SMALL DELICACIES / SCHMANKERL LARGER / VOM MEER UND LAND / WURSTELSTAND

BEER PRETZEL 150 gram 7.5 Add Liptauer 3.5 V SALMON 34 WEISSWURST 15.5 With Mash 21.5 Warm Pretzel with Austrian Crispy Skin Salmon Fillet, Roquette, and House made Poached and Sausage Pickled Vegetables BREAD Baked Kaiser Rolls with Herb Garlic 15.5 With Mash 21.5 Butter 7.5 CRISPY PORK BELLY 32 Thick Double Smoked Frankfurter Served with Braised Red Cabbage, and Jus, LIPTAUER DIP 8 V Serviettenknödel KÄSEKRAINER 15.5 With Mash 21.5 With a selection of Bread Smoked Cheese Kransky ROAST PORK HOCK 49 BEER CHEESE FRITTER 7.5 each V SCHWEINSSTELZE BIERKELLER KRANSKY 17.5 With Mash 23.5 KASPRESSKNÖDEL With Lingonberry Jam Served with Sautéed Speck and Potatoes, Sauerkraut Big Chili Cheese Pork Kransky (for 2) AUSTRIAN MEATBALL 7.5 each All served with Sauerkraut, Horseradish, Austrian FLEISCHLAIBERl BEEF GULASCH 29 Mustard and Bread. Austrian Pork and Beef Meatball, Mustard, Pickle Spicy Beef Ragu served with House made Spätzle Pasta SAUSAGE FEST 28 With Mash 34 ROASTED PUMPKIN & BEETROOT SALAD SCOTCH FILLET 38 A selection of Weisswurst, Knackwurst and Käsekrainer, 19.5 V ZWIEBELROSTBRATEN served with Sauerkraut, Horseradish, Austrian Mustard and With Green Beans, Roquette and Schulz organic Quark Served with crispy fried , Red Wine Jus and Sautéed Bread Potatoes ONION TART 22.5 V PIN WHEEL 29.50 ZWIEBELKUCHEN AUSTRIAN TASTING BOARD 74 Half Meter Pork and Paprika sausage, with Sautéed Speck Caramelized Onion and Tart, with a Roquette, Dried A selection of Bierkeller favorites, Pork Schnitzel, Crispy and Onion Potatoes and Braised Red Cabbage and Fig and Walnut Salad Pork Belly, Sausage, Serviettenknödel, Potato Salad, Sauerkraut Cucumber Salad and Sauerkraut (for 2) BOARD small 22.5 • large 27.5 BRETTELJAUSEN A selection of local and House made Smoked Meats, SIDES / BEILAGEN Condiments and Breads PASTA / NUDELGERICHTE ROQUETTE SALAD 12.50 Roquette, Pear, Hazelnut and Quark Salad KÄRNTNER KASNUDELN 27 V House made Pasta filled with Organic Quark and Mint, SAUERKRAUT OR BRAISED RED CABBAGE SCHNITZEL served with burnt Butter, Green Salad and Styrian Pumpkin 9 Seed Oil Dressing WIENER SCHNITZEL 34 GREEN BEANS Sautéed with Speck and Onions AUSTRIAN MAC & CHEESE 26.50 V Pan fried Crumbed Veal, Potato Salad, Cucumber Salad, 9 Preiselbeeren, Lemon KÄSEPÄTZLE House made Egg Pasta, Stinky Cheese, topped with crisp BEER BATTERED CHIPS With Smoked Paprika fried Onions, and a Green side Salad PORK SCHNITZEL 28 Aioli 9 FIGLMÜLLER ART SPINACH AND QUARK DUMPLINGS 27.50 Plate size Crumbed Pork Schnitzel served with Pommes POMMES FRITES With Aioli 9 Frites V TOPFEN SPINAT KNODEL CORDON BLEU 29 House made Spinach and organic Schulz Quark Dumplings HOUSE MADE GRAVY 4.5 Crumbed Pan fried Pork, filled with local double Smoked served on a seasonal Mushroom Ragu. Ham and Cheese, served with Potato Salad MUSHROOM SAUCE 4.5

JÄGER SCHNITZEL 29 SAUTEED SPECK AND ONION POTATOES 9 Crumbed or Natural Pork Schnitzel with Mushroom Sauce & Rösti CREAMY MASH POTOATOES 9