DISHES FOR COMPANY
Lulya-kebab saj (Rich mutton, turkey and tender veal lulya-kebabs with grilled-vegetables fnd golden Sheep keeper potatoes. Served on traditional oriental saj-pan) 1000g ...... 600
Shashlik saj (Shashliks from juicy pork, turkey and tender veal with grilled-vegetables fnd golden Sheep keeper potatoes. Served on traditional oriental saj-pan) 1000g ...... 950
SAUCES
1. Adjika 50g 27 (Recommend for shashliks, kebabs) 7 2. Satsebeli 50g 27 8 (Recommend for meat dishes) 5 3. Tkemali 50g 35 (Recommend for meat and fish dishes) 6 4. Barbeque 50g 27 (Recommend for meat dishes and garnish) 4 1 5. Lemongrass 50g 65 (Recommend for fish dishes) 3 2 6. Shashlik 50g 27 (Recommend for meat dishes) 7. Hot-sweet 50g 27 Recommend for cheburek and meat dishes 8. Narsarab 50g 65 Vegetarian dishes (Recommend for fish dishes) Recommended by chef APPEТIZERS
Hummus with cake (Hummus is paste of chickpea with olive oil, lemon juice, paprika, garlic and seasam paste tahini. Served with olive oil, ligurian olives and tandoor cake) 150/75/30g ...... 125
Eggplant rolls (Traditional oriental appetizer with suluguni cheese with adding of parsley, dill, walnuts, garlic and home-made mayonnnaise) 150g ...... 88
Marinated herring (Home-made marinated herring. Served with baked potatoe, crispy toasts, butter, pickled cucumbers and cremian onion) 100/250g ...... 100
Home-made pastrami (Pastrami-specially smoked veal with spicy condiments. Ideally suites as a snack to the beer) 50g ...... 95
Recommended by chef Vegetarian dishes APPEТIZERS ON COMPANY
3 Meat plateau 2 150/50g ...... 240
1. Prosciutto 50g 55 1 2. Coppa di Parma 50g 75 3. Salami Chorizo 50g 60
Assorted salo and bacon (Thinly sliced salo and bacon. Served with crispy croutons from borodino bread, cloves of fragrant garlic, with green and crimean onions, red horseradish and mustard) 120/150/50g ...... 98
3 1 Mixed pastes 510g ...... 198 1. Turkey paste 100g 78 2 4 2. Chicken paste 100g 55 5 3. Honey mushroom paste 100g 55 4. Citrus jam 30g 25 5. Cranberry sauce 30g 25
Set «Vodka» (Set consists of basturma, fresh salo and bacon, chief-salted herring, butter, pickled tomatoes, garlic pickled, gherkins, fresh chili peppers and toast from borodino bread with seeds) 320g ...... 235
Bakcha (Appetizing sliced fresh crispy cucumbers, tomatoes, bulgarian pepper and cremian onion with bouquet of aromatic coriander, parsley and dill) 350g ...... 135 Vegetarian dishes Recommended by chef APPEТIZERS ON COMPANY
Cheese plateau (Assorted cheeses: dorblu, brie, gouda, 3 smoked suluguni, suluguni, brynza. Served with nut jam, grapes, dried apricots and walnuts) 320g ...... 250 4 2 6 1. Dorblu cheese 50g 60 2. Brie cheese 50g 50 3. Gouda cheese 50g 35 1 4. Smoked suluguni cheese 50g 35 5 5. Suluguni cheese 50g 30 6. Bryndza cheese 50g 30
«Big Tubeteyka» pickles (Assorted juicy pickled cucumbers, 2 sauerkraut, marinated tomatoes, 4 marinated garlik and marinated 3 hot peppers tsitsak) 425g ...... 155 1 5 1. Marinated tomatoes 100g 25 2. Pickled cucumbers 100g 30 3. Sauerkraut 100g 30 4. Marinated hot peppers tsitsak 50g 35 5. Marinated garlik 50g 40
2 Wine set (Set consists of dried pork coppa di parma roll, salami chorizo, dorblu cheese and brie, ligurian olives and greek olives, sun-dried tomatoes and hummus, 3 4 nut jam, wheat crackers and bread sticks) 1 365g ...... 325
1. Ligurian olives 50g 50 2. Greek olives 50g 50 3. Sun-dried tomatoes 50g 55 4. Nut jam 50g 50
Vegetarian dishes SALADS
Zuhra salad with shrimps (Mixed salad, avocado, figs and cherry tomatoes with fried shrimps in spicy soy sauce with garlic. Dressed with seasam sauce) 200g ...... 280
Khaliff salad (Chinese cabbage, blanched tomatoes, fresh cucumbers, greek black olives, cherry tomatoes and crackers from borodino bread with seeds with juicy veal pieces. Dressed with wine sauce) 200g ...... 138
Warm salad with veal and cranberry sauce (Fried veal. Served with mix salad, aromatic bulgarian pepper, fresh cucumber and cherry tomatoes and cranberry sauce) 220/30g ...... 198
Recommended by chef SALADS
Iceberg salad with avocado and sous-vide chicken (Juicy chicken brisket sous-vide, crisp iceberg salad, appetizing cherry tomatoes with apple and avocado. Dressed with homemade mayonnaise with oriental spices and sprinkled with grated walnuts) 200g ...... 115
Cool evening garden salad (Fresh tomatoes, cucumbers, bulgarian pepper, piquent bryndza cheese, greek olives with cremian onion. Dressed with sauce with spicy condinments and walnuts) 270g ...... 105
Achuchuck salad with pilaw (Juicy semi-rings of tomatoes and onion with sharp pepper cycak and basil. Dressed with oil) 150g ...... 65
Vegetarian dishes Recommended by chef CHEBUREKI
- with mutton 140/30g 45 - with mutton and green adjika 140/30g 47 - with mutton and suluguni cheese 140/30g 53 - with veal 140/30g 43 - with veal and suluguni cheese 140/30g 48 - with pork 140/30g 43 - with pork and suluguni cheese 140/30g 47 - with turkey 140/30g 44 - with turkey and suluguni cheese 140/30g 47 - with mushrooms and cheese 140/30g 49 - with cheese and tomatoes 140/30g 58 - with suluguni cheese and greens 140/30g 53
Spisy dish Recommended by chef YANТYIKS
- with mutton 125/30g 45 - with mutton and green adjika 125/30g 47 - with mutton and suluguni cheese 125/30g 53 - with veal 125/30g 43 - with veal and suluguni cheese 125/30g 48 - with pork 125/30g 43 - with pork and suluguni cheese 125/30g 47 - with turkey 125/30g 44 - with turkey and suluguni cheese 125/30g 47 - with mushrooms and cheese 125/30g 49 - with cheese and tomatoes 125/30g 58 - with suluguni cheese and greens 125/30g 53
Spisy dish Recommended by chef EASТ AND CAUCASUS HOT APPEТIZERS
Megrelian khachapuri (Juicy yeast cake baked with suluguni cheese and imeretian cheese inside and on top) 300g ...... 115
Adjarian khachapuri (Juicy yeast cake in boat-like shape baked with suluguni and imeretian cheese. Traditionally served with an egg yolk) 330g ...... 115
Puff khachapuri (Crispy puff-pastry baked with suluguni and imeretian cheese) 250g ...... 88
Cake tandyr with sauce (Served with shashlik sause) 250/50g ...... 45 EASТ AND CAUCASUS HOT APPEТIZERS
Samsa with veal (Juicy puff dough triangles, baked with minced veal, tomatoes and onion) 200g ...... 85
Samsa with chicken, mushrooms and smoked suluguni cheese (Juicy puffy dough triangles, baked with minced chicken fillet, mushrooms and smoked suluguni cheese) 200g ...... 75
Manty with mutton (Steamed «envelopes» made of thin dough with juicy minced mutton and onion) 1pcs ...... 30
Manty with veal (Steamed «envelopes» made of thin dough with tender minced veal and onion) 1pcs ...... 30
Recommended by chef EASТ AND CAUCASUS HOT APPEТIZERS
Dolma (Mix of juicy mutton, veal and rice, wrapped in vine leaves. Served on ketsi with traditional katyk sauce with garlic) 200/30g ...... 125
Uzbeck dinner (Tender chicken breast and crispy onion are baked in creamy sauce under suluguni cheese. Served on ketsi) 200g ...... 95
Shepherd torba (Veal liver in thin fat net baked on ketsi. Served with crispy onion) 220/30g ...... 115
Recommended by chef SOUPS
Lamian (Legend of East. Thick soup with home-made noodles with carrot, black-eyed peas, bulgarian pepper, tomatoes, onion and aromatic spicies) 300g ...... 75
Shurpa (Aromatic soup with mutton with potatoe, carrot, tomatoes and bulgarian pepper with oriental spicies) 350g ...... 150
Chicken broth with home-made noodles (Chicken broth with home-made noodles, sous-vide chicken fillet and boiled eggs) 280g ...... 55
Spinach cream-soup with pikeperch (Light spinach soup with cream and fried pikeperch pieces) 250g ...... 98
Recommended by chef PILAW
Shah-Murza (Floury basmati rice with tender veal with juicy carrot, onion, barberry and oriental spicies. Served with marinated onion, sharp marinated pepper chili and fried fragruent garlic) 250/50g ...... 157
Vizier (Floury basmati rice with tender mutton with juicy carrot, onion and oriental spicies. Served with marinated onion, sharp marinated pepper chili and fried fragruent garlic) 250/50g ...... 167
Recommended by chef FISH AND SEAFOODS
Salmon steak with lemongrass sauce (Grilled salmon steak. Served with lemongrass) /*price per 100 g/ 100/20g ...... 225*
Trout (Baked river trout. Served with mix salad, and cherry tomatoes) 150/100g ...... 250
Pike perch fillet in sweet and spicy sauce (Fried pike perch fillet under spicy sweet sauce with canned pineapple and bell pepper) 150/50g ...... 255
Spisy dish Recommended by chef FISH AND SEAFOODS
Fried gobies (Crispy fried gobies in cornflour) /*price per 100 g/ 100/30g ...... 50*
Rapana in creamy sauce 150/150g ...... 189
Grilled tiger shrimps with chili sauce (Grilled tiger shrimps marinated in piquent garlic sauce and oriental herbes. Served with salad mix and chili sauce) 200/50g ...... 350 MUТТON
Lamb rack (Served with crispy lavash chips) /*price per 100 g/ 100/10g ...... 258*
Mutton lulya-kebab (Juicy minced mutton with onion, fresh coriander, parsley and traditional oriental condinments. Served on yantyk with suluguni cheese and greens) 150/170g ...... 198
Dymlyama (Traditional dish of uzbek cuisine. Roast tender mutton, potatoes, tomatoes, zucchini, bell pepper, green beans, carrot, onion, herbs and spices) 350g ...... 165
Recommended by chef MEAT AND POULTRY
Veal shashlik (Veal roast pieces marinated in special marinade with oriental spicies. Servedd with shashlyk sauce) 180/150/30g ...... 385
Pork shashlik (Pieces of pork neck shoulder marinated in sauce on the basis of onion, salt, pepper and aromatic laurel leaves) 180/150/30g ...... 248
Turkey shashlik (Turkey fillet marinated in special sause with mustard and sour cream. Served with shashlik sauce) 180/150/30g ...... 237
Veal lulya-kebab (Juicy minced veal with onion, fresh parsley and traditional oriental spicies. Served on yantyk with suluguni cheese and greens) 150/170g ...... 180 MEAT AND POULTRY
Veal brains with saffron-nut sauce (Tender fried veal brains breaded with crackers. Served on ketsi with saffron-nuts sauce) 200/50g ...... 115
Veal cheeks stewed in marinade (Veal cheeks slices stewedin classic demi-glace sause with bulgarian pepper, carrot and onion. Served in ketsi) 250g ...... 188
Turkey lulya-kebab (Juicy minced turkey with onion and traditional oriental spicies. Served on yantyk with suluguni cheese and greens) 150/170g ...... 170
Recommended by chef GARNISHES
«Sheep keeper» potatoes (Grilled potatoe wedges with garlic sauce and greens) 150g ...... 37
Home-style fried potatoes (Thin potatoe slices fried with salo and onion) 150g ...... 48
Rice with vegetables (Boiled basmati rice with poached bell pepper and peas) 150g ...... 38
Grilled corn (Grilled corn dressed with butter and paprika) 150g ...... 65
Grilled vegetables with basil sauce (Grilled eggplants, zucchini, bulgarian pepper, onion, tomatoes, champignons. Served with basil sauce) 200/30g ...... 95
Vegetarian dishes Recommended by chef DESSERTS
Bakinskay baklava with almond (Thin puff dough with honey and almondes) 50g ...... 42
Bakinskay baklava with walnut (Thin puff dough with honey and walnuts) 50g ...... 42
Nuts cake 120/30g ...... 135
Recommended by chef DESSERTS
Apple strudel with ice-cream 200/50g ...... 83
Chak-chak with honey, nuts and ice-cream (Fried slices of dough with honey and sprinkled with walnuts. Served with ice cream ball) 100/50g ...... 85
Halva mix (Vanilla, vanilla chocolate, vanilla with peanuts) 150g ...... 55
Vegetarian dishes Recommended by chef DESSERTS
Jam for tea (Fig, cornel, walnut. Served with chak-chak) 70/25g ...... 53
Ice-cream at Your choice (Tender ice-cream in waffle basket) 150/30g ...... 88
This booklet is informational. The menu will give you a waiter or a manager on your request.
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Vegetarian dishes