In the vineyard-blessed Omodos village, grapes of exceptional quality ripen with harmonious aromas and a rich taste from antiquity. “Krasochoria” (wine villages) area has always been a meeting point of the Bacchic accompaniment of Dionysus, who taught the art of winemaking, offering ideal conditions for the growth of vineyards. All this magic still takes place on the slopes of Omodos. Today, Playia restaurant honours this ideal soil, as its name, “Playia”, means slope, is what grands Omodos its charismatic terroir.
Focusing on successfully matching contemporary local culinary culture with our fine wines, Playia restaurant offers unique gastronomic experiences in a pleasant and elegant environment.
Enjoy our wine in its homeland through an unpresidented culinary journey and experience the ultimate wine escape. Overlooking the green vineyards of Oenou Yi – Ktima Vassiliades winery, indulge in this unique meeting of the senses of gastronomy and wine tradition. SALADS
Halloumi salad *(3, 9, 12, 13) Mixed green salad with crispy halloumi cheese, dry figs, grapes, roasted walnuts, raisins, sesame seeds, basil and grape syrup vinaigrette
€13
Greek style salad *(1, 3, 14) Cherry tomatoes, cucumber, purslane, red onion, baby radish, pickled kritamo, feta cheese, oregano, olive oil, sherry vinegar and lemon juice
€10
*Allergens indicated by numbers. Allergens list is found on last page of menu. STARTERS
Seabass tartare *(4) Marinated seabass with smoked eggplant salad, coriander, radish, tomato confit and basil oil
€15
Empanada with spinach (2 pcs) *(1, 3, 9) Crispy empanada filled with spinach and kasseri cheese served with honey glaze, sherry and pine nut
€8
*Allergens indicated by numbers. Allergens list is found on last page of menu. MAIN COURSES
Beef fillet *(3, 13) Australian beef fillet, artichoke and spinach ragù, dauphinoise pota- toes and broccoli florets served with green pepper corn sauce
€28
Baked trout *(4, 11) Baked trout served with wild greens and potato salad
€14
Stuffed chicken *(3, 10) Stuffed chicken with spinach, sundried tomatoes, anari cheese and basil served with celeriac purée, quinoa with mushrooms and thyme sauce
€18
Slow cooked pork *(13) Braised pork loin with red wine and aromatic herbs served with parsnip purée, coriander seeds, roasted mushrooms, parsnip roots and red wine sauce
€20
Prawn tagliatelle *(1, 3, 5) Tagliatelle with prawns, tomato, basil, parsley, lemon zest and parmesan served with fresh cream and lobster bisque sauce
€18
*Allergens indicated by numbers. Allergens list is found on last page of menu. DESSERTS
Elderflower mille feuille *(1, 2, 3) Elderflower cream with strawberries, vanilla, lemon zest and baby basil leaves
€6.50
Apple tarte tatin (for 2)* *(1, 2, 3) Apple tarte tatin with puff pastry served with homemade vanilla and cinnamon ice cream Please allow 25 minutes cooking time
€10
Homemade ice cream
€3 (per scoop)
*Allergens indicated by numbers. Allergens list is found on last page of menu. CHILDREN’S MENU
Tagliatelle *(1) Tagliatelle served plain or with tomato sauce and basil
€6.50
Grilled chicken fillet Grilled chicken fillet served with potato wedges and green salad
€8.50
Crisp crumb fish cakes *(1, 4) Fish cakes served with potato wedges and green salad
€8.50
Homemade ice cream
€3 (per scoop)
*Allergens indicated by numbers. Allergens list is found on last page of menu. DELI SELECTION
Cheese platter *(1, 3, 9, 13) Selection of cheese, served with seasonal fresh fruit, seasonal marmalade, dry fruit, nuts and bread
Small: €15 Large: €20
Mix deli platter *(1, 3, 9, 13) Selection of cheese and cold cuts, served with seasonal fresh fruit, seasonal marmalade, dry fruit, nuts and bread
Small: €15 Large: €20
*Allergens indicated by numbers. Allergens list is found on last page of menu. WINE LIST
All wines served are exclusively produced by Oenou Yi – Ktima Vassiliades
RED WINES bottle (75cl) GEROKLIMA €28.00 Maratheftiko 2017
RED MELODY PREMIUM €24.00 Shiraz, Cabernet Sauvignon 2017
PLAYIA CUVÉE SPÉCIALE €16.50 Shiraz, Cabernet Sauvignon 2018
WHITE WINES bottle (75cl) PENTE LITHARIA €17.00 Xinisteri 2019
RESERVE XINISTERI €35.00 Xinisteri 2018
RESERVE CHARDONNAY €35.00 Chardonnay 2018
PLAYIA WHITE DRY €16.00 Xinisteri, Malaga, Assyrtiko 2019
THALERO €14.00 Xinisteri, Malaga 2017
ROSÉ WINES bottle (75cl) RODAMBELO €17.00 Shiraz, Maratheftiko 2019 €17.00 PLAYIA ROSÉ DRY Xynisteri, Maratheftiko 2019
DESSERT WINES bottle (50cl) | glass COMMANDARIA €38.00 €5.00
SPIRITS bottle (20cl) ZIVANIA €13.00 DRINKS
WHISKY | (5cl) JUICE
JOHNNIE WALKER BLACK LABEL €10.00 FRESH ORANGE JUICE (46cl) €4.00 CHIVAS REGAL 12 ετών €10.00 JUICES €2.50
GLENFIDDICH 12 ετών €8.00 LEMON SQUASH (46cl) €2.00 J&B €8.00 ORANGE SQUASH (46cl) €2.00
VODKA | (5cl) SOFT DRINKS & WATER
STOLICHNAYA €9.00 STILL WATER (1L) €2.90 ABSOLUT €8.00 SPARKLING WATER (1L) €4.70 SMIRNOFF No. 21 €10.00 SPARKLING WATER (33cl) €3.25 SOFT DRINKS (33cl) €3.00
GIN | (5cl) COFFEE & TEA TANQUERAY No TEN €9.00 MONKEY 47 €10.00 ESPRESSO €2.50 GORDON’S €7.00 DOUBLE ESPRESSO €3.50 HENDRICK’S €8.00 AMERICANO €3.50 CAPPUCCINO €3.25 CYPRUS COFFEE €2.00 DOUBLE CYPRUS COFFEE €3.00 FREDDO CAPPUCCINO €3.50 RUM | (5cl) FREDDO ESPRESSO €3.00 BACARDI €8.00 LATTE €3.25 ICED LATTE €3.25 ICED AMERICANO €3.00 ICE TEA €3.00 TEA €2.00 BEERS | (33cl) Please ask your waiter for the selection flavours KEO €3.25 CARLSBERG €3.25 STELLA ARTOIS €3.50 PAULANER €4.00 ALLERGENS LIST
INDICATING ALLERGEN NAME ALLERGEN DESCRIPTION NUMBER
Wheat, rye, barley and oats are often found in foods containing 1 Cereals containing flour, some baking powder, batter, breadcrumbs, cakes, couscous, gluten meat products, pasta, pastry, sauces, soups and some fried food.
Eggs are found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries. Some food products 2 Eggs are glazed with eggs during cooking
Milk is found in dairy products such as butter, cheese, cream, milk powders and yoghurt. Some foods are also glazed with milk during 3 Milk cooking it’s also commonly found in powdered soups and sauces
You may find fish sauces in pizzas, relishes, salad dressings, stock Fish 4 cubes and Worcestershire sauce.
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste is an allergen in this category that is commonly used in Thai and 5 Crustaceans South-east Asian cooking
Includes mussels, land snails, squid and whelks, but can also be 6 Molluscs found in oyster sauce, which is commonly used in fish stews for example
Found sometimes in bean curd, edamame beans, miso pates, Soya textured soya protein, soya flour or tofu, soya is a staple ingredient 7 in oriental food. It can be found in desserts, ice cream, meat products, sauces and vegetarian products.
Peanuts are often used as an ingredient in biscuits, cakes, curries, Peanuts 8 desserts, sauces, groundnut oil and peanut flour.
Nuts (excluding Peanuts) refers to nuts that are grown on trees; 9 Nuts unlike peanuts, which are grown underground. This includes cashew nuts, almonds and hazelnuts.
This includes the celery stalks, leaves, seeds and the root. Usually 10 Celery found in celery salt, salads, some meat products, soups and stock cubes.
This includes Mustard in the form of powder, liquid and seeds. This ingredient is used in breads, curries, marinades, meat products, 11 Mustard salad dressings, sauces and soups.
These are found commonly in bread, usually sprinkled on buns 12 Sesame such as hamburger buns, bread sticks, houmous, sesame oil and tahini.
Sulphur Dioxide This is an ingredient often used in dried fruits and in some meat 13 (Sulphites) products, soft drinks, vegetables, wine and beer. Asthmatics have a higher risk of developing an allergy to sulphites.
Lupin Lupin is a flower, but it is also sometimes found in flour and is 14 sometimes used in bread, pastries and pasta. All prices include service and taxes. Please inform your waiter if you are allergic to any food items before you order.
Demetri Liperti Street, Omodos village Limassol, Cyprus
T: +357 25 446 000 M: +357 99 220470 E: [email protected]
playiarestaurant.oenouyi @playiarestaurant.oenouyi