundby, Gudrun Olafsdottir PUBLICATION 2005 B 130 Personal care Personal care FOX + Sensory Counterfeiting and quantification using an electronic nose in the perfumed J. Poprawski (1), F. Tetelin (1), P. (1) PROMER, (2) Alpha MOS Sensors & Actuators B Panel cleaner industry Boilot (2) Volume 116, 156-160 ISOEN 2005 PUBLICATION 2005 B 140 Food Food- ASTREE + FOX Evaluation of the taste and smell of bottled nutritive drinks M. Kataoka (a), K. Yoshida(b), Y. (a) School of Pharmaceutical Sciences, Int J Pharm. 2005 Nov Nutraceuticals Miyanaga(a), E. Tsuji(a), E. Mukogawa Women's University, Japan - (b) 23;305(1-2):13-21 Tokuyama(a) and T. Uchida(a) PRIMETECH CORP., Japan PUBLICATION 2005 B 150 Pharma Pharma ASTREE Stability, Dose Uniformity, and Palatability of Three Counterterrorism Drugs N Sadrieh, J Brower, L Yu, W Doub, A Food and Drug Administration - Alpha MOS Pharm Res. 2005 - Human Subject and Electronic Tongue Studies Straughn, S Machado, F Pelsor, E Oct;22(10):1747-56 Saint Martin, T Moore, J Reepmeyer, D Toler, A Nguyenpho, R Roberts, D J. Schuirmann, M Nasr and L Buhse
PRESENTATION 2005 PP 160 Beverage Beverage- ASTREE Quality Assessment of Enological Tannins utilizing a global Selectivity Puech JL., Prida A., Isz S. Institut National de la Recherche In Vino Analytica Alcohols Chemical Sensors Array Agronomique Scientia, Montpellier, France, July, 2005
PRESENTATION 2005 PP 170 Beverage Beverage- ASTREE Application of Electronic Tongue to american oak wood JL. Puech, Prida A., Isz S (1) Institut National de la Recherche Alcohols Agronomique, (2) Alpha MOS, (3) Tonnellerie Radoux PRESENTATION 2005 PP 180 Pharma Pharma ASTREE Evaluation of an Electronic Taste Sensor for use in formulation J. Lorenz and J. Reo Pfizer company USA AAPS 2005 development PRESENTATION 2005 PP 190 Pharma Pharma ASTREE Correlation of the electronic tongue measurements with taste panel scores S. Inghelbrecht, M. Francois, I. Van Janssen Pharmaceutica, Belgium AAPS 2005 for different sweeteners Assche PRESENTATION 2005 PP 200 Pharma Pharma ASTREE + SFDA Quantification of the Taste Masking Capability of EnVel Technology with O. Murray, R. Walton Cardinal Health, USA Model Bitter API PRESENTATION 2005 PP 210 Beverage Beverage-Tea Astree Sensory Quality Examination of Taiwan Oolong Tea by Sensory Chen L. and Ou. A. S. Dpt of Food Science, Chung Hsing Proc. 2005 International Evaluation and Electronic Tongue University, Taiwan Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry, China
PRESENTATION 2005 PP 220 Chemical Chemical- Prometheus + GC Applications of Electronic Odor Technology (E-Nose) Jacquelyn Givens ExxonMobil Biomedical Sciences, Inc Presentation at EAS Petrochemicals 2005 PUBLICATION 2005 B 230 Beverage Beverage- FOX Electronic nose discrimination of aroma compounds in alcoholised solutions Juan Arturo Ragazzo-Sanchez, Université Montpellier Sensors & Actuators B Alcohols Pascale Chalier, Dominique Chevalier, Charles Ghommidh PUBLICATION 2005 B 240 Beverage Beverage- FOX The electronic nose as a tool for the classification of fruit and grape wines Robin C McKellar (1), HP Vasantha (1) AgriFood Canada, (2) Nova Scotia J Sci Food Agric Alcohols from different Ontario wineries Rupasinghe(2), Xuewen Lu(3) and Agricultural College (Canada), (3) University 85:2391–2396 (2005) Kelley P Knight(1) of Calgary PUBLICATION 2005 B 250 Beverage Beverage- Kronos Application of a New Electronic Nose with Fingerprint Mass Spectrometry Hidetoshi Kojima,Shigeki Araki, Sapporo Breweries, Japan J. Am. Soc. Brew. Chem. Alcohols to Brewing Hirotaka Kaneda, and Masachika 63(4):151-156, 2005 Takashio PUBLICATION 2005 B 260 Food Food- FOX, GC-MS Electronic nose: New tool in modelling the ripening of Danish blue cheese J. Trihaas (a), L. Vognsen (b), P.V. (a) BioCentrum-DTU (Denmark) - (b) ARLA International Dairy Dairy_Cheese Nielsen (a) Foods AMBA (Denmark) Journal 15 (2005) 679–691 PUBLICATION 2005 B 270 Food Food-General Applications of Sensor Array Fingerprint Technology in Food Quality Zhu Lim in, NiYuanyin, Soffy Venzal, Alpha MOS, Toulouse, France 31400, Asia Academic Periodical of (Chinese) Control Francois Soffys Pacific Representative Office, Shangai Farm Products 200336; China University of Agriculture, Processing Colleage of Food Sciences & Engineering, PUBLICATION 2005 B 280 Beverage Beverage-Tea Study on preparation of tea effervescent tablet and its anti-hypoxic and anti- L I Xiao-li, GAO Yu-qi, GAO W en- Department of Pathophysiology, College of Beverage Industry (Chinese) fatigue effects xiang, HAO Li-m in High Altitude Military Medicine, Third Military Medical University of PLA, Chongqing 400038, China. Institute of Military Supplies and Equipment, General Logistics PUBLICATION 2005 B 290 Food Food-Cereals E Nose Research and Application of Electronic Nose for Testing Stored—grain JIANG De—yun ' ，KONG Xiao—ling 1．Engineering School ，Shenyang Journal of Anhui (Chinese) Insects ，LI Bao—fa2 ，HU Duo—chuan Agricultural University ，Shengyang 1 Agricultural University ，YU Jin—hai ，ZHANG Gong 10161 ； 2．Engineering Schol ，Anhui Agricultural PUBLICATION 2005 B 300 Food Food- FOX Shelf life determination by Electronic Nose: Application to Milk S. Labrèche, S. Bazzo, S. Cadé, E. Alpha Mos , France Sensors & Actuators B, Dairy_Cheese Chanié 106 (2005) 199-206
PUBLICATION 2006 B 100 Pharma Pharma ASTREE Taste masking analysis in pharmaceutical formulation development using JY. Zheng, MP. Keeney Lilly Research Laboratories, Eli Lilly & Co, Int J Pharm. 2006 Mar an electronic tongue USA 9;310(1-2):118-24
Alpha MOS Copyright Type Reference AM General area Area System Title Author Company / University Source / Reference
PRESENTATION 2006 PP 110 Food Food-Petfood FOX + Sensory Stability and Sensory Evaluation of Puppy Food Formulated with Omega-3 E. Laurin, J. Piechocki and B. Advanced BioNutrition panel DHA from either Algae or Fish Oil, as Assessed by Humans, Dogs and E- Carpenter nose PRESENTATION 2006 PP 120 Beverage Beverage- ASTREE Characterization and Quantification of Coffee by Using an Electronic David B Kantor, Andras Fekete, Peter Corvinus University of Budapest of Food Coffee Tongue Meszaros Science, Hungary PRESENTATION 2006 PP 130 Beverage Beverage-Soft ASTREE David B Kantor, Andras Fekete Corvinus University of Budapest of Food drinks Science, Hungary PUBLICATION 2006 B 140 Miscellaneous Miscellaneous Embedded device An artificial moth: Chemical source localization using a robot base neural P. Py1, S. Bermudez i Badia1, U. (1) Institute of Neuroinformatics, University AUTONOMOUS model of moth optomotor anemotactic search Bernardet1, P. Knusel1, M. Carlsson3, and ETH Zurich – (2) ICREA and Dpt of ROBOTS J. Gu4, E. Chanie5, B.S. Hansson3, Technology – (3) Dpt of Crop Science, Volume 20, Number 3, T.C. Pearce4, P.F. M. J. Verschure2 Swedish University of Agricultural Sciences – 197-213 PUBLICATION 2006 B 160 Packaging Packaging FOX + sensory panel Development of Electronic Nose Method for Evaluation of HDPE Flavour R. Das1, S. Selke2, J. Harte3 (1) Fres-co Systems (USA), (2) School of Packaging Technology & characteristics, correlated with organoleptic testing Packaging Michigan State (USA), (3) Dpt of Science 2006 Food Science Michigan State University (USA) PUBLICATION 2006 B 170 Food Food-General Electronic noses Electronic Nose & Electronic Tongue in food production and processing Zhenfeng Li(1), Ning Wang(1), (1) Department of Bioresource Engineering, Stewart Postharvest Clément Vigneault(1,2) McGill University, Quebec, Canada Review 2006, 4:7 (2) Agriculture and Agri-Food Canada, Horticulture Research and Development PRESENTATION 2006 PP 190 Food Food-Cereals Fox Evaluation of potential indices to adulteration of Jasmine rice (105) mixed Piyanat Masiri Dpt of food technology Silkaporn University, Poster 8th Agro industrial with Panthumthanee rice Thailand conference - 15-16 June 2006, Thailand
PRESENTATION 2006 PP 200 Food Food-oil Fox Shelf life determination of vacuum fried mango chips using electronic nose Kongwut Niruntasuk Bhundit Dpt of food technology Silkaporn University, Poster 8th Agro industrial Innawong Thailand conference - 15-16 June 2006, Thailand
PRESENTATION 2006 PP 210 Food Food-oil Prometheus Emerging Analytical Issues in the Analysis of Omega 3 Fatty Acids Dutt Vinjamoori, Sandy Diltz & Marcus Martek Biosciences Corp. Oral presentation AOCS 2006 PRESENTATION 2006 B 220 Packaging Packaging Fox - GC Development of Electronic Nose Method for Evaluation of Residual Isinay E. Tüzay, Susan Selke School of Packaging, Michigan State Packaging Technology Solvents in Low-density Polyethylene Films University Science 2007 PRESENTATION 2006 PP 230 Pharma Pharma & Fox - GC/MS Development of Palatable Formulations for Small Animals Julie K. Lorenz Pfizer Petfood PRESENTATION 2006 PP 240 Tobacco Tobacco FOX E-Nose – NIRS Sensory Quality Control by Electronic Nose in Manufacturing Plants M. Benzaria-De Sensi Altadis CORESTA congress – Expert sensory 2006 panel PUBLICATION 2006 B 250 Food Food-Spices FOX, ,GC-MS, GC- Aroma characterization of coriander (Coriandrum sativum L.) oil samples Ramasamy Ravi · Maya Prakash · K. Department of Sensory Science, Central European Food O, sensory panel Keshava Bhat Food Technological Research Institute, India Research and Technology A, Volume 225, Numbers 3-4, July 2007 , pp. 367-374(8)
PUBLICATION 2006 B 260 Pharma Pharma Astree Quinine sulphate pellets for flexible pediatric drug dosing: Formulation Kayumba P.C.(1,2), Huyghebaert (1) National University of Rwanda, Butare, Poster AAPS 2006 development and evaluation of taste-masking efficiency using the electronic N.(2), Cordella C. (3), Ntawukuliryayo Rwanda – (2) Laboratory of Pharmaceutical tongue J.D.(1), Vervaet C.(2), Remon J.P.(2) Technology, Ghent University, Belgium - (3) Alpha MOS PUBLICATION 2006 B 270 Food Food-General E-Nose Development of application research of electronic nose in food industry CHEN Xiao-m ing, L I Jing-m ing, L I Food Science and Nutrition gineering Transducer and Micro (Chinese) Yan-xia, N I Yuan-ying Academy, Chinese Agriculture University, Technologies 1000 - Beijing 100083, China 9787 (2006) 04 - 0008 - 04 PUBLICATION 2006 B 280 Food Food-Spices E-Nose Determination of Processing Methods and Processing Degrees of Li Wenmin, Wu Chunjie, Huang Xuesi, Chengdu University of TCM, Chengdu, http://www.paper.edu.cn (Chinese) Hawthorn and Betel Nut by Electronic Nose Ai Li, Jia Jing Sichuan, PRC, 611137 PUBLICATION 2006 B 290 Food Food- E-Nose Electronic nose and the development of its application to classify of dairy JIA Zong—yan ，REN China Agricultural University ，Beijing 1 Dairy Industry (Chinese) Dairy_Cheese products Fa—zheng ，ZHENG Li—min 00083 ，China PRESENTATION 2007 PP 100 Beverage Beverage-Soft Fox, Astree Electronic Nose and Electronic Tongue technology to measure sensory R. Clark CP Kelco, USA Oral presentation drinks properties of beverages PRESENTATION 2007 PP 110 Food Food-General Fox, Astree Flavor Analysis for Processed Food Kyowa Hakko Food Specialties Co. Ltd Oral presentation
PRESENTATION 2007 PP 120 Flavors&Fragra Flavors&Fragran KRONOS E-nose Application to Flavor Quality Control Givaudan Japan K.K. Oral presentation nces ces PRESENTATION 2007 PP 130 Pharma Pharma Astree Taste evaluation of Nutraceutical drinks and Orally Disintegrating Tablet Takahiro Uchida School of Pharmaceutical Sciences, Oral presentation – with E.Tongue Mukogawa Women's University Seminar in Japan PRESENTATION 2007 PP 140 Food Food-Oil FOX 4000 The Application Of Electronic Nose for Edible Oil Analysis Monsanto Oral presentation – Pittcon 2007
PRESENTATION 2007 PP 150 Pharma Pharma Astree Taste assessment of sodium benzoate released from 5 different pellet Dusseldorf University – School of Pharmacy, Poster presented at the formulations using an Electronic Tongue and a human taste panel London Pharmaceutical Sciences World Congress, Amsterdam The Netherlands, 22-25 April 2007 PRESENTATION 2007 PP 160 Beverage Beverage- FOX 3000 - GC/MS Fast Aroma Analysis of Cabernet Sauvignon and Riesling Grapes Using an A. Berna CSIRO Presentation at ASEV Alcohols Electronic Nose Annual Meeting PUBLICATION 2007 B 170 Food Food- FOX - GC/MS - Differentiation of Closely Related Fungi by Electronic Nose Analysis K. KARLSHøJ, P.V. NIELSEN, AND Center for Microbial Biotechnology, Journal of Food Science Dairy_Cheese LC/MS T.O. LARSEN BioCentrum-DTU PUBLICATION 2007 B 180 Food Food- FOX - GC/MS Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic H.M. Solis-Solis (a), M. Calderon- (a) Instituto Tecnologico de Tepic (Mexico), Sensors & Actuators B Fruit_Vegetable nose, LLE and SPME using GC–MS and multivariate analysis Santoyo (a), P. Gutierrez-Martinez (a), (b) Universite de Montpellier (France) 125 (2007) 415-421 S. Schorr-Galindo (b), J.A. Ragazzo- Sanchez (a) PUBLICATION 2007 B 190 Beverage Beverage- Astree Quality Assessment of Oenological Tannins Utilising Global Selectivity J.-L. Puech (1), A. Prida(2) & S. Isz (1) Unité Mixte de Recherche “Science pour "South Africa Journal of Alcohols Chemical Sensors Array (“Electronic Tongue”) (3) l’OEnologie”, INRA, Montpellier (2) Enology and Viticulture" Tonnellerie Seguin Moreau, Cognac (3) Alpha MOS PUBLICATION 2007 B 200 Pharma Pharma Astree Utilization of a Modified Special-Cubic Design and an Electronic Tongue for Lianli Li, Venkatesh Naini, Salah U. Formulation R&D, Barr Laboratories, New Journal of Pharma Bitterness Masking Formulation Optimization (1) Ahmed York Sciences, vol. 96, No. 10, Oct 2007 PUBLICATION 2007 B 210 Pharma Pharma Astree Evaluation of an Electronic Taste Sensor for Use in Formulation Julie K. Lorenz1, Joseph P. Reo2,7, 1Currently at The Kellogg Company International Journal of Development Ondrej Hendl3, Sandrine Isz4, Marielle 2Currently at Schering-Plough Healthcare Pharmaceutics Garnier4, Jeffrey H. Worthington5, Products 3Pfizer, Inc. 4Alpha MOS 5 Vanik D. Petrossian6 Currently at Senopsys 6Tiax PUBLICATION 2007 B 220 Food Food- FOX - HPLC - Prediction of Penicillium expansum Spoilage and Patulin Concentration in K. KARLSHØJ,* PER V. NIELSEN, T. BioCentrum-DTU J. Agric. Food Chem., Fruit_Vegetable GC/MS Apples Used for Apple Juice Production by Electronic Nose Analysis O. LARSEN 2007, 55 (11), pp 4289–4298 PUBLICATION 2007 B 230 Food Food- Prometheus The electronic nose: a fast and efficient tool for characterizing dates Marc LEBRUN(a*), Claire BILLOT(b), (a) CIRAD, Persyst, UMR Qualisud, France - Fruits, 2007, vol. 62, p. Fruit_Vegetable Hasnaâ HARRAK(c), Guy SELF(a) (b) CIRAD, Bios, UMR Développement et 1–6 Adaptation des Plantes, France - (c) INRA Maroc PRESENTATION 2007 PP 240 Beverage Beverage- Astree Application of Electronic Tongue to White Wine Analysis David B. Kantor, Andras Fekete Corvinus University of Budapest 2007 ASABE Annual Alcohols International Meeting
PUBLICATION 2007 B 250 Food Food- Astree, E-Nose Instrumental Analysis of Strawberry Puree Processed by High Hydrostatic István Dalmadi, Dávid B. Kántor, Kai Corvinus University of Budapest Progress in Agricultural Fruit_Vegetable (Applied Sensors, Pressure or Thermal Treatment Wolz, Katalin Polyák-Fehér, Klára Engineering Sciences 3 combination of MOS Pásztor-Huszár, József Farkas, (2007), 47–66 & MOSFET), András Fekete sensory panel PUBLICATION 2007 B 260 Beverage Beverage- Astree, Kronos Evaluation of Antioxidant Activity and Electronic Taste and Aroma W. Li, M. D. Pickard, T. Beta University of Manitoba, Canada J. Agric. Food Chem. Alcohols Properties of Antho-Beers from Purple Wheat Grain 2007, 55, 8958–8966 PUBLICATION 2007 B 270 Beverage Beverage-Soft Fox, GC-MS Citrus Juice Classification by SPME-GC-MS and electronic nose H. Reinhard, F; Sager, O. Zoller Swiss Federal Office of Public Health Food Science & drinks measurements Technology 41 (2008) 1906-1912 PUBLICATION 2007 B 280 Beverage Beverage-Soft Achievements of study on application of Artificial Neural Network to CHEN Xiao2ming, L I J ing2ming, L I College of Food Science and Nutritional Cereal and food inustry (Chinese) drinks beverage industry Yan2xia, N I Yuan2ying Engineering, China Agriculture University, Beijing 100083, China PUBLICATION 2007 B 290 Beverage Beverage- Applications of Modern Equipment Analytical Techniques in Sensory ZHANG Jian1, ZHAO Lei2, OUYANG College of Life Sciences, Shanghai Food Science; 2007-10 (Chinese) Alcohols Evaluation of Liquor Yi-fei1, GAO Hai-yan1, YANG Ying- University, Shanghai 200444, China. jun1,YIN Jing-yuan1, Food and Agricultural Standardization Institute, China Standardization Institute, Beijing 100088, China PUBLICATION 2007 B 300 Food Food-General Research Progress of Immunomicrosphere in Food Safety SHENG Zhi-chao ，LAI Wei-hua ，JIN Key Laboratory of Food Science, Ministry of (Chinese) Jing ，ZHANG Guo-hua Education, Nanchang University, Nanchang 330047, China PUBLICATION 2007 B 310 Tobacco Tobacco E-Nose Comparaison on complete character of volatile components in cigarette cut Mao You-an, Liu Wei, Huang Jiang- Technology Center, China Tobacco Hunan Chemical Sensors (Chinese) tobacco by electronic nose detection guo, Lu Hong-bing, Zhong Ke-jun industrial Corporation, Changsha 410001, China
Alpha MOS Copyright Type Reference AM General area Area System Title Author Company / University Source / Reference
PUBLICATION 2007 B 320 Flavors&Fragra Flavors&Fragran E-Nose Application of Electronic Nose Equipment on Identification of Natural Apple CHEN Xiao-m ing, MA Ming-hui, LI Forestry and Fruiter Institute of Tianjin, China Academic Journal (Chinese) nces ces Essence Jing-ming, QU Kun-shengL I Yan-xia, Tianjin 300112, China; Alpha MOS, Toulouse Electronic Publishing N I Yuan-ying 31400 France. College of Food Science and House. All rights Nutritional Engineering, China Agricultural reserved University, Beijing 10083, China. Yantai North Andre Juice Co. Ltd., Yantai 264100, China PUBLICATION 2007 B 330 Food Food-Cereals Duffau Distilation Method for Pentosans Assay in Wheat Glutenin HAN Xui-Li, Zhank Ru-yi, Ma Xiao- College of Chemical Engineering, Zhengzhou Food Science; 2007-03 (Chinese) Processing Waste Water Jian, CHEN Jun-ying, REN Jun-yan 450002, China. Zhengzhou Kaile Bioenergy, Ltd. Zhengzhou 450001 China
PUBLICATION 2007 B 340 Beverage Beverage-Tea E-Tongue Discrimination on Grades of Roasted Green Tea Using Electronic Tongue WANG Xin2yu et al College of Food and Biological Engineering , Journal of Anhui Agri . (Chinese) Jiangsu University , Zhenjiang , Jiangsu Sci . 212013 PUBLICATION 2007 B 350 Food Food- E-Nose Study on Apple Storage by Electronic Nose Technology Zhang Xiaohua, Chang Wei, Li College of Food Science and Nutricional Modern Scientific (Chinese) Fruit_Vegetable Jingming, Zhang Dongxing, LI Yang, Engineering, China Agricultural University, Instruments Liu Yuanfang, Li Snuyan, Ni Yuanying Beijing 100083, China
PUBLICATION 2007 B 360 Food Food- E-Nose Evaluation of Apple Quality During Shelf Life by Electronic Nose Zhang Xiaohua, Zhang Dongxing, Liu College and Food Science and Nutritional Food and Fermentation (Chinese) Fruit_Vegetable Yuanfang, Chang Wei, Li Yang, Li Engineering, China Agricultural University, industries Jingming, Ni Yuanying Beijing 100083, China PUBLICATION 2007 B 370 Health Health- Fox Studies on the deodorization of by mushrooms (Agaricus bisporus) Extracts K. Tamaki (1), T. Tamaki (2), T. (1) Univ. of California-Davis, (2) Tokia Bunka J. Nutr. Sci. Viaminol, 53, Bacteriological of Garlic Extract-Induced Oral Malodor Yamakasi (3) Junior College, (3) Univ. of Agriculture & 277-286, 2007 Technology of Tokyo
PUBLICATION 2008 B 100 Food Food- FOX- sensory panel Evaluation of Aroma Generation of Lactococcus lactis with an Electronic N. Gutierrez-Mendez (1) ,B. Vallejo- (1) Centro de Investigacion en Alimentacion y J Dairy Sci. 2008 Dairy_Cheese Nose and Sensory Analysis Cordoba (1) , A. F. Gonzalez-Cordova Desarrollo – (2) Universidad Autonoma de Jan;91(1):49-57 (1) ,G. V. Nevarez-Moorillon (2) , B. Chihuahua Rivera-Chavira (2) PUBLICATION 2008 B 110 Health Health- FOX- microbial count Self-organizing algorithm for classification of packaged fresh vegetable Ubonrat Siripatrawan Chulalongkorn University, Bangkok Sensors and Actuators B: Bacteriological potentially contaminated with foodborne pathogens (Thailand) Chemical Volume 128, Issue 2, 15 January 2008, Pages 435-441 PUBLICATION 2008 B 120 Food Food- Astree, sensory, pH, Electronic tongue for sensing taste changes with apricots during storage David B. Kantor (a) , Geza Hitka (b), (a) Corvinus University of Budapest – (b) Sensors & Actuators B Fruit_Vegetable Brix Andras Fekete (a), Csaba Balla (b) Department of Refrigeration & Livestock 131 (2008) 43–47 Products’ Technology, Hungary PRESENTATION 2008 PP 140 Food Food-Fish Fox Effect of contact dehydration sheet on fish freshness Naoko Hamada-Sato1, Mitsuki 1，Tokyo University of Marine Science and Poster at WFC Nagamoto1, Takeshi Kobayashi1, Technology. The Graduate School of Marine Chiaki Imada1 and Etsuo Watanabe2 Science and Technology 2，Kokugakuin Tochigi Junior College PUBLICATION 2008 B 150 Food Food-Meat Prometheus Effect of whey protein concentrate and sodium chloride concentrations on G. Grigioni (a,b,c), L. Langman (a), N. (a) Instituto Tecnologıa de Alimentos, Centro Meat Science 79 (2008) the odour profile of sous vide cooked whole-muscle beef from Argentina Szerman (a,b), M. Irurueta (a), S.R. de Investigacion de Agroindustria, Instituto 568–575 Vaudagna (a,b,c) Nacional de Tecnologıa Agropecuaria INTA, Argentina PUBLICATION 2008 B 160 Beverage Beverage- Fox Identification of different alcoholic beverages by electronic nose coupled to J.A. Ragazzo-Sancheza, P. Chalierb, a Laboratorio de Investigacion Integral en Sensors and Actuators B Alcohols GC D. Chevalier b, M. Calderon- Alimentos, Instituto Tecnologico de Tepic, b 134 (2008) 43–48 Santoyoa, C. Ghommidhc Université Montpellier II, c UMR Qualisud PUBLICATION 2008 B 170 Food Food-General Research and application of electronic nose in food industry Zhang Xiaomin Technology Center of Yurun Group China Food Additives (Chinese) 1006 - 2513 (2008) 02 - 0052 - 04 PUBLICATION 2008 B 180 Beverage Beverage- E-Nose Electronic Nose Fingerprint of Liquor of Main Flavor Types GAO Yong-mei, LIU Yuan-fang, LI Yan- College of Food Science & Nutritional LIQUOR- MAKING (Chinese) Alcohols xia, LI Jing-ming, SHI Bao-xia and NI Engineering of China Agricultural University , SCIENCE & Yuan-ying Beijing,100083, China TECHNOLOGY PUBLICATION 2008 B 190 Beverage Beverage- E-Tongue Application of Electronic Tongue Technique on Sensory Value of Beer LI Yang, CHEN Qin-qin,HU Xue-fang, College of Food Science and Nutritional (Chinese) Alcohols JIANG Sha, LIU Yuan-fang, FENG Engineering, China Agricultural University, Gao-qian, LI Jing-ming, NI Yuan-ying Beijing 100083,China PUBLICATION 2008 B 200 Tobacco Tobacco E-Nose The discrimination of flue-cured tobacco from different growing areas and ZHU XIAN2YUE, ZONG YONG2L I, L I Zhengzhou Tobacco Research Institute of Tobacco Chemistry (Chinese) varieties by electronic nose YAN2Q IANG, and XIE J IAN2P ING CNTC, Zhengzhou 450001, China PUBLICATION 2008 B 210 Food Food-Meat Research of Preparation and Performance on Thermal Reaction Beef Xia Zuo-bing, Niu Yun-wei, Tian huai- School of Perfume and Aroma Technology, (Chinese) Flavor xiang Shanghai Institute of Technology, College of Food Science, Shangai Fisheries University
PUBLICATION 2008 B 220 Personal care Personal care Study on Imitation of a Popular Perfume“A1” SON G X i aoqi u HON G X i aoy an School of Perf ume and Aroma Technology , FLAVOUR FRAGRANCE (Chinese) Shanghai Instit ute of Technology , Shanghai COSMETICS 200235 , China PUBLICATION 2008 B 230 Beverage Beverage-Tea E-Tongue Discrimination of tea’s quality level based on electronic tongue and pattern CHEN Quan-sheng, School of Food & B iological Engineering, J Food & Machinery (Chinese) recognition J IANG Shui-quan iangsu University, Zhenjiang, J iangsu WANG X in-yu1 212013 , China;J iangsu M uyang Group, Yangzhou, J iangsu 225127, China PUBLICATION 2008 B 240 Food Food-Fish Applications of sensor array fingerprint technology in White - leg Shrimp HAN L i1 , ZHAO Yong1 , ZHU L i-m 11College of Food Science, Shanghai Science and Technology (Chinese) Litopenaeus vannamei of different preservation methods in2 , SUN Zhan2 , PAN Y ing- jie1, FisheriesUniversity, Shanghai 200090, of Food Industry China; 21AlphaM1O1S1, Toulouse, France 31400,Asia Pacific Rep resentative Office, Shanghai 200336, China) PUBLICATION 2008 B 250 Food Food- E-Nose Study on Electronic Nose Determine Foreign Fat in Milk Li Zhao1, Xing Liming1, Yun College of Food Science and Engineering, Journal of Dairy Science (Chinese) Dairy_Cheese Zhanyou2, Li Cuizhi2, Zhu Limin3 Inner Mongolia Agriculture university, Huhot and Technology; 2008- of Inner 01 Mongolia 010018, P. R. China; 2 Inner PUBLICATION 2008 B 260 Food Food-Meat Fox Application of electronic nose on identification of Jinhua ham essence TIAN H., SUN Z. Shanghai Institute of Technology Chinese condiments (Chinese) PUBLICATION 2008 B 270 Food Food-Meat Fox Study on Thermal Stability of Meat Flavors XIAO Z., NIU Y., CHEN F., TIAN H, Shanghai Institute of Technology Science & Technology of (Chinese) KONG S. Food Industry PUBLICATION 2008 B 280 Food Food-Meat Fox Study on Technology for Preparation of Soy-braised Chicken Flavoring XIAO Zuobing(1), SUN Zongyu(2) (1) Shanghai Institute of Technology, (2) FFC Journal (Chinese) Shanghai Research Institute of Fragrance and Flavor Industry PUBLICATION 2008 B 290 Food Food-Oil FOX, SPME-fast GC The potential of different techniques for volatile compounds analysis Sylwia Mildner-Szkudlarz, Henryk H. University of Poznan, Poland Food Chemistry 110 (FID), SPME-MS coupled with PCA for the detection of the adulteration of olive oil with Jelen (2008) 751–761 hazelnut oil PUBLICATION 2008 B 300 Food Food- Fox, GC Discrimination of mango fruit maturity by volatiles using the electronic nose Marc Lebrun (a), Anne Plotto (b), a) UMR Qualisud, (b) USDA-ARS Postharvest Biology and Fruit_Vegetable and gas chromatography Kevin Goodner (b), Marie-Noelle Technology 48 (2008) Ducamp(a), Elizabeth Baldwin (b) 122–131
PUBLICATION 2008 B 310 Food Food-Meat Fox Appraisal of meat flavoring essence quality using electronic nose Zhang Xiaomin(1) , Zhu Limin (2), Technology Center of Nanjing Yurun Food Transactions of the (Chinese) Zhang Jie (3), Ma Minghui (4) (1), Alpha M. O. S., Toulouse, France 31400 CSAE Asia Pacific ( 2,4), Department of Biology, College of Chemistry and Life Sciences (3) PUBLICATION 2008 B 320 Food Food-Meat Research of Preparation and Performance on Thermal Reaction Beef Xia Zuo-bing, Niu Yun-wei, Tian huai- School of Perfume and Aroma Technology, Academic Journal (Chinese) Flavor xiang Shanghai Institute of Technology, College of Electronic Publishing Food Science, Shangai Fisheries University House
PUBLICATION 2008 B 330 Tabocco Tobacco Astree Electronic nose and its application in the tobacco industry ZHU Xianyue , ZONG Yongli , LI Zhengzhou Tobacco Research Institute of China academic Journal (Chinese) Yanqiang , XIE Jianpin CNTC , Zhengzhou 450001 , China Electronic Publishing House.
PUBLICATION 2008 B 340 Tobacco Tobacco Fox Distinguish Fluecured Tobacco from Different Countries with Electronic ZHU XIANYUE (1), ZONG YONGLI(2), Zhengzhou Tobacco Research Institute of Tobacco Science & (Chinese) Nose LI YANQIANG(3), and XIE CNTC (1,2,3,4) Technology JIANPING(4) PUBLICATION 2008 B 350 Pharma Pharma Astree Using electronic nose to detect one strain of HU Huiping (1), LIU Yuan (2), SUN College of Food Science and Technology China Academic journal (Chinese) Vibriopa rahaemolyticus isolated from Litopenaeus vannamei Xiao hong (3) , (1,2,3,4,7) Asia Pacif ic Representative electronic publishing PAN Yingjie (4) , SUN Zhan (5), ZHUL Office (5,6) house imin (6), ZHAO Yong (7) PRESENTATION 2009 PP 100 Beverage Beverage- Fox, GC-O, panel Methodology of development for consumer-oriented coffee beverage SAGARA Y., ARAKI T., MICHISHITA International Agro Informatics Lab, Oral presentation during Coffee products based on Food “Kansei” Engineering T. The University of Tokyo seminar in Japan
PRESENTATION 2009 PP 110 Food Food-Cereals Astree, panel Wholemeal-bread and rolls with SNOW WHEAT and FLAVOUR RYE Kampffmeyer Food Innovation - The High Oral presentation during Testing sensory quality Tech Miller seminar in Japan PRESENTATION 2009 PP 120 Food Food-General Fox, Astree, panel Application of Headspace and Taste Flavor Finger-Printing Technology In Dr. Zuo-Bing Xiao School of Perfume and Aroma Technology, Oral presentation New formulation development Shanghai Institute of Technology
PRESENTATION 2009 PP 130 Food Food-General Fox, Astree Palatability Mapping Analysis Kyowa Hakko Food Oral presentation during a seminar PUBLICATION 2009 B 140 Food Food- Fox, sensory panel, Studies on the Aroma of Different Species and Strains of Pleurotus R. Zawirska-Wojtasiak, M. Siwulski, S. Pozna ń University of Life Sciences Acta Sci. Pol., Technol. Fruit_Vegetable GC/MS Measured by GC/MS, Sensory Analysis and Electronic Nose Mildner-Szkudlarz, E. W ąsowicz Aliment. 8(1) 2009, 47-61
PUBLICATION 2009 B 150 Food Food-Spices Fox, SPDE-GC-MS, Characterisation of oregano water extracts and their effect on the quality Jonas Damasius,1 Petras Rimantas (1) Kaunas University of Technology International Journal of sensory panel characteristics of cooked pork Venskutonis,1* Jordi Rovira,2 Javier (Lithuania) Food Science and Gonzalez,2 Lucia Gonzalez2 & (2) University of Burgos (Spain) Technology 2009, 44, Rimante Vinauskiene1 394–401
Alpha MOS Copyright Type Reference AM General area Area System Title Author Company / University Source / Reference
PRESENTATION 2009 PP 160 Food Food-General Heracles, sensory Sensory Evaluation of Peanut Products by ENose Julie Marshall JLA Oral presentation at IFT panel Annual Meeting 2009 PRESENTATION 2009 PP 170 Beverage Beverage_Gene Astree, sensory Mineral Water Taste Attributes Evaluated By Sensory Panel And Zoltan Kovacs(a), Laszlo Sipos(b), Corvinus University of Budapest, Faculty of Poster presentation at ral panel Electronic Tongue David B. Kantor(a), Zoltan Kokai(b), Food Science - (a) Department of Physics ISOEN 2009 Andras Fekete(a) and Control, (b) Sensory Laboratory
PUBLICATION 2009 B 180 Food Food-General Astree Technique potential for classification of honey by electronic tongue Zhenbo Wei, Jun Wang, Wenyan Liao Department of Biosystems Engineering, Journal of Food Zhejiang University (China) Engineering 94 (2009) 260–266 PUBLICATION 2009 B 190 Pharma Pharma Astree, sensory Famotidine Orally Disintegrating Tablets: Bitterness Comparison of Original E. Tokuyama (a), C. Matsunaga (a), (a) Mukogawa Women’s University - (b) Chem. Pharm. Bull. 57(4) panel, HPLC and Generic Products K. Yoshida (b), J.C. Mifsud (c), T. Irie Primetech – (c) Alpha MOS – (d) Kumamoto 382—387 (2009) (d), M. Yoshida (a), T. Uchida (a) University
PUBLICATION 2009 B 200 Beverage Beverage- Fox, MS-Enose Geographical origin of Sauvignon Blanc wines predicted by mass A.Z. Berna (a), S. Trowell (a), D. (a) CSIRO Entomology & Food Futures Analytica Chimica Acta Alcohols (HP4440), GC-MS spectrometry and metal oxide based electronic nose Clifford (b),W. Cynkar (c), D. Flagship, (b) CSIRO Mathematical and 648 (2009) 146–152 Cozzolino (c) Information Sciences - Australia, (c) The Australian Wine Research Institute PRESENTATION 2009 PP 210 Beverage Beverage-Soft Astree, Heracles, Electronic Tongue & Nose Sensors to Differentiate between Juice from A. Plotto (a), E. Baldwin (a), Greg (a) USDA-ARS - (b) (US Sugars Corp. Oral presentation 2009 drinks panel HLB and Healthy Fruit McCollum (a), M. Irey (b) PUBLICATION 2009 B 220 Tobacco Tobacco E-Nose Application of Electronic Nose in Cigarette Quality Analysis L IM IN2J IAN, SHEN GUANG2L IN, Technology Center of Guangdong Branch of Manufacturing (Chinese) WU J IN2M ING, and ZHANG China Tobacco Industry Corporation, Technology XIN2YING Guangzhou 510145, China PUBLICATION 2009 B 230 Pharma Pharma Research progress on the taste masking evaluation TANG Hui-min1 , REN Qi1, SHEN Hui- Shanghai Institute of Pharm aceu tical Chinese Journal of New (Chinese) feng1, Industry, Shangha i Polym er Pharm aceu Drugs; 2009-02 tical & PUBLICATION 2009 B 240 Flavors&Fragra Flavors&Fragran Synthesis and Odor Characteristic of a Novel Terpene-cyclohexagol LI Yong-hong, MAO Hai-fang, HE Xi- ExcipienShangai Researcht Co. , L td. Institute , Shangha of Fragance i 200437, & Fine chemicals (Chinese) nces ces min, OU Wen-hua, PAN Xian-hua Flavor Industry, Shangai 200235, China; School of Perfume and Aroma Technology, Shangai Institute of Technology, Shangai PUBLICATION 2009 B 250 Beverage Beverage- ASTREE Classification of Chinese Red Wines by Using an E-Tongue WANG Jun(1) , YAO Cong(1,2) (1) Zhejiang University, (2) Jinhua Entry-Exit CHINESE JOURNAL OF (Chinese) Alcohols Inspection and Quarantine Bureau SENSORS AND ACTUATORS PUBLICATION 2009 B 260 Food Food-Meat Fox Application of Odor Fingerprint for the Detection of Pseudomonas spp. HU Hui-ping ，PAN Ying-jie ，LIU Shanghai Ocean University Food Science; 2009-18 (Chinese) Isolated from Pork Yuan ，SUN Xiao-hong ，ZHAO Yong
PUBLICATION 2009 B 270 Food Food-General ASTREE Discrimination of vinegar-bean taste based on electronic tongue technology ZHANG Hao-yu(1), ZHANG Ke(1), (1) Luoyang Institute of Science and FOOD SCIENCE AND (Chinese) HUANG Xing-yi(2) Technology, (2) Jiangsu University TECHNOLOGY PUBLICATION 2009 B 280 Food Food-oil GC-Fox Coupling MOS sensors and gas chromatography to interpret the sensor D. L. García-González, R. Aparicio Instituto de la Grasa (Spain) Food Chemistry 120 responses to complex food aroma: Application to virgin olive oil (2010) 572–579 PUBLICATION 2009 B 290 Beverage Beverage-Tea ASTREE Application of electronic tongue in the Puer tea quality grade analysis HE Wei(1) ，HU (1) China Agricultural University, (2) China Science & Technology of (Chinese) Xiao －song(1) ，ZHAO Lei(2) ，LIAO National Institute of Standardization Food Industry Xiao －jun(1) ，ZHANG Yan(1) ，WU PUBLICATION 2009 B 300 Beverage Beverage- ASTREE Detecting and Classification of Wine Using an Electronic Tongue WANGJi hong(1) Yong wei, WANG Jun, ZHU Zhejiang University, Hangzhou Packaging and Food (Chinese) Alcohols Qing hong Machinery; 2009-05 PUBLICATION 2009 B 310 Food Food-Fish E-nose Research on changes of the volatile compounds of grass carp surimi in the SHI Wen-zheng, WANG Zhi-he, ZHU College of Food Science and Technology, Science & Technology of (Chinese) washing process Yao-zhou, ZHANG Zhen, WANG Xi- Shanghai Ocean University Food Industry chang PUBLICATION 2009 B 320 Food Food-General ASTREE Monitoring of the vinegar fermentation process using electronic tongue HUANG Xingyi, WANG Hui School of Food and Biological Engineering, China Brewing; 2009-10 (Chinese) Jiangsu University PUBLICATION 2009 B 330 Food Food-Fish E-Nose Comparison of Odor Compounds in Fugu obscurus and Fugu rubripes DENG Jie-chun, WANG Xi-chang, LIU College of Food Science and Technology, 食品科学2009, Vol. 30, (Chinese) Yuan Shanghai Ocean University No. 22 339 PUBLICATION 2009 B 340 Pharma Pharma Astree An Electronic Tongue: Evaluation of the Masking Efficacy of Sweetening Ousama Rachid (1), F. Estelle R. (1) Faculty of Pharmacy, University of AAPS PharmSciTech and/or Flavoring Agents on the Bitter Taste of Epinephrine Simons (2), Mutasem Rawas-Qalaji (3) Manitoba – (2) Department of Pediatrics and 10.1208/s12249-010- and Keith J. Simons (1) Child Health, Faculty of Medicine, University 9402-3 of Manitoba – (3) College of Pharmacy, Health Professions Division, Nova Southeastern University PUBLICATION 2009 B 350 Beverage Beverage-Tea Astree, sensory Discrimination of Xihulongjing tea grade using an electronic tongue Hong Xiao, Jun Wang Zhejiang University, China African Journal of panel Biotechnology Vol. 8 (24), pp. 6985-6992
PUBLICATION 2009 B 360 Food Food-Oil Fox Extraction of Torreya Grandis Shell essential oil and identification of its Feng Tao, Wu Yan-Jun school of perfume and aroma technology The food industry (Chinese) components PUBLICATION 2009 B 370 Flavors&Fragra flavors&Fragran Fox Study on the Preparation Technology of Shrimp Flavor XIAO Zu obin g, SUN Zon gyu , LIU School of Perfume and Aroma Technology Journal of Shangai (Chinese) nces ces Zhen jie institute PUBLICATION 2009 B 380 Food Food- Fox Critical Analytical Parameters of Electronic Nose for Milk, Cream, and Dairy LI Ning (1), ZHENG Fu-ping (2), College of Chemistry and Chemical China academic Journal (Chinese) Dairy_Cheese Flavoring LIQiang (3), SUN Bao-guo (4) Engineering ( 1 et 4 ) School of Chemical and Electronic Publishing Environmental Engineering (2 et 3) House. PUBLICATION 2009 B 390 Flavors&Fragra Flavors&Fragran Fox Aroma comparision of Rhodia Sandalwood Series with elctronic nose Li Yong-hong, MAO Hai-fang, HE Xi- Shangai Research Institute of Fragance & Flavour frangance (Chinese) nces ces min, OU Wen-hua, PAN Xian-hua Flavor Industry, Shangai 200235, China; cosmetics School of Perfume and Aroma Technology, Shangai Institute of Technology, Shangai PUBLICATION 2009 B 400 Tobacco Tobacco Fox The discrimination of flue-cured tobacco from different growing areas and ZHU Xianyue (1), ZONG Yongli(2) , 200235,Zhengzhou China Tobacco Research Institute of Acta Tabacaria Sinica (Chinese) varietis by electronic nose YIN Yanqi (3), LI Yanqiang (4), XIE CNTC (1,2,4,5) Xuzhou Cigarette Factory of 2009 Vol. 15 No. 3 pp. 22- Jianping(5) China Tobacco Jiangsu Industrial 24, 34 Corporation (3) PUBLICATION 2009 B 410 Beverage Beverage-Tea Fox Application of Intelligent Sensory Technique in Evaluation of Tea Quality SHI Bo-lin (1),ZHAO Lei (2), WANG School of Communication and Information China academic Journal (Chinese) Hou-yin (3), YIN Jing-yuan (4) Engineering, Shanghai University (1 et 4) Electronic Publishing Food and Agriculture Standardization House. Institute, China National Institute of Standardization (1,2,3) PUBLICATION 2009 B 420 Food Food-General Fox Discriminating processed betel nut’s degree of stirfrying and quantizing HUANG Xuesi (1), L Iwenmin (2), Chengdu University of Traditional Chinese china journal of chinese (Chinese) empirical index based on color difference meter and electronic nose ZHANG Xiaolin (3), JIA Jing (4), Medicine Materia Medica fingerprint analyzer ZHANG Huihui (5), WU Chunjie (6) PUBLICATION 2009 B 430 Health Health- Fox Early discrimination of fungal species responsible of ochratoxin A F.J. Cabanes, N. Sahgal, M.R. Universitat Autonoma de Barcelona Micotox Res (2009) Bacteriological contamination of wines and other grape products using an electronic nose Bragulat, N. Magan 25:187-192
PUBLICATION 2009 B 440 General General Fox Bio-Benchmarking of Electronic Nose Sensors Amalia Z. Berna, Alisha R. Anderson, CSIRO, Australia PLoS One, Vol. 4, Issue Stephen C. Trowell 7 (2009)
PUBLICATION 2009 B 450 Food Food- Astree Evaluation of milk and dairy products by electronic tongue M. Hruskar, N. Major, M. Krpan, I.P. University of Zagreb Mljekarstvo 59 (3), 193- Dairy_Cheese Krbav čić, G. Šari ć, K.Markovi ć, Nada 200 (2009) Vahcic
PRESENTATION 2010 PP 110 Food Food-Meat Fox Detection of Pseudomonas spp. in Pork Huiping Hu Shanghai Ocean University Oral presentation 2010 PRESENTATION 2010 PP 110 Pharma Pharma Astree Evaluation of the taste of value added generic drugs OIizuka T, Kagaya T, Kakuyama A, The School of Pharmacy, KITASATO Oral presentation 2010 Tamaki T, Miyazaki T, Kido M, UNIVERSITY Akimoto M, Atsuda K, Yoshiyama Y. PUBLICATION 2010 B 120 Beverage Beverage-Tea Astree Application of electronic tongue on black tea beverage discrimination Jiang Sha, Chen Qinqin, Hu Xuefang, College of Food Science and Nutritional Oral presentation 2010 (Chinese) Yang Yang, Ni Yuanying ※ Engineering
PUBLICATION 2010 B 130 Food Food-General E-nose Rapid Determination of Acid Value of Cream Based on Electronic Nose LI Ning1, ZHENG Fu-ping2, LI Qiang2, College of Chemistry and Chemical (Chinese) Technique LU Dong-xue2, HUANG Ming-quan2, Engineering, Shaanxi University of Science TIAN Hong-yu2, SUN Bao-guo2,1 and Technology
PUBLICATION 2010 B 140 Food Food-General E-nose Research on Food borne Pathogen Detection Based on Electronic Nose Yu Yongxin, Sun Xiaohong, Pan College of Food Science and Technology China academic Journal (Chinese) Yingjie, Zhao Yong Electronic Publishing House PUBLICATION 2010 B 150 Beverage Beverage-Tea Astree, Applied Geographical origin identification of pure Sri Lanka tea infusions with Z. Kovacs (a), I. Dalmadi (a), L. (a) Corvinus University of Budapest – (b) J. Chemometrics 2010; Sensor E-nose electronic nose, electronic tongue and sensory profile analysis Lukacs (b), L. Sipos (a), K. Szantai- Central Food Research Institute, India 24: 121–130 Kohegyi (a), Z. Kokai (a), A. Fekete (a)
PRESENTATION 2010 PP 160 Food Food-Cereals Fox Discrimination Of Wheat Varieties Using An Electronic Nose O.M. Lukow and K. Adams Agriculture and Agri-Food Canada Poster Pittcon 2010
PUBLICATION 2010 B 170 Food Food-Oil FOX, SPME-MS Detection of Oilive Oil Adulteration With Rapeseed and Sunflower Oils Sylwia Mildner-Szkudlarz, Henryk H. University of Poznan, Poland Journal of Food Quality Using MOS Electronic Nose and SPME-MS Jelen 33 (2010) 21–41 PUBLICATION 2010 B 180 Food Food- Astree, trained panel Application of a potentiometric sensor array as a technique in sensory M. Hruskar, N. Major, M. Krpan University of Zagreb, Croatia Talanta 81 (2010) Dairy_Cheese analysis 398–403
PUBLICATION 2010 B 190 Food Food-Fish Fox Application of electronic nose in the prediction model of shelf-life of Pampus TONG Yi, XIE Jing, XIAO Hong, YANG College of Food Science & Technology, Journal of Fisheries of (Chinese) argenteus Sheng-ping Shanghai Ocean University China - 1000 - 0615 (2010) 03 - 0367 - 08 PUBLICATION 2010 B 200 Food Food-Fish Fox Comparison of the odors in grass carp meat from fish farm and market WANG Lu,WANG Xi-Chang, LIU Yuan College of Food Science and Technology, Science & Technology of (Chinese) Shanghai Ocean University Food Industry - 1002- 0306 (2010) 05- 0076- 05
PRESENTATION 2010 PP 210 Food Food- Fox Aroma of Milk Using E-Nose FOX Takanashi Milk, Japan Japan User Meeting Dairy_Cheese
Alpha MOS Copyright Type Reference AM General area Area System Title Author Company / University Source / Reference
PRESENTATION 2010 PP 220 Beverage Beverage- Heracles, Astree, Flavor change with time of instant coffee products after opening Kataoka, Japan Japan User Meeting Coffee sensory panel
PRESENTATION 2010 PP 230 Beverage Beverage- Astree QC approach with Standard reagent Toshie Fujita RIQL, Japan Japan User Meeting Alcohols PRESENTATION 2010 PP 240 Food Food-General Fox E-Nose on Sugar Cookies Dow User meeting US PRESENTATION 2010 PP 250 Food Food- Fox Use of Electronic Nose for Analysis of Fruit Aroma Jinhe Bai, Elizabeth Baldwin, Anne USDA, Citrus & Subtropical Products User meeting US Fruit_Vegetable Plotto Laboratory (USA)
PUBLICATION 2010 B 260 Food Food- Prometheus Antioxidant status and odour profile in milk from silage or lucerne-fed cows L. Rossetti1, L. Langman1, G.M. (1) Instituto Tecnología de Alimentos, Buenos The Australian Journal of Dairy_Cheese Grigioni1,2,3 , A. Biolatto4, A.M. Aires, (2) Universidad de Morón, (3) Dairy Technology. Vol. Sancho1, E. Comerón5, A.M. CONICET, (4) EEA-Concepción del Uruguay, 65, No. 1 – April 2010 Descalzo1,2 (5) EEA-Rafaela, Argentina
PUBLICATION 2010 B 270 Beverage Beverage- Fox, panel, GC-O, Differences in Flavor Characteristics of Coffee Drinks Originating from K. Marukami (1), M. Akiyama (1), M. (1) Morinaga Milk, (2) Ogawa & Co. Food Science & Coffee GC/MS, Taste Therma Sterilization Process Sumi (1), M. Ikeda (1), K. Iwatsuki (1), Technology Research sensor (SA402 O. Nishimura (2), K. Kumazawa (2) Vol. 16, No. 2 (2010) pp. Intelligent Sensor 99-110 Technology)
PUBLICATION 2010 B 280 Food Food- Astree Delayed Bitterness of Six Sweet Oranges (Citrus sinensis Osbeck) DIN G Fan (1), LIU Bao-zhen (1), (1) Huazhong Agricultural University, (2) Journal of Huazhong (Chinese) Fruit_Vegetable DENG Xiu-xin (1), WANG Zhuang (1), Citrus Research Institute of Ganzhou City Agricultural University, XIE Zong-zhou (1), FANG Yi-wen (2), Vol. 29 No. 4, Aug. 2010 XU Juan (1) ,497 ～501 PUBLICATION 2010 B 290 Flavors&Fragra Flavors&Fragran Fox Analysis Odor of Rhizoma Atractylodis Macrocephalae Based on Electronic PENG Hua-sheng(1) , CHENGMing- (1) College of Traditional Chinese Medicine, Journal of Chinese (Chinese) nces ces Nose en(1) , ZHANG Ling(1), YAO Yong(2), (2) Anhui Xuancheng Jinquan ecological Medicinal Materials HAN Bang-xing (3, 4) agriculture Co. Ltd, (3) Engineering Technology Research Center of Plant Cell Engineering, (4) Jiangsu University
PUBLICATION 2010 B 300 Food Food-Fish Fox Determination of off-flavors in silver carp mince using electronic nose FU Xiang-jin (1, 2), XU Shi-ying (2), (1) Central South University of Forest and Journal of Zhejiang (Chinese) WANG Zhang (2), YAO Gui-yan (3) Technology, Changsha, (2) Jiangnan University (Agric1 & Life University, (3) Alpha MOS Sci1) , 2010 ,36 (3) :3162321 PUBLICATION 2010 B 310 Food Food-Spices Fox The Exploration of Sensor Array Fingerprint Analysis and its Application in YAN Hong, XIN Song-lin, PENG De- Sichuan Higher Institute of Cuisine Journal of Sichuan (Chinese) the Analysis of Zanthoxylum chuan Higher Institute of Cuisine; 2010-02 PUBLICATION 2010 B 320 Packaging Packaging Fox Study on Smell of Transparent Plastic Masterbatch Based on FOX4000 Wei Feng, Xu Zhenming Nanjing Research Institute of SINOPEC MODERN PLASTICS (Chinese) Type Electronic Nose Yangzi, Petrochemical Co., Ltd., Nanjing, PROCESSING AND Jiangsu APPLICATIONS PUBLICATION 2010 B 330 Health Health- Fox Using a Metal Oxide Sensor (MOS)-based Electronic Nose for Geoffrey C. Green, Adrian D.C. Chan, Carleton University Sensors and Actuators B: Bacteriological Discrimination of Bacteria Based on Individual Colonies in Suspension Hanhong Chemical (2010) Dan, Min Lin
PUBLICATION 2010 B 340 Food Food- Fox Effects of Different Storage Temperature on Changes of Limonin DING Fan(1), L IU Baozhen ( 2), National Key Laboratory of Genet ic China academic Journal (Chinese) Fruit_Vegetable and Naringin Content in Pulp of Satsuma Mandarin WANG Zhuang (3), DENG Xiuxin (4), Improvement Key Laboratory of Horticultural Electronic Publishing XU Juan (5). Plant House. PUBLICATION 2010 B 350 Food Food-Meat Fox Electronic Nose for Measurement of Freshness Change of Chilled Pork GU Sai-qi1 WANG Xi-chang1 LIU 1College of Food Science and Technology, China academic Journal (Chinese) during Storage at Different Temperatures Yuan1, ZHAO Yong1 ZHANG Jing- 2, Alpha mos Shangai Representative Electronic Publishing jing1 XIE Jing1 ZHENG Jing-zhou2 House. PUBLICATION 2010 B 360 Food Food-Meat Fox Estimation of Total Bacterial Count in Pork Using Electronic Nose WANG Dan-feng, WANG Xi-chang, College of Food Science and Technology, China academic Journal (Chinese) LIU Yuan, ZHAO Yong, GU Sai-qi, XIE Shanghai Ocean University Electronic Publishing Jing, PAN Ying-jie House. PUBLICATION 2010 B 370 Food Food-Meat Fox Application of Electronic Nose on Identification of Beef Flavor Xiao Zuo-bing, Sun Jia East China University of Science and China academic Journal (Chinese) Technology Electronic Publishing House. PUBLICATION 2010 B 380 Food Food- Astree Prediction of apparent viscosity of milk with different volume fraction using Wu Congyuan(1), Wang Jun (2), Wei College of Biosystems Engineering and Food Transactions of the (Chinese) Dairy_Cheese electronic tongue Zhenbo (3), Wang Yongwei (4), Ye Science (1,2,3,4,5) Hangzhou Agricultural CSAE Sheng(5) Mechanical Management Station (1)
PUBLICATION 2010 B 390 Food Food-Fish Gemini Optimization of salt water-cold storage combined thawing technology of Wang Xichang (1), Liu Yan (2), Liu College of Food Science and Technology, China academic Journal (Chinese) big-eye tuna chunk Yuan (3) Shanghai Ocean University, Shanghai Electronic Publishing 201306, China House. PUBLICATION 2010 B 400 Flavors&Fragra Flavors&Fragran Fox Isolation, Purification and Structural Identification of Flavor Peptides from DANG Ya-li(1), ZHANG Zhong-jian (2), Institute of Materia Medica, Hangzhou (1,2,3) China academic Journal (Chinese) nces ces Enzymolyzed Parma Ham YAN Xiao-wei (3), WANG Zhang (4), School of Food Science and Technology Electronic Publishing XU Shi-ying (5) (4,5) House. PUBLICATION 2010 B 410 Health Health- Fox Application of odor fingerprint technology based on electronic nose for WANG Danfeng (1), WANG Xichang College of Food Science and Technology Science and technology (Chinese) Bacteriological the research in harmful microorganisms detection (2), LIU Yuan (3), ZHAO Yong (4), XIE Shanghai Ocean University shanghai 201306 of Food Industry Jing (5), PAN Ying jie (6), GU Saiqi (7) China
PRESENTATION 2010 PP 420 Food Food-General Heracles Utilization of E-Nose for evaluation of shelf life of butter cakes Kataoka & Co. Ltd User seminar in Japan (baked goods)
PRESENTATION 2010 PP 430 Food Flavors&Fragran Heracles Utilization of Heracles for Flavor QC Nippon Flavor Kogyo Co. Ltd User seminar in Japan ces PUBLICATION 2010 B 440 Food Food-Meat Fox Controlling Technology of Off-odor and Lipid Oxidation of Irradiated Pork LI Xin, LIN Ruo-tai, XIONG Guang- Institute for Farm Products Processing and Journal of Nuclear (Chinese) quan ,CHENG Wei, QIAO Yu, LIAO Nuclear-Agricultural Technology ，Hubei Agricultural Sciences, Tao, GENG Sheng-rong Academy of Agricultural Sciences 2010 ，24(5) :1001 ～ 1005 PUBLICATION 2010 B 450 Beverage Beverage-Tea Astree Classification of tea's grade level based on electronic tongue XUE Dan, SHI Bo-lin, ZHAO Lei, YIN School of Computer Engineering and Food Science & (Chinese) Jing-yuan Science, Shanghai University Technology 1005- 9989(2010)12-0278-04
PUBLICATION 2010 B 460 Food Food-Agriculture Astree Discrimination on grades of algae bloom with electronic tongue Huang Xingyi, Zhang Chunxia School of Food & Biological Engineering (Chinese) Jiangsu University
PUBLICATION 2010 B 470 Food Food-Meat Fox Application of electronic nose on shelf life XIAO Hong, XIE Jing, TONG Yi College of Food Science & Technology, (Chinese) predictive modeling of chilled pork Shanghai Ocean University
PUBLICATION 2010 B 480 Flavors&Fragra Flavors&Fragran Use of an Electronic Nose to differentiate Zanthoxylum Bungeanum Maxim. ZHENG Fu-ping (1), NING Hong-liang, (1) Beijing Technology & Business Journal of Beijing (Chinese) nces ces Oil (2), ZHENG Jing-zhou (3), XIE Jian- University, (2) Beijing Tinalihai Flavor & Technology & Business chun (1), LIU Yu-ping (1), SUN Bao- Fragrance Co., (3) Alpha MOS University, Vol. 28 No. 4, guo (1) Jul. 2010 PUBLICATION 2010 B 490 Beverage Beverage-Tea Astree, Applied Geographical origin identification of pure Sri Lanka tea infusions with Z. Kovacs (a), I. Dalmadi (a), L. (a) Corvinus University of Budapest J. Chemometrics (2010) (Chinese) Sensor e-nose electronic nose, electronic tongue and sensory profile analysis Lukacs (b), L. Sipos (a), K. Szantai- (Hungary), (b) Central Food Research Kohegyi (a), Z. Kokai (a), A. Fekete (a) Institute (India)
PUBLICATION 2010 B 500 Food Food- Astree Simultaneous determination of fermented milk aroma compounds by a Mirjana Hruskar, Nikola Major, Marina University of Zagreb Talanta 82 (2010) Dairy_Cheese potentiometric sensor array Krpan, Nada Vahcic 1292–1297
PUBLICATION 2010 B 510 Food Food- Astree Application of a potentiometric sensor array as a technique in sensory Mirjana Hruskar, Nikola Major, Marina University of Zagreb Talanta 81 (2010) Dairy_Cheese analysis Krpan 398–403
PUBLICATION 2010 B 520 Beverage Beverage- Fox Identification of Saccharomyces cerevisiae strains for alcoholic M. Calderon-Santoyo (a), P. Chalier (a) Instituto Tecnológico de Tepic, Mexico, Electronic Journal of Alcohols fermentation by discriminant factorial analysis on electronic nose signals (b), D. Chevalier-Lucia (b), C. (b) Université Montpellier, France Biotechnology, Vol.13 Ghommidh (b), J.A. Ragazzo-Sanchez No.4 (2010) (a) PRESENTATION 2010 PP 530 Beverage Beverage- Heracles Introduction of Aroma analysis of drinks Pokka Corporation, Japan User club Japan (2010) Coffee PRESENTATION 2010 PP 540 Pharma Pharma Fox The influence of the flavored powders on the unpleasant odors Mukogawa Women’s University, Japan Poster presented at of Aminoleban® EN, the nutritional products for liver failure AAPS / PSWC 2010
PUBLICATION 2011 B 100 Food Food- Fox Changes in aroma-related volatiles and gene expression during low Bo Zhang (a,) Wan-peng Xi(a,b), Wen- a) Zhejiang University, (b) Agricultural Postharvest Biology and Fruit_Vegetable temperature storage and subsequent shelf-life of peach fruit wen Weia, Ji-yuan Shen (a), Ian College of Shihezi University, (c) The New Technology 60 (2011) Ferguson(c), Kun-song Chen(a) Zealand Institute for Plant and Food 7–16 Research
PRESENTATION 2011 PP 110 Food Food-Cereals Astree Influence of Snow Wheat on Whole Grain Product Taste C. Funk, B. Zeuch Kampffmeyer Food Innovation GmbH Poster presented at the 3rd International C&E Spring Meeting
PUBLICATION 2011 B 120 Beverage Beverage- Kronos Evaluation of antioxidant capacity and aroma quality of anthograin liqueur W. Li (a), T. Beta (a,b) (a) Dpt of Food Science, Univ. of Manitoba – Alcohols (b) Richardson Centre for Functional Foods & Nutraceuticals, Un. of Manitoba
PRESENTATION 2011 B 130 Beverage Beverage-Soft Astree Sensing basic tastes by electronic tongue sensors Z. Kovács(1), D. Szöll ısi(1), A. (1) Corvinus University of Budapest, (2) Oral presentation at drinks Fekete(1), S. Isz(2) Alpha MOS ISOEN 2011
Alpha MOS Copyright Type Reference AM General area Area System Title Author Company / University Source / Reference
PUBLICATION 2011 B 140 Flavors&Fragra Flavors&Fragran Fox Scent profiling of Cymbidium ensifolium by electronic nose Y. Huang (a,b), F. Li (a), Y. Xia (a), K. (a) Zhejiang University, (b) Zhejiang Scientia Horticulturae nces ces Chen (a) Hongyue Seed Co., Ltd 128 (2011) 306–310
PRESENTATION 2011 PP 150 Beverage Beverage-Soft Astree Sensory evaluation and electronic tongue analysis for sweetener D. Szöll ısi, Z. Kovács, A. Gere, L. Corvinus University of Budapest Poster presentation at drinks recognition in coke drinks Sipos, Z. Kókai, A. Fekete ISOEN 2011
PRESENTATION 2011 PP 160 Food Food-Petfood Kronos, Astree Application of Combined Electronic Nose and Tongue Technology in Bola Oladipupo AFB International Oral presentation at Petfood Flavor Development and Quality Control ISOEN 2011 (won Alpha MOS Industrial Award)
PUBLICATION 2011 B 170 Food Food-Sugar Astree Rapid honey characterization and botanical classification by an electronic Nikola Major, Ksenija Markovic, University of Zagreb N. Majoretal./Talanta tongue Marina Krpan, Goran Saric, Mirjana (2011) Hruskar, Nada Vahcic PUBLICATION 2011 B 180 General General General review on e- Electronic Noses and Tongues: Applications for the Food and E.A. Baldwin, J. Bai, A. Plotto, S. Dea USDA-ARS Citrus & Subtropical Products Sensors 2011, 11, 4744- nose & e-tongue Pharmaceutical Industries Laboratory 4766 PRESENTATION 2011 PP 190 Food Food- RQ Box E-Nose application: Food Safety Enhancement Abizer Khairullah Dole Presentation user club Fruit_Vegetable June 2011 PUBLICATION 2011 B 200 Beverage Beverage-Soft Astree, e-nose NST Physical–chemical and sensory properties of pulsed electric field and high P. Hartyáni (a), I. Dalmadi (b), Z. (a) Central Food Research Institute, Hungary Innovative Food Science drinks 3320 from Applied hydrostatic pressure treated citrus juices Cserhalmi (a), D. Kántor (b), M. Tóth- – (b) Corvinus University of Budapest, and Emerging sensor Markus (a), Á. Sass-Kiss (a) Hungary Technologies (2011) PUBLICATION 2011 B 210 Flavors&Fragra Flavors&Fragran FOX Can odors of TCM be captured by electronic nose? The novel quality T. Ye (a,b), C. Jin (a), J. Zhoua (b), X. (a) China Military Institute of Chinese Meteria Journal of nces ces control method for musk by electronic nose coupled with chemometrics Li (a,c), H. Wang (d), P. Deng (e), Y. Medica – (b) Pharmacy College, Jiangxi Pharmaceutical and Yang (e), Y. Wu (e), X. Xiao (a) University of TCM – (c) Pharmacy College, Biomedical Analysis 55 Hunan University of TCM – (d) Military (2011) 1239–1244 Hospital, Beijing – (e) Beijing Center for Physical and Chemical Analysis PUBLICATION 2011 B 220 Beverage Beverage- ASTREE Application of Electronic Tongue on Beer Discrimination : J. Hongfeng (1), L. Aihua (1), H. (1) Sichuan Higher Institute of Cuisine, (Chinese) Alcohols Jianghong (1), Z. Lingjie (1), Z. Miao China, (2) Alpha MOS (1), Z. Jingzhou (2) PRESENTATION 2011 PP 230 Pharma Pharma ASTREE Taste Masking of Bitter APIs by using Hot Melt Extrusion (HME) D. Douroumis Greenwich University Oral presentation at Controlled Release Society Annual Meeting (1) Jiangnan University, China, (2) Peking Union Medical College Hospital, China, (3) Scent analysis of Rosa laevigata through metal oxide sensor array Research Center of Plant Cell Engineering of Brazilian Journal of Flavors&Fragra Flavors&Fragran electronic nose Shuguang Chen (1,2), Jian Mao (1), Anhui Province, China Pharmacognosy (2011) PUBLICATION 2011 B 240 nces ces Fox Bangxing Han (1,3), Naifu Chen (3) University of Agronomical Sciences and REV. CHIM. (Bucharest) , Beverage- Rapid and Precise Discrimination of Wines by Means of an Electronic Nose Veterinary Medicine,, Bucharest, Romania Vol. 62, No. 6 (2011) PUBLICATION 2011 B 250 Beverage Alcohols Heracles Based on Gas-chromatography A.O. Antoce, I. Namolosanu J. Food Sci. Technol. Flavors&Fragra Flavors&Fragran College of Biosystems Engineering and Food (2011) PUBLICATION 2011 B 260 nces ces ASTREE Discrimination of different white chrysanthemum by electronic tongue J. Wang, H. Xiao Science, Zhejiang University, China Beverage Beverage- Coffee Seminar in Japan (2011) PRESENTATION 2011 PP 270 ASTREE Evaluation of coffee palatability by E-tongue Tokyo Allied Coffee Roasters Co. Ltd., Japan Poster presented at the Flavors&Fragra Flavors&Fragran Use of the Alpha-MOS Heracles electronic nose for Maillard reaction ORIOL E., MERCIER M. and Flavour Research PRESENTATION 2011 PP 280 nces ces HERACLES flavours blending and evaluation CUSTODIO A. Biospringer Symposium, Sept. 2011 Beverage-Soft Astree (set#5) Electronic Tongue and Sensory Evaluation for Sensing Apple Juice Taste Z.Kovács, L. Sipos, D. Szöllosi, Z. Sensor Letters, Vol. 9, PUBLICATION 2011 B 290 Beverage drinks Attributes Kókai, G. Székely, A. Fekete Corvinus University of Budapest (Hungary) 1–9, 2011
Poster presented at the Development and Evaluation using E-Tongue of Taste-Masked Drug for T.H. Hoang Thi (1), S. Morel (2), F. (1) Inserm U 1008, University Lille Nord de 3rd EuPFI conference PRESENTATION 2011 PP 300 Pharma Pharma ASTREE Paediatric Medicines – Application to Acetaminophen Ayouni (2), M.P. Flament (1) France, (2) Alpha MOS (Strasbourg, Sept. 2011)
M. Maniruzzaman (1), JS Boateng (1), Poster presented at the Taste Masking of Bitter APIs by using Hot Melt Extruded Paracetamol M. Bonnefille (2), A. Aranyos (2), D. (1) University of Greenwich, UK, (2) Alpha 3rd EuPFI conference PRESENTATION 2011 PP 310 Pharma Pharma ASTREE Using an Electronic Tongue Douroumis (1) MOS (Strasbourg, Sept. 2011)
M. Maniruzzaman (1), JS Boateng (1), European Journal of Taste masking of paracetamol by hot-melt extrusion: An in vitro and in vivo M. Bonnefille (2), A. Aranyos (2), J.C. (1) University of Greenwich, UK, (2) Alpha Pharmaceutics and PUBLICATION 2011 B 320 Pharma Pharma ASTREE evaluation Michell (1), D. Douroumis (1) MOS Biopharmaceutics (2011) Croat. J. Food Sci. Ksenija Markovi ć, N. Major*, I. Smola, Technol. (2011) 3 (2) 32- Beverage-Soft Application of electronic tongue in isotonic sports drinks characterization Branka Levaj, Ines Panjkota Krbav čić, 38 PUBLICATION 2011 B 330 Beverage drinks ASTREE and differentiation during storage Mirjana Hruškar, Nada Vah čić University of Zagreb, Croatia Beverage-Soft Japan User Meeting, PRESENTATION 2011 PP 340 Beverage drinks ASTREE Effects of sweetener and carbohydrate on cocoa beverage Kataoka, Japan Dec. 2011 Beverage-Soft RIQL (Research Institute for Quality Living Japan User Meeting, PRESENTATION 2011 PP 350 Beverage drinks HERACLES Quality Control using E-Nose HERACLES Co.,ltd), Japan Dec. 2011 Beverage- Japan User Meeting, PRESENTATION 2011 PP 360 Beverage Coffee ASTREE Utilization of E-Tongue for Evaluation of Coffee Tokyo Allied Coffee Roasters Co. Ltd. Dec. 2011
Agriculturae Conspectus Effects of Added Boar Taint Substances (Skatole and Androstenone) on A. Kirsching, G. Bazar, S. Szvath, R. Kaposvár University, Faculty of Animal Scientificus, Vol. 76 PUBLICATION 2011 B 370 Food Food-Meat FOX the Sensory Quality of Pork Romvari Science, Hungary (2011) No. 4 (311-315) Food- Characterization of Coconut Milk Products by Electronic Nose and 12th ASEAN FOOD PUBLICATION 2011 B 380 Food Fruit_Vegetable FOX Descriptive Sensory Analysis S. Wattanapahu, T. Suwonsichon Kasetsart University, Bangkok, Thailand CONFERENCE 2011 Food and Nutrition Ramasamy Ravi, Vivek Kumar Singh, Central Food Technological Research Sciences, 2011, 2, 674- PUBLICATION 2011 B 390 Food Food-General FOX Projective Mapping and Product Positioning of Deep Fat Fried Snack Maya Prakash Institute, Mysore, India 683 Arasaradnam RP, Wedlake L, University Hospital Coventry and Andreyev J, Ouaret N, Joseph M, Warwickshire, Rotherham Genral Hospital, Health- Radiation induced gut damage: Identifying ‘at risk’ patients with an Nwokolo CU, Bardhan KD & Warwick University, Royal Marsden NHS PRESENTATION 2011 PP 400 Health Bacteriological FOX Electronic Nose Covington JA Foundation Trust, London Poster (1) Sichuan Academy of Chinese Medical Q. Fang (1), M. Zhang (1), Y. Yang and Materia Medica Sciences, (2) Sichuan Discrimination of 11 Chinese Materia Medica from Umbelliferae by (1), X. Zhou (1), H. Jia (2), P. Fu (1), Higher Institute of Cuisine, (3) China Chinese Medicine, 2011, PUBLICATION 2011 B 410 Pharma Pharma FOX Electronic Nose L. Huang (3) Academy of Chinese Medical Sciences 2, 143-153 Acta Alimentaria, Vol. 40 Food- Prediction of carrots sensory attributes by mechanical tests and electronic T. Kaszab, Z. Kovacs, D. Szollosi, A. (Suppl.), pp. 41–58 PUBLICATION 2011 B 420 Food Fruit_Vegetable ASTREE tongue Fekete Corvinus University of Budapest, Hungary (2011) Food-Cereals Discrimination of Aroma of Refined and Whole Wheat Bread Made from PRESENTATION 2012 PP 100 Food FOX Red and White Wheat Bran Using an Electronic Nose H. Sapirstein, S. Siddhu and M. Aliani University of Manitoba, Canada International Journal of Tannates complexes of antihistaminic drugs: sustained release and taste Z. Rahman (1), A.S. Zidan (1,2), R.T. (1) FDA, USA, (2) Faculty of Pharmacy of Pharmaceutics 422 PUBLICATION 2012 B 110 Pharma Pharma ASTREE masking approaches Berendt (1), M. A. Khan (1) Zagazig, Egypt (2012) 91-100
Gossett A. Campbell (1), Joseph A. Charles (1), Karen Roberts-Skilton (1), Evaluating the taste masking effectiveness of various flavors in a stable Manasa Tsundupalli (1), Choon K. Oh formulated pediatric Suspension and solution using the Astree electronic (1), Andrea Weinecke (2), Rebecca (1) GlaxoSmithKline, USA - (2) FONA Powder Technology PUBLICATION 2012 B 120 Pharma Pharma ASTREE tongue Wagner (2), David Franz (2) International, USA (2012) Development and evaluation of taste-masked T. H. H. Thi (1, 2), S. Morel (3), F. (1) Université Lille Nord de France, (2) International Journal of PUBLICATION 2012 B 130 Pharma Pharma ASTREE drug for paediatric medicines – Application to acetaminophen Ayouni (3), M. P. Flament (1, 2) INSERM, France, (3) Alpha MOS, France Pharmaceutics (2012) (a) Food and Drug Administration, MD, USA, (b) Faculty of Pharmacy, Zagazig University, International Journal of Z. Rahman (a,c), A.S. Zidan (a,b), S. Egypt, (c) Irma Lerma Rangel College of Pharmaceutics 436 Cholorpheniramine tannate complexes: Physicochemical, chemometric, and R. Khan (a), I.K. Reddy (c), M.A. Khan Pharmacy, Texas A&M Health Science (2012) 582– 592 PUBLICATION 2012 B 140 Pharma Pharma ASTREE taste masking evaluation (a) Center, USA (a) Corvinus University of Budapest, Hungary, (b) Hungarian Institute of L. Sipos (a), Z. Kovács (a), V. Sági- Occupational Health, (c) Research Centre for Beverage-Soft Discrimination of mineral waters by electronic tongue, Kiss (a), T. Csiki (b), Z. Kókai (a), A. Natural Sciences, Hungarian Academy of Food Chemistry 135 PUBLICATION 2012 B 150 Beverage drinks ASTREE sensory evaluation and chemical analysis Fekete (a), K. Héberger © Sciences (2012) 2947–2953
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