Served With Crispy Chips or French Fries Artisan Cheese & Meat Board | 24 st.stephen (semi soft) grana padano (hard) Boss Ally’s Fried Eggplant BLT Sliders | 15 prosciutto, spicy calabrese salumi, Bohemian Steak | 32 buratta, farm greens, tomato, served on focaccia pickled shishito, preserves, candied nuts, grapes, garlic roasted green beans, homemade steak focaccia, olives, grilled peppadew peppers sauce, rosemary flake salt Chef Jenna’s Fried Chicken Sandwich | 16 honey hot sauce, crispy onion straw tower, ranch Tempura Fried Green Beans | 11 Diver Scallops | 30 sauce, arugula, pickled red cabbage

with tomato dijon chickpea & butter bean, garlic, sauce, Bar Sera Burger | 17 Pesto Gnocchi Pocket | 14 smoked paprika local pennsylvania beef, cheddar, whiskey bacon, stuffed with gnocchi tossed in basil pesto sauce tomato dijon, homemade pickle Bone–in Pork Chop | 29 Burrata | 14 apple cider brined, roasted fingerling potato, crispy sage, roasted honeynut squash, balsamic, fresh bread brown butter pan jus

Mussels | 15 smokey tomato broth, bacon, garlic, herb oil, fried onion Airline Chicken | 26 straws, grilled focaccia butternut risotto, sage breadcrumbs, crispy prosciutto

Crispy Sprouts | 12 Detroit Style Pizzas Truffle Pasta | 25 apple gastrique, pepitas mushroom ragout, shaved burgundy truffles, shaved Elm Street | 20 parmesan tomato sauce, wisconsin brick cheese, pesto

Hector Street | 21 Squash Season Lasagna | 25 garlic ricotta sauce, wisconsin brick cheese, spicy butternut squash, blush sauce, smoked mozzarella, calabrese salumi zucchini, basil seed pesto

Fayette Street | 22 Farmer Johnny & The Brassicas | 12 garlic ricotta sauce, spinach, butternut squash, kale mix, roasted rutabaga, maple dijon dressing, sausage, fresh mozzarella, peppadew focaccia crouton *Consuming raw or undercooked meats, poultry, seafood, shellfish, or Farmer Andrea & the Bees | 13 eggs may increase your risk of foodborne illness. spring mix, avocado, crunchy carrot, radish, red cabbage, quinoa, ginger-honey vinaigrette

Farmer Dean Machine | 13

roasted broccoli, cauliflower, smoky bacon, A tribute to its namesake, and Pieri family matriarch, Bar Sera captures the spirit of all that makes a restaurant truly caesar, shaved parmesan special. From locally grown and sourced ingredients picked by our own farmers, to seasonal dishes created by our

ADD ONS: grilled chicken |6 fried chicken |6 culinary team laden with hard-working immigrant families. We want to showcase the basic joy that restaurants create brussels sprouts |5 scallops |10 burrata |9 for our guests. Bar Sera is an ode to local small independent restaurants and an ode to the incredible immigrant families that have built the restaurants we all love.

Will Langlois Jenna Lucas