Chinese N ew Year TADD’S Bu et Dinner PANTAI Set Dinner Rp 588.000++ per person Chinese New Year set 1 Rp 368.000++ per person

Live Yu shang set Yu Shang station Crab meat asparagus soup Smoked salmon Cabbage stued with chicken steamed with Chinese herb Deep fried llet of snapper with chili sauce Appetizer Poiling tofu wok fried oyster garlic sauce Poached Chinese chicken Deep fried prawn in salted egg Glass Noodles with minced chicken salad Chilled lychee tofu Vegetables Spring Roll Jelly sh and wood ear salad Chinese New Year set 2 Chinese fruit salad Rp 488.000++ per person Shrimp and tofu skewer shoot Live appetizer Yu shang set Vietnamese spring roll Beggar’s purses with diced taro, potato, carrot and seafood With sauce wrapped in spring roll skin Deep fried minced prawn wrapped in Wonton skin Soup Double boiled ginseng chicken soup Fish Maw Deep fried crispy ‘Gurami’ sweet and sour sauce SzeChuan soup Wok fried mud crab with tauco, hoisin, tomato and chili sauce ‘Singapore style’ Chicken XO sauce and pandan leaves Main Deep fried crispy calamari Deep fried chicken margarine sauce Hot plate tofu and vegetables Tossed sh balacan sambal Wok fried asparagus with garlic, carrot and scallop, oyster sauce Steamed red snapper sh ‘Hongkong style’ Chilled lychee tofu Stir fried beef in black peppers sauce Spicy Szechuan prawn Chinese New Year set 3 Seafood mapo tofu Rp 688.000++ per person Stir fried mix vegetables in oyster sauce Yong Chow fried rice Yu Shang set Steamed rice Prawn fruit salad Sesame shitake chicken ball WOK Station Double boiled sh maw soup with carrot, black fungus and spring onions Mongolian style Steamed red snapper sh ‘Nyonya style’ Carrot, Chinese cabbage, asparagus, chai sim, capsicum, Wok fried Mud crab with onion, paprika, spring onion and black pepper sauce Broccoli, cauliower, bean sprout, button mushroom, enoki mushroom Wok fried duck with pickle plum, oyster and hoisin sauce White onion, leeks, beef, seafood and chicken Steamed chicken with garlic and ginger sesame With condiment Wok fried Hongkong kailan with beef and oyster sauce Soya chili, balacan, deep fried shallot Deep fried golden tiger prawn cereal Wok fried crispy cuttle sh with garlic, chili and salt Carving station Braised homemade tofu with ginger, onion, shitake mushroom and seafood Roasted duck White fungus with honey pear and red dates (blinis, noodles cucumber, hoisin sauce)

Dessert Kue Bakul (deep fried), Fortune cookies (in Jar) Assorted sliced cake (4 types) Mix fruit Jelly with vanilla sauce Longan tofu cold dessert

All prices are in indonesian rupiah and subject to 10% service charge and 11% government tax