private dining Oliver & Bonacini Events and Catering 416.364.1211 [email protected] oliverbonacinievents.com
2 canapés priced per piece · one dozen minimum order per item 3-4 pieces per person recommended for a one hour reception
vegetarian Blistered Padrón Pepper Reggianito, Ají (GF) 4.25 Spinach & Ricotta Croqueta Smoked Paprika Crème Fraîche 3.75 House-Pulled Mozzarella Scallion Biscuit, Citrus Marmalade 3.75 Mushroom Empanada Chiminasty Sauce 3.75 Patatas Bravas Spiced Tomato Dressing, Milk Mayonnaise (GF) 3.50 Escabeche Skewer Piquillo Pepper, Cucumber, Zucchini, Tomatillo Dressing (V) (GF) 3.25 Jicama Tostada Avocado, Sweet Green Tomato, Lime, Nasty Sauce 3.25 Bravas Mushrooms Spiced Tomato Glaze, Chimichurri (V) (GF) 3. Yucca Fries Hazelnut Romesco Sauce (V) (GF) 3.
seafood Tuna Tartare Jalapeño, Milk Mayonnaise, Almonds 4.75 Citrus-Poached Prawn Tomatillo & Coriander Dressing (GF) 4.25 East Coast Oyster Nasty Sauce, Cava Mignonette (GF) 4.25 Grilled Octopus Cinnamon-Spiced Tomato Sauce (GF) 4.25 Crab Montadito Boiled Egg, Aïoli, Grilled Baguette 4.75 Salt Cod Fritter Caper & Dill Crema (GF) 4.
meat Gaucho Empanada Beef, Egg, Olives, Chiminasty Sauce 4.25 Beef Brisket Slider Hazelnut Romesco, Pickled Cucumber 4. Smoked Jamón Croqueta Sherry Aïoli 4. Serrano Ham Potato Tortilla, Pickled Onion (GF) 4. Charred Beef Tenderloin Pintxo Chickpeas, Leña Spice, Lime (GF) 4. Guajillo-Glazed Chicken Slider Pickled Red Onion 4. Carlito Ham & Provolone Pressed Sandwich, Green Olive Relish 4.
chef’s selection Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, seafood and meat creation. 12. per person
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
priced per person
hot buffet healthy choice buffet Lala’s Tortilla (GF) Fresh-Cut Fruits & Berries Yukon Gold Potatoes, Egg, Spanish Onion, Bay Leaf Housemade Granola, Yoghurt - - Revuelto (GF) Yerba Mate Smoothie (GF) Scrambled Eggs, Smoked Salmon, Asparagus Kale, Pineapple, Honey - - Medialunas Garbanzo Toasts Puff Pastry, Rock Sugar Chickpea Spread, Smoked Paprika, Oven-Dried Tomato & Avocado Leña Bacon - Chimichurri Egg White & Herb Frittata (GF) - Swiss Chard, Parsley Fresh-Cut Fruit & Berries - Housemade Granola, Yoghurt Freshly Brewed Coffee & Selection of Teas - 34. Freshly Brewed Coffee & Selection of Teas 40. continental buffet Argentinian Breakfast Pastries Savoury & Sweet - Smoked Salmon Caper & Dill Crema, Assorted Breads & Crisps - Muddled Fresh Fruit Coupe (V) (GF) Limoncello, Mint - Dulce de Leche Parfait Vanilla Yoghurt, Coconut Granola, Macadamia Nuts, Pineapple - Freshly Brewed Coffee & Selection of Teas 30.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
4 brunch
priced per person
the full gaucho buffet plated brunch
Argentinian Breakfast Pastries 12 Vegetable Escabeche (GF) Savoury & Sweet Milk Mayonnaise, Charred & Raw Vegetables, - Tomatillo & Coriander Dressing Potatoes à la Plancha or - Tortilla y Jamón Serrano (GF) Roasted Mushrooms (V) (GF) Yukon Gold Potatoes, Egg, Spanish Onion, Bay Leaf - or Zucchini Frittata (GF) Garbanzo Toasts - Chickpea Spread, Smoked Paprika, 12 Vegetable Escabeche (GF) Oven-Dried Tomato, Avocado Milk Mayonnaise, Charred & Raw Vegetables, - Tomatillo & Coriander Dressing The Full Gaucho - Herbed Eggs, Housemade Chorizo, Muddled Fresh Fruit Coupe (V) (GF) Mushrooms, Potatoes à la Plancha, Limoncello, Mint Onion & Parmigiano-Reggiano Flatbread - or Empanadas Breakfast Empanadas Beef, Egg, Olive, Chiminasty Sauce Poached Eggs, Chimichurri, Sautéed Greens - or Seville Orange Crepes Revuelto Ricotta, Toasted Almonds, Vincotto Scrambled Eggs, Asparagus, Crème Fraîche - or Freshly Brewed Coffee & Selection of Teas Wellington County Flat Iron Steak (GF) 65. Fried Quail Eggs, Yucca Fries, Chimichurri - Seville Orange Crêpes Ricotta, Toasted Almonds, Vincotto or Muddled Fresh Fruit Coupe (V) (GF) Seasonal Fruit, Limoncello, Mint - Freshly Brewed Coffee & Selection of Teas 78.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
5 lunch
priced per person
add 5. for bread basket menu 1 menu 2
Buttercup Squash Purée (V) (GF) Charred Beef Tartare Crispy Brussels Sprouts, Oregano Oyster Mayonnaise, Green Olives, Crostini or or Romaine Buttercup Squash Purée (V) (GF) Charred Rapini, Anchovies, Jamón, Crispy Brussels Sprouts, Oregano Caesar Vinaigrette or or 12 Vegetable Escabeche (GF) Stracciatella Milk Mayonnaise, Charred & Raw Vegetables, House-Pulled Mozzarella, Marinated Eggplant, Tomatillo & Coriander Dressing Saffron & Raisin Gastrique, Grilled Bread - - Organic Chicken Breast (GF) Flat Iron Steak & Frites (GF) Laurel, Lemon & Saffron Sauce, Mushrooms, Piquillo Peppers, Broccolini, Chimichurri Boiled Egg, Potato Purée or or Atlantic Salmon Braised Capicola Pork Steak Guajillo & Orange Glaze, Squash & Chickpea Stew, Guajillo-Glazed Onions, Charred Cabbage, Hominy Corn, Citrus Salsa White Beans or or Ricotta Cannelloni Pan-Seared Sole (GF) Nutmeg, Green Pepper Tomato Sauce, Roasted Fennel, Fermented Red Pepper Sauce, Idiazabal Cheese Baby Potatoes, Rapini - - Burnt Cheesecake (GF) Flourless Chocolate Torte (GF) Macerated Citrus Passion Fruit Custard, Sour Cream Ice Cream or - Flourless Chocolate Torte (GF) Freshly Brewed Coffee & Selection of Teas Passion Fruit Custard, Sour Cream Ice Cream 77. - Freshly Brewed Coffee & Selection of Teas 82.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
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menu 3 Romaine Charred Rapini, Anchovies, Jamón, Caesar Vinaigrette or Buttercup Squash Purée (V) (GF) Crispy Brussels Sprouts, Oregano - Cavatelli Semolina Pasta, Braised Lamb Ragoût, Chickpeas, Toasted Cumin, Tomato or Flat Iron Steak & Frites (GF) Piquillo Peppers, Broccolini, Chimichurri - Burnt Cheesecake (GF) Macerated Citrus - Freshly Brewed Coffee & Selection of Teas 67.
menu 4
Avocado Salad (V) (GF) Green Beans, Kohlrabi, Toasted Pepitas, Smoked Paprika & Orange Vinaigrette - Organic Chicken Breast (GF) Laurel, Lemon & Saffron Sauce, Mushrooms, Boiled Egg, Potato Purée or Leña Grilled Cheese Pressed Ham & Provolone Sandwich, Green Olive Relish, Pickled Jardinière - Alfajores Shortbread, Dulce de Leche, Coconut (packaged to go, optional) - Freshly Brewed Coffee & Selection of Teas 58.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
7 dinner
priced per person
add 5. for bread basket menu 1 menu 2 12 Vegetable Escabeche (GF) Romaine Milk Mayonnaise, Charred & Raw Vegetables, Charred Rapini, Anchovies, Jamón, Tomatillo & Coriander Dressing Caesar Vinaigrette or or Smoked Salmon Ceviche Buttercup Squash Purée (V) (GF) Avocado Emulsion, Green Olives, Dill, Crispy Brussels Sprouts, Oregano Piquillo Pepper, Toasted Sesame Seeds or or Grilled Octopus (GF) Stracciatella Cumin Chickpeas, Olives, Smoked Paprika, Egg House-Pulled Mozzarella, Marinated Eggplant, Saffron - & Raisin Gastrique, Grilled Bread Grilled Beef Tenderloin Brochette - Gnocchi, Goat Cheese Cream, Grilled Beef Tenderloin Brochette Minted Peas, Jus Gnocchi, Goat Cheese Cream, or Roasted Mushrooms, Jus Pan-Seared Sole Fillet or Saffron & Potato Rice, Yellow Wax Beans Atlantic Salmon (GF) or Guajillo & Orange Glaze, Squash & Chickpea Stew, Alberta Lamb Sirloin (GF) Hominy Corn, Citrus Salsa Pearl Onions, Guajillo Pepper, or Wild Mushroom & Hominy Corn Ragoût Organic Chicken Breast (GF) - Laurel, Lemon & Saffron Sauce, Mushrooms, Boiled Chocolate Mousse (GF) Egg, Potato Purée Passion Fruit, Toasted Hazelnuts or or Cheese & Quince Ricotta Cannelloni Daily Selection, Dates, Honey Nutmeg, Green Pepper Tomato Sauce, Idiazabal Cheese - - Freshly Brewed Coffee & Selection of Teas Flourless Chocolate Torte (GF)
Passion Fruit, Sour Cream Ice Cream 101. or Burnt Cheesecake (GF) Macerated Citrus - Freshly Brewed Coffee & Selection of Teas 104.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
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menu 3 menu 4
Romaine 12 Vegetable Escabeche (GF) Charred Rapini, Anchovies, Jamón, Milk Mayonnaise, Charred & Raw Vegetables, Caesar Vinaigrette Tomatillo & Coriander Dressing or or Charred Beef Tartare Buttercup Squash Purée (V) (GF) Oyster Mayonnaise, Green Olives, Crostini Crispy Brussels Sprouts, Oregano - - Atlantic Salmon (GF) Sea Bass (GF) Guajillo & Orange Glaze, Squash & Chickpea Stew, Eggplant, Saffron Shallots, Hominy Corn, Citrus Salsa Horseradish Cream, Grilled Kale or or Organic Chicken Breast (GF) Grilled Flat Iron Steak (GF) Laurel, Lemon & Saffron Sauce, Mushrooms, Boiled Pearl Onions, Guajillo Pepper, Egg, Potato Purée Wild Mushroom & Hominy Corn Ragoût or - Guajillo Beef Short Ribs (GF) Chocolate Mousse (GF) Sweet Potato, Cumin-Spiced Carrots, Arugula Passion Fruit, Toasted Hazelnuts - - Orange & Almond Cake Freshly Brewed Coffee & Selection of Teas Crème Fraîche, Toasted Almonds 61. - Freshly Brewed Coffee & Selection of Teas 78.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
9 vegan menu options
priced per dish · choose one appetizer, main and dessert appetizers
Avocado Salad Green Beans, Kohlrabi, Toasted Pepitas, Smoked Paprika & Orange Vinaigrette (GF) 16. Radish Ceviche Cucumber, Coriander, Charred Orange, Coconut Aguachile (GF) 14. Buttercup Squash Purée Spiced Chickpeas, Guajillo Oil (V) (GF) 12. Chickpeas & Cumin Chickpea Purée, Coriander, Pickled Onion, Grilled Miche Bread 12. mains Potato & Saffron Risotto Lemon-Braised Artichokes, Charred Scallion Oil 21. Grilled Sugar Snap Peas Polenta, Orange & Guajillo Glazed Carrots, Grilled Kale (GF) 20. Cavatelli Roasted Tomato Passata, Rapini, Chili 19. Chickpea & Hominy Corn Stew Buttercup Squash, Crispy Brussels Sprouts 19. Grilled Avocado Sandwich Hazelnut Romesco, Charred Cucumber, Yuca Fries 18. desserts
Muddled Fruit Coupe Seasonal Fruit, Limoncello, Fruit Sorbet (GF) 12. Malbec Poached Pear Warm Chocolate, Candied Hazelnuts (GF) 12.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
10 family feasts
for groups of 8-20 · priced per person
Enjoy an array of shared starters, followed by a family-style main course, and finish things off with traditional sweets. Main course option must be pre-selected. feast 1 feast 2 Chipas y Pan, Olives & Pickles Chipas y Pan, Olives & Pickles Kale & Parmesan Cheese Buns, Miche Bread Kale & Parmesan Cheese Buns, Miche Bread - - Quail Eggs (GF) Blistered Padrón Peppers (GF) Piri Piri Aïoli, Celery Salt, Jalapeño Reggianito, Ají
Smoked Jamón Croquetas Susana’s Gaucho Empanadas Sherry Aïoli Beef, Egg, Olives, Chiminasty Sauce
Shrimp & Morcilla Tuna Crudo (GF) Blood Sausage, Jalapeño, Coriander Coconut Aguachile, Purple Yam, - Cilantro, Taro Chips Organic Chicken Breast (GF) - Laurel, Lemon & Saffron Sauce, Mushrooms, Whole Roasted Sole (GF) Boiled Egg, Potato Purée Hazelnut Romesco Sauce, Young Leeks, or Horseradish Cream Roasted Lamb Sirloin (GF) or Garbanzo & Snail Rice, Jus Cavatelli Braised Lamb, Chickpeas, Tomato Passata Sunchoke Gratin - Minted Peas, Goat Cheese Kale Sauté (GF) Charred Orange 12 Vegetable Escabeche (GF) - Milk Mayonnaise, Charred & Raw Vegetables, Burnt Cheesecake Tomatillo & Coriander Dressing Macerated Citrus - - Warm Churros Freshly Brewed Coffee & Selection of Teas 79. Burnt Cheesecake (GF) - Freshly Brewed Coffee & Selection of Teas 91.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
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feast 3 Chipas y Pan, Olives & Pickles Kale & Parmesan Cheese Buns, Miche Bread - Jamón (GF) Ibérico, Aged 24 Months
Garlic Shrimp White Wine, Chili, Lemon, Fugazza Bread - Organic Chicken Breast (GF) Laurel, Lemon & Saffron Sauce, Mushrooms, Boiled Egg, Potato Purée
Lala’s Patatas Bravas (GF) Pil-Pil, Milk Mayonnaise
Charred Young Leeks (GF) Romesco sauce - Dulce de Leche Flan Lime, Crème Fraîche - Freshly Brewed Coffee & Selection of Teas 71.
Enhance your feast experience with a cheese course 16. per person
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
12 shareable platters
Quesos - Cheese Canadian, Spanish & Italian Selection, Preserved & Fresh Fruits, Artisanal Honey, Nuts, Biscuits
Small Large (serves 20 persons) (serves 40 persons) 148. 275.
Embutidos - Charcuterie Mixed Charcuterie, Sausage from across Canada & Spain, Housemade Pickles, Mustard
Small Large (serves 20-30 persons) (serves 40-50 persons) 210. 400.
Fresh Seasonal Fruit & Berries
Small Large (serves 20 persons) (serves 40 persons) 100. 145.
Crudités Anchovy Emulsion & Bravas Aïoli (serves 30-40 persons) 100.
Broken Avocado Salad Kohlrabi, Toasted Pepitas, Smoked Paprika, Orange Vinaigrette (serves 12 persons) 39.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
13 sweet offerings priced per piece · minimum order of one dozen per item
Mini Quince Tart Lemon Shortcrust Pastry 3.
Burnt Custard Tart Mixed Berry Compote 3.
Cheesecake Squares Charred Citrus 3.25
Alfajores Shortbread, Dulce de Leche, Coconut 3.50
Orange & Almond Squares Crème Fraîche, Marmalade Syrup 4.
Flourless Chocolate Torte Squares Malbec Syrup, Stewed Prunes 4.25
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
14 children’s menu
priced per child
menu 1 Garlic Bread - Cavatelli Tomato Sauce, Parmigiano-Reggiano - Flourless Chocolate Cake (GF) Sour Cream Ice Cream 24.
menu 2 Gaucho Beef Empanada Sherry Aïoli - Beef Sliders Romaine, Caesar Vinaigrette, Leña Fries - Churros Hot Chocolate 29.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
15 wine list sparkling Cava, Maria Casanovas Brut de Brut by Leña, Catalonia, Spain 62. Cava Rosé, Can Xá, Spain 75. G.H. Mumm ‘Cordon Rouge’ Brut, Champagne, France 150.
white Chardonnay, Cave Spring ‘O&B White’, Niagara, Ontario 48. Sauvignon Blanc, Portal del Alto ‘Reserva’, Central Valley, Chile 54. Pinot Grigio, Callia, Tulum Valley, Argentina 58. Viognier, Dominio de Punctum, La Mancha, Spain 60. Sauvignon Blanc, Salentein ‘Portillo’, Uco Valley, Argentina 64. Chardonnay, Catena, Mendoza, Argentina 68. Pinot Grigio, Tenuta Mosole, Veneto, Italy 72. Albariño, Morra O Conto, Rias Baixas, Spain 72.
red Cabernet Franc, Cave Spring ‘O&B Red’, Niagara, Ontario 48. Malbec, La Linda, Mendoza, Argentina 52. Tempranillo, Viña Bujanda, Rioja, Spain 60. Monasterio de las Viñas ‘Gran Reserva’, Cariñena, Spain 64. Malbec, Callia Reserve, Mendoza, Argentina 64. Pinot Noir, Viña Echeverría ‘Gran Reserva’, Casablanca Valley, Chile 68. Merlot, Mission Hill ‘Reserve’, Okanagan Valley, British Columbia 70. Malbec, Tomero, Mendoza, Argentina 72. Cabernet Sauvignon, Salentein ‘Reserve’, Mendoza, Argentina 80. Malbec, BenMarco, Mendoza, Argentina 85. Sangiovese, Carione Brunello di Montalcino, Tuscany, Italy 98.
dessert & fortified Graham’s Late Bottled Vintage Port, Portugal 74. Graham’s 10 Year Old Tawny Port, Portugal 124. Graham’s 20 Year Old Tawny Port, Portugal (500ml) 124.
Not sure what to select? Forward your menu selection and wine price range to your Event Specialist. Our Sommelier is happy to assist with selecting wines for your event!
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
16 bar product list
priced per drink
Vodka Smirnoff*, Grey Goose, Belvedere, Ketel One, Chopin, Absolut, Absolut Elyx, Stolichnaya, Tito’s Handmade, Gin Beefeater*, Tanqueray, Tanqueray No. Ten, Bombay Sapphire, No.3 London Dry, Hendrick’s, Plymouth, Dillon’s, Ungava Rum Havana Club 3 Year Old*, Havana Club 7 Year Old, Appleton Estate Reserve, Mount Gay Eclipse, Malibu, The Kraken Black Spiced, Santa Teresa Gran Reserva Rye Canadian Club*, Crown Royal, Pike Creek, Gooderham & Worts, Lot No. 40, Scotch Blend Ballantine’s*, Chivas Regal 12 Year Old, Johnnie Walker Red, Johnnie Walker Black, Johnnie Walker Blue Bourbon Jim Beam Black, Wild Turkey, Maker’s Mark, Knob Creek, Woodford Reserve, Bulleit, Blanton’s, Four Roses Single Malt Ardbeg, Oban, Glenmorangie 10 Year Old, Glenfiddich, The Glenlivet, Dalwhinnie, Lagavulin, Laphroaig, Talisker, Balvenie Doublewood 12 Year Old, The Macallan Gold, Amber & Sienna Irish Whiskey Tullamore Dew, Writer’s Tears, Jameson bar prices Standard Rail Shot (1oz) from 7.95 Soft Drink 3.95 Premium Rail Shot (1oz) from 9.95 Freshly Squeezed Juice 7. Signature Cocktail from 14. Freshly Brewed Coffee or Tea 3.95 Signature Mocktail from 7.50 Espresso-Based Coffee from 5.50 Martini from 15. Single Malt Scotch from 13. beer Domestic per bottle 7.50 Import/Premium 8.50
*indicates standard bar rail products; bar pricing and brands subject to change without notice
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
17 frequently asked questions
What are the room capacities? Sala Uno Sala Dos Uno & Dos Artichoke Room Seated Events 40 32 60 10 Standing Cocktail Reception 60 40 100 -
When are the rooms available? The private dining rooms are available Monday to Friday, on a first-come, first-served basis, based upon availability. • Breakfast – 7:00am to 10:00am • Lunch – 11:30am to 3:00pm • Dinner – 5:00pm to 12:00am
Is there a charge to use the space? There is no charge to use the space, provided the minimum food and beverage expenditure is met.
What are the minimum spend requirements? The room minimums are based on food and beverage combined, exclusive of tax and 18% gratuity. If the minimum spend requirement is not met the difference will appear as a minimum spend top-up fee on the final bill. Sala Uno Sala Dos Uno & Dos Artichoke Room Breakfast 1,000. 700. 1,000. 500. Lunch 1,200. 900. 2,200. 500. Dinner 2,000. 1,200. 3,200. 800.
When is the final guest count due? The guaranteed number of guests attending the event is required 24 hours in advance of the event date. Please note, unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or the actual number in attendance, whichever is greater.
Can I hold a meeting or presentation in the private rooms? Absolutely! Please keep in mind that although the rooms are private, they are not soundproof. Adding audio-visual equipment will alter the room capacities.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
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Do you supply audio-visual equipment? Sala Uno and Dos each include a complimentary built-in monitor that we are happy to make available at no additional charge. We are happy to arrange other equipment through our third-party supplier—charges will be added directly to your bill with no additional markup.
What services and items does Leña supply? The following services are complimentary: • Service staff • Existing tables and chairs • Standard table flatware and glassware • Printed personalized menus at each place setting • Table numbers • Easel
Do you provide referrals to musicians, florists, cake makers, etc.? We are happy to provide referrals for all of your needs! Please refer to our preferred suppliers list online at bit.ly/obpreferredsuppliers.
Will there be a bar set up in the room? Leña service staff can provide full cocktail service to your guests. Please speak to your Event Specialist for suggestions on tailoring your beverage selections and guest experience.
How are beverage and wine costs managed? Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed price per person bar packages or individual bills. Wines are selected from our current list and charged per bottle. In accordance with liquor licensing regulations, we are unable to permit our guests to bring in their own wine or alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to order in wines that are not part of our current selection.
How is the menu determined? All food items for private events are selected from our current seasonal menu package. You are able to interchange most items between each standard menu—prices will be adjusted accordingly. Food items are subject to current market prices. Your Event Specialist can assist you with tailoring your selections for the best guest experience.
What other expenses should I consider? Please consider below items as common costs. For a formal cost estimate, please contact an Event Specialist. • If designated seating is required, please provide your own place cards and/or seating chart • If cruiser tables are required, your Event Specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional markup • If you require table linens, your Event Specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional markup
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
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Is there a cake plating fee? The only outside food item permitted to be brought in is celebratory cake or cupcakes. The per guest fee is based on your confirmed guest count. Cupcake station per guest 2. Cake - cut and plated by Chef with garnish and served as part of the dinner menu per guest 5. Cake - cut and plated as part of a self-serve station per guest 3.
What should I consider in regard to timing? Be sure to consider the following items for your agenda and timing. Your Event Specialist can help with any questions you may have regarding: • Cocktails and canapés – how long? • Seating – depending on final guest count and pace of crowd, seating can take 10–30 minutes • Formal introductions, first toasts and welcome speech • Order taking – at least 15 minutes needed • Speeches – for best flow, we recommend having speeches after order taking, before first course is served or between courses • Formal presentation/guest speaker – please speak to your Event Specialist to coordinate service timing with presentation
How does the load-in and load-out work? • Any deliveries requiring the loading dock must make a formal appointment through your Event Specialist • The standard operating hours for the loading dock are Monday to Friday 6:30am–3pm; a loading dock fee of 60. per hour (based on a three hour minimum) will apply for access to loading dock outside of standard operating hours • A list of all deliveries must be provided to your Event Specialist at least three days prior to event date to guarantee access • Please note that access will likely be denied if appropriate arrangements are not made
Who is my contact on the day of the event? A Leña Restaurant Manager will be your on-site contact upon arrival and for the duration of your event.
Is parking available? There are several pay and display parking lots in the area around Leña. Please speak with your Event Specialist for directions and recommendations.
Is smoking permitted? Please note that Leña is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited at Leña and on the premises.
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
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How are payments made? The signed confirmation form and deposit of 500. per room is required to secure the date and space, payable by credit card or bank draft. The balance will be paid by credit card or cash at the conclusion of the event.
What is the cancellation policy? Your deposit is fully refundable if notice of cancellation is received 14 or more days in advance of event date. If notice of cancellation is received with less than 14 days’ notice the deposit is forfeited. If notice of cancellation is received with less than 48 hours’ notice you will be charged the room minimum plus tax and gratuity.
What address should I use for my invitations? Leña 176 Yonge Street Toronto, ON M5C 2L7
For all booking inquiries please contact: 416.364.1211 [email protected] oliverbonacinievents.com
(V) Vegetarian · (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity