Dessert Menu

Take Out Available Specialty Co ees Cognacs Prepared At Your Table Remy Martin XO 11 24

David Duncan House Co ee Hennessy XO Remy Martin, Grand Marnier, Amaretto 24 Spanish Courvoisier XO Brandy, Tia Maria 24 Irish

Irish Whiskey, Irish Mist Remy Martin VSOP Monte Cristo 13 Grand Marnier, Kahlua Hennessy VS Blueberry Tea 11 Grand Marnier, Amaretto, Cinnamon Stick, Orange Slice and Hot Tea C Courvoisier VS appuccino4.5 11 Café au lait Armagnac VSOP 4.5 11 Espresso 3.5 Louis XIII H T 250 erbal2.5 ea Grand Marnier Co ee or Tea Cent Cinquantenaire 2.5 25

HST not included HST not included B A Ports aked laska (for two) Flambéed Table Side Taylor’s Fladgate F R Spongecake topped with and meringue irst eserve 19 7 Cherries Jubilee (for two) Taylor’s Fladgate Flambéed Table Side 10 yr. old Bing Cherries ambéed with brandy, served 11 with 16 Taylor’s Fladgate 20 yr. old 16 Vanilla ice cream topped with peaches, strawberry sauce and whipped cream 7 Sandeman R uby A I C 7 ssorted ce ream or Sherbert 6

HST not included HST not included Tiramisu Grappas Rich mascarpone cream, layered between espresso & irish cream Tignanello dipped lady ngers and dusted with cocoa 11 16

Crème Brûlée Stravecchia 11 9 S D P New York Style Cheesecake arpa i oli Plain or with cherry topping 10 9 A Warm Apple Pie peritifs House-made crumble topped apple pie Averna served with a rum raisin sauce à la mode 11 8

Amaro Nonino Cookies ‘n Cream Cake Two chewy chocolate brownie layers with cream cheese and broken soft 11 center chocolate cookies. Topped with a center mound of milk chocolate ganache, covered with cookie mousse, and edged with chocolate fudge. F To nish, it’s sprinkled with more cookie and chocolate drizzle. ernet - Branca 9 8

HST not included HST not included