CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

101 7TH AVE 3RD FLOOR NEW YORK, NY 10011

Breakfast ...... Page 2 Buffet...... Page 4-10

Brunch Buffet...... Page 3 Sit Down Dinner...... Page 11-14

1. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

BREAKFAST BUFFET

ALL INCLUDED

Fresh Baked Mini Muffins Fresh Seasonal Fruit

Fresh Baked Mini Scones Coffee

Mini Bagels served with herb cream cheese, plain cream cheese, Fresh Squeezed Orange & Grapefruit Juices assorted jam & whipped butter

MAIN COURSES please select two

Eggs Provencal Huevos Rancheros poached eggs with tomatoes & olive over easy eggs with tomatillo sauce & Monterey Jack cheese Vegetable Frittata zucchini, onions, peppers, Parmesan, New York Bagel potatoes & peas with smoked salmon, red onion & cream cheese

Eggs Florentine Challah Bread French poached eggs with pesto sauce with raspberry sauce & crème anglaise

Pancakes with blueberry compote

$50.00 per person plus beverages, service and tax additional

2. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

BRUNCH BUFFET

ALL INCLUDED

Fresh Baked Mini Muffins Assorted Smoked Fish Whitefish, Sable, Smoked Salmon & Lox with Fresh Baked Mini Scones condiments of onions, lemons & capers Assorted Bagels Coffee served with herb cream cheese, plain cream cheese, assorted jam & whipped butter Tea

Yogurt Parfaits with Berries & Granola Fresh Squeezed Orange & Grapefruit Juices

Fresh Seasonal Fruit

MAIN COURSES please select three

Eggs Provencal Challah Bread French Toast poached eggs with tomatoes & olive Pressman Salad Vegetable Frittata with imported Italian tuna zucchini, onions, peppers, Parmesan, Penne Basilico potatoes & peas penne pasta with tomato, basil and a touch Eggs Florentine of cream poached eggs with pesto sauce Rigatoni Chicken Caesar Salad with seasonal sautéed vegetables

$65.00 per person plus beverages, service and tax additional

3. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

DINNER BUFFET

select 8 from the following hors d’oeuvres

HOT HORS D’OEUVRES

Mini Potato Latkes with Smoked & Fresh Salm- Pecan Crusted Chicken with Maple on Tartare Mustard Sauce

Mini Potato Latkes with Applesauce Sesame Crusted Chicken with Plum Sauce

Arancini Mini & Pepper Calzones Risotto Rice Cakes with Tomato, Basil & Mini Pesto & Prosciutto & Mozzarella Calzone Fresh Mozzarella Mini Speck & Cheese Calzone Mini Eggplant Rollatini Phyllo Triangle with Mushrooms Mini Meatballs Mini Mushroom Calzone Corn & Crab Fritters Spinach & Fontina Cheese in Pastry Cup Fried Mushrooms Cheddar & Bacon in Pastry Cup Zucchini Chips Sausage & Pepper in Pastry Cup Mini Pommes Frites regular or sweet potato Beef Ragout in Pastry Cup

Mini Truffled Grilled Cheese Seafood in Pastry Cup

Mini Quiche with Spinach & Goat Cheese Mozzarella en Carrozza

Mini Cuban Sandwiches

4. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

COLD HORS D’OEUVRES

Mini Mozzarella with Pesto White Bean Puree on Bruschetta

Spice Crusted Tuna with Shoyu White Bean Puree drizzled with Truffle Oil & Ginger Glaze on Bruschetta

Seared Tuna Smoked Mozzarella, Tomato & Basil on Bruschetta Tuna Tartare Taco Mozzarella, Tomato, Basil Skewer Ceviche Pescatora Eggplant Caponata on Bruschetta Smoked Salmon with Creme Fraiche & Chives Ricotta, Honey and Sea Salt on Bruschetta Pumpernickel Points with Smoked Salmon & Salmon Roe Baby Beets stuffed with Goat Cheese

Shrimp & Avocado on Bruschetta Asparagus wrapped in Prosciutto

Peppered Beef on Bruschetta with Mini Vegetable Wraps Onion Confit

Mini BLT

Melon or Figs wrapped with Prosciutto seasonal

PIZZETTE included as part of hors d’oeuvres selection

Margherita Pizza Potato & Onion drizzled with Truffle Oil

Focaccia Robiola drizzled with Truffle Oil Funghi Pizza

5. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

SPECIALTY HORS D’OEUVRES additional $3.00 per person

Tuna Tartare with Caviar Mini Stuffed Truffle Potatoes

Mini New Potatoes with Crème Fraiche Filet Mignon on Toast with Black Truffles & Caviar Mini Blini with Caviar & Crème Fraiche Smoked Salmon Pinwheel with Caviar Smoked Salmon & Caviar Quiche

6. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

ANTIPASTO STATIONS please select four

Grilled “Hen of the Woods” Mushrooms Warm tossed Insalata di Mare

Roasted Peppers Market Salad

Fresh Mozzarella and Sweet Tomatoes Classic Caesar Salad with Parmesan Croutons

Marinated Asparagus Crudité Platter

Marinated Beets Charcuterie Platter italian prosciutto, coppa, soppressata, italia olives, Sautéed Peas parmigiano reggiano ($5.00 extra per person) Caramelized Cipolline Eggplant baby onions

PASTA STATIONS please select two

Penne Arrabbiata Penne Basilico spicy, garlicky tomato sauce pesto, tomato and a touch of cream

Orecchiette Rigatoni with sausage and broccoli rabe with a brisk

Rigatoni Silvana Fusilli with spinach and a touch of cream with Wild Mushrooms and Parmesan Cheese

Rigatoni Buttera Agnolotti Piedmonte with sausage, peas, tomato and a touch of cream Ronny Brook Farms butter and sage sauce

Ravioli Pappardelle with four cheese sauce

7. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

ENTREE/HAND-SLICED, ROASTED FARM MEATS please select two

Filet Mignon with Zinfandel Sauce Mark’s Seven Hour Roasted Fresh Ham additional $12.50 per person with Rosemary and Garlic

Halibut with Pernod & Saffron Sauce Roasted Turkey with Traditional Gravy

Roasted Salmon with Tomato, Olive Oil Rack of Veal with Mushroom & Herb Sauce and Basil additional $12.50 per person

Tuscan Rib Eye Steak with Rosemary and Roasted Rack of Lamb with Mint Jus Extra Virgin Olive Oil additional $12.50 per person

Whole Roasted Chicken alla Campagna with garlic and fresh herbs

*Served with 2 sides of your choice: Yukon Gold Mashed Potatoes, Sautéed Spinach, Seasonal roasted root vegetables (beets, pumpkin, squash, turnips), roasted potatoes, green beans, brussel sprouts.

Assorted Breads/Rolls

ASIAN STATIONS please select four

Sesame Crusted Chicken with Plum Sauce Steamed Dumplings

Vegetable Spring Rolls Dipping Sauce Seared Tuna on Rice Cracker with Ginger

Spice Crusted Tuna with Ginger Glaze Tuna Tartare in Cucumber Wrapper

Asian Vegetable Wraps with Peanut Sauce Coconut Shrimp

Fried Wontons Skewered Beef with Teriyaki Glaze

8. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

LATIN STATIONS please select four

Mini Cuban Sandwiches Plantain Chips with Avocado Salsa

Taquitos Assorted Empanadas

Ceviche in Tortilla Cup Mussels with Garlic, Herbs & Chorizo

Ceviche with Lime Shredded Beef Tostada

Tortilla Chips with Tomato Salsa Skewered Seafood with Vegetables

DESSERTS please select four

Valrhona Chocolate Soufflé Cake Mini Brownie Bites

Lemon Squares Mini Smores

Chocolate Raspberry Layer Cake Seasonal Fruit Plate

Lemon Raspberry Layer Cake Tiramisu Bites

New York Chocolate Opera Cake Assorted Cookie & Biscotti Plate

New York Cheesecake Cookies with a Shot of Milk

Pumpkin Cheesecake (Seasonal) Chocolate Dipped Strawberries $2.00 each additional person Lemon Cheesecake

Mini Cupcakes

9.

CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

FOOD PRICING

Passed Hors d’oeurves for 1 hour – choice of 8 $24.00 per person

Light Passed Hors d’oeuvres for 1 hour – choice of 5 $16.00 per person

Three Dinner Stations Antipasto – Entree/ Hand-Sliced, Roasted Farm Meats – Station $85.00 per person

Four Dinner Stations Antipasto – Pasta – Entree/ Hand-Sliced, Roasted Farm Meats – Dessert Station $95.00 per person

Five Dinner Stations Antipasto – Pasta – Entree/ Hand-Sliced, Roasted Farm Meats – One Themed – Dessert Station $115.00 per person

BEVERAGE PACKAGES

Beverages per consumption

or

Open Basic bar $18.00 per person, per hour

Open Premium bar $22.00 per person per hour

Open Top Shelf bar $26.00 per person per hour

tax, service and rentals (if needed) are additional

10. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

SIT DOWN DINNER three or four courses

APPETIZERS please select two

Chilled Asparagus Mozzarella con Pomodoro Arrosto, with a vegetable vinaigrette and chopped farm egg Pepperocini e Alici farm basil, Freds olive oil, and tomatoes, Summer Salad roasted peppers & Italian anchovies all local salad of lettuces, breakfast radishes, cherry tomatoes and stringbeans with Fennel And Orange Salad croutons, Arethusa Farms mountain cheese, shaved fennel tossed with oranges and extra and bistro dressing virgin olive oil

Bistro Salad Grilled Hen of the Wood Mushrooms local organic beets, cucumbers, frisee, with olive oil and garlic, served over thinly sliced watercress, chopped farm eggs, apples and La Queircia Sweet Coppa Finocchiona Salami Berkshire bleu cheese Crab Cake The Freds Wedge served over baby greens wedge of local romaine lettuce with New Jersey Tuna Tartare beefsteak tomatoes, local onions, crumbled pickled ginger and garlic crostini Berkshire bleu cheese and crushed black pepper vinaigrette Spicy Sautéed Octopus sautéed with olive oil, garlic, crushed red pepper Burrata with caponata and spicy Padron peppers farm basil, Freds olive oil, and tomatoes Insalata di Mare warm tossed salad with grilled shrimp, octopus, scallops, clams & calamari

11. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

PASTA TASTING optional –this may be your second for a 4 course dinner or you may select one as part of your entrée selection.

Whole Wheat Penne Telefono Lasagna Campagna with spicy, garlicky, tomato sauce and traditional style with veal, pork and béchamel homemade mozzarella Farfalle al Basilico Rigatoni Buttera bow tie shaped pasta with cream, tomato, pesto & with sausage, peas & tomatoes Parmesan cheese

Fresh Fettuccine Risotto with wild chanterelle mushrooms and local sugar Pescatore or Wild Mushroom and truffle oil pumpkins sautéed with olive oil and garlic with a Pappardelle with Hudson Valley Bolognese touch of Ronnybrook cream and Parmesan cheese locally sourced veal, beef and pork simmered Ravioli in red wine, tomato and herbs with a touch of served with fava beans, asparagus, English peas Ronnybrook cream and Ronnybrook butter and sage

Orecchiette Hudson Valley bitter greens and Salumeria Biellese sausage sautéed with olive oil and garlic

12. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

ENTREES please select two

Roasted Salmon Polletto al Limone e Salvia with sautéed spinach and fingerling potatoes roasted baby chicken with lemon & sage and sautéed green beans Wild Striped Bass served over a warm lentil and beet salad topped Spicy Hudson Valley Chicken with asparagus coulis under a brick grilled wih herbs and crushed red pepper with sautéed kale and mashed potatoes Grilled Pepper Charred Sushi Grade Tuna with whole grains, legumes and salsa verde Chicken alla Parmigiana prepared traditionally with ’s selection Roasted Rack of Lamb of vegetables with braised lamb ragu and coarse polenta ($10.00 extra per person) Herb Roasted Veal Chop with roasted fingerling potatoes & medley Tuscan Boneless Rib Eye Steak of vegetables ($10.00 extra per person) with sautéed kale and grain dauphinoise Pan Roasted Semi Boneless Cornish Hen Hudson Valley Steak of the Day stuffed with a mushroom duxelle and served with sautéed carrots and gratin dauphinoise with a sherry wine sauce, roasted pumpkin squash Shell Steak and fingerling potatoes all natural hormone free Painted Hills Farms steak with a red wine black peppercorn sauce and local string bean Provencal

13. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207

DESSERTS please select two

Valrhona Chocolate Soufflé Cake Strawberry Rhubarb Pie orange compote & vanilla ice cream Apple Crumb Pie cranberry sauce & cinnamon ice cream Chocolate Candy Tart chocolate custard & caramel ice cream Meyer Lemon Square raspberry coulis & blood orange sorbet New York Cheesecake blueberry compote & raspberry coulis Fred’s Tiramisu mascarpone & espresso Banana Cream Pie macadamia brittle & maple ginger snap ice cream Assorted Cookie & Biscotti Plate

Coffee & Tea included

SIT DOWN DINNER PACKAGES

Three Course Dinner $85.00 per person; beverages, service and tax additional

Four Course Dinner (includes pasta course) $100.00 per person; beverages, service and tax additional

customized also available; priced accordingly

14. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2207