Sparkling Wine

Yellowglen Yellow Brut Cuvée 200ml South Eastern Australia $9.00

Rothbury Estate Sparkling Cuvée South Eastern Australia $21.90

Yellowglen Yellow Brut Cuvée South Eastern Australia $22.90

Yellowglen Pink Soft Rosé South Eastern Australia $22.90

Yellowglen Perle Vintage South Eastern Australia $34.90

Yellowglen Vintage Bella Pink Moscato South Eastern Australia $28.90

Seppelt Salinger NV Select Cuvée Multi Regional Blend $40.00

Riccadonna Asti Italy $25.90

Moet & Chandon Brut Imperial France $150.00

Morgan’sWhite WineBay South Eastern Australia $21.90

Wolf Blass Red Label Chardonnay South Eastern Australia $25.90

Abel’s Tempest Chardonnay Tasmania $31.90

Chateau St Jean Chardonnay Sonoma, California, USA $44.90

Seppelt The Drives Chardonnay Victoria $24.50

Fiddlers Creek Chardonnay Pyrenees, VIC $24.50

Wynns Coonawarra Estate Coonawarra, SA $32.90

Seppelt Drumborg Riesling Henty, VIC $46.90

Wine List & Menu continued

PenfoldsWhite BinWine 51 Eden Valley Riesling Eden Valley, SA $43.90

Grosset Polish Hill Riesling Clare Valley, SA $79.90 Devil’s Lair Hidden Cave Sauvignon Blanc Semillon Margaret River, WA $32.90 Distant Cousins Marlborough Sauvignon Blanc Marlborough, NZ $29.90

Squealing Pig Sauvignon Blanc Marlborough, NZ $36.90

Blue Pyrenees Sauvignon Blanc Pyrenees, VIC $31.90

Shaw and Smith Sauvignon Blanc Adelaide Hills, SA $44.90

Catalina Sounds Sauvignon Blanc Marlborough, NZ $37.90

T’Gallant Imogen Pinot Gris Mornington Peninsula, VIC $32.90

Clyde Park Locale Pinot Grigio Bannockburn, VIC $32.90

Brown Brothers Lexia Milawa, VIC $21.50

Lindeman’s Porphyry Blanc South Eastern Australia $21.90

T’Gallant Moscato Mornington Peninsula, VIC $31.90

RedPepperjack Wine Shiraz Barossa Valley, SA $37.90

Wynns Coonawarra Estate Shiraz Coonawarra, SA $34.90

Saltram No. 1 Shiraz Barossa Valley, SA $125.00

Penfolds St. Henri Shiraz South Australia $155.00

Penfolds RWT Shiraz Barossa Valley, SA $275.00

Penfolds Bin 28 Kalimna Shiraz South Australia $55.00

Seppelt St. Peters Grampians Shiraz Grampians, VIC $115.00 Wynns Coonawarra Estate Black Label Shiraz Coonawarra, SA $54.00

Wirra Wirra Catapult Shiraz McLaren Vale, SA $37.90

Campbell’s Bonnie Burns Shiraz Rutherglen, VIC $42.90

Brothers In Arms Shiraz Langhorne Creek, SA $38.90

Wine List continued

StonyRed PeakWine Shiraz Cabernet South Eastern Australia $21.90

Penfolds Koonunga Hill Shiraz South Australia $25.90

Penfolds Bin 138 Grenache Shiraz Mourvèdre Barossa Valley, SA $49.90

Maglieri Cabernet Sauvignon McLaren Vale, SA $35.90

Wynns Coonawarra Estate Black Label Cabernet Sauvignon Coonawarra, SA $69.00

Penfolds Bin 707 Cabernet Sauvignon South Australia $325.00

Penfolds Bin 407 Cabernet Sauvignon South Australia $89.00

Penfolds Bin 389 Cabernet Shiraz South Australia $99.00

Annie’s Lane Cabernet Merlot Clare Valley, SA $29.90

Blue Pyrenees Estate Cabernet Sauvignon Pyrenees, VIC $31.90

St Huberts Cabernet Merlot Yarra Valley, VIC $42.90

Upside Down Merlot Hawke’s Bay, NZ $26.90

St Huberts The Stag Pinot Noir Yarra Valley, VIC $49.90

Penfolds Bin 23 Pinot Noir Adelaide Hills $59.90

Clyde Park Locale Pinot Noir Bannockburn, VIC $32.90

Alta for Elsie Pinot Noir Rose Adelaide Hills, SA $31.90

Chapel Hill il Vescovo Sangiovese Rose McLaren Vale, SA $29.90

Castello Di Gabbiano Chianti Classico Tuscany, Italy $39.90

Henschke Euphonium Barossa Valley, SA $85.00

Wolf Blass Black Label Shiraz Cabernet Malbec Langhorne Creek, Barossa, McLaren Vale, SA $155.00

Penfolds Grange Shiraz South Australia $750.00 Penfolds Vintages available upon request

Wine List BreadsHerb Bread (gf) 7.90 Herb & Cheese Bread (gf) 8.90 Chilli Parmesan Bread (gf) 8.90 Garlic Bread (gf) 7.90

Garlic & Cheese Bread (gf) 8.90 Garlic Pizza (gf) 13.90

Sweet Chilli & Sour Cream Pizza (gf) 3.90 Bruschetta Pizza (gf) 13.90

EntreesBowl of Chips With /aioli Tapasand tomato sauce /(gf) To Share 6.00 Potato Wedges Spicy battered wedges served with sour cream and sweet chilli 7.90

Nachos Corn chips topped with salsa and cheese with sides of sour cream and guacamole (gf) 9.90 Add Bacon and Onion 12.90

Trio of Dips With wood-fired Turkish Bread (Today’s Selection is on the Specials Board) (gf) 17.90

Assorted Platter An assortment of fried Asian finger food, party pies, calamari, wedges and dipping sauces 16.90

Cheese and Fruit A selection of local cheeses complimented by fruit, quince, breads and water crackers (gf) 22.90

Mediterranean Platter Semi-dried tomatoes, olives, ham, Chef’s selection dip, salami and cheese with warm Turkish Bread and crackers (gf) 22.90

Soup of the Day(gf) 9.90

Garlic Prawns Australian prawns cooked in a creamy garlic sauce served with Basmati rice and fresh herbs (gf) 16.90

Tortellini House made tortellini filled with spinach and ricotta cheese in a rich Napoli sauce, finished with grano padano (v) 13.90

Chilli Squid Flash fried calamari with chilli and garlic, served on a salad of rocket, onion, capsicum and feta (gf) 15.90

Tempura Battered Chilli and Lime Prawns [4] Served on micro herbs 12.00

Peking Duck Wraps [4] With hoi sin dipping sauce (gf) 12.00

Satay Chicken Skewers [4] Coated in a satay sauce, served on lettuce leaves (gf) 12.00

Pulled Pork Sliders [4] Slow roasted pork in a bun with lettuce, gherkin and smoky barbecue sauce 16.00

Beef Mignon [4] Tender eye fillet wrapped in prosciutto, grilled and coated in Cajun spice (gf) 12.00

Caramelized Onion and Chorizo Sausage [4] Grilled and served with home style tomato relish on Turkish bread 12.00

Chive and 3 Cheese Aranchini Balls [4] Fresh garden chives, Blue, Cheddar and Brie cheese, oven baked and served with aioli dipping sauce 10.00

PizzaBBQ Chicken Roast chicken with bacon, capsicum, onion, bbq sauce and mozzarella (gf) 19.90 Red Special Bacon, salami, ham, onion, capsicum, sweet chilli, sun-dried tomato and cheese (gf) 19.90

Vegetarian Roasted pumpkin, pinenuts and parmesan topped with rocket (v) (gf) 18.90

Pulled Pork Slow roasted pork with barbecue sauce and finished with slaw (gf) 21.90

Prawn and Chorizo Australian prawns, chorizo and fresh basil on a Napoli base topped with goats feta (gf) 22.90

Menu PastaSpaghetti Bolognaiseand Woks The traditional favorite topped with parmesan 18.90 Chilli Chicken Spaghetti Pan seared chicken, bacon and onion in chilli ghee with baby spinach and grano padano 21.90

Prawn Fettuccine House made fettuccine tossed with Australian prawns, red onion and capsicum in a citrus butter finished with grano padano 23.90

Chicken & Wild Mushroom Risotto Tender chicken breast cooked with wild mushrooms and brie cheese in a vegetable stock with Arborio rice, topped with grano padano (gf) 22.90

Traditional Nasi Goreng With traditional flavours of Indonesia tossed in a hot wok with chicken, shrimp, chilli and rice, finished with fried shallots and a fried egg (gf) 22.90 Vegetarian 18.90 Smokey BBQ Pork Pork fillet cooked with a smokey BBQ marinade with garden fresh vegetables and steamed Basmati rice (gf) 20.90

Satay Beef Tender beef strips cooked in a wok with fresh garden vegetables with flat rice noodles and satay sauce, finished with spring onion and bean shoots (gf) 20.90 Vegetarian 18.90 Hoi Sin Vegetarian Wok Garden fresh vegetables cooked with flat rice noodles with hoi sin sauce,tofu, cashews and bean shoots (gf) (v) 18.90

SpecialitiesHouse Made Pie of the Day Please see the specials, served with wedges and a side salad. Vegetarian Tart Savoury tart filled with roasted pumpkin, goats feta and spinach, served with a garden salad (v) 18.90 Add Chicken and Bacon 22.90 Beef Salad Thin slices of medium rare beef tossed through a salad of rocket, roasted capsicum, water chestnuts, onion and tomatoes. Finished with a light balsamic reduction (gf) 20.90

Calamari Dusted with a light salt and lemon pepper crumb, served on a salad of mixed leaves, tomato, avocado, red onion and garlic aioli (gf) 17.90

Greek Lamb Salad Tender lamb cooked medium-rare seated on a salad of olives, semi-dried tomatoes,red onion, spinach and goat’s feta finished with tzatziki (gf) 25.90

Chicken Parmigiana Crumbed fillet topped with ham, tomato salsa and melted cheese with chips and salad 21.90 Gluten Free Chicken Parmigiana 24.90

Fish and Chips Fried Flat Head tails with chips, salad and tar-tare 21.90

Chicken Korma A whole chicken breast cooked in a traditional sweet curry with Basmati rice and warm flat bread (gf) 23.90

Lamb Massaman Curry Tender lamb cooked in a hot Massaman curry served with sides of steamed rice, naan bread and natural yoghurt (gf) 24.90

Vegetarian Lasagne Marinated capsicum, eggplant, zucchini, pumpkin,onion with Napoli sauce and three cheeses, ovenbaked and served with a Greek salad (v) 22.90

Chicken Breast Oven baked chicken breast filled with semi dried tomatoes, spinach and feta, served on roasted chat potatoes, steamed broccolini, baby carrots and green beans with hollandaise sauce (gf) 27.90

Tasmanian Salmon Wild caught Tasmanian salmon, pan seared and seated on potato rosti, blanched broccolini, baby carrots with a sweet and bitter orange jus (gf) 27.90

Sticky Duck Slow roasted duck legs cooked in a sticky glaze of quince paste, walnuts and dry sherry, seated on a bed of creamy mash potato and Asian greens (gf) 28.90

Lamb Backstrap Medium rare lamb backstrap with a herb crust, sliced and seated on pesto mash potato. Accompanied with rocket, cashew and red onion salad (gf) 29.90

Pork Belly Slow cooked pork belly, served with poached pear and apple, creamy mashed potato and a side of Bulmer’s cider and raspberry sauce. Finished with micro herbs (gf) 27.90

Menu New York Steak Sandwich An open sandwich of scotch fillet, bacon, egg,From lettuce,onion, the tomato, pineapple,Grill cheese and served with chips 18.90 Prime Porterhouse 400gr 33.90 Scotch Fillet 300gr 32.90 King Rib-Eye 450gr 36.90 All steaks served with chips and salad or with a potato rosti and broccolini, green beans and Dutch carrots

Sauces: Served on the side. Creamy Mushroom, Green Peppercorn, Rich Gravy, Garlic Butter, Hot English Mustard, Béarnaise Sauce Garlic Prawn Sauce [4] 6.00

SidesChips 5.00 Wedges 5.00 Green Salad 5.00 Greek Salad 5.00 Steamed Vegetables 5.00 Mashed Potato 5.00 Green Beans 5.00 Broccolini 5.00

ForAll kids mainThe meals Kidscome with a “Busy Nipper Activity Bag” or a soft drink. Nuggets & Chips 9.90 Spaghetti Bolognaise with parmesan 9.90

Chicken Schnitzel, Chips & Gravy 13.90 Toasted Cheese Sandwich & Chips (gf) 7.90

Calamari & Chips 9.90 Grilled Fish & Salad (gf) 9.90

Fried Fish & Chips 9.90 Ham & Pineapple Pizza (gf) 9.90

Fried Rice (gf) 9.90 Party Pies and Chips 9.90

Grilled Chicken Skewers with Satay Sauce and Chips (gf) 13.90

Frog in the Pond (gf) 5.90

Frog in the Snow Vanilla ice-cream with peppermint crisp (gf) 5.90

Smash smarties, sprinkles and snakes 8.90

DessertsLemon Meringue A sweet citrus tart topped with soft meringue 9.90 Sticky Date Pudding With a warm butterscotch sauce and ice-cream 9.90

Pancake Stack House made pancakes served with either; mixed berries and yoghurt or with sugar, lemon and ice-cream 9.90

Cheese & Fruit A selection of local cheeses complimented by fruit,quince, breads and water crackers (gf) 22.90

Red Lion Sundae Ice-cream with chocolate, strawberry or butterscotch sauce, wafer & sprinkled with nuts (gf) 8.90

Smash Vanilla ice-cream with peppermint crisp, smarties, sprinkles and snakes 8.90

Home Made Individual Cakes & Desserts All served with King Island cream and a strawberry Please view the cake fridge at the entrance of Leo’s Restaurant for our daily specials

(gf) These items can be prepared gluten free on request (V) These items can be prepared vegetarian 506904_99276_1213 Menu