LUNCH HAPPY HOUR MENU OPEN DAILY 11:30AM - 2:00AM WEEKDAY LUNCH HAPPY HOUR 11:30AM - 6:00PM DINNER 5:00PM - 11:00PM 1000 E. Pike St Seattle, WA | p. (206) 453-4216 | vivapoquitos.com

AT A GLANCE NIBBLES HUARACHES 2 for 5 Mexican Masa Salsas – 2.5 , Braised Beef, Grilled Chicken, – 4/9 Grilled Steak – 9 Roasted Yam, & Baja Fish (8) Black Bean - 3 Braised Mushroom – 7 Grilled Corn – 5 SIDES Brisket – 5 ENTREES – 2 Mini – 5 Ham & Egg Mollete – 10 Rice & Beans – Side 2 or Bowl 4 Beef Empanadas – 5 Ahogada – 10 Jalapeños – Grilled or fried 2 Ceviche Tostada – 5 – 7 add ons + 3 – 5.5 – 7 add ons + 3 SWEETS Chicken – 10 House-made Popsicles – 3 SOUP & SALAD Cheese Enchilada – 9 Flan – 6 House Salad – 4 Grande Tostada – 11.5 y – 5 Chopped Salad – 9.5 Chocolate Pot De Crème – 6 Butternut Squash Soup – 5 Mexican Chocolate Cake – 6 – 5

IN DETAIL NIBBLES HUARACHES Salsas – House-roasted tomatillo with serrano & fire roasted Mexican Masa Flatbreads tomato with jalapeño. With chips cooked in rice oil. 2.5 E Grilled Steak – Grilled medium rare, black beans, grilled Guacamole – Made to order – Fresh avocado, cilantro, lime, onions, jalapeños torados, radish, micro cilantro, crumbled confit, onion, tomato, serrano chile. small 4 large 9 E cotija cheese 9D Black Bean Tostada - Black bean puree, tomato, avocado, Braised Mushroom – Beer braised mushrooms, black romaine, cotija, crema & diced onion. Served on a crispy beans, grilled onions, Oaxacan cheese, jalapeños torados, tortilla. 3 E cilantro 7D E Grilled Corn – Sliced off the cob with crema, lime, cotija & chile pequin. 5 E D ENTREES Brisket Taquitos - 4 per order - Painted Hills shredded beef Ham & Egg Mollete – Open faced ham , topped wrapped in corn tortillas, fried until crisp. Served with esca- with black beans, Van Rose natural ham, monterey jack beche & avocado . 5 cheese, two sunny up eggs, and 10 C Mini Sopes - 3 per order - Corn masa boats, filled with Ahogada Torta – A Mexican sandwich with lager braised shredded chicken & topped with tomatillo-serrano verde , black bean puree, escabeche, avocado, sauce, diced onions, cotija cheese & cilantro. 5 cilantro, mayo & oaxacan cheese on a house made honey telera bun. Served “drowned” in a tomato- Beef Empanadas – 2 per order - Corn masa pockets stuffed arbol chile sauce. 10 D with guajillo braised beef and fried in rice oil. Served with C sides of avocado sauce & crema. 5 D Huevos Rancheros – House made tortillas, black beans, two free range eggs sunny side up, cilantro, cotija & your Ceviche Tostada - Citrus-cured seasonal fish, cabbage, on- choice of or verde 7 E add free range chicken ion, tomato, cilantro, jalapeño, chile & lime juice. Served on or verde + 3 a crispy house tortilla. 5 D Chilaquiles – House made tortilla chips tossed in a roasted Quesadilla – A traditional blend of asadero & jack cheese in tomatillo sauce, onion, cilantro, asadero cheese, topped a . Served with tomato salsa & crema. 5.5 C E with two free range fried eggs sunny side up, cotija cheese *Add grilled chicken or al pastor 3.5 grilled steak 5.5 & crema. 7 E add free range chicken or verde chorizo + 3 Chicken Enchilada – 2 tortillas stuffed with free range SOUP & SALAD chicken with a tomatillo-serrano verde sauce & topped with diced onion, crema, asadero & cotija cheeses. Served House Salad – Mixed greens, pickled mango, red onion, with rice & beans. 10 D sunflower seeds & honey-lime-serrano vinaigrette. 4 E Cheese Enchilada – 2 tortillas stuffed with a traditional Chopped Salad – Seasonal mixed greens, avocado, sliced blend of asadero & jack cheese in a with tomatillo-serrano radish, queso fresco, grilled corn, pico de gallo, black verde sauce & topped with diced onion, crema, asadero & beans & house made tortilla strips with a Mexican oregano cotija cheeses. Served with rice & beans. 9 DE vinaigrette. 9.5 E Grande Tostada – A 14” tostada topped with black *Add grilled chicken for 3.5 grilled steak for 5.5 beans, romaine, onion, tomato, avocado sauce, cotija, Spicy Butternut Squash Soup – Roasted squash, chipotle crema & house costeño chile hot sauce. Chorizo or Grilled chile, toasted pepitas, crema & . 5 E D D Corn 11.5 E C D Great for Sharing! Tortilla Soup – Free range chicken, red chile broth, avocado, cotija cheese, cilantro, lime, onion & tortilla strips. 5 D SIDES Chapulines - Toasted grasshoppers, chile-lime salt. 2 D no a la carte, por favor TACOS Rice & Beans - Spiced tomato rice & chipotle black Al Pastor – Marinated pork, pineapple, pickled onion & beans. Small Side 2 or a Bowl 4 E cilantro. Cooked on the vertical rotisserie. 2 tacos for 5 Jalapeños - Grilled or fried. 2 D (spicy!) Braised Beef – Guajillo chile, avocado salsa, diced onion & D cilantro. 2 tacos for 5 SWEETS Grilled Chicken - Avocado salsa, shaved radish, diced onion & cilantro. D 2 tacos for 5 Please ask your server for a full dessert menu Grilled onion, cilantro, crema & cotija Roasted Yam – D - spicy! - vegetarian - contains gluten cheese. E 2 tacos for 5 E C Baja Fish – Grilled or beer battered served with pickled cabbage, pico de gallo, cilantro & lime crema. 2 tacos for 8 Executive Chef Manny Arce

Our friends at the health board would like us to remind you to eat undercooked foods at your own risk. LUNCH HAPPY HOUR DRINKS HAPPY PRICES MARGARITAS & HOUSE COCKTAILS $2 off DRAFT BEERS $4 WELL COCKTAILS $4 HOUSE WINES $5 glass $19 bottles

MARGARITAS VINO Poquitos Margarita – El Jimador Reposado, a splash of triple sec RED & our house blend of organic citrus juices. Served on the rocks in a pint glass with a salted rim. 8 House - Rotating selection 6.5/28 - Raimat - Spain 7/32 Purist Margarita – El Jimador Reposado, agave & fresh squeezed Tempranillo lime. Served on the rocks in a short glass with a salted rim 8 Malbec - Casarena “505” - Mendoza, Arg. 7.5/34 Make it a ‘Perfect Purist’ by adding a float of Combier orange Cabernet - Ross Andrew “Glaze” - Washington 10/46 liqueur. 9 WHITE Make it a ‘Mezcalarita’ by subsitituting Del Maguey Vida mezcal. 9 House - Rotating selection 6.5/28 Sauvignon Blanc - Leyda - Chile 8/36 Jala-piña D (spicy!) – Poquitos margarita with jalapeño-infused tequila & pineapple. 8.5 Verdejo - Ipsum - Rueda, Spain - 7.5/34 Fresa – Purist margarita with strawberry-infused tequila. 8.5 Torrontes - Tomero - Salta, Argentina - 8/36 Son of a Ditch – Cilantro & coriander-infused tequila, lime, BUBBLES ginger syrup, cardamom bitters. Served up in a martini shell with a jalapeno-stuffed olive. 9 Cava - Vega Meridian - Spain - 7/32 Seasonal Margarita – Ask your server or bartender about today’s seasonal margarita! 9 CERVEZAS Draft 5.5 HOUSE COCKTAILS Poquitos Hombre Lager, Pacifico, Negra Modelo, Mannys, Elysian Immortal IPA, Rotating Seasonal inspired cocktails with latin roots 5 The Battleground – Azunia Reposado, black chai infused agave, Mexican Bottle Scrappy’s black lemon bitters. Served on the rocks with a lemon Corona, Sol, Dos XX Lager, Dos XX Amber, Bohemia, peel. 10 Victoria, Carta Blanca, Modelo Especial Can (4), Tecate Can (4) La Fiona D (extra spicy!) – Habanero-infused tequila, passionfruit puree & agave nectar. Served up with a chipotle sugar rim. 9 Gringo Beer 4 Bud Light, High Life 16oz Can, Budweiser Can, Heineken Make it an ‘El Hector’ by subsituting habañero-infused Mezcal. Served on the rocks. 10 Can, Sharps n/a Can, Anthem Apple Cider (5) style for .50 more! Easy Does It – El Jimador tequila mixed with our rotating aqua Michelada fresca. Served on the rocks. Ask your server about todays House spiced tomato juice & fresh lime with your beer creation. 7.5 of choice. Served over ice with a salted rim. (Omit the tomato for a Chelada) traditional cocktails with a latin twist Poquitos Punch – Our alternative to Spanish sangria. El Jimador Reposado tequila, triple sec, red wine, port, brandy, grenadine & N/A BEVERAGES organic citrus. Served on the rocks. 7.5 Shrub Cocktail - A shrub is a sweetened vinegar traditionally infused with a combination of fruit and/ La Diabla – Strawberry-infused blanco tequila, Crème de Cassis, fresh-squeezed lime & house-made ginger beer. Served on the or herbs that mixes well with soda to make a refreshing rocks. 8 beverage. Ask your server about our seasonal shrub options. 5 Poquitos Caipirinha – Novo Fogo Cachaça, fresh squeezed lime & organic cane syrup with seasonal fruit/herbs. Served on the House-Made Ginger Beer - House-made ginger syrup, rocks. 8 (Please ask your server/bartender about todays seasonal fresh lime & soda. 5 option) Agua Fresca - , hibiscus or our seasonal creation. 3 El Dude T – bean-infused tequila, housemade kahlua, horchata & cream. Served on the rocks. 8.5 Mexican Coke 2.5 Caffe Vita Coffee 2.5 D - spicy; you have been warned! T - contains dairy Fountain Soda 2 Red Bull 4 Juice 3 Jarritos 3 Iced Tea 2.5

FLIGHTS A flight is an excellent opportunity to make the most of your drinking experience by comparing and contrasting the regional, technical, and organic differences from one taste to the next. Our flights consist of three 1/2 ounce pours or 1.5 ounces total, the equivalent of one measured shot. For full tequila descriptions & tasting notes, please ask your server for the flight menu. Three hand picked tequilas that highlight various qualities Spirits of Mexico – Three varieties of agave, three different spirits- Avion Silver Tequila, Del Maguey Chichicapa Mezcal, Hacienda de Chihuhua Sotol. 11 Añejo Flight – Three of our favorite aged tequilas. Chinaco Añejo, Regional Añejo, and1921 Añejo. 12 Terroir – Three different blanco tequilas from three different agave growing regions- Fortaleza (Valley), 1921 (Highlands), Chinaco (Tamaulipas). 12 Aged Spirits - Taste the correlations between three different base spirits aged in a similar fashion. Herradura Añejo (Tequila), Rhum Barbancourt (Rum), Basil Hayden (Bourbon). 13 Tres Villages - Taste the impact of land, water, and craftsmanship via these three single village mezcals. Del Maguey Chichicapa, Del Maguey Minero, & Del Maguey Santo Domingo. 15 Agaves of Oaxaca - Mezcals made from three distinct species of agave. El Buho Espadin, Wahaka Madre Cuishe, & Pierde Almas Dobadaan. 15 Corazon Expressions – A unique Corazon blanco tequila and its impact from aging in four distinct bourbon barrels. 33 Trinity - Three high end sipping tequilas, rotating selections. Please as your server about today's offerings. 55

Sipping on tequila? Poquitos now offers complimentary house-made sangritas with any sipping tequila. Sangrita is a traditional accompianment for tequila and agave spirits. Please ask about our traditional and seasonal selections!