SMALL PLATES

CHA GIO Crispy Shrimp & Pork Roll 13 DO BIEN TAI CHANH Seafood Ceviche • GF 14 Gulf Shrimp, Pork, Asian Mushrooms, Mint, Bay Scallops, Gulf Shrimp, Avocado, Cilantro, Chili Lime Sauce Vietnamese Coriander, Taro Chips

CHA GIO CHAY Crispy Vegetable Roll • VG 11 BANH CUON Chicken & Mushroom Ravioli • GF 12 Taro Root, Bean Threads, Lettuce, Hanoi Steamed Rice Crêpe with Miller Farms Aromatic Herbs, Soy Sauce Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce BO BIA Chilled Vegetable Roll • V 11 Carrots, Jicama, Cage Free Eggs, Bean Sprouts, BANH UOT Sesame Beef Rice Noodle Rolls 11 Aromatic Herbs, Peanut Plum Dipping Sauce Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil, & GOI CUON Chilled Shrimp Roll 12 Lime Garlic Sauce Rice Noodles, Shrimp, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce SUI CAO CHIEN Pan Seared Chicken Dumplings 11 Miller Farms Chicken, Scallions, Ginger, CHAO TOM Shrimp on Sugar Cane 12 Black Vinegar Sauce Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Lettuce, CA BAM Hanoi Style Monkfish 12 Peanut Plum Dipping Sauce Wok-Seared Wild Caught Monkfish, Turmeric, Dill, Lemongrass, Crispy Sesame Crackers SUON NUONG Baby Back Ribs 13 Chargrilled Berkshire Pork Ribs with CA SONG Spicy Yellowfin Tuna Tartare* 16 Signature Vietnamese Dry Rub, Lemongrass, Hass Avocado, Sweet Chili, Cucumber, Cabbage Slaw, Toasted Peanuts Red Shiso, Soy Caviar, Taro Chips *served rare

SOUPS & SALADS

PHO BO Hanoi Beef Noodle Soup • GF 9 GOI NGO SEN Lotus Root Salad • GF/VG 12 Seasoned Oxtail Broth, Rice Noodles, Scallions, Lotus Root, Organic Tofu, Cucumber,Tomato, Bean Sprouts, Cilantro, Beef Tenderloin Chili Lime Soy Dressing

HOANH THANH Seafood Dumpling Soup 9 GOI BUN SO Seared Sea Scallops 14 Steamed Vegetables, Onion Sesame Broth, Seared Sea Scallops, Garlic Egg & Rice Noodles, Fish, Shrimp, Crabmeat Lime Vinaigrette

Spicy Beef Carpaccio Salad* • GF GOI BO 16 GOI GA Vietnamese Chicken & Cabbage Salad • GF 12 Heritage Angus Prime Beef Tenderloin, Farm Lemongrass & Ginger Poached Chicken Breast, Greens, Sweet Chili & Agave Dressing Cabbage, Grapefruit, Toasted Peanuts, Crispy *served rare Shallots, Sweet Chili Garlic Vinaigrette

• In the tradition of Vietnamese dining, all dishes are meant to be served and enjoyed family style • V: item is vegetarian VG: item is vegan GF: item is gluten free LARGE PLATES

CARI TOM Green Shrimp Curry • GF 27 CA HAP Steamed Sea Bass -MKT Gulf Shrimp, Bamboo Shoots, Lime Leaf, Ginger Steamed Seabass Filet, Cellophane Snap Peas, Zucchini, Spicy Coconut Green Noodles, Oyster Mushroom, Tomatoes, Curry Broth Scallions, Light Ginger Scented Broth

TOM XAO SATE Spicy Shrimp Stir-Fry• GF 26 CA HOI NUONG Roasted Salmon* 26 Gulf Shrimp, Asparagus, Onions, Eggplant, Miso-Glazed Scottish Salmon, Scallions, Spicy Chili Oil Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil BO SATE Sate Spiced Filet Mignon • GF 30 *served medium rare Diced Filet Mignon Simmered in Fragrant Sate Curry Sauce, Yams, String Beans GA XAO XA OT Spicy Chicken Stir-Fry 22 Cage-Free Spicy Basil Amish Chicken, Turmeric, BO LUC LAC Shaking Beef 30 Lemongrass, Jalapeno, Thai Basil Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, CARI GA Chicken Curry • GF 24 Lime Pepper Vinaigrette Simmered Amish Chicken Breast, Japanese Eggplant, Mango, Yams, Green Beans, Toasted MI XAO DON CHAY • V 22 Cashews in Yellow Coconut Curry Sauce Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, COM CHIEN Signature Fried Rice 12 Soy Ginger Sauce Ginger Poached Miller Farms Chicken Breast, Broccoli, Eggs, Scallion BANH HOI 28 Grilled Beef Shortrib, Gulf Shrimp, Scallops, BAHN XAO 25 Angel Hair Noodles, Valverdi Farms Lettuce, Wok-Seared Chicken Breast, Wide Rice Noodle, Nuoc Cham Sauce Onions, Bean Sprouts, Soy Sauce LE COLONIAL SIGNATURE DISH

CA CHIEN SAIGON Crispy Red Snapper • GF -MKT Crispy Whole Red Snapper, Spicy Garlic Glaze

SHAREABLE SIDES

CRISPY BRUSSELS SPROUTS 9 JASMINE RICE sm / lg 4 / 6 Caramelized Fish Sauce, Lemon, Roasted

Peanuts, Scallions SHIITAKE MUSHROOM STICKY RICE • V 5

RAU XAO 9 GARLIC GREEN BEANS 9 Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce Haricots Verts, Garlic, Sesame, Oyster Sauce

CA TIM NUONG • GF 9 MI XAO HE Garlic Noodles 9 Grilled Japanese Eggplant, Scallion Oil, Crispy Wok-Sautéed Garlic Egg Noodles, Shallots, Spicy Basil-Lime Fish Sauce Flowering Chives, Oyster Sauce

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Executive Chef: Quoc Luong - @lecolonialchicago.com #LCOAKST