LET THERE BE DRINKS G&T’S COCKTAILS

APÉRITIF SIGNATURES

APEROL SPRITZ...... 15 BREAKIN’ THE RULES...... 25 WE RECOMMEND: BROOKLYN GIN...... 17 Aperol, prosecco & soda. Whiskey base with flavours of walnut, With Fever Tree Mediterranean Tonic FOUR PILLARS fig, banana and a little bit of spice. WHOLE LOTTA ROSIE...... 15 BLOODY SHIRAZ GIN...... 18 DINGLE IRISH GIN...... 18 This drink wins staff favourite! Sangiovese rosé, fresh pomegranate, With Capi Dry Tonic With Strangelove Dirty Tonic pink grapefruit, & soda. THE SNAKE HIP...... 22 BROOKIE’S BYRON DRY GIN..... 17 HAYMAN’S SLOE GIN...... 15 Lemongrass Vodka with With Capi Native Tonic With Fentimans Valencia Orange Tonic AUSTRALIAN SPRITZ...... 17 a splash of ginger, fresh and zingy. Adelaide Hills Distillery Bitter Orange Liquer, prosecco, soda, grapefruit. PINEAPPLE JALAPEÑO SMASH...... 20 Plantation Pineapple, Licor 43, BARREL-AGED BOULVADIER...... 17 pineapple, lime, jalapeno. THE CHOICE IS YOURS Create your own with any of our Gins & Tonics below Wild Turkey Bourbon, Golfo Vermouth & Campari. PATIENT WOLF CLOVER CLUB...... 18 BEEFEATER LONDON DRY 40% ...... 10 TANQUERAY NUMBER 10 47.3% ...... 14 Patient Wolf Gin, raspberry, lemon & lime.

CHASE WILLIAMS GB 40% ...... 11 SIP SMITHS SOUTH OF THE RIVER...... 18 LONDON DRY GIN 41.6% ...... 15 Gin, elderflower, lime & mint. BOLS GENEVER 42% ...... 11 CLASSICS WITH A TWIST

FOUR PILLARS NEW AMSTERDAM LEMONADE...... 16 HAYMAN’S SLOE 26%...... 11 BLOODY MARY...... 15 NAVY STRENGTH 58.8% ...... 16 Wyborowa vodka, lemon juice, American Whisky, lemon, orange & yuzu. HAYMAN’S OLD TOM 40%...... 12 tomato juice & the ‘Bloody Mary Blend’. ADELAIDE HILLS DISTILLERY VIVA LA VIDA...... 22 GREEN ANT GIN 42%...... 16 HIPPOCAMPUS 41.5% ...... 12 ESPRESSO MARTINI...... 18 Pancho Fierra Pisco, Vida Mezcal, Wyborowa Vodka, Borghetti & Little Drippa. cardamom, citrus & whites. FOUR PILLARS RARE DRY 41.8% ...... 12 MONKEY 47 SCHWARZWALD DRY 47%...... 17 MANHATTAN...... 22 BLACKWATER PATIENT WOLF 41.5%...... 12 STRAWBERRY MARTINI...... 22 MARTIN MILLARS Kentucky Bourbon, Spanish sweet vermouth, chocolate & cherries. Wexford Strawberry Irish Gin MELBOURNE GIN COMPANY 42% ...... 12 WESTBOURNE 45.2% ...... 21 & Cariel Vanilla Vodka. JENSEN’S OLD TOM 43% ...... 13 A&B DIRTY MARTINI...... 25 Hippocampus Gin & Olive Infused A&B BARREL AGED NEGRONI...... 20 HENDRICKS 41.4% ...... 13 HOUSE TONICS Maidenii Vermouth. Beefeater, Antica Formula & Campari.

BROOKIE’S GIN 46%...... 13 Available at no additional charge. NATIVE NEGRONI...... 23 Brookie’s Gin, Adelaide Hills Distillery Bitter BROOKLYN GIN 46%...... 13 PREMIUM TONICS Orange & Maidenni Vermouth. BY THE LITRE DINGLE 42.5% ...... 14 CAPI DRY PUTTIN’ ON THE SPRITZ...... 40 DRUMSHANBO CAPI NATIVE Aperol, prosecco, soda & orange. GUNPOWDER IRISH GIN 43%...... 14 STRANGELOVE DIRTY NON-ALCOHOLIC PIMM’S JUG...... 40 FEVER TREE MEDITERRANEAN FOUR PILLARS ...... 8 Pimm’s No. 1, cucumber, strawberry, BLOODY SHIRAZ 37.8% ...... 14 FENTIMANS VALENCIA ORANGE Seasonal berries, citrus & sparkling. mint, citrus, lemonade & dry ginger ale. ALL – 4 EA EAST LONDON LIQUOR CO VIRGIN APPLE MOJITO...... 8 TINTO DE VERANO...... 35 LONDON DRY 40% ...... 14 Apple, mint & lime. A fun, fresh, sparkling take on Sangria. WINE BY THE GLASS

APÉRITIF 75ML SPARKLING 120ML RED 150ML SWEET 75ML

TORO ALBALÁ FINO EN PROSECCO SIDE GATE ‘17 PINOT NOIR QUINTA DO NOVAL TAWNY RAMA MONTILLA-MORILES EXTRA DRY Adelaide Hills, South ...... 12 Douro, ...... 12 Andalucía, ...... 9 Treviso, Italy...... 12 SIDE GATE ‘17 SHIRAZ NIEPOORT LBV ‘14 DELGADO ZULETA MUMM GRAND CORDON Clare Valley, South Australia...... 12 Vila Nova de Gaia, Portugal...... 16 Champagne, ...... 19 ‘LA GOYA’ MANZANILLA MONTEPULCIANO D’ABRUZZO ‘16 NIEPOORT RUBY PORT Sanlúcar de Barrameda, Spain...... 10 TENUTA ULISSE Porto, Portugal...... 11 Abruzzo, Italy...... 15 MAC FORBES VERMOUTH ROMATE CARDENAL CISNEROS Yarra Valley, Victoria...... 12 BODEGA CATENA ZAPATA PEDRO XIMENEZ ROSÉ 150ML CILLAR DE SILOS ‘16 MALBEC Andalucia, Spain...... 16 Mendoza, ...... 15 GOLFO VERMUT NEGRA MOSE THE ROSE SUPPORT MOVEMBER! DE BEAUREPAIRE ‘18 Quintana del Pidio, Spain...... 14 Alpine Region, Victoria...... 11 BELLEVALE ESTATE PINOT NOIR ‘18 ‘COEUR D’OR’ BOTRYTIS SEMILLON VINTELOPER PINOT PINOT ‘19 Gippsland, Victoria...... 15 Rylstone, New South Wales...... 12 Adelaide Hills, SA...... 12 KENNEDY SHIRAZ ‘15 XANADU CANE CUT VIOGNIER ’19 PITTNAUER BLAUFRÄNKISCH ‘16 Heathcote, Victoria...... 15 Margaret River, Western Australia...... 12 WHITE 150ML Burgenland, Austria...... 14 SPIDER BILL BARBERA ‘19 Adelaide Hills, South Australia...... 15 SIDE GATE SAUVIGNON BLANC ‘18 Adelaide Hills, South Australia...... 11 FIGHTING GULLY ROAD CABERNET SAUVIGNON ‘16 OTTELIA RIESLING ‘18 Beechworth, Victoria...... 16 Mount Gambier, South Australia...... 12 GAPSTED ‘17 MOSCATO Victoria (150ml)...... 12 KRIS PINOT GRIGIO ’18 DOC Veneto, Italy...... 13 PACHA MAMA PINOT GRIS ‘17 Strathbogie Ranges, Victoria...... 14 VOYAGER ESTATE ‘17 ‘GIRT BY SEA’ CHARDONNAY Margaret River, Western Australia...... 16 WINE BY THE BOTTLE CHARDONNAY MOUNT MARY ‘16 REFLEXION VOYAGER ESTATE ‘17 ‘GIRT BY SEA’ Yarra Valley, Victoria...... 105 SPARKLING Margaret River, Western Australia ...... 75 ENFIELD WINE CO. ‘15 ‘CITRINE’ VIGNA DOGARINA PROSECCO CHAMPAGNE CHARTOGNE TAILLET CRAIGLEE ‘17 California, ...... 110 Treviso Italy...... 50 Sunbury, Victoria...... 90 NV ‘SAINT ANNE’ BRUT ELGEE PARK ‘16 ESTATE GROWN Merfy, France...... 145 SAVE OUR SOULS BUBBLES & CO. XANADU CHARDONNAY ‘17 Mornington Peninsula, Victoria...... 110 Margaret River, Western Australia...... 90 Yarra Valley/Heathcote, Victoria...... 65 CHAMPAGNE LARMANDIER-BERNIER SORRENBERG ‘18 NV LATITUDE BLANC DE BLANCS RAVENTOS I BLANC ‘14 ‘ROSAT DE S.C PANNELL ‘17 PICCADILLY Beechworth, Victoria...... 135 Vertus, France...... 170 Adelaide Hills, South Australia...... 95 NIT’ CONCA DEL RÍU ANOIA LOUIS MICHEL ‘MONTEE DE Catalunya, Spain...... 80 CHAMPAGNE POL ROGER ‘09 ARLEWOOD ‘17 TONNERRE’ CHABLIS PREMIER CRU ROSÉ VINTAGE SALATIN NV PROSECCO Margaret River, Western Australia...... 95 Chablis, France...... 160 Épernay, France...... 275 SUPERIORE DOCG VINTAGE BRUT Valdobbiadene, Italy...... 85 CHAMPAGNE CHARLES HEIDSIECK ‘95 ‘BLANC DES MILLÉNAIRES’ MUMM GRAND CORDON ROSÉ PINOT NOIR Reims, France...... 475 Champagne, France...... 110 CASTELLI ESTATE ‘THE SUM’ ‘19 SIDE GATE ‘17 ANDRE CLOUET GRAND Frankland River, Western Australia...... 50 Adelaide Hills, South Australia...... 60 RESERVE BRUT NV CHAMPAGNE MOSE THE ROSE SUPPORT MOVEMBER! CORVISER ‘17 Champagne, France...... 110 Alpine Region, Victoria...... 50 Yarra Valley, Victoria...... 70 VINTELOPER PINOT PINOT ‘19 MAC FORBES ‘18 Adelaide Hills, South Australia...... 55 Yarra Valley, Victoria...... 70 FRESH & CRISP PITTNAUER BELLEVALE ESTATE ‘18 BLAUFRÄNKISCH ROSÉ ‘17 Gippsland, Victoria...... 70 BROTHERS KOERNER SNOBS CREEK ‘ARTISAN’ Burgenland, Austria...... 65 ‘WATERVALE’ RIESLING ‘19 EVEN KEEL ‘17 ‘18 SAUVIGNON BLANC Mornington Peninsula, Victoria...... 80 Clare Valley, South Australia...... 75 BROTHERS KOERNER Marlborough, New Zealand...... 50 ‘LENSWOOD’ ‘19 ATA RANGI ‘17 ‘CRIMSON’ THE WINE FARM ‘16 SIDE GATE SAUVIGNON BLANC Adelaide Hills, South Australia...... 75 Martinborough, New Zealand...... 90 SAUVIGNON BLANC Adelaide Hills, South Australia...... 50 Gippsland, Victoria...... 80 CHÂTEAU DE PIBARNON ‘16 PROUD ‘THE EAGLE’ ‘17 SAINT CLAIR ‘17 BANDOL ROSÉ CASTRO MARTÍN ‘17 RÍAS Yarra Valley, Victoria...... 95 SAUVIGNON BLANC Provence, France...... 120 BAIXAS ALBARIÑO WINSTEAD ‘LOT 7’ ’16 Marlborough, New Zealand...... 55 Galicia, Spain...... 90 Bagdad, Tasmania...... 95 OTTELIA RIESLING ‘18 DOMAINE DE BELLENE Mount Gambier, SA...... 60 FRANKLAND ESTATE ‘16 ‘ISOLATION SOMETHING DIFFERENT RIDGE VINEYARD’ RIESLING COTE DE NUITS-VILLAGES ‘17 KRIS PINOT GRIGIO ’18 DOC Great Southern, WA...... 95 VINTELOPER PARK Burgandy, France...... 120 Veneto, Italy...... 60 VON BUHL ‘16 RIESLING FORSTER RED CHILLED DOLCETTO ‘17 BURN COTTAGE VINEYARD ‘16 PACHA MAMA PINOT GRIS ‘17 Pfalz, ...... 95 Adelaide Hills, South Australia (500mL)...... 30 Central Otago, New Zealand...... 150 Strathbogie Ranges, Victoria...... 65 GERARD BOULAY ‘17 MAC FORBES WOORI YALLOCK ‘17 TENUTA DI CORTE SANCERRE Yarra Valley, Victoria...... 150 GIACOBBE SOAVE ‘17 DOC Sancerre, France...... 95 LIGHT REDS FATHER JOHN ‘15 SONOMA Soave, Italy...... 70 DOMAINE OSTERTAG ‘16 COAST VIEILLES VIGNES ANSELMO MENDES ‘16 ‘MUROS PIERRE-MARIE CHERMETTE ‘18 ‘BARRIQUES’ PINOT BLANC California, U.S.A...... 160 ANTIGOS’ VINHO VERDE LOUREIRO ‘LES GRIOTTES’ BEAUJOLAIS GAMAY Alsace, France...... 95 EDMUND CORNU Minho, Portugal...... 70 Burgundy, France...... 75 LIEU DIT SANTA YNEZ AVA ‘16 BOURGOGNE ROUGE ’17 LE PETIT COURSELLE ‘17 SAUVIGNON BLANC Burgandy, France...... 160 CABERNET FRANC, MERLOT, SYRAH California, United States...... 100 Bordeaux, France...... 85 MEDITERRANEAN BILLO ‘17 GRENACHE, SYRAH, CARINYENA BORDEAUX & FRIENDS Priorat, Spain...... 90 VINTELOPER ‘17 HEARTLAND ‘SPICE TRADER’ ‘14 DALWHINNIE ‘15 ‘MOONAMBEL’ QUERCETO DI CASTELLINA TOURIGA-NACIONAL CABERNET SAUVIGNON CABERNET SAUVIGNON ‘16 CHIANTI CLASSICO ‘L’AURA’ Langhorne Creek, South Australia ...... 60 Langhorne Creek, South Australia...... 50 Pyrenees, Victoria...... 105 ORGANIC DOCG AVIDE CERASUOLO NERO D’AVOLA Toscana, Italy...... 90 BODEGA CATENA ZAPATA CHATEAU GRAND VILLAGE DI VITTORIA CLASSICO ‘16 ‘16 MALBEC BORDEAUX SUPÉRIEUR ‘14 PODERI COLLA ‘15 ‘COSTA BRUNA’ Cerasuolo, Italy...... 70 Mendoza, Argentina...... 70 Bordeaux, France...... 110 BARBERA D’ALBA GUÍMARO ‘16 Piedmont, Italy...... 95 HEAD ‘18 ‘RED’ SEGHESIO SONOMA ZINFANDEL ’15 JOVEN RIBEIRA SACRA MENCÍA GRENACHE/SHIRAZ/MOURVÈDRE California, U.S.A...... 110 PALLADINO BARBERA D’ALBA ‘16 Galicia, Spain...... 75 Barossa Valley, South Australia...... 70 Piedmont, Italy...... 95 CLOS DE GAMOT FIRST DROP ‘PINTOR’ FIGHTING GULLY ROAD CAHORS MALBEC ‘14 ALEGRE & VALGANON TEMPRANILLO ‘16 TEMPRANILLO ‘12 CABERNET SAUVIGNON ‘16 Cahors, France...... 140 Rioja, Spain...... 100 Barossa, South Australia...... 75 Beechworth, Victoria...... 75 VOYAGER ESTATE ‘13 LINNAEA ‘12 ‘TRIFULAU’ BAROLO SPIDER BILL BARBERA ‘19 DE BEAUREPAIRE ’16 ‘HENRI’ CABERNET/MERLOT Piedmont, Italy...... 115 Adelaide Hills, SA...... 75 CAB/MERLOT/PETIT VERDOT Margaret River, Western Australia...... 155 LARK HILL ‘SCURO’ Rylstone, New South Wales...... 90 NOELA RICCI SANGIOVESE ‘17 MITOLO ‘17 SERPICO SANGIOVESE / SHIRAZ ’15 Emilia-Romagna, Italy...... 85 DOMAINE GARON CABERNET SAUVIGNON Bungendore, NSW...... 120 COTES DU RHONE ‘17 McLaren Vale, South Australia...... 165 QUINTA DAS CAMELIAS ‘12 PAOLO CONTERNO LANGHE NEBBIOLO ‘16 Rhone Valley, France...... 90 TOURIGA-NACTIONAL CHATEAU PAVIER Piedmonte, Italy...... 150 Doa, Portigual ...... 90 SORRENBERG ‘16 DE LUZE MARGAUX CRU ‘12 VIBERTI ‘13 BAROLO ‘BUON PADRE’ CABERNET SAUVIGNON / Bordeaux, France...... 190 TENUTA AGLAEA ETNA ROSSO CABERNET FRANC / MERLOT ‘THALIA’ NERELLO MASCALESE ‘16 Piedmonte, Italy...... 160 ACHAVAL FERRER ‘11 QUIMERA Beechworth, Victoria...... 95 Sicily, Italy ...... 90 PALLADINO SAN BERNADO BAROLO ‘12 Mendoza, Argantina...... 235 Piedmont, Italy...... 270 BALNAVES ‘14 MOUNT MARY QUINTET ‘13 CABERNET SAUVIGNON Yarra Valley, Victoria...... 270 Coonawarra, South Australia...... 95 MOSS WOOD ‘11 KOERNER WINES ‘CLASSICO’ CABERNET SAUVIGNON SHIRAZ TYPES ‘17 CAB SAUV, MALBEC Margaret River, WA...... 280 CRAIGLEE ‘15 Clare Valley, South Australia...... 100 SIDE GATE ‘17 Sunbury, Victoria...... 105 Clare Valley, South Australia...... 60 FROMM ‘VINEYARD’ ‘15 SYRAH REED ‘18 ‘KNIFE EDGE’ SHIRAZ Marlborough, New Zealand...... 110 Grampians, Victoria...... 60 INKWELL ‘12 ‘DEEPER WELL’ SHIRAZ CHATEAU TANUNDA McLaren Vale, South Australia...... 150 SWEET ‘GRAND BAROSSA’ SHIRAZ ’17 MITOLO ‘15 SAVITAR Barossa Valley, South Australia...... 70 GAPSTED MOSCATO NIEPOORT RUBY McLaren Vale, South Australia...... 165 Victoria...... 50 Porto, Portugal (750ml)...... 70 KENNEDY SHIRAZ ‘15 GLAETZER ‘16 ‘AMON-RA’ Heathcote, Victoria...... 70 XANADU CANE CUT VIOGNIER ’19 QUINTA DO NOVAL TAWNY Barossa Valley, SA...... 180 Margaret River, Western Australia...... 60 Douro, Portugal (750mL)...... 75 PYRETTE BY BINDI ‘17 JASPER HILL ‘15 ‘GEORGIA’S Heathcote, Victoria...... 80 DE BEAUREPAIRE ‘18 NIEPOORT LBV 2014 80 PADDOCK’ ‘COEUR D’OR’ BOTRYTIS SEMILLON Vila Nova de Gaia, Portugal (375mL)...... 80 Heathcote, Victoria...... 225 FARR RISING ‘18 Rylstone, New South Wales (375ml)...... 65 Geelong, Victoria...... 85 BIRK’S WENDOUREE PALLADINO ‘16 PROUD ‘17 ‘THE BOVINE’ SHIRAZ/MATARO AVAILABLE IN ‘15 & ‘12 MOSCATO D’ASTI DOCG Yarra Vallery, Victoria...... 90 Clare Valley, South Australia...... 235 Serralunga D’Alba, Italy ...... 70 MOUNT STAPYLTON ‘15 ‘ROBERT’ HEAD ‘16 THE REDHEAD Grampians, Victoria...... 95 Eden Valley, South Australia...... 250 THAT’S THE SPIRIT VODKA

CARIEL VANILLA VODKA 37.5%...... 11 BELVEDERE 40%...... 12 GIN HAYMAN’S SLOE 26%...... 11 Plum, grilled cherries & slightly tart. Triple-Distilled Swedish Wheat Vodka flavoured Creamy white pepper. Rye vodka. Quadruple distilled. BEEFEATER Steeped in English sloe berries with with the ‘Vanilla Planifolia’ Orchid. KETEL ONE 40%...... 10 LONDON DRY 40% ...... 10 Hayman’s London Dry. WYBOROWA 37.5%...... 10 Citrus & spice. Orange, coriander and earthy. Whipped cream & citrus. 100% Dutch wheat vodka. Copper pot distilled. Named after Yeoman Warders in the HIPPOCAMPUS 41.5% ...... 12 Orange, lemon and cubeb pepper. Rye grain vodka. Means `The Chosen’. tower of London. Contains 9 different botanicals. ARCHIE ROSE 40%...... 11 Melbourne’s one-shot method gin. Hand bottled. AYLESBURY DUCK 40%...... 12 Apple & sweet syrup. Australian wheat vodka. JENSEN’S OLD TOM 43% ...... 13 Baked bread & spice. First independent distiller. Root & spice. Sweet nectar. MARTIN MILLARS 100% Wheat vodka. A vodka made by bartenders. WESTBOURNE 45.2% ...... 21 Original recipe from handwritten distiller’s FIREDRUM 40%...... 16 Grapefruit marmalade & pink peppercorn. notebook dated early 1840. REYKA 40% ...... 11 Soft honey spice. Single malt vodka. Pot still gin made with 8 botanicals. Vanilla & black pepper. Barley & wheat vodka. Made with pure Tasmanian water. HENDRICKS 41.4% ...... 13 Blended with Icelandic glacial lava filtered water. Arctic spring water & lava rock filtered. Cucumber, rose petal & earl grey tea. BAXTER 37.5%...... 16 Created to represent gin’s forebears. SIP SMITHS LUKSUSOWA 40% ...... 11 Australian Made and Owned. Distilled from Carter-Head distilled. LONDON DRY GIN 41.6% ...... 15 Flavours of brown butter & sweet anis. Sugarcane & Grain. Nothing Artificial. Dry juniper berry, lemon tart & orange marmalade. FOUR PILLARS A combination of traditional copper RARE DRY 41.8% ...... 12 pot distillation with a recipe that wouldn’t Orange peel & flesh with a touch of pepper. look unfamiliar to an eighteenth century TEQUILA Australian gin batch distilled in the Yarra Valley. Master Distiller. TROMBA BLANCO 37% ...... 10 HERRADURA REPOSADO 40% ...... 14 PATIENT WOLF 41.5%...... 12 BROOKIE’S GIN 46%...... 13 Fresh & vibrant agave aroma. Earthy with peach & pear. Earthy citrus, long spice finish. Native Australian botanicals, raspberries, Mineral and sweet to taste. Marco Cedano 11 months in American oak barrels. Very smooth, distilled in Brunswick. macadamia, distilled in Cape Byron, Byron Bay. boutique tequila made in the Highlands. JOSE CUERVO DE LA FAMILIA EAST LONDON LIQUOR CO DRUMSHANBO CALLE 23 BLANCO 40% ...... 11 ANEJO 40% ...... 32 Fresh & ripe. Peppery warmth. LONDON DRY 40% ...... 14 GUNPOWDER IRISH GIN 43%...... 14 Caramel, agave & butterscotch. Created for the Lemon drizzle cake and fresh coriander. Slow distilled by hand in . A tequila for breakfast, lunch & dinner. 200th Anniversary, the world’s first extra-anejo 100% Wheat gin that is both vapour Oriental botanicals with gunpowder tea. tequila. TAPATIO 110 55% ...... 14 and direct infused. ADELAIDE HILLS DISTILLERY Roasted pepper and sultana. FORTELEZA AÑEJO 40% ...... 25 Artisanal highland tequila. CHASE WILLIAMS GB 40% ...... 11 GREEN ANT GIN 42%...... 16 Aged for 18 months in American oak. Dry, full-bodied with citrus & spice. Traditionally favoured by Indigenous societies Rich and complex, as good as tequila gets!. GRAN CENTENARIO PLATA 38% ...... 12 Juniper bud & berry infused. 2016 ‘Double Gold’ for their medicinal benefits and protein content, Sweet fleshy fruits. TROMBA AÑEJO 40% ...... 15 winner of San Francisco Spirits Competition. Green Ants display vibrant flavours of lime Aged for 28 days in French limousin oak barrels. Bright, woody and vegetal. 20 months in white & coriander. This unique bush tucker is hand FOUR PILLARS oak barrels. Means ‘Big Rain’. harvested in the Northern Territory by the Motlop EL JIMADOR REPOSADO 38% ...... 10 NAVY STRENGTH 58.8% ...... 16 family of the Larrakia people. Floral with hints of vanilla & almond. Lime, ginger & sweet orange. Roasted in clay ovens. Double distilled. 2015, 2016 & 2017 Master status BROOKLYN GIN 46%...... 13 winner at Global Gin Masters. Hand cracked Juniper makes for an intense London Dry style gin. HAYMAN’S OLD TOM 40%...... 12 MEZCAL Almond, citrus & herbal sweetness. MONKEY 47 100% Grain old style of sweetened gin. SCHWARZWALD DRY 47%...... 17 DEL MAGUEY VIDA ESPADIN 42%..... 13 XICARU JOVEN 40% ...... 14 A curious gin from the Black Forest in Germany. Herbal smoke & anis sweetness. Complex smoke & vanilla. BOLS GENEVER 42% ...... 11 Made with 47 (yes, really!) botanicals and bottled Twice distilled. Wood fired in copper stills. Xicaru is the Zapotec (’s indigenous, Heavy malt, berry & sourdough bread. at 47%, they also use a ‘secret weapon typical to pre-Columbian civilisation) word for ‘beautiful’, Pronounced ‘Ye-NAY-ver’, the Black Forest’ in the mix – cranberries. ILEGAL JOVEN 40%...... 14 and this barrel aged Mezcal truely lives up to that. this is the grandfather of gin. Sweet, grassy notes. Citrus & smoke. ‘Illegal’ was smuggled into Guatemala SEE PAGE 2 FOR OUR G&T MENU because of its popularity. WHISK[E]Y

HIGHLAND IRISH BLENDED

CRAIGELLACHIE 13YR 46%...... 19.5 JAMESON 40%...... 10 PURE SCOT 40%...... 11 NAKED GROUSE 40%...... 10 Pineapple, mango and smoke. Marmalade & fudge. Produced at the Middleton Full-bodied & mellow. Beautifully balanced rich Sherried sultanas & sticky toffee pudding. Meaty Speyside single malt that isn’t chill filtered. distillery. Quintessential Irish blend. smokiness with ginger marmalade, sweet honeyed First fill sherry cask & based around Highland fruit & slightly peppery. Created by Bladnoch’s Park & McCallan malt whisky. THE MACALLAN TEELING’S SINGLE GRAIN 46%...... 13 master distiller Ian MacMillan, Pure Scot is a FINE OAK 15YR 43% ...... 25 Treacle, golden syrup & egg custard. blended Scotch whisky which combines whisky ROCK OYSTER 46.8%...... 17 Intense rich chocolate with hints of orange. Matured in Californian Cabernet Sauvignon casks. from Bladnoch with whisky from Speyside, the Sea breeze, coastal peat & oak cake crumbs. Speyside single malt matured in bourbon Highlands & Islay (as well as grain whisky). Blended of the finest single malts from the REDBREAST 15YR 46%...... 30 & sherry oak casks. Winner of gold at the San Francisco Spirits Scottish islands, Orkney, Jura, Arran & Islay. Fresh apple, mango & pepper. Competition in 2018 & at the Scotch Whisky ABERFELDY 12YR 40%...... 12 Single pot still whiskey aged for 15 years. Masters in 2017 & 2016. Fruity with honey & spice. Single malt scotch. JAMESON BLACK BARREL 40%...... 12 The heart of the Dewar’s blend. Dates, walnuts & peels. Super release from Jameson, blend of Irish pot still & small batch grain whiskey. BOURBON AUSTRALIAN

WILD TURKEY 43.4%...... 11 OVEREEM PORT LOWLAND Spicy with clove, nutmeg & honeyed fruit. CASK MATURED 43%...... 31 High rye mash matured in heavily charred casks. AUCHENTOSHAN Creamy, Turkish delight & plum pudding. Aged in ex-port French oak barrels from AMERICAN OAK 40%...... 11 ISLAY ELIJAH CRAIG 12YR 47%...... 15 the Lark Distillery Tasmania. Grapefruit, coconut & cream. Single malt matured KILCHOMAN Stewed Bramley apples, toffee & crème anglaise. exclusively in first-fill bourbon casks. LOCH GORM 46%...... 20 Named after the Reverend who began charring STARWARD and ageing his own bourbon. GLENKINCHIE Rich chocolate, cinnamon, clove & peat smoke. WINE CASK MATURED 41%...... 13 Single malt & sherry cask matured. Sherry fruit & vanilla. DISTILLERS EDITION 43%...... 23 NOAHS MILL 57.15%...... 21 Matured in Barossa ex-shiraz casks for a few years. Smooth vanilla & fruit. Single malt distilled LAGAVULIN 16YR 43%...... 19 Caramel apples & cinnamon with hint of tobacco. in pot using 100% malted barley. Thick & rich. Malt, fig & peat smoke. Willet family bourbon distillers. STARWARD TWO FOLD 40%...... 10 Bench southern Islay dram from the Wheat & malted barley, coming together to create AUCHENTOSHAN Lagavulin distillery. WOODFORD RESERVE 40%...... 12 a flavour-forward whisky that is filled with rich THREE WOOD 43%...... 15 Thick & full. Espresso beans, winter spice & cereal. complexities driven by the power of two grains. Blackcurrant, brown sugar & dark chocolate. BRUICHLADDICH High percentage corn & rye bourbon aged for at Solely matured in Australian red wine barrels. Matured in bourbon cask, then Oloroso PORT CHARLOTTE least 6 years. & finished in Pedro Ximenez. ISLAY BARLEY 50%...... 17 BLADNOCH SINGLE MALT BOURBON Herbal notes & toasted bread. First heavily peated whiskey using Islay barley. CASK 10YR 46.7%...... 15 TENNESSEE / SOUR MASH JAPANESE Ripples of citrus & coconut merge with sweet oak ARDBEG spice, gooseberry & vanilla aromas. This 10 Year DICKEL NO.12 45%...... 10 TOKINOKA BLENDED 40%...... 17 10YR SINGLE MALT 46%...... 16 Old embodies the distillery’s definitive Lowland Cinnamon, caramel corn & citrus. White chocolate, floral malt and maple syrup. A whirlwind of peat and complex malty flavours style and boy, are we glad it’s back. Classic expression from George Dickel’s whisky Entry level Japanese whisky from collection. Equal parts rye & malted barley. White Oak Distillery.

NIKKA COFFEY MALT 45%...... 21 RYE SAZERAC RYE 45%...... 19 Distilled in a Coffey still normally used Caramel cola & allspice. for grain whisky production, the malt WILD TURKEY RYE 40.5%...... 12 Aged for 6 years, a premium rye is delightfully fruity and spicy. Lovely dry spiciness. from the Buffalo Trace distillery. Black pepper, rye & fennel seed. Straight rye from the Kentucky distillery. RITTENHOUSE RYE 50%...... 13 Honeyed oak, tobacco & a hint of orange. Winner of ‘World’s Best Whisky’ 2010. The best for Manhattans. BRANDY

COGNAC ARMAGNAC

PAUL GIRAUD V.S.O.P 40%...... 15 FRANCOIS VOYER V.S 40%...... 10 DELORD CHATEAU TARIQUET Ripe lifted stone fruits. Rich apricots & violet petals. FINE ARMAGNAC 40%...... 10 FOLLE BLANCHE 5YR 45%...... 18 8 year old expression of Ugni Blanc, Folle Blance A blend of eau-de-vie from Grande Champagne. Fresh apple & grape. Warm & supple. Vanilla, cinnamon & dried fruit. & Colombard grapes grown in Grande Champagne. 2-3-year-old Armagnac from Lannepax. Young, oak aged Bas-Armagnac. DUDOGNON FOLLE BLANCHE JEAN FILLIOUX GRANDE CHAMPAGNE DELORD GELAS DE BORTOLI CEP D’OR “XO SELECTION” 1ER CRU 42%...... 24 BAS ARMAGNAC X.O 40%...... 13 BLACK NOBLE FINISH GRANDE CHAMPAGNE 40%...... 24 Fresh, floral with a fruity finish. Rarer-than-rare. Fig, vanilla & crème brulee. 16YR SINGLE CASK 47.5%...... 34 Jasmine aroma. Lively with fruit & nut to taste. 100% Folle Blanche grape varietal. 15-year-old expression continuously Coffee, cocoa & prunes. Finish with raw honey Independent family run estate. Every bottle & double distilled during winter. & liquorice. Matured in Australian controlled, start to finish, by Pascal J. Fillioux RENIER COGNAC “Black Noble” dessert wine cask. GRANDE CHAMPAGNE XO DELORD NORMANDIN MERCIER V.S.O.P 25YR OLD 40%...... 25 VINTAGE 1979 TENAREZE 40%...... 19 CHATEAU TARIQUET PETITE CHAMPAGNE 40%...... 20 Malty & spicy fruit. Touch of peat with a good Creamy & plush with prune & toffee to finish. 15YR BAS-ARMAGNAC 47.2%...... 21 Pepper, citrus & spice. Supple long finish. finish. Aged in dampness of cellars nearby the Tenareze Armagnac grapes grow on heavy clay Delicate, smooth & creamy. Candied peels & Chateau de la Peraudiere cognac. Charente River. Ugni Blanc varietal. soils & chalky sandstone to create vibrant full apricots. Cask strength Armagnac aged in French Minimum 7yr old. flavoured grapes. oak with 100% Folle Blanche varietal.

EAU DE VIE / GRAPPA CALVADOS MASSENEZ COMTE LOUIS DE LAURISTON FRAMBOISE SAUVAGE 40%...... 11 FINE 3YR 40%...... 10 Wild raspberry & white pepper. Fruity, dry & elegant. Un-aged fruit brandy from the 50% pear made in the farms of the Alsace region of France. Domfrontais regions of France.

NONINO GRAPPA COMTE LOUIS DE LAURISTON MONOVITIGNO 41%...... 16 POIRE 5YR 40%...... 15 Roses, thyme & vanilla. Vibrant acidity with heavy pear. Fresh pomace of Muscat grapes 90% pear & 10% apples form the base of this distilled in copper steam stills. calvados. Aged for 5 years minimum.

VICTOR GONTIER DOMFRONTAIS POMME CALVADOS 40%...... 15 Light crisp apple & pear. Sweet yet savoury. Elegant & light Calvados from Domfrontais area of Calvados. 3yr minimum oak aged. RUM ABSINTHE/PASTIS PISCO

HAVANA CLUB R.L.SEALES HENRI BARDOUIN PASTIS 45%...... 13 PANCHO FIERRO ANEJO 3YR 40%...... 10 BARBADOS 10YR 43%...... 12 Green with fresh chopped herbs & warming spices. ACHOLADO 42%...... 11 Vanilla, smoky chocolate & well rounded. Roasted apple & nutmeg. Domaines de Provence pastis made with Floral & bright. Molasses rum from Cuba. Aged for 3 years. Richard Seale, the famous Bajan rum producer 65 different herbs & spices. Means ‘blended’. and now proprietor of Barbados’s Foursquare Italia & torontel grapes. FLOR DE CANA BLANCO distillery creates this flagship rum. H.DENISET JEUNE 4YR 40%...... 11 ABSINTHE PONTARLIER 56%...... 16 Tropical spice and medium dry. EL DORADO 12YR 40%...... 11 Fresh & distinct wormwood. Clear in colour. Nicaraguan rum created to be mixed. Cocoa & prunes. Guyana demerara rum. Dating back to 1867, one of the oldest Coffey still & wooden pot distilled. absinthe distilleries. PLANTATION 3 STARS SILVER 41.2%...... 10 PAMPERO Spiced vanilla custard finished with honey. ANIVERSARIO 40%...... 21 A blend of Jamaican, Trinidad and Barbados rums. Full-bodied & fruity. Venezuelan rum made in continuous stills. HSE RHUM AGRICOLE APERITIF / DIGESTIF / LIQUEURS SAINT ETIENNE 2012 50%...... 11 PUSSER’S RUM Green mango, white pepper & exotic fruit. PUSSER’S ORIGINAL 40%...... 12 Vintage agricultural white rum matured Dried fruit & raisins. ADELAIDE HILLS DISTILLERY for 2 years. Known as the ‘Single malt’ of rum, BITTER ORANGE 20%...... 11 pot stilled similar to scotches. HAVANA CLUB 7YR 40%...... 11 APPLEWOOD DISTILLERY Cuban tobacco, vanilla & allspice. RON DE JEREMY SPICED 38%...... 11 LIMONCELLO 20%...... 11 Created to be sipped neat. Caramel & banana chips. AMARO MONTENEGRO 23%...... 10 A Panama rum flavoured with exotic spices. APEROL 11%...... 10 DIPLOMATICO It’s the ‘Hardest working rum in showbiz’. RESERVA EXCLUSIVA 40%...... 14 AVERNA 29%...... 10 Chocolate, fudge & tropical fruit. SAGATIBA BRANCA MENTA 28%...... 11 Venezuelan dark golden rum, VELHA CACHAÇA 38%...... 10 distilled in copper pot stills & aged for 12 years Soft & buttery with a sweet spice finish. CAMPARI 25%...... 10 Handcrafted in small batches using CANTON GINGER LIQUEUR 28%...... 12 PYRAT RESERVE 40%...... 14 traditional copper pot distillation. COINTREAU 40%...... 10 Orange, cinnamon & sweet vanilla. Semi-complex blend of Caribbean rums, GOSLINGS CYNAR 16.5%...... 10 aged up to 15 years. 151 OVERPROOF 75.5%...... 18 D.O.M BENEDICTINE 40%...... 11 Dark sugar with heat & spice. DRAMBUIE 40%...... 11 ANGOSTURA 1919 40%...... 12 Bermuda overproof dark rum. MR BLACK COLD BREW 24%...... 10 Juicy, sweet & creamy vanilla. DUBONNET 14.8%...... 8 Trinidad and Tobago’s famed Angostura company. CHAIRMAN’S NONINO AMARO LIQUORE 35%...... 13 FERNET BRANCA 39%...... 12 Aged for at least eight years in bourbon barrels. RESERVE SPICE RUM 40%...... 11 PIERRE FERRAND GREEN CHARTREUSE 55%...... 13 Clove, orange, nutmeg & vanilla. DRY CURACAO 40% ...... 9 APPLETON’S St Lucian rum known as ‘Bois Bande’ - potent HELLYERS ESTATE SIGNATURE 40% ...... 11 PIMMS NO.1 25%...... 10 aphrodisiac bark wood. WHISKEY CREAM 17%...... 9 Complex citrus, dried apricot & fresh peach. STREGA LIQUORE 40%...... 11 Flagship rum. Blend of 15 different Jamaican rums. RUM DIARY KAMM & SONS SUZE 15%...... 10 SPICED RUM 38%...... 13 BRITISH APERITIF 33%...... 12 PLANTATION Melbourne Made. MELBOURNE MOONSHINE VEDRENNE AMARETTO 25%...... 10 ORIGINAL DARK 40%...... 11 Full Flavoured. Well Balanced. APPLE PIE 30.5%...... 10 YELLOW CHARTREUSE 40%...... 11 Butterscotch & apricots. Blend of young dark rums aged in bourbon casks. FROM THE TAP FROM THE BOTTLE

BEERS ON TAP SCHOONER BOTTLED BEER

STONE & WOOD OTWAY LIGHT ABV 2.9 PACIFIC ALE ABV 4.4 NSW ...... 10 Prickly Moses 330ml...... 7

COLONIAL BREWING CO COLONIAL ABV 3.5 KOLSCH DRAUGHT ABV 4.8 VIC 10 Small Batch Ale 375ml...... 8

HAWKERS ASAHI ABV 5.0 PALE ALE ABV 4.8 VIC ...... 10 Super Dry 330ml...... 10

HEINEKEN PERONI ABV 5.1 LAGER ABV 5 10 Nastro Azzurro 330ml...... 10

MOUNTAIN GOAT BROOKVALE UNION ABV 4 ORGANIC STEAM ALE ABV 4.5 VIC ...... 10 Ginger Beer 330ml can...... 11

BURNLEY BREWING NAPOLEONE ABV 4.9 VIENNA LAGER ABV 5.6 10 Pear Cider 330ml...... 11 SCHOFFERHOFER WEIZEN WHEAT BEER 5.0 ABV GERMANY ...... 10

NAPOLEONE APPLE CIDER ABV 4.9 VIC ...... 10 WARM UP 2 BROTHERS ‘KUNG FOO’ RICE LAGER ABV 4.6 VIC 10 ALL – 4.5 STOMPING GROUND COFFEE TEA HOP STOMPER ABV 6.2 VIC ...... 11 BLACK ...... 3.5 PEPPERMINT WHITE ...... 4 ENGLISH BREAKFAST GUINNESS ABV 4.3 IRE PINTS ONLY 11 SOY ...... 0.5 GREEN TEA ALMOND ...... 1 EARL GREY We’re in the coffee captial of the world LEMONGRASS & GINGER so, we get it. Just tell us how you like it CHAMOMILE & we’ll make it happen.