cocktails Desserts White Ole Hadash 450 190 stout syrup with / double vodka / cream (homemade cheesecake with hawaij ) Green Chilli Tini 450 Kanafeh 180 double gin / green chilli pepper / apple / mint / lemon juice (cheese pastry soaked in honey)

Deep Red Bourbon 450 Napoleon 180 double bourbon / juice / bell peppers / (made of matzah the traditional israeli unleavened bread, served with cranberry jam) Brandy 450 halva / double brandy de jerez / honey / biscuit cream liquer / apple peanuts

Tahini Sour 450 and tahini syrup / grapefruit and lemon juice / Spices from white and spicy rum / egg white Zaatar Shawarma 270 Gor 450 (chicken and turkey meat, chopped vegetables, , ) porto / spicy rum / Ararat / / chocolate / Mix of zaatar, sesame, and . hawaij / condensed milk Good for vegetables, salads, olive oil, hummus and cheese Falafel 220 (hummus, chopped vegetables, tahini, harissa, green) Olive Shamash 450 Baharat ouzo / egg white / cointreau / lemon and orange juice / 240 baharat / olive oil Is a mixture of spices, common in the Arab countries (, egg, hummus, tahini, chopped vegetables, harissa, ) and countries of North Africa. In each country the baharat Shabbat Cocktail 400 is different, The mixture is used for dishes of meat, (Friday&Satuday only) fish and vegetables, adds depth of taste to soups, sauces, Mozzarella with pesto 290 lentils, , (fresh tomatoes and rucola, mozzarella, pesto, baked ) hot cocktails Hawaij for coffee With 270 Hawaij is translated as a “mixture”. In each family they use (beef pastrami, pickled cabbage, and cucumber, sauce) Agas be Dvash 450 their own mixture according to the “secret” prescription. pear puree / pear brandy / whiskey liquer / Hawaij for coffee includes cinnamon, , , With smoked turkey 270 lemon juice , , etc. (smoked turkey, fresh and tomatoes, egg, aioli) Good for coffe, cocoa, hot drinks and desserts + French fries 100 Hawaij for soup non-alcohol Traditional Yemeni mixture of spises, suitable for drinks making soups and hot dishes Pan Espresso 100 Smoked Shakshuka 240 Gives the dish a bonfire flavor, well suited (baked eggs on a bed of chopped tomatoes and spicy vegetables) Americano 100 for meat dishes and tomato sauses Coffee with spices 100 plate Is a complex mixture of spices used in and Capuccino, Latte 150 North Africancusine (Tunisia, Morocco, Algeria) Falafel with tahini 100 in the preparation of soups and stews Capuccino, Latte with soy milk 220 Hummus 200 100 Katsuts salad 150 (chopped vegetables, , mint, olive oil, lemon juice, tahini) Lemonana classical 0,25 180 Take Away Lentil salad 150 Lemonana seasonal 0,25 180 Hummus 500 g 280 (lentil, carrot, , red onion, , olive oil, lemon juice) Labaneh 200 g 180 Cold or hot Halva 0,25 180 Sabich salad 180 Mahammara 200 g 180 (eggplant, hard boiled egg, hummus, tahini, Tarhun 0,5 150 chopped vegetables, parsley, amba) Pita 1 pcs 30 Fentimans 0,275 300

0,2 ~ Soup of the day ~ Citrus fresh 200 (ask your waiter) Pomegranate fresh 0,2 400 bekitzer_spb 0,45 Water still 100 without meat with hot pepper

liquers / bitters vermouth Bourbon / Whiskey Kuemmerling 1oz 150 Martini Bianco 2oz 220 Ireland Lapponia 1oz 150 Martini Extra Dry 2oz 220 Jameson 1oz 230 Limoncello 1oz 180 Martini Rosso 2oz 220 Jameson Caskmates 1oz 330 Fernet-Branca 1oz 200 Becherovka 1oz 200 grappa / calvados Scotland Malibu 1oz 200 Grappa di Prosseco 1oz 200 Dewar’s white label 1oz 220 Cointreau 1oz 200 Calvados Menorval 1oz 300 Auchentoshan American Oak 1oz 300 Campari 1oz 200 Laphroaig Quarter Cask 1oz 400 Baileys 1oz 200 brandy / cognac Chivas Regal 12 Y.O. 1oz 430 Amaro Montenegro 1oz 220 Magno Solera Reserva 1oz 350 Laphroaig 10 Y.O. 1oz 450 Jagermeister 1oz 220 Baron Otard V.S.O.P. 1oz 450 Caol ila 12 Y.O. 1oz 500 Bitter Truth Elderflower 1oz 250 Macallan Fine Oak 12 Y.O. 1oz 500 Benedictine 1oz 250 vodka / hooch / distillate Lagavulin 16 Y.O. 1oz 500 Kahlua 1oz 260 Smirnov 1oz 150 USA Chartreuse Jaune / Verte 1oz 300 Rye Hooch 1oz 150 Jim Beam White 1oz 250 Frangelico 1oz 300 Chacha Askaneli 1oz 180 Jack Daniels 1oz 280 St. Germain 1oz 300 Ijevan 1oz 200 Jim Beam Apple 1oz 300 Disaronno Original 1oz 300 Minttu 1oz 200 Jim Beam Honey 1oz 300 Drambuie 1oz 250 Koskenkorva Sauna Barrel 1oz 180 Maker’s Mark 1oz 380 Koskenkorva 1oz 180 Bulleit Bourboun 1oz 400 gin Absolut Vanilia 1oz 200 Beefeater 1oz 240 Absolut Kurant 1oz 200 tequila / mescal Bombay Sapphire 1oz 300 Handsa 1oz 220 Sauza Silver 1oz 250 Bols Genever 1oz 300 Viljamovka 1oz 250 La Escondida 1oz 400 Kyro Napue 1oz 350 Pisco Barsol 1oz 250 Cazadores Blanco 100% de Agave 1oz 450 Kyro Koskue 1oz 400 Polugar 1oz 250 Cazadores Reposado 100% de Agave 1oz 500 Sherry Grey Goose 1oz 280 Sherry La Ina Fino 2oz 250 rum beer / cider Bowler ipa 0,3 220 Sherry Vina 25 Pedro Ximenez 2oz 250 Bacardi Blanca 1oz 200 Local Lager 0,3 220 Sherry Macarena Manzanilla 2oz 250 Bacardi Negra 1oz 220 Marston’s Oyster Stout 0,3 220 Sherry Candela Cream 2oz 280 Bacardi Oro 1oz 200 Glory Wood Cider 0,3 220 Bacardi Oakheart 1oz 200 Hawaij Hot Apple Cider 0,2 250 porto / fortified wine Bacardi 1909 1oz 290 Massandra 2oz 180 Maisel’s Weisse (n/a, bottle) 0,5 300 Brugal Anejo 1oz 240 Lillet Blanc 2oz 300 Malka Beer 0,33 270 Cachaca 51 1oz 250 Pineau des Charentes 2oz 300 Arcane 1oz 400 sparkling wine 0,1 250 Kopke Fine TAWNY Porto 2oz 350 Zacapa 23 1oz 500 Kopke L.B.V. 2013 Porto 2oz 380 Glass of israeli wine 0,1 250