PIS C 0 Y NAZCA brunch menu CEVICHE GASTROBAR Washington, DC ...... LA PREVIA CEVICHES starters CEVICHES CAUSAS Ají Amarillo ° 16.5 [new] crocante ° 11 tartare ° 14 pollo ° 10 CAUSA SAMPLER ° 12 fsh, shrimp, ají amarillo leche panko shrimp, tuna tartare, chicken salad, whipped de tigre, cancha, choclo Asian aioli, potato, avocado, crocante, tartare, pollo whipped potato, whipped potato, red pepper conft, rocoto aioli crisp mayonesa acevichada passion fruit ° 16.5 fsh, shrimp, passion fruit leche de tigre, ANTICUCHOS cancha, choclo CARNE ° 13.5 corazÓn ° 12 POLLO ° 11 grilled beef tenderloin, potatoes, grilled beef heart, potatoes, grilled chicken, potatoes, nikkei [japanese] ° 20 choclo, anticuchera sauce, choclo, anticuchera sauce, choclo, anticuchera sauce, ahi tuna, chancaca leche de tigre, ají de la casa ají de la casa ají de la casa mirin, soy sauce, cucumbers, plancha pulpo ° 18.5 YUCA A LA HUANCAINA ° 8 wonton-sesame crisp grilled octopus, choclo, potato cake, fried yuca, huancaina sauce chimichurri, anticuchera, ají amarillo sauce tradicional ° 16.5 fsh, classic leche de tigre, cancha, BURRATA CON QUINOA ° 14.5 Papas a la HUAnCAINa ° 7 choclo, sweet potato crispy quinoa, tomato, aji amarillo vinaigrette Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold cremoso ° 16.5 ° 14 fsh, shrimp, creamy leche de tigre, pulled , avocado, salsa criolla, JALEA ° 22 ají amarillo mojo sweet potato, ají limo fried calamari, shrimp, fsh, yuca, empanadas callejero ° 19 choclo, salsa criolla • Ají de gallina: chicken stew, octopus, fsh, shrimp, calamari, cancha, ° 10 rocoto pepper aioli, ají amarillo CONCHITAS A LA PARMESANA ° 15.5 rocoto, crispy plantains • Carne: skirt steak, tenderloin, , soy and oyster sauce, rocoto aioli ° 12 scallops, parmesan cheese sauce, mixto ° 21 • Mixta: one ají de gallina, one carne ° 11 lime, garlic chips, grilled ciabatta bread fsh, shrimp, octopus, fried calamari, leche de tigre, rocoto, cancha, sweet potato FAVORITO$FAVORITOS DEL BRUNCHBRUNCH leche de tigre ° 13 brunch favorites fsh, shrimp, fresh lime, rocoto, CHOLO BENEDICTO ° 14.5 CAUSA DE PANCITA ° 10 fried calamari, cancha sweet plantain cakes, pork belly chicharrn, pork belly causa, rocoto hollandaise, chalaquita, queso fresco, poached egg, rocoto hollandaise ceviche sampler ° 22 poached egg passion fruit, tradicional, cremoso AVOCADO TOAST ° 9.5 multigrain toast, avocado purée, ALFAJOR PANCAKES ° 10 ...... tomato, queso fresco, EVOO dulce de leche, fruit salad, whipped cream HUEVOS RANCHEROS ° 12 two fried eggs, grilled tortilla, ranchero sauce, BLUEBERRY WAFFLES ° 10 CHAUFASCHAUFCHAUFASAS pork belly, jalapeo cilantro cream blueberry compote, maple syrup, sub quinoa 3 whipped cream CREPES DE AJÍ DE GALLINA ° 13 mariscos ° 21 Peruvian chicken stew, creamy ají amarillo shrimp, calamari, sauce, rolled in a savory crepe, fried egg, CHICKEN AND WAFFLES ° 15.5 baked in a rich rocoto hollandaise housemade wafes, rocoto spiced maple syrup pollo ° 19 stir-, chifa fried rice SEGUIMOS ••• SEGUIMOS...entrées carne ° 24 BISTEC A LO POBRE ° 28 TACU SECO DE CORDERO ° 25 beef tenderloin, chifa fried rice skirt steak, rice, sweet plantains, fried egg, braised lamb shank, cilantro sauce, ají amarillo, , house salad, ají de la casa salsa criolla mixto ° 25 LOMO SALTADO ° 28 ARROZ CON MARISCOS ° 21 shrimp, beef tenderloin, chicken, calamari, stir-fried tenderloin, soy and oyster sauce, squid, shrimp, mussels, fsherman rice, chifa fried rice onions, tomato wedges, arroz con choclo, fries salsa criolla ...... 19 available with chicken CHICHARRÓN DE PESCADO ° 16.5 # fried fsh, spicy Asian sauce, ...... ALGO MAS BARLOTTO ° 13 arroz chaufa blanco ALGO MÁS barley, stir-fry vegetables, soy and oyster sauce sides add chicken 5 salmÓn andino ° 20.5 LECHE DE TIGRE shot ° 3 add shrimp 6 seared salmon, quinoa salad, avocado, 8 shrimp, ceviche marinade add tenderloin anticuchera and huacatay sauce SANGUCHES Y ENSALADAS chaufa blanco ° 6 lomo saltado sandwich ° 16 SEARED AHI TUNA ° 18 stir-fried rice, sesame oil, asparagus, egg white ciabatta, beef tenderloin, soy and oyster sauce, mixed greens, quinoa salad, tomatoes, shoestring potatoes, rocoto aioli tacu tacu ° 6 ginger vinaigrette, togarashi seared lima bean and , salsa criolla RESACA BURGER ° 16 8 oz. ground beef, rocoto aioli, queso fresco, Ensalada BACáN ° 13 sweet plantains, ají panca jam, shoestring vegetales salteados ° 6.5 potatoes, served on a Kaiser roll pulled chicken, mixed greens, cucumber, stir-fried seasonal vegetables, add fried egg 1.5 avocado, tomatoes, house vinaigrette soy and oyster sauce REREFRESCOS FRESCOS PaPAS fritas ° 6 refreshments french fries, rocoto pepper aioli chicha morada ° 5 passion fruit juice ° 4 lemonade ° 4 chicha, house made syrup, passion fruit pureé, fresh squeezed lemon, traditional inspired dishes spicy lemon juice house made syrup house made syrup

The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any allergies, 03.21 we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more.