Chews & brews

Winter 2016

EMERALD’S THE COMFORT GRUB CRAWLS FOOD EDITION LOCAL CORNBREAD BOTTLED cafe: BREWS vegan Eats LIQUID chocolate BREAKFAST: presented by the college guide ducks dining & the emerald media group Chews & brews

Chews and Brews, the Emerald’s food and dining guide, is published by Emerald Media Group, Inc., the independent non profit news company at the University HAVE A CRAVING? of Oregon. Formerly the Oregon Daily NEED IT DELIVERED NOW? Emerald, the news organization was founded in 1900. LATE NIGHT DELIVERY THURSDAY - SATURDAY UNTIL 2:30 AM OVER 50 RESTAURANTS Emerald Media Group FOR DELIVERY 1222 E. 13th Ave., #300, Eugene, OR 97403, 541.346.511, Dailyemerald.com log on. place your order. get fed. Editor Hunter Shannon

Copy Editor Erin Weaver

Writers Gretchen Henderson, Camille Lieurance & Erin Weaver

Creative Director Alisa O’Neal

Photographers Cecilia Tremaine Nelson & Sierra Pedro

2 table of contents

6 bottled brew pairings 14 The breakfast Brigade 8 liquid chocolate 18 soup crawl 10 The Cornbread cafe 20 Grilled Cheese

chews & brews 3 letter from NOW ADDITIONAL the editor PARKING BEHIND As winter continues to tease us with CAFE YUMM. these warm sunny days immediately WEEKENDS ONLY followed by torrential downpours, I seem LOOK FOR SIGN to find myself indulging in the comfort of heavier, fattier and — what I mean to say — tastier foods. The sun’s constant bait- and-switch routine is getting a little tired and my emotions have found temporary GLUTEN solace in the comfort of all things starchy. FREE While planning out an outline for this PANCAKES! current edition of Chews and Brews, I was sitting in the Glenwood eating a grilled 6am-2pm bacon and cheese sandwich with a monster MON-FRI side of french fries as my server graciously kept fueling my Diet Coke addiction. So 6am-3pm naturally, thoughts of nutrition, seasonal SAT & SUN vegetables and winter dieting techniques were nowhere to be found. As I typed away OPEN multiple carbohydrate-loaded pitches to SINCE discuss with my staff, flavorful dreams of 1965 local stouts, Swedish pancakes and buttered cornbread kept trumping the more sensible food groups. Instead of reeling it back, I took it as a sign that I must not be the only person with these comfort food urges. Thanks to my wonderful team at the Emerald, we have compiled a guide that explores the delectable delights of Eugene’s food scene. Put your gym buddies on speed dial so you don’t feel the guilt in joining us for a comfort-filled culinary adventure of Eugene’s restaurants. hunter shannon Key 541-343-7523 • 782 East Broadway, Eugene Corner of Alder & Franklin Blvd. eugene available Walking distance from campus! location O online

4 BURRITOSBURRITOS MAKEMAKE YOUYOU SMARTSMART Offering, vegan, vegetarian carnivorous and Mexican-Asian fusion fare on the go.

Hours Mon-Fri 11:00 a.m. - 4:30 p.m.

Agate Alley Bistro 1461 E 19th Avenue. | 541.485.8887 visit us online at agatealley.com to view our menus and see our Daily Specials

the fiesta runs all day long on Taco Tuesday spin to win on Thursdays with our Drink Wheel and stop in 9:00-2:00 for our Weekend Brunch featuring the: “Original Bloody Mary Bar”

Located at 894 1/2 E 13 st. (on the corner right in front of Taylor’s) bottled brew pairings

I’ll be the first to admit it: my knowledge of beer is limited to grabbing whatever IPA happens to be in my fridge. Words in pairing guides like “lacing,” “retention” and “mouthfeel” sound simple enough, but ultimately leave you no more knowledgeable than when you started reading, and I’m probably the last person on the planet who could tell you what they mean. In the spirit of taking on new knowledge, though, I decided to take on the charts, webs and lists that make up the bewildering world of beer pairings. If someone can perfectly couple brews with Girl Scout cookies, I’m certainly capable of finding a beer to sip with my pizza. The result is a mixture of fact and conjecture at best (at worst, it’s straight up, well intentioned fiction –– so sue me, Cicerones!) with some local ales and where to find them to help create some perfect comfort food and alcohol marriages –– all so you can create the luxury of beer pairings in your own home. by erin weaver

Ice Cream risotto + pilsner Try Plank + Stout Town’s Blue Pool Pils The dark coffee and chocolate Like lagers, pilsners undertones in most stouts lend are airy and crisp, another layer of flavor to rich making them ideal ice creams. Sweeter than most pairings with foods Try Oakshire’s beers, stouts also bring out that are rich and Orginal Amber Ale ice cream’s sugar, but they’re flavorful. Coupling still bitter enough not to be pilsners with a cloying. Ninkasi’s Vanilla Oatis creamy risotto is rich in flavor helps lighten the otherwise- pizza + with hints of heavy comfort food. For those chocolate and a not as cooking-inclined –– but amber ale developed vanilla unwilling to give up the luxury Though amber ales are typically flavor profile of a good risotto –– there are hoppy, they won’t overpower –– which the plenty of mixes to choose from most dishes, making them the brewery achieves (our favorites are the Trader Joe’s perfect beer to sip while you by adding whole Mushroom and Herb Risotto tuck into your pizza. Amber ales vanilla beans and the prepackaged Parmesan are mild without being boring, during the Risotto from Lundberg Farms). flavorful but not overwhelming. brewing process. Plank Town’s popular Blue Pool Pils is crisp and refreshing with Oakshire’s Amber Ale is subtle notes of spice, and can moderately hoppy and its Try Ninkasi’s lighten up even the richest maltiness adds a welcome layer Vanilla Oatis of dishes. of flavor to any pizza.

6 All About the Growler Typically made out of glass or stainless steel, growlers are the eco-friendly alternative to buying bottled beers and are the popular go-to when getting beer from local tap-only breweries like Eugene’s Falling Sky or Sam Bonds. They can be bought at most breweries –– frequently adorned with the establishment’s logo –– and grocery stores, including the campus favorite Hirons. There are also establishments that specialize in growler fill-ups and bring many local kegs under one roof for a convenient growler one-stop-shop.

local growler hot spots:

Growler Nation The Growler Guys The Tap and The Steel Pail Growler USA Growler 440 Coburg Rd #102 472 W 7th Ave 3007 N Delta 1365 Villard St Eugene, OR Eugene, OR 207 E 5th Ave Highway #210 Eugene, OR Eugene, OR Eugene, OR

chocolate mac & Cheese + + porter brown ale nachos A rich, chocolatey porter pairs Brown ales often have a + ipa perfectly with equally-rich nuttiness that can cut through chocolate desserts. Because the fat of rich meals like mac IPAs are the two have similar flavor and cheese. In this coupling, the generally the profiles, each brings out the slight caramel-like sweetness in go-to beer when chocolate in the other! For brown ales adds a more complex it comes to a bonus layer of flavor, try flavor profile to some otherwise pairing anything Try a porter with a twist like one-note cheesy dishes. The St. with cheddar Hot Valley’s coffee or vanilla brews. The Bernard Brown is moderately cheese, so it Alphadelic IPA Java Porter from Sam bitter and has sugary makes sense Bond’s Brewing is made undertones that that they’d be a great fit for using coffee beans from can balance out the nachos. Able to hold its own Stumptown –– so its richness of mac against the rich ingredients coffee flavor is bold and and cheese. that nachos are piled high pronounced –– and can with, an IPA won’t steal the add deeper complexity to show, either. IPAs are also any , chocolate or Try Steelhead extremely versatile and can go otherwise. Brewery’s St. with basically any ingredient Bernard Brown or protein you decide to throw on top of your chips. Try Sam Bond’s Brewing’s Java Porter

chews & brews 7 liquid chocolate

They say eating chocolate soothes the soul. not apply to chocolate! Here at the Emerald, However, we take that one step further and we can’t get enough of it. Seeking chocolate say eating chocolate can solve all the world’s in more unique incarnations — including problems. In fact, it’s scientifically proven that drinkable — we sought out different forms of eating chocolate is good for you; chocolate chocolate around Eugene. (We may have been has antioxidant properties that can you help comatose for the next three days but we like you in times of stress by increasing circulation, to say it was worth it.) So grab your friends, including blood flow to the brain. Chocolate your loved ones or maybe just your loosest can relax you, make you feel better and increase sweatpants and go seek out these drinkable general quality of life. Although everything in chocolate treats! moderation may apply to most things, it does by camille lieurance

8 Sipping Dreams: Drinking Chocolate combination of a white hot chocolate mixed with This chocolate is described as sipping and drinking crème de menthe, aptly titled the Grinch. Pair with chocolate, but a more accurate description would be a baked good and prepare yourself for an afternoon chugging chocolate. Sipping Dreams is one of the of heavy chillage. first companies to popularize drinking chocolates in the PNW (as it’s still relatively unknown everywhere Campus: 804 E 12th Ave, Eugene, OR 97401 but Europe.) This particular drinking chocolate Southtowne: 2805 Oak St, Eugene, OR 97405 utilizes 72% dark bar chocolate rather than powder, Goody’s Chocolates: making it particularly decadent. Chocolate Shake Ask anyone what the OG form of liquid drinking Check online for purchase locations chocolate and they will instantly respond, “Duh, a milkshake!” Goody’s makes a great chocolate Barry’s: The Dirty Christmas Morning milkshake and the setting is nice, too. Forget about When it comes to treats, no one does it better math and soak up their cute decorum, or just zone in than Barry’s, so we went in looking for drinkable on sucking up the chocolaty shake. Fair warning: it’s chocolate and were not disappointed. The baristas thick enough that you’ll have to use a spoon but we there whipped up a particularly naughty treat aren’t complaining. that we would have never thought to ask for. The Dirty Christmas is white hot chocolate with chai 296 E 5th Ave Suite 223, Eugene, OR 97401 and espresso. They also recommended trying the

chews & brews 9 NOW OPEN AT THE EMU the cornbread cafe NOW OPEN AT THE EMU NOW OPEN AT THE EMU

OPENING 2016 Falling Sky Pizzeria and Public House Subway OPENING 2016 Falling Sky Pizzeria and Public House Subway ExploreOPENING food on campus 2016 at food.uoregon.edu Falling Sky Pizzeria and Public House Subway Explore food on campus at visit the cafe food.uoregon.edu 1290 W 7th Ave Eugene, OR 97402 Hours: Mon-Fri 11a.m. - 9p.m. Explore food on campus at Sat 9a.m. - 12p.m. & Sun 9a.m. - 3p.m. Breakfast food.uoregon.edu

10 the cornbread cafe

by Gretchen Henderson

Eugene is known for its mellow hippy vibes and foodies. Located on 7th and Polk, this vegan oasis is one earthy hole-in-the-wall businesses. The Eugene food of Eugene’s prized culinary spots. culture is an experience within itself, able to satisfy every Owner Sheree Walters, after working in the restaurant type of foodie from vegan to carnivore. Among the industry for over 25 years opened the Cornbread Cafe’s hypnotic donuts and cheesy tater tots lies the unique diner doors about six years ago to a very welcoming Cornbread cafe, which features an entirely vegan comfort community that was hungry for the vegan dining food menu. Want the comfort of your mom’s mac and experience. Walters gained the inspiration and love cheese without the lactate pills? The Cornbread Cafe of food from her grandparents who have lived a satisfies the restricted diets and appetites of adventurous chews & brews 11 vegetarian lifestyle since the 1950’s in Canada. The immensely positive influence from her grandparents and their cooking created the template for Walters to create the 1950’s nostalgic dining experience at Cornbread Cafe. Walters says, “Long before I became a vegetarian, I was going to open up a vegetarian restaurant and then when I became vegan, I started veganizing recipes.” She believes her heart and soul belong in the era of Grease even though she never lived in the decade. Taking her love of the 50’s and strong desire to recreate a day in her grandma’s kitchen, she opened the doors of Eugene’s first and only all-vegan comfort food restaurant. Walters

“long before I became a vegetarian, I was going to open up a vegetarian restaurant...”

lovingly says, “I set out to create a community space where everyone feels welcome no matter what their background, their age, whatever… everybody feels comfortable in here and that makes me feel really happy when I look out and see a variety of people, it makes me want to cry.” Without any meat or animal products on the menu, the Cornbread Cafe offers a wide variety of comfort food that will satisfy even the most carnivorous appetites. Ninety percent of the menu is made in-house, and most of the sauces she features at the restaurant took her years to perfect while others were staples in her grandparent’s vegetarian kitchen. Preparing 12 Cornbread Cafe is the perfect hub for Eugene foodies

an overwhelming majority of their food products On Saturday and Sundays, the Cornbread Cafe opens in-house has allowed Walters to eliminate unwanted its doors for the hungry morning breakfast crowds allergens and low quality additives in her loved dishes. looking to find yummy bacon and substitutes Not only do they take pride in creating tasty food, they to start off their days. Walters is very proud of her also make sure to eliminate as much waste as possible breakfast menu, touting the omelette as one of her and food scraps are composted. The signature and favorite morning creations. It comes with a variety most requested dish remains the Eugenewich, which of fixings that successfully taste like the egg protein after being featured on Diners, Drive-Ins and Dives with original. The morning menu is filled with the classics Guy Fieri has made them add it to their breakfast only like French toast, and gravy, chicken and waffles menu on Sundays because of the amount of hungry and even an Egg McMuffin for those who enjoy the travelers stopping off I-5 just to taste the famous vegan traditional McDonald’s staple without the high caloric masterpiece. It consists of a “southern-fried Surata tofu price tag. patty topped with melted Daiya cheddar, deep-fried If you resolved to be vegan for the new year or carrot slices, hand-breaded onion rings, lettuce, tomato just want to embrace the unique Eugene food culture, and a smoky sauce on a grilled bun.” Is your mouth Cornbread Cafe is the place for all appetites. watering yet? Their Mac Uncheese, which is smothered in their cashew-based “cheese,” remarkably tastes like the lactose original. The store-bought vegan alternative does not compare to the thoughtful recipes found at the Cornbread Cafe. chews & brews 13 MORE COVERAGE, MORE PHOTOS, MORE ARTS & CULTURE. We give you more, and that makes college better.

www.dailyemerald.com

BEST HANGOVER BREAKFAST STRAIGHT 2 YEARS! BREAKFAST ALL DAY You’ve been told repeatedly that breakfast 1689 Willamette 541-343-1542 is the most important meal of the day, yet 7am - 2pm Mon-Fri can’t grasp how shoving bland oatmeal down 7am - 3pm Sat& Sun your throat is important. Luckily, you live in Eugene, and if you set your alarm a little See our full earlier or have some time on the weekend, you Menu online: brailseugene.com can enjoy the array of morning spreads the city has to offer. Indulge in French toast or order a hearty omelet to conquer that o-chem midterm. Whether you like it sweet or savory, 6:00 a.m. or a quarter past noon, there are always yummy ways for you to start your day. by gretchen henderson

14 The Dutch Baby at The Original Pancake House the breakfast brigade - Join us on our collegiate tour of our favorite Eugene spots to start your day off with a well-balanced meal -

Home cooked nostalgia: Sweet tooth: Glenwood The Original Pancake house

Glenwood offers a well-balanced breakfast with a cozy When in doubt, pancake it out! Relive Saturday mornings atmosphere to enjoy your meal. Start your day with a with their sweet and savory menu featuring an array of cheesy omelette or creamy biscuits and gravy and don’t fluffy pancakes and omelettes. They are known for their forget a side of their heavenly hash browns. Go curl ; the signature dish takes a little up in the old house-turned-restaurant and enjoy a great extra time, so be sure to order it when you arrive. meal that feels like your mom’s cooking. Glenwood 782 E Broadway, Eugene, OR 97401 serves breakfast all day with lunch and dinner options. South Eugene: 2588 Willamette St, Eugene, OR 97405 Campus: 1340 Alder St, Eugene, OR 97401 chews & brews 15 Quick and easy: Eclectic Brunch: Barry’s Espresso Studio One Cafe Bakery & Deli What’s better than buttery French toast? Studio One’s French toast covered in sweet berries and creamy Need a quick breakfast? Barry’s serves a variety of custard sauce is a house favorite. Sit among posters breakfast sandwiches, pastries and Jewish deli classics. of famous actors and indulge in one of Studio One’s Although the space isn’t the largest, there are usually famous eggs benedict and many other tasty options. The open seats available and the wait to the counter is never menu features a variety of dishes that are each a play too long. Try the Barry’s Special with egg, pesto, tomato, on famous movie titles. Studio One is a breakfast spot provolone and bacon all on a challah roll. packed with Eugenians and out-of-towners of all ages. Campus: 804 E 12th Ave, Eugene, OR 97401 1473 E 19th Ave, Eugene, OR 97403 Southtowne: 2805 Oak St, Eugene, OR 97405

Brails Classic Eggs Benedict with a side of homefries

herbivore. Carnivore. Locavore.

(541) 735-3520 tacovorepnw.com

530 Blair blvd eugene

16 Hangover: Brails It’s Saturday morning; you either crawled back home around three or did the walk of shame around eight. You deserve a D.I.Y. great meal, so head to Brails for an old-fashioned breakfast experience. Known for being one of Eugene’s best hangover breakfasts, Brails features a “hangover special” on their Breakfast menu. The Brails dining room is frequented by some of the largest crowds of hungry Eugenians but is big enough It’s winter term and below 30 to allow short waits on the weekends. Try their signature degrees; walking to get breakfast is eggs benedict for a meal that will keep you full and satisfied on the bottom of your list. Try this all day. If you love hollandaise sauce but are vegetarian, go recipe to start your day off in the for the veggie eggs benedict. Enjoy a side of crunchy hash right direction. browns to soak up that bottle of Burnett’s you downed the night before. Need a quick latte? Run into their small coffee Breakfast Tortilla shop located in the same lot. • 2 tablespoons peanut butter 1689 Willamette St, Eugene, OR 97401 • Handful of chocolate chips • 1 large tortilla Bang for your buck: Cafe Siena • Chopped bananas & Nostalgic about your spring break trip to Cabo? A hole- strawberries in-the-wall breakfast joint, Cafe Sienna offers Mexican breakfasts and traditional American favorites. Everything on Spread some peanut butter, the menu is under $10 and the wait to get food is never long. chocolate chips and bananas on Cafe Sienna offers large portions that will keep you fulfilled a tortilla, wrap it and grill it like a all day and the local art that hangs on the walls is usually quesadilla for a sweet available for purchase. morning treat. 853 E 13th Ave, Eugene, OR 97401

Parental Units: Marche The parents are here and before taking a trip to Safeway to fill your empty refrigerator, grab a French-inspired breakfast at Marché. As one of Eugene’s finest upscale dining experiences, Marché does not disappoint with their breakfast menu. Their seasonal breakfast menu that includes something for everyone. Try the salmon hash or get a side of their house pork-sage sausage with a cup of Wandering Goat coffee. Marché offers an upscale morning meal without completely breaking the bank. 296 E 5th Ave Eugene, OR 97401

chews & brews 17 The sampler at Soup Nation

international soup crawl - Come with us on a tour of Eugene’s tastiest bowls of global goodness -

When the world couldn’t feel chillier, both mentally and physically, soup is always the answer. The tortilla soup Soup is not only good for the cold, it’s also good from Chapala for the soul. In fact, soup has been described before as a liquid antidepressant. Not only does soup help you feel better in those ways, but it’s also loaded with nutrients, and with responsibilities around every corner, taking care of yourself is more important than ever. With all the obligations of our busy lives, making healthy choices should always be of the utmost importance. by camille lieurance

18 French onion soup from Marché

French onion soup Chapala tops it off with cheese and sour cream with a Marché - crisp cilantro garnish. There’s nothing more satisfying than punching through that top crusty layer of a French onion soup, and the Willamette: 68 W 29th, Eugene, OR 97405 one served up at Marché definitely delivers. Conjuring Oakway: 136 Oakway Center, Eugene, OR 97401 visions of Paris (as opposed to the Knight library), Marché’s French onion soup is made from caramelized Barry’s - matzo ball Soup onions and a rich meat stock, and is served with cheese, croutons and a large piece of crusty to soak up all As Eugene’s legendary Jewish deli, Barry’s is obligated that buttery, garlicky goodness. to make a mean matzo ball soup. It’s hard to go wrong with something dumpling-based served in chicken broth, 296 E 5th Ave #226, Eugene, OR 97401 and Barry’s matzo balls are perfectly fluffy and tender. Featuring subtle notes of dill, garlic and pepper, the soup is somehow both rich and light at the same time and is Sweet Basil - Thom Kha Gai Sweet Basil is the perfect place to slip away for a little comforting without weighing you down — and it’s all pick-me-up, and it offers the ultimate warmed-from- made in-house! the-inside-out experience: sipping on some Thom Kha Campus: 804 E 12th Ave, Eugene, OR 97401 Gai soup. The spicy chili base is even rumored to melt Southtowne: 2805 Oak St, Eugene, OR 97405 away colds and the winter’s seasonal depression! Thom Kha Gai (or chicken galangal soup) is based in a creamy coconut milk and expertly mixes flavors of lemongrass, Soup Nation - the sampler fresh ginger, lime, chili, basil and cilantro. For a After seeing Soup Nation on an episode of Diners, traditional Thai experience, order it with chicken and eat Drive Ins and Dives, we have to thank Guy Fieri for it over rice. bringing us to such a “dynamite” spot. Soup Nation makes everything in-house, including their whole wheat 1219 Alder St, Eugene, OR 97401 sourdough bread, which is the perfect consistency for dunking. We chose the sampler platter of Grandma Chapala - tortilla soup Ruth’s Chicken Noodle, Caribbean Yam and Thai Chapala has a delicious take on a traditional Mexican Coconut Veggie after consulting with the knowledgeable staple. The soup is based in a spicy yet savory, super- staff. The trio complemented each other nicely but the rich chicken broth that Chapala makes themselves, and Caribbean yam’s flavor palate uniquely set itself apart includes tortilla strips and notes of garlic and onion. from the other two. Creamy avocado, incorporated in the broth rather than 525 High St, Eugene, OR 97401 sitting on top of it, balances with the fatty (and delicious) Food Truck: E 14th & Kincaid, Eugene, OR 97601 oil and to help cut the spice of the soup’s hearty broth, chews & brews 19 Evergreen South and North Indian Cuisine

Open 7 days a week “Best All You Can Eat Buffet” Lunch: 11:30 - 2:30 by Eugene Weekly Dinner: 5 p.m. - 9:30 p.m. “Best Indian Restaurant” Lunch Buffet • Lunch boxes to go. by Register Guard

1525 Franklin Boulevard Eugene, Oregon 97403 Call: 541-343-7944 • Fax: 541-343-7866 www.evergreenindianrestaurant.com

174 East Broadway • 541.342.4141

Top: Glenwood’s grilled cheese Enjoy Italian cuisine prepared in vibrant Pacific Northwest style Bottom Left: Cornucopia’s Gracie’s Grown Up Grilled UO Bagel Sphere Cheese “Proudly Boiling Bottom Right: & Hearth-baking Sammitch’s artisan bagels CheezyMMMitch since 1995 Bagel Sphere features a full menu of breakfast and lunch items, as well as homemade baked goods, soups, salads, espresso, and coffee

810 Willamette St. 4089 W 11th Ave Bagelsphere.com 20 grilled cheese class of 2016

We’re a little early for National Grilled Cheese Month (which is in April for those of you who don’t have your calendars marked accordingly, you heathens), but if there’s anything we crave during Oregon’s rainy, freezing winters, it’s some good ol’ fashioned carbs and cheese. The grilled cheese is arguably one of America’s finest and most beloved staples, and though the average college student can throw one together for less than three dollars, there are several establishments around Eugene that have taken the sandwich to elevated, sexier heights. To help soften the bite of Eugene’s cold winters (get it? Bite?), we’ve compiled a list of some of the city’s most unique grilled cheeses. by Erin Weaver

The Inventive Rebel Sammitch Food Truck CheezyMMMitch This is by far one of the cheesiest sandwiches this city of ours has to offer. Layered with feta, dill havarti, cheddar, provolone, mozzarella and brie (that’s a whopping six cheese varieties for those who weren’t counting), Sammitch’s CheezyMMMitch also packs in strips of bacon and tomato that lend some serious flavor and saltiness to this already-explosive sandwich. For the truck’s current location, check O www.sammitchtime.com!

chews & brews 21 The Lovable Mama’s Boy The Sol Café Sweet Potato & Caramelized Onion Grilled Cheese Grilled Cheese For those of you who want to enjoy a great grilled cheese without stepping out of the comfort of your own Just like your mother used to make it, The Sol Café’s home, this scrumptious piece of heaven is a classic go-to when looking for serious flavor in your very own grilled cheese features slices of American cheddar cheese kitchen. Pair it with that accounting homework or term paper to bring some indulgence to your study life. on buttery sourdough bread. Once assembled, the sandwich is lovingly pressed, which creates picturesque ingredients — and deliciously crunchy — grill marks across the sourdough. In the spirit of inclusivity, this sandwich can • 1 red onion, halved and sliced into also be made gluten free! strips • 2 tablespoons of butter 1475 Franklin Blvd, Eugene, OR 97403 • 6-9 slices sharp cheddar cheese The Artsy Artisan • 1 orange-fleshed sweet potato, sliced The Glenwood into disks The Grilled Cheese • 2 tablespoons of olive oil Served on thick, crusty slices of the bread of your choice, this grilled cheese is a buttery delight brimming • 4-6 slices of bread of choice with either cheddar or swiss cheeses that ooze out onto • 1 teaspoon of rosemary the plate. Paired with a pickle so you can finish the meal • Salt and pepper (to taste) off with a refreshing crunch, the Glenwood’s grilled cheese is as hearty as it is delicious. Couple it with robust and flavorful tomato soup for the ultimate comfort food experience.

Campus: 1340 Alder St, Eugene, OR 97401 South Eugene: 588 Willamette St, Eugene, OR 97405 The All-American Classic Cornucopia Gracie’s Grown Up Grilled Cheese With a blend of American and cheddar cheeses, Gracie’s Grown Up Grilled Cheese is a local favorite, and it’s easy to see why: the buttered bread is wonderfully toasted, the sandwich has a perfect cheese-to-crust ratio, and it’s served with a classic side of Cornucopia’s famous fries. Salty but not-too-salty, buttery but not-too-buttery, Cornucopia’s grilled cheese is the perfect combination of fatty and delicious, and is the ideal comfort food to dig into during one of Eugene’s rainy days.

207 E 5th Ave & 295 W 17th Ave, Eugene, OR 97401

The Sol Café Grilled Cheese 22 yield: 2-3 sandwiches, depending on how generous you are with the Sweet Potato & Caramelized Onion Grilled Cheese sweet potato. For those of you who want to enjoy a great grilled cheese without stepping out of the comfort of your own cooking time: 30-40 home, this scrumptious piece of heaven is a classic go-to when looking for serious flavor in your very own minutes. kitchen. Pair it with that accounting homework or term paper to bring some indulgence to your study life.

1. Preheat oven to 400 degrees F. oil and caramelize by stirring occasionally until the onions change color (this can take anywhere 2. Toss the sweet potato disks in olive oil, rosemary, between 10 and 20 minutes depending on the salt and pepper and arrange on baking sheet. Bake degree of heat). Adding a pinch of sugar after 5 for approximately 20 minutes (or until sweet potato minutes will help speed this process. is tender and punctures easily with a fork). Set aside. 5. Set onions aside. Heat skillet over medium heat. Spoon the browned butter over one side of each 3. While sweet potato is cooking, place butter slice of bread, and place the bread in the skillet in small saucepan and simmer over low heat, butter-side-down. To make the grilled cheese, swirling the saucepan until butter is browned layer onions, cooked sweet potatoes and sharp (approximately 5 minutes) be careful not to burn cheddar cheese between the bread slices. Grill the the butter to the bottom of the saucepan. sandwiches for 2 minutes on each side, or until the 4. Remove butter and set aside. In same saucepan, bread is sufficiently browned. heat olive oil over medium heat. Place onions in Enjoy!

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