Contents

Page 1 Sparkling // Aperitifs // Beer

Page 2 By the Glass // Carafe

Pages 3 & 4 White

Page 5 Skin Contact // Orange // Rosé // Pink

Pages 6 & 7 Red

Page 8 Jura White // Vin Jaune

Page 9 Jura Red

Page 10 Cult Jura Winemakers

Page 11 Raiding the Cellar

Page 12 Magnums

Welcome to the party In honour of our favourite, late disco DJ, Larry Levan, we’ve put together a few & drinks in this book that will hopefully take you somewhere near to seventh heaven and back again. Or at least mountain high or river deep. The list features a range of wines which have been made with care and love. The majority are low intervention, organic or biodynamic winemakers who care as much about the environment as what’s in the glass. Enjoy!

Sparkling // Pétillant Naturel AKA Pet Nat Bottle Sparkling // Crémant & style Bottle

2017 Les Quatre, Brut Nature Pétillant Rosé 48 NV Les Hautes Terres, Joséphine Crémant de Limoux 54 via Rhône, France Limoux, France Varietal: & Varietal: , Mauzac & Chenin on chalk and limestone “Fruit grown in the Rhône, vinified into a dark pink pet nat in the “Like a fresh, focused Champagne, but without the price tag!” Loire! Fresh, mineral, fruity, vive la différence!” 2015 Jean-Pierre Rietsch, Crémant d’Alsace 62 2018 Domaine Landron-Chartier, Naturlich 48 Alsace, France Loire, France Varietal: Auxerrois & Chardonnay on clay Varietal: & Folle Blanche on schist “Rich and textural with a hint of oxidation but fresh fresh acidity” “Cult favourite salmon-pink smasher from the Muscadet region” NV Domaine Overnoy, Crémant du Jura Rosé 64 2017 Jean-Francois & Anne Ganevat, Mon Luc 57 Jura, France Jura via Alsace, France Varietal: Chardonnay, & Poulsard on limestone Varietal: Pinot Gris on schist “Blended pink fizz, 48 months on lees. Saline and feelin’ fine” “Alsatian vinified by one of our favourite Jura-legends. SO fresh, SO clean!” NV Les Granges Paquenesses, Crémant du Jura 66 Jura, France 2014 Dobra Vinice, Creme de Vin 60 Varietal: Chardonnay on limestone and clay Moravia, “Extra Brut lightning acidity paired with toasty richness” Varietal: Pinot Noir & “Savoury, fresh, and incredibly rich mouthfeel” NV Westwell, Pelegrim 74 Kent, England 2017 Jerome Lambert, De l’Air 75 Varietal: Chardonnay, Pinot Noir & Pinot Meunier on chalk & flint Loire, France “Great acidity and a lovely biscuity finish. 24 months on lees” Varietal: on schist “Chenin from the same latitude as southern Champagne. NV Tissot, Indigéne Crémant du Jura 74 Beautifully elegant and precise” Jura, France Varietal: Chardonnay, Pinot Noir, & Poulsard “Taut but rich Crémant from one of the Jura’s most respected producers. Tiny production, try it while you can”

2015 Les Clandestin, Les Semblables Brut Nature 90 Champagne, France Varietal: Pinot Noir on Kimmeridgian limestone “Beautiful Pinot from west facing slopes offers wild strawberry Beer// on the nose, with a racy & savoury red fruit palate”

Braybrooke Beer Co., Keller Lager (4.8%) 6 330ml 2014 Bérêche, Rive Gauche Extra Brut 105 Leicestershire, England Champagne, France “Unfiltered & unpasteurised lager, classic Germanic style” Varietal: Pinot Meunier on chalky clay “Intense and elegant Blanc de Noirs” Toast, Bloomin’ Lovely Session IPA (4.5%) 6 330ml Hackney, England “Made partly from bakeries’ leftovers. Low waste, high taste!”

Bières Overnoy, Brise Glace Biére Blanche (4.3%) 9.5 330ml Aperitifs// Jura, France “Blonde beer brewed with Savagnin lees by two ace Henri Bardouin Pastis (35ml) 6.5 Jura winemakers”

The Kernel Brewery, Biere de Saison Sour Cherry (5.5%) 25 750ml Lillet Blanc or Lillet Rosé on the rocks (50ml) 7 Bermondsey, London, England “Belgian-style sour beer, refermented with loads of English cherries. Rich texture, almost winey, and crazy refreshing” Belsazar Red Vermouth & Tonic (50ml) 8.5

Burning Sky, This Land (6%) 28 750ml Brighton, England Levan Spritz - Dolin Chambéryzette Aperitif á la Fraise, 10 “Belgian-style sour beer fermented with pressed skins from Lillet Blanc, Les Quatres Pétillant Naturel our mates Westwell in Kent, and barrel-aged” Levan Negroni - East London Liquor Co. Gin, Lillet Rouge, Suze, 10 Lucky Saint, 0.5% Unfiltered Lager (0.5%) 5.75 330ml Byrrh Grand Quinquina Bavaria, Germany “Ultra-low alcohol lager, properly brewed and aged at a 400 year old brewery. Full flavour, no hangover!” By the Glass // Carafe Bottle prices available for all wines below. Please ask. Glass Carafe Glass Carafe Sparkling// 125ml 500ml Red// 125ml 500ml

NV Tissot, Indigéne Crémant du Jura 13.4 2018 Bodega de las Estrella, 5.5 19 Jura, France La Mancha, Spain Varietal: Chardonnay, Pinot Noir, Trousseau & Poulsard Varietal: Tempranillo on limestone & chalk “Taut but rich Crémant from one of the Jura’s most respected pro- “A fresh, meaty and savoury little number” ducers. Tiny production, try it while you can” 2018 Domaine la Grange Saint Andre, Le Marmot 6.9 25.5 Souvignargues, Gard, France Varietal: Cinsault, Grenache & White// “A smasher - light colour, big on crunchy fruit and herbal flavour”

2018 Tenuta Aurea, Friulano 5.5 19 2018 Bodega la Senda, Vindemiatrix 7.5 28 Friuli, Italy Bierzo, Castilla y Leon, Spain Varietal: Friulano on sandy gravel & sandstone Varietal: Mencia, & Dona Bianco “So classically Italian, it’s practically screaming MAMA MIA!” “Poised and tense, earthy and concentrated forest fruits”

2018 Lyrarakis Wines, Vóila 7 26 2017 Domaine Chapel, -Villages in magnum 8.5 32 Sitia, Crete Beaujolais, France Varietal: Assyrtiko on sandy limestone Varietal: Gamay on granite and clay “Crisp, appley & lemony with chalky, mineral hidden depths” “Pure Gamay fruit, checked by delicate tannins and structure”

2018 Daniel & Jonas Brand, Wildersatz 8.5 32 2017 Jakub Novak, Modry Pinot 11.5 44 Pfalz, Germany Moravia, Czech Republic Varietal: Müller Thurgau, Chardonnay, & Scheurebe Varietal: Modry Pinot (AKA Pinot Noir) “Pithy, citrusy and herbal - jazzed-up Victorian Bitter Lemonade!” “Full-flavoured, herbal and complex Pinot. Classic Burgundy-stylee”

2017 Costador Mediterrani, Xarel-lo 1954 9 34 2017 Domaine Overnoy, Pinot Noir 13 50 Conca de , Tarragona, Spain Jura, France Varietal: Xarel-lo Varietal: Pinot Noir on limestone and clay “ just 2km from the Mediterranean sea, poised and mineral” “Delicate and ethereal, strawberries, raspberries and minerality”

2016 Domaine Overnoy, Cuvée Charmille 11.25 43 Jura, France Varietal: Chardonnay on clay and marl “Not THE Overnoy, but his great-nephew. Zesty, great body and zip” Vin Jaune//

2011 Bénédicte & Stéphane Tissot, Château Chalon 50ml 12 Jura, France Skin contact//Orange Varietal: Savagnin on limestone and clay “Rich, textured and so layered with incredible saffron notes” 2018 Cosimo Maria Masini, Skin Contact 8 30 Tuscany, Italy Varietal: Trebbiano on clay “7 days on skin, burnt orange and grapefruit peel, nutty and herbal” Sweet//Dessert 2015 HegyiKalo, Leányka 11.7 45 Eger, 2017 Chateau Barouillet, Monbazar 50ml 7.5 Varietal: Leányka on limestone Monbazillac, Bergerac, France “3 days’ but no , just free run juice, aged Varietal: Chenin Blanc, Semillon & Muscadelle for 3 years in old barrels. Apricot compote and white roses.” “Toffee and caramel smothered over ripe apples”

2017 Bodega Bentomiz, Ariyanas 50ml 9.5 Malaga, Spain Rosé//Pink Varietal: Moscatel de Alexandria on broken slate soil “Wonderfully balanced sweetness, floral nose, citrus backbone” 2018 Cosimo Maria Masini, Toscana Rosato 6.5 24 Tuscany, Italy NV Domaine de Montbourgeau, Macvin du Jura 50ml 12 Varietal: Jura, France “Transport yourself from Peckham to the Tuscan hills. Varietal: Chardonnay & Savagnin on clay & limestone Juicy and fresh with a savoury edge” “Honey, coconut, raisins, dates - a laaavly bit of fruit salad ”

2018 Westwell, Pink 8 30 2003 Château Rieussec 50ml 16 Kent, England , Bordeaux, France Varietal: Pinot Noir & Pinot Meunier on flint and chalk Varietal: Semillon, & Muscadelle on gravel “Neon-pink, full-flavoured, herbal rosé from the garden of England” “Pure gold nectar from one of Sauternes’s top 3 producers and a stunning ” NV Olivier Cohen, Deferlante 2 10.5 39.5 Languedoc, France Varietal: Chenin Blanc, Grenache & Syrah “Chenin from Limoux, red grapes from Provence. A crunchy and complex chilled red, waves and waves of deliciousness” White

Fresh//Easy Bottle Bottle

2018 Tenuta Aurea, Friulano 26 2018 Domaine de Majas, Blanc 46 Friuli, Italy Cotes Catalanes, Roussillon, France Varietal: Friulano on sandy gravel & sandstone Varietal: Macabeu, Rolle, Carignan Blanc on clay and limestone “So traditionally Italian, it’s practically screaming ‘MAMA MIA!’" “Underrated grape varieties come up with the goods here! Fresh, clean, gently floral, lovely mouthfeel” 2018 Les Deux Moulins, Sauvignon Blanc 33.5 Loire, France 2018 Smith-Chapel, Bourgogne Aligoté 52 Varietal: Sauvignon Blanc on gravel and schist Burgundy, France “Elderflower, gooseberry, grassy - classic Loire Savvy B” Varietal: Aligoté on limestone “Zips out the glass, all citrus and crunchy fruit. Salty lemonade.” 2018 Lyrarakis Wines, Vóila 36 Sitia, Crete 2017 Franck Peillot, Roussette de Bugey 54 Varietal: Assyrtiko on sandy limestone Savoie, France “Crisp, appley & lemony with chalky, mineral hidden depths” Varietal: Altesse on granite “Finesse & elegance, delicately aromatic. Great value Burgundy alternative” 2018 Domaine de la Pepiere, Muscadet sur Lie 36 Loire, France 2016 Dominique Lucas, C de Marrin 69 Varietal: Melon de Bourgogne on granite & gravel Savoie, France “Clean, zingy with citrus, crunchy apple and minerality” Varietal: Chasselas on granite “Like licking a rock that’s been dusted with lemons and honey” 2018 Domaine la Grange Saint Andre, La Colonel 41.5 Souvignargues, Gard, France 2017 Santini Collective, Macon-Villages 72.5 Varietal: Grenache Blanc Burgundy, France (1 litre) “Floral on the nose, full of tension and energy on the palate” Varietal: Chardonnay on clay “Banging white Burgundy in a litre bottle! Serious yet fun” 2017 Sybille Kuntz, Trocken 42 Mosel, Germany 2017 Domaine de l'Octavin, Ivre de Vivre 73.5 Varietal: Riesling on slate Beaujolais via Jura, France “Juicy limes and racy acidity, a pure bone-dry Rizza” Varietal: Viognier on granite “Southern Beaujolais Viognier, vinified in Jura! Subtly fragrant”

Savoury//Salty

2017 Clos Lapeyre, Jurançon Sec 36 2016 Marie et Florian Curtet, Jacquere 58 Jurançon, France Savoie, France Varietal: Gros Manseng on clay and silex Varietal: Jacquere on granite “Mouth-filling, mineral and refreshing. A classic ‘bistro ’” “Maillet’s protogé, Florian crafts beautifully pure, elegant wine”

2018 Aphros, Vinho Verde 39 2018 Forjas del Salnes, Leirana 58 Vinho Verde, Portugal Rias Baixas, Galicia, Spain Varietal: Loureiro on sandy granitic soils Varietal: Albariño on granite and sand “Strong backbone of minerality with bags of citrus & flowers” “Atlantic sea breeze and grapefruit peel tang”

2018 Domaine Landron-Chartier, Domaine 39.5 2017 Nino Barraco, 62 Muscadet, Loire, France Sicily, Italy Varietal: Melon de Bourgogne on micaschist Varietal: Catarratto on volcanic rock “A box of Maldon sprinkled over crisp Cox apples” “Peach leaf, citrus, capers and seaspray. A cult classic”

2018 Cota 45, UBE Miraflores 45 2016 Dominique Lucas, Vin des Allobroges 69 Sanlucar, Andalucia, Spain Savoie, France Varietal: Palomino on fossil-rich chalk Varietal: Savagnin on granite “Bracing, saline, intense, dry unfortified white from -making country” “Savagnin, from Savoie, aged in concrete egg. Hip AND delicious”

2017 Domaine Lissner, Dionysiuskapelle 45 2016 Beck-Hartweg, Frankstein Grand Cru 69 Alsace, France Alsace, France Varietal: Sylvaner on clay, limestone and schist Varietal: Riesling on granite “Flinty, smoky, salty. A glassful of geology” “Taut, poised and tense Riesling, with a salty-bitter kiss”

2017 Costador Terroirs Mediterrani, Xarel-lo 1954 48 2011 Tour Blanc, Jezebel Vin de Voile 70 Conca de Barbera, Tarragona, Spain Landes, France (50cl) Varietal: Xarel-lo Varietal: Ugni Blanc “Vineyards just 2km from the Mediterranean sea, poised and mineral” “Tour Blanc’s version of the Jura’s famous Vin Jaune - aged sous voile to create an intense nutty, salty, sherry-like Ugni Blanc” 2009 Tour Blanc, Papillon de Nuit 48 Landes, France 2014 Verget, Vigne de Saint-Claude 74 Varietal: Ugni Blanc Saint-Veran, Burgundy, France “Developed, yet fresh and mineral white from regenerated Varietal: Chardonnay on rocky, clay-rich soil former Armagnac vineyards between Bordeaux and Toulouse” “Salty, orange and grapefruit zest, peaches. Crunchy and chewy”

2017 Augalevada, Mercenario Blanco 51 2017 Jean-Pierre Robinot, Bistrologie 76 Ribeiro, Galicia, Spain Loire, France Varietal: Treixadura, Dona & Palomino on granitic sand Varietal: Chenin Blanc “Complex, salty, savoury, spiced tinaja-aged wine. Vibrant!” “Oxidative and rich, but super fresh. Achingly complex and lovely” White continued

Bottle Bottle Rich//Rounded

2018 Fattoria San Lorenzo, Di Gino 35 2018 La Dernière Goutte, Boire Désire 66 Marche, Italy Beaujolais, France Varietal: Verdicchio on clay Varietal: Chardonnay on granite “Great acidity, rounded mouthfeel, pear fruit and white pepper” “Rich but savoury and poised, with an initial noseful of fennel and herbs”

2018 Domaine Les Hautes Terres, Les Autres Terres 38 2017 Ota Sevcik, Chardonnay 66 Limoux, Languedoc, France Moravia, Czech Republic Varietal: Chardonnay & Mauzac on limestone Varietal: Chardonnay on sandy clay soil “Cool microclimate freshness - lemon zest and honey” “Big and generous Chardonnay with the subtle kiss of skin contact”

2018 Markus Altenberger, Chardonnay vom Kalk 45 2017 Maison en Belle Lies, Santenay 78 Burgenland, Austria Burgundy, France Varietal: Chardonnay on limestone Varietal: Chardonnay on limestone and clay “Lemon peel and zip, with great body and a rich, oaked finale” “Rich, expressive and delicately chamomile-scented. Stellar producer”

2018 Agnes & Rene Mosse, Chenin 51 2016 Domaine de Chassorney, Combe Bazin 82 Loire, France Saint Romain, Burgundy, France Varietal: Chenin Blanc Varietal: Chardonnay on clay and limestone “Chenin’s generous and honeyed side, stewed apple and hay bales” “All you want from white Burgz - body, freshness and struck match”

2017 Maison en Belle Lies, Bourgogne Aligoté 59.5 2015 Sylvain Dittier, La Perle 83 Burgundy, France Loire, France Varietal: Aligoté on limestone and clay Varietal: Chenin Blanc “Rich and generous with finesse. Proof Aligoté is no ‘lesser’ grape” “As Marcos said when he tasted this ‘Woof! Lactic, butter, yum!’”

2014 Tour Blanc, Vielles Vignes 60 2014 Jean-Jacques Morel, Saint-Aubin Premier Cru 86.5 Landes, France Burgundy, France Varietal: Ugni Blanc Varietal: Chardonnay on clay & limestone “Golden yellow, apple & honey on the nose, lovely round finish. Class” “Maverick JJ makes tiny amounts of just superb wine. So characterful”

2009 Lise & Bertrand Jousset, Singulier 64 2017 Domaine Prieure Roch, Le Cloud Blanc 2017 130 Montlouis-sur-Loire, France Ladoix, Burgundy, France Varietal: Chenin Blanc on limestone and clay Varietal: Chardonnay “Big, developed, slight touch of residual sweetness, lightning acidity” “The purest expression of Chardonnay around. Aromatic and delicate, yet so intense on the palate. IDM for winos”

Textured//Aromatic

2018 Michael & Anna Arndorfer, Handcrafted 36.5 2015 Cabeças do Reguengo, Equinocio 53 Kamptal, Austria Alentejo, Portugal Varietal: Gruner Veltliner on gneiss Varietal: Field blend of 13 grape varieties “Apple pie and bell pepper on the nose with herbs and flowers” “Texture, savoury and tropical notes, and a little kick of oak-ageing”

2017 Clos de Tue-Boeuf, Le P’tit Blanc du Tue-Boeuf 40 2017 Clemens Strobel, Donauschotter 59.5 Touraine, Loire, France Kamptal, Germany Varietal: Sauvignon Blanc on silex, schist and clay Varietal: Gruner Veltliner “Juicy, lush lychee-gooseberry bomb from hero Thierry Puzelat” “Gruner at its classy aromatic and balanced best. A subtle bitter finish”

2016 Mas Theo, Mogul 44 2017 Ota Sevcik, Riesling 64 Rhone, France Moravia, Czech Republic Varietal: Marsanne, Roussanne, Viognier, Grenache Blanc on clay Varietal: Riesling on sandy clay “Fruity & aromatic, with attitude. Peaches by The Stranglers.” “Fragrant, full-bodied dry Riesling, fermented with a short time on skins”

2018 Daniel & Jonas Brand, Wildersatz 45 2015 Jean-Pierre Rietsch, Zotzenburg Grand Cru 72.5 Pfalz, Germany Alsace, France Varietal: Müller Thurgau, Chardonnay, Silvaner & Scheurebe Varietal: Riesling on clay and limestone “Pithy, citrusy and herbal - jazzed-up Victorian Bitter Lemonade!” “Incredible dry Riesling that zaps your mouth with lasers, limes, salt, tropical fruit, stones and minerals. A flavour and mouthfeel detonation” 2016 Dva Duby, Divide 46.5 Moravia, Czech Republic 2012 La Ferme des Sept Lunes, Saint-Joseph 74 Varietal: Muller-Thurgau & Gruner Veltliner on volcanic granite Rhone, France “Elderflower and apple juice, crunchy acidity and flint” Varietal: Marsanne & Roussanne on clay and chalk “Jura-style oxidative ageing gives this a nutty, briny edge.” NV Domaine le Soula, Trigone Blanc No. 17 53.5 Cotes Catalanes, Roussillon, France 2017 Franz Strohmeier, Kristal Weiss No. 1 89 Varietal: Macabeu, Rolle, Sauvignon, Grenache Blanc, Roussanne, Marsanne Styria, Austria “Incredibly high altitude and masterful blending across grape varieties Varietal: Sauvignon Blanc, Chardonnay & Weissburgunder and . True finesse, delicately aromatic and so clean” “Forget what you know about Savvy B. In fact, forget what you know about wine, and try this” Skin Contact//Orange Wines made from white grapes with some skin maceration to give body, tannin, texture, structure and colour. Delicious and so food-friendly!

Bottle Bottle

2018 Jean-Pierre Rietsch, Quand le Chat N’est Pas Lá 61 2018 Cantina Marilina, Sketta 39 Alsace, France Sicily, Italy Varietal: Pinot Gris on clay and limestone Varietal: Grecanico on volcanic sand “Perfumed, wild strawberries and raspberries and savoury spices” “Burnt orange, spice, earthiness, gentle tannins” 2018 Sybille Kuntz, Orange Label 64 2018 Cosimo Maria Masini, Trebbiano Skin Contact 42 Mosel, Germany Tuscany, Italy Varietal: Riesling on slate Varietal: Trebbiano on clay “Mineral and fresh, lush texture from 6 weeks’ skin contact, “Apricot and grapefruit peel, nutty and herbal” juicy apricot and peach fruit flavours, tannin backbone”

2017 Monteforche, Carantina 54 2015 HegyiKalo, Leányka 64 Veneto, Italy Eger, Hungary Varietal: Garganega on volcanic soil Varietal: Leányka on limestone “7 days on skins in cement tanks. Mineral, smoky, subtle tannins” “3 days’ maceration but no pressing, just free run juice, aged for 3 years in old barrels. Apricot compote and white roses.” 2018 Jean-Pierre Rietsch, Murmure 58 Alsace, France 2018 Jean-Pierre Rietsch, Coquette 65 Varietal: on clay and limestone Alsace, France “Apricot, grapefruit, Seville orange, spices and wild flowers” Varietal: Riesling & Gewurztraminer on clay and limestone “Incredibly aromatic - rose, marzipan, orange blossom. 2016 Costador Terroirs Mediterrani, Metamorphika Brisat 60 Complex and spicy on the palate” Conca de Barbera, Tarragona, Spain Varietal: Blanc 2017 Marco de Bartoli, Integer 68 “Rare local grape variety, aged in century-old amphora” Sicily, Italy Varietal: Zibbibo (aka Muscat) 2017 Vino Magula, Oranzovy Vlk 60 “The most complex and delicious peach iced tea you’ll ever try” Trnava, Varietal: Welschriesling, Gruner Veltliner & Devin 2017 Radikon, Slatnik 78 “4 weeks on skin and barrel aged with some whole grapes thrown in Friuli, Italy with the juice. Orange-y, pithy, lovely acidity and tannin balance” Varietal: Chardonnay & Friulano on mineral-rich clay & sandstone “The last word on skin-macerated wines. Rad.”

Rosé//Pink Varying shades of pink, all bone-dry. Ranging from juicy smashers to sophisticated, complex, food wines. Bottle Bottle

2017 Cosimo Maria Masini, Toscana Rosato 32 Tuscany, Italy 2017 Konni & Evi, Rosé 52 Varietal: Sangiovese on clay-rich soil Saxony-Anhalt, Germany “Transport yourself from Peckham to the Tuscan hills. Varietal: Portugieser Juicy and freshwith a savoury edge” “Dark pink, unfiltered, 9% alcohol, juicy yet complex. Perfect breakfast wine”

2018 Domaine de la Semellerie, Chinon Rosé 36 NV Olivier Cohen, Deferlante 2 56 Loire Valley, France Languedoc, France Varietal: on schist Varietal: Chenin Blanc, Grenache & Syrah “A basic blushing rosé for casual sunshine swilling” “Chenin from Limoux, red grapes from Provence. A crunchy and complex chilled red, wave upon wave upon wave of deliciousness” 2017 Mas Théo, Rosé T.O. 41 Rhône, France 2018 Lamoresca, Rosato 58 Varietal: Grenache, Syrah & Cinsault Sicily, Italy “Cherry-pink and juice-ayyy. Red berries, herbs, vibes.” Varietal: Nero d’Avola, Frappato & Moscato on volcanic soils “Fresh cranberries and cherries drizzled with balsamic” 2018 Westwell, Pink 45 Kent, England 2017 Radikon, Sivi 78 Varietal: Pinot Noir & Pinot Meunier on flint and chalk Friuli, Italy “Neon-pink, full-flavoured, savoury rosé from the garden of England” Varietal: Pinot Grigio on mineral-rich clay & sandstone “Straddling the border between rosé and , 2018 Vinyes Tortuga, Juicy 48 this is the best Pinot Grigio in the world. End of.” Alt-Emporda, Catalunya, Spain Varietal: Garnatxa & 2017 Domaine Prieure Roch, 17 Roses 130 “More than just juice - salinity, minerality, complexity (but also JUICY!)” Burgundy, France Varietal: Pinot Noir 2016 HegyiKalo, Cseresznyeérés 48 “Single , free-run juice from the co-owner of Domaine Romanée- Eger, Hungary Conti. Rose petals, delicate raspberries, otherworldy finesse and balance” Varietal: Medina on limestone “Hard to find and pronounce, too easy to drink. Bright, bright cherry cordial” Fresh//Juicy Red Bottle Bottle 2017 Bodega de las Estrella, Tempranillo 25 2017 Domaine des Hauts Baigneux, Les Pentes 45 La Mancha, Spain Loire, France Varietal: Tempranillo on limestone & chalk Varietal: Cabernet Franc, Gamay and Grolleau on limestone & schist “A fresh, meaty and savoury little number” “Classic Cab notes of blueberry and pepper, with cherry freshness ”

2016 Le Jonc Blanc, Antigel 38 2017 Karim Vionnet, Beaujolais-Villages 48 Bergerac, France Beaujolais, France Varietal: Merlot & Cabernet Franc Varietal: Gamay on granite and schist “A quaffable plummy delight. Vin Solidaire!” “Vibrant, full of cherries and strawberries. A real bon vivant of a wine”

2016 Franz Weninger, Balf 43.25 2018 Vinyes Tortuga, Hunky Dory 52 , Hungary Alt-Emporda, Catalunya, Spain Varietal: Kékfrankos on gneiss & mica schist Varietal: Garnatxa “Bright, inky red from the Austro-Hungarian border.” “First vintage for this young couple, super elegant, floral and refined”

2017 Philippe Delmée, Ça Faye Treize 45 2018 Jean-Pierre Rietsch, Tout Rouge au Litre 60 Loire, France Alsace, France (1 litre) Varietal: Cabernet Franc on schist Varietal: Pinot Noir on clay “Crunchy, smashable yet sophisticated, super food-friendly” “A litre of bright, fresh, herbal and fruit-driven Pinot from a cult hero!”

Savoury//Smoky 2017 Clotaire Michal, La Napoleon 55 Beaujolais-Villages, France 2017 Clos La Coutale, 36 Varietal: Gamay on granite Cahors, France “Meaty and peppery. A taste of the Northern Rhone - unlike most Bojo” Varietal: Malbec 2017 Costador Terroirs Mediterrani, Metamorphika Sumoll Negro 60 “Big and powerful dark fruits, leather, and tannin. A bit of an animal” Conca de Barbera, Tarragona, Spain Varietal: Sumoll Negro 2018 Bodega la Senda, Vindemiatrix 39 “Amphora-aged rare grape variety, plummy, silky and dense” Bierzo, Castilla y Leon, Spain Varietal: Mencia, Palomino & Dona Bianco 2016 André & Michel Quenard, Chignin Mondeuse 60 “Poised and tense, earthy and concentrated forest fruits” Savoie, France Varietal: Mondeuse 2017 Domaine Lattard, Syrah 42 “Taut, structured, crunchy, stony and dense” Northern Rhone, France Varietal: Syrah 2017 Jakub Novak, Modry Pinot 63 “Big rustic Rhone Syrah. Cola bottles and Frazzles. No sulphur” Moravia, Czech Republic Varietal: Modry Pinot (AKA Pinot Noir) “Full-flavoured, herbal and complex. Classic Burgundy-stylee” 2018 Eric Texier, Chat Fou 45 Côtes du Rhone, France 2017 Clotaire Michal, Vignes Centenaires 64.5 Varietal: Grenache & Clairette on clay Beaujolais-Villages, France “Black olives and smoke. Serious yet smashable” Varietal: Gamay on granite “100 year old vines, so much character, pepper, texture & smoke. Big!” 2018 Domaine de Majas, Cortado 46 Côtes Catalanes, Roussillon, France 2016 Maison en Belle Lies, Clos Roussots Premier Cru 80 Varietal: Carignan & Grenache on clay, limestone on schist Maranges, Burgundy, France “Dark fruits, herbal & crunchy with a touch of animal magnetism” Varietal: Pinot Noir on clay and limestone “Muscular, powerful, meaty, gamey, truffley, well-developed Pinot” 2016 Guttarolo, Lamie delle Vigne 54 2015 Pierre Gonon, Saint Joseph 84 Puglia, Italy Saint Joseph, Rhone, France Varietal: Primitivo on fossilised limestone Varietal: Syrah on clay over granite “Grown at 400 metres’ altitude, ferrous & glinting with minerality” “BIG, no holds barred, in your face, meaty, peppery Syrah”

Deep//Rich 48 2017 Principiano Ferdinando, Langhe Nebbiolo 2016 Fatalone, U’pr’mat've 38.5 Puglia, Italy Langhe, Piedmont, Italy Varietal: Primitivo on clay & limestone Varietal: Nebbiolo “Black sour cherry and spicy balsamic” “Baby Barolo, all rose petal and savoury nose and velvety body” 53.5 NV Domaine le Soula, Trigone Rouge No. 17 2018 Chateau Barouillet, Bergecrac Rouge 40 Bergerac, France Côtes Catalanes, Roussillon, France Varietal: Malbec, , Cabernet Franc, Merlot Varietal: Syrah & Carignan on granite and gneiss from 3 vintages “Big, ballsy and buxom blend from the borders of Bordeaux” “Depth, structure, fruit, freshness and minerals. ‘Very Oui!’” 59 2016 Ludovic Engelvin, Cru-Elles 2018 Domaine la Grange Saint Andre, Grenache de Grès 41.5 Souvignargues, Gard, France Languedoc, France Varietal: Grenache & Cinsault Varietal: Grenache & Mourvedre “Silky, juicy-fresh, full of fruit and violet flowers” “Concentrated, meaty, brooding, voluptuous” 60 2016 Tenuta di Carleone, Chianti Classico 2015 Pedro Olivares, Serie Wild 42 Murcia, Spain Chianti, Tuscany, Italy Varietal: Bobal on granitic sand Varietal: Sangiovese “Ripe & brooding dark fruit then a tidal-wave of silky tannic hit” “Perfect balance of acidity, tannin and cherry-fruit. Pure class” 67 2013 Weingut Bernard Huber, Malterdinger Spätburgunder 2012 Markovitis, Xinomavro 45 Naoussa, Greece Baden, Germany Varietal: Xinomavro on clay Varietal: Pinot Noir “They call it the Nebbiolo of Greece. Big, deep and hearty” “Effectively bangin’ Burgundy for a bloody bargain. Oaked & elegant” Red continued

Light//Bright Bottle Bottle

NV Principiano Ferdinando, Dosset 33.5 2017 Sextant, Côteaux Bourguignons 64 , Italy Burgundy, France Varietal: Dolcetto on clay and chalk Varietal: Pinot Noir & Gamay on limestone and clay “A clean, juicy red with a sneaky, earthy underbelly” “Red berries and green herbs having a party à la discothèque!”

2018 Domaine la Grange Saint Andre, Le Marmot 35 2016 Sebastian Fleuret, Leon 64 Souvignargues, Gard, France Loire, France Varietal: Cinsault, Grenache & Carignan Varietal: Cabernet Franc on schist “A smasher - light colour, big on crunchy fruit and herbal flavour” “Curve ball alert! Cabernet Franc disguised as Trousseau. Yup”

2016 Dva Duby, Impera 46.5 2017 Sextant, Cote de Nuits Villages 72 Moravia, Czech Republic Burgundy, France Varietal: Frankovka & Saint Laurent on volcanic soil Varietal: Pinot Noir limestone and clay “Mineral, rocky, smoky driven blend” “Sexy, esoteric, vibrant. Could go on, could just drink it now!”

2018 Cauzon, Cabronicus 49 2016 Forlorn Hope, Trousseau Noir 75 , Spain Sierra Foothills, California, USA Varietal: Tempranillo Varietal: Trousseau on schist & limestone “Fresh, fresh fruit-drive from this Tempranillo, made Beaujolais-stylee!” “This producer loves unusual varietals, working airy and vibrant magic here”

2018 Guttarolo, Miro 53 2016 Cossard x Coquelet x Descombe, Saint-Amour 78 Puglia, Italy Beaujolais, France Varietal: Primitivo on fossilised limestone Varietal: Gamay on granite “Marcos’s favourite - “IT TASTES LIKE RHUBARB”! He’s not wrong.” “Pure, bright and tons of swagger, a dream team of winemakers deliver the goods here. Strawberries, cherries & a fistful of basil” 2018 La Dernière Goutte, La Baleine Ivre 56 Beaujolais, France 2017 Tenuta di Carleone, Il Guercio 80 Varietal: Gamay on granite Chianti, Tuscany, France “Fresh, concentrated, juicy and a touch of funk. Bang tidy” Varietal: Sangiovese “Single-vineyard, high-altitude Sangiovese masquerading as Burgundy” 2018 Ad Vinum, Welcome Rhone, France 58 2016 Fanny Sabre, Clos des Renardes 82 Varietal: Syrah & Grenache Beaune, Burgundy, France “Syrah juice macerated on Grenache skins. A summer fruit salad” Varietal: Pinot Noir on clay “Stellar new-wave Burgundy. Fruit and herbs battle it out 2017 Jerome Lambert, Les Fil Rouge over a fine, delicate structure” Loire, France 60 Varietal: Gamay 2015 Chateau de Mérande, Le Comte Rouge 83 “Elegant and structured Gamay from the far-northern tip of the Loire” Savoie, France Varietal: Mondeuse on granite “Sublime concentration and stoniness. Tastes like mountains”

Wild//Alive

2018 Domaine Landron-Chartier, Esprit Détente 38 2018 Guttarolo, Amphora Primitivo 72 Loire, France Puglia, Italy Varietal: Gamay on micaschiste Varietal: Primitivo on fossilised limestone “Fruit bomb with grippy tannins and just the right level of funk” “High altitude, made in amphora, concentrated with a mineral, wild edge”

2015 Le Coste, Rosso 53.5 2017 Guttarolo, Susumaniello 72 Lazio, Italy Puglia, Italy Varietal: Greghetto (aka Sangiovese) & friends on volcanic soils Varietal: Susumaniello on fossilised limestone “A focused yet wildly different expression of this grape. Cult classic” “Your new favourite grape variety. An absolute BANGER”

2018 Domaine Séléné, Beaujolais 54 2017 Yvon Métras, Beaujolais 75 Beaujolais, France Beaujolais, France Varietal: Gamay on granite and clay Varietal: Gamay “Pulsating with crunchy cherries and violet flowers” “Yvon is perhaps the greatest Beaujolais producer working today”

2017 Augalevada, Parcela Sandurinas 56 2016 Claus Preisinger, ErDELLuftGRAsundreBEN 80 Ribeira Sacra, Galicia, Spain Burgenland, Austria Varietal: Field blend of 19 grapes on schist and slate Varietal: Blaufränkisch “Like Beaujolais and Burgundy made love & had a salty Atlantic baby” “Aged in amphore, a rewarding and life-giving wine”

2018 Domaine des Hauts Baigneux, Grolleau 60 2016 Jean-Pierre Robinot, Nocturne 81 Loire, France Loire, France Varietal: Grolleau Varietal: Pineau d’Aunis “Taut and tense, herbal and savoury, juicy yet complex” “Perfumed, crunchy and stemmy but wrapped in elegance”

2017 Domaine Bohn, Par NAthur 61 2017 Claus Preisinger, Pinot Noir 82 Alsace, France Burgenland, Austria Varietal: Pinot Noir on clay Varietal: Pinot Noir (grown from vine cuttings from Jura!) “Shimmers and evolves in the glass. This is life affirming wine” “Claus’ Pinot is inspired by his love of the Jura. So good.”

2011 La Stoppa, Macchiona 68.5 2017 Domaine Prieure Roch, Le Cloud Rouge 130 Emilia-Romagna, Italy Ladoix, Burgundy, France Varietal: Barbera & Bonarda Varietal: Pinot Noir “Big, big, big, this red is all power and forest floor!” “Crunchy strawberries, minerals and such elegance. A peerless masterclass” Jura White Jura. No, not that lovely island off the coast of Scotland known for whisky. The Jura we’re talking about is found in Eastern France, in the shadow of the Alps and a neighbourly distance from its famous cousin Burgundy. With its unique grape varieties Savagnin, Trousseau and Poulsard, as well as its fine examples of Pinot Noir and Chardonnay, and its legendary winemakers and practices, the Jura is a particularly fascinating (and delicious) region.

Jura whites come in two styles - ouillé or ‘topped up’, and sous voile, meaning oxiditatively aged under a ‘veil’ of yeast.

Bottle Bottle 2016 Domaine des Cavarodes, Les Lumachelles Cotes du Jura 50 2016 Lucien Aviet, Cuvée des Docteurs Arbois 79 Varietal: Chardonnay Varietal: Melon a Queue Rouge on silty marls “Chardonnay from a single tiny plot, terroir you can taste!” “Pale gold, citrus, acid, salt. Like a fine white Burgundy with zing”

2017 Domaine des Marnes Blanches, Les Molates Cotes du Jura 56 2015 Domaine de Montbourgeau, En Banode L’Etoile 80 Varietal: Chardonnay on marl & limestone Varietal: Chardonnay & Savagnin on fossil-rich limestone “Zesty lemon & tropical fruit, a gentle saline tang” “Combines a rich nutty character with a fine minerality”

2016 Domaine de la Borde, Terre de Lias Arbois Pupillin 60 2017 Les Dolomies, Arco Cotes du Jura 81.5 Varietal: Chardonnay on clay Varietal: Savagnin on limestone over clay “Super salty and mineral like a winter sea breeze” “From the same 75 year old, steep plot as ‘La Chaux’. Beautiful”

2016 Domaine Overnoy, Cuvée Charmille Cotes du Jura 61.5 2016 Domaine de l’Octavin, Pamina Vin de France 82.5 Varietal: Chardonnay on clay and marl Varietal: Chardonnay “Not THE Overnoy, but his great-nephew. Body and zip. Laaavly” “Citrus, freshly struck matchstick and acidity all day”

2014 Chais di Vieux Bourg, BB1 Cotes du Jura 69.5 2012 Les Granges Paquenesses, La Piere Sous Voile Cotes du Jura 83 Varietal: Melon à Queue Rouge & Savagnin on blue marl Varietal: Savagnin on light sandy soils “Blossom & menthol, stewed citrus palate and a saline twist” “Limes ping out of the glass, lemon, spice & salt have a riot”

2015 Dom. des Cavarodes, Chardonnay de Messagelin Arbois 69 2012 Domaine de Montbourgeau, Savagnin L'Etoile 83 Varietal: Chardonnay Varietal: Savagnin on fossil-rich limestone “Ripe yellow fruits, lemon zest, sea salt. Rich and mouth-filling” “Sous voile ageing gives bags of richness, still so balanced”

2016 Philippe Bornard, Les Gaudrettes Cotes du Jura 69 2016 Les Dolomies, Les Grandvaux Cotes du Jura 85.75 Varietal: Chardonnay Varietal: Savagnin on marl “Snappy citrus, grapefruit, pear and a hint of almond” “Tension, salinity and more bounce to the ounce”

2017 Les Dolomies, La Chaux Cotes du Jura 71.5 2015 Domaine Les Bottes Rouge, Album Arbois 87 Varietal: Chardonnay on limestone over clay Varietal: Savagnin “Tense, structured with a hint of struck match” ”Ouillé Savagnin at its purest. Tingling acidity and tropical fruit”

2016 Valentin Morel, Les Trouillots Cotes du Jura 74 2008 Domaine de la Tournelle, Vieux Ouillé Arbois 88.5 Varietal: Chardonnay on red and grey marl over limestone Varietal: Savagnin “Valentin’s most prized plot, bright with a touch of oxidation” “Rich and golden but wearing its years nicely, sooo fresh”

2015 Domaine de la Tournelle, Terre de Gryphées Arbois 74 2005 Domaine de la Tournelle, Les Corvées sous Curon Arbois 92 Varietal: Chardonnay Varietal: Chardonnay “A for white Burgundy lovers. Classy and elegant” “Fresh as a daisy for an old ouillé wine. Simply stunning”

2012 Domaine Macle, Côtes du Jura 74.5 Varietal: Chardonnay on clay & limestone “Aged 50% sous voile and 50% ouillé,. Rich and expressive” Vin Jaune 2011 Didier Grappe, Champ Rouge Cotes du Jura 76 Varietal: Chardonnay The Jura speciality. Savagnin aged sous voile in old barrels “Mega-oxidative and rich, unlike any Chardonnay you’ve had before!” for a minimum of 6 years and 3 months. Intense flavours of 62cl nuts, hay and stewed apples. Delicious young, but can age bottle 2016 Domaine de Saint Pierre, Les Brûlées Arbois 76 for years and years… Varietal: Chardonnay “Big and rich on the nose, lean, clean and zingy on the palate” 1999 Domaine Chevassu-Fassenet Chateau Chalon 90 2010 Domaine de la Borde, Vin Jaune Arbois Pupillin 93 2015 Domaine Francois Rousset Martin, La Chaux Cotes du Jura 76.5 Varietal: Chardonnay on limestone, grey & white marl 2010 Jacques Puffeney, Vin Jaune Arbois 103 “3 years sous voile, but still fresh, fresh, fresh!” 2008 Domaine de Saint Pierre, Vin Jaune Arbois 104 Vin de France 2016 Boulanger & Allante, Savagnin 78 2011 Bénédicte & Stéphane Tissot, Les Vasée Arbois 110 Varietal: Savagnin “Powerful, deep and rich with stellar acidity and bitterness” 2004 Domaine de la Tournelle, Vin Jaune Arbois 134 2011 Julien Labet, Vin Jaune Côtes du Jura 145 Jura Red The Jura’s red wines are made from indigenous varieties Poulsard (aka Ploussard) and Trousseau, as well as the more famous Pinot Noir, and the occasional cameo appearance of a few others. These varieties coupled with the Jura’s terroir and climate tends to yield delicate, perfumed and bright wines coupled with an earthiness and rusticity that is so compelling. Of course there are exceptions, Trousseau in particular also lending itself to full-bodied, structured and age-worthy wines.

Bottle Bottle

2018 Domaine Chevassu-Fassenet, Poulsard Cotes du Jura 46 2017 Les Dolomies, Madeleine Vin de France 74 Varietal: Poulsard on limestone, marls & clay Varietal: Gamay “Crunchy and fragrant pomegranate and redcurrants” “Just the right balance of elegance and uptown funk”

2018 Domaine Chevassu-Fassenet, Pinot Noir Cotes du Jura 48 2016 Valentin Morel, Les Trouillets Cotes du Jura 74 Varietal: Pinot Noir on limestone, marls & clay Varietal: Trousseau, Poulsard & Pinot Noir on marl over limestone “Perfumed, light-bodied, herbal, a great intro to Jura-style red” “Poised, taut, mineral and full of nervous energy”

2017 Domaine des Cavarodes, Les Lumachelles Cotes du Jura 60 2017 Domaine Saint Pierre, Les Corvées Arbois 75 Varietal: Trousseau Varietal: Ploussard & Pinot Noir “The pure fruit of Trousseau with the earthy minerality of terroir” “Unbelievably fragrant and balanced blend”

2016 Les Granges Paquenesses, Trousseau Cotes du Jura 61 2016 Philippe Bornard, Point Barre Arbois Pupillin 76 Varietal: Trousseau on gravel Varietal: Ploussard “Riper style of Trousseau with notes of mulberry and spice” “Light, silky and delicate redcurrants. Cult and rare”

2016 Lucien Aviet, Cuvée des Docteurs Arbois 64 2015 Dom. Francois Rousset Martin, Pinot Noir Vin de France 76.5 Varietal: Poulsard on clay and limestone Varietal: Pinot Noir on limestone, grey & white marl “Serious juice from the man they call ‘Bacchus’” “Bright and textured with strawberry and cherries frolicking”

2016 Domaine de l’Octavin, Dorabella Vin de France 71 2016 Domaine de la Pinte, Poulsard de l’Ami Karl Arbois 78 Varietal: Poulsard Varietal: Poulsard on clay and limestone “Strawberry and cherry juice, and just 9% alcohol!” “If there’s such a thing as ‘classic’ Poulsard, this is it”

2017 Domaine de la Borde, Sous la Roche Arbois Pupillin 71.5 2014 Domaine Pignier, Trousseau Cotes du Jura 80 Varietal: Trousseau on limestone and red marl Varietal: Trousseau “Slightly lower elevation than Julien’s Pinot, so more richness and “Stony, structured and intense” the hint of earthiness that is Trousseau’s signature” 2011 Domaine de la Tournelle, Trousseau des Corvées Arbois 80 2017 Domaine Overnoy, Pinot Noir Cotes du Jura 72 Varietal: Trousseau Varietal: Pinot Noir on limestone and clay “Trousseau’s more developed side, showing gamey, meaty, “The legendary Overnoy’s grand-nephew Guillame makes earthy flavours in amongst the fruit” delicate and classic wines under the tutelage of his great-uncle!” 2013 Domaine Pignier, Les Gauthières Cotes du Jura 82 2017 Domaine des Marnes Blanches, Trousseau Cotes du Jura 73 Varietal: Trousseau Varietal: Trousseau on white marl “Single-vineyard, concentrated, fragrant. Lovely bit of gear.” “As hypnotic as Trousseau gets. Fruit & earth in layered waves” 2016 Lucien Aviet, Cuvée des Geologues Les Bruyères Arbois 85 Varietal: Trousseau on gravel and clay “Structure, clarity of fruit, classy minerality, smoky and gamey. Lucien is a master” Cult Jura Winemakers

“Psst… you got any Overnoy?” Some Jura vignerons make wines so consistently great, but in such small quan- tities, that they have achieved legendary cult status. Their names are whispered across bars and in cellars, with barely contained hope and optimism that there might be a bottle or two stashed away, if one asks very nicely. We have been lucky enough to score tiny allocations of wines from some of these legends to share with you (But no, we do not have any Overnoy…yet). Bottle Bottle Jean-Francois Ganevat // Rotalier // The master. Chardonnays of laser-precision and exciting, eclectic, rule-breaking blends of fruit from many regions

White// Sparkling//

2017 Kopines! 74 2017 Mon Luc 57 “A 50/50 blend of Jura Chardonnay and Aligoté from Burgundy” “Pétillant naturel-style fizz made with Pinot Gris from Alsace”

2016 La Barraque 75 “80 year old vine Chardonnay on grey marl” Red//

2016 Champs Poids 75 2017 Poulprix 64 “30 year old vine Chardonnay on limestone” “80% Gamay from Chateau de Grand Pré in Beaujolais, 20% Jura variety Enfariné, of which JF is one of only a few growers” 2015 Les Cedres 77 “80 year old vine Chardonnay on limestone and marl” 2017 Cuvée de l’Enfant Terrible 80 “60 year old Poulsard vines on white & grey marl from 2007 Cuvée Oregane 135 the Ganevat estate” “Blend of 50 year old vine Savagnin and Chardonnay on white and blue marl”

Bénédicte & Stéphane Tissot // Arbois // The new old school. Big and bold expressions of great grapes, terroir and winemaking

White//

2016 Sursis Chardonnay 79 “30 year old limestone vineyard at the heart of Chateau Chalon” Red//

2016 Les Graviers Chardonnay 81 2016 DD 66 “A gravelly parcel that produces Bén's most ‘Burgundian’ wines” “A co-fermentation of Poulsard, Trousseau & Pinot Noir with no sulphur used at any stage” 2015 Arbois Savagnin 82 “Fruit from a 60 year old plot, aged sous voile” 2016 En Barberon Pinot Noir 88 “A 2 hectare plot of 40 year old vines on clay. A very Burgundian 2016 Arbois Traminer 82 -style Pinot” “Traminer is the name for a variant of Savagnin that is round and aromatic in style, widely planted in Central Europe but not often found in the Jura” 2017 Amphore Trousseau 89 “Trousseau fermented and aged in 420 litre amphora, with no sulphur 2016 La Mailloche Chardonnay 84 added at any stage” “Fruit from a Liassic clay plot, aged for 2 years in old barrique”

2016 Amphore Savagnin 95 “Fruit from a tiny plot of 20 year old vines on clay, macerated on the skins for 4 months in clay amphore, then barrel-aged for 3 months prior to bottling. No sulphur added at any point”

Julien Labet // Sud-Revermont // The wunderkind. Heavily influenced by each of the above, Julien’s wines are taut, tense, shimmering terroir expressions

White//

2015 Les Varrons Chardonnay 81 2015 La Reine Chardonnay 83 “Terroir of yellow clay over limestone” “A vineyard planted on a slope with gold-coloured marl” Raiding the cellar A few ‘fine wines’ that we have cannily sourced from auctions and bin-end sales. Some absolute deals to be had here!

Bottle

Bordeaux//

2005 Château Cantemerle, Haut-Médoc 82

1982 Château Bertinau Saint-Vincent, Lalande-de-Pomerol 65

2002 Château Cos d’Estournel, Saint Estèphe 142

Burgundy//

1991 Domaine Rossignol-Trapet, Gevrey-Chambertin 105

2012 Dujac Fils & Père, Gevrey-Chambertin 92

2012 Dujac Fils & Père, Morey Saint Denis 92

2011 Amiot-Servelle, Chambolle-Musigny, Derriere la Grange Premier Cru 145

2005 Domaine Bouchard Père & Fils, Volnay Caillerets, Ancienne Cuvée Carnot Premier Cru 140

2003 Domaine Robert Chevillon, Nuits-Saint-Georges, Les Vaucrains Premier Cru 110

Rhône//

2003 Bonneford, Côte Rôtie, Côte Rozier 112

2013 Patrick Jasmine, Côte Rôtie 70

2005 Tardieu-Laurent, Cornas, Coteaux 80

2012 Domaine Alain Voge, Cornas, Les Vieilles Vignes 94

2010 Domaine M&S Ogier d’Ampuis, Saint Joseph 70

2009 Château de Saint Cosme, Gigondas, Valbelle 80

2005 Château de Beaucastel, Chateauneuf-du-Pape 112

Germany//

2007 Maximin Grünhauser, Herrenberg Riesling Spätlese 85

1995 J.J. Prüm, Wehlener Sonnenuhr Riesling Auslese 125

Italy//

2007 Biondi-Santi, Brunello di Montalcino, Greppo 148

2007 Il Poggione, Brunello di Montalcino Riserva 100

2004 Tenuta Dell’Ornellaia, Ornellaia 230

Spain//

1994 Lopez de Heredia, Viña Tondonia Blanco 160

2005 Artadi, , Viña El Pison 154 Magnums

150cl bottle

White//

2015 Bertin-Delatte, Echalier 80 Loire, France Varietal: Chenin Blanc on schist “Who doesn’t like a big bot of Chenin? Pears, honey, acidity, the full package”

2012 Sybille Kuntz, Spätlese 110 Mosel, Germany Varietal: Riesling on slate “Stony, zesty, off-dry but fresh AF. Weight and power in its belly”

Skin contact//Orange//Pink

NV Cantina Giardino, Vino Bianco Anfora 95 Campania, Italy Varietal: Coda di Volpe and Fiano on volcanic soil “3 days’ on skins and 1 year in sandstone amphorae. Saline, fragrant, textural and refreshing”

2017 Radikon, Slatnik 140 Friuli, Italy Varietal: Chardonnay & Friulano on mineral-rich clay & sandstone “Simply an iconic wine. So versatile and food friendly, so richly mineral”

2017 Radikon, Sivi 140 Friuli, Italy Varietal: Pinot Grigio on mineral-rich clay & sandstone “Straddling the line between orange and rosé, this is the best Pinot Grigio in the world, end of.”

Red//

NV L’Acino, Sputnik 88 Calabria, Italy Varietal: Magliocco on volcanic sandy-soil “A blend of rich, oaked 2013 and fresh, unoaked 2017. Deep, rustic and mineral. Very, very drinkable”

2015 Domaine de la Borde, Cote de Feule 97 Arbois, Jura, France Varietal: Ploussard on grey marl “A fun, fresh and light red from this exciting young winemaker in our favourite wine region”

2016 Tenuta di Carleone, Chianti Classico 110 Tuscany, Italy Varietal: Sangiovese on clay “Perfect balance of acidity, tannin and cherry-fruit. Pure class”

2017 Frederic Cossard, Bedeau 130 Burgundy, France Varietal: Pinot Noir on clay and limestone “Splashy and fruit-forward Pinot, with Freddy Cossard’s trademark lightness of touch and finesse”

2017 Jean-Pierre Robinot, Regard 140 Loire, France Varietal: Pineau d’Aunis on gneiss “Herbal, stemmy, juicy but nuanced. JP’s wines are one of a kind. Action Bronson’s favourite”

2017 Tenuta di Carleone, Il Guercio 150 Tuscany, Italy Varietal: Sangiovese on clay “Single-vineyard, high-altitude Sangiovese masquerading as Burgundy. A future legend”

2009 Bénédicte & Stéphane Tissot, Singulier 150 Arbois, Jura Varietal: Trousseau “Structured and deep, showing a nice bit of bottle age. Fruit from Tissot’s finest vineyards across the Arbois”