2011 best restaurants ballot inside!

January-february 2011 +Wine country new rules challenge tourism

Lord of the Rinks

PM40028474 3.95 Duncan Keith

Jan/Feb 2011 www.okanaganlife.com             

     

        

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Advantage Blinds A.K.A Room Services Inc Colour Trends , BC #102, 3105-28th Ave 120 Ave 250-869-9406 Vernon, BC Salmon Arm, BC www.advantageblinds.ca 250-545-4571 250-832-8100 [email protected] www.akaroomservices.com [email protected] [email protected]

Nufloors Salmon Arm The Well Dressed Window Vernon Home Building Centre 775 Lakeshore Dr SW Kelowna, BC 4601-27th St Salmon Arm, BC 250-215-4039 Vernon, BC 250-832-9444 www.thewelldressedwindow.ca 250-545-5384 www.nufloors.ca [email protected] [email protected]

-                           !   "   #  $ % !&      '  (     ! )  * !          !+  +,    -- $ %    . *   / ! 0   1    What is Your New Year’s Resolution?

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Suite 200, 1626 Richter Street, Kelowna (Downtown beside Safeway) Dr. Craig Crippen MSc, MD, CCFP, ABPh Toll Free: 1.866.861.3070 Medical Practice Excellence Ph: 250.868.3070 | www.kelownaveinaesthetics.ca 2514 Hwy 97N. 507 Granville Ave. Kelowna, BC Enderby, BC 250.861.9321 3202 28 St. Vernon, BC 250.838.9321 www.casefurniture.ca 250.545.0535 toll free 1.888.215.2273  January-february 2011 okanaganlife.com 10 11 contents departments

8 Paul’s Voice

10 events

11 pulse 42 34 International Children’s Winter Games. 12 pulse Vein Myths Debunked.

13 HALL OF FAME Because you chose them, they want to thank you.

17 BEST RESTAURANTS BALLOT Vote for your favourite restaurants.

25 Hockey and health Pay attention to the warning signs.

34 valley voyeur 19 Natural design fits natural style of Wilden’s Clear Pond neighbourhood.

39 high spirits Glacial remains and long hours of summer sunshine make this bucolic strip of land on the east side of wine heaven.

42 who among us Mixing gas, grease, flames 27 and fans inside a public building sounds like a recipe for disaster. Enter features Phil Ackland. 46 rearview I quit Facebook! 19 slam dunc! The Okanagan’s Duncan Keith nets a hat trick of hockey’s top prizes.

27 Wine country blends with the times Sobering new rules challenge wine tourism.

on the cover: duncan keith with the stanley cup

photos by Dawn Renaud, Colin Jewall, Camillia Courts, Contributed okanaganlife.com January-february 2011  A Commitment to Fine Products and Outstanding Service

publisher/editor J. Paul Byrne

senior editor Laurie Carter

managing editor Karen Slivar

creative director Mishell Raedeke

graphic designer MaryAnn McCooey

e winner of administrative Becky Thorn e Best of the Okanagan director since 1999 Winners of the 2010 Gold Award account executive Jim Murphy We welcome you to visit our showroom, meet our kitchen designers and tour our factory 2140 Leckie Place, Kelowna • 250.860.3900 • www.westwoodfinecabinetry.com contributing writers Michael Botner John Paul Byrne Laurie Carter Dr. Craig Crippen Dawn Renaud Thank you to all Karen Slivar the readers who Karin Wilson voted us contributing Michael Botner photographers John Paul Byrne Camillia Courts Douglas Farrow Colin Jewall Dawn Renaud

and Thank you cover photo Camillia Courts for supporting the Independent okanaganlife.com Laurie Carter Mom and Pop editor Restaurant!

415 Commonwealth Rd. Phone: 250.766.6810 www.ricardos.ca Okanagan Life is published by Byrne Publishing Group Inc. To subscribe or advertise: $ESIGN\$RAFTING\#ONSTRUCTION\.EW(OMES\2ENOVATIONS!DDITIONS Call 250.861.5399 Toll-free 1.888.311.1119 7HATãCANãWEãDOãFORãYOU Email [email protected] !TAWARD WINNING+EITH$AHLEN#ONSTRUCTION,TD WEPRIDE Write to: #10–1753 Dolphin Avenue OURSELVESONQUALITYWHETHERITISINHOMEDESIGNING DRAFTING CONSTRUCTINGNEWHOMES RENOVATIONSORADDITIONS Kelowna, BC V1Y 8A6; or visit /URGOALISTOBUILDAFFORDABLEHOMESOURCUSTOMERSCANBE www.okanaganlife.com PROUDOF/UREXPERIENCEDSTAFFPROVIDESSERVICE PROFESSIONAL ADVICEANDQUALITYCRAFTSMANSHIP/URREPUTATION SUPPORTED Okanagan Life is available at several newsstands BYBEINGA#ERTI½ED2EGISTERED"UILDER 2 AND"UILT'REEN throughout the Valley. For a full list, please visit #ERTI½EDANDAMEMBERWITH4RAVELERS www.okanaganlife.com/wheretobuy.php 'UARANTEEANDTHE#ANADIAN(OME "UILDERS!SSOCIATION BRINGSYOU PEACEOFMINDWHENCHOOSING+EITH © 2010, All rights reserved. Opinions and perspectives #ONSTRUCTIONASYOURHOMEBUILDER expressed in the magazine are those of the authors and do not necessarily represent the views of the ownership or management. Reproduction in whole or in part "EFORE without the publisher’s consent is strictly prohibited. 7EAPPROACHRENOVATIONSTHE SAMEWAYWEAPPROACHNEW HOMECONSTRUCTION7EUSE THEFOLLOWINGCONSIDERATIONS INCREASEDPLANNINGAND Circulation Verification SCHEDULINGFORCLIENTSWITHINTHE council HOME TIGHTTIMELINESTOCOMPLETE ASSOCIATION OF THEPROJECTQUICKLY ANDWE MAGAZINE PUBLISHERS ENSURETHATSTRUCTURALINTEGRITY Publications Mail Agreement No. 40028474 ISMAINTAINEDWHILEINTEGRATING !FTER Return Undeliverable Canadian Addresses To NEWANDOLDCONSTRUCTION Byrne Publishing Group Inc. #10-1753 Dolphin Ave. Kelowna BC V1Y 8A6 \WWWKEITHCONSTRUCTIONCA email: [email protected]  January-february 2011 okanaganlife.com TRIM MARKS

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2576 Hwy 97 N, Kelowna www.harmonyacura.com 250-861-3003 D30696

HENDRICK & ASSOCIATES Client: Harmony Version: MDX RDX 2011 Job No: Language: English Ad Size: Publication: Okanagan Life Trim Size: 8.375x10.875 Ad Number: Bleed Size: 8.625”x11.125” Revision: Colour: 4C Live: -3/8” paul'svoice Medical Dental Specialists

A’Lana Rains Angela Bailey Debbie da Silva MacKay LLP Professional Specialists Resolutions Working with the Medical and Dental Community Reprogrammed s Providing corporate and personal tax planning s Specializing in working with professionals and owner-managed business Were you honest with yourself s Corporate re-organizations and planning strategies when you made your New Year’s s Estate, retirement and tax planning resolution this year? If you resolved s Providing valuable solutions beyond typical compliance reporting to lose weight, quit smoking, save some cash or any other promise, did you really believe “Your Business is our Business” in your ability to carry it out? It is somewhat depressing to note that various studies show that MacKay LLP, Chartered Accountants | 500-1620 Dickson Avenue | Kelowna, BC V1Y 9Y2 only 12 out of 100 of us succeed at www.mackay.ca | toll free 1.866.763.5021 | tel 250.763.5021 | fax 250.763.3600 our New Year’s resolutions; other studies show an even more dismal success ratio of less than four per cent. This would seem to suggest that the easiest person to fool at to never put all your eggs in “They say... any given time or place is yourself. one basket. I say ‘who the heck are they?’ At Westkey with our There is no shortage of diverse range of services that compliment all your business illogical and irrational decision print needs we can deliver high quality, faultless print, on time, making in the world today, just and help lower your bottom line. Why not put all your eggs in read a newspaper. World leaders one basket when it’s a good one? Give me a call and learn the attach meaning to things where benefits of consolidation of your print requirements” Steve Ettridge there is no logical evidence to Account Executive substantiate it. Michael Shermer PRINT . LABELS . FORMS 224-1889 Springfield Rd. coined the word “patternicity” to Kelowna, BC V1Y 5V5 underscore humanity’s tendency

Certified to find meaningful patterns in Cert no. SW-COC-001780 250.762.6663 all we see and do. Unfortunately, sometimes those patterns are there and sometimes they are not. ARTMAN Believing a pattern is real when it HBUSINESS MACHINES is not is a false positive error and probably the most common. Not believing a pattern is real when it is is a false negative error. Shermer points out that the brain

PHOTOCOPIERS, FAXES & PRINTERS doesn’t have a “no baloney detection Chad Cyr, sales Troy Giles,sales Mike Dolhan,sales for any size of Business module” that says, “That’s a true pattern and that’s a false pattern.” Offi ce Stationary We lack the consistent algorithm FREE Delivery that helps us discriminate. Humans NO Minimums Your Partner in Offi ce Solutions 523 Lawrence Ave., Kelowna | 250.762.7722 | www.okanaganoffi cesystems.com

 January-february 2011 okanaganlife.com paul'svoice are hard-wired to assume all patterns are real and that they’re infused with intentional agency. In short, we trust our own brain too much. We also trusted the brains of Bernie Madoff, James Earl Jones and millions of other swindlers. Do you see the pattern? The simple thought of stepping on a crack, breaking a mirror or spilling salt should illustrate how the brain is hard-wired for patterns. Conflict increases if we acknowledge the lifetime of beliefs we have adopted from influencers like parents, friends or gurus, that, based on the aforementioned New Year’s statistics, also tasted “unsuccess” Our Courtesy Cars are Ready and Equipped in resolutions past. We falter in the unknown, but when we can with Snow Tires for Your Safety connect the dots, we feel good about Collision Repairs, ICBC & Private Insurance, Glass Replacements ourselves; so right or wrong — we connect them to feel good again. On one hand is the skeptic, who doesn’t trust anyone and on the other extreme is the paranoid, seeing patterns everywhere. If all of this seems disconcerting, you may take solace by choosing to challenge dogma and position yourself somewhere in the middle. It is here you can find your creativity, pulling ideas together in interesting and fascinating ways. In between not believing everything and everybody, and believing everything and everybody — there is a lot of real estate. YOU’VE So while I wish you luck in reprogramming your brain to adopt healthy new habits, I also challenge you to turn off your NEVER autopilot pattern maker. Be a bit more skeptical, challenge a few more concepts that our left brain FELT THIS dominating world prescribes. If your New Year’s resolution is to get better at finding true patterns, your life will be filled with success. WAY BEFORE

John Paul Byrne publisher [email protected] for comments or suggestions

Welcome to the future of dentistry. 250.762.2521 www.simplyamazingsmiles.com

okanaganlife.com January-february 2011  events

Vernon Home & Sweet Winter Renovation Charity Carnival Show Kelowna: Mar. 24–Apr. 17, 2011 : Feb. 4–13, 2011 : Feb. 11–13, 2011 Meet Charity Hope Valentine, a girl The fun kicks off with a parade down- It’s the biggest show in the Okanagan who looks for love in all the wrong town. Eat, dance, snowshoe, lantern with over 150 displays featur- places. She works at a dance club ski...the list of activities is long on ing homebuilding and renovating where she has seen only the dark side fun. Take in the Hot Air Balloon products. Restore, refresh and renew of life through bad relationships. One Fiesta or head up to Silver Star to see your home. Get help from the experts day she meets Oscar and believes her the carvers create works of art during at seminars. Shop under one roof luck has changed. This classic musical the Snow Sculpture championships. and find the latest in new products. takes you on a whirlwind journey as There are plenty of sports events like Enter your name in the raffle to win Charity sings, dances and laughs her a 10K run, curling and cross-country a gas barbecue. Free eco friendly way through romances with hits like skiing. Or just relax and take in the bags. Free parking. Concession. Open Big Spender and If My Friends Could See Me talent competition, comedy show or Saturday 10 a.m. to 5 p.m. and Sunday Now. For more info and tickets (dinner theatre performance. For events list 10 a.m. to 4 p.m. at the Penticton and/or dessert) phone 250.862.2867 or visit www.vernonwintercarnival.com. Trade and Convention Centre. visit www.kelownaactorsstudio.com.

Music of the Mountains More choice happenings Okanagan Symphony: Mar. 5-6, 2011 Internationally acclaimed alphornist, William Hopson, joins the Afiara String Quartet Okanagan Symphony Orchestra performing Daetwyler’s Concerto for Kelowna: Feb. 8, 2011 Alphorn. Brahms’ towering First Symphony completes this tribute to This all-Canadian quartet offers performances of startling intensity with the Alps. Performance in Kelowna March 5 (www.ticketmaster.ca a keen-edged collective sound. Afiara balances a lively interest in new or 250.860.1470); and in Vernon March 6 (www.ticketseller.ca or works with deep insight into core classical repertoire. Performance at the 250.549.7469). For more info visit www.okanagansymphony.com. Mary Irwin Theatre, in Kelowna. For tickets visit www.ticketmaster.ca or Rope’s End phone 250.860.1470. For more info visit www.chambermusickelowna.ca. Penticton: Mar. 31–Apr. 23, 2011 Lend me a Tenor Bittersweet comedy, Toby Boone has reached the end of his Vernon: Feb. 16-26, 2011 rope when he happens across a photo of the love of his life. Madcap screwball comedy, Saunders, the general manager of the There’s only one small problem. He’s let 31 years go by. He Cleveland Grand Opera Company, is primed to welcome the greatest last saw her at summer camp when they were 13. What tenor of his generation. But the star arrives late and, through a series of if she doesn’t remember him? Presented by the Many mishaps, is tranquilized. In an attempt to salvage the evening, Saunders Hats Theatre Company on the Cannery Stage. persuades his assistant Max to get into costume and fool the audience Show runs Thursday, Friday and Saturday nights into thinking he is the famous tenor, which he does admirably well until at 8 p.m. with Sunday matinees at 2 p.m. the star revives and turns up. For tickets visit www.ticketsellar.ca or Tickets available at the Wine Country Visitor’s phone 250.549.7469. For more info visit www.powerhousetheatre.net. Centre, in Penticton, phone 250.493.4055.

Photos: okanagansymphony.com and contributed

10 January-february 2011 okanaganlife.com pulse

The Harvest Dining Room is Available for your Special Event or Meeting Contact The Harvest at 1.800.257.8577 or 250.862.3109 or visit www.harvestgolf.com for more information

REMEMBER WHEN FURNITURE WAS MADE TO LAST? AT BLACKSTONE fun and games for youth IT STILL IS. Kelowna hosts International Children’s Winter Games

The games are coming to town. really liked it,” say Veronika. About 500 athletes aged 12 to 15 (plus Although recognized and their coaches), representing 37 cities sanctioned by the International from 13 countries, will be descend- Olympic Committee, these games ing on Kelowna from Jan. 26 to 31, are not about breaking records and Located in Salmon Arm 2011, to compete in the International winning medals, these games are 1140 4th Ave SW, BC V1E1T1 1.250.832.2324 Children’s Winter Games. about fair play and fostering a bet- www.blackstonefurniture.ca | www.simplyamish.com Veronika Dimova, originally ter understanding among youth of from Bulgaria, won’t have far to travel different cultural backgrounds. for the games. Last year her fam- The first ever games were held ily moved to Canada. You wouldn’t in 1968 in Slovenia, with the partici- know it when talking with her that pation of teams from nine European she only learned to speak English a cities. The games were the inspiration year ago. An avid skier, she has been of sports instructor, Metod Klemenc, cross-country skiing since she was in who had a vision to promote peace Grade 2. She was surprised to learn and friendship to the world’s youth the International Children’s Winter through sports. In the history of the Games were coming to Canada. games there have been 44 summer A seasoned competitor at and four winter events. This marks age 12, this will be her second the first time the Winter Games 250.306.7502 international competition. She have been held outside Europe. SHOWROOM LOCATION has 29 medals to her credit. The International Children’s 102-3105 28th Ave. Vernon “Want to try my best, giving Winter Games will see youth compete it my all for me,” says Veronika. in alpine and Nordic skiing, snow- DEVRIES To get ready for these games boarding, figure and speed skat- she is practicing three days a week ing, curling and hockey. Over 600 PJ CONSTRUCTION up at Telemark, in . volunteers will be on hand to help FineWe wantcustom to built thank homes our customers & renovations for This might sound like a lot for this with a variety of functions including voting us one of the Best Home Builders in the North Okanagan Rutland Elementary School student, competitions, transportation, food but it’s nothing compared with services, ceremonies and operations. when she lived in Bulgaria near Be sure to check out the games the trails and skied every day. and cheer on the youth. Visit www. It was her mom, a cross- internationalchildrensgames- country skier herself, who kelowna2011.com for more details prompted her to give it a try. “I and event schedules. —Karen Slivar Quality you can trust!

Photo contributed 250-545-8742 • www.devriesconstruction.net okanaganlife.com January-february 2011 11 pulse

Investors Group Financial Services Inc. Vein Myths Debunked

Investors Group Okanagan would like to thank our clients and readers of Okanagan Life for voting us Local doctor sets the record straight BEST INVESTMENT FIRM in the Central and South Okanagan Varicose veins are a common prob- and a result of individual family his-

Cash Management s Estate Planning lem for men and women of all ages. tory. Certain activities like standing sBrokerage Service s Solutions Banking A lot of causes are bandied around, for long periods of time can make sInvestment Planning s Retirement Planning sTax Planning s Mortgages s Insurance but most of these are false and lay veins worse, but for the most part Kelowna 250.762.3329 blame on simple things we do every people are genetically programmed Penticton 250.492.8806 | West Kelowna 250.707.3265 day that in reality have no impact to have “good” or “bad” veins. www.investorsgroup.com www.investorsgroupokanagan.com on the whole disease process. Myth #4: Pregnancy causes Myth #1: More women than men varicose veins. suffer from varicose veins. Truth: See Myth #1. If this were true Truth: This common and pervasive we would see much higher numbers belief persists partly because most of varicose veins in women. While it Just For You doctors will tell you it is so. Also, is true that pregnancy can accelerate women more frequently seek medi- the development of varicose veins, it Spait’s all about& youSalon and your serenity cal advice for varicose veins and thus will not cause them. The baby inside Thank you for voting us as one of the best higher numbers are reported than the uterus causes increased pressure Day Spas and one of the best Hair Salons for men who largely ignore the on the veins leaving the legs and in the North Okanagan problem. But detailed research into this in turn causes increased Celebrating 24 years in business! the epidemiology has revealed that pressure inside the veins further Hair care • Cold laser facials • Gift cards • Brazilian waxing the percentage of men and women down the legs. As a result, the who actually develop the disease numerous valves inside these is very similar. Times are changing veins fail prematurely and allow and men are becoming less com- blood to accumulate in the lower 250-549-2488 • #301 2520 53rd Ave. Vernon, B.C. placent about their veins and are leg causing troublesome varicose [email protected] • justforyouspaandsalon.ca ONLINE MONTHLY SPECIALS seeking help more often now that vein symptoms. These symptoms there are new treatment options. may include aching, heaviness, Myth #2: Varicose veins are fatigue, swelling, night cramps caused by crossing your legs. and itching as well as visible Truth: Varicose veins have nothing to veins on the surface of the skin. do with crossing your legs. They are There are numerous ways in fact caused by leaky valves inside to treat varicose veins and Thank you for voting us the the veins, which is mostly the result advanced equipment now #1 Women’s Fashion of your family history rather than makes it easier than ever Accessories Store something you’ve done to yourself. to diagnose the condi- in the North Okanagan! Myth #3: Being overweight tion. — Dr. Craig Crippen, causes varicose veins. medical director, Catch the Accessorie Bug Truth: Obesity or increased body Kelowna Vein Clinic & ! fat does not in itself cause varicose Aesthetic Solutions 3316 30th Avene, Downtown Vernon veins but with excess weight people Phone: 250 275 6767 usually do much less physical activ- ity and this certainly plays a role in , worsening varicose vein symp- Hector s Casa toms. It is important to note that the root to all my customers cause of varicose THANKS for “Dining Mexican!” veins is genetic 2911 Pandosy St. Kelowna 250-860-3868 Photo contributed 12 January-february 2011 okanaganlife.com 2010

You thanked them, so now, they’re thanking you.

The businesses featured here would like to show their appreciation for voting them among 2010’s Best of the Okanagan. They consider it a great honour to be recognized by you, our readers. We’re sure these businesses will continue to work to serve you beyond your expectations — ensuring you a more satisfying 2011.

Our sincere thanks to the readers of Okanagan Life for voting us one of the Best Custom Kitchen Vendors in the South Okanagan for TEN consecutive years! #210, 1652 Fairview Road, Penticton • 250.492.6048 • www.elliscreek.com

ellis creek kitchens

okanaganlife.com January-february 2011 13 Nixon Wenger considers it a privilege to be recognized for the 7th year in a row as the Best Law Firm in the North Okanagan. Thank you. 250.542.5353 • 1.800.243.5353 • www.nixonwenger.com The North Okanagan’s Legal Resource for over 30 years

NIXON WENGER LAWYERS LLP

EXPERIENCE THE DOCKSIDE DIFFERENCE

We want to thank the Okanagan for choosing us as the Best WOMEN ’S CLOTHING Boutique in the Central Okanagan.

Thanks for voting us #1 Marine Centre in the Okanagan in 2010

770 Finns Road Kelowna, BC V1X 5B5 Orchard Park Mall Phone: 250.765.3995 [email protected] 1040-2271 Harvey Ave, Kelowna BC, V1Y 6H2 www.docksidemarine.com Phone: 250.860.9093

DOCKSIDE MARINE ESPRIT CLOTHING

14 January-february 2011 okanaganlife.com " we strive to be the best in our customers We want to thank our customers eyes - it's good to know we are succeeding" and the readers of Okanagan Life for voting us the We want to thank the Okanagan for choosing us one of the best HOME BUILDERS & HOME REPAIR/ Best RV Dealer of Central Okanagan 2010! RENOVATIONS COMPANY in the Central Okanagan.

3732 Highway 97 North [email protected] Kelowna, V1X 2C2 250.764.5387 Fax 250.764.5387 Phone: 250 807 2898 • Fax: 250 807 2858 4610 Crawford Crt Kelowna , BC V1W 4N5 Toll-Free: 888 456 1808 • www.countryrv.net

CHATHAM HOMES COUNTRY RV CENTRE LTD.

We are honoured and thank the readers of Okanagan Life Magazine for voting us #1 Renovation Company in the Central Okanagan! Our sincere thanks for voting us your #1 TRAVEL AGENCY in the Central Okanagan.

Gold and Silver Tommie Award Winner Serving Kelowna, West Kelowna and Lake Country Call Gord now at 250.469.9379, Ext.1 #106 - 1980 Cooper Road Orchard Plaza II for an appointment! Kelowna, BC V1Y 8K5 Phone: 250.763.2900 Toll Free: 1.800.463.7447 [email protected] www.cruiseshipcenters.com/kelowna

EXPEDIA GORD TURNER RENOVATIONS CRUISESHIPCENTERS

okanaganlife.com January-february 2011 15 Thank you Okanagan Life Magazine readers for making us your # 1 Accounting Firm in the North Okanagan, we look forward to earning your business

Our sincere thanks to the readers of Okanagan Life Magazine for voting us as one of the Best Places to get your car fi xed in the Central Okanagan! 3105 37th Avenue, Vernon, BC V1T 2Y3 Call us at 250 762 0191 Tel 250 545 7117 Fax 250 545 9115 #6 - 1987 Kirschner Road, Kelowna

SPRINGFIELD AUTOMOTIVE AGAR SCHNEIDER & LETT. & TRANSMISSION

Thank you to all the Okanagan Life magazine readers for making us the BEST AUTO/TRUCK DEALER in the Central Okanagan. 8IFOGPSXBSEUIJOLJOHCFDPNFTGPSXBSENPWJOH 1SFQBSFUPEJTDPWFS#MVF5FD UIFFYDFQUJPOBMMZDMFBOEJFTFMUFDIOPMPHZGSPN.FSDFEFT#FO[*UµTBOFOHJOFTZTUFNUIBUDPOWFSUT PGUIFFOHJOFµTQPMMVUJOHOJUSPHFOPYJEFTUPIBSNMFTTOJUSPHFOBOEXBUFS XIJMFEFMJWFSJOHUIFUPSRVFPGB7 XJUI CFUUFSGVFMFDPOPNZUIBOBOFRVJWBMFOU7HBTPMJOFFOHJOF&YQFSJFODFUIFFG¾DJFODZPGUPNPSSPX UPEBZ XJUIPVUTBDSJ¾DJOHUIF MVYVSZZPVEFTFSWFHP#MVF-FBSONPSFBUmercedes-benz.ca

.-#MVF5&$."5*$Š 3#MVF5&$."5*$Š (-#MVF5&$."5*$Š

The 2011 BlueTEC SUV Family. Starting from $56,700*.

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16 January-february 2011 okanaganlife.com 17th ANNUAL READERS’ CHOICE POLL How to Enter: 1. At least 50 per cent of the survey must be Best Restaurants filled out. 2. Only one entry per person — must Vote for your favourite restaurants of the Okanagan. include name, phone number and address in order for the ballot to be counted. Your vote matters — 3. Entries must be postmarked by March 14, The results will be featured in Okanagan Life’s 2011, or delivered by 5 p.m. May 2011 issue! 4. Faxes and reproductions of this ballot will not be accepted. 5. Indicate the city next to each choice. Official Ballot We’ll announce the winners by region: Entry deadline March 14, 2011 North: Enderby to Vernon Central: Lake Country to South: Summerland to Osoyoos Enter your completed ballot for a chance to win dinner for six at a premium Valley restaurant OR a Mail in a sealed envelope to: live performance by Johnny vs. Johnny and dinner Best Restaurants c/o Okanagan Life Magazine #10 – 1753 Dolphin Ave., Kelowna, BC, V1Y 8A6 right in your home by a local reknowned chef

Name:

Address:

City: Postal Code:

Phone (H):

Phone (W):

Best of the Best CITY Caterer CITY Patio Dining CITY

Romantic Dining CITY Place for a Dinner Date CITY Decor/ Ambiance/ Atmosphere CITY

Chef restaurant Restaurant with a View CITY Family Restaurant CITY

(More on reverse) okanaganlife.com January-february 2011 17 Official 2011 Best Restaurants ballot

Breakfast CITY Coffee House CITY Takeout CITY

Sunday Brunch CITY Place for a Cup of Tea CITY Pub CITY

Buffet CITY Casual Restaurant/ Bistro CITY Sports Bar CITY

Lunch Spot CITY Service CITY Late Night Bite after 10pm CITY

Japanese CITY Italian CITY Mexican/ Southwest Cuisine CITY

Asian Fusion (Chinese, Vietnamese, Thai etc.) CITY Greek CITY Shuswap Eatery CITY

important: Faxes and reproductions of this ballot will not be accepted. Indian CITY European (French, German etc.) CITY day spa city

Tapas/ Appies CITY Specialty Meat Shop CITY Pizza CITY

Soup CITY Steak CITY French Fries CITY

Salad CITY Seafood CITY Fish & Chips CITY

Vegetarian CITY Burger CITY Bakery CITY

Place to Buy Fruits & Veggies CITY Veggie Burger CITY Dessert CITY

Natural/ Health Food Store CITY Sandwich/ Wrap/ Panini CITY Ice Cream/ Gelato/ Frozen Yogurt CITY

Winery Restaurant CITY/ winery wine list CITY Cocktails CITY

(entry deadline March 14, 2011) local white CITY/ winery Local Red CITY/ winery 18 January-february 2011 okanaganlife.com Okanagan’s Duncan Keith nets a hat trick slam of hockey’s top prizes

dunc!The South Okanagan Event Centre is packed, its brand new seats filled with an enthusiastic crowd. But they’re not waiting for a big headliner. These fans are here to see hockey’s Holy Grail — Lord Stanley’s Cup ushered into town by one of our own. It’s Duncan Keith Day in Penticton

By John Paul Byrne

okanaganlife.com January-february 2011 19 Was he dreaming of a day like this and his brother Cam and sister Rebecca when four-year-old Duncan Keith laced would skate and play for hours on end.” ’em up for the first time in Fort Francis, Hockey dads like David understand Ontario. Most Canadian kids dream of that hours of skating and repeating playing in the NHL but maybe Dunc (as his drills is crucial to mastering the father David calls him) dreamed bigger. skills necessary to make it on the top The magnitude of what the Okanagan’s competitive “rep” teams. He believes own Duncan Keith accomplished last year is that kids that rely on paid ice are at a the epic stuff of fairy tales. He struck gold as substantial disadvantage compared a member of Team Canada’s ice hockey team in with kids that skate on Canada’s frozen the 2010 Vancouver Winter Olympics in February. ponds, lakes and streams. “Southern He helped end a 49-year drought for the Chicago Ontario’s free ice also gave (Olympians) Blackhawks by winning the Stanley Cup in June Pronger and Richards their start and, since good things come in threes, he was in the hockey world,” says David. awarded the James Norris Trophy as the NHL’s “Duncan always wanted to be the best defenseman of the 2009/10 season. Here in first one on the ice,” recalls Jean, who the Valley, we call that hat trick a “Slam Dunc.” out of necessity taught her son how to Okanagan Life caught up with Duncan start the car for the 5 a.m. practices. Previous spread: Keith, and parents David and Jean, to learn how a boy’s “It was – 32 degrees, but he would be Duncan Keith and the Stanley Cup. dreams, a family’s pride and a hockey community’s up and in the driver’s seat. He was so Above clockwise: Handout hopes manifested into one of the best seasons ever. keen to get to the rink.” David recalls from Duncan Keith Day. one time when Jean was driving Duncan's parents, Jean and David Keith. Lots of Ice Time him somewhere and she stopped at Brother Cam, dad David, Duncan’s grandparents’ house. When grandpa Don and Duncan. Those who know this 27-year-old, point to his single-minded she got out of the car for a moment, Facing page: Duncan's minor hockey focus and devotion to the game for his success. The work Duncan jumped in the driver’s seat. days in Fort Francis, Ont. ethic and off-season dedication he displayed throughout Somehow he put the running car in Duncan wearing a his childhood is legendary. Living only two blocks from the gear and proceeded to drive directly Boston Bruins jersey. The Kelowna Rockets best year outdoor rink in Fort Francis, the Keith kids had practically into his grandpa’s garage door. “I give ever, 2002/03, with 51 wins. unlimited ice time. “We had long winters,” says David. “Dunc him a lot of credit,” quips David, “he

Photos by Camillia Courts 20 January-february 2011 okanaganlife.com 7

“He was only 135 pounds, five foot nine at 16 when the Kelowna Rockets came calling.”

photos: keith family photo album okanaganlife.com January-february 2011 21 The Dream Hoisting the Stanley Cup — now that’s what dreams are made of. The national anthem is just about to start and you’re skating to the blue line in Boston Gardens. It’s game seven of the Stanley Cup Playoffs …

“My Dad gave me the dreams to make it to the NHL,” says Duncan Keith. “I remember being six or seven, or even younger, when he would sit on the edge of my bed for hours and tell me stories about me playing in the NHL. Together, we would picture me out on the ice, assisting, scoring hit the door dead centre, which lessened the damage” (and and winning the Stanley Cup.” probably the odds of him becoming a race car driver). Any sports psychologist knows the power visualization can give A Home in the Valley an athlete. For Duncan, a pas- sionate father and a supportive When Duncan was 14, the Keith’s made a life changing family have allowed the young decision for their family. Cam had recently left home to play defenceman to live out his dream. in Kenora and soon after, the Thunder Bay Kings wanted “The biggest influencers in my Duncan for tryouts. The goal was to find a community life were my Mom and Dad,” he where the kids could live at home and still play rep hockey. says. “If it weren’t for my Mom David pursued a job in Calgary but when Summerland driving me to the 5 a.m. practices CIBC needed a bank manager, it caught his attention. I wouldn’t have had the opportu- “If Brett Hull and Paul Kariya could play in nity to play as much as I did.” Penticton, it must be a good hockey town,” he reasoned. Jean worked most weekends Discussions ensued and the relocation became so the Keith’s had the extra money reality, much to Duncan’s chagrin. “I’m losing my to keep three kids in outdoor rink,” he complained. “I don’t want to go.” hockey. Her hard work But when the Keith’s arrived, Duncan was awestruck did not go unnoticed by his first impression of the Okanagan. “We had flown by her grateful son. from Winnipeg to Vancouver and rented a car to drive,” The family was close says Duncan. “I remember coming off the Coquihalla and hockey crazy. “Cam and seeing the lake and thinking how beautiful it was my older brother and was. I specifically remember blue water — it looked I looked up to him, in like tropical water, it seemed like paradise to me.” hockey and otherwise,” The Okanagan was also becoming a hockey mecca. says Duncan. “I tried to Retired professionals and current NHL stars were coming act like him, be like him, This page: Duncan sharing the here in record numbers. Hockey schools and summer dress like him (and did, trophies with his fans training facilities were plentiful in a region that boasted because I got most of his in the hospital. uncrowded beaches, challenging golf and sunny weather. old clothes).” Both Cam Sidebar: Duncan was the last to “One of the first highlights for me was being able and little sister Rebecca leave the ice at the warm- to go to all the Penticton Panthers home games to (a good hockey player in up for the gold medal game. watch junior hockey with all those great players,” says her own right) made a Facing page: Duncan and his Duncan. “I watched more hockey than ever before.” mark on brother Duncan. sister Rebecca. Duncan would soon have his own Panthers “I spent all my

Duncan Keith Photos by Camillia Courts 22 January-february 2011 okanaganlife.com The Dream spare time at the outdoor rink. Those were some of the “In order to be successful, you most fun days of my life.” Duncan also delighted in his 2010 summer as he had the chance need to experience failure.” to show off the Cup in Chicago and at home in the Okanagan. number and he excelled under the watchful eye “Taking the Cup around to the of coach Rob McLaughlin. Rob still tops the list of restaurants and bars in Chicago his favourite coaches along with American League was pretty surreal,” he says. “Pretty coach Trent Yawney and Chicago’s Joe Quenville. soon the entire establishment His skating abilities always kept the coaches’ attention was filled with fans that grew to long enough to downplay his diminutive stature. where the entire street was filled “He was only 135 pounds, five foot nine at 16 when the so the cops had to block it off. The Kelowna Rockets came calling,” says David. Despite being parade was so amazing, I really cut from Team Pacific and the chance to compete at a world wish all fans could experience it.” championship a year earlier, Duncan had caught the eye Duncan’s grandfather and of scouts and he was asked to attend the Rockets’ rookie the rest of the Keith clan from camp in Strathmore where he continued to impress. Winnipeg joined local fans in He stayed with the Panthers for two years and Penticton when Duncan brought when Michigan State offered a full ride scholarship the Cup home. When asked which that eclipsed the Rockets’ offer, he jumped at it. For a of the three Grandpa was most year-and-a-half, Duncan played the college league until proud of — Norris, Olympic Gold or December 2003 when he donned the WHL jersey. Stanley Cup — Grandpa chose the “It was a very tough decision to leave Michigan gold, as “not many get the chance State, but it was the right decision,” says Duncan. to represented their country.” For “The guys (Rockets) were great from day one and Duncan, making a choice is tough. some of my best friends come from that team.” “The Norris is an individual Together with Kelowna’s Josh Gorges and award so it is already special,” Sicamous’s Shea Weber, he helped the Rockets says Duncan. “Winning the gold to their best-ever year, winning 51 games, the medal was fantastic, but when league championship and the franchise’s you come together with a group first ever appearance in the Memorial Cup. of guys for eight or nine months, you have one goal — to win the Tough Lessons Stanley Cup. I grew up dreaming about winning the Stanley Cup.” “In order to be successful, you need to experience failure.” These are the words David used to console his son when Duncan was dropped from rep teams like Team Pacific. The cuts seemed to motivate him even more because the young player would work harder in the off-season, at practice and in games. Perhaps the hardest to swallow was the cut from the World Juniors roster (arguably, the biggest non-professional tournament on the planet) that baffles most Keith fans. “I was excited to get picked at 18 to try out for the World Juniors and felt I deserved to make

Photo by John paul byrne at 2010 winter olympics okanaganlife.com January-february 2011 23 it,” says Duncan. “The next year I didn’t get to tryout.” for a decidedly Bobby Orr/Larry The Team Canada coaching staff are probably still Robinson/Paul Coffey style goal. shaking their heads at his delirious successes of today “I grew up dreaming about the but hockey is a tough game, physically and mentally. NHL and being on hockey cards,” Nobody makes all the right moves all the time. says Duncan. “I have to admit it is David remembers that his son didn’t need a lot pretty cool to be on the EA Sports of consoling. “Dunc rationalized that he probably commercial. I get buddies texting wasn’t good enough at the time, so instead of fretting me saying they just saw it.” over it he just continued to work harder, to get Along with many Okanagan better when the next opportunity came around.” hockey fans, his Dad wonders why the great defensemen of today don’t Big Payoff complete the end-to-end rush of yesteryear. “It seems the coaches all The cherished red and white jersey came in 2008. At his want conservative defensemen these first World Championship, Canada took a silver medal, days,” he says. “The simple answer losing to Team Russia in the final. Two years later, he’d is to have a forward curl back and better his two assists to six and be an instrumental player cover for the rushing d-man and we helping Canada capture gold at the 2010 Winter Olympics. would have a more exciting game.” Duncan continues to be a hard worker. At press time, Back in the Okanagan, David and he is leading the league in total minutes played, averaging Jean are getting ready to drive to 32 minutes a game with the Chicago Blackhawks and Chicago for a Christmas with the trailing only Sydney Crosby in the all-star voting. entire family. “We’ll see five home And there’s off-ice success as well with the games,” says David. His son is very endorsements you’d expect. Being an ex-banker, David busy this year, largely due to the especially likes the TV ads for Harris Bank where all last year’s unprecedented success the tellers start jumping over their counters (boards) and the demands on his time from only to be replaced by new tellers jumping back in. “Line eager fans, friends and family. change,” is all they say to a surprised Duncan Keith. “I love the game of hockey,” says Duncan is also featured in a video game commercial David, “and I always told my children Above clockwise: where he interacts with computer-animated teammates I would give them the opportunity Duncan sharing the joy with that, for some strange reason are not able to get to play as long as they wanted to.” his little fans at Duncan Keith Day in Penticton. open, so Keith decides to take the end-to-end rush Here in the hockey-crazy Duncan celebrates himself — something Penticton and Kelowna fans were Okanagan, we’re sure glad he did. Canada's overtime victory privileged to see quite often. It ends with him jumping Visit OkanaganLife.com to comment in the gold medal game at the 2010 Vancouver over a defender, threading the puck between his legs and/or sign a Best Hockey Wishes Card Winter Olympics. and deking the goalie before sliding a backhand in for a true Okanagan hockey hero.

Photos by John paul byrne 24 January-february 2011 okanaganlife.com Hockey and Health

Mike’s Story by Mike Ertel, MD Pay attention to the signs

My last memory of “Big Mike” (six night — not exactly heart healthy. 1. Pain or pressure in the foot three, 265 lbs) was of him being We laid Mike on the ground and chest that is worse with wheeled out of the hockey rink in gave him a baby aspirin to chew. He exertion. We get especially Las Vegas on a gurney flashing the improved over the next 10 minutes concerned if there is radiation to “thumbs up” sign to both teams as the and by the time the emergency ser- either or both arms, and if the pain paramedics took him to the local emer- vices arrived, Mike looked well. He radiates to the jaw and/or teeth. gency. Mike, age 40, died later that day. apologized for “holding the game up,” 2. Upper abdominal pain and nau- I still get emotional thinking said goodbye to his teammates and sea and/or vomiting brought on by about it and I’m not totally sure why. flashed that thumbs up. I shook his exertion — surprising as this may I’m not a stranger to death — I’ve been hand and wished him good luck — I seem, this can be cardiac in nature. an emergency department physician was very concerned that his pain was 3. Decreased energy levels and fatigue for 18 years so I’ve seen more than cardiac in nature, but I never thought out of proportion to what you would my fair share, but this was differ- that he would be dead in 12 hours, expect with activity that you’ve done ent. I still think about it constantly. leaving behind a wife and baby girl. all your life. Many cases of “sudden What I do know is that Mike looked I’d never been at a hockey tourna- unexplained death” have been pre- well when he left the arena — so much ment in all my years where someone ceded by the patient simply feeling so that when the fire department died on the ice, but two days before a bit fatigued a day or two prior. and ambulance arrived, there was Big Mike’s death, a 45-year-old man 4. Pay attention to shortness of absolutely no sense of urgency to get died at centre ice in the same tourna- breath out of proportion to him to the ER, although I told them ment with his wife watching from what you would expect. Listen that I was quite worried. Here’s why. the stands. It was a very, very quiet to the “little guy” on your shoul- When our two teams lined up at plane ride home for our team and a der — he’s usually very wise. the beginning of the second period brutal reminder of our mortality. 5. And finally, if you smoke — think of the tournament finals, one of the According to the Hockey Heart Study again about quitting, and don’t opposing players mentioned that they published in the Canadian Medical stop thinking about it until you’re had a guy on their bench who was Association Journal (Feb. 2002), successful. We as physicians can acting a bit “out of it.” My teammate more than 500,000 men and over help, and there are few things in asked a few more questions and was 70,000 women (the latter number medicine that make me happier worried enough to get me involved. growing rapidly) play recreational than hearing about a patient who When another teammate, Scott hockey. I’ve played for many years in has been able to quit smoking! Wood (a nurse), saw Mike we were a mens’ noon hour league and many If you’re a hockey player or any immediately concerned. He looked of us arrive at 11:50, hurriedly throw athlete and you experience these pale and sweaty, and his speech on our equipment and bound on to symptoms, no matter how subtle, was slow and weak. He felt nause- the ice without a warm up. We play visit your family physician or emer- ated but didn’t vomit. He’d played hard for an hour, then rush back to gency department. I understand that a hard first period but denied any work. Also not exactly heart smart. none of us has the time to sit for chest pain until he sat on the bench No wonder stories like Big Mike’s hours upon end to get “checked out,” between periods, and he said the are becoming increasingly com- but the alternative is unthinkable. pain was not severe. Mike had no car- mon. So for all you hockey players I’m glad I’ve had this opportunity diac history and had never smoked. who love the game and don’t have to tell Big Mike’s story. I’ll never forget This was the fourth game in three time to take care of yourselves him, I wish I could have done more, and days for all of us at the tournament, (present company included), here I hope this little bit of medical advice where we play all day and stay up all are some warning signs to heed: will prevent some similar stories.

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26 January-february 2011 okanaganlife.com Wine country blends with the times Sobering new rules challenge wine tourism

by Karin Wilson

On a snowy winter morning, a took place after the provincial government instituted its small stream of luscious deep red new drinking penalties and it certainly gave them pause. wine flows into Jim Perwal’s glass “I was kind of worried about it, so we picked a as he stands at the bar. Peering wine tour company to take us around,” Jim says. out the expansive window over- “Normally we would have driven ourselves and I looking Okanagan Lake, he and wouldn’t have had anything to drink. I can have half a his wife Sylvie marvel at how the glass of wine and I know I’m done,” Sylvie laughs. “So grey clouds have parted to reveal we went with the tour. We both wanted to enjoy this.” a shimmering oval sphere of light It’s the kind of situation that means business is ramp- smack in the middle of the water. ing up during the usual slow season for Patti Ogden- They won’t forget this day. It’s Grady, president of Okanagan Wine Country Tours. their 25th wedding anniversary “Every year we’re busier in the slow season, but this new and they’re celebrating with a trip law has changed things. People don’t want to drive.” through four Okanagan winer- Jim, who drives for a living, says he’s ies. Quails’ Gate is their first stop, already seeing improvements on the road. and the Old Vines Foch slips down “The drunk drivers on the road have really with ease despite the early hour. declined since this went in. I know people are say- The couple travel here regularly ing government should take another look at the leg- from their home in Grand Forks, islation, but I say don’t do that. It’s working.” but this is the first time they’ve That’s especially good news in areas where tastings can taken in arguably the region’s most be had a hop, skip and jump from each other. In , popular pastime — wine touring. West Kelowna and the Golden Mile in Oliver, there are Plans for their silver anniversary 10-kilometre stretches of road dotted with wineries. A sip

Photo contributed okanaganlife.com January-february 2011 27 “I know people are saying government should take another look at the legislation, but I say don’t do that. It’s working.”

here, a sip there and before you know it even someone The trickledown effect is obvi- with a larger frame could find themselves in trouble. ous — when Andrew shows up for The laws around tastings limit wineries to serving no work in the morning the wineries more than one ounce, but rumours circulate that some that do direct delivery know to are more, shall we say “generous” with their samples, and leave only half as many crates. The that only compounds things. And while there are spit- call for orders simply isn’t there. toons on every bar, North Americans are notoriously Whether in the tasting room or averse to using them. Leave that to the professionals. the dining room, the challenge now “I was looking at the basin — and I’m not sure is how to bring those sales up — and I’d even know how to do that,” laughs Sylvie. restore consumer confidence in a The change in the law is doing more than alter- region that has spent more than ing who is on the roads. It’s also altering people’s two decades establishing itself as purchasing habits — even in a higher-end restau- a focal point for wine tourism. rant like Hanna’s Lounge and Grill where having an Some worry that they won’t extensive wine cellar makes up part of the cache. really know what hit them until May “Over all in the dining room most liquor sales are with the arrival of the Spring Wine down 10 per cent, but wine sales are down 40 per Festival. There are already ominous cent,” says general manager Andrew Neville, not- signs. At Discover Wines in Kelowna, ing even their usually successful two-for-one din- home to more than 500 VQA wines, ing program flopped. “What we’re seeing is people are owner Tracy Gray says she’s received Sylvie and Jim Perwal chose having a glass instead of a half-litre or a half-litre a few emails from tourists say- to take a tour rather than instead of ordering a bottle. Basically what we’re see- ing they’re making other plans. drive themselves on their 25th wedding anniversary ing is the more responsible drinkers cutting back. In “I’ve had a few emails from people wine tasting trip. the pub (Rose’s) downstairs, wine isn’t down as much.” from out of province that I’ve passed

Photos by Douglas Farrow 28 January-february 2011 okanaganlife.com on to people in the industry. They “The more restrictive this province becomes, the say they’re not coming here next more it will impact tourism,” she says. “My question year and they’re going to do their is: is this law really targeting the right people?” wine touring somewhere else. They And that’s a fair question. As it stands, any adult say it’s too expensive in BC and the who weighs less than 130-pounds is likely to land in rules are making it too difficult the warning range with only one drink. That means so they’re going to Washington zero tolerance for many women, very few men. And yet and Oregon this year. I think this ICBC stats show males account for 77 per cent of all could actually be hard on tourism.” impaired drivers. And drivers between the ages of 16 and Tracy says it’s all a bit difficult 25 make up the highest number of impaired drivers, yet in a province that already has a the current rules are tied to time-on-the-road, not age. reputation for having the strict- The other issue for those in the wine business is coun- est liquor laws in the country. It tering both the responsibility and anxiety factors. Heading was only with Expo ’86 that pubs into the recent Christmas season, Tracy says sales were up and bars opened on Sundays, and overall, but she did witness a drop in the number of bot- even today wine and beer still can’t tles ordered for business receptions. That sent a signal that be purchased in grocery stores. few businesses were offering taxi rides home from par- The result is you can almost ties — a legal bell weather if there ever was one. Meanwhile hear the crystal shatter at the a spike in the handy single-serving breathalyser made it mention of even tougher laws. the stocking stuffer of the season. Nancy Holmes, who Many winery business insiders lost both her aunt and uncle to a drunk driver, picked have little appetite for BC follow- up a handful for her sons who are all in their 20s. ing suit with other countries like “I know for me, I’m not drinking when I’m out any Germany (.03 if in an accident) or more. Every Tuesday night I used to go to the bar Norway, Poland and Sweden (.02). for a trivia night and have a beer or two. Now I have Wine growing countries like France club soda and OJ, I just stopped drinking all together. and Italy already have a .05 limit. I’m not a very big person and my car is my life.”

Restrictions in wine country If you’re planning on touring through any of the major wine regions in North America, you might want to check out the rules and regulations. Here’s a glimpse of where things stand.

Drinking British Columbia Ontario Oregon Washington California Driving Laws

Warning Failure Warning Failure Legal Limits Over .08 Over .08 Over .08 .05 –.08 Over .08 .05 –.08 Over .08

Penalties 3-day 3-day 4 – 6 month 1st infraction suspension suspension Fines range from Suspensions license 90-day 90-day $1,000 – $2,000 range from 90 suspension suspension suspension plus possible days to 4 years + fines up to 7-day 7-day prison 2nd infraction $1,300 suspension suspension

Zero tolerance Zero tolerance under age Zero tolerance for those up to age 21; .02 limit for .01 limit for Young Drivers 21; up to 30-day license holding N & Z licenses up to 1-year under age 21 under age 21 suspension suspension

okanaganlife.comokanaganlife.com January-februaryjanuary-February 2011 2011 29 Tasters at Discover Wines Of course life looks a whole lot different in urban Pyramid Winery, a light lunch in Kelowna are typical Okanagan wine tourists who areas where people can walk from bar to restaurant to came with an offer to buy a bottle prefer not to spit. Server nightclub and then grab a cab. In Vancouver, 24-hour of wine at the same price as in the Renate Lutz is careful with transportation is virtually instant and hotels like the winery. Simply cork the remain- portion control, but tasters have to take responsibility chic Moda Hotel near the Orpheum fired off a “Take the der and stay safe on the road. for accumulated blood Elevator Home” promotion acknowledging that some So far, the idea hasn’t quite alchohol levels. patrons at its Uva Wine Bar may want to simply “tumble caught on, but Hanna’s owner or stumble” into a room after drinking a $108 bottle Rose Sexsmith says the quickly of Osoyoos Le Grand rather than risking the road. imposed new regulations caught Fortunately for everyone there are rules on the books many off guard and it will that restaurants have seldom used, rules that now seem to require change — whether educa- have been designed with foresight. No wonder. Renowned tion on the part of consumers BC vintner Harry McWatters was behind the seldom or improvements to transporta- used regulation that allows diners to take home their tion options in less urban areas. open bottle of wine, provided the server re-corks it. “What I keep telling myself “We didn’t really romance that aspect of the law before, is ‘crisis or opportunity’ and probably because it wasn’t an issue, and it’s amazing how what I hope to see happen is many people don’t know about this,” Andrew says. “We we are given options on how took the wording right from the Liquor Control Board people are going to go out and handbook and included it in our print advertising. And then get home safe and sound.” we’ve put it on our menus too. We’ve even bought wine Back in West Kelowna, Old Vines bags so people have proper bags so they can take their Restaurant at Quails’ Gate has wine home, rather than using a brown paper bag.” launched a new shuttle service that Tourists can expect to hear this conversation more picks guests up from their home and often as restaurateurs grapple with their new world. Up drives them back. It all comes neatly the road at the Sunset Organic Bistro at Summerhill packaged with the fee ending up on

Photos by Douglas Farrow 30 January-february 2011 okanaganlife.com “Renowned BC vintner Harry McWatters was behind the seldom used regulation that allows diners to take home their open bottle of wine, provided the server re-corks it.”

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okanaganlife.com January-february 2011 31 your restaurant bill. By working in “We really want our guests partnership with an already existing touring company, they were able to to feel at ease and know avoid the issue of having to obtain a license — a challenging endeav- our as the rules stand right now. they can have a couple “We really want our guests to feel at ease and know they can of glasses of wine and have a couple of glasses of wine and not worry about it,” says Kristin Peturson-Laprise. not worry about it” Other wineries are coping with the new rules in a different way. At Little Straw, a small boutique winery a few kilometres away, Tina Slamka says their restaurant always maintains a two-glass limit for all guests. And at the tasting bar, the provincial regulations are now prominently posted. “We’re always very conscious of drinking and driving,” says Tina, who works the winery and vineyard along with other family members ranging in age from 14 to 21. “I think we need to set an example with our kids, so we set that bar pretty high.” At Quails’ Gate, server Peter Stefan is polishing up some glasses

Above left: Carefully measured one-ounce wine taste. Above: Wine shop accessories now include mini breathalizers. 32 January-february 2011 okanaganlife.com for the next group of visitors. He “YOU BOUGHT HER DIAMONDS... says the youngsters have it right. The responsible ones are taking WHY NOT A BEAUTIFUL SMILE!” the new laws in stride — no doubt because they started their driv- ing career with a hefty dose of zero tolerance. And he believes the older crowd is taking this to heart. When he gets together with his eight or so wine club bud- dies, they used to open up five bottles. Now they’re down to four. “I even picked up some of those self-test breathalysers and we all tried it out. Everyone was fine. We thought we would be, but it was good to know for sure. It’s more the uncertainty.” Peter’s hope is that this most recent change will serve to bring more wine lovers to the understanding that appre- ciation is more about taste and experiencing something unique than it is about consuming. This is what Cosmetic As British Columbians get Dentistry can do for you: used to the new laws, the ques- We offer ALL • Change size, shape, alignment tion remains whether this par- • Fill in spaces ticular ounce of prevention is general dentistry services • Lighten or brighten worth a pound of cure. • Repair decay, cracks or chips • Replace missing teeth Accepting • Replace old restorations Recapture your youth. Book now new patients! for your cosmetic consultation! Botox & Facial fi llers available!

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A pleasing combination of timber, stone and shingle produces marked curb appeal in a dwelling that sits comfortably in a neighbourhood with strong natural values. The show-stopper entrance highlights a wooden door that appears to float in the full window wall. Shaded by heavy timber beams, the 1 outdoor feature wall seamlessly flows into the foyer where the timber theme is echoed in the unique stairway design. The open concept plan of this 3,943 sq. ft. home with full basement by award-winning builder AuthenTech Homes is ideally suited to easy living and entertaining both indoors and out. Nine-foot ceilings, a 12-foot vault, incorporating the soaring geometric roofline over the great room, and an abundance of natural light create a strong impression of space. Hand scraped hardwood flooring unifies the main level 1. Main floor plan 1462 sq. ft. 2 living space. The gourmet kitchen, finished with dark stained 2. Upper level floor plan 1275 sq. ft.

Photos by DOUGLAS FARROW AND Colin Jewall okanaganlife.com January-february 2011 35 valleyvoyeur valleyvoyeur

cabinets, concrete countertops, a Upper and main levels retain a sense of unity through six-burner gas range and veggie prep the open stairwell and hallway overlooking the great sink in the island appeals to serious room. Taking up the entire front of the house, the master cooks and invites casual gathering. suite dominates the three-bedroom layout. A two-sided A soaring fireplace with lighted art fireplace block defines a separate sitting room, which nooks anchors the seating area while opens onto a private deck for casual morning coffee. skylights and window walls give the The spacious ensuite continues the home’s modern lines dining nook a greenhouse feel and with sleek cabinetry and an enclosed soaker tub cube. meld indoor and outdoor spaces. The The home’s partial walk-out basement accommodates two stamped concrete patio features a more bedrooms. Climate control includes environmentally covered outdoor kitchen and firepit. responsible geothermal heating and cooling.

Photos by DOUGLAS FARROW AND colin jewall okanaganlife.com January-february 2011 37 The Okanagan’s Finest - Locally Owned for 25 Years

1794 Baron Rd, Kelowna 8111 Highland Place, Vernon Book an appointment Book an appointment Call Ron at 250.826.6001 Call Steve at 250.938.6016 Call Matt at 250.241.0036 kekulibaycabinetry.com

38 January-february 2011 okanaganlife.com highspirits

Naramata by Michael Botner Bench Glacial remains and long hours of summer sunshine make this bucolic strip of land on the east side of Okanagan Lake wine heaven

The slice of land on the southeast- ing to nightfall. “There is a constant the lake, leaving bedrock exposed. ern flank of Okanagan Lake known breeze which heats in winter and Later, glaciers left well sorted lake as the Naramata Bench boasts BC’s cools in summer. It means less winter and stream bed sediment, including densest concentration of wineries. damage, and less bunch rot and sand, silt, clay and ribbons of gravel, Twenty-five lie along what must be the mould during the growing season,” below the road and glacial till above. Okanagan’s best travelled dead-end. says Gary Reynolds of Lake Breeze Luke Smith of Howling Bluff Naramata Road winds lazily from Vineyards, describing the lake effect. Estate Wines refers to the silty Penticton to the southern boundary of Tim Watts, a geologist who has mixture that prevails on his Okanagan Mountain Provincial Park, turned to grape growing with Kettle lower bench vineyard as “rip- a distance of less than 15 kilometres. Valley Winery talks about soil struc- rap, or material used to protect It affords ever-changing vistas of the ture. “Bedrock above Naramata Road shorelines, but without rocks.” undulating landscape along the nar- is the oldest in Western Canada, dat- Aiming high is the way for- row strip between the Kettle Valley ing back two billion years,” he says. ward, according to Smith. He Railway trail on the higher elevations He goes on to explain that a geo- stresses the need to focus on variet- and rugged cliffs along the lake. logical fault runs from Prince George ies that grow well consistently. But this route offers more than to Washington beneath the Okanagan “Malbec and Merlot are fan- aesthetic appeal. Grape growers espe- Valley. This explains volcanic activ- tastic,” he says, “but nothing can cially appreciate the western exposure ity in this area 60 million years ago. stop Pinot Noir.” Not surprisingly, that allows vines to capture every At the time, the soil above what is Howling Bluff’s Pinot Noir is rec- drop of sunlight from mid-morn- now Naramata Road collapsed into ognized as one of Canada’s best.

Photo by Michael Botner okanaganlife.com January-february 2011 39 highspirits

Showcasing a selection of the finest wines of the Naramata area. The five-star rating system stresses value for price.

D’ANGELO 2007 TEMPRANILLO HILLSIDE ESTATE 2009 VIOGNIER LAKE BREEZE 2008 SEVEN Penticton, Naramata Bench Penticton, Naramata Bench POPLARS PINOT NOIR HHHH $18 HHHH $24.99 Okanagan Valley, Naramata Distinguished red grape of Rioja fame, Cool climate Viognier displays captivating HHHH1/2 $25 this Tempranillo keeps the faith with fragrances of orange blossom, peach Superbly-crafted Pinot Noir combines developed aromas of tobacco, cocoa and mineral, and an intriguing palate intoxicating nose, plush fruit, sweet and prune, and a smooth, richly-textured featuring juicy peach, anise and oak and ripe tannins. It oozes supple palate evoking black fruit, coffee and creamy oak refreshed by mouth- black cherry and blackcurrant fruit, dark chocolate backed by supple watering acidity. Delicious with fruits nuances of liquorice, earth, tomato tannins. Partners roast lamb or pork. de mer and curried pork or beef. puree, toasty oak and vanilla. Serve with roast game or beef with mushrooms.

KETTLE VALLEY 2007 MALBEC NICHOL 2008 9 MILE RED POPLAR GROVE 2009 Naramata, Trovao and Naramata, Village Grown PINOT GRIS King Drive Vineyards HHH1/2 $26.90 Okanagan Valley, Penticton HHH1/2 $35 Producer of top Syrah has introduced HHHH $20 Inky red with bold personality displays a new red, a fun, friendly, tasty blend Stunning Pinot Gris exhibits lovely pungent aromas of game, damp leaves of St. Laurent and Pinot Noir. It exudes peach-apricot colour, pungent aromas and spicy black fruit. Rich, fleshy palate spicy plum and black cherry fruit with suggesting ripe peach and tropical features cassis, blackcurrant, coffee notes of earth, tomato puree and sweet fruit with a whiff of smoke, and a rich, and sweet, spicy oak. Refreshing oak. Perfect with grilled sausages juicy, long-lasting palate cleansed by acidity and fine tannins. Prefers and beef as well as Indian cuisine. crisp acidity. It partners roast pork red meat and game dishes. and poultry or creamy fish dishes.

THERAPY 2008 CHARDONNAY TOWNSHIP 7 2008 MERLOT VAN WESTEN 2007 VOLUPTUOUS Okanagan Valley, Naramata CABERNET SAUVIGNON Naramata, Boothe Road Vineyard HHHH $21.99 Okanagan Valley, Penticton HHHH1/2 $29.90 Classic Burgundy style Chardonnay HHHH $19.99 Unless rare beef, game or strong cheese emphasizes elegance and complexity. Ultra describes the lush, ripe fruit, is on the menu, cellaring is advised for It offers melon, hazelnut, toast and smooth texture and polished style of this muscular blend of 2/3 Merlot, 1/3 vanilla on the nose, and a rich, ripe this approachable blend of Merlot and Cabernet Franc. It delivers a potent palate suggesting pineapple, nuts Cabernet Sauvignon. The flavours are nose and brooding palate revealing and vanilla with a hint of crisp green reminiscent of holiday fruit and nut richly-concentrated plum, black cherry, apple. Enjoy with grilled salmon. cake laced with rum and cinnamon. dark chocolate and orange peel. Partners roast turkey, duck or beef.

Photos by Michael Botner 40 January-february 2011 okanaganlife.com FINAL PHASE NOW SELLING

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okanaganlife.com January-february 2011 41 whoamongus

Photo by Dawn Renaud

42 January-february 2011 okanaganlife.com whoamongus

by Dawn Renaud Where’s the fire

Mixing gas, grease, flames and fans inside a public building sounds like a recipe for disaster. Keeping workers and the public safe is Phil Ackland’s profession, and his passion

Phil Ackland’s summer job before the outdoors, but some condenses struction materials a mere hand’s his last year of high school paid within the ducts along the way. breadth from high-heat appliances; a whopping $2 an hour—a small Controlled fire is a natural pres- grease-choked filters pushed aside fortune in 1966. There was a rea- ence while cooking, but with gas, to allow air—and flames—better son cleaning exhaust systems hot grease and open flame, there’s access into the duct work; “just in restaurant kitchens paid so always the potential for some- cleaned” exhaust systems with well. “It was filthy, disgusting thing to go wrong. That’s when clogged nozzles and grease-blocked work,” he says. “I quite enjoyed it.” the kitchen hood’s built in safety safety doors; fusible links disabled A few years later he decided to features activate. Typically, when through intention or neglect. branch out on his own. Not wanting excess heat releases a fusible link Phil figured he could help by to compete with his former employ- the gas shuts off; the fan stops, giving fire department inspectors er, Phil left Seattle for Vancouver. preventing flames from being a more thorough understanding of His business grew quickly, and he sucked further into the building; how these systems were designed began selling franchises. But by the dampers close off the duct work, to work, so he started offering late 1980s what he’d seen along the which is airtight so even if flames short information sessions. Before way had set him on a different path. did get in there’s no oxygen sup- long he was invited to a National Most commercial kitchens ply; and spray nozzles in the hood Fire Protection Association (NFPA) produce huge volumes of grease- release chemicals to douse the fire. meeting, then asked to sit on the laden air. The hoods over cooking Although the kitchen is left in a committee for NFPA 96, the stan- appliances are designed to col- mess, disaster has been averted. dard for commercial kitchens. lect this hot, greasy air and suck But some kitchens are literally In 1989 he headed to his first it into the duct work, which may playing with fire. When it comes session in Washington, DC, with run great distances through the to contraventions of fire codes more than 40 proposed changes to interior of the building. Most of and common sense, Phil has seen the standard. (“I was totally naïve,” the grease is captured in special it all: duct work that’s been modi- he recalls; his list made up nearly filters that fit tightly between the fied, allowing grease to pool (or half the recommendations from hood and the rest of the exhaust escape into building cavities) and all of North America.) Several of system. The remainder heads for oxygen to enter; flammable con- his ideas were adopted. After that

12 121 12 121 1 1 11 11 11 11 1212 11 1111 2 2 2 2 10 10 10 10 22 1010 3 3 3 3 33 4 4 4 4 9 9 9 9 44 99 5 am5 5 5am8 8 8am8 am pm pm 55 88 6 7 6 6 7 6 7 7 66 77

Head to home office. Breakfast with wife Check email. New Inform lawyer Lunch with Therese, Contact experts on Check email and Google Therese. Plan the day information related about evidence that then nap for about west coast; share feed. Tackle revisions over eggs8 and tea. 8 to insurance8 8 case now indicates fire an hour. “I don’t have fire scene photos via 88 to current technical Discuss revisions still has arrived. Read suppression system the nervous energy to Internet, confirm fire required for manu- depositions; study was disabled. Suggest sustain the workload I suppression system was manuals, then call als; assess timeline reports and photos of fire. consultation with used to.” Check email; disabled. Add input to lawyer in eastern and consider delay- Note inconsistencies: fire expert on specific fire respond to request report. Walk to town Canada to discuss draft ing republication. suppression system failed suppression system. for training seminar with Therese for tea. of report for upcoming to activate and appears Note deadline for report. in Fort Worth, Texas. insurance case. to have been bypassed.

okanaganlife.com January-february 2011 43 at two eagles golf course whoamongus

meeting another member told him, Background: Dual citizen (Canada/US). “You’ve arrived with common sense.” Grew up in Washington State; has called Summerland home for 40 years year-round He also tackled cleaning up his own industry. “There are a lot of DELICIOUS Inventor, Writer & Expert Witness: fly-by-nights, even to this day,” he Created and patented several products says; anyone can set up a business. and concepts. Author of books about West Kelowna’s ultimate choice. In the early 1990s, Phil and his commercial kitchen maintenance, Hearty breakfasts, fantastic inspection and post-fire investigation lunches, romantic dinners wife Therese cracked the phone and extensive wine offerings. directories at the public library, Hobbies: Tried his hand at 3509 Carrington Road compiled a list of exhaust clean- fiction. Enjoys getting out 250.768.3133 dine19.com ing companies, invited them to into the backcountry, and join an association and developed cooking with wife, Therese

criteria for certification. “The Kitchen stove: Natural gas. Owns a purpose of certification was to fire extinguisher; knows how to use it try to provide the restaurant owner, the fire community and the exhaust cleaner with a base level—a standard of care.” called looking for a consultant. Phil sold his business in 1993. “I got some education as far “By ’96, I was bored,” he says. “Then as fire investigation principles a friend said, ‘Why don’t you are concerned,” he says. “It is the write a book about cleaning?’” investigation that is the most Specialized manuals for inspectors, fun. Playing Sherlock Holmes, 250.860.6900 then fire investigators followed. figuring out what happened www.globalfitnesskelowna.com Phil’s two-day inspectors’ and why, and who’s to blame.” 1574 Harvey Ave.,Kelowna seminars had him flying all over His work with NFPA 96 goes the continent, which is exhaust- on. Trends and technology in the We have over 40 years ing, so he prefers his other line industry change, but Phil is still of work—investigating kitchen making sure those responsible for experience – and we care fires. Just before he sold his safety in commercial kitchens don’t Joe Gordon Joy Bullick Dawn Kuehn business, an insurance company lose sight of common sense. BA LLB BSW BJURIS LLB Family Law LLB LM Mediator

T. 250.860.9997 F. 250.860.9937 102-1433 St. Paul Street, Kelowna

Original painting by Carol Simpson Taylor

Fine 3101 - 31st Ave, Vernon P. 250.542.8544 C. 250.308.0758 Art & www.nadinesfi neart.com Frames photo contributed

44 January-february 2011 okanaganlife.com addirectory

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16 Jan/Feb 2011 officially audited. www.okanaganlife.com The Harvest Grill 11 Western Financial Group 31 For more information call Jim Murphy or J. Paul Byrne. Westkey Graphics 8 250.861.5399 • toll-free 1.888.311.1119 • www.okanaganlife.com Westwood Fine Cabinetry 6 okanaganlife.com January-february 2011 45 rearview by Shelley Wood I quit Facebook! I like Escape from cyber “friend”-ship

Quitting Facebook is probably the hardest thing I’ve tion and nostalgia drove me onto done this month. Not that I’m finding life lonely with- Facebook, it also chased me off. out it, or miss being privy to the daily musings of far I tried to join in on the idle sta- flung friends, family and people I ignored in elemen- tus updates, post occasional photos, tary school. The hard part was convincing Facebook but either I failed to get the gist of itself I wanted to go. I’ve never felt so cherished and it or I friended the wrong people. I popular on Facebook as I did when I quit the party. balked at posting anything truly First Facebook sulked, refusing to hand me my coat until banal, and my “friends” seemingly I explained why I was leaving. Not providing a reason is not weren’t the kind of rabid respond- an option. When, after a minute of soul-searching, I ticked: ers ha-ha-ing or OMG-ing my every “I don’t find Facebook useful” — a tight précis if ever there phrase. To post some truly heartfelt was one — Facebook pop-ups beseeched me to try other ways announcement — an accomplishment, of improving my experience. Don’t go! Try this! Or this! the death of a family pet — and have Committed, I press on with deactivation, only to be no-one like/not like was worse than asked to remember my long forgotten password, then deci- keeping silent. A distant relative was pher those eerie words, scrawled by cyberghosts, to make often the only person who “liked” sure I was a real live human, trying against all reason what I was up to: when I started lead- to quit the company of unseen online acquaintances. ing my life in ways that could earn Facebook, sensing the unbearable lonesomeness her approval, I knew it was time to go. that would ensue, sent me emails exhorting me to These days I’m trying to sur- come back — I could “reactivate” at any time. Curious, I prise old friends with calls to their tried logging on again and lo! There I was! All my pho- landlines — those few who still have tos and friends waiting for me, like I’d snuck away to them. I mail letters and postcards have a good cry in the toilets only to slink back, my from my travels: an upsidedown iPad seat still warm, and no one aware I’d been gone. makes for an excellent lapdesk. I’m no Luddite. I make a living online; I tweet, I blog, I’m Naturally, I spent far too long LinkedIn. But Facebook for a long time repelled me — too agonizing over my final status vacuous, too vain. Ultimately I was spurred to join when I update — even in my leave-tak- figured out that my friends, my true friends, weren’t calling ing, Facebook could sap every or emailing any more. No pictures of their kids at Halloween, spare moment from my busy day. birthdays slipping past unremarked. But, I realized, they were Shelley Wood … is quitting keeping in touch on Facebook and that prodded me online. Facebook in search of more authen- Soon though, I resented how much time I spent prowl- tic and tangible connections. To ing around the lives of people I scarcely cared for and friend me in real life, I’m findable. wondering if my life was being similarly snooped. If isola- Or you can follow me on Twitter.

46 January-february 2011 okanaganlife.com okanaganlife.com January-february 2011 47