M E N U Seasonal Offer

M E N U SEASONAL OFFER

BUSINESS LUNCH Belgian potato waffles With Tambov ham and baked vegetables

220 P . a yment is made in r er 350 our wait Belgian orm y EVERY WEEKDAY potato waffles oubles or b With paste and cream cheese , please inf ic

g from 12:00 to 16:00 220 350 y car d . e an aller Y ou ar ou ar

LUNCH "SMART" e able t f y

. I 350 rub Salad of the day OR soup of the day + hot of the day + bread + drink o acquaint y s corner ’ omer ourself with the full assor LUNCH "SATISFYING" 380 rub Salad of the day + soup of the day + hot of the day + bread + drink tment list at the cust Belgian

potato waffles tment list at the cust BURGER LUNCH 320 rub With seafood Burger + French fries + cheese sauce + drink 200 450 ourself with the full assor omer ’ s corner o acquaint y JAPANESE LUNCH . I

460 rub f y e able t

Salad of the day + soup of the day + hot choice* + drink ou ar

ou ar *hot choice: wok with chicken or pork/ spicy sushi – 4 pcs/ baked sushi 4 pcs Y e an aller . d y car g ic Belgian , please inf potato waffles oubles or b A drink of your choice for any business lunch: With slight salted salmon, EVERY black/ green/ fruit tea/ compote or beer. cream cheese and poached egg orm y -th our wait You can replace the drink with: 200 10 L UNCH 370 er yment is made in r American/ American coffee with milk +80 rubles. a . P IS FREE SEASONAL OFFER SIMPLE COLD APPETIZERS

Boiled beef Mussels in Dorblu sauce tongue with tuna cream sauce 450 760 110

390 P . a yment is made in r er our wait orm y

Rabbit pate oubles or b

, please inf with wasabi cream ic g and grilled ciabatta y car 150/40 d . e an aller Y 320 ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust

Mussels in white wine tment list at the cust

450 760 ourself with the full assor omer ’ s corner o acquaint y Beef tartar . I

with Pecorino f y e able t and truffle oil ou ar ou ar Y e an aller . d 120 y car 480 g

Bruschetta ic with Olyutorsky , please inf oubles or b herring orm y 240

340 our wait er yment is made in r a . P SIMPLE COLD APPETIZERS

Vitello Tonnato

150 450 P . a yment is made in r er our wait orm y oubles or b

, please inf Cheese platter ic g 240 Appetizer: Tongue y car d

850 . e an aller

with sesame sauce Y ou ar

ou ar Meat platter 150 e able t f y . I 190 440 690 o acquaint y s corner ’ omer ourself with the full assor tment list at the cust

Beef tment list at the cust Carpaccio

100 490 ourself with the full assor

Pickles from omer ’ Grandma’s jar s corner o acquaint y 290 . I f y e able t 400 ou ar ou ar Y e an aller . d y car g ic , please inf Olyutorsky oubles or b Assorted fish platter herring on potato Butterfish, light-salted salmon cold smoked mackerel with red caviar orm y and cream cheese our wait 210 890 220 er yment is made in r a 400 . P SIMPLE COLD APPETIZERS

Vitello Tonnato

150 450 P . a yment is made in r er our wait orm y oubles or b

, please inf Cheese platter ic g 240 Appetizer: Tongue y car d

850 . e an aller

with sesame sauce Y ou ar

ou ar Meat platter 150 e able t f y . I 190 440 690 o acquaint y s corner ’ omer ourself with the full assor tment list at the cust

Beef tment list at the cust Carpaccio

100 490 ourself with the full assor

Cesar salad Cesar salad with shrimps with chicken

190 220 590 450 P . a yment is made in r er

our wait Olivier salad

orm y with boiled beef

250 oubles or b

, please inf 370 ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust Veal, ptitim, mini vegetables tment list at the cust salad with tuna sauce

220 ourself with the full assor

490 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d BBQ chicken salad y car with goat cheese g ic

and hazelnut powder , please inf

210 oubles or b

390 orm y our wait er yment is made in r a . P SALADS

Cesar salad Cesar salad with shrimps with chicken

190 220 590 450 P . a yment is made in r er

our wait Olivier salad

orm y with boiled beef

250 oubles or b

220 ourself with the full assor

490 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d BBQ chicken salad y car with goat cheese g ic

and hazelnut powder , please inf

210 oubles or b

390 orm y our wait er yment is made in r a . P SALADS

Crispy aubergine, fried cheese and tomato salad P . a yment is made in r er 230 390 our wait orm y oubles or b , please inf ic g y car d . e an aller Warm beef salad Yellowfin tuna salad Y ou ar with pomegranate with fresh vegetables ou ar e able t f y sauce and lime juice . I

180 180 o acquaint y s corner ’ 490 510 omer ourself with the full assor tment list at the cust tment list at the cust Tomato and cucumber salad with Bryndza cream ourself with the full assor 200 350 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf oubles or b Rucola, shrimps and stracciatella orm y our wait 160 650 er yment is made in r a . P SALADS

50 270 Seafood salad with sweet chili sauce

200 P . a yment is made in r er 560

our wait Nuts

orm y Fillet Grand 150

crisps 420 oubles or b

, please inf 50 ic g

390 y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer Calamar

Jamón ourself with the full assor and mussel bowl chips Smoked 350 40 pig ears 470 590 150 tment list at the cust 390 tment list at the cust ourself with the full assor omer Pork fat on ’ a piece of bread s corner o acquaint y

120/50 . I

Homemade f y e able t 290 potato crisps ou ar ou ar Y e an aller .

d 50

y car 250 g ic , please inf oubles or b Tambov ham bowl orm y

350 450 our wait er yment is made in r a . P SALADS Puberty BEER COLD APPETIZERS Parmesan chips

50 270 Seafood salad with sweet chili sauce

200 P . a yment is made in r er 560

our wait Nuts

orm y Fillet Grand 150

crisps 420 oubles or b

, please inf 50 ic g

390 y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer Calamar

120/50 . I

Homemade f y e able t 290 potato crisps ou ar ou ar Y e an aller .

d 50

y car 250 g ic , please inf oubles or b Tambov ham bowl orm y

350 450 our wait er yment is made in r a . P BEER HOT APPETIZERS Garlic toasts

150/50 210

Mixed grilled cheese with jalapeno P . a yment is made in r er 170/20/20 450 our wait orm y oubles or b , please inf ic g y car d

Spicy chicken . e an aller Y popcorn with ou ar ou ar e able t

f y cranberry ketchup . I 250/50 Assorted fried o acquaint y s corner ’ cheese platter 390 omer 250/40/40 470 Fish and chips ourself with the full assor 300/50 Garlic toasts 490

tment list at the cust with grilled cheese

150 250 tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car

Grilled g ic Brie cheese , please inf oubles or b 130/50

590 orm y Fried calamari our wait

220/25/25 er yment is made in r a 520 . P BEER HOT APPETIZERS Garlic toasts

150/50 210

Mixed grilled cheese with jalapeno P . a yment is made in r er 170/20/20 450 our wait orm y oubles or b , please inf ic g y car d

Spicy chicken . e an aller Y popcorn with ou ar ou ar e able t

f y cranberry ketchup . I 250/50 Assorted fried o acquaint y s corner ’ cheese platter 390 omer 250/40/40 470 Fish and chips ourself with the full assor 300/50 Garlic toasts 490

tment list at the cust with grilled cheese

150 250 tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car

Grilled g ic Brie cheese , please inf oubles or b 130/50

590 orm y Fried calamari our wait

220/25/25 er yment is made in r a 520 . P BEER HOT APPETIZERS Fried prawns

120/50 Side pork 690 with Icebref steak and smoked currant

160/70/50 540 P . a yment is made in r er our wait orm y oubles or b , please inf ic g

Smoked turkey y car

wings with d . e an aller Y Dorblu sauce ou ar ou ar e able t f y 350/50 . I

Shrimps 520 o acquaint y s corner ’ in Asian

omer sauce ourself with the full assor 190 550 tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t Classic chicken wings ou ar ou ar Smoked per your request Y e an aller . d 300/40/40 y car g

520 ic , please inf Dozen oubles or b tiger

prawns orm y

350/50 our wait 2950 er yment is made in r a . P BEER HOT APPETIZERS Fried prawns

120/50 Side pork 690 with Icebref steak and smoked currant

160/70/50 540 P . a yment is made in r er our wait orm y oubles or b , please inf ic g

Smoked turkey y car

wings with d . e an aller Y Dorblu sauce ou ar ou ar e able t f y 350/50 . I

Shrimps 520 o acquaint y s corner ’ in Asian

520 ic , please inf Dozen oubles or b tiger prawns orm y

350/50 our wait 2950 er yment is made in r a . P SERVES TWO, THREE AND MORE…

Beer appetizer set Meat chips, potato chips, fried cheese, squid chips and Japanese beer snacks

250 740 P . a yment is made in r er our wait orm y oubles or b , please inf ic g Whiskey appetizer set y car

Ciabatta with beef tongue, stracciatella; d . e an aller Pastrami; beef tenderloin chips; ginger biscuits Y with cream cheese and strawberries; tapas with ou ar

ou ar salmon and cauliflower cream; halva; nuts; olives; e able t f y bread toasts with Gorgonzola, smoked pears . I and strawberries; hive honey o acquaint y 350 s corner ’ 1290 omer ourself with the full assor

Vodka appetizer set Bruschetta with sprat and cream of olives, bruschetta with beef herring and onion cream cheese, ramson, salted Baku tomatoes, pickled tment list at the cust garlic, pickled cucumbers with red onion, cold- smoked saur, lard on rye crisps, pickled mushrooms, pickle and sauce horseradish with mustard tment list at the cust

570 780 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic Big Beer appetizer set , please inf Mini pork knuckle, sausages from beef, pork, veal, oubles or b smoked wings, BBQ pork ribs, Belgian potatoes,

homemade adjika orm y our wait 1660 2200 er yment is made in r a . P SERVES TWO, THREE AND MORE…

Beer appetizer set Meat chips, potato chips, fried cheese, squid chips and Japanese beer snacks

250 740 P . a yment is made in r er our wait orm y oubles or b , please inf ic g Whiskey appetizer set y car

Ciabatta with beef tongue, stracciatella; d . e an aller Pastrami; beef tenderloin chips; ginger biscuits Y with cream cheese and strawberries; tapas with ou ar

homemade adjika orm y our wait 1660 2200 er yment is made in r a . P SERVES TWO, THREE AND MORE… SIMPLE HOT APPETIZERS

Fried set for beer Onion rings, fried calamar, tempura shrimps, white fish in tempura, spicy chicken popcorn, Borodinsky bread toasts with cheese, BBQ sauce

1000 Two tongues, 1650 grilled zucchini, oyster mushroom sauce P . a yment is made in r er 220 550 our wait orm y oubles or b , please inf ic g y car d . e an aller Y Baked mussels ou ar ou ar e able t f y in hot tomato salsa . I and creamy Gorgonzola sauce o acquaint y s corner

’ 200 690 omer ourself with the full assor

tment list at the cust Assorted bruschetta platter Olyutorsky herring and pike caviar, tomatoes and redonion, Bryansk ham and vegetables, Baltic sprat and cream cheese, pate tment list at the cust and stratachella, salmon and kaymak

140/145/210/70/115/80 1450 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g

Baked aubergine ic with tomato salsa , please inf oubles or b and Mozarella orm y 180/30

390 our wait er yment is made in r a . P SERVES TWO, THREE AND MORE… SIMPLE HOT APPETIZERS

Fried set for beer Onion rings, fried calamar, tempura shrimps, white fish in tempura, spicy chicken popcorn, Borodinsky bread toasts with cheese, BBQ sauce

’ 200 690 omer ourself with the full assor

140/145/210/70/115/80 1450 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g

Baked aubergine ic with tomato salsa , please inf oubles or b and Mozarella orm y 180/30

390 our wait er yment is made in r a . P SMOKE-DRY, BROIL, BAKE

Assorted sausage platter serves party Beef

800/300/100 sausages 1950 200/50 P . 530 a yment is made in r er Pork our wait sausages

orm y 200/50

480 oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust tment list at the cust

Veal sausages ourself with the full assor 200/50 580 omer ’ s corner o acquaint y Lamb . I f y e able t

sausages ou ar ou ar Y 200/50 e an aller . d 580 y car g ic , please inf Spicy lamb oubles or b sausages served with smoked Suluguni cheese orm y our wait 200/50 580 er yment is made in r a . P SMOKE-DRY, BROIL, BAKE

Assorted sausage platter serves party Beef

800/300/100 sausages 1950 200/50 P . 530 a yment is made in r er Pork our wait sausages

orm y 200/50

480 oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust tment list at the cust

Veal sausages ourself with the full assor 200/50 580 omer ’ s corner o acquaint y Lamb . I f y e able t

sausages ou ar ou ar Y 200/50 e an aller . d 580 y car g ic , please inf Spicy lamb oubles or b sausages served with smoked Suluguni cheese orm y our wait 200/50 580 er yment is made in r a . P TRENDY Puberty shaurma

280 Barbecue Burger 310 540 410 Burger with marbled beef chop served with jalapeno P . a yment is made in r er and Suluguni cheese 310 550

our wait Burger with beef chop served with caramelized orm y onion and Dorblu sauce 310 560 oubles or b

, please inf Tambov ham burger 310 500 ic g Chopped lamb Burger y car d . e an aller with Cheddar and egg 310 550 Y ou ar ou ar e able t f y

. I Crab and shrimp

wrap with o acquaint y s corner ’ root-crop powder omer 350 590 ourself with the full assor tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar

ou ar Asian-style Y e an aller . d doner kebab y car 380 g ic 410 , please inf oubles or b orm y our wait er yment is made in r a . P TRENDY Puberty shaurma

280 Barbecue Burger 310 540 410 Burger with marbled beef chop served with jalapeno P . a yment is made in r er and Suluguni cheese 310 550

our wait Burger with beef chop served with caramelized orm y onion and Dorblu sauce 310 560 oubles or b

, please inf Tambov ham burger 310 500 ic g Chopped lamb Burger y car d . e an aller with Cheddar and egg 310 550 Y ou ar ou ar e able t f y

. I Crab and shrimp

ou ar Asian-style Y e an aller . d doner kebab y car 380 g ic 410 , please inf oubles or b orm y our wait er yment is made in r a . P FIRST COURSE Wild mushroom soup with dumplings Chicken 250/50 broth 360 300 250 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’

omer Kharcho Borsch with leg of lamb ourself with the full assor 300/50 350/50 290 480 tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t Potato cream-biscue ou ar ou ar Y e an aller . d with smoked cod, aubergine foam y car g

and green oil ic

Salmon , please inf Ukha soup 300 oubles or b 300 300 350 orm y our wait er yment is made in r a . P FIRST COURSE Wild mushroom soup with dumplings Chicken 250/50 broth 360 300 250 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’

and green oil ic

Salmon , please inf Ukha soup 300 oubles or b 300 300 350 orm y our wait er yment is made in r a . P FIRST COURSE DOUGH FOODS

Puberty Dumplings

Tomato soup 350/50 with seafood 430 P . a yment is made in r er 300 490 our wait orm y oubles or b , please inf ic g Сhebureki y car One with meat another d

with cheese . e an aller Y ou ar 180/180/50 ou ar e able t f y

. I 470 o acquaint y Both with meat s corner ’ 360/50 omer 500 ourself with the full assor

Both with cheese 360/50 450 tment list at the cust tment list at the cust Meat Solyanka soup

350/50 ourself with the full assor 350 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y Asian soup e an aller . d with seafood y car and coconut milk g ic 350 , please inf

oubles or b 490 orm y our wait er yment is made in r a . P FIRST COURSE DOUGH FOODS

Puberty Dumplings

Tomato soup 350/50 with seafood 430 P . a yment is made in r er 300 490 our wait orm y oubles or b , please inf ic g Сhebureki y car One with meat another d

with cheese . e an aller Y ou ar 180/180/50 ou ar e able t f y

. I 470 o acquaint y Both with meat s corner ’ 360/50 omer 500 ourself with the full assor

Both with cheese 360/50 450 tment list at the cust tment list at the cust Meat Solyanka soup

350/50 ourself with the full assor 350 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y Asian soup e an aller . d with seafood y car and coconut milk g ic 350 , please inf

oubles or b 490 orm y our wait er yment is made in r a . P NOT A FISH Tandoori-spiced chicken breast Grilled Pork 180/60/50 loin with home-made 490 Adjika sauce

250/50/50 570 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I Kalbi

beef ribs Cutlets o acquaint y s corner ’ with fried 350/50 omer potatoes

1100 ourself with the full assor 350/50 570 tment list at the cust tment list at the cust ourself with the full assor

Chicken breast omer with Parma ham, ’ cream cheese and pesto s corner o acquaint y

150/150 . I f y e able t 520 ou ar ou ar Y e an aller . d y car

Leg of lamb with g ic

backed vegetables , please inf and meat sauce oubles or b

250/120/50 orm y 1150 our wait er yment is made in r a . P NOT A FISH Tandoori-spiced chicken breast Grilled Pork 180/60/50 loin with home-made 490 Adjika sauce

250/50/50 570 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I Kalbi beef ribs Cutlets o acquaint y s corner ’ with fried 350/50 omer potatoes

1100 ourself with the full assor 350/50 570 tment list at the cust tment list at the cust ourself with the full assor

Chicken breast omer with Parma ham, ’ cream cheese and pesto s corner o acquaint y

150/150 . I f y e able t 520 ou ar ou ar Y e an aller . d y car

Leg of lamb with g ic

backed vegetables , please inf and meat sauce oubles or b

250/120/50 orm y 1150 our wait er yment is made in r a . P NOT A FISH Sous vide veal served with fried sweet potatoes with satay sauce

220/50 690 P . a yment is made in r er

Baked pork hock our wait with Munich cabbage orm y 850/150/50 oubles or b 1290 , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I

Tagliata with quinoa, o acquaint y s corner ’ marrow and truffle

omer pate ourself with the full assor 100/120/60 720

Smoked half chicken tment list at the cust with baked potato and home-made

Adjika sauce tment list at the cust

350/150/50 590 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf oubles or b orm y BBQ ribs our wait

320/50 er yment is made in r a 720 . P NOT A FISH Sous vide veal served with fried sweet potatoes with satay sauce

220/50 690 P . a yment is made in r er

Baked pork hock our wait with Munich cabbage orm y 850/150/50 oubles or b 1290 , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I

Tagliata with quinoa, o acquaint y s corner ’ marrow and truffle

omer pate ourself with the full assor 100/120/60 720

Smoked half chicken tment list at the cust with baked potato and home-made

Adjika sauce tment list at the cust

350/150/50 590 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf oubles or b orm y BBQ ribs our wait

320/50 er yment is made in r a 720 . P NOT A MEAT

Murmansk cod with roasted romaine, parsnip and smoked Sulguni Dorado cheese mousse Steamed or grilled

250/50/20 120/60/60 710 850 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor Salmon steak

140/40/50

tment list at the cust 830 tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller

. Tuna steak d with peperonata y car

and cauliflower cream g ic

Whole sea bass , please inf 140/100/60 oubles or b 250/50/20 830

890 orm y our wait er yment is made in r a . P NOT A MEAT

Murmansk cod with roasted romaine, parsnip and smoked Sulguni Dorado cheese mousse Steamed or grilled

140/40/50

tment list at the cust 830 tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller

. Tuna steak d with peperonata y car

and cauliflower cream g ic

Whole sea bass , please inf 140/100/60 oubles or b 250/50/20 830

890 orm y our wait er yment is made in r a . P PASTA Spaghetti vongole

270 490 P . a yment is made in r er

our wait Pasta with brisket orm y

330 oubles or b 480 , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y Porcini mushroom . I risotto o acquaint y s corner

’ 330 450 omer ourself with the full assor tment list at the cust tment list at the cust

ourself with the full assor Black spaghetti with salmon,

mussels and shrimps omer ’ 310 s corner o acquaint y 610 . I f y e able t ou ar

ou ar Spaghetti Carbonara Y e an aller . d with smoked yolk y car 280 g ic 390 , please inf

oubles or b Orzo with veal and

chanterelle mushrooms orm y

320 our wait 470 er yment is made in r a . P PASTA Spaghetti vongole

270 490 P . a yment is made in r er

our wait Pasta with brisket orm y

330 oubles or b 480 , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y Porcini mushroom . I risotto o acquaint y s corner

’ 330 450 omer ourself with the full assor tment list at the cust tment list at the cust

ourself with the full assor Black spaghetti with salmon, mussels and shrimps omer ’ 310 s corner o acquaint y 610 . I f y e able t ou ar

ou ar Spaghetti Carbonara Y e an aller . d with smoked yolk y car 280 g ic 390 , please inf

oubles or b Orzo with veal and

chanterelle mushrooms orm y

320 our wait 470 er yment is made in r a . P PIZZA Pizza with Bryansk ham

450 650

Pizza with gorgonzola, Four Cheese pizza pears and pistachio

400 450 P . 650 a yment is made in r er 640 our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust Pizza with chicken

and Pesto sauce tment list at the cust

450 560 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t

Pepperoni Pizza ou ar

ou ar with rucola Y e an aller . d 450 y car g

570 ic , please inf oubles or b

Pizza orm y Margarita our wait

350 er yment is made in r a 490 . P PIZZA Pizza with Bryansk ham

450 650

Pizza with gorgonzola, Four Cheese pizza pears and pistachio

and Pesto sauce tment list at the cust

450 560 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t

Pepperoni Pizza ou ar

ou ar with rucola Y e an aller . d 450 y car g

570 ic , please inf oubles or b

Pizza orm y Margarita our wait

350 er yment is made in r a 490 . P FOR MEN

Rib eye steak

200/50 2300 P . a yment is made in r er Rib eye steak DRY AGED

300/50 Machete our wait 3200 200/50 orm y 1250 oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I Bavette steak o acquaint y 200/50 s corner ’ 1250 omer Picanha steak ourself with the full assor

200/50 1250 tment list at the cust tment list at the cust

ourself with the full assor Strip loin

Flank steak omer 200/50 ’ 2100 200/50 s corner o acquaint y 1250 . I f y e able t Strip loin DRY AGED ou ar ou ar Y e an aller . d 300/50 y car 2500 g ic , please inf oubles or b orm y our wait er yment is made in r a . P FOR MEN

Rib eye steak

200/50 2300 P . a yment is made in r er Rib eye steak DRY AGED

200/50 1250 tment list at the cust tment list at the cust

ourself with the full assor Strip loin

220/40 1150 Mustard Sauce

50 P . a yment is made in r er 80 our wait orm y oubles or b Dorblu , please inf ic g 50 100 y car d . e an aller Y

Tomato ou ar

ou ar Salsa e able t f y . I 50 100 o acquaint y s corner ’ omer

Pepper ourself with the full assor Sauce Chateaubriand steak Honey 50 Ketchup 350/40 50 100 tment list at the cust 2100 50 50 80 tment list at the cust

BBQ ourself with the full assor

50 omer ’ 80 s corner

o acquaint y Steak with Yorkshire . I f y e able t pudding Cream ou ar ou ar Y 180/150 demi-glace e an aller . d 1200 50 y car g

100 Sweet ic Chili , please inf oubles or b 50 80 orm y our wait er yment is made in r a . P FOR MEN SAUCES Steak flamed in spices

220/40 1150 Mustard Sauce

50 P . a yment is made in r er 80 our wait orm y oubles or b Dorblu , please inf ic g 50 100 y car d . e an aller Y

Tomato ou ar

ou ar Salsa e able t f y . I 50 100 o acquaint y s corner ’ omer

Pepper ourself with the full assor Sauce Chateaubriand steak Honey 50 Ketchup 350/40 50 100 tment list at the cust 2100 50 50 80 tment list at the cust

BBQ ourself with the full assor

50 omer ’ 80 s corner

o acquaint y Steak with Yorkshire . I f y e able t pudding Cream ou ar ou ar Y 180/150 demi-glace e an aller . d 1200 50 y car g

100 Sweet ic Chili , please inf oubles or b 50 80 orm y our wait er yment is made in r a . P RUSH AFTER Ratte potato with rosemary Fried sweet potatoes Stewed 180 with Parmesan and 270 smoked greed pepper cabbage 200 200 350 220 P . a yment is made in r er

our wait Grilled vegetables orm y 200 290 oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I Fried

Potatoes o acquaint y s corner ’ 200 omer 210 Idaho Potato ourself with the full assor Grilled corn 200 220 190

tment list at the cust 220 tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I

Baked potatoes f y e able t with cream cheese ou ar ou ar Y e an aller

. and sun-dried tomatoes d 260 y car g

210 ic , please inf

oubles or b Bulgur and quinoa

with beans and orm y sun-dried tomatoes our wait

180 er yment is made in r a 220 . P RUSH AFTER Ratte potato with rosemary Fried sweet potatoes Stewed 180 with Parmesan and 270 smoked greed pepper cabbage 200 200 350 220 P . a yment is made in r er

our wait Grilled vegetables orm y 200 290 oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I Fried

Potatoes o acquaint y s corner ’ 200 omer 210 Idaho Potato ourself with the full assor Grilled corn 200 220 190

tment list at the cust 220 tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I

Baked potatoes f y e able t with cream cheese ou ar ou ar Y e an aller

. and sun-dried tomatoes d 260 y car g

210 ic , please inf

oubles or b Bulgur and quinoa

with beans and orm y sun-dried tomatoes our wait

180 er yment is made in r a 220 . P BREAD IS THE STAFF OF LIFE. BAKED IN THE MORNING TO SERVE YOU

White and Focaccia rye bread with Parmesan

150 120 210

150 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’

omer Tomato focaccia

with chili ourself with the full assor

120 190 tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g

Focaccia ic with Pesto , please inf oubles or b 120 190 orm y our wait er yment is made in r a . P BREAD IS THE STAFF OF LIFE. BAKED IN THE MORNING TO SERVE YOU

White and Focaccia rye bread with Parmesan

150 120 210

150 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’

omer Tomato focaccia

with chili ourself with the full assor

120 190 tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g

Focaccia ic with Pesto , please inf oubles or b 120 190 orm y our wait er yment is made in r a . P SUSHI Spicy sushi CHEF’S ROLLS

Spicy crab 50 170 Spicy shrimp 50 160 Spicy salmon 50 150 Spicy Unagi Eel 50 220 Spicy Tuna 50 150 Crab, salmon, avocado, Masago roe

220 P

. 670 a yment is made in r er our wait orm y oubles or b , please inf ic g

Salmon- y car

caramel-salt d . e an aller Y ou ar 280 ou ar e able t f y

. I 590 o acquaint y s corner ’ omer ourself with the full assor

Baked sushi

Crab 50 170 tment list at the cust Shrimp 50 180 Salmon 50 150

Unagi Eel 50 220 tment list at the cust Tuna 50 150

Red salmon in Mink Salmon, sockeye, avocado,

ourself with the full assor cream cheese, mango omer 300 ’ 540 s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf Japanese style oubles or b sushi orm y Salmon 40 120

Tiger shrimp 40 140 our wait Tuna 40 130 Unagi Eel 40 200 er yment is made in r a . P SUSHI Spicy sushi CHEF’S ROLLS

Spicy crab 50 170 Spicy shrimp 50 160 Spicy salmon 50 150 Spicy Unagi Eel 50 220 Spicy Tuna 50 150 Crab, salmon, avocado, Masago roe

220 P

. 670 a yment is made in r er our wait orm y oubles or b , please inf ic g

Salmon- y car

caramel-salt d . e an aller Y ou ar 280 ou ar e able t f y

. I 590 o acquaint y s corner ’ omer ourself with the full assor

Baked sushi

Crab 50 170 tment list at the cust Shrimp 50 180 Salmon 50 150

Unagi Eel 50 220 tment list at the cust Tuna 50 150

Red salmon in Mink Salmon, sockeye, avocado,

Tiger shrimp 40 140 our wait Tuna 40 130 Unagi Eel 40 200 er yment is made in r a . P CHEF’S ROLLS CLASSIC ROLLS

Mojo Philadelphia with eel P

. 1/2 300 a yment is made in r er 240 410 770 560 our wait orm y oubles or b Grilled salmon , please inf

ic with cheese g y car 240 d . e an aller Y

420 ou ar ou ar e able t f y . I

Salmon-fire o acquaint y s corner ’

280 omer

590 ourself with the full assor California with Tobiko caviar tment list at the cust Salmon gunkan 240

260 540 tment list at the cust 590 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . Philadelphia d

y car 240 g ic

530 , please inf oubles or b Shrimps, mango,

coconut milk, orm y unagi cream our wait

220 er yment is made in r a 430 . P CHEF’S ROLLS CLASSIC ROLLS

Mojo Philadelphia with eel P

. 1/2 300 a yment is made in r er 240 410 770 560 our wait orm y oubles or b Grilled salmon , please inf

ic with cheese g y car 240 d . e an aller Y

420 ou ar ou ar e able t f y . I

Salmon-fire o acquaint y s corner ’

280 omer

590 ourself with the full assor California with Tobiko caviar tment list at the cust Salmon gunkan 240

260 540 tment list at the cust 590 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . Philadelphia d

y car 240 g ic

530 , please inf oubles or b Shrimps, mango, coconut milk, orm y unagi cream our wait

220 er yment is made in r a 430 . P CLASSIC ROLLS

"Imperial" Spicy P .

Shrimp, cream cheese, salmon, a

Tuna Roll yment is made in r er avocado, salmon caviar 240 1/2 310 our wait 490 890 400 orm y oubles or b , please inf

ic Baked g

Philadelphia y car with Eel d . e an aller Y ou ar 240 ou ar e able t f y

. I 600 o acquaint y s corner ’ Burnt Salmon Roll omer Salmon, avocado,

cream cheese ourself with the full assor

1/2 230 310 550 tment list at the cust Spicy

Salmon Roll tment list at the cust

Eel with 240 cream cheese 400

ourself with the full assor 190

420 omer ’ s corner o acquaint y . I f y e able t Baked ou ar ou ar Y e an aller

. Philadelphia d

y car 240

Burnt Roll g ic

580 , please inf with Eel Eel, crab, avocado, oubles or b tobiko caviar orm y 1/2 220

390 690 our wait er yment is made in r a . P CLASSIC ROLLS

"Imperial" Spicy P .

Shrimp, cream cheese, salmon, a

Tuna Roll yment is made in r er avocado, salmon caviar 240 1/2 310 our wait 490 890 400 orm y oubles or b , please inf

ic Baked g

Philadelphia y car with Eel d . e an aller Y ou ar 240 ou ar e able t f y

. I 600 o acquaint y s corner ’ Burnt Salmon Roll omer Salmon, avocado, cream cheese ourself with the full assor

1/2 230 310 550 tment list at the cust Spicy

Salmon Roll tment list at the cust

Eel with 240 cream cheese 400

ourself with the full assor 190

420 omer ’ s corner o acquaint y . I f y e able t Baked ou ar ou ar Y e an aller

. Philadelphia d

y car 240

Burnt Roll g ic

580 , please inf with Eel Eel, crab, avocado, oubles or b tobiko caviar orm y 1/2 220

390 690 our wait er yment is made in r a . P MIXES FOR TWO Big Puberty Creamy Big Mix Spicy Puberty mix Rolls: spicy salmon, roll with salmon Rolls: creamy crab, Philadelphia fire. in the Japanese style. Baked sushi: salmon–2 pcs, Sharp sushi: eel–2pcs, salmon–2pcs, crab–2pcs, eel –2 pcs, shrimp–2 pcs. sea scallop–2pcs, tuna–2pcs, perch–2pcs. Spicy cream sushi: salmon–2 pcs, eel –2 pcs, snow crab–2 pcs 900 850 1990 1850 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d

y car Big Puberty g

Big Puberty ic

Mix Baked , please inf Philadelphia Set Baked rolls: 1/2 baked roll with salmon, oubles or b Philadelphia with salmon, 1/2 baked roll with eel Unagi. roll Philadelphia-cream-salt, Baked sushi: salmon–2pcs, tuna–2pcs, Philadelphia with eel, Japanese-style eel–2pcs, grouper–2pcs, crab–2pcs, scallop–2pcs orm y roll with salmon and Philadelphia our wait

800 760 er yment is made in r a 1850 1990 . P MIXES FOR TWO Big Puberty Creamy Big Mix Spicy Puberty mix Rolls: spicy salmon, roll with salmon Rolls: creamy crab, Philadelphia fire. in the Japanese style. Baked sushi: salmon–2 pcs, Sharp sushi: eel–2pcs, salmon–2pcs, crab–2pcs, eel –2 pcs, shrimp–2 pcs. sea scallop–2pcs, tuna–2pcs, perch–2pcs. Spicy cream sushi: salmon–2 pcs, eel –2 pcs, snow crab–2 pcs 900 850 1990 1850 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d

y car Big Puberty g

Big Puberty ic

800 760 er yment is made in r a 1850 1990 . P SALAD, ONIGIRI, RICE JAPANESE FIRST COURSE Japanese rice

190 120 Crab soup

350 350 P . a yment is made in r er our wait orm y Baked rice with shiitake oubles or b

, please inf and cream ic g cheese y car 250 Miso soup d . e an aller Y 220 ou ar 350 ou ar e able t f y

. I 200 o acquaint y s corner ’ omer ourself with the full assor

Spicy soup "Kimchi" tment list at the cust 350 310 tment list at the cust Baked rice with salmon and eel

Shrimp, crab 210 ourself with the full assor and curry gedza 340 omer 120/40 ’ 420 Creamy s corner o acquaint y Salmon Soup . I f y e able t 350

Chuka salad ou ar

ou ar 330 Y e an aller

. 100/25 d 290 y car g ic , please inf oubles or b orm y our wait er yment is made in r a . P SALAD, ONIGIRI, RICE JAPANESE FIRST COURSE Japanese rice

190 120 Crab soup

350 350 P . a yment is made in r er our wait orm y Baked rice with shiitake oubles or b

, please inf and cream ic g cheese y car 250 Miso soup d . e an aller Y 220 ou ar 350 ou ar e able t f y

. I 200 o acquaint y s corner ’ omer ourself with the full assor

Spicy soup "Kimchi" tment list at the cust 350 310 tment list at the cust Baked rice with salmon and eel

Shrimp, crab 210 ourself with the full assor and curry gedza 340 omer 120/40 ’ 420 Creamy s corner o acquaint y Salmon Soup . I f y e able t 350

Chuka salad ou ar

ou ar 330 Y e an aller

. 100/25 d 290 y car g ic , please inf oubles or b orm y our wait er yment is made in r a . P POKE DESSERT AND FRUITS

Eel, tuna, jalapeno sauce Ice cream 280 with maple syrop

650 150/10 P

. 280 a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ Vegetable poke omer with wholegrain mustard sauce ourself with the full assor

250 390 tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar

ou ar With salmon Y e an aller . d and unagi cream Apple pie y car with ice-cream

280 g and vanilla sauce ic 490 , please inf

oubles or b 150/60/40

320 orm y our wait er yment is made in r a . P POKE DESSERT AND FRUITS

Eel, tuna, jalapeno sauce Ice cream 280 with maple syrop

650 150/10 P

250 390 tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar

ou ar With salmon Y e an aller . d and unagi cream Apple pie y car with ice-cream

280 g and vanilla sauce ic 490 , please inf

oubles or b 150/60/40

320 orm y our wait er yment is made in r a . P DESSERT AND FRUITS

Carrot cake

130/30

350 P . a yment is made in r er

our wait Île-de-Franc

orm y baked pear with

caramel sauce oubles or b

100/50 , please inf ic g 320 y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor Honey cake

140/40 290 tment list at the cust

Seasonal tment list at the cust fruits

750

ourself with the full assor 690 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf

oubles or b Cheesecake orm y 180

320 our wait er yment is made in r a . P DESSERT AND FRUITS

Carrot cake

130/30

350 P . a yment is made in r er

our wait Île-de-Franc

orm y baked pear with

caramel sauce oubles or b

100/50 , please inf ic g 320 y car d . e an aller Y ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor Honey cake

140/40 290 tment list at the cust

Seasonal tment list at the cust fruits

750

ourself with the full assor 690 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf

oubles or b Cheesecake orm y 180

320 our wait er yment is made in r a . P *Promotional price. DESSERT AND FRUITS Additional discounts are not available. BAR 18+ Bonuses are not awarded.

"Hot chocolate" SAINT NORBERT cake with ice cream beer from own brewery 80/40/15 P . a yment is made in r er 280 Light unfiltered 0,3 180 our wait Classic light beer 0,5 220 Brewed from barley malt 1,0* 400 orm y Alc 5.2 Density not less than 12% 1,5* 520 Bottom fermentation oubles or b , please inf ic g

Unfiltered wheat 0,3 180 y car

Has a milder taste 0,5 220 d . e an aller Y Brewed: 50% from wheat malt 1,0* 400 ou ar 50% barley malt ou ar

1,5* 520 e able t

f y Alc 5.2 . I Density not less than 12% Meringue Upper fermentation with berries o acquaint y s corner ’ 140 omer Dark unfiltered 0,3 180 400 ourself with the full assor Classic dark beer 0,5 220 Brewed from barley Caramelized malt 1,0* 400 Alc 5.6 1,5* 520 Density not less than 14% tment list at the cust

Light filter 0,3 180 tment list at the cust Cold filtration 0,5 220 Alc 5.2 Density not less than 12% 1,0* 400 1,5* 520 ourself with the full assor omer

0,3 ’ Season beer 180 s corner o acquaint y 0,5 220 ask the waiter

for information 1,0* 400 . I f y e able t

Brussel waffles 1,5* 520 ou ar

ou ar with nut cream sauce, Y e an aller . d berries and ice cream y car

160 g ic 390 , please inf oubles or b CHERRY BEER NON-ALCOHOLIC BEER orm y Kasteel Rouge 0,33 400 Paulaner 0,5 380 our wait Budels Malt 0,33 350 er yment is made in r a . P *Promotional price. DESSERT AND FRUITS Additional discounts are not available. BAR 18+ Bonuses are not awarded.

Unfiltered wheat 0,3 180 y car

Has a milder taste 0,5 220 d . e an aller Y Brewed: 50% from wheat malt 1,0* 400 ou ar 50% barley malt ou ar

1,5* 520 e able t

Light filter 0,3 180 tment list at the cust Cold filtration 0,5 220 Alc 5.2 Density not less than 12% 1,0* 400 1,5* 520 ourself with the full assor omer

0,3 ’ Season beer 180 s corner o acquaint y 0,5 220 ask the waiter

for information 1,0* 400 . I f y e able t

Brussel waffles 1,5* 520 ou ar

ou ar with nut cream sauce, Y e an aller . d berries and ice cream y car

160 g ic 390 , please inf oubles or b CHERRY BEER NON-ALCOHOLIC BEER orm y Kasteel Rouge 0,33 400 Paulaner 0,5 380 our wait Budels Malt 0,33 350 er yment is made in r a . P *Promotional price. *Promotional price. Additional discounts are not available. Additional discounts are not available. BAR 18+ Bonuses are not awarded. BAR 18+ Bonuses are not awarded.

0,125 0,75 SPARKLING WINE APERITIFS TEQUILA Burgenland Weiss, Meinklang 3 600 0,125 0,187 0,75 0,05 1,0* 0,05 1,0* Moscatel, Boca Negra 3 900 Martini Asti DOCG 650 4 500 Martini Bianco 230 3 600 Sauza Silver 440 7 000

Martini Rose 230 3 600 Sauza Gold 470 7 500 P . Sancerre, Domaine Franck Millet 4 300 a yment is made in r er Martini Prosecco DOC 620 4 000 Martini Fiero 230 3 600 Chablis, Albert Bichot 4 800 GIN our wait Cava Nuviana Rosado 300 1 800 Aperol 400 6 400 0,05 0,7* 1,0* orm y Duc de Paris 1 400 VODKA RED WINES Bombay Sapphire 520 8 300 oubles or b 0,05 0,7* 1,0* Roku 590 6 600 , please inf 0,125 0,75 ic Alfabeto 1 500 g Tsarskoe Selo 410 4 500 Chianti Riserva, Via Cassia 340 2 000 RUM y car

Tsar's Original 220 3 500 d . e an aller Y CHAMPAGNE Rioja, Vina Bujanda 350 2 100 Tsar's Gold 270 4 300 0,05 0,7* 1,0* ou ar ou ar e able t f y 0,2 0,75 . I Tsarskaya 250 3 000 Bacardi Carta Blanca 400 6 400 Shiraz,The Last Stand 350 2 100 Original

Taste Bacardi Carta Negra 400 6 400 o acquaint y Moët & Shandon Rose Imperial 2200 cranberry, raspberry, currant s corner ’ Nero d'Avola, Volpi 2 100 Bacardi Oro 400 6 400 Moët & Shandon Brut 7500 Gray Goose 460 6 900 omer Bacardi Oakheart 370 5 900 Primitivo, Costa al Sole 2 300 Koskenkorva 390 6 200 ourself with the full assor Brugal Añejo 430 4 800 WHITE WINES Zinfandel Santa Monica 2 500 HOMEMADE TINCTURES SCOTCH WHISKEY 0,125 0,75 0,05

tment list at the cust Grenache Noir, Casa Saint Pierre 2 700 0,05 0,7* 1,0* Pinot Grigio, Bolla 320 1 900 Horseradish 250

Malbec, Coleccion Privada 3 000 Vodka Tsarskaya Original, Famous Grouse 440 7 000 tment list at the cust fresh horseradish root Chardonnay, Robertson Winery 340 2 000 Dewar's White Label 420 6 700 Pinot Noir, Duck Shoot Yarra Valley 3 200 Limoncello 250 Vodka Tsarskaya Original, Dewar's 12 years old 550 8 800 lemon, lime, sugar Sauvignon Blanc, Arco Bay 360 2 100 Barbaresco, Cascina Bruciata 7 500 Chivas 12 years old 600 9 500 ourself with the full assor

Black currant 250 omer Riesling, Hans Baer 420 2 500 Vodka Tsarskaya Original, BOURBONS ’ ROSE WINES black currant, plum, sugar s corner o acquaint y 0,05 0,7* 1,0*

Verdejo, Vega Del Campo 1 900 0,75 MOONSHINE . I f y e able t Jim Beam White 440 7 000 ou ar Cacho Fresco Frisante 1 600 0,05 0,5* ou ar

Y Jim Beam Red Stag 460 4 900 Gros Manseng Sweet, French Dog 1 950 e an aller . d Moonshine Handsa Organic 390 3 200 2 000 Jim Beam Apple 460 4 900

y car Rose d`Anjou, Rosella

Vinho Verde Tiroliro 2 000 g

Jim Beam Double Oak 560 5 900 ic TEQUILA FROM 100% BLUE AGAVE , please inf oubles or b Gruner Veltliner, Weinkellerstolz 2 200 GEORGIAN WINES 0,05 0,75* 1,0* IRISH WHISKEY orm y 0,75 Ley. 925 Blanco 360 4 300 0,05 0,7* 1,0* Chardonnay, Mas Saint Pierre 2 700 our wait Kindzmarauli 1950 Cazadores Blanco 550 8 800 Jameson 470 7 500

er yment is made in r Gavi del Comune di Gavi. La Chiara 3 500 Saperavi 1900 Cazadores Reposado 590 9 400 Kilbeggan 450 5 000 a . P *Promotional price. *Promotional price. Additional discounts are not available. Additional discounts are not available. BAR 18+ Bonuses are not awarded. BAR 18+ Bonuses are not awarded.

tment list at the cust Grenache Noir, Casa Saint Pierre 2 700 0,05 0,7* 1,0* Pinot Grigio, Bolla 320 1 900 Horseradish 250

Black currant 250 omer Riesling, Hans Baer 420 2 500 Vodka Tsarskaya Original, BOURBONS ’ ROSE WINES black currant, plum, sugar s corner o acquaint y 0,05 0,7* 1,0*

Verdejo, Vega Del Campo 1 900 0,75 MOONSHINE . I f y e able t Jim Beam White 440 7 000 ou ar Cacho Fresco Frisante 1 600 0,05 0,5* ou ar

Y Jim Beam Red Stag 460 4 900 Gros Manseng Sweet, French Dog 1 950 e an aller . d Moonshine Handsa Organic 390 3 200 2 000 Jim Beam Apple 460 4 900

y car Rose d`Anjou, Rosella

Vinho Verde Tiroliro 2 000 g

er yment is made in r Gavi del Comune di Gavi. La Chiara 3 500 Saperavi 1900 Cazadores Reposado 590 9 400 Kilbeggan 450 5 000 a . P *Promotional price. Additional discounts are not available. SIGNATURE COCKTAILS BAR 18+ Bonuses are not awarded.

SINGLE MALT WHISKEY DIGESTIVES

0,05 0,7* 0,05 0,7* 1,0* Tropics Bacardi Oakheart, Glenmorangie 10 YO 990 10 900 Jagermeister 380 6 000 orange juice, lime juice, Monin syrup, orange

Macallan Double Cask 12 YO 990 10 900 Bitter Fruko Schulz 320 3 500 P . a yment is made in r er Macallan Double Cask 15 YO 1 490 16 500 Absinth Fruko Schulz 390 4 000 200/20/5 Lemon pie 430 Sparkling Brut,

our wait Highland Park 12 YO 900 9 900 Martini Riserva Bitter 390 4 000 Limoncello, Monin syrup, Clover Club Laphroaig 10 YO 950 9 900 lemon, lime Gin Barrister, orm y Monin syrup,

Auchentoshan American Oak 750 7 900 CLASSIC COCKTAILS 230/30/15 lemon juice, protein oubles or b Aberfeldy 12 YO 900 9 900 690 , please inf 140 ic g Aperol-Spritz 240 650

420 y car Ice 30 rub. (joke) Aperol, Martini Prosecco, soda

White Russian 120 d

580 . e an aller Vodka Tsarskaya Original, Kahlua, cream Y ou ar ou ar

GRAPPA Jim Beam Highball 200 450 e able t f y Jim Beam White, mint, lime, soda . I 0,05 0,5*

Famous Sauer 110 350 o acquaint y Famous Grouse, Angostura, egg s corner ’ Moscato Sibona 600 4 500 Daiquiri 100 450 omer Bacardi Carta Blanca, lemon juice, syrup ourself with the full assor COGNAC Bacardi Mojito 300 520 Bacardi Carta Blanca, mint, lime, soda 0,05 0,7* 1,0* Strawberry Mojito 300 580 Bacardi Carta Blanca, strawberry, Monin syrup, Roullet V.S. 450 4 900 mint, lime, soda water tment list at the cust Roullet V.S.O.P. 680 7 500 Cosmopolitan 100 450 Vodka Tsarskaya Original, Triple Sec, cranberry juice, lemon juice Roullet Fins Bois X.O. 1 800 19 900 tment list at the cust Bacardi Cuba Libre 250 450 Baron Otard V.S. 580 6 500 Bacardi Carta Oro, Coca-Cola

Courvoisier V.S. 590 8 900 Long Island 300 680 Rum, Gin, Vodka, Triple Sec, Tequila, Coca-Cola Courvoisier V.S.O.P. 980 15 500 ourself with the full assor Margarita 100 550 Tequila, Triple Sec, lemon juice omer ’ CALVADOS Makers Old Fashioned 60 600 s corner

o acquaint y Maker's Mark, Sugar Syrup, Angostura 0,05 0,7*

Martini Royal 150 650 . I f y e able t Martini Bianco, Martini Prosecco, lime juice Calvados Pere Magloire FINE V.S. 590 6 000 ou ar ou ar 190

Y Sex on the beach 480 e an aller . Vodka Tsarskaya Original,peach liqueur, d LIQUEURS fruit drink, pineapple juice y car

B-52 50 450 g 0,05 0,7* 1,0* Kahlua, Baileys, Triple Sec ic , please inf

Boyarsky 50 290 Padua Sauer Apple strudel Ruby oubles or b Lamonica Sambuca 340 3 500 Vodka Tsarskaya Original, Grenadine syrup, Tabasco Aperol, Angostura, Bacardi Carta Oro, Kopke Fine Ruby Porto, Baileys 390 6 000 grapefruit juice, herbs, Monin syrup, lemon juice, Monin syrup, lemon, orm y Jellyfish 50 410 lemon, protein apple, protein tonic, black currant Campari 420 6 500 Sambuca, Blue Curacao, Baileys, Grenadine syrup our wait 180 100/30 210/15 Fruko Schulz liqueurs Hiroshima 50 430 er yment is made in r in assortment 380 Sambuca, Baileys, Absinthe a 530 450 430 . P *Promotional price. Additional discounts are not available. SIGNATURE COCKTAILS BAR 18+ Bonuses are not awarded.

SINGLE MALT WHISKEY DIGESTIVES

0,05 0,7* 0,05 0,7* 1,0* Tropics Bacardi Oakheart, Glenmorangie 10 YO 990 10 900 Jagermeister 380 6 000 orange juice, lime juice, Monin syrup, orange

our wait Highland Park 12 YO 900 9 900 Martini Riserva Bitter 390 4 000 Limoncello, Monin syrup, Clover Club Laphroaig 10 YO 950 9 900 lemon, lime Gin Barrister, orm y Monin syrup,

Auchentoshan American Oak 750 7 900 CLASSIC COCKTAILS 230/30/15 lemon juice, protein oubles or b Aberfeldy 12 YO 900 9 900 690 , please inf 140 ic g Aperol-Spritz 240 650

420 y car Ice 30 rub. (joke) Aperol, Martini Prosecco, soda

White Russian 120 d

580 . e an aller Vodka Tsarskaya Original, Kahlua, cream Y ou ar ou ar

GRAPPA Jim Beam Highball 200 450 e able t f y Jim Beam White, mint, lime, soda . I 0,05 0,5*

o acquaint y Maker's Mark, Sugar Syrup, Angostura 0,05 0,7*

Martini Royal 150 650 . I f y e able t Martini Bianco, Martini Prosecco, lime juice Calvados Pere Magloire FINE V.S. 590 6 000 ou ar ou ar 190

Y Sex on the beach 480 e an aller . Vodka Tsarskaya Original,peach liqueur, d LIQUEURS fruit drink, pineapple juice y car

B-52 50 450 g 0,05 0,7* 1,0* Kahlua, Baileys, Triple Sec ic , please inf

Drunken Huntsman SHOT SETS SOFT DRINKS Jagermeister, cherry juice, 0,25 1,0 Monin syrup, lemon juice, Shot-set "Toffee" (4 shots) 50/50/50/50/25 550 lime, mint, cucumber slices Famous Grouse, orange juice, Monin syrup, lemon juice Fruit drink "Puberty» 140 450 220/30

Shot set "Green Fairy" (4 shots) 50/50/50/50/60 580 P . Kvass "Puberty» 140 450 a

Absinth Fruko Schulz, peach juice, yment is made in r er 530 Praia de Pino Bacardi Blanca, Blue Curacao, Monin syrup, apple Juice in assortment 110 Coconut liqueur, pineapple juice, Double Pink Shot-set "Vodka-gammi" (4 shots) 50/50/50/50/25 490 our wait orange, grapefruit, lemon juice, Monin syrup, Vodka Tsarskaya Original, peach juice, Gin Barrister, pineapple, apple, cherry, black currant, protein maple syrup, lemon juice, marmalade

orm y Monin syrup, tomato, peach lemon juice, lime Shot-set "Mini-Colada" (4 shots) 50/50/50/50/50 520 210 Tsarskaya Original vodka, pineapple juice, oubles or b cream, Monin syrup, whipped cream 520 200/30 , please inf LEMONADES IN ASSORTMENT ic g 520 Shot set "City Beach" (4 shots) 50/50/50/50/60 650

Vodka Tsarskaya Original, Blue Curacao, y car Monin syrup, lemon juice, orange Coca-Cola 330 150 d . e an aller Y Coca-Cola Zero 330 150 ou ar ou ar e able t f y NON-ALCOHOLIC COCKTAILS Sprite 250 150 . I

Fanta 250 150 o acquaint y Mojito 200 280 s corner ’ Schweppes Tonic 250 150 200

omer Aperol-Spritz 250

Schweppes Bitter Lemon 250 150 ourself with the full assor

HOMEMADE LEMONADES ENERGY DRINKS Spicy Mango 1000 570 tment list at the cust Burn 500 300 Berry 1000 650

tment list at the cust Orange Tarragon 1000 650 COFFEE

FRESH JUICES Espresso 50 140 ourself with the full assor

Double Espresso 50/100 250 omer Orange 250 290 ’ Americano 100 140 s corner

o acquaint y Grapefruit 250 320 Cappuccino 200 160 . I

Pineapple 250 490 f y

e able t Latte 250 190 ou ar

ou ar Carrot 250 250 Y e an aller . d Decaffeinated coffee 200 170 Apple 250 250 y car 250 Raf (in assortment) 270 g

Celery 250 330 ic , please inf Coffee with vegetable milk Strawberry cookies Alla, I'm in the bar Mr Giuseppe

oubles or b (soy, coconut) + 100 rubles Bacardi Oakheart, Bacardi Oakheart, Galliano, Monin syrup,

Kahlua, cream, peach juice, Monin syrup, coffee, lemon juice, MINERAL WATER orm y Monin syrup grapefruit, protein cream

COCOA our wait San Benedetto 250 250 110 200 190 er yment is made in r Aqua Russa 500 290 Homemade cocoa 250 280 a 430 450 590 . P SIGNATURE COCKTAILS BAR 18+, 0+

Shot set "Green Fairy" (4 shots) 50/50/50/50/60 580 P . Kvass "Puberty» 140 450 a

Fanta 250 150 o acquaint y Mojito 200 280 s corner ’ Schweppes Tonic 250 150 200

omer Aperol-Spritz 250

Schweppes Bitter Lemon 250 150 ourself with the full assor

HOMEMADE LEMONADES ENERGY DRINKS Spicy Mango 1000 570 tment list at the cust Burn 500 300 Berry 1000 650

tment list at the cust Orange Tarragon 1000 650 COFFEE

FRESH JUICES Espresso 50 140 ourself with the full assor

Double Espresso 50/100 250 omer Orange 250 290 ’ Americano 100 140 s corner

o acquaint y Grapefruit 250 320 Cappuccino 200 160 . I

Pineapple 250 490 f y

e able t Latte 250 190 ou ar

ou ar Carrot 250 250 Y e an aller . d Decaffeinated coffee 200 170 Apple 250 250 y car 250 Raf (in assortment) 270 g

Celery 250 330 ic , please inf Coffee with vegetable milk Strawberry cookies Alla, I'm in the bar Mr Giuseppe

oubles or b (soy, coconut) + 100 rubles Bacardi Oakheart, Bacardi Oakheart, Galliano, Monin syrup,

Kahlua, cream, peach juice, Monin syrup, coffee, lemon juice, MINERAL WATER orm y Monin syrup grapefruit, protein cream

COCOA our wait San Benedetto 250 250 110 200 190 er yment is made in r Aqua Russa 500 290 Homemade cocoa 250 280 a 430 450 590 . P BAR 0+

TEA PROMOTIONS

Black tea

Assam large leaf 900 350 Earl Gray black tea with bergamot 900 400 Become a member . BIRTHDAY GIFTS! er Shu Puer 900 450 of the Puberty Club! upon pre-order: a cake, Green tea our wait 5 bottles of wine Chinese Sencha tea 900 350 NEW PRIVILEGE

orm y or a photo Milk Oolong 900 550 SYSTEM session Jasmine pearl 900 550 , please inf ic g Fruit tea e an aller Cheeky fruit 900 450 LEGENDARY ou ar 10 LITERS OF BEER

f y Herbal drink . I Herbal collection "alpine meadow" 900 400

s corner PARTIES ’ Buckwheat tea 900 450 AS A GIFT every Friday omer Tea drinks for a banquet on weekdays! and Saturday Thai blue tea 900 450 Аnchan blue tea, lemon, mint Orange-sea buckthorn 900 450 Orange, sea buckthorn, black tea, honey tment list at the cust Orange-ginger 900 450 Orange, ginger, honey, black tea BEER TOTE: Resetting the bill BEER CAKE for beer during the Tea additives broadcasts of matches AS A GIFT Mint, thyme, jam, honey 50 between Zenit and ourself with the full assor the Russian national team for your holiday! o acquaint y

e able t Order delivery ou ar

Y in the Norbert app . d 15% y car DISCOUNT

oubles or b TAKEAWAY

In the process of preparing products, our company does not use vitamins, macro and microelements, food additives, biologically active additives. The food products used in our company do not contain components obtained with the use of genetically engineered organisms. For information about the nutritional value of the dishes offered in our restaurant, please contact the manager of the hall. 8 (812) 333-20-20, puberty-spb.ru yment is made in r a

P *Details of the promotion on the restaurant's website puberty-spb.ru or the waiters. Discounts and promotions do not add up.