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Volume 68 · ISSUE H6596E 2 · 2020 Ritter use TLM Chocolate manufacturer benefits from Schubert solution Toblerone The famous Swiss bar is now packed by Syntegon Elematic Almond Board invests §5.9 million in research for the farm of the future www.sweetvision.de OFFICIAL VOICE OF THE EVERY PASSION STARTS FROM TECHNOLOGY WITH KNOW-HOW! QUALITY HAS A NAME As one of the leading manufacturers of confectionery machines we know the market requirements and their dynamics very well. With WDS manufacturing lines there are hardly any limits in producing attractive confectionery. Combine exceptional shapes with different masses and establish products that stand out in the markets. MANUFACTURING PLANTS FOR · CHOCOLATE · GUM & JELLY · FONDANT & TOFFEE · HARD CANDY · VISCOUS MASSES Winkler und Dünnebier Süßwarenmaschinen GmbH · Ringstraße 1 · 56579 Rengsdorf · Germany www.w-u-d.com Tel. +49 2634 9676-200 · Fax +49 2634 9676-269 · [email protected] COVID-19 in EVERY PASSION STARTS FROM the chocolate business TECHNOLOGY WITH Dear readers and friends of sweet vision, Stephan Musiol Coordination I suppose most of us don't want to hear or read about it and can't stand KNOW-HOW! it anymore. We have been overwhelmed with information about the Contact COVID-19 crisis but I think it might still not be enough. While the Euro- phone pean region seems to be dealing with the situation quite efficiently, other + 49 40 76 97 92 50 mail countries are still at the beginning of having to contain what we call the [email protected] biggest and worst pandemic disease that this planet has seen in the last over 100 years. Especially the West African region is facing major issues handling the situation since the infrastructure is not comparable to European standards and under such conditions we would not have been able to handle all the problems that COVID-19 brought along either. That is one of the reasons why the German chocolate industry supports the initiative of the World Cocoa Foundation (WCF) that called for support. Until now the industry donated more than 900,000 USD to help cocoa farmers in Côte d´Ivoire and Ghana but that is just the proverbial drop in the ocean. The industry´s effort is an additional initiative adding to the support from associations around the globe such as CAOBISCO, ECA, FCC and the Ger- man BDSI. The Ghana Cocoa Board chief executive Joseph Boahen Aidoo welcomed the support and Yves Brahima Koné, director-general of the Café-Cacao Council in Coté d'Ivoire said: ”Since the arrival of COVID-19 in Coté d'Ivoire on March 11 we have seen the interest of the chocolate and cocoa industry to support the government´s actions to stop the spread of the virus". QUALITY HAS A NAME Now, the governments in these countries are working to support and As one of the leading manufacturers of confectionery machines we know the protect their people but is that enough? Donating money is just the first step of support. In countries like Ghana and the Coté d'Ivoire soap, clean market requirements and their dynamics very well. water and sanitizers, supposedly easily attainable, are as important as With WDS manufacturing lines there are hardly any limits in producing attractive spreading the message of how to use these things. Over 30 chocolate confectionery. Combine exceptional shapes with different masses and establish producing companies around the world are supporting the collaboration products that stand out in the markets. between the governments and the humanitarian organisations to take the next step. Hopefully, there will be more to come! Yours MANUFACTURING PLANTS FOR · CHOCOLATE · GUM & JELLY · FONDANT & TOFFEE · HARD CANDY · VISCOUS MASSES Visit www.sweetvision.de Winkler und Dünnebier Süßwarenmaschinen GmbH · Ringstraße 1 · 56579 Rengsdorf · Germany www.w-u-d.com Tel. +49 2634 9676-200 · Fax +49 2634 9676-269 · [email protected] Ritter Sport use Schubert's TLM German chocolate manufacturer Ritter Sport use Schubert´s TLM packaging system to save space and cardboard packaging in their 100g format chocolate bars. Therefore Schubert delivered 8 the new compact TLM case packer! Content Editorial – COVID-19 in the chocolate business ..............3 Advertisement ...........................................................................................5 Science | LCI Focus Chlorate in food ....................................................................................... 6 Mondelēz use Syntegons Elematic Technology | Schubert Ritter Sport A TLM System from Schubert saves Ritter Sport for Toblerone storage space and cardboard packaging ............................8 Swiss chocolate bar manufacturer expands its packaging line by the Elematic 1001 SL Ingredients | esarom sideload case packer from Syntegon, What does 2020 taste like? ............................................................11 formerly Bosch Packaging Technol- 12 ogy, after successful field tests. Technology | Toblerone Toblerone; Famous chocolate from Berne on trip around the world ...................................................................................12 Technology | Lödige Solutions for homogenisation, conching and coating ........................................................................14 Technology | Theegarten-Pactec Wrapping chewable mass products as required with cut-and-wrap machines, still chewing it over .....17 Ingredients | Barry Callebaut Almond Board fueling Barry Callebaut with strong growth in volume and profitability ................................................................... 18 farm of the future California almond farmers continue long history Ingredients | Almond Board of using research as the catalyst Almond Board fueling farm of the future to evolve their practices, continu- with $5.9 million research investment .................................22 ously challenging themselves to 22 do more. News ..............................................................................................................24 Masthead ...................................................................................................30 Buyer’s Guide ........................................................................................30 order now! interpack PROCESSING & PACKAGING 25 FEB – 3 MAR 2021 INTERPACK.DE sweet vision is the international journal for the sweets and confectionery industry. Our bi-monthly magazine in- forms you on trends, changes and news in every sector of this unique industry, each part with its own characteristics and challenges. Product development, technology applications, ingredients, scientific developments, food legisla- tion are just some of the themes you will find in sweet vision. sweet vision is published 6 times per year. Subscribe to our print and digital edition! 118 EUR p.a. for all services! Send a fax to: +49 (0) 58 44-97 11 88-9 or send ane-mail to: [email protected] Company name �� Subcriber's name �� Street ................................................................................................................ Postal / ZIP Code �� Sales tax id .................................................................................................. Date ................................................................................................................... E-mail ............................................................................................................... Legal notice: You may terminale the sub- scription contract within two weeks after your order just by sending an e-mail to subscrip- [email protected]. The order is va lid for one year and continues automatically for an- other year. Cancelation is possible at any time Messe Düsseldorf GmbH within the running period. P.O. Box 10 10 06 _ 40001 Düsseldorf _ Germany Tel. +49 211 4560 01 _ Fax +49 211 4560 668 www.messe-duesseldorf.de about you_91,5 x 276_sweet vision_4c_9188 Care 2020 we care_International_We 2020-04-16 interpack 2020-04-16 interpack 2020 we care_International_We Care about you_91,5 x 276_sweet vision_4c_9188.indd 1 16.04.20 09:11 SCIENCE | LCI FOCUS Chlorate in Food Occurrence, toxicity, maximum levels, analysis A. What is Chlorate and what it herbs. The occurrence of Chlorate in tute for Risk Assessment) conclude is it used for? these products can have processes that long-term exposure to Chlorate - Chlorates (ClO3 ) are salts of chloric reasons such as glazing of frozen in food is potentially harmful to acid (HClO3) and are strong oxidizing foods, diluting juice concentrates or health, especially in children with agents. They are used, for exam- washing herbs and salads with water mild to moderate iodine deficiency. ple, for bleaching paper or tanning containing Chlorate. However, it is unlikely that the total leather. Chlorates also have herbi- Investigations were carried out at intake of a single day – even in the cidal properties and were approved the Chemisches und Veterinärunt- range of the highest estimated in Germany until 1992 in the form of ersuchungsamt Stuttgart, known as intake levels – will exceed the sodium Chlorate as an active ingredi- CVUA Stuttgart, which is the official recommended safety level for con- ent in plant protection products. surveillance laboratory of Baden- sumers of all age groups. The new Wuerttemberg. They showed that

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