LUNCH HOURS: Hosting an upcoming event? Available from Ask us about on or off-site catering! 12pm - 4pm Contact: [email protected]
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ENTRADAS (APPETIZERS) . SALADAS (SALADS)
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. Salada Ipanema 15 Pão de Queijo 8 Linguiça e Mandioca 10 .
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. Fresh lettuce, onion and tomato
Classic Brazilian cheese Fried Portuguese sausage & .
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. topped with coconut fried shimp,
breads (GF) yucca with a homemade Brazilian .
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. linguica, & hearts of palm
hot sauce .
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Abacate Recheado 14 .
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Lulas Empanadas 10 . 1/2 Avocado stuffed with crab . . Salada de Polvo 14
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. meat & remoulade sauce (GF) .
Fried calamari with sweet chili . Poached octopus tossed with a
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mango dipping sauce . homemade vinaigrette (GF)
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Camarão à Guilho 12 .
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Sautéed shrimp in garlic, white Salgadinhos 10 .
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. Salada Carioca 10
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wine, olive oil & paprika (GF) . Sampler of four traditional Brazilian . . Fresh lettuce, onion, tomato &
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croquettes: beef, codfish, chicken & . . hearts of palm with choice of protein: .
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Pasteis 12 shrimp .
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Three classic Brazilian empanadas: . Grilled Chicken 4
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beef, three cheese w/spinach, . Salmon 6 .
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& hearts of palm . Shrimp 7
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. Steak 5
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Served with french fries .
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or a house salad .
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SANDWICHES .
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O Eusébio 14 Prego no Pão 17 .
. SOPAS (SOUPS) ......
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Spicy Portuguese piri-piri .
Portuguese garlic steak sandwich .
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chicken with lettuce and . with a fried egg on fresh Portuguese . Caldo Verde 7
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tomato served . bread .
. Potato & collard green soup
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. with Portuguese sausage (GF)
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O Pelé 16 .
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Grilled top-sirloin with . . Creme de Camarão 7
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sauteed onions, peppers .
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. Brazilian shrimp bisque (GF)
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and melted cheese .
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(SIDES) . Make This Experience ACOMPANHAMENTOS ......
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. Authentic By
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Banana Frita (Fried Sweet Bananas) 5 .
. Adding Brazil’s
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Vegetais (Sautéed Vegetables) (GF) 6 . National Cocktail
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Couve (Collard greens with garlic) (GF) 5 .
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. Avuá Caipirinha 16
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Pure de Batata (Mashed potatoes) (GF) 4 . Premium Avuá cachaça aged
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. in Amburana wood, .
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Batata Frita (Sliced fried potatoes) 4 . . muddled with fresh limes
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. and sugar over ice .
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Aspargos (Asparagus) (GF) 6 .
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SERÁ ADICIONADO $8 EM CASO DE DIVISÃO DE PRATOS 20% DE GORGETA SERÁ ADICIONADO AUTOMATICAMENTE $8 ADDITIONAL CHARGE FOR SHARING ENTREES PARA GRUPOS DE 8 OU MAIS PESSOAS. 20% GRATUITY FOR PARTIES OF 8 OR MORE. LUNCH HOURS: Hosting an upcoming event? Available from Ask us about on or off-site catering! 12pm - 4pm Contact: [email protected]
CARNES (MEATS) OS CLÁSSICOS ......
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. Bitoque 24
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Picanha 24 Churrasco Misto 25 .
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. NY Strip in a garlic and beer sauce
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Traditional mixed grill platter: . Three pieces of Top-Sirloin served .
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. with fries and topped with an egg
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(chicken, top sirloin, sausage & .
on a sizzling platter (GF) .
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pork loin) (GF) .
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. Vatapá 21
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Fraldinha com Chimichurri 25 Churrasco Gaucho 22 .
. Traditional Brazilian grilled
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. monfish and shrimp stew made Grilled NY Strip served with fried .
Skirt steak with homemade .
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. potatoes (GF) . with regional spices and dende oil Brazilian chimichurri (GF) .
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Add garlic or onions (GF) $1 .
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Make parmigiana $2 . Churrasco Ipanema 30 . Feijoada Completa 21
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Strogonoff $1 .
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Grilled NY Strip topped with . . Brazil’s National Dish: black bean
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shrimp, crab meat and melted . stew with dried meat, pork,
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cheese (GF) . sausage and bacon (GF)
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(SEAFOOD) . FRUTOS DO MAR . VEGETARIANO ......
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. Strogonoff de Palmito 22
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Camarão no Côco 25 Camarão Empanado 26 .
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. Hearts of palm, mushrooms & onions
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Sautéed shrimp in a creamy Coconut-fried shrimp with .
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. cooked in a heavy cream sauce. Served
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crab and avocado salad .
coconut sauce, served in a .
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. with rice and shoestring fries (GF)
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fresh water coconut (GF) .
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Mariscada Algarvia 29 .
Paelha 30 . Berinjela Parmigiana 22
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Jumbo shrimp, clams, mussels, Southern Portuguese medley . . Eggplant parmigiana served in a
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of jumbo shrimp, mussels, . chicken, sausage & scallops . homemade tomato sauce
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clams & scallops in a seafood . cooked in saffron rice (GF) .
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& vegetable sauce (GF) .
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. AVES (CHICKEN )
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. Frango Grelhado 20 (FISH) .
PEIXES .
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. Lightly seasoned grilled chicken
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. breast seved with fried potatoes (GF)
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Salmão Grelhado 24 Bacalhau à Brás 28 .
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Grilled salmon with mashed . Add mushrooms $2 Shredded Portuguese salted codfish .
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potatoes, asparagus & tangy with onions, thinly sliced potatoes & .
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. Frango com Banana e 22 passion fruit sauce (GF) scrambled eggs topped with black .
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olives and parsley (GF) . Queijo .
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. Grilled chicken breast with fried . Robalo Grelhado 22 Polvo à Lagareiro 24 .
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. bananas and melted cheese
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Broiled Portuguese Sea-Bass . Grilled Octopus & Potatoes drizzled .
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lightly seasoned with rock salt .
with olive oil & topped with .
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and served with sauteed . Strogonoff de Frango 22 caramelized onions & fresh .
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vegetables (GF) . cilantro (GF) . Chicken, mushrooms & onions
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. cooked in a heavy cream sauce. Served
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. with rice and shoestring fries (GF) .
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