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Economic Association

Taxes and Agrarian Life in Early Modern : Land Sales, 1550-1730 Author(s): Philip T. Hoffman Source: The Journal of Economic History, Vol. 46, No. 1 (Mar., 1986), pp. 37-55 Published by: Cambridge University Press on behalf of the Economic History Association Stable URL: http://www.jstor.org/stable/2121266 Accessed: 17-03-2016 23:46 UTC

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This content downloaded from 131.215.23.115 on Thu, 17 Mar 2016 23:46:07 UTC All use subject to JSTOR Terms and Conditions Taxes and Agrarian Life in Early

Modern France: Land Safes, 1550-1730

PHILIP T. HOFFMAN

Between 1550 and 1730, privileged investors in France-nobles, officers, and

wealthy merchants-bought up enormous quantities of land from peasants. The

transfer of property has attracted considerable attention from historians, but it has

never been satisfactorily explained. The paper invokes the tax exemptions the

privileged enjoyed to account for the transfer-an explanation that fits both the

chronology of the land sales and the identity of the purchasers. The paper then

examines how the tax system throttled growth in the agricultural sector.

SOCIAL historians of have by and large ignored

taxation. The neglect is perhaps understandable: social history itself

arose as a revolt against traditional political history and all that it

entailed, including the operations of the fisc. Yet taxation had a large

effect on the common people of early modern Europe, an effect far

beyond the seizure of coins from their pockets. Those who were

supposed to pay taxes strove to escape the fiscal burden, and people

caught in the tax collector's grip sought to manipulate the system. When

the Muscovite government imposed a household tax in the seventeenth

century, for example, families "doubled up to cut their taxes." The

result, one historian claims, was the birth of the extended family in

Russia. In sixteenth-century France the taxes levied on Parisian meat

and livestock drove butchers, consumers, and livestock dealers to trade

in towns outside the capital; and Parisian students worked their way

through school by placing their personal exemptions from wine taxes at

the service of vineyard owners.1 Moreover, the structure of taxation

can inform broader issues, such as the shape of social stratification, the

persistence of communal property rights, and the causes of economic

stagnation. By ignoring taxes, then, the social historian overlooks their

direct impact and blinds himself to a major influence on society.

One such influence was the great wave of land sales in France. From

approximately 1550 to the early 1700s nearly every region of the

kingdom saw merchants, lawyers, royal officials, and noblemen buy up

Journal of Economic History, Vol. XLVI, No. 1 (March 1986). ? The Economic History

Association. All rights reserved. ISSN 0022-0507.

The author is Associate Professor of History and Social Science at the California Institute of

Technology, Pasadena, California 91125. He wishes to thank the following individuals for their

suggestions and criticisms of earlier drafts of this paper: Philip Benedict, John Benton, James

Collins, Lance Davis, Jonathan Dewald, Jack Goldstone, Donald McCloskey, Kathryn Norberg,

James C. Riley, Hilton Root, and Ken Sokoloff.

' Richard Hellie, Slavery in , 1450-1725 (Chicago, 1982), pp. 413, 419, 705-6; Martin

Wolfe, The Fiscal System of Renaissance France (New Haven, 1972), pp. 318, 323.

37

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land from debt-ridden peasants, either by purchasing the peasants'

fields outright or by foreclosing on mortgages. The records of the great

exchange fill page after page of notarial registers, and it was obvious

enough to have attracted the attention of contemporaries. In , for

instance, the local historian and minor humanist Guillaume Paradin

described in 1573 how the city's wealthy merchants and bankers had

been buying land from peasants at bargain prices:

The poor laboureurs, lacking enough to eat, were constrained to put their lands up for

sale at rock bottom prices to rich people, who thereby acquired good lands and

vineyards for a morsel of bread. In this way, many have built beautiful farms and villas,

constructing their country houses upon the misery of paupers.2

Evidence from Saint-Genis-Laval, a small market town south of Lyon,

exemplifies what Paradin observed in the and what his

contemporaries observed in other . In Saint-Genis,

peasant land passed into the hands of bourgeois from Lyon; the

purchasers from Lyon were the sort of merchants and bankers whom

Paradin had in mind.3 In 1388, citizens of Lyon owned a mere 4.1

percent of the land in Saint-Genis, and in 1493 they owned not much

more-only 12.4 percent. But their ownership increased to 33.0 percent

by the late seventeenth century-a transfer of close to 300 hectares

(Table 1).

Although they began a bit earlier than in other places, the land sales

and the rush to invest in land in Saint-Genis-Laval were in fact

symptomatic of what was happening throughout France. In Dauphine,

for instance, ecclesiastics and nobles (including noble officeholders)

were buying up peasant land. South of , in the community of

Avrainville, it was Parisians-chiefly royal officials. They increased

their share of the land from 19 percent in 1546 to 57 percent in 1664-

1674. Peasants in Avrainville went from owning 47 percent of the land in

1546 to 20 percent in 1664-1674 and under 17 percent in 1688. In the

nearby villages of Antony and Monteclin the story was similar: peasant

ownership dropped from 26 and 27 percent in the middle of the sixteenth

century to 15 percent or less in the late seventeenth century. The same

story can be told of numerous other regions, from in the north

to in the south, and from in the east to the Gatine

Poitevine in the west. Nearly everywhere, the French peasant, who had

2 Quoted Richard Gascon, Grand commerce et vie urbaine au XVIe siecle: Lyon et ses

marchands, 2 vols. (Paris, 1971), vol. 2, p. 841. For additional instances of contemporary

complaint, see Archives municipales de Bourg-en-Bresse (Ain), AA 11; and Llewain Scott Van

Doren, "War Taxation, Institutional Change, and Social Conflict in Provincial France-The Royal

Taille in Dauphin6, 1494-1559," Proceedings of the American Philosophical Society, 121 (1977), p.

84.

3 It should be stressed that urbanites were not the only outside buyers in Saint-Genis-Laval. Nor

were all the purchasers of peasant land wealthy.

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TABLE 1

PERCENT OF LAND IN SAINT-GENIS-LAVAL OWNED BY RESIDENTS OF LYON

Hectares Percent of Total

Date Owned Land in Saint-Genis

1388 54 4.2

1493 160.44 12.4

1517-1518 265.11 20.5

1687 * 33.0

1787 * 25.0

* not available

Source and Note: Archives municipales de Lyon, CC 49-50; Marie Thdrese Lorcin, Les

campagnes de la region lyonnaise aux XIVe et XVe sieles (Lyon, 1974), pp. 382, 395; Georges

Durand, Vin, vigne, et vignerons en lyonnais et (Lyon-Paris, 1979), p. 439.

Figures for 1388, 1493, and 1517-1518 were taken from Lyon tax records, which give the area of

holdings belonging to residents of Lyon. For 1687 and 1787, Phad to rely upon terriers, as reported

in Durand. The terriers concern only land that was subject to the seignior-a major portion of the

community but not all of it. Hence, acreage totals for the terriers are not directly comparable to the

earlier area totals. The figures for 1493 and 1517 differ slightly from those given in Lorcin, p. 395

(135 hectares in 1493), and Richard Gascon, Grand commerce et vie urbaine au XVIe siecle, 2 vols.

(Paris, 1971), vol. 2, p. 818 (200 hectares in 1517-1518). The differences may result from their

having excluded pasture land from their totals.

emerged from the Middle Ages in a relatively strong position, with

effective ownership of large amounts of land, found himself falling into

debt and selling his property to merchants, royal officers, and nobles.4

Marc Bloch called the influx of money into land "the most decisive

event in French social history," and Fernand Braudel made it figure

prominently in the "defection of the bourgeoisie," whereby early

modern merchants abandoned commerce in favor of land, offices, and

the trappings of . Emmanuel Le Roy Ladurie described the land

transfer as changing "completely the structure of villages, of land

holding, and of rural society." The land sales, he and others argued,

undermined the independence the French peasantry had achieved at the

end of the Middle Ages and helped create a dominant class of noble and

upper bourgeois landlords. The landlords consolidated their holdings,

and although the consolidation and the concomitant losses by small

4 Bernard Bligny, ed., Histoire du Dauphine (Toulouse, 1973), pp. 196-98, 206-9, 242-48; Van

Doren, "War Taxation," pp. 70-96; Jean Jacquart, La crise rurale en Ile-de-France, 1550-1670

(Paris, 1974), pp. 104-34, 724-52; idem, "Immobilisme et catastrophes," in G. Duby and A.

Wallon, eds., Histoire de la France rurale, vol. 2 (Paris, 1975), pp. 251-75; Emmanuel Le Roy

Ladurie, "De la crise ultime a la vraie croissance," in Duby and Wallon, Histoire, vol. 2, pp. 424-

39; idem, "Les masses profondes: la paysannerie," in E. Labrousse and F. Braudel, eds., Histoire

economique et sociale de la France, 4 vols. (Paris, 1970-82), vol. 1, pt. 2, pp. 622-32, 786-99;

idem, Les paysans de Languedoc, 2 vols. (Paris, 1966), vol. 1, pp. 459, 567-81; Gaston Roupnel,

La vile et la campagne au XVIIe siele: Etude sur les populations des pays dijonnais (Paris, 1922;

2nd ed., 1955); Louis Merle, La metairie et revolution agraire de la Gdtine poitevine de lafin du

Moyen Age d la Revolution (Paris, 1958); Pierre Deyon, Amiens, capitale provinciale: Etude sur la

society urbaine au 17e sicle (Paris, 1967), pp. 323-38. For more on the peasants' effective

ownership of land at the end of the Middle Ages, see , French Rural History: An Essay

on its Basic Characteristics, trans. by Janet Sondheimer (Berkeley and Los Angeles, 1970), pp.

106-49; and Robert Brenner, "Agrarian Class Structure and Economic Development in Pre-

industrial Europe," Past and Present, 70 (1976), pp. 46, 59, 68-72.

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peasants were never carried to the extremes of engrossment in England,

they did undeniably alter the face of French agriculture.5

Historians agree on the chronology of the land sales and on the

identity of the buyers. Give or take a decade or two, most would concur

with Le Roy Ladurie that "the great epoque of massive peasant

expropriation near Lille, Paris, Dijon, Macon, and even Montpellier

was . . . the difficult period from 1560 to 1720." Near Paris and Lyon it

started rather earlier. Everywhere the land sales accelerated after the

middle of the sixteenth century. They ceased about 1730, except

perhaps in the region about Toulouse, where land sales may have

continued well into the eighteenth century.6 The purchasers were men

of privilege: nobles, royal officials (often ennobled or on their way to

ennoblement), and wealthy urban lawyers and merchants.7

Yet historians have not devised a satisfactory explanation for the land

sales. Indeed, most of the reasons offered fail to account for the

chronology or the identity of the purchasers. Often, for example, the

transfer of property is explained by the poverty of the peasants. Real

though it was, the poverty was merely a symptom, not a cause. We need

to know precisely what it was that reduced the peasants to poverty,

forcing them to sell their land. Why did they not sell before 1550 or after

1730? The mauvaise conjuncture, or unfavorable economic conditions

particularly during the "crisis" of the seventeenth century, seems

equally vacuous as an explanation. If mauvaise conjuncture meant

reduced profits from farming, why did nobles, officers, and merchants

continue to buy farms? It is by no means clear in any case that returns

from agriculture did fall during the land sales. Agricultural lease rates,

which provide a good index of the expected profits to be derived from

farming, actually rose in many parts of France in the first half of the

early seventeenth century, when enormous quantities of land were

5Bloch, French Rural History, p. 125; Fernand Braudel, The Mediterranean and the Mediterra-

nean World in the Age of Philip II, trans. by Sian Reynolds, 2 vols. (New York, 1972-1973), vol. 2,

pp. 725-34; Le Roy Ladurie, "La paysannerie," p. 795. For an argument that tends to downplay

the ultimate significance of the land sales, see Brenner, "Agrarian Class Structure," pp. 73-75.

6 Jacquart, "Immobilisme," pp. 259-75; Le Roy Ladurie, "Vraie croissance," pp. 424-29, 594;

idem, "La paysannerie," pp. 622-32, 786-99; Bernard Chevalier, Les bonnes villes de France du

XIVe au XVIe sihce (Paris, 1982), pp. 129-49. For the exceptional case of Toulouse, see Le Roy

Ladurie, "Vraie croissance," pp. 428-29, 594; and Georges Freche, Toulouse et la region midi-

pyrenees au siecle des lumieres (vers 1670-1789) (np, 1974), pp. 164, 187-209, 457-89. The

evidence for continued land sales near Toulouse after 1730 is less than conclusive. Freche (whose

work Le Roy Ladurie refers to) relies almost exclusively upon tax records from the 1680s or 1690s

on the one hand, and from the late eighteenth century on the other, and despite his assertions about

greater sales after 1730, such tax records say nothing about the detailed chronology of transfers.

After all, the land could have changed hands in the years 1680-1730. Furthermore, the figures

Freche does have for loss of peasant land are often strikingly small.

7 Jacquart, Ile-de-France, p. 733; idem, "Immobilisme," pp. 259-75; Le Roy Ladurie, "La

paysannerie," pp. 786-99; idem, "Vraie croissance," pp. 424-29; Chevalier, Les bonnes villes, pp.

129-49; Georges Huppert, Les Bourgeois Gentilshommes (Chicago, 1977), pp. 39-50.

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changing hands.8 Profits did decline during the crisis years later in the

seventeenth century; but we are left without an explanation of the

earlier sales.

If on the other hand the mauvaise conjoncture means an abnormal

succession of crop failures, then we must somehow demonstrate that

the fluctuations of agricultural revenues were greater between 1550 and

1730 than in other years. It would be possible to do this (one could

imagine a world in which a higher variation in agricultural revenues

favored large investors who could spread risks more effectively, and

one could test for a higher variance of revenues using tithe or lease

records). But the available quantitative evidence suggests that revenues

did not vary more than normally between 1550 and 1730.9

A related explanation involves population growth and diminishing

returns in agriculture. Le Roy Ladurie and others have argued that

increases in population fragmented peasant holdings and reduced many

farms to such an extent that they were no longer profitable.'0 Left with a

pitiful existence on a tiny scrap of land, many a peasant was forced to

sell. The problem with this argument is that the land sales continued and

even accelerated when the national population was stagnant or falling

(in 1628-1638, for example, or during the years around 1700) and in

regions that suffered persistent population decline (Ile-de-France, Bur-

gundy). In such times and places one would presume that the size of

farms would stabilize and that peasants would have no reason to sell.

But the sales of land continued."

8 Jacquart, "Immobilisme," pp. 250-52.

9 Three tithe series and one series of farm harvest records from various regions of France suggest

that gross revenues were no higher in the years 1550-1730 than before or after. For two of the series

the coefficients of variation of gross revenues were in fact lower in 1550-1730 than before or after,

and in the other two series, although the coefficients of variation were higher, the differences were

so slight that they were not significant, even at the 0.25 probability level. (Here gross revenues are

defined as tithe collections times price for the tithe series and harvest times price for the harvest

series.) Using deviations from a moving average of gross revenues led to similar results. Gross

revenues, of course, are not profits, and tithe records always pose problems. The fluctuations of

gross revenues, though, ought to have accounted for most of the variation of profits, and the tithe

records used are better than most. They were collected annually in kind, and they come from

holdings where the area farmed and the tithe rate did not vary significantly. The source for the three

series of tithe records, the series of harvest figures, and the associated grain prices are: Le Roy

Ladurie, Paysans de Languedoc, vol. 2, pp. 820-22, 844-48 (prices and tithe of wheat at Beziers,

1587-1757); Hugues Neveux, Vie et declin d'une structure economique: Les grains du Cambresis

(fin du XIVe-debut du XVIIe siecle) (Paris, 1980), pp. 396-99, and Joseph Goy and Emmanuel Le

Roy Ladurie, eds., Les fluctuations du produit de la dime: Conjoncture decimate et domaniale de

lafin du Moyen Age au XVIIIe sieuce (Paris, 1972), pp. 58-66 (prices and tithes of wheat and oats at

Cambrai, 1401-1633); Ren6 Baehrel, Une croissance: La basse rurale (fin XVIe siecle-

1789) (Paris, 1961), p. 554, and Goy and Le Roy Ladurie, Les fluctuations, pp. 245-53 (prices and

wheat production figures from the farm of Saint-Louis-de-Casau near Arles, 1621-1786).

1O Le Roy Ladurie, Paysans de Languedoc, vol. 1, pp. 261-314, 457, 490-91; Jacquart, Ile-de-

France, pp. 247-53.

" For periods and regions of population decline, see Jacques Dupaquier, La population

franqaise au XVIIe et XVIIIe siecles (Paris, 1979), pp. 11-13, 38-39, 41. For Ile-de-France and

Burgundy, see Jacquart, Ile-de-France, pp. 681-82, 699-701, and Roupnel, La vile et la

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And this line of reasoning neglects the strategies that peasants

adopted in times of population growth. In the countryside around Lyon,

for example, peasants sought work in the city when the population was

rising. They married later, limiting the size of families and bringing

fragmentation to a halt. They shifted to labor-intensive cultivation, such

as viticulture. Since the labor-intensive crops seem to have permitted a

profit even on small plots of land, it is not clear that population growth

and estate fragmentation (even when they occurred) would have forced

peasants to sell.'2 And population growth does not explain why nobles,

officers, urban merchants, and other privileged investors predominated

among the buyers. The market for land in France was fairly well

developed, and peasants could have traded among themselves to avoid

excessive fragmentation. Yet it was outsiders who made the over-

whelming majority of the purchases.

Similarly, it is not enough to invoke the security and prestige that

property ownership conferred to explain the land sales. Owning proper-

ty undoubtedly fulfilled a variety of nonpecuniary desires, but there is

no reason to believe that these became more pronounced after 1550, and

less pronounced after 1730. Furthermore the nobles, officers, and

privileged bourgeois who bought farm land seemed often more con-

cerned about profits than one might have supposed. Consider, for

example, the illustrious Gadagne family from Lyon. Enormously

wealthy, they purchased estates in Saint-Genis-Laval and other parts of

the Lyonnais. They were singled out by Marc Bloch as a banking and

mercantile family which abandoned trade for the greater status (and

eventual ennoblement) that seigniories and rural properties conferred. It

is true that the Gadagnes bought seigniories and chateaux, and filled

their home in Saint-Genis-Laval with expensive furniture and works of

art. Yet they made a great effort to round out their agricultural holdings,

as if they were concerned about economies of scale in administration,

and they invested considerable money in converting grain fields to more

profitable vineyards. To say that the Gadagnes and other officers and

merchants among the land buyers were merely aping the older military

nobility's taste for chateaux is unsatisfactory. Although they did

purchase an occasional chateau, they also bought considerable amounts

of peasant land, which carried none of the honor of a seigniory. And

they paid too much attention to the business of estate management and

campagne. In the Les paysans de Languedoc, vol. 1, pp. 567-81, Le Roy Ladurie abandons

population growth and fragmentation as explanations for purchases of land by urban elites after the

mid-seventeenth century. The reason is that by this time the population was declining in

Languedoc and fragmentation had ceased. By his logic, though, the sales to elites should have

stopped as well.

12 Georges Durand, Vin, vigne, vignerons en lyonnais et beaujolais (Lyon, 1979), pp. 225-50,

363-86, 445-62, 507-10.

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felt too much disdain for the profligacy of military nobles for the charge

to ring true.13

A far better explanation for the land sales-one that fits both the

chronology and the identity of the land buyers-is the French tax

system. The connection between the land sales and taxation is simple.

While peasant farms bore the brunt of increasingly heavy taxes during

much of the period from 1550 to the early 1700s, the nobles and

privileged urbanites who spent money on land generally evaded most of

the taxes on their rural holdings. The peasant had to pay the taille,

which combined features of a land tax and a levy on agricultural income.

If he sold his produce in a urban market he might also have to pay excise

taxes known as aides. In most parts of France, however, a noble or

privileged urbanite did not have to pay the taille, and if he did pay it he

usually escaped at a lower rate. Moreover, he could often sell wine and

produce from his lands in the city where he lived without paying a full

share of the aides. 14

Near Lyon, for example, if an urban merchant purchased a vineyard

from a peasant, the vineyard would in effect be withdrawn from the

taille rolls of the peasant's village. The merchant would in theory pay a

tax on this property as part of Lyon's own levy on real property, but his

assessment would be far less than the portion of the taille the peasant

had originally paid. Furthermore the merchant could bring wine from

his own vineyard into Lyon without paying the aides. Although the wine

he imported was ostensibly for his personal use, he could easily sell it.

As the intendant of Lyon complained in 1687, nearly every bourgeois

landowner in Lyon took advantage of his exemption from the aides to

turn a profit selling wine from his estate.15

Elsewhere in France, privileged city dwellers, officeholders, and

nobles generally enjoyed similar exemptions, despite efforts made in the

13 Bloch, French Rural History, p. 124; Joseph Cartellier, Essai historique sur Saint-Genis-Laval

avant la Revolution (Lyon, 1927; reprint, Saint-Genis-Laval, 1980); Archives departementales du

Rh6ne, 3 BP 1886 (May 12, 1595), 3869, 3872, fols. 92-98, 163. This assessment of the Gadagnes

and their ilk draws upon Huppert, Les Bourgeois Gentilshommes, pp. 24-50, 115-19, 141-44;

Chevalier, Les bonnes villes, pp. 129-49; and Jonathan Dewald, The Formation of a Provincial

Nobility (Princeton, 1980). One could argue that the tightening of the market for government offices

pushed members of the privileged elite to buy land, but the cost of offices did not rise until the end

of the sixteenth century, well after land sales began. Nor do office prices explain the end of the land

sales in 1730. Similarly, the fluctuations in the value of other investments, such as rentes, do not

appear to explain the sales, and it would be difficult to argue that the security of land, albeit

considerable, suddenly increased after 1550 and thereby attracted money into the countryside.

14 In areas of taille reevle, where tax exemptions were tied not to persons but to pieces of land,

privileged persons would (at least in theory) have paid the taille on land purchased from

commoners. In practice, though, they too often escaped with low tax assessments.

'5 Gascon, Grand commerce, vol. 2, pp. 862-66; Durand, Vin, pp. 481-84; Marcel Marion, Les

imp6ts directs sous lancien regime principalement au XVIIIe siecle (Paris, 1910), pp. 187-88. See

also Wolfe, Fiscal System, pp. 312, 325-27.

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seventeenth century (particularly by Colbert) to reform the aides and to

make the privileged pay the taille on their rural holdings. 6 The taille in

theory would fall upon any tenants who leased land from tax-exempt

owners, but the exempt were often able to spare their tenants from

taxes. In seventeenth-century , for instance, a noble or a tax-

exempt officer could work one of his farms and all of his meadows

without paying the taille. Although he was supposed to hire wage labor

to do the farming, he could rent the land out and claim that the tenants

were domestics. On his other farms his tenants might have to pay the

taille, but they almost always did so at a lower rate, usually because the

privileged landowner had managed to reduce their assessment. In 1645

in the Norman community of Saint-Ouen-de-Breuil, for example, tenant

farmers (many of whom rented from the tax-exempt owners, holding 75

percent of the land) paid only 35 percent of the taille per acre that

peasant owners did. The same held true in many other regions of

France: tenants of privileged landlords might appear on some taille

rolls, but they generally paid at a lower rate if they paid at all. As the

military engineer and tax reformer Vauban remarked in 1707, tenants of

the privileged were assessed "in name only." Even in many areas of

taille reelle, where exemptions from the taille were attached to particu-

lar pieces of land and not to individuals, members of the elite managed

to reduce their tax burden by manipulating the assessment figures in the

communal cadastres.'7

16 Edmond Esmonin, La taille en Normandie au temps de Colbert (1661-1683) (Paris, 1913), pp.

225-28, 250-56, 271-72; Wolfe, Fiscal System, pp. 310-15; Roland Mousnier, La venalite des

offices sous Henri IV et Louis XIII (, 1945), pp. 352-56; idem, The Institutions of France

under the Absolute Monarchy: 1598-1789, trans. by Arthur Goldhammer and Brian Pearce, 2 vols.

(Chicago, 1979-84), vol. 1, pp. 125, 172-73; vol. 2, p. 58; Richard Bonney, Political Change in

France under Richelieu and Mazarin (Oxford, 1978), pp. 272-73; Jean-Jules Clamagdran, Histoire

de l'impot en France depuis l'Ppoque romaine jusqu'd 1774, 3 vols. (Paris, 1867-1876; reimpres-

sion, Geneva, 1980), vol. 2, pp. 357-59, 619-20; Marion, Les imp6ts, pp. 9- 1.

17 Esmonin, La taille, pp. 151, 160, 225-28, 250-56, 364-68; Mousnier, Vnalite, pp. 412-15;

idem, Institutions, vol. 1, pp. 172-73; vol. 2, pp. 58, 433-35; Bonney, Political Change, p. 448;

Pierre Deyon, "A propos des rapports entre la noblesse frangaise et la monarchie absolue pendant

la premiere moitid du XVIIe siecle," Revue historique, 231 (1964), pp. 342-43, 354-55; [Sebastien

le Prestre de] Vauban, Projet d'une dixme royale: Suivi de deux crits financiers, ed. E. Coornaert

(Paris, 1933), pp. 27-28, 36-37; Bernard Bonnin, "Un aspect de la society rurale: Les milieux

dominants en Dauphin6 au XVIIe siecle," in J. P. Gutton, ed., Lyon et lEurope: Hommes et

societes: Meanges d'histoire offerts d Richard Gascon, 2 vols. (Lyon, 1980), vol. 1, pp. 60-61;

Clamageran, Histoire de l'imp6t, vol. 2, pp. 357-59, 619-20. For comments made in 1717 that

resemble Vauban's, see [Franqois Vdron de Forbonnais], Recherches et considerations sur les

finances de France depuis 1595 jusqu'en 1721, 6 vols. (Liege, 1758), vol. 6, p. 131. The royal

government tried repeatedly to tax the tenants of privileged landowners, but the repetition of edicts

suggests that the government's efforts were not tremendously successful, at least until the

eighteenth century. Even when tenants of privileged landlords were taxed at the full legal rate in the

seventeenth century, their tax (the taille d'exploitation) fell far below the tax paid by peasant

proprietors (the taille de proprhete). Whether it was this difference in the legal taille rates or simply

underassessment of the tenants of privileged landlords, the evidence from Saint-Ouen-de-Breuil

reveals a huge gap between the taille levied upon rented land and that levied upon peasant-owned

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The disproportionate tax burden drove peasant owners out of busi-

ness. Peasant proprietors fell into debt to pay taxes, which began to rise

in the last half of the sixteenth century and did not level off until after

1730. In real terms the per capita tax rose nearly sevenfold between the

1560s and the 1730s; the tax burden increased from roughly 0.4 bushels

of wheat per person in the 1560s to 2.6 bushels in the 1730s, or from 8

days labor for a Parisian construction worker and his family in the 1560s

to over 40 days labor by the 1720s (Table 2, columns 4 and 5).18

Crushed by the higher taxes, peasant proprietors sold out to privi-

leged investors. They in turn were willing to purchase the land (and

willing to pay more for it than any peasant) because it allowed them to

exploit their tax exemptions. As Vauban remarked in 1707, the exemp-

tions raised the value of the privileged investors' property relative to

land held by tax-paying peasants-which presumably dropped in price

every time the taille was raised.

land. A regression of taille assessments from the year 1645 (TAILLE, in livres tournois) on the

acres of land each peasant owned (OWN) and the acres he rented (RENT) yielded the following:

TAILLE = 11.80 + 0.57 OWN + 0.20 RENT

R2 = 0.91 n = 78 t = 17.44 t = 19.65

The hypothesis that peasant property in Saint-Ouen-de-Breuil was assessed at less than twice the

rate of rental property can be firmly rejected (t = 4.01 with 75 degrees of freedom). It is therefore

clear that renters in Saint-Ouen-de-Breuil did not pick up the tax for privileged landlords. The

source for the individual taille assessments, acres rented, and acres owned in Saint-Ouen-de-Breuil

comes from an unusually complete 1645 taille roll in Archives dept. de la Seine-Maritime, C 2108

(1645). I thank James Collins for furnishing me a copy and for the information that 75 percent of the

land was in the hands of the exempt.

18 Rough estimates suggest that taxes also increased as a fraction of agricultural output: Michel

Morineau, "La conjoncture ou les cernes de la croissance," in Labrousse and Braudel, Histoire

economique, vol. 1, pt. 2, p. 980. Peter Mathias and Patrick O'Brien, in "Taxation in Britain and

France, 1715-18 10: A Comparison of the Social and Economic Incidence of Taxes Collected for the

Central Governments," Journal of European Economic History, 5 (1976), pp. 601-50, arrive at

similar figures for the wheat equivalent of per capita taxes in the eighteenth century. The labor

equivalent of the tax burden was derived using figures in Micheline Baulant, "Les salaires des

ouvriers du batiment a Paris de 1400 a 1726," Annales, 26 (1971), pp. 463-83. The calculation

assumes that the Parisian worker is the sole support for a family of four. The 40 days he spends

working for the fisc amounts to approximately 16 percent of the labor year. See also Charles Tilly,

As Sociology Meets History (New York, 1981), p. 203. It should be pointed out that the central

government's tax receipts, which form the basis of Table 2, actually understate the weight of royal

taxation in the provinces, for they ignore collection costs and omit tax revenues that were spent

directly in the provinces without being remitted to Paris. On this and related matters, see Van

Doren, "War Taxation," p. 70; William Beik, "Etat et society en France au XVIIe siecle: La taille

en Languedoc et la question de la redistribution sociale," Annales, 39 (1984), pp. 1270-98; and

James B. Collins, "Sur l'histoire fiscale du XVIIe siecle: Les impots en entre 1595 et

1635," Annales, 34 (1979), pp. 325-47. Still, despite the problems with the central government's

tax figures, the few long-term series of local tax receipts that we have do sketch the same

chronology for the rise in real taxes: see, for example, Le Roy Ladurie, Paysans de Languedoc,

vol. 2, p. 1026, and Beik, "Etat," pp. 1281-83. One might wonder whether Table 2, which includes

all tax levies, might misrepresent the size of the taille and the aides, the taxes of greatest interest to

us. The answer is no. Although the per capita taille apparently peaked in the 1670s (separate taille

and aides figures are not available for all years), aides receipts were increasing, and the sum of the

two levies probably followed the total tax receipts curve fairly closely.

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TABLE 2

PER CAPITA ROYAL TAX RECEIPTS

Average

Annual

Average Per

Annual Capita Index of Real

Taxes' Taxes2 Grain Per Capita

Decade (nominal) (nominal) Equivalent3 Taxes4

1560/69 10.22 0.60 0.38 100

1570/79 23.12 1.36 0.67 174

1580/89 30.39 1.79 0.78 204

1590/99 24.80 1.46 0.44 114

1600/09 24.90 1.44 0.65 169

1610/19 30.37 1.71 0.73 191

1620/29 43.47 2.39 0.79 207

1630/39 92.16 4.91 1.59 414

1640/49 114.64 5.95 1.64 428

1650/59 126.79 6.42 1.49 388

1660/69 91.72 4.49 1.23 321

1670/79 108.95 5.20 1.83 477

1680/89 119.28 5.59 1.85 482

1690/99 145.83 6.78 1.66 434

1700/09 117.99 5.74 1.52 398

1710/19 130.82 6.23 1.39 362

1720/29 198.00 9.21 1.95 509

1730/39 211.00 9.34 2.56 669

1740/49 223.00 9.61 2.19 572

1750/59 230.00 9.80 2.25 587

1760/69 319.00 12.97 2.69 703

1770/79 362.00 14.03 2.35 612

'Millions of livres tournois, uncorrected for inflation and devaluation.

2 Livres tournois, uncorrected for inflation and devaluation.

3Average annual grain equivalent of per capita taxes (in bushels of wheat).

4 Constant value livres, with 1560/69 = 100. This column represents the numbers of column 4

divided by 0.38, the grain equivalent for 1560/69, and then multiplied by 100.

Source: Unless otherwise noted, figures for total annual tax receipts were taken from Alain Gudry,

"Les finances de la monarchie franqaise sous l'ancien regime," Annales, 33 (1978), pp. 216-39,

whose chief source is J. R. Mallet, Comptes rendus de administration desfinances du royaume de

France (London and Paris, 1789). As Richard Bonney points out in The King's Debts: Finance and

Politics in France, 1589-1661 (Oxford, 1981), pp. 304-6, Gudry fails to include revenue from a

source known as the parties casuelles in his tax figures for the years 1611-1656. I have corrected

Gudry's totals for these years by adding the parties casuelles figures given in Mallet. For 1661 and

1672-1681, Gudry gives no tax receipts; I therefore relied upon Mallet for these years. Tax figures

for 1716-1717 come from [Franqois VWron de Forbonnais], Recherches et considerations sur les

finances de France depuis 1595 jusqu'en 1721, 6 vols. (Liege, 1758), and those for the years after

1717 are taken from Peter Mathias and Patrick O'Brien, "Taxation in Britain and France, 1715-

1810: A Comparison of the Social and Economic Incidence of Taxes Collected for the Central

Governments," Journal of European Economic History, 5 (1976), pp. 601-50. On the basis of

figures in Emmanuel Le Roy Ladurie, "Les masses profondes: La paysannerie," in F. Braudel and

E. Labrousse, eds., Histoire economique et sociale de la France (Paris, 1977), vol. 1, pt. 2, pp. 485,

560-61, 730, and Jacques Dupaquier, La population fran!aise au XVIIe et XVIIIe siecles (Paris,

1979), p. 11, I assumed that France had a population of 17 million in 1560 and 17 million in 1600

within contemporary frontiers. Population figures after 1600 were taken from Dupaquier, pp. 11-

12, 34-37, 81; to correct them for the size of contemporary frontiers, I used figures on the area of

France given in Roland Mousnier, The Institutions of France Under the Absolute Monarchy, 1589-

1789, trans. Arthur Goldhammer and Brian Pearce, 2 vols. (Chicago, 1979-1984), vol. 1, pp. 682-

86. The grain equivalent of per capita taxes and the index of real per capita taxes were calculated

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The exemptions were large enough to affect land prices appreciably.

As early as the fifteenth century the annual exemptions from the aides

enjoyed by a typical magistrate of the of Paris might be worth

a quarter of his yearly salary, and they would have been worth more

under the higher taxes of the sixteenth and seventeenth centuries. 9 The

tax exemptions, further, could account for the land sales even if a

privileged buyer was concerned only about his social status: a tax

exemption would make a prestigious estate less costly to operate.

A bit of economics will explain why the land sales finally came to a

halt. In the long run one would expect a peasant to pay for land an

amount equal to the net revenue it brought in. For a given piece of land

he would pay the discounted value of the net pre-tax revenue he

received from the land, minus the taxes he had to pay. The same would

hold for a privileged landlord, but he would face different costs and

much smaller taxes, if indeed he paid taxes at all. As an absentee, the

privileged landlord bore the additional cost of overseeing the land and

its tenants-disposing of crops from afar, supervising laborers, and

ensuring that tenants paid their rent and did not abuse buildings, trees,

or animals. The costs of supervision, which an owner-occupier such as a

peasant did not have to pay, were of great concern to contemporaries,

and they could loom large enough to make a distant plot of land

worthless for an absentee owner.20

As long as the supervisory costs were low a privileged investor would

pay more for a piece of land than a peasant because of his lower taxes,

'9 Vauban, Projet, pp. 27-28; Frangoise Autrand, Naissance d'un grand corps de 1'e'tat: Les

gens du Parlement de Paris, 1345-1454 (Paris, 1981), pp. 210-43, 351. For additional contemporary

perceptions of the effect exemptions had on land values, see de Forbonnais, Recherches, vol. 6, p.

131. In Saint-Genis-Laval in the early eighteenth century, taille exemptions held by three officials

from Lyon (none of them owners of huge estates) cost the community 700 livres annually, a

considerable sum: Archives dept. du Rh6ne, I C 51, "Etat du nombre des privildgids." An arret

from 1734 in the same bundle of documents reveals that an attempt in 1705 to limit tax exemptions

to contiguous pieces of property caused privileged landlords to consolidate their holdings-further

evidence of the effect tax exemptions had.

20 On costs of supervision, see Olivier de Serres, Le theatre de agriculture (Paris, 1600), pp.

45-54; Dewald, Formation, pp. 183-201. It would be relatively easy to change this simple model to

include risk aversion, subsistence farming by peasants, or the nonpecuniary benefits that

landownership conferred.

Table 2, Sources (continued):

using as a deflator a nine-year moving average of wheat prices in Paris, derived from Micheline

Baulant, "Les prix des grains a Paris de 1431 a 1788," Annales, 23 (1968), pp. 520-40.

Note: Extrapolation was used to fill in population figures for each of the years after 1560. For any

given decade, the figures in columns 2 through 5 represent averages for the years in the decade in

question. Tax figures are available in the sixteenth century only for the years 1567, 1574, 1576-

1577, 1581-1582, 1586, 1588, 1596-1597, and they are missing for 1657-1660 in the seventeenth

century. In the eighteenth century, figures are given for the following years only: 1700-1703, 1705-

1715, 1725, 1730, 1734, 1740, 1742, 1751, 1756, 1763, 1768, and 1775 (actually an average for 1773-

1776). For the difficulties of finding figures for French taxes in the eighteenth century, see Mathias

and O'Brien, "Taxation," pp. 601-50. For an important word of caution about all these figures, see

William Beik, "Etat et socfetd en France au XVIIe siecle: La taille en Languedoc et la question de

la redistribution sociale," Annales, 39 (1984), pp. 1270-98.

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and as a result the privileged would buy up all land for which

supervision cost little. His purchases would stop once the costs of

administering distant estates outweighed the advantages of a tax exemp-

tion. Since the supervisory costs would increase with distance, privi-

leged landlords would tend to buy land lying within a certain number of

miles of their homes; at greater distances they would tend to have no

holdings. If the privileged landlords all lived within a city-a reasonable

assumption-then their holdings would therefore tend to cluster, all

other things being equal, near the city's walls. This is precisely what

happened in the vicinity of Lyon and Paris.21

Given the structure of exemptions, the taxes peasants faced were

bound to increase more than the taxes levied on the privileged, and each

tax increase would therefore encourage the privileged to buy more land,

until the costs of administering distant estates once again balanced the

tax exemptions. The process would come to a halt only when taxes

ceased to grow, or when the government limited exemptions. In real

terms, per capita taxes dropped temporarily after 1690, and after

reaching a peak again in the 1730s they leveled off until late in the

eighteenth century (Table 2, column 5).22 A campaign against tax

exemptions enjoyed by privileged landlords and their tenants also

contributed to halting the land sales. Colbert had taken steps against the

exemptions but without effect. It was not until the end of the seven-

teenth century and the early decades of the 1700s that intendants, now

able to raise flagrantly low tax assessments in individual villages, began

to crack down in earnest on privileged landlords and their tenants. In

Saint-Genis-Laval and surrounding communities in the Lyonnais, for

example, the intendant began as early as 1687 to take steps against

privileged landowners (in this region, chiefly bourgeois from Lyon), and

in 1734 the royal government sharply restricted their rights to claim tax

exemptions for rural holdings. Previous legislation had attempted the

same thing, but this time the law was enforced. By the 1730s numerous

bourgeois in the Lyonnais found their property listed on the taille rolls,

and their tenants paid the taille on the same footing with peasant

owners. Intendants in other parts of France launched a similar campaign

against nobles, officers, and other privileged persons. The effectiveness

of this campaign prevented the land sales from resuming when taxes

finally rose again late in the eighteenth century.23

21 Gascon, Grand commerce, vol. 2, pp. 817, 848-51. In Jacquart's study, the one community

where the peasants retained their land was far from Paris and from the other cities where privileged

landlords usually resided (Jacquart, Ile-de-France, p. 724).

22 Mathias and O'Brien, "Taxation," pp. 608-11, reach similar conclusions about the trend of

per capita real taxes in the eighteenth century. The leveling off of taxes also helped quell endemic

tax revolts.

23 For tax reform and the campaign against exemptions, see Marion, Les imp6ts, pp. 6-11, 127,

129, 131, 187-88, 190-94; Deyon, "Rapports," pp. 354-55; Bonney, Political Change, pp. 424-25,

433, 437-38; Mousnier, Institutions, vol. 1, p. 172, vol. 2, pp. 433-35; Clamagdran, Histoire de

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Taxes (and tax inequities) increased considerably in the middle of the

sixteenth century, at just the time that the money began to flow into

land. There was not much relief until the early eighteenth century.

Furthermore, the transfer of peasant land peaked during the periods of

the greatest tax increases-during the Thirty Years War, for example-

when the gap widened between what the privileged would pay for land

and what peasants would accept. One can explain the apparently

premature transfers of land near Lyon and Paris: the tax exemption for

rural property owned by the bourgeois of Lyon dated back to 1462, and

the magistrates of the Parlement of Paris won their exemption from the

aides as early as the fifteenth century.24

This is not to say that the inequities of the tax system were the only

cause. There is for instance an anomaly in the countryside about

Toulouse. Here population increase might have played a role, and

elsewhere agricultural crises might have been a contributing factor,

alongside the tax increases. There may also be some merit to Bloch's

assertion that the peasants sold their land because they lacked cash

(unlike the nobles, officers, and other privileged buyers). According to

Bloch, rising royal taxes forced peasants to come up with hard currency

to pay their taxes. Without any reasonable source of credit the peasants

simply had to sell their fields. Bloch's argument assumes, of course,

that credit markets were imperfect. Most historians would probably

agree, although the assumption certainly deserves further investigation.

The risks of agricultural lending were high. It is not enough merely to

cite evidence of high interest rates in order to conclude that moneylend-

ers were monopolistic usurers or that credit markets had failed. In

Saint-Genis-Laval, for example, where many peasants themselves

engaged in money lending, the market for loans was fairly competitive,

I'imp6t, vol. 2, pp. 357-59, 619-20, vol. 3, p. 41. Marion contains examples from regions other than

the Lyonnais where intendants used taxes d'office and other techniques to attack exemptions in the

late seventeenth and early eighteenth centuries. In the Lyonnais, a royal arret of 1734 concerning

the bourgeois of Lyon restricted their taille exemption to one contiguous piece of property of less

than 10 hectares, including woodlands and vineyards. This represented a far more serious limit than

did seventeenth-century legislation, which did not cover woods and vines and which granted

bourgeois of Lyon exemptions covering a far more liberal 45-60 hectares. Nobles and officers

enjoyed even more liberal privileges under seventeenth-century law. Archives dept. de Rh6ne, 1 C

51, contains the arret of 1734 plus evidence that it was being enforced and that tenants were being

taxed equitably. See also Archives dept. du Rh6ne, 3 C 96 (1756, 1759), where bourgeois from

Lyon claim only the limited protection of the 1734 arret. The shift to indirect taxes late in the

seventeenth century and the new taxes imposed in the eighteenth century (especially the vingtieme)

further restricted exemptions, for, whatever their failings, these indirect taxes and the vingtieme

were less riddled with loopholes than the taille. Taille rolls from Normandy also suggest that by the

eighteenth century, tenants of privileged landlords no longer evaded the taille; see, for example,

Archives dept. de la Seine Maritime, C 2108, Nossonville (1727).

24 For an example of land purchases when taxes were high, see Deyon, Amiens, pp. 332-38. For

Lyon and Paris, see Gascon, Grand commerce, vol. 2, pp. 862-67, and Autrand, Naissance, pp.

210-43.

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and it is therefore difficult to trace the loss of peasant land in Saint-

Genis back to failures of credit markets.25

In the few areas of France where the privileged could not readily

exploit tax exemptions, the transfer of peasant land into their hands

should be insignificant. Lower Provence is one such area. Cheating on

taille assessments was uncommon there, and the peasants did not

usually sell their land.26 There is more dramatic evidence of this sort in

Venissieux, a village south of Lyon, across the Rhone River from Saint-

Genis-Laval. Although Venissieux was no further from Lyon than

Saint-Genis, the privileged investors from Lyon behaved differently in

Venissieux than in Saint-Genis, where they had been acquiring property

throughout the sixteenth and seventeenth centuries (see Table 1). The

only way to explain the contrast between the two communities is to

invoke differences between the local tax systems. Venissieux lay just

over the border of Dauphine, and in Dauphine tax exemptions worked

differently, at least for absentee landlords from Lyon. Although tax

exemptions for the privileged existed in Dauphine (exemptions there

provoked a long legal battle in the sixteenth and seventeenth centuries),

the citizens of Lyon did not enjoy firm immunities for the property they

owned in the province. In 1545, it is true, the monarchy did exempt

residents of Lyon from the taille for land they owned in Dauphine, and

like other local urbanites they undoubtedly possessed similar exemp-

tions earlier in the century as well. But as early as 1543 the residents of

villages such as Venissieux placed landlords from Lyon on the taille

rolls for their local holdings. Though the royal exemption undoubtedly

kept the villagers from collecting the taxes they had assessed in 1543-

1544, the same was not true later. By the 1550s, in fact, villages in

Dauphine had begun to tax the holdings of non-noble urban landlords.

By the 1640s, after a long court battle, they had moved toward a more

equitable tax system, which allowed even nobles to be taxed.27

25 Le Roy Ladurie "Vraie croissance," pp. 428-29, 594; Freche, Toulouse, pp. 140, 164,

187-209, 457-89, 504; Bloch, French Rural History, p. 140. The evidence from Saint-Genis-Laval

comes from research I am doing in local notarial records from Archives dept. du Rh6ne, 3 E. Even

with a number of lenders in Saint-Genis-Laval, the problem of default might have introduced

imperfections into the credit market. Although this matter of peasant debt occupies a large place in

the social history of the period, it is largely irrelevant to my explanation for the land sales. Whether

a peasant owner was driven into debt by taxes or not, the higher price offered by the privileged

would make him sell his land to them instead of to other peasants.

26 Baehrel, Une croissance, pp. 403-6, 476-77. In areas where the privileged could exploit tax

exemptions, the price of land should have remained relatively insensitive to increases in taxes, for

when taxes rose, the amount the privileged would pay for land would have declined slightly, if at

all. In areas like lower Provence, by contrast, land prices should have dropped considerably

whenever taxes increased. The problem with testing this, however, is the nearly insurmountable

one of getting a long time series of land prices or rents that controls for land quality and a matching

series of local tax figures.

27 Gascon, Grand commerce, vol. 2, pp. 862-63; Van Doren, "War Taxation," pp. 82-90;

Bligny, Histoire du Dauphine', pp. 204-9, 227-49, 257-73.

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The residents of Lyon thus lost their exemption for property in

Dauphine in general and in Venissieux in particular. This was probably

the case by the end of the sixteenth century, and it was certainly so by

the 1640s. The loss of this exemption would be expected to affect

residents of Lyon who held property in Venissieux. They should have

sold their plots once they had to start paying taxes, and the proportion

of land held by the Lyonnais should have declined. Other investors-

nobles, for example-might have continued to invest in Venissieux, but

the Lyonnais should. have given up the ghost.

This is precisely what happened, if one can believe the taille figures.

According to the taille roles, the absentee landlords from Lyon owned

less property in Venissieux in 1661 than in 1543-1544 (Table 3). One

hesitates, of course, to translate the taille directly into landholdings, for

elites could manipulate the assessments. The Lyonnais, however,

lacked the political and legal tools to engage in such trickery in

Dauphine (if anything, they were likely to be overassessed), and in any

event they were probably less able to influence the taille rolls as time

went on. In all likelihood, then, the taille rolls from Venissieux probably

understate the decline in property ownership by the Lyonnais. By

contrast, in Saint-Genis-Laval, just across the river, the Lyonnais were

buying up more and more land (Table 1). The explanation is clearly the

tax exemption.

The tax exemptions also shed light on the growing stratification in

peasant communities. The sort who rose in the peasant communities

were in the first place those who had the skills to farm or to manage

estates for the growing number of absentee landlords. They had the

assets, reputation, and experience needed to be an absentee landlord's

agent, or fermier; the relationship they enjoyed with landlords might

bring them lower tax assessments as well. If they were literate they

might also purchase minor tax-exempt offices. Most important, they

usually had a stranglehold over village and seigniorial offices, which

allowed them to manipulate tax assessments and other village affairs in

their favor. The result was that wealthy peasants-the coqs du village,

marchands-laboureurs, or fermiers-receveurs-profited. In particular

they usually paid lower taxes. They acquired farm land and rose in the

village, while most other peasants lost their property and fell.28

28 For the stratification of the rural community, see Le Roy Ladurie, Paysans de Languedoc,

vol. 1, pp. 261-314; Jacquart, Ile-de-France, pp. 248-53, 450-540; idem, "Immobilisme", p. 261;

Bloch, French Rural History, pp. 136-37. For the village elite's ability to gain tax exemptions and

manipulate tax assessments (either on their own or via the patronage of absentee landlords), see

Esmonin, La taille, pp. 151, 160, 225-28, 364-68; and Bonney, Political Change, pp. 181, 446-49.

For the small offices a member of the village elite might buy, see Mousnier, Venalite, pp. 404-15. In

addition to earning a return on their skills and assets, the members of the village elite may have

colluded with the tax-exempt and thus have shared some of the advantages of the tax break. For the

rest of the peasantry, though, the possibility of splitting the benefits of tax evasion does not seem to

have been in the cards politically.

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TABLE 3

PERCENT OF THE TAILLE ASSESSED TO RESIDENTS OF LYON IN VENISSIEUX

Date Percent

1543-1544 37

1598-1599 38*

1661 10

* Figure includes percent of taille assessed to residents of Lyon and all other taille-paying absentee

landlords. The percent of the taille paid by landlords from Lyon is therefore less (and perhaps

considerably less) than the 38 percent figure.

Note: For 1598-1599, three taille rolls were averaged together. For 1661, the area of Feysin was

excluded.

Source: Archives dept. de l'Isere, B 3066, fols. 158-99 (1543-1544); AD Rh6ne, E supplement,

fonds des communes, Venissieux taille rolls (1598-1599, 1661).

The royal government was concerned about the sale of peasant land,

for the sale eroded the government's tax base. In the seventeenth

century the monarchy therefore made an effort to limit tax exemptions,

and although the king often spoke of these tax reforms as a means of

protecting the poor, the desire to increase tax revenues always lay

somewhere near the surface. One example of the monarchy's efforts

was its investigation of titles of nobility-an investigation undertaken in

part to reduce false claims to fiscal exemptions. The crown also

struggled against exemptions and low tax assessments for officers, city

dwellers, and village elites.29

The crown took direct measures to stem the sale of some peasant land

as well. Actually limiting sales by individual peasants was beyond the

government's means, although it had been attempted in similar situa-

tions by governments of small German principalities.30 Indeed, no one

in France appears to have contemplated this alternative, which in any

case would have been prohibitively expensive to enforce. But the

government did place restrictions on the sale of the property rights

belonging to entire villages. Typically, villages in France owned com-

mons such as meadows, forests, or waste lands, where peasants

enjoyed communal rights to graze animals or collect wood; and villages

might possess the vaine pature, the collective right to pasture in

unenclosed fields. Parish vestries in villages also had plots of cultivated

land, which might be leased out to help defray village expenses. Much

of this communal property, though, had to be sold to pay mounting

expenses during the Wars of Religion, , and other crises of

the late sixteenth and seventeenth centuries. Throughout France the

villages had to rebuild parish churches devastated by warring religious

factions, lodge marauding troops or bribe them to stay away, and pay

for lawyers and court costs in cases involving higher taxes. Villages had

no alternatives to selling their land and their use rights, such as the vaine

29 Esmonin, La taille, pp. 57-58, 201-2, 271-72; Bonney, Political Change, pp. 437-38, 446-49.

30 Friedrich Ltige, Geschichte der deutschen Agrarverfassung (Stuttgart, 1963), pp. 136-37.

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nature. The communal property ended up in the hands of privileged

buyers.31

The peasants who leased vestry land probably paid some taxes, and

the commons and use rights figured into the assessments for the taille.

Indirectly, then, the peasants paid taxes on communal land. But once

this property was in the possession of the exempt, the monarchy lost the

tax revenue.

Under Louis XIV the monarchy forced some of the purchasers of

communal property to return what they had bought, and it squeezed a

little from other buyers. It also placed the villages in a position of

financial tutelage. Henceforth, the royal intendants supervised village

finances, limited communal expenditures and repairs, and prohibited

the sale or mortgage of communal property. The government's motive

was simply to prevent further hemorrhaging of taxable assets. One

consequence of the policy was to make the monarchy one of the main

guarantors of communal property rights and of communal agriculture in

general. Its thirst for taxes had pushed it to support both communal

rights and traditional agricultural practices.32 Communal agriculture in

France was not swept away by a wave of enclosures, as it was in

England. 3

3' See, for example, Jacquart, Ile-de-France, pp. 220-23; Roupnel, La vile et campagne; and

Mousnier, Institutions, vol. 1, pp. 555-61. For sales of rights to vaine pdture, see Marc Bloch, "La

lutte pour l'individualisme agraire dans la France du XVIIIe siecle," Annales, 2 (1930), p. 339; and

Archives nationales, G7 101 (1678). In the late eighteenth century, some 10 percent of the

agricultural land belonged to the villages: Guy Ikni, "Sur les biens communaux pendant la

Revolution franqaise," Annales historiques de la Revolution fran!aise, 54 (1982), pp. 73-74. In

addition to the communal land itself, village use rights such as the vaine pdture could extend (in

regions such as the northeast) over nearly all a community's arable land.

32 See Mousnier, Institutions, vol. 1, pp. 559-61, and Hilton Root, "Crown and Peasantry in

Burgundy, 1661-1798" (Ph.D. diss., University of Michigan, 1983), the best local study of the

monarchy's takeover of village finances and its effect upon agriculture. A revised version of Root's

dissertation is forthcoming from the University of California Press.

33 For the obstacles to enclosures, see Root, "Crown and Peasantry," and Bloch, "La lutte pour

l'individualisme agraire," pp. 329-83, 511-56. The peculiarities of the tax system were not the only

reason communal agriculture was slow to disappear in France, and in the last half of the eighteenth

century many government officials did push for the passage of enclosure edicts and other measures

against communal farming. But enforcement of these measures often ended up in the hands of

staunch defenders of communal rights like the intendant of Rouen, De Crosne. In 1780, for

example, De Crosne preserved communal rights to a pasture shared by inhabitants of the two

communities of Petit-Quevilly and Grand-Quevilly even though the residents of Petit-Quevilly

acknowledged that sharing rights between the two villages cut productivity and frustrated plans to

improve drainage. De Crosne's reason for his decision was his fear that without these communal

rights, a number of families in each community would be unable to "pay their taxes." See Archives

nationales, Q1 1381 (Nov. 28, 1780).

Since communal land was often marginal, one might ask whether preserving communal rights

really did depress agricultural productivity seriously. Contemporaries thought so, and it is worth

noting that certain communal rights, in particular vaine pdture, reduced every property owner's

incentive to adopt new agricultural technologies. Banning sales of such communal rights to private

individuals, as the French state did, blocked one simple way to restore the proper incentives (a

"Coase theorem" resolution of the externalities), and it saddled most new technologies with

insurmountable free-rider problems. The result was fewer enclosures and fewer agricultural

improvements in general. This topic will be explored more fully in a book I am preparing on the

social and economic history of the French countryside.

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These were not the only costs of the tax system. The taxes drew

money away from peasants and farmers, and thereby reduced agricul-

tural development. Why fence a plot of land or drain a fen when the tax

collector would simply use the improvement as a reason to boost the

taille? As Vauban complained in 1707,

things are reduced to such a state . . . that a man who could use his own talent and skill

in order to ameliorate his life and that of his family prefers to stay as he is without doing

anything. A man who could raise several cows or lambs, which could improve his farm

or his land, is obliged to do without them, lest he be crushed by the taille the following

year, as he most certainly would be if he earned a little something and it was seen that

his harvest was a bit more abundant than usual.

To be sure, French taxes on average may not have borne down so

heavily as some historians once imagined: if the central government's

figures can be believed, per capita taxes were in fact higher in England

than in France by the eighteenth century. But French taxes did penalize

investment, particularly by peasants who lacked exemptions. The net

effect retarded agriculture.3

Equally hurtful were the resources wasted avoiding or manipulating

taxes. Some peasants in Normandy, for instance, paid for fictional

second residences in cities in order to claim urban tax exemptions;

others refrained from erecting new buildings that might increase their

assessment. Time and effort were spent on reducing tax assessments,

influencing the local elu or bribing the village collector. The tax

collectors themselves spent resources in the search for bribes. Contem-

poraries complained that even village tax collectors devoted "all of their

energy, for days and nights without interruption, to the task of seeking

out bribes." The result, as one historian has noted, was a "perversion"

of entrepreneurial talent, a perversion visible even at the village level.

The tax system diverted resources into the task of "redistributing the

34 Vauban, Projet, p. 28. Mathias and O'Brien show that by the eighteenth century the central

government's tax receipts were lower per capita in France than in England, but the central

government's figures may understate the size of French fiscal levies. In any case, Mathias and

O'Brien acknowledge that French taxes did seriously penalize investment. This was particularly

true in agriculture. The French peasant, for example, payed a higher taille if he improved his land;

by contrast, the eighteenth-century British landowner owed what was in effect a fixed (and in real

terms declining) land tax assessment that, as Adam Smith noted, "did not discourage ...

improvements, nor keep down the produce of the land below what it would otherwise rise to."

Similarly, although the excise on beer in England may have reduced the demand for barley a bit, it

was also part of a system of protection that guarded British farmers against foreign competition.

The key here, of course, is not per capita taxation, but the incidence of taxes and their effect at the

margin, and as Adam Smith noted, French taxes, though apparently lower by the eighteenth

century on a per capita basis, were far more oppressive. See Mathias and O'Brien, "Taxation," pp.

614-17, 621-25; Adam Smith, An Inquiry into the Nature and Causes of the Wealth of Nations, ed.

Edwin Cannan, 2 vols. in 1 (Chicago, 1976), vol. 2, pp. 352-58, 365, 437-38; C. D. Chandaman, The

English Public Revenue, 1660-1688 (Oxford, 1975), pp. 9-76, 188-91; W. R. Ward, The English

Land Tax in the Eighteenth Century (Oxford, 1953), pp. 3-7, 20-22, 34-35, 67, 87-88, 93-97.

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nation's wealth rather than into increasing wealth."35 It was not a

costless transfer from the peasantry to the rest of society.

Did the fiscal system work nothing but harm in the countryside? It

may have helped create larger, more efficient farms, the sort of farms

common in England but rare in France. The failure of French agricul-

ture is traditionally blamed on the lack of such farms, and the exemp-

tions may have offset some of the harm done by the rest of the tax

system. But the privileged might well have exploited their managerial

skills to assemble large, well-run farms without the impetus of tax

exemptions. Furthermore, when privileged landlords attempted to

enclose their fields or to undertake other improvements associated with

English agriculture they faced the obstacle of a government that

protected communal property rights to preserve its taxes. And the fiscal

system in any case blocked improvements by the largest single group in

rural society, the peasants themselves.

3 Esmonin, La taille, pp. 270-71, 354; Wolfe, Fiscal System, p. 249. See also Vauban, Projet,

pp. 27-28, 35-38.

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