CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
101 7TH AVE 3RD FLOOR NEW YORK, NY 10011
Breakfast Buffet...... Page 2 Dinner Buffet...... Page 4-10
Brunch Buffet...... Page 3 Sit Down Dinner...... Page 11-14
1. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
BREAKFAST BUFFET
ALL INCLUDED
Fresh Baked Mini Muffins Fresh Seasonal Fruit Platter
Fresh Baked Mini Scones Coffee
Mini Bagels Tea served with herb cream cheese, plain cream cheese, Fresh Squeezed Orange & Grapefruit Juices assorted jam & whipped butter
MAIN COURSES please select two
Eggs Provencal Huevos Rancheros poached eggs with tomatoes & olive over easy eggs with tomatillo sauce & Monterey Jack cheese Vegetable Frittata zucchini, onions, peppers, Parmesan, New York Bagel potatoes & peas with smoked salmon, red onion & cream cheese
Eggs Florentine Challah Bread French Toast poached eggs with pesto sauce with raspberry sauce & crème anglaise
Pancakes with blueberry compote
$50.00 per person plus beverages, service and tax additional
2. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
BRUNCH BUFFET
ALL INCLUDED
Fresh Baked Mini Muffins Assorted Smoked Fish Whitefish, Sable, Smoked Salmon & Lox with Fresh Baked Mini Scones condiments of onions, lemons & capers Assorted Bagels Coffee served with herb cream cheese, plain cream cheese, assorted jam & whipped butter Tea
Yogurt Parfaits with Berries & Granola Fresh Squeezed Orange & Grapefruit Juices
Fresh Seasonal Fruit
MAIN COURSES please select three
Eggs Provencal Challah Bread French Toast poached eggs with tomatoes & olive Pressman Salad Vegetable Frittata with imported Italian tuna zucchini, onions, peppers, Parmesan, Penne Basilico potatoes & peas penne pasta with tomato, basil and a touch Eggs Florentine of cream poached eggs with pesto sauce Rigatoni Chicken Caesar Salad with seasonal sautéed vegetables
$65.00 per person plus beverages, service and tax additional
3. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
DINNER BUFFET
select 8 from the following hors d’oeuvres
HOT HORS D’OEUVRES
Mini Potato Latkes with Smoked & Fresh Salm- Pecan Crusted Chicken with Maple on Tartare Mustard Sauce
Mini Potato Latkes with Applesauce Sesame Crusted Chicken with Plum Sauce
Arancini Mini Sausage & Pepper Calzones Risotto Rice Cakes with Tomato, Basil & Mini Pesto & Prosciutto & Mozzarella Calzone Fresh Mozzarella Mini Speck & Cheese Calzone Mini Eggplant Rollatini Phyllo Triangle with Mushrooms Mini Meatballs Mini Mushroom Calzone Corn & Crab Fritters Spinach & Fontina Cheese in Pastry Cup Fried Mushrooms Cheddar & Bacon in Pastry Cup Zucchini Chips Sausage & Pepper in Pastry Cup Mini Pommes Frites regular or sweet potato Beef Ragout in Pastry Cup
Mini Truffled Grilled Cheese Seafood in Pastry Cup
Mini Quiche with Spinach & Goat Cheese Mozzarella en Carrozza
Mini Cuban Sandwiches
4. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
COLD HORS D’OEUVRES
Mini Mozzarella with Pesto White Bean Puree on Bruschetta
Spice Crusted Tuna with Shoyu White Bean Puree drizzled with Truffle Oil & Ginger Glaze on Bruschetta
Seared Tuna Smoked Mozzarella, Tomato & Basil on Bruschetta Tuna Tartare Taco Mozzarella, Tomato, Basil Skewer Ceviche Pescatora Eggplant Caponata on Bruschetta Smoked Salmon with Creme Fraiche & Chives Ricotta, Honey and Sea Salt on Bruschetta Pumpernickel Points with Smoked Salmon & Salmon Roe Baby Beets stuffed with Goat Cheese
Shrimp & Avocado on Bruschetta Asparagus wrapped in Prosciutto
Peppered Beef on Bruschetta with Mini Vegetable Wraps Onion Confit
Mini BLT
Melon or Figs wrapped with Prosciutto seasonal
PIZZETTE included as part of hors d’oeuvres selection
Margherita Pizza Potato & Onion drizzled with Truffle Oil
Focaccia Robiola drizzled with Truffle Oil Funghi Pizza
5. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
SPECIALTY HORS D’OEUVRES additional $3.00 per person
Tuna Tartare with Caviar Mini Stuffed Truffle Potatoes
Mini New Potatoes with Crème Fraiche Filet Mignon on Toast with Black Truffles & Caviar Mini Blini with Caviar & Crème Fraiche Smoked Salmon Pinwheel with Caviar Smoked Salmon & Caviar Quiche
6. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
ANTIPASTO STATIONS please select four
Grilled “Hen of the Woods” Mushrooms Warm tossed Insalata di Mare
Roasted Peppers Market Salad
Fresh Mozzarella and Sweet Tomatoes Classic Caesar Salad with Parmesan Croutons
Marinated Asparagus Crudité Platter
Marinated Beets Charcuterie Platter italian prosciutto, coppa, soppressata, italia olives, Sautéed Peas parmigiano reggiano ($5.00 extra per person) Caramelized Cipolline Eggplant baby onions
PASTA STATIONS please select two
Penne Arrabbiata Penne Basilico spicy, garlicky tomato sauce pesto, tomato and a touch of cream
Orecchiette Rigatoni with sausage and broccoli rabe with a brisk
Rigatoni Silvana Fusilli with spinach and a touch of cream with Wild Mushrooms and Parmesan Cheese
Rigatoni Buttera Agnolotti Piedmonte with sausage, peas, tomato and a touch of cream Ronny Brook Farms butter and sage sauce
Ravioli Pappardelle with four cheese sauce
7. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
ENTREE/HAND-SLICED, ROASTED FARM MEATS please select two
Filet Mignon with Zinfandel Sauce Mark’s Seven Hour Roasted Fresh Ham additional $12.50 per person with Rosemary and Garlic
Halibut with Pernod & Saffron Sauce Roasted Turkey with Traditional Gravy
Roasted Salmon with Tomato, Olive Oil Rack of Veal with Mushroom & Herb Sauce and Basil additional $12.50 per person
Tuscan Rib Eye Steak with Rosemary and Roasted Rack of Lamb with Mint Jus Extra Virgin Olive Oil additional $12.50 per person
Whole Roasted Chicken alla Campagna with garlic and fresh herbs
*Served with 2 sides of your choice: Yukon Gold Mashed Potatoes, Sautéed Spinach, Seasonal roasted root vegetables (beets, pumpkin, squash, turnips), roasted potatoes, green beans, brussel sprouts.
Assorted Breads/Rolls
ASIAN STATIONS please select four
Sesame Crusted Chicken with Plum Sauce Steamed Dumplings
Vegetable Spring Rolls Dipping Sauce Seared Tuna on Rice Cracker with Ginger
Spice Crusted Tuna with Ginger Glaze Tuna Tartare in Cucumber Wrapper
Asian Vegetable Wraps with Peanut Sauce Coconut Shrimp
Fried Wontons Skewered Beef with Teriyaki Glaze
8. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
LATIN STATIONS please select four
Mini Cuban Sandwiches Plantain Chips with Avocado Salsa
Taquitos Assorted Empanadas
Ceviche in Tortilla Cup Mussels with Garlic, Herbs & Chorizo
Ceviche with Lime Shredded Beef Tostada
Tortilla Chips with Tomato Salsa Skewered Seafood with Vegetables
DESSERTS please select four
Valrhona Chocolate Soufflé Cake Mini Brownie Bites
Lemon Squares Mini Smores
Chocolate Raspberry Layer Cake Seasonal Fruit Plate
Lemon Raspberry Layer Cake Tiramisu Bites
New York Chocolate Opera Cake Assorted Cookie & Biscotti Plate
New York Cheesecake Cookies with a Shot of Milk
Pumpkin Cheesecake (Seasonal) Chocolate Dipped Strawberries $2.00 each additional person Lemon Cheesecake
Mini Cupcakes
9.
CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
FOOD PRICING
Passed Hors d’oeurves for 1 hour – choice of 8 $24.00 per person
Light Passed Hors d’oeuvres for 1 hour – choice of 5 $16.00 per person
Three Dinner Stations Antipasto – Entree/ Hand-Sliced, Roasted Farm Meats – Dessert Station $85.00 per person
Four Dinner Stations Antipasto – Pasta – Entree/ Hand-Sliced, Roasted Farm Meats – Dessert Station $95.00 per person
Five Dinner Stations Antipasto – Pasta – Entree/ Hand-Sliced, Roasted Farm Meats – One Themed – Dessert Station $115.00 per person
BEVERAGE PACKAGES
Beverages per consumption
or
Open Basic bar $18.00 per person, per hour
Open Premium bar $22.00 per person per hour
Open Top Shelf bar $26.00 per person per hour
tax, service and rentals (if needed) are additional
10. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
SIT DOWN DINNER three or four courses
APPETIZERS please select two
Chilled Asparagus Mozzarella con Pomodoro Arrosto, with a vegetable vinaigrette and chopped farm egg Pepperocini e Alici farm basil, Freds olive oil, and tomatoes, Summer Salad roasted peppers & Italian anchovies all local salad of lettuces, breakfast radishes, cherry tomatoes and stringbeans with Fennel And Orange Salad croutons, Arethusa Farms mountain cheese, shaved fennel tossed with oranges and extra and bistro dressing virgin olive oil
Bistro Salad Grilled Hen of the Wood Mushrooms local organic beets, cucumbers, frisee, with olive oil and garlic, served over thinly sliced watercress, chopped farm eggs, apples and La Queircia Sweet Coppa Finocchiona Salami Berkshire bleu cheese Crab Cake The Freds Wedge served over baby greens wedge of local romaine lettuce with New Jersey Tuna Tartare beefsteak tomatoes, local onions, crumbled pickled ginger and garlic crostini Berkshire bleu cheese and crushed black pepper vinaigrette Spicy Sautéed Octopus sautéed with olive oil, garlic, crushed red pepper Burrata with caponata and spicy Padron peppers farm basil, Freds olive oil, and tomatoes Insalata di Mare warm tossed salad with grilled shrimp, octopus, scallops, clams & calamari
11. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
PASTA TASTING optional –this may be your second course for a 4 course dinner or you may select one as part of your entrée selection.
Whole Wheat Penne Telefono Lasagna Campagna with spicy, garlicky, tomato sauce and traditional style with veal, pork and béchamel homemade mozzarella Farfalle al Basilico Rigatoni Buttera bow tie shaped pasta with cream, tomato, pesto & with sausage, peas & tomatoes Parmesan cheese
Fresh Fettuccine Risotto with wild chanterelle mushrooms and local sugar Pescatore or Wild Mushroom and truffle oil pumpkins sautéed with olive oil and garlic with a Pappardelle with Hudson Valley Bolognese touch of Ronnybrook cream and Parmesan cheese locally sourced veal, beef and pork simmered Ravioli in red wine, tomato and herbs with a touch of served with fava beans, asparagus, English peas Ronnybrook cream and Ronnybrook butter and sage
Orecchiette Hudson Valley bitter greens and Salumeria Biellese sausage sautéed with olive oil and garlic
12. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
ENTREES please select two
Roasted Salmon Polletto al Limone e Salvia with sautéed spinach and fingerling potatoes roasted baby chicken with lemon & sage and sautéed green beans Wild Striped Bass served over a warm lentil and beet salad topped Spicy Hudson Valley Chicken with asparagus coulis under a brick grilled wih herbs and crushed red pepper with sautéed kale and mashed potatoes Grilled Pepper Charred Sushi Grade Tuna with whole grains, legumes and salsa verde Chicken alla Parmigiana prepared traditionally with Chef’s selection Roasted Rack of Lamb of vegetables with braised lamb ragu and coarse polenta ($10.00 extra per person) Herb Roasted Veal Chop with roasted fingerling potatoes & medley Tuscan Boneless Rib Eye Steak of vegetables ($10.00 extra per person) with sautéed kale and grain dauphinoise Pan Roasted Semi Boneless Cornish Hen Hudson Valley Steak of the Day stuffed with a mushroom duxelle and served with sautéed carrots and gratin dauphinoise with a sherry wine sauce, roasted pumpkin squash Shell Steak and fingerling potatoes all natural hormone free Painted Hills Farms steak with a red wine black peppercorn sauce and local string bean Provencal
13. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207
DESSERTS please select two
Valrhona Chocolate Soufflé Cake Strawberry Rhubarb Pie orange compote & vanilla ice cream Apple Crumb Pie cranberry sauce & cinnamon ice cream Chocolate Candy Tart chocolate custard & caramel ice cream Meyer Lemon Square raspberry coulis & blood orange sorbet New York Cheesecake blueberry compote & raspberry coulis Fred’s Tiramisu mascarpone & espresso Banana Cream Pie macadamia brittle & maple ginger snap ice cream Assorted Cookie & Biscotti Plate
Coffee & Tea included
SIT DOWN DINNER PACKAGES
Three Course Dinner $85.00 per person; beverages, service and tax additional
Four Course Dinner (includes pasta course) $100.00 per person; beverages, service and tax additional
customized menus also available; priced accordingly
14. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207