Catering Menu

MICHELIN STAR RECIPIENT & MICHELIN STAR RATED

Business Catering Menu

The Cuisine

Dio Deka embraces the culture of filoxenia, the Greek word for traditional hospitality, in which a stranger (xenos) is instantly made a friend (filos) after being welcomed into one’s home. Encompassing many of the dishes and traditions of the greater Mediterranean, Dio Deka features Hellenic cuisine -Greek cuisine at its grandest. We’ve taken this cuisine to the next level by creating innovative dishes from authentic recipes and by using the finest and freshest ingredients possible.

Our menu places an emphasis on locally-grown, healthy and seasonal fare, including fresh fish, the highest-quality meats and sun-loving fruits and vegetables. Premium beef, organic pork tenderloin, free-range chicken and organic produce coexist on the award-winning menu and further accentuated by Artisan Greek products such as cheese, olive oil, oregano and thyme- scented honey.

Please note,

An 8.75% Sales Tax and 21% Service Charge will be added to each final bill and are subject to change without notice.

The Symposium Package Served buffet style & includes, juice, coffee, tea, soft drinks & bottled waters

Breakfast Please choose 3 (three) of the following: Muffins, Croissants & Bagels … Served with assorted preserves and spreads Assorted Pastries… Assorted house-made pastries with various fillings Scrambled Eggs & Bacon … Served with thyme roasted potatoes Scrambled Eggs & Breakfast Sausage … Served with thyme roasted potatoes Greek Yogurt … Individual Greek yogurt cups topped with seasonal fresh fruit and thyme scented honey French toast… Served with warm maple syrup and whipped butter Smoked Salmon… Served with bagels, red onion, capers and cream cheese Fruit Platter… Artisan seasonal fruit platter The Greek Frittata… Fluffy eggs with tomato, spinach, oregano, feta, scallions. Served with thyme roasted potatoes Egg & Sausage Scramble…Fennel breakfast sausage and scrambled eggs with green onion and cheddar cheese Lunch Service No Appetizers Please choose 2 (two) of the following: Greek Spreads… Assortment of Greek spreads, served with homemade crostini Lamb Meatballs… House-made lamb meatballs, served with citrus spiked Greek yogurt Spinach Cheese Pie…Traditional Greek spanakopita filled with spinach, Greek cheeses, and melted leeks Baby Back Ribs…Slowly-cooked baby back pork ribs, infused with Greek spices Kebob Tasting… Mixed grilled skewers of beef, pork and chicken Shrimp Skewers... Marinated jumbo prawns grilled over mesquite, lemon vinaigrette emulsion Fruit Tartare… Diced fruit spiked with cumin, cilantro, and jalapeo served on a corn tortilla round Beef And Onion…Thinly slice beef and caramelized onion jam served on a house-made crostini

Salad Please choose 1 (one) of the following: Arugula Salad... Wild mountain arugula, Manouri cheese, citrus segments, and balsamic vinaigrette Traditional Greek Salad… Tomatoes, cucumber, imported feta cheese, Kalamata olives, red wine vinaigrette Caesar Salad… Young hearts of romaine, peppercorn dressing, shaved Parmigiano Reggiano, pita croutons Mixed Green Salad… Mixed greens, tomatoes, onions, green beans, balsamic vinaigrette

Main Course Please choose 2 (two) of the following: Manouri Rollo…House-made pasta rolled around sautéed spinach and Manouri cheese, baked with tomato sauce Vegetarian Pasta …Greek orzo pasta, sautéed mushrooms, sweet roasted garlic, Manouri cheese, and baby spinach Chef’s Choice of Fish…Grilled over mesquite wood in a lemon vinaigrette emulsion Chicken Salad… Marinated and grilled chicken thighs, cabbages dressed in ginger and sesame vinaigrette, cilantro and toasted peanuts Grilled Chicken Thighs...Mesquite grilled chicken thighs, marinated in buttermilk and lime juice, served with tzatziki Chicken Parmesan… Breaded chicken breast finished with roasted tomato and kefalograviera cheese Lamb “Gyros”… House-made lamb sausage, romaine lettuce, tzatziki sauce, tomatoes, wrapped in a grilled flatbread Moussakas…Traditional Greek casserole layered with ground beef, eggplant, potato, and topped with béchamel Assorted Wraps… Turkey, roast beef and vegetarian Tri-Tip…Marinated 24 hours and grilled over mesquite, served a veal stock reduction Lamb Chops...Mesquite-grilled, rib-cut, lamb chops, with traditional seasonings Filet Mignon… Mesquite grilled filet in a veal stock reduction

Sides Please choose 2 (two) of the following: Garlic Potato Puree…Creamy whipped potato puree infused with roasted garlic and nutmeg Roasted Potatoes…Baby potatoes roasted with lemon, oregano, and garlic Grilled Vegetables… Seasonal grilled vegetables seasoned with lemon vinaigrette Sautéed Greens…Greens of the season sautéed with fresh lemon and garlic Sautéed Broccoli… with pancetta and pine nuts Homemade Potato Salad Rice Pilaf

Dessert Please choose 1 (one) of the following: Assorted Cookies, Chocolate Truffles, and Lemon Bars Baklava...Traditional Greek layered dessert with phyllo dough, walnuts, almonds, and honey syrup

Afternoon Break Please choose 2 (two) of the following: Potato Chips…Assorted individually packaged Kettle chips Fruit Tartlets… Mini phyllo cups filled with Greek honey, yogurt, and seasonal fruit. Assorted Fresh Vegetables…Seasonal crudités, served with yogurt dip House-made Brownies…Decadent chocolate brownies dusted with powdered sugar Vegetarian “Pizza”…house-made flatbread, light tomato sauce, Manouri cheese, grilled vegetables, and oregano Fruit Platter…Artisan seasonal fruit platter Trail Mix…Our house blend of dried fruits, nuts, and seeds Cheese Plate…Imported and domestic cheeses, homemade crostini

The ‘Elite’ Symposium Package Served buffet style & includes, juice, coffee, tea, soft drinks & bottled waters *Includes one hour wine reception with red, white, and sparkling wines

Breakfast Please choose 3 (three) of the following: Muffins, Croissants & Bagels … Served with assorted preserves and spreads Assorted Pastries… assorted house-made pastries with various fillings Scrambled Eggs & Bacon … Served with thyme roasted potatoes Scrambled Eggs & Breakfast Sausage … Served with thyme roasted potatoes Greek Yogurt Parfait… Individual Greek yogurt cups with granola, topped with seasonal fresh fruit and thyme scented honey French toast… Served with warm maple syrup and whipped butter Smoked Salmon… Served with bagels, red onion, capers and cream cheese Fruit Platter… Artisan seasonal fruit platter The Greek Frittata… Fluffy eggs with tomato, spinach, oregano, feta, scallions. Served with thyme roasted potatoes Egg & Sausage Scramble…Fennel breakfast sausage and scrambled eggs with green onion and cheddar cheese

Lunch Service No Appetizers Please choose 2 (two) of the following: Greek Spreads… Assortment of Greek spreads, served on a homemade crostini Lamb Meatballs… House-made lamb meatballs, served with citrus spiked Greek yogurt Spinach Cheese Pie…Traditional Greek spanakopita filled with spinach, Greek cheeses, and melted leeks Baby Back Ribs…Slowly-cooked baby back pork ribs, infused with Greek spices Kebob Tasting… Mixed grilled skewers of beef, pork and chicken Shrimp Skewers...Marinated jumbo prawns grilled over mesquite, lemon vinaigrette Fruit Tartare…Diced fruit spiked with cumin, cilantro, and jalapeo served on a corn tortilla round Beef and Onion…Thinly slice beef and caramelized onion jam served on a house-made crostini

Main Course Please choose 2 (two) of the following: Manouri Rollo…house-made pasta rolled around sautéed spinach and Manouri cheese, baked with tomato sauce Vegetarian Pasta …Greek orzo pasta, sautéed mushrooms, sweet roasted garlic, Manouri cheese, and baby spinach Chef’s Choice of Fish…grilled over mesquite wood in a lemon vinaigrette emulsion Chicken Salad… marinated and grilled chicken thighs, cabbages dressed in ginger and sesame vinaigrette, cilantro and toasted peanuts Grilled Chicken Thighs...mesquite grilled chicken thighs, marinated in buttermilk and lime juice, served with tzatziki Chicken Parmesan… Breaded chicken breast finished with roasted tomato and kefalograviera cheese Lamb “Gyros”… house-made lamb sausage, romaine lettuce, tzatziki sauce, tomatoes, wrapped in a grilled flatbread Assorted Wraps… Turkey, roast beef and vegetarian Moussakas…Traditional Greek casserole layered with ground beef, eggplant, potato, and topped with béchamel Tri-Tip…Marinated 24 hours and grilled over mesquite, served with veal reduction sauce Lamb Chops...Mesquite-grilled, rib-cut, lamb chops, with traditional seasonings Filet Mignon… Mesquite grilled filet in a veal stock reduction

Sides Please choose 2 (two) of the following: Garlic Potato Puree…Creamy whipped potato puree infused with roasted garlic and nutmeg Roasted Potatoes…baby potatoes roasted with lemon, oregano, and garlic Grilled Vegetables… Seasonal grilled vegetables seasoned with lemon vinaigrette Sautéed Greens…Greens of the season sautéed with fresh lemon and garlic Sautéed Broccoli… with pancetta and pine nuts Homemade Potato Salad Rice Pilaf

Dessert Please choose 1 (one) of the following: Assorted Cookies, Chocolate Truffles, and Lemon Bars Baklava...Traditional Greek layered dessert with phyllo dough, walnuts, almonds, and honey syrup

A la’ Carte Menu Served buffet style- Pricing not inclusive of beverages

A la’ Carte Breakfast Please choose 3 (three) of the following: Muffins, Croissants & Bagels … Served with assorted preserves and spreads Assorted Pastries… assorted house-made pastries with various fillings Scrambled Eggs & Bacon … Served with thyme roasted potatoes Scrambled Eggs & Breakfast Sausage … Served with thyme roasted potatoes Greek yogurt… Individual Greek yogurt cups topped with seasonal fresh fruit, and thyme scented honey French toast… Served with warm maple syrup and whipped butter Smoked Salmon… Served with bagels, red onion, capers and cream cheese Fruit Platter… Artisan seasonal fruit platter The Greek Frittata… Fluffy eggs with tomato, spinach, oregano, feta, scallions Egg & Sausage Scramble…Fennel breakfast sausage and scrambled eggs with green onion and cheddar cheese Eggs Benedict…Poached eggs, toasted English muffin, Canadian bacon, traditional Hollandaise sauce Omelet Station…“Build your own” omelet station, traditional accompaniments

A la’ Carte Lunch

Appetizers Please choose 2 (two) of the following: Greek Spreads… Assortment of Greek spreads, served on a homemade crostini Lamb Meatballs… House-made lamb meatballs, served with citrus spiked Greek yogurt Spinach Cheese Pie…Traditional Greek spanakopita filled with spinach, Greek cheeses, and melted leeks Baby Back Ribs…Slowly-cooked baby back pork ribs, infused with Greek spices Kebob Tasting… Mixed grilled skewers of beef, pork and chicken Shrimp Skewers...Marinated jumbo prawns grilled over mesquite, lemon vinaigrette Spicy Fruit Tartare… Diced fruit spiked with cumin, cilantro, and jalapeo served on a corn tortilla round Beef And Onion…Thinly slice beef and caramelized onion jam served on a house-made crostini Assorted Fresh Vegetables…Seasonal crudités, served with French onion dip Cheese Plate…Imported and domestic cheeses, dried fruits and nuts, crostini and crackers

Main Course Please choose 2 (two) of the following: Manouri Rollo…house-made pasta rolled around sautéed spinach and Manouri cheese, baked with tomato sauce Vegetarian Pasta …Greek orzo pasta, sautéed mushrooms, sweet roasted garlic, Manouri cheese, and baby spinach Chef’s Choice of Fish…grilled over mesquite wood in a lemon vinaigrette emulsion Chicken Salad… marinated and grilled chicken thighs, cabbages dressed in ginger and sesame vinaigrette, cilantro and toasted peanuts Grilled Chicken Thighs...mesquite grilled chicken thighs, marinated in buttermilk and lime juice, served with tzatziki Chicken Parmesan… Breaded chicken breast finished with roasted tomato and kefalograviera cheese Lamb “Gyros”… house-made lamb sausage, romaine lettuce, tzatziki sauce, tomatoes, wrapped in a grilled flatbread Moussakas…Traditional Greek casserole layered with ground beef, eggplant, potato, and topped with béchamel Lamb Chops...Mesquite-grilled, rib-cut, lamb chops, with traditional seasonings Filet Mignon… Mesquite grilled filet in a Madeira reduction

Dessert Please choose 1 (one) of the following: Assorted Cookies, Chocolate Truffles, and Lemon Bars Baklava...Traditional Greek layered dessert with phyllo dough, walnuts, almonds, and honey syrup

Afternoon Break Please choose 2 (two) of the following: Potato Chips…Assorted individually packaged Kettle chips Fruit Tartlets… Mini phyllo cups filled with Greek honey, yogurt, and seasonal fruit. Assorted Fresh Vegetables…Seasonal crudités, served with yogurt dip House-made Brownies…Decadent chocolate brownies dusted with powdered sugar Vegetarian “Pizza”…house-made flatbread, light tomato sauce, Manouri cheese, grilled vegetables, and oregano Fruit Platter…Artisan seasonal fruit platter Trail Mix…Our house blend of dried fruits, nuts, and seeds Mini Mill Fay…Crispy puff pastry, vanilla pastry cream, and candied almonds Cheese Plate…Imported and domestic cheeses, dried fruits and nuts, crostini and crackers

Audio - Visual - Internet Pricing and Technical Specifications Audio Visual To ensure your AV is available, please reserve your order within 48 hours of your event. Screen 80x60 … $45.00 Large Screen 96x96… $55.00 Flip chart (with markers and pad of paper) … $50.00 White board (with dry erase pens, eraser and easel)… $35.00 Power Strip… $10.00 Easel… $15.00 LCD projector with Clicker… $300.00 Podium … $100.00 Microphone (hand held)… $275.00 Lavaliere microphone (wireless)… $300.00 Polycom… $50.00 Speakers… $40.00 Clicker… $25.00

Internet Capabilities The property (Hotel Los Gatos) has complimentary wireless internet in our function space

Please note,

An 8.75% Sales Tax and 21% Service Charge will be added to each final bill and are subject to change without notice.