BANQUET MENU SELECTIONS 2016

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. BREAKFAST BREAKFAST

CONTINENTAL BREAKFAST SELECTIONS BREAKFAST BUFFETS

The Traditional • $30/person The All American • $48/person Chilled Orange and Grapefruit Juices Chilled Orange, Grapefruit & Cranberry Juices Seasonal Fruit & Berry Display Seasonal Fruit & Berry Display Broadmoor Bakery Basket Chilled Assortment of Fruit Assorted Quick Breads and Muffins Assorted Dry Cereals with Milk and Skim Milk Honey, Sweet Butter, Assorted Preserves Broadmoor Bakery Basket Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Assorted Quick Breads and Muffins Honey, Sweet Butter, Assorted Preserves The Broadmoor • $34/person Farm Fresh Scrambled Eggs, Cheddar Cheese & Chives Chilled Orange, Grapefruit & Cranberry Juices Hickory Smoked Bacon, Herb Spiced Sausage, Oven Roasted Potatoes Seasonal Fruit & Berry Display Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Assortment of Yogurts with House Made Granola Assorted Dry Cereals with Milk and Skim Milk Colorado Rise and Shine • $50/person Broadmoor Bakery Basket Chilled Orange, Grapefruit & Cranberry Juices Assorted Quick Breads and Muffins Rocky Ford Melons, Sweet Agave Honey, Sweet Butter, Assorted Preserves Broadmoor Bakery Basket Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Assorted Quick Breads and Muffins Honey, Sweet Butter, Assorted Preserves The Penrose • $38/person Denver Omelet, Cured Ham, Aged Cheddar, Sautéed Onions Chilled Orange, Grapefruit, Apple & Cranberry Juices Green Chili Pork over Eggs Benedict, Chipotle Hollandaise, Colorado Red Trout & Eggs Seasonal Fruit & Berry Display Home Fried Potatoes • Biscuits & Gravy Berry & Parfait with House Made Granola Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Assorted Dry Cereals with Milk and Skim Milk Hard Boiled Farm Fresh Eggs Pikes Peak Buffet • $52/person Broadmoor Healthy Bakery Basket Chilled Orange, Grapefruit, Cranberry & Apple Juices Quick Breads, Bran Muffins & Seasonal Fruit & Berry Display , Sweet Butter & Fresh Fruit Preserves Berry & Yogurt Parfait with House Made Granola Steel Cut Oatmeal Artisanal with Traditional Accompaniments Raisins, Dried Apples, Brown Sugar Variety of Broadmoor Bagels • Cream Cheese Assortment Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Thick Cut French Toasts & Pancakes Warm Maple Syrup & Vanilla Cream Broadmoor Bakery Basket Assorted Quick Breads & Muffins Honey, Sweet Butter, Assorted Preserves Farm Fresh Scrambled Eggs, Cheddar Cheese & Chives Hickory Smoked Bacon, Herb Spiced Sausage, Oven Roasted Hash Browns Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 2 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 3 BREAKFAST BREAKFAST

EXECUTIVE BUFFET BREAKFAST ENHANCEMENT SUGGESTIONS

Chilled Orange, Grapefruit, Cranberry & Apple Juices Crock of Oatmeal Make Your Own Yogurt Parfait Brown Sugar, Selection of Dried Fruits Sliced Seasonal Fresh Fruits & Berries, House made Granola $8.50/person

Steel Cut Oatmeal Smoked Salmon Raisins, Dried Apples, Brown Sugar Petite Bagels, Cream Cheese, and Traditional Accompaniments Assortment of Dry Cereals, Bananas, Whole and Skim Milk $12.00/person

Artisanal Smoked Salmon with Capers, Diced Egg Whites, Warm Broadmoor Bakery Diced Egg Yolks, Diced Red Onion, and Mini Bagels Rolls Chef’s Freshly Prepared Egg and Omelet Station $57.00/dozen Whole Eggs, Egg Beaters, or Egg Whites Fruit and Yogurt Parfait Selection of Smoked Ham, Hickory Smoked Bacon, Sausage Fresh Seasonal Berries, House Made Granola Mushrooms, Bell Peppers, Tomatoes, Spinach, Scallions, Green Chilies, $9.00/person Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese *Chef Attendant Fee • $175.00 Crock of Country Sausage Gravy Fluffy Scrambled Eggs with Fresh Chives Fresh Broadmoor Bakery Buttermilk Biscuits Ketchup, Salsa, and Hot Sauce $9.50/person Hickory Smoked Bacon, Herb Spiced Sausage English Muffin Sandwich Chicken Apple Sausage, Pan Roasted Lyonnaise Potatoes Sausage Patty, Scrambled Eggs and Aged Cheddar Cheese Cheese Blintzes with Strawberry Sauce $9.50/person Country Sausage Gravy with Fresh Broadmoor Bakery Buttermilk Biscuits Cinnamon Pecan Raisin French Toast Southwest Breakfast Wrap Scrambled Eggs, Chorizo, Black Beans, Fire Roasted Peppers, Warm Maple Syrup and Seasonal Berry Compote, Potatoes, Aged Cheddar and Jack Cheese, Warm Flour Tortilla Fresh Whipped Cream, Powdered Sugar, Sweet Cream Butter $9.50/person Broadmoor Bakery Basket Assorted Quick Breads & Muffins Buttermilk Biscuit Sandwich Honey, Sweet Butter, Assorted Preserves Bacon, Scrambled Eggs and Aged Cheddar Cheese $9.50/person Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Scrambled Egg Croissant $60.00/person Ham, Egg & Monterey Jack Cheese $9.50/person

Heart Healthy Sandwich Whole Wheat English Muffin, Egg Whites, Spinach, Chicken Apple Sausage $9.50/person

Sides Hard Boiled Eggs, Hash Brown Potatoes, Oven Roasted Potatoes, Pan Roasted Lyonnaise Potatoes $5.50/person per item Turkey Bacon, Turkey Sausage, Hickory Smoked Bacon, Herb Spiced Sausage $7.00/person per item

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 4 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 5 BREAKFAST BREAKFAST

BREAKFAST ACTION STATIONS PLATED BREAKFAST ENTREES

(Culinarian Required) ROCKY MOUNTAIN *Chef Attendant Fee $175.00 Orange Juice Offered Tableside Farm Fresh Scrambled Eggs, Fresh Chives, Roasted Tomato Chef’s Freshly Prepared Egg and Omelet Station Hickory Smoked Bacon, Herb Roasted Potatoes Whole Eggs, Egg Beaters, or Egg Whites Broadmoor Bakery Basket with Fruit Preserves and Butter Selection of Smoked Ham, Hickory Smoked Bacon, Sausage Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Mushrooms, Bell Peppers, Tomatoes, Spinach, Scallions, Green Chilies, Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese $38.00/person $14.00/person EMERALD VALLEY Orange Juice Offered Tableside Made to Order Breakfast Burrito Station Choice of Bacon, Sausage, Chorizo, Ham, or Grilled Vegetables Fresh Fruit Salad, Mango Coulis, Toasted Coconut Eggs, Black Beans, Sour Cream, Salsa, Aged Cheddar and Jack Cheese, Warm Flour Tortilla Cream Cheese Stuffed French Toast, Grand Marnier Maple Syrup Prepared Fresh to order Aged Cheddar Cheese and Vegetable Frittata, Herb Sausage Links $15.00/person Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas $40.00/person Belgian Waffle, Pancake, French Toast Station Warm Maple Syrup, Assorted Fresh Berries, Sweet Butter, CHEYENNE VALLEY STEAK AND EGGS Chocolate Chips, Toasted Pecans, Brown Sugar & Whipped Cream Orange Juice Offered Tableside $10.00/person for one • $13.00/person for two • $15.00/person for all three Mixed Berry Parfait with House Made Granola and Low-Fat Yogurt Grilled Bistro Steaks, Scrambled Eggs Build Your Own Eggs Benedict Jumbo Asparagus, Herb Roasted Tomatoes Choose One Hash Brown Potatoes, Beef Jus Traditional English Muffins, Savory Waffle, Whole Wheat English Muffins Broadmoor Bakery Basket with Fruit Preserves and Butter Choose One Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Canadian Bacon, Jumbo Lump Crabmeat, Chorizo, Smoked Salmon, Country Sausage Vegetarian Option - Asparagus, Spinach & Tomatoes $49.00/person Choose One Hollandaise Sauce, Country Gravy, Queso HEART HEALTHY BREAKFAST Orange Juice Offered Tableside $13.00/person Mixed Berry Parfait with House Made Granola and Low-Fat Yogurt Warm Egg White Frittata with Wild Mushrooms, Potatoes and Grùyere Cheese Roasted Jumbo Asparagus, Chicken Apple Sausage Broadmoor Healthy Bakery Basket with Fruit Preserves and Butter Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas $40.00 per person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 6 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 7 BREAKFAST BRUNCH

BOXED BREAKFAST BRUNCH BUFFET

THE EARLY MORNING RISER Chilled Orange and Grapefruit Juices Bottled Fruit Juice Sliced Seasonal Fruit Chef’s Selection of Fruit Muffin Individual Parfaits of Low-Fat Yogurt, Seasonal Berries, and House Made Granola Cheese Danish Crock of Oatmeal, Brown Sugar, Assorted Dried Fruits Fruit Yogurt Smoked Salmon Banana Petite Bagels, Cream Cheese, and Traditional Accompaniments Fruit Salad $26 per person Artisan Cheese and Charcuterie Display Chefs Selection of Artisan Charcuterie, Assorted Local, Domestic, International Cheeses Assorted Crackers, House Crafted Lavosh, Dried Cured Olive Ciabatta Chef’s Freshly Prepared Egg and Omelet Station BOXED BREAKFAST ENHANCEMENTS Whole Eggs, Egg Beaters, or Egg Whites Selection of Smoked Ham, Hickory Smoked Bacon, Sausage Mushrooms, Bell Peppers, Tomatoes, Spinach, Scallions, Green Chilies, Scrambled Egg Croissant Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese Ham, Egg & Monterey Jack Cheese *Chef Attendant Fee $175.00 $9.50 per person Fluffy Scrambled Eggs, Fresh Chives Hickory Smoked Bacon, Herb Sausage Links Southwest Breakfast Wrap Scrambled Eggs, Chorizo, Black Beans, Fire Roasted Peppers Salad Offerings Potatoes, Aged Cheddar and Jack Cheese, Warm Flour Tortilla Baby Field Greens Sliced Colorado Mushrooms, Grape Tomatoes, Carrots, Cucumber $9.50 per person House Made Croutons, Broadmoor’s Assortment of Dressings Heart Healthy Sandwich Platter of Marinated Tomatoes, Fresh Mozzarella, Basil Oil, Rosemary Balsamic Glaze Whole Wheat English Muffin, Egg Whites, Spinach, Chicken Apple Sausage Entreés $9.50 per person Colorado Red Mountain Trout Herb Rice , Sautéed Baby Spinach, Citrus Butter Herb Roasted Chicken Breast Roasted Fingerling Potatoes, Glazed Baby Carrots and English Peas Madeira Jus Carved Beef Sirloin, Rosemary Jus Yukon Gold Whipped Potatoes, Medley of Seasonal Vegetables Deluxe Assortment of Bakery Specialties Sweet Finale Tart au Chocolate - Fresh Raspberries and Lime Chantilly Blueberry Parfait - Graham Hazelnut Chocolate Crunch Cake Citrus Panna Cotta - Orange Marmalade and Oat Crunch Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas

$75.00 per person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 8 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 9 SNACK BREAK SNACK BREAK

A LA CARTE SUGGESTIONS ADDITIONAL BREAK ITEMS

BREAK BEVERAGES Individual Bags of Colorado Gourmet Popcorn (Assorted Varieties) Freshly Brewed Regular and Decaffeinated Coffee $6.75 each Hot Water with Selection of Teas $84.00/gallon Carrot Muffin with Cream Cheese Frosting Freshly Baked Cinnamon Rolls Hot Chocolate Chocolate Croissant Hot Apple Cider Walnut Raisin Croissant Seasonal Fruit Kabobs with Honey Yogurt Dip $74.00/gallon Fruit Juice Bars Fresh Fruit Punch Natural and Flavored Yogurts Lemonade • Iced Tea Freshly Baked Danish and Muffins Scone with Crème Fraiche $62.00/gallon Assorted Jumbo Cookies Chocolate Fudge Brownies House Made Fruit Infused Waters: Blondies Lemon, Orange, Cucumber, Mint, Pineapple, Berry, Kiwi, Melon $57.00/dozen $35/gallon

Orange Juice, Grapefruit Juice, Cranberry Juice Magic Coconut Squares Pineapple Juice, Apple Juice, Vegetable Juice Chocolate & Almond Bouchons Lemon Tarts $69.00/gallon Chocolate Covered Strawberries

Naked Juices $48/dozen $7/each House Made Doughnuts - Vanilla Glaze, Chocolate Glaze & Cinnamon Sugar Assorted Soft Drinks Selection of Breakfast Breads - Banana, Zucchini and Carrot Broadmoor Bottled Water Selection of Candy and Granola Bars Sparkling or Non Sparkling Mineral Water Whole Fresh Fruit Assorted Juices $42/dozen $4.50 each Individual Bags of and Chips Powerade Sports Drinks $3.00/person Red Bull Energy Drinks $5.50 each Pretzels Goldfish Crackers $11.50/pound

Mixed Nuts $26.75/pound

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 10 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 11 SNACK BREAK SNACK BREAK

THEME BREAKS THEME BREAKS CONT.

Suitable for morning or afternoon The Chocoholic Break (Breaks are priced for a 20 minute period) Chocolate Chip Cookies Fudge Brownies Assorted Chocolate Truffles Fruit Smoothie Bar Hot Chocolate Mixed Berry Smoothie - Mint Garnish Iced Swiss Coffee with Marshmallows and Shavings Pineapple Piña Colada - Toasted Coconut $25.00/person Peach - Grenadine Swirl and Vanilla Froth Assortment of Bakery Breads $17.00/person Mile High Tea Miniature Scones, Crème Fraiche and Jellies Chocolate Dipped Strawberries Sports Break Miniature Key Lime Tarts, Granola Bars, Power Bars, Nutri-Grain Bars Vegetarian and Salmon Tea Sandwiches Wilderness Mix, Energy Drinks, PB&J Sandwiches Powerade, Mineral Water & Vitamin Water Freshly Brewed Teas English Breakfast Organic, Earl Gray Organic, Himalayan Peak Darjeeling $24.00/person Verbena Mint Organic, Orchid Oolong, Chamomile Citron, Jasmine Mist Organic $25.00/person Display of Seasonal Fruits and Berries The Chef’s Selection of the Freshest Available Fruits and Berries The Glacier Break $9.00/person Ice Creams – Vanilla and Chocolate Sorbets – Raspberry and Lemon Chips and Dips Ice Cream Cones Onion Dip, Queso Dip, , Sauces – Fruit and Chocolate, Whipped Cream, Sprinkles Salsa Fresca, Guacamole, Sour Cream Ice Cream Wafers and Pirouette Cookies , Tortilla and Potato Chips Spring Waters and Mineral Waters Broadmoor’s Iced Tea $18.50/person $22.00/person

Build Your Own Trail Mix Station Chefs Selection of Dried Nuts Dried Fruits to include Cherries, Apricots, Cranberries and Bananas House Made Granola Dark Chocolate Chips, White Chocolate Chips M&M’s Buttered & Caramel Popcorn Broadmoor’s Iced Tea $24.00/person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 12 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 13 LUNCH LUNCH

BOXED LUNCH SELECTIONS BOXED LUNCH SELECTIONS CONT.

Each Boxed Lunch comes with Chips, Whole Fruit SALAD SELECTIONS Selection of Side and Selection of Dessert Chicken Caesar Salad SANDWICHES SELECTIONS Grilled Herb Basted Chicken Breast, Hearts of Red and Green Baby Romaine Shaved Parmesan Cheese, Garlic Focaccia Croutons, Creamy Caesar Dressing Half and Half $35.00/person Half of an Oven Roasted Turkey Club Sandwich and Half of a Rocky Mountain Roast Beef Sandwich Cheyenne Ridge Turkey Salad $38.00/person Grilled Turkey Breast, Chopped Hearts of Red and Green Romaine Lettuce Black Beans, Roasted Corn, Grape Tomatoes, Scallions, Turkey Club Sandwich Shaved Queso Fresco, Tortilla Strips, Chipotle Vinaigrette Shaved Oven Roasted Turkey, Crisp Applewood Smoked Bacon $35.00/person Swiss Cheese, Bib Lettuce, Vine Ripe Tomato, House Made Sour Dough Bread $37.00/person Broadmoor Green Salad Rocky Mountain Roast Beef Artisan Mixed Greens, Matchstick Carrots, European Cucumber, Cherry Tomatoes, Shaved Rare Roast Beef, Aged Cheddar Cheese, Mayonnaise Garlic Focaccia Croutons, Aged Balsamic Dressing Baby Arugula, Vine Ripe Tomato, Broadmoor Bakery Onion Kaiser Roll $35.00/person $39.00/person

Southwest Chicken Wrap Sides • Choice of One Cholula Tortilla, Grilled Chicken, Roasted Corn, Black Beans, Oven Dried Tomatoes, Traditional Coleslaw, Italian Vegetable Pasta Salad Pepperjack Cheese, Lettuce, Chipotle Aioli Traditional Potato Salad, Seasonal Fruit Salad $36.00/person Dessert Selections • Choice of One Italian Hoagie Fresh Baked Cookie Selections: Salami, Prosciutto, Capicola, Provolone Cheese, Pepperoncini, Chocolate Chip, Peanut Butter, Oatmeal, Sugar Lettuce, Tomatoes, Italian Vinaigrette on Hoagie Chocolate Coconut Square $36.00/person Pecan Caramel Tarts Blonde Brownie Cheyenne Ridge Chicken Sandwich Roasted and Thinly Sliced Chicken Breast, Pimento Mascarpone Cheese Spread, Beverages Baby Arugula, Broadmoor Bakery Kaiser Roll Imported Beers, Domestic Beers $36.00/person Water, Soft Drinks Caprese Sandwich Grilled Garden Vegetables, Fresh Mozzarella Cheese, Vine Ripe Tomatoes, Basil, Additional Charges Balsamic Reduction, Fresh Broadmoor Bakery Focaccia Bread *$5.00 per person surcharge will be applied to box lunches served at the Cog Railway $36.00/person *individual ice packs are available at $2.50 per box lunch

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 14 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 15 LUNCH LUNCH

PLATED BANQUET LUNCH MENU CREATE YOUR OWN PLATED LUNCH

CHEF’S SIGNATURE LUNCH MENUS Soup or Salad, Entrée, Dessert, Coffee & Tea Freshly Baked Broadmoor Bread and Rolls with Butter CHEF’S SELECTION Signature Menu 1 Soups • Warm Baby Iceberg Wedge Tomato-Basil Bisque Baby Iceberg Lettuce, Hickory Smoked Bacon, Humboldt Fog Cheese Parmesan & Garlic Crouton Cherry Tomatoes, Broadmoor Creamy Ranch Butternut Squash Bisque Parmesan Crusted Chicken Breast Cranberry Apple Compote, Pumpkin Seeds, Chive Crème Fraiche Basil Yukon Mash, Haricot Verts, Sundried Tomato Cream Loaded Potato Soup Tart au Frambois Bacon, Cheddar, Scallions, Sour Cream Sweet Sugar Crust, Lemon Cream, Fresh Raspberries Roasted Poblano and Tortilla Soup $56/person Tortilla Strips, Hominy, Cilantro Crème Creamy Corn Soup Signature Menu 2 Cheese, Chives, Smoked Bacon Artisan Greens Soups • Cold Artisan Mixed Greens, Cherry Tomatoes, Jicama, Cucumber Gazpacho Orange Slices, Citrus Vinaigrette Extra Virgin Olive Oil, Cucumber Relish, Micro Greens, Garlic Croutons Pan Seared Atlantic Salmon Sweet Corn Puree, Cilantro Lime rice, Asparagus Salad Offerings Tomato, Corn and Bean Relish Artisan Green Salad Gianduja Coupe Couches Artisan Mixed Greens, Carrots, Cucumbers, Cherry Tomatoes, Milk Chocolate Gianduja Mousse, Chocolate Biscuit and Caramelized Rice Krispy’s Garlic Focaccia Croutons, Aged Balsamic Dressing $59/person Baby Iceberg Wedge Baby Iceberg Lettuce, Hickory Smoked Bacon, Blue Cheese Cherry Tomatoes, Broadmoor Creamy Ranch Signature Menu 3 Broadmoor Caesar Broadmoor Caesar Petite Hearts of Red & Green Romaine, Fresh Shaved Parmesan Cheese, Focaccia Lace Petite Hearts of Red & Green Romaine, Fresh Shaved Parmesan Cheese, Focaccia Lace Oil-Cured Olive Dressing Oil-Cured Olive Dressing Beets & Goat Cheese Slow Braised Beef Short Rib Roasted Beets, Goat Cheese, Baby Greens, Orange Segments, Walnuts Bacon Mac & Cheese, Root Vegetables, Baby Beans, Beef Jus Balsamic Vinaigrette Chocolate Bavarian The Southwest Hazelnut Gianduja Sauce, Raspberry Coulis Romaine Lettuce, Tomatoes, Scallions, Black Beans $63/person Pepperjack Cheese, Grilled Corn, Tortilla Strips, Chipotle and Cilantro Dressing

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 16 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 17 LUNCH LUNCH

PLATED LUNCHEON SELECTIONS CONT. LUNCHEON BUFFET

Entree Offerings DELI LUNCH BUFFET

Parmesan Crusted Chicken Breast Seasonal Soup Offering Basil Yukon Mash, Haricot Verts, Sundried Tomato Cream Local Mixed Greens $56.00/person Tomato, Cucumbers, Carrots, Olives, Sliced Mushrooms, Croutons Pan Roasted Chicken Breast Creamy Broadmoor, Blue Cheese and Balsamic Dressing Cheddar and Chive Potato Cake, Seasonal Vegetables, Rosemary Jus Creamy Cabbage Salad $56.00/person Red Irish Potato Salad Roasted Garlic, Bell Pepper, Tomato, Feta and Penne Pasta Salad Pan Seared Atlantic Salmon Sweet Corn Puree, Cilantro Lime rice, Asparagus Build Your Own Sandwich Tomato, Corn and Bean Relish Roast Beef, Roast Turkey, Honey Maple Ham, Genoa Salami Cheddar, Swiss and Provolone Cheeses $60.00/person Kaiser Rolls, Deli Marble Rye Bread, and Wheat Berry Breads, French Baguettes Colorado Striped Bass Broadmoor Chicken Salad with Celery and Grapes Roasted Fingerling Potatoes, Heirloom Tomato Relish Mayonnaise, Horseradish, Dijon and Stone Ground Lemon Butter Sauce Tomatoes, Red Onions, Lettuce, Kosher Dill Pickles, Relishes $60.00/person Kettle Cooked Potato Chips Seasonal Fruit Salad Pork Tenderloin Fresh Fruit Tartlettes Slow Roasted Tenderloin, Herb Polenta Cake, Roasted Pepper Relish, Black Truffle Sauce New York Style Cheesecake $60.00 per person Apple Cream Pie Strawberry Shortcake Grilled Petite Filet Mignon Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Roasted Garlic Mash, Roasted Asparagus, Blistered Cherry Tomatoes, Bordelaise Sauce

$68.00 per person $55.00/person

Slow Braised Beef Short Rib Bacon Mac & Cheese, Baby Beans, Root Vegetables, Beef Jus $63.00 per person To further enhance your Deli experience, select one from the following:

Dessert Offerings Grilled Rueben, French Dip or Philly Steak Sandwich

Tart Au Frambois $8.00/person additional Sweet Sugar Crust, Lemon Cream and Fresh Raspberries Ligurian Lemon Cake, Vin Santo, Blueberry Compote White Albacore Pear Tart Bourdaloue $4/person Almond Frangipane, White Wine Poached Pear, Whipped Mascarpone Gianduja Coupe Couches Milk Chocolate Gianduja Mousse, Chocolate Biscuit and Caramelized Rice Krispy’s Mousse au Chocolate – Fresh Berries, Crème Chantilly

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 18 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 19 LUNCH LUNCH

LUNCHEON BUFFET LUNCHEON BUFFET

THE BROADMOOR SANDWICH SHOPPE ALL AMERICAN COOKOUT

Roasted Tomato Basil Soup Salads Mixed Green Salad, Assorted Dressings Salads Traditional Red Bliss Potato Salad Iceberg Lettuce Wedge Creamy Coleslaw, All American Macaroni Salad Tomatoes, Sweet Onions, Chunky Blue Cheese & Italian Vinaigrette Seasonal Fruit Salad Elbow Macaroni Salad, Creamy Cabbage Slaw Yukon Gold Potato Salad From the Grill Chef Prepared Sandwiches Grilled House Blend Burgers Hebrew National Hot Dogs & Sauerkraut Black Forest Ham, Aged Cheddar on Roll Honey and Chipotle BBQ Chicken Turkey BLT Wrap Texas Style Pulled Pork - Barbeque Sauce Bacon, Bibb, Tomato, Cranberry Aioli American, Cheddar and Swiss Cheese, Sliced Tomatoes, Red Onions, Caprese Lettuce, Dill Pickles, Dijon Mustard, Mayonnaise and Sweet Pickle Relish Tomato, Mozzarella & Arugula, Pesto Aioli on Foccacia Italian Hoagie Sides Sliced Italian Cured Meats, Spicy Provolone, Banana Peppers, Italian Vinaigrette BBQ Baked Beans, Corn on the Cobb Roast Beef & Brie, on Baguette Jalapeno Cornbread Kettle Cooked Chips House made Kettle Chips Butterscotch Pot de Crème Assorted Hamburger and buns Black Forest Cake Sliced Watermelons Flan Patissier Dessert Chocolate Nut Brownies $55/person Almond Cherry Bars Dutch Apple Pie Ice Cream Sundae Bar with Chocolate and Vanilla Ice CreamsHot Fudge, Chocolate Sauce, Enhancements M&Ms, Sprinkles, Nuts, Whipped Cream and Sliced Strawberries Hot Sandwich Additions Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Traditional Reuben

Thinly Sliced , Sauerkraut, Swiss, 1000 Island Dressing On Rye $58.00/person Philly Cheesesteak Provolone, Grilled Onion & Sautéed Mushroom on French Hoagie

Meatball Sub Enhancements Homemade Meatballs, Pomodoro Sauce, Provolone on French Hoagie St Louis Style BBQ Ribs Pesto Chicken $10/person Grilled Chicken, Basil Pesto Aioli, Mozzarella Cheese, Sliced Tomatoes BBQ Beef $8 per person, per additional selection $10/person (Any sandwich can be gluten free with lettuce wrap or gluten free bread)

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 20 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 21 LUNCH LUNCH

LUNCHEON BUFFET LUNCHEON BUFFET

THE SOUTHWEST GOURMET PIZZA LUNCH BUFFET

Roasted Poblano and Tortilla Soup Soup and Salads Queso Fresco, Hominy, Crispy Tortilla Strips Roasted Tomato Basil Bisque Southwest Caesar Salad Caesar Salad Bar Tortilla Strips, Pepperjack Cheese, Black Beans, Croutons, Parmesan Cheese, Caesar Dressing Roasted Corn, Southwest Caesar Dressing Roasted Vegetable and Pasta Salad Poblanos, Jicama, Cucumber, Charred Red Bell Peppers Tomatoes, Feta Cheese, Kalamata Olives, Basil White Balsamic Vinaigrette Tequila, Lime and Cilantro Vinaigrette Caprese Salad Vegetarian Tamales Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Aged Balsamic Glaze Roasted Tomatillo Sauce, Pico De Gallo Panzanella Salad Jose Cuervo Chicken Fajitas, Sautéed Peppers and Onions Croutons, Capicolla, Tomatoes, Cucumbers, Asiago Red Mole Beef Tacos, Fresh Radishes, Limes Antipasto Display Mexican Rice & Refried Beans Provolone, Artichoke Hearts, Salami, Parmigiano, Pepperoncini Olives and Roasted Red Peppers, Marinated and served with Crisp Grissini Warm Flour Tortillas and Taco Shells Diced Tomatoes, Lettuce, Shredded Cheddar Cheese Freshly Prepared Pizza Selections Salsa, Guacamole, Sour Cream, Onions Margherita Jalapeno Corn Bread Muffins Buffalo Mozzarella, Tomato, Basil with Chocolate Sauce Barbeque Chicken Tres Leches Chicken, BBQ Sauce, Tomatillo Sauce, Red Onion, Cilantro Polvorones Italian Sausage and Peppers Sopapillas Crumbled Sausage, Bell Peppers, Onions, Mozzarella Cheese Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Roasted Vegetable Medley of Roasted Vegetables, Red Sauce, Ricotta Cheese, Pesto

$58.00/person Desserts Tiramisu Cannoli di Sicilia Expresso Panna Cotta Baci di Dames Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas

$58.00 per person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 22 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 23 LUNCH LUNCH

THE RESORT LUNCH BUFFET

Salad Bar Artisan Green Salad Artisan Mixed Greens, Carrot Curls, Cucumbers, Cherry Tomatoes, Garlic Focaccia Croutons, Aged Balsamic Dressing NATURAL EPICUREAN INSPIRED Tuna Nicoise Salad LUNCH BUFFET Tuna, Artisan Greens, Baby Beans, Eggs, Potatoes, Tomatoes, Nicoise Olives, Lemon Tarragon Vinaigrette

Salads The Broadmoor Cobb Salad Station Romaine and Bib Lettuce Mix, Diced Grilled Chicken, Tomatoes, Avocados, Blue Cheese Greek Salad Bar Hickory Smoked Bacon, Chopped Eggs, Broadmoor Creamy Dressing Bibb Lettuce, Cucumber, Olives, Plum Tomatoes, Feta Cheese, Oregano, Lemon Olive Oil, Red Onions Entrée Selections Pita Chips, Vegetable Crudité, Herb Garlic Hummus Fish of the Day Asian Pears Herb Rice Pilaf, Sautéed Baby Spinach, Tomato Jam, Brown Butter Celery Hearts, Toasted Walnut and Date Salad Herb Roasted Chicken Breast The Lemonade Stand Roasted Fingerling Potatoes, Glazed Baby Carrots and Haricot Verts Variety of Freshly Made Lemonades Rosemary Chicken Jus Organic Agave Light Nectar Grilled Beef Sirloin Ginger Honey Yukon Gold Mash, Roasted Mushrooms and Onions, Beef Jus Pomegranate lime Sugar Cured Slow Roasted Pork Loin Entrée Selections Corn Puree, Roasted Brussels Sprouts Apple Compote Garden Vegetable Soup Roasted Vegetable Medley Pavo Negro Mole Tacos, Colorado Turkey, Avocados, Assorted Broadmoor Rolls Grilled Corn Relish, Queso Fresco, Shredded Cabbage, Flour Tortillas Desserts Grilled Atlantic Salmon, Vegetable Succotash, Cilantro and Poblano Pesto Vanilla and Raspberry Parfait Indonesian Beef Stir Fry, Sugar Snap Peas, Bean Sprouts, Chili Tamarind Sauce Chocolate Decadence Garden Vegetable Green Curry Pecan Tartlets Steamed Brown Rice Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Assorted Broadmoor Rolls, Gluten Free Bread $72.00 per person Dessert Offerings Lychee and Raspberry Verrines Green Tea Raspberry Pound Cakes Oatmeal Cranberry Cookies Mango Panna Cotta, Rose Sago Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas

$62.00/person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 24 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 25 HORS D’OEUVRES HORS D’OEUVRES

HORS D’OEUVRES SELECTIONS HORS D’OEUVRES SELECTIONS CONT. Priced per dozen BEEF FROM THE SEA Chilled Chilled Beef Carpaccio, Horseradish Cream, Tuscan Olive Relish on Crostini • $99.00 House-Cured Colorado Trout Mousse Kobe Beef Tartar, Whole Grain Mustard & Fried Capers on Toast • $99.00 Rye Crisp, Cucumber, Dill Crème Fraiche, Caviar • $87 Smoked Salmon Canapé Warmed Lemon-Dill Cream Cheese Mousse, Caviar • $87 Beef Wellington Perigueux Sauce • $99.00 Jumbo Lump Crab and Watermelon Salad on Phyllo • $99 Argentinian Beef and Cheese Empanadas Seared Ahi Tuna Cilantro Lime Crème Fraiche • $87.00 Chilled Cucumber Disk, Lime Cayenne Aioli, Fleur de Sel • $99.00 Classic Shepherd’s Pie “Sea of Cortez” Shrimp Cocktail • $99.00 Demi Glace • $87.00 Warmed Colorado Lamb Lollipops Maine Lobster Fritter Minted Lamb Jus • $99.00 Corn Bisque, Crème Fraiche, Caviar • $99.00 Dungeness Mini Crab Cake CHICKEN Red Pepper Aioli • $99.00 Cilantro and Lime Bacon Wrapped Scallops Chilled Maple Butter Glace • $99.00 Applewood Smoked Chicken Pecan Salad on Phyllo Cup • $87 Foie Gras Mousse Pistachio Dust, Fig Jam, Sauterne Gelee on Brioche • $99.00 VEGETARIAN Warmed Chilled Chicken Cordon Bleu Puffs Pistachio & Cranberry Crusted Boursin Cheese Grape • $87 Dijon Mornay Sauce • $87.00 Creamy Brie, Toasted Almonds, Fruit Chutney on Flaky Tart • $87 Spicy Southwest Chicken Cornucopia Piquillo Hummus and House Marinated Olives on Pita Chip • $87 Pico De Gallo • $87.00 Roasted Chicken Chilito Warmed Bell Peppers, Jalapeno Cheese • $87.00 Wild Mushroom and Gruyere Cheese Tart • $87 Asiago and Phyllo Wrapped Asparagus Balsamic Glace • $87.00 Asian Vegetable Spring Rolls Sweet & Sour Dipping Sauce • $87.00

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 26 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 27 RECEPTION SPECIALTIES RECEPTION SPECIALTIES

RECEPTION SPECIALTIES RECEPTION SPECIALTIES CONT.

• A minimum of 3 stations required for a 60 minute cocktail reception • Add $10 per person for each additional 30 minutes of service Traditional Charcuterie Display Selection of Cured Italian Meats • A minimum of 5 stations recommended for 90 minute dinner events Genoa Salami, Soppresata, Capicola, Prosciutto, Bressola • Add $10 per person for events under 25 guests Divina Tomatoes, Marinated Olives or selections under recommended quantities French Baguettes, Grissini • Action stations require 1 chef per 100 guests, unless otherwise recommended $23/person • Chef Attendant Fee $175.00

Delicacies from the Sea Jumbo Gulf Prawns • $96.00/dozen Selection of Imported and Domestic Cheeses East and West Coast Oysters • $96.00/dozen Fresh Grapes, Nuts, Dried Fruits and Jams Snow Crab Claws • $120.00/dozen House Crafted Lavosh, French Bread & Assorted Crackers $20.00/person Sushi Display Maki Rolls Colorado Roasted Vegetable Display California, Cucumber, Spicy Tuna, Avocado Eel, Vegetable Herb Marinated Roasted Eggplant, Zucchini, Yellow Squash, Nigiri Red Onion, Portabella Mushrooms, Red Peppers, Asparagus Tuna, Shrimp, Yellowtail, Salmon Herb Aioli & Balsamic Dipping Sauces Soy Sauce, Pickled Ginger, Wasabi $14.00/person $30/person (Based on 5 pieces per person)

*Optional Sushi Chef Attendant $250/hour

Crudités Assortment of Farmed & Seasonal Vegetables Piquillo Pepper Hummus Cool Ranch and Blue Cheese Dipping Sauces $14.00/person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 28 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 29 DINNER DINNER

DINNER STATIONS Build Your Own Salad Bar Romaine Lettuce, Iceberg, Mixed Greens Maryland Crab Cakes Broadmoor’s Creamy Dressing, Balsamic Vinaigrette, Caesar, Raspberry Dressing Griddled to Order Bacon Bits, Feta Cheese, Blue Cheese Crumbles, Parmesan, Cheddar Cheese, Grape Tomatoes, Tomato-Corn Relish, Chipotle Aioli Chopped Eggs, Avocado, Sliced Olives, Dried Cranberries, Cucumber, Julienne Carrots, $25/person (Culinarian Recommended) Chickpeas, Sunflower Seeds, Focaccia Croutons $18.00/person (Attendant Optional) Pan Seared Scallops Add Rotisserie Chicken $3/person • Charbroiled Steak $5/person Seared to Order Sweet Corn Puree, Lime & Garlic Butter, Chive Oil, Micro Greens Pasta Station $22/person (Culinarian Recommended) Penne Pasta • Roasted Mushrooms, Asparagus, Tomatoes, Arugula, Vodka Sauce Cavatappi Pasta • Rock Shrimp, Grape Tomatoes, Spinach, Alfredo Sauce Mac & Cheese Station Orecchiette Pasta • Bolognese Sauce, Parmesan Cheese Four Cheese Shaved Parmesan Cheese, Red Pepper Chile Flakes, Pesto, Olive Tapenade, Sundried Tomato Relish Pulled Beef Short Ribs and Wild Mushrooms Housemade Garlic Bread & Grissini Smoked Bacon, Scallion and Chipotle Buffalo Chicken & Blue Cheese $30.00/person (Culinarian Recommended) Maine Lobster and Sweet Pea BBQ Pulled Pork and Crispy Onion Paella Station Spanish Chorizo, Middleneck Clams, PEI Mussels, Chicken, Sautéed Shrimp Pick two for $22, Pick three for $26, Pick four for $30 Scallions, Green Peas, Saffron, Roasted Peppers, Spanish Rice (Culinarian Recommended) Sliced Toasted French Baguettes Slider Station $27.00/person (Culinarian Recommended) (Select Three) Colorado Mashed Potato Bar Eagles Nest Ranch Wagyu Beef Yukon Gold & Sweet Potato • Bacon, Sautéed Mushrooms, Broccoli, Scallions, Peas Garlic Aioli, Vine ripe Tomato, Lettuce, Aged Cheddar, Brioche Bun Shredded Cheddar, Blue Cheese, Chorizo Queso • Sour Cream, Basil Pesto, Fried Onions, Lavosh Crisps Smoked Pulled Chicken Brown Sugar, Marshmallows, Chopped Nuts, Sweet Butter Sweet Chili BBQ Sauce, Soft Roll $20/person (Attendant Recommended) Dungeness Crab BLT Avocado Crema, Bacon, Lettuce, Tomatoes, Old Bay Roll Southwest Street Tacos (Select 2) Turkey Burger Colorado Spiced Chicken • Green Chili Braised Beef • Chili and Lime Rubbed Mahi-Mahi Granny Smith Apple Slaw, Cranberry and Walnut Roll Cabbage, Queso Fresco, Lime Wedges, Guacamole, Sour Cream Colorado Lamb Pico De Gallo, Salsa Verde, Roasted Tomato Salsa Hatch Green Chili Aioli, Jack Cheese, Brioche Bun Warm Flour & Corn Tortillas BBQ Pulled Pork $30.00/person (Attendant Recommended) Spicy Slaw, Caramelized Onions, Cheddar Bun Colorado Corn Cakes Black Bean and Corn Pan Seared Corn Cakes with Pepper jack Cheese, Fresh Corn & Cilantro Red Pepper Aioli, Arugula, Whole Wheat Bun Chipotle Aioli, Roasted Tomato Salsa, Pico de Gallo, Sour Cream $25/person (Culinarian Recommended) Red Mole Braised Chicken $22/person (Culinarian Recommended)

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 30 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 31 DINNER DINNER

LATE NIGHT INDULGENCES BROADMOOR CARVED SPECIALTIES

Warm Slider Selections Colorado Slow Roasted Leg of Lamb Eagles Nest Ranch Wagyu Beef Minted Lamb Jus, Rosemary Focaccia Rolls • $475.00 • serves 40 Garlic Aioli, Vine ripe Tomato, Lettuce, Aged Cheddar, Brioche Bun Steamship Round of Beef Smoked Pulled Chicken Sweet Chili BBQ Sauce, Soft Roll Carving Rolls, Beef Jus, Creamed Horseradish • $1,200.00 – serves 150 Dungeness Crab BLT Prime Rib of Beef Avocado Crema, Bacon, Lettuce, Tomatoes, Potato Roll Bordelaise Sauce, Carving Rolls, Horseradish Cream • $725.00 – serves 40 Turkey Burger Granny Smith Apple Slaw, Cranberry and Walnut Roll Berkshire Pork Loin Rosemary Pork jus, Jalapeno Corn Muffins • Colorado Lamb $495.00 – serves 40 Hatch Green Chili Aioli, Jack Cheese, Brioche Bun Whole Roasted Beef Tenderloin BBQ Pulled Pork Pinot Noir Demi, Creamy Horseradish, Soft Rolls • $650.00 – serves 30 Spicy Slaw, Caramelized Onions, Cheddar Bun Black Bean and Corn Rotisserie Herbed Breast of Turkey Red Pepper Aioli, Arugula, Whole Wheat Bun Cranberry Orange Relish, Pan Gravy, Whole Wheat Rolls • $350.00 – serves 30 $88.00/dozen Whole Roasted Suckling Pig Chicken Wings Raisin Apple Chutney, Sour Cherry Demi, Hawaiian Sweet Rolls • $900.00 – serves 50 Traditional Wings or Boneless Rocky Mountain Slow Roasted Barbeque Beef Brisket Classic Buffalo, Chipotle BBQ or Honey Mustard Creamy Coleslaw, Soft Rolls, Barbeque Jus • $375.00 – serves 40 Carrot Sticks and Celery Sticks • Blue Cheese, House Made Buttermilk Ranch $78.00/dozen Salt Crusted Buffalo Prime Rib Dollar Rolls, Chokecherry Jus • $900.00 – serves 45 Quesadillas Cheese, Chicken, Shrimp or Steak Bourbon Glazed Ham Natural Juices, Soft Rolls • $500.00 – serves 50 Peppers, Onions, Jack & Cheddar Cheese Sour Cream, Pico De Gallo, Guacamole, Salsa Caribbean Big Fish Wrapped in Banana Leaf Cheese $10.00/each • Chicken $12.00/each Honey Wheat Rolls, Tropical Fruit Salsa, Tartar Sauce • $400.00 – serves 40 Shrimp $15.00/each • Steak $15.00/each (4 pieces per 12” quesadilla) Wild Mushroom & Roasted Vegetable Roasted Pepper Coulis, Pesto Aioli • $150.00 – serves 15 Fresh Made Pizza Margherita • Buffalo Mozzarella, Tomato, Basil Barbeque Chicken • Chicken, Barbeque Sauce, Tomatillo Sauce, Red Onion, Cilantro Action stations require 1 chef per 100 guests, unless otherwise recommended Italian Sausage and Peppers • Crumbled Sausage, Tri-Colored Peppers, Onions, Each Chef or Attendant will be charged at a rate of $175.00 per attendant Provolone, Mozzarella Cheese, Red Sauce, Oregano Roasted Vegetable • Medley of Roasted Vegetables, Red Sauce, Ricotta Cheese, Pesto $32.00/pizza (16 slices per 16” pizza)

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 32 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 33 DINNER DINNER

DESSERT STATIONS PLATED BANQUET DINNER MENU

Crepe Suzette & Banana Fosters Station CHEF’S SIGNATURE DINNER MENUS Made to Order with Condiments $17.00/person SIGNATURE MENU 1 *Attendant Fee $175.00 Little Gem Wedge European Petit Four Station Little Gem Lettuce, Nuesky Bacon, Humboldt Fog Cheese Lemon Madeleines • Almond Financier • Pistachio Pain de Gene Toybox Tomatoes, Broadmoor Creamy Dressing Mini Tart aux Fruit • Chocolate Truffles • Macaroons • Almond Dragees Wine Pairing • Kim Crawford Sauv Blanc $18.00/person Colorado Stuffed Chicken Cupcake Station Prosciutto and Fontina, Aged Cheddar Potato Cake, Broccolini Carrot Cake • Cream Cheese Frosting Parsnip Puree, Natural Chicken Jus Chocolate Buttermilk Cake • Chocolate Buttercream Wine Pairing • La Crema Chardonnay Red Velvet • Whipped Vanilla Frosting Lemon Blueberry Cake • Citrus Buttercream Dark Chocolate Palet d’or $14.00/person Milk Chocolate Hazelnut Feuilletine, Flourless Bisquit, Salted Caramel Chantilly Wine Pairing • Cockburn Ruby Port Sundae Station $100.00/person Ice Cream Flavors • Tahitian Vanilla, Chocolate, Dulce de Leche, Pistachio Wine Pairing is an additional $30 per person Sorbet - Raspberry Hot Fudge, Caramel, Whipped Cream, Berry Compote, Candied Almonds, Assorted Sprinkles, and M&M’s SIGNATURE MENU 2 $13.00/person Roasted Cauliflower Soup Baked Alaska Station Cauliflower, Brioche Croutons, Brandy Crème, Saffron Mini Baked Alaska’s • Vanilla and Chocolate Ice Cream Wine Pairing • Le Colture Prosecco Finished with Swiss Meringue and Fired to Order $14.00/person Local Artisan Greens *Attendant Fee $175.00 Cucumber Ring, Baby Grape Tomatoes, Crumbled Feta Cheese Dried Cranberries, Candied Nuts, Champagne Dressing Sweet Temptations Wine Pairing • Maso Poli Pinot Grigio Pear Croustade • Salted Caramel Mini Chevre Cheesecake • Chocolate Sable Crust, Raspberry Saffron Sauce Grilled Filet Mignon Caramel Pecan Profiteroles Boursin Whipped Potatoes, Grilled Asparagus, Red Onion Marmalade, Chocolate Dipped Lemon Pistachio Biscotti Oven Roasted Tomatoes, Barolo Wine Sauce Fresh Doughnuts • Cinnamon Sugar, Raspberry Jam Wine Pairing • Chappellet Mtn Cuve Cab Blend $48.00/dozen desserts Lemon Cheesecake Parfait Blueberry Preserve, Graham Streusel, Citrus Whipped Cream Wine Pairing – Inniskillin Vidal Ice Wine $125.00/person Wine Pairing is an additional $40 per person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 34 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 35 DINNER DINNER

PLATED BANQUET DINNER MENU PLATED FOUR COURSE DINNER SELECTIONS

CHEF’S SIGNATURE DINNER MENUS CONT. PRE-SELECTED FOUR-COURSE DINNER TO INCLUDE: Choice of Soup or Appetizer, Salad, Entrée Freshly Baked Broadmoor Bread and Rolls with Butter, SIGNATURE MENU 3 Dessert, Coffee & Tea Lobster Bisque Maine Lobster, Chive Cream, , Tarragon Oil Warm Soups Wine Pairing • Louis Roederer Brut Champagne Roasted Cauliflower Cauliflower, Brioche Croutons, Brandy Crème, Saffron Heirloom Tomato Caprese

Heirloom Tomatoes, Fresh Mozzarella Cheese, Micro Basil, Aged Balsamic Glace, EVOO Tomato-Basil Bisque Heirloom Tomatoes, Fried Basil, Focaccia Crouton Wine Pairing – Maso Poli Pinot Grigio Lobster Bisque Grilled Filet Mignon Paired with Maryland Crab Cake Maine Lobster, Chive Cream, Puff Pastry Klondike Potato Pave, Haricot Verts, Baby Carrot Butternut Squash Bisque Fried Tobacco Onions, Pinot Noir Jus, Tomato and Corn Relish Cranberry Apple Compote, Pumpkin Seeds, Chive Crème Fraiche Wine Pairing • Hess Allomi Cab Sauv Wild Mushroom Milk Chocolate Passion Crunch Cake Pan Roasted Mushrooms, Goat Cheese, Garlic Chive Oil Passion Fruit Cremeux, Brownie Biscuit, Milk Chocolate Chantilly Wine Pairing • Cockburns Ruby Port Warm Appetizers $140.00/person Braised Colorado Veal Ravioli Wine Pairing is an additional $40 per person Wild Mushrooms, Roasted Pearl Onions, Parmesan Truffle Cream House Made Gnocchi Green Peas, Prosciutto, Parmesan, Sage Beurre Noisette Wild Mushroom Ravioli Asparagus Tips, Crispy Shallots, Garlic Cream Roasted Corn & Chorizo Risotto Peas, Parmesan, Herbs Truffle Mushroom Mac and Cheese Cavattapi Pasta, Forest Mushrooms, Aged Cheddar Sauce Add Lobster $12 Fire Roasted Shrimp Cheddar Grits, Pancetta Crisp, Garlic Aioli Add $10 Maryland Crab Cake Sautéed Baby Spinach, Tomato • Avocado and Corn Relish, Meyer Lemon Sauce Add $12 Seared Diver Scallops Jicama Slaw, Lime & Garlic Butter, Chive Oil, Micro Greens Add $12

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 36 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 37 DINNER DINNER

PLATED FOUR COURSE DINNER SELECTIONS CONT. PLATED FOUR COURSE DINNER SELECTIONS CONT.

Chilled Appetizers ENTRÉE COLLECTION Prosciutto and Figs All Entrees Include a Seasonal Selection of Vegetable Diced Melons, Crumbled Feta, Baby Arugula, Balsamic Glace Classic Shrimp Cocktail Lemon & Herb Roasted Colorado Chicken Citrus Poached Shrimp, Cocktail Sauce, Fresh Lemon Rosemary Roasted Fingerlings, Baby Beans, Pan Seared Wild Mushrooms Add $10 Citrus Pan Jus Chili Seared Ahi Tuna $102.00/person Watermelon, Avocado Aioli, Radish, Jalapeno, Sea Salt Add $10 Colorado Stuffed Chicken Best of the Sea Prosciutto and Fontina, Aged Cheddar Potato Cake, Broccolini, Parsnip Puree Seared Scallops, Butter Poached Lobster, King Crab Leg, Caviar, Lemon Caper Vinaigrette Natural Chicken Jus Add $25 $110.00/person

Salads Crabmeat Stuffed Colorado Red Trout Jumbo Lump Crab, Klondike Potato Pave, Baby Vegetables Little Gem Wedge Brown Butter Cream Little Gem Lettuce, Nuesky Bacon, Humboldt Fog Cheese Toybox Tomatoes, Broadmoor Creamy Dressing $115.00/person Watercress and Lolla Rossa Lime & Chili Seared Atlantic Salmon Gala Apple, Strawberry, Toasted Almond-crusted Brie Cheese, Riesling Vinaigrette Forbidden Rice, Pea & Corn Succotash, Grapefruit Gastrique Broadmoor Caesar Petite Hearts of Red and Green Romaine, Freshly Shaved Parmesan Cheese, Focaccia $108.00/person Lace, Oil-Cured Olive Dressing Pan Seared Seabass Local Artisan Greens Toasted Macadamia Nut Jasmine Rice, Roasted Forest Mushrooms Cucumber Ring, Baby Grape Tomatoes, Crumbled Feta Cheese Haricot Verts, Saffron Lemon Butter Dried Cranberries, Candied Nuts, Champagne Dressing $130.00/person Heirloom Tomato Caprese Heirloom Tomatoes, Fresh Mozzarella Cheese, Baby Arugula, Aged Balsamic Glace, EVOO Grilled Filet Mignon Beets & Chevre Boursin Whipped Potatoes, Grilled Asparagus, Red Onion Marmalade, Roasted Beets, Goat Cheese Yogurt, Baby Arugula, Frisee, Candied Pecans, Oven Roasted Tomatoes, Barolo Wine Sauce Balsamic and Orange Vinaigrette $125.00/person

Sorbet Interlude Roasted Colorado Lamb Rack Rosemary Scalloped Potatoes, Baby Vegetables, Minted Pea Puree Classic • Lemon • Mango • Passion Fruit • Blood Orange Roasted Garlic Lamb Jus Infused $125.00/person Raspberry Port • Strawberry Basil • Peach Chardonnay • Cassis Champagne $4.00 additional/person Slow Braised Bison Short Rib Butternut Squash Puree, Roasted Sweet Potatoes, Brussel Sprouts Venison Jus, Red Wine Poached Cranberries $136.00/person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 38 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 39 DINNER DINNER

PLATED FOUR COURSE DINNER SELECTIONS CONT. PLATED FOUR COURSE DINNER SELECTIONS CONT.

DINNER DUET SELECTIONS DINNER DESSERTS

Colorado Lamb Chop Paired with Red Mountain Trout ‘Bomb’ a la Vanille Goat Cheese Potato Pave, Colorado Peach Chutney Ivoire Vanilla Mousse, Berry Gelee, Almond Success Broccolini, Carrots, Minted Lamb Jus $130.00/person Dark Chocolate Palet d’or Milk Chocolate Hazelnut Feuilletine, Flourless Bisquit, Salted Caramel Chantilly Grilled Filet Mignon Paired with Pan Seared Maryland Crab Cake Yukon Gold Whipped Potatoes, Grilled Asparagus Strawberry Parfait Fried Tobacco Onions, Pinot Noir Jus, Tomato and Corn Relish Whipped Agave Yogurt, Pistachio Lime Dacquoise, Lime Marinated Strawberries

$130.00/person Milk Chocolate Passion Crunch Cake Braised Beef Short Rib Paired with Fire Roasted Shrimp Passion Fruit Cremeux, Brownie Biscuit, Milk Chocolate Chantilly Hayden Mill Grits, Local Micro Greens, Seasonal Vegetables Lemon Cheesecake Parfait Mango & Pineapple Salsa, Braising Jus Blueberry Preserve, Graham Streusel, Citrus Whipped Cream $125.00/person Rum Baba Beef Tenderloin Paired with Roasted Atlantic Salmon Whipped Crème Fraiche, Seasonal Berries, Vanilla Rum Syrup Aged Cheddar Potato Cake, Edamame Beans, Baby Vegetables Red Wine Jus, Lime Butter $136.00/person

“Surf & Turf” Filet Mignon & Butter Poached Lobster Roasted Corn and Mushroom Risotto Cake, Haricot Verts, Blistered Cherry Tomatoes Perigueux Sauce, Clementine Beurre Blanc $165.00/person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 40 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 41 DINNER DINNER

THEMED DINNER PRESENTATIONS THEMED DINNER PRESENTATIONS

WELCOME TO COLORADO RECEPTION WELCOME TO COLORADO RECEPTION CONT.

Butler Passed Hors D’oeuvres Colorado Mashed Potato Bar Colorado Lamb Lollipops Colorado Grown Yukon Gold & Sweet Potato Minted Lamb Jus Bacon, Sautéed Mushrooms, Broccoli, Scallions, Peas House-Cured Colorado Trout Mousse Shredded Cheddar, Blue Cheese, Chorizo Queso Rye Crisp, Cucumber, Dill Crème Fraiche Sour Cream, Basil Pesto, Fried Onions, Lavosh Crisps (Passed for the first 30 minutes) Brown Sugar, Marshmallows, Chopped Nuts, Sweet Butter Colorado Beer Pairings Colorado Beer Pairings Bristol Brewing Beehive Honey Wheat & Bristol Brewing Red Rocket Pale Ale New Belgium Sunshine Wheat & Bristol Brewing Laughing Lab Scottish Ale

Colorado Grown Vegetable Display Desserts Chocolate Nougat with Colorado Honey Herb Marinated Roasted Eggplant, Zucchini, Yellow Squash, Apple Cobbler with Walnut Streusel Red Onion, Portabella Mushrooms, Red Peppers, Asparagus Herb Aioli & Balsamic Dipping Sauces Colorado Beer Pairings $135 per person New Belgium Sunshine Wheat & Breckenridge Brewing Avalanche Ale Add Colorado beer pairings for an additional $30 per person

Taste of Colorado Game Colorado Game Chili Jalapeno Corn Bread, Cheddar, Sour Cream, Scallions Herb Roasted Colorado Trout Tomato Jam, Fried Capers, Chipotle Beurre Blanc Grass Fed Colorado Bison Slider Basil Pesto, Vine ripe Tomatoes, Butter Lettuce, Soft Bun Colorado Beer Pairings Bristol Brewing Beehive Honey Wheat & Odell Brewing Cutthroat Porter

Southwest Street Tacos Colorado Spiced Chicken Green Chili Braised Beef Chili and Cilantro Roasted Vegetables Cabbage, Queso Fresco, Lime Wedges, Guacamole, Sour Cream Pico De Gallo, Salsa Verde, Roasted Tomato Salsa Warm Flour & Corn Tortillas Colorado Beer Pairings Bristol Brewing Red Rocket Pale Ale or Corona Extra Lager (non Colorado)

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 42 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 43 DINNER DINNER

THEMED DINNER PRESENTATIONS THEMED DINNER PRESENTATIONS

TASTE OF THE BROADMOOR TASTE OF THE BROADMOOR CONT.

La Taverne Golden Bee French Onion Soup Pretzel Sticks Gruyere Cheese, Country Bread Caramelized Onion Cream Cheese Individual Cobb Salads Beer Cheese Soup with Smoked Bacon Tomatoes, Eggs, Bacon, Avocado, Blue Cheese, Red Wine Vinaigrette Sea Salt and Malt Vinegar Potato Wedges Slow Roasted Beef Prime Rib Carving Station Individual Bangers and Mash Soft Rolls, Au Jus Caramelized Onion Sherry Sauce Loaded Mashed Potato Bar Bakewell Tart Bacon, Cheddar Cheese, Scallions, Sour Cream, Butter Crème Fraiche Pie of the Day Summit Ristorante Del Lago Charcuterie and Cheese Plates Caprese Salad House Pickled Vegetables, Jams Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Aged Balsamic Glaze Maine Lobster Mac and Cheese Pollo Arrosto Roasted Mushrooms, Colorado Goat Cheese Fire Roasted Potato, Salsa Verde Slow Roasted Colorado Leg of Lamb Carving Station Penne Bolognaise Minted Lamb Jus, Soft Rolls Roasted Cauliflower and Carrot, Honey and Mint Baba au Rum Crème Chantilly Cannoli di Sicilia

PLAY 1858 Seven Layer Dip Creole Spiced Deviled Eggs Smoked Turkey, Guacamole, Black Olives, Pico de Gallo, Queso Fresco Buttermilk Biscuits & Country Ham with House Apple Butter Black Beans, Romaine, Tortilla Chips Longmont Bison Sliders Frank’s Red Hot Wings with Ranch Dressing Sharp Cheddar, BBQ Mayonnaise Big Island Fish Tacos Palisade Peach Cobbler Mahi Mahi, Cabbage Slaw, Guacamole, Queso Fresco Nutter Butter Cookies Natural Epicurean Front Range Gazpacho Selection of Four Stations: $140.00/person Garden Vegetable Crudités Selection of Five Stations: $155.00/person Ginger Edamame Hummus Selection of Six Stations: $170.00/person Grilled Steelhead Salmon Selection of Seven Stations: $185.00/person Squash Succotash Charred Corn, Slow Roasted Tomatoes Almond Chocolate Pot de Crème

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 44 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 45 DINNER DINNER

THEMED DINNER PRESENTATIONS THEMED DINNER PRESENTATIONS

THE STEAKHOUSE CHEYENNE MOUNTAIN LODGE STEAK FRY

Chicken and Roasted Corn Chowder Salad Bar House Salad Mixed Seasonal Greens Iceberg Lettuce, Gorgonzola Cheese, Beefsteak Tomatoes, Red Onions Mushrooms, Scallion, Garbanzo Beans, Cucumbers, Cheddar Cheese, Blue Cheese, Cucumbers, Herbed Croutons, Broadmoor Creamy Dressing Feta Cheese, Parmesan, Smoked Bacon, Sunflower Seeds, Herbed Croutons, Tomatoes Assorted Breads and Rolls with Butter Creamy Broadmoor, Vinaigrette and Blue Cheese Dressings Caesar Salad Creamy Coleslaw, Traditional Red Bliss Potato Salad Parmesan Cheese, Focaccia Croutons, Caesar Dressing Forest Mushroom & Grilled Leek Salad, Colorado Ale Vinaigrette

Raw Bar Entrees Fresh Oysters, Shrimp Cocktail Grilled Aged Black Angus Ribeye Steaks Grand Marnier Cocktail Sauce, Lemon Wedges, Shallot Mignonette Au Poivre Sauce (Chef’s Fee $175.00) Herb Roasted Prime Rib Herb Roasted Chicken Creamy Horseradish, Soft Rolls, Rosemary jus Chili Peppered Barbecue Sauce (Culinarian recommended) Grilled Barbecued St. Louis Style Pork Ribs Grilled NY Sirloin Steaks Colorado Mountain Red Trout with Sauce Remoulade Sautéed Mushrooms, Caramelized Onions Chili Bar Grilled Churrasco (Skirt Steak) Eagles Nest Ranch Wagyu Beef Chili & Vegetarian Black Bean Chili Chimichurri Sauce, Chipotle Aioli Shredded Cheddar Cheese, Pepperjack Cheese, Diced Onions, Sour Cream, Chives, Oyster Crackers, Corn Tortilla Strips, Diced Jalapeno Peppers, Pico De Gallo, Chipotle Paste, Cholula Hot Sauce Rocky Mountain Red Trout Fried Country Potato Wedges with Jalapeno Cheese Sauce Sage Brown Butter Sauce, Grilled Lemons Bacon, Scallions, and Sour Cream Cast Iron Pesto Chicken Corn Succotash Sundried Tomatoes, Feta Cheese Campfire Baked Beans

Baked Potatoes Breads Sour Cream, Bacon, Creamy Butter, Green Onions Country Biscuits, Assorted Rolls Creamed Corn Honey and Regular Butter Garlicky Creamed Spinach Desserts Assorted Dinner Rolls Berry Shortcake Bar Key Lime Pie Colorado Peach Pie Banana Cream Cake Rocky Mountain Apple Cobbler Bread & Butter Pudding Chocolate Sourmash Torte Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas

$165.00/person $148.00/person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 46 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 47 DINNER DINNER

THEMED DINNER PRESENTATIONS THEMED DINNER PRESENTATIONS

AN ITALIAN AFFAIR AN ITALIAN AFFAIR CONT.

Soup Breads Italian Vegetable Minestrone Rosemary Focaccia Breads Olive Ciabatta, Grissini Insalata Caprese Salad Creamy Butter, Extra Virgin Olive Oil Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Aged Balsamic Glaze Roasted Garlic, Bell Pepper, Tomato, Feta and Penne Pasta Salad Il Dolci Caesar Salad Torta de la Nona Romaine Hearts, Parmesan Cheese, Focaccia Croutons Ricotta e Arancia Cheesecake Creamy Italian Dressing Vetro do Mascarpone e Fragola Antipasto Display Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Selection of Italian Cheeses & Cured Italian Meats Genoa Salami, Soppresata, Capicola, Bressola $155.00/person Parmigiano Reggiano, Herbed Cieliginies Divina Tomatoes, Nicoise Olives

Bruschetta Bar Prosciutto, Melon & Goat Cheese Tomato, Garlic & Basil Olive Tapenade & Sundried Tomato Extra Virgin Olive Oil & Balsamic Reduction Toasted French Baguette Slices

Entrées Chicken Parm Pomodoro Sauce, Fresh Mozzarella Cheese Roasted Striped Bass Provencale Tomato, Capers, Olives, Herbs Meat Lasagna Ricotta Cheese, Meat Sauce, Parmesan, Mozzarella Penne Pasta Roasted Mushrooms, Asparagus, Tomatoes, Arugula, Alfredo Sauce Orecchiette Bolognese Shaved Parmesan Cheese, Red Pepper Chile Flakes, Pesto Sauce Seasonal Vegetable Medley

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 48 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 49 DINNER DINNER

THEMED DINNER PRESENTATIONS THEMED DINNER PRESENTATIONS

THE SOUTHERN ASIAN FUSION

Soup Soup Traditional Gumbo Hot and Sour Soup Ginger, Bamboo Shoots, BBQ Pork, Green Onions, Cilantro, Red Chilies Southern Mixed Green Salad Red Beans, Smoked Andouille, Charred Corn, Bell Peppers, Japanese Sushi Bar Cheddar Cheese, Cajun Dressing Maki Rolls, Nigiri Rolls and Vegetable Rolls Served with Soy Sauce, Pickled Ginger, Wasabi Black-eyed Pea Salad (4 pieces per person) Iceberg Lettuce, Black-eyed Peas, Corn Kernels, Diced Tomatoes, Smoked Cheddar, Southern Ranch Dressing Mandarin Cashew Salad Southern Style Spicy Coleslaw Baby Greens, Cashews, Snow peas, Carrots, Crispy Chinese Sesame Ginger Dressing Cajun Red Bliss Potato Salad Grilled Teriyaki Chicken Entrées Scallions, Sesame Seeds Andouille and Chicken Jambalaya Shrimp Creole Shrimp Fried Rice Vegetable Trinity, Light Spicy Broth Scallions, Onions, Egg, shrimp, Cilantro, Bean Sprouts, Lemon Louisiana Fried Chicken Mashed Potatoes and Cajun Gravy Stir Fry Beef and Broccoli

Edward’s Country Ham Steak from Surry Virginia Vegetable Egg Rolls, Ponzu Dipping Sauce Red Eye Gravy Kaffir Lime Scented Jasmine Rice Corn and Bean Succotash Stir Fry Vegetables with Tofu Southern Style Mac & Cheese Biscuits, Corn Spoon Bread Desserts Pandan Leaf Panna Cotta Desserts Portuguese Egg Tart Grandmas Chocolate Cake Matcha Green Tea Financier Lemon Ice Box Pie Fresh Fruit Salad Carolina Rice Pudding

$130/person $130/person

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 50 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 51 RECEPTION BEVERAGES WINE LIST

RECEPTION BEVERAGE ARRANGEMENTS SPARKLING WINES MERLOT & BLENDS Marquis de la Tour 35 Raymond, “R Collection”, Napa Valley, California, USA 42 Cash and Hosted Bars Le Colture, Brut, Prosecco, Italy 44 Kendall Jackson, “Vintner’s Reserve”, California, USA 48 For each Bar (Cash or Hosted) there will be a Bar/Cashier Set-Up Fee of $150.00 for the first 2-hour period. Piper Sonoma Brut, Sonoma Coast, California, USA 49 Markham, Napa Valley, California, USA 58 Les Cadrans de Lassegue, Grand Cru, St Emilion, France 60 After the initial 2-hour period, there will be a $40.00 per hour charge for each Bartender and each Cashier. There is a Mumm Napa Brut Prestige, Napa Valley, California, USA 58 Louis Roederer, Brut Premier, Champagne France 68 Robert Mondavi, Napa Valley, California, USA 64 minimum of two hours for each. Bartenders and Cashiers are staffed at a ratio of 1 each per 100 guests. Schramsberg, Blanc de Noir, North Coast, California, USA 70 Swanson, Napa Valley, California, USA 70 Perrier Jouet, Grand Brut, Champagne, France 85 Stags’ Leap Winery, Napa Valley, California, USA 78 Veuve Clicquot, “Yellow Label”, Champagne, France 99 Chateau Lassegue, Grand Cru, St. Emilion, France 99 Classic • $11.00/drink Domestic Beers • $7.00/drink Moet & Chandon, “Rose Imperial”, Champagne, France 106 Duckhorn, Napa Valley, California, USA 115 Buffalo Trace Bourbon Samuel Adams Moet & Chandon, “ Dom Perignon”, Champagne, France 350 CABERNET SAUVIGNON & BLENDS Jack Daniels Whiskey Coors Light Mainstreet, St. Helena, California, USA 35 Dewar’s Scotch PINOT GRIS/GRIGIO Imported and Non-Alcoholic Beers Folonari, Italy 35 Louis Martini, Sonoma County, California, USA 42 Johnnie Walker Red Scotch Joel Gott, California, USA 45 $8.00/bottle MacMurray, Russian River Valley, California, USA 47 Tanqueray Gin Kendall Jackson, “Vintner’s Reserve”, California, USA 48 Corona • Stella Artois • Clausthaler Maso Poli, Italy 54 Absolut Vodka Chehalem, Willamette Valley, Oregon, USA 65 Hess, “Allomi”, Napa Valley, California, USA 56 Chappellet, “Mountain Cuvee”, Napa Valley, California, USA 64 Seagram’s 7 Canadian Whiskey Micro Brew Beers • $8.00 per drink Santa Margherita, Italy 72 Robert Mondavi, Napa Valley, California, USA 68 Appleton White Rum Bristol Laughing Lab Scottish Ale SAUVIGNON BLANC Ferrari-Carano, Alexander Valley, California, USA 70 1800 Silver Tequila New Belgium Fat Tire Amber Ale Brancott, Marlborough, New Zealand 40 William Hill, Napa Valley, California, USA 83 Bristol Red Rocket Pale Ale Kim Crawford, Marlborough, New Zealand 44 Ladera, Napa Valley, California, USA 88 Premium • $13.00/drink Domaine du Salvard, Cheverny, France 55 Sirene de Giscours, Margaux, Bordeaux, France 95 Knob Creek Bourbon Wine Cellar Selections Hippolyte Reverdy, Sancere, France 78 Jordan, Alexander Valley, California, USA 99 Chivas Regal Scotch Heitz, Napa Valley, California, USA 105 $8.75/glass • $35.00/bottle - Hosted RIESLING Glenlivet 12-year Single Malt Scotch Frog’s Leap, Napa Valley, California, USA 110 Dr. Loosen, “L”, Mosel, Germany 40 Silver Oak, Alexander Valley, California, USA 130 Tanqueray 10 Gin Main Street Cabernet Sauvignon, Napa Caymus, Napa Valley, California, USA 145 Ketel One Vodka Folonari Pinot Grigio, Italy CHARDONNAY Crown Royal Whiskey Butterfield Station Pinot Noir, California Chime Chardonnay 35 ZINFANDEL & BLENDS Kendall-Jackson, “Vintner’s Reserve”, California, USA 42 Mt. Gay Rum Beringer White Zinfandel Ravenswood, “Old Vine”, Sonoma County, California, USA 46 Folie a Deux, California, USA 45 Artezin, Dry Creek, California, USA 68 Gran Centenario Silver Tequila Chime Chardonnay Chehalem, INOX, Unoaked, Willamette Valley, Oregon, USA 48 The Prisoner, California, USA 88 La Crema, Sonoma Coast, California, USA 55 Ferrari-Carano, Sonoma Coast, California, USA 59 SYRAH & SHIRAZ SPENCER’S MARTINI CLUB Hess Collection, Napa Valley, California, USA 62 Peter Lehmann, McLaren Vale, Australia 42 Sonoma Cutrer, Russian River Valley, California, USA 65 A selection of Classic Martinis featuring ABSOLUT Classic and flavored Vodkas • $14.00 per drink Gerard Bertrand, “Saint Chinian”, Languedoc-Roussillon 55 Henri Perrusset, Macon Villages, Burgundy, France 70 Jordan, Russian River Valley, California, USA 75 MALBEC Stags’ Leap Winery, Napa Valley, California, USA 82 Alta Vista, Mendoza, Argentina 44 After Dinner Cognac and Refreshments Clos la Coutale, Cahors, France 50 Cordial Selections • $12/drink Far Niente, Napa Valley, California, USA 99 Assorted Soft Drinks to Include Diet • $4.50 each Hosted/Cash DuMol, Russian River Valley, California, USA 115 A Lisa, Rio Negro Valley, Argentina 66 Amaretto Di Saronno Sparkling Mineral Waters • $4.50 each Hosted/Cash COLORADO WINE Bailey’s Irish Cream Assorted Fruit Juices • $4.50 each Hosted/Cash PINOT NOIR Butterfield Station, California, USA 35 Sutcliffe, Chardonnay, Cortez, Colorado, USA 55 Sambuca Romano Red Bull Energy Drinks • $5.50 each Hosted/Cash Row Eleven, California, USA 44 Sutcliffe, Merlot, Cortez, Colorado, USA 55 Kahlua Angeline, Mendocino, California, USA 45 Colterris Cabernet Sauvignon, Colorado, USA 58 Courvoisier VS Kendall Jackson, “Vintner’s Reserve”, California, USA 48 Erath, Willamette Valley, Oregon, USA 52 CIGAR SELECTIONS FROM THE HUMIDOR • Cigars Range in Price from $16.00-$30.00/Cigar La Crema, Monterey County, California, USA 59 Roche De Bellene, Bourgogne, Burgundy, France 60 THE BROADMOOR’S SOMMELIER TEAM IS A great selection of vintage Cigars are available upon request from the Humidor of The Hotel Bar. Please give Battle Creek, Unconditional, Willamette Valley, Oregon, USA 68 HAPPY TO ASSIST WITH ADDITIONAL SELECTIONS! your Conference or Catering Manager 10 days or more notice to accommodate your Cigar needs. Chehalem, “3 Vineyards”, Willamette Valley, Oregon, USA 75 J. Christopher, Dundee, Willamette Valley, Oregon, USA 88 Domaine Drouhin, Willamette Valley, Oregon, USA 98

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 52 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 53 GENERAL INFORMATION AND POLICIES GENERAL INFORMATION AND POLICIES

Alcoholic Beverages HOTEL POLICY DICTATES THAT UNDER NO CIRCUMSTANCES WILL OUTSIDE FOOD The Broadmoor, as a licensee, is responsible for the sale and service of all alcoholic beverages and the administration of OR BEVERAGE BE ALLOWED TO BE BROUGHT INTO THE BROADMOOR. state regulations. The Hotel’s alcoholic beverage license requires the Hotel to (1) request proper (photo) ID of any person of Food and Beverage guarantees are required (3) days prior to your event by 12:00 Noon as follows: Saturday, Sunday, and questionable age and refuse alcoholic beverages to any person under age or who cannot produce proper identification, and Monday Guarantees are due on Wednesday, Tuesday Guarantees are due on Thursday, Wednesday Guarantees are due (2) refuse alcoholic beverage service to any person who, in the Hotel’s judgment, appears to be intoxicated. on Friday, Thursday Guarantees are due on Monday, and Friday Guarantees are due on Tuesday. The Broadmoor will be As the sole licensed purveyor of the Hotel, it is our responsibility to enforce the Colorado State Law of not allowing prepared to serve the guarantee number plus 5% for guarantees of 299 or less and 3% over 300. The general account will individuals or groups to bring liquor from outside sources onto the Broadmoor premises. be billed for the guarantee number or the actual number of attendees, whichever is greater. Audio/Visual Policy Cash Concessions J&S Audio Visual Inc. is the sole provider of audio-visual equipment and services to The Broadmoor. J&S Audio Visual Inc. For all Cash Concessions, there will be a service charge of $45.00 per Attendant for each hour the concession is open and accepts no liability for damages and claims of any kind resulting from malfunctions of rented equipment other than refund will be charged to the Group General Account. There will be a minimum of three Attendants for Concessions serving up to of the rental fee of the malfunctioning equipment. Cancellations received within twenty-four (24) hours or upon delivery 300 Guests. One additional Attendant is needed for each 100 Guests over 300. Menus are at the discretion of the Hotel and of equipment will be billed one full day rate. Rental equipment supplied by J&S Audio Visual Inc. must be operated or all items listed are exclusive of applicable Sales Tax/PIF. supervised by our technicians unless otherwise agreed upon. All audio-visual is subject to a taxable service charge Decorator, Exhibits of 22% and 7.63% Sales Tax. The Broadmoor requires that all Production Company and Decorator set-up and tear down in the International Center, Outside Vendor Policy Colorado Hall, Broadmoor Hall, or Rocky Mountain Ballroom be supervised by Hotel Security at a cost of $40.00 per hour. J&S and The Broadmoor must be notified, in advance, of any outside company or producer coming on property; and Broadmoor Hotel Security is required for ALL Exhibit and Display shows. Security must be scheduled during all non-show reserves The right to advance approval of all specs, including electrical requirements from all outside contractors. J&S Audio hours. Security is recommended on a 24-hour basis and during the move-in and move-out phases of all shows and should Visual Inc. will provide a minimum of one technician (at current labor rates with a 4-hour minimum) who will cooperate with be arranged no less than 10 days in advance. For all Large Event Production and Exhibit Set-ups, the client and a Broadmoor the contractor and oversee the set-up, operation, and tear down of the production. Representative must attend a walk-through inspection both Pre and Post show. The Broadmoor will provide all paperwork. Food and Beverage Outdoor Event Guidelines All Food and Beverage arrangements are subject to a taxable service charge of 22%, applicable Sales Tax/PIF. We would In the best interests of your guests, The Broadmoor reserves the right to relocate any scheduled outdoor event indoors. appreciate your menu selection at least three weeks prior to the date of your functions. Menu prices are subject to increase This decision will be based on current and forecasted weather conditions from the National Weather Service. All Weather in the event the cost of Food, Beverages, or other costs of operation increase at the time of procurement or execution of the decisions will be made 5 hours prior to the start of your function. function. The Client grants the right to the Hotel to raise such prices or to make appropriate substitutions with prior written Music at outdoor locations must conclude by 10:00PM. The event may continue until 11:00PM. Music at the Outdoor Pool and notice to the Client. Cheyenne Lodge must be kept at reasonable levels. Amplified music at any Terrace or outdoor location adjacent to guest All Buffets served for less than 40 people will be assessed a $4.50 surcharge per Person. Breakfast and Lunch Buffets are rooms will not be allowed. based on a 90-minute meal period; Dinner is based on two hours. There is a $2.00 per person per half-hour surcharge to Receiving & Storage extend these Buffets. Plated Breakfasts served Buffet Style will be assessed a $6.00 per Person surcharge. All Theme Break Pricing is based on a 20-Minute period. Due to limited storage space, The Broadmoor cannot accept shipments for exhibits and trade shows. They are referred to our designated decorator, Freeman. The Broadmoor can accept shipments of boxes by Meeting Planners for convention Culinary Chefs for Pasta Stations, Omelet Stations, Carving Stations etc. are based on one attendant per 100 guests. Each purposes. FedEx Office is now our Package Handling Service Provider for all Group Packages. Chef or Attendant will be charged a rate of $175 per attendant. Event Packages Choice of Entrees Packages delivered to the Hotel for Guests attending an Event are received by FedEx Office at the Hotel’s Shipping/ When menus are split between two different entrees, the Hotel will charge the guaranteed number times the higher Receiving Office or Loading Dock. Guests attending an Event at the Hotel may request to have their Packages delivered by priced entrée. The group coordinator (client) is responsible for providing the Hotel with a means to determine FedEx Office to their Meeting Room at a designated date and time, at which time a delivery fee will be applied. the entrée choice for each guest. Guests are encouraged to ship their Outbound Packages from the Business Center, unless other arrangements have been Food and Beverage Attrition made by the Conference Manager. If a Carrier other than FedEx is to be used for Shipping, all Documentation required by As outlined in your Letter of Agreement, The Broadmoor will hold agreed upon Function space for your events. Once the Carrier of choice must accompany the Package as only FedEx Supplies are available in the Business Center. Handling contracted, you are responsible to hold each function as outlined in your letter of agreement. No food/beverage portion of Fees are applied to Outbound Packages, regardless of the Carrier, in addition to Shipping/Transportation Charges. this program may be moved off-site or canceled. Attendance may be decreased by up to 20% when the same percentage Receiving hours are between 7:00 AM-7:00 PM Monday thru Friday, 8:00 AM-5:00 PM Saturday and Sunday, of guest rooms is released in allowable attrition by the attrition deadline. Should the number decrease by more than the unless other arrangements are made for Freight Trucks. allowable guest room attrition prior to your function The Broadmoor reserves the right to relocate said event and charge the Master Account for the difference based on a same meal period average check.

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 54 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees. 55 GENERAL INFORMATION AND POLICIES

Fee Schedule Fees are applied per Package, by weight, and are charged in addition to normal Shipping/Transportation charges. Discounting is typically not available. The Receiving Fee is applied when Packages are picked up by Guests at the Business Center. The Receiving/Delivery Fee is applied when a Package is delivered to any part of the Hotel other then the Business Center.

INBOUND RECEIVING/ OUTBOUND DROPOFF/ OUTBOUND PICKUP/ WEIGHT CLASS DELIVERY FEE HANDLING FEE HANDLING FEE

0.0 - 1.0 LBS $5.00 $0.00 $5.00

1.0 - 10.0 LBS $15.00 $10.00 $15.00

10.1- 20.0 LBS $20.00 $15.00 $20.00

20.1- 30.0 LBS $30.00 $20.00 $30.00

30.1 - 40.0 LBS $40.00 $25.00 $40.00

40.1 - 50.0 LBS $50.00 $25.00 $50.00

50.1 - 60.0 LBS $50.00 $25.00 $50.00

60.0 LBS AND OVER $70.00 $25.00 $70.00

CRATE & PALLET* .75 P/LB ($150 MINIMUM) $150.00 $150.00

*For Inbound/Outbound Pallets or Crates, the Receiving and Delivery Charges are consolidated into a single Fee of $150.00, which is applied to each Pallet/Crate handled. A Labor Fee of $70.00 per hour will apply for breaking down pallets, building pallets, or excessive package handling/moving due to a Customer’s request. The Labor Fee can be charged in 15 minute increments. Signage All signs must be professionally printed or painted. Handwritten signs are not permitted. Any last minute or additional signs can be ordered through your Conference/Catering Manager. Charges vary according to size. All signs must be displayed from easels. Placement of signs is restricted to meeting room areas. No signs are allowed in the Main, South, or West Lobbies or affixed to the outside of any building. No pins, tacks, or adhesives of any kind are permitted on any Hotel wall or door. A nominal charge will apply if the use of high-lift equipment is required to hang banners or signs. Telephone Should your group require a telephone in the banquet or meeting room, there will be a hook-up charge at the following rate: $75.00 in a location with an existing phone line, and $200.00 in a location without an existing phone line. Credit Payment on general accounts is due upon receipt. Any account balance not paid within 30 days will be assessed a service fee at an annual rate of 18%. To expedite the handling of any general account discrepancies, we suggest an appointment be arranged with our Convention Billing Department to review the account prior to departure.

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIF 56 Please refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees.