Welcome to Hearth & Dram. Welcome to Hearth & Dram. Meat. Whiskey. Rock’n’Roll. Meat. Whiskey. Rock’n’Roll. Classic Happy Hour Everyday 3-6pm Classic Cocktail Happy Hour Everyday 3-6pm

draft beer 4 wine 6 8 PROVISIONS * DESIGNED FOR SURVIVAL * Whiskey Not Whiskey steamed hawaiian roll 3 tempura onion rings 6 garlic butter tomato ketchup old fashioned- syrup, bitters, orange peel americano- campari, sweet , soda grilled bologna & cheese 6 french fried potatoes 6 manhattan- sweet vermouth, bitters, cherry aviation- gin, violet, maraschino, lemon bread & butter pickles szechuan flavors - , peychaud’s, sugar bees knees- gin, honey, lemon beef tartare with toast* 8 crab beignet 8 boulevardier- campari, sweet vermouth daquiri- rum, lime, sugar preserved egg yolk & sunflower oil tartar sauce whiskey - lemon, egg white, syrup gimlet- gin, lime, syrup braided pretzel 6 1/2 smoked brisket patty melt* 8 - orange amer, vermouth, maraschino margarita- tequila, lime, orange liquer, syrup beer cheese, whiskey mustard cooked while you sleep, burger patty, brown derby- bourbon, honey, grapefruit french 75- prosecco, lemon, syrup double cheese, onion jam, h&d sauce charred shishito peppers 6 improved rye- maraschino, absinthe, bitters negroni- gin, sweet vermouth, campari calamansi vinegar, shichimi smoked chicken wings 6 penicillin- scotch, ginger, honey, lemon martinez- gin, sweet vermouth, maraschino lime salt, blue cheese dressing red hook- punt e mes, maraschino dark & stormy- black rum, lime, ginger beer cured meats & cheeses* 6 ea mustards, pickles, preserves grilled figs 8 rob roy- scotch, sweet vermouth, bitters - rum, curacao, orgeat, lime crackers & grilled bread ciabatta, delice de jura, coppa, basil oil vieux carre, rye, cognac, benedictine, bitters gibson- gin, vermouth, pearl onion please consult the meat & cheese guide for information horsecar- rye, dry & sweet vermouth, orange vesper- gin, vodka, lillet blanc, lemon twist bobby burns- scotch, vermouth, benedictine pisco cruiser- lemon, simple syrup, angostura The WHOLE BEAST FEAST ‘member the maine- cherry herring, absinthe corpse rev. 2- gin, cocchi, curacao, absinthe large format roasts to feed your friends BACON CHEESEBURGER & A BEER 8 presbyterian- rye, ginger beer, lime honeysuckle- rhum, honey, lime see manager for details godfather- scotch, ameretto hanky panky- gin, sweet vermouth, fernet branca scofflaw- vermouth, lime, grenadine sidecar- apple brandy, curacao, lemon, syrup Executive Chef BE SURE TO RESERVE YOUR FEAST 5 DAYS IN ADVANCE Jeffrey Wall paper plane- bourbon, amaro, aperol death in the afternoon- prosecco, absinthe “the best meal of my life” Sous Chefs whiskey smash- lemon, mint, syrup chrysanthemum- vermouth, benedictine, tonic -actual guest Jay Ferries, John Harry, Lea Perz “these guys can cook anything!” -chef’s mom WHISKEY BENCHMARK 2 PADDY IRISH 4 BASIL HAYDEN 6

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. EATING OVERCOOK FOODS IS BAD FOR YOU AS WELL.