savor the season

FALL Menu

wolfgangpuckcatering.com

@wpcatering

#SavorTheSeason #NeverStopCelebrating V VEGAN (V) Roasted EggplantTart, Olive Oil,ChickpeaPopcorn(V) Ginger DippingSauce Chicken Potstickers, BlackVinegar and Mini Pot Pie, Chicken andLeek Horseradish, Dill Salmon Gravlax, Savory Everything BagelMacaron, Sweet MarylandCrab Cakes, HerbRemoulade Roasted New Potatoes, Caviar, CrèmeFraiche Crispy Vegetable SpringRoll, Apricot Mustard Duck Potstickers, Ponzu Tempura Shrimp, Wasabi Glaze Remoulade Miniature Cheeseburger, BriocheBun,Tiny Tomatoes, Chinois Chicken Salad,CandiedCashews, Cup Signature Pizzas Smoked SalmonPizza,DillCrèmeFraiche, Caviar Sesame MisoCone Spago’s Signature Spicy Tuna Tartare, Smoked Salmon,Lemon HerbBlini SELECT SIX a just TASTE Sourdough Toast, Parsnip Mousseline, Caviar Cannoli,DuckConfit, Braised Apple Fontina, PlumWine Glaze Black Truffle, DuckConfit, Braised Cabbage, Truffle-Duck Confit, Potato Croquettes, Cheese, Serrano Ham,Shaved Parmesan, Arugula Flatbread, Honey Roasted Figs, Point Reyes Bleu Pot Roast Croquette, Sage, Red Eye Gravy Duck Pastrami, Bread, Pumpkin Brussels Sprout Kraut Fried Parsley Leaf, Lemon Zest Red Wine Poached Pear Flat Bread, Burrata Cheese, Shaved Truffle, MemoChive Creamy Mushroom Duxelles, Toasted Brioche, Micro Celery, Cracked BlackPepper Roasted Butternut SquashTart, CrèmeFraiche, Fromage Blanc,Hazelnut Dust Grilled Bread, FuyuPersimmon, Pomegranate Molasses, Plantain Cup, Avocado Mousse (V) Grilled Vegetable Ceviche, CitrusChiliMarinade, Taro Root andAvocado Taco (V)

#SAVORTHESEASON V VEGAN (V) Cauliflower Soup, Caramelized Cauliflower, GoldenRaisins Butternut SquashTortelloni, Brown Butter, Crispy Sage Potato andYam , Charred Scallions,Pecorino Parsnip , Caramelized Parsnip, Smoked Butter Sauce, Chives Ricotta Gnudi,Wild Mushrooms, SageBeurre Fondue second Heirloom AppleSalad,Marcona Almonds,Frisée, Arugula,Baby Beets,Chevre, CitrusVinaigrette Butter Lettuce Salad,Orange, Endive, Roquefort Cheese, BalsamicVinaigrette Maple Roasted Butternut Squash,HerbCroutons, Shaved Brussels Sprouts, Toasted Pepitas, Arugula,MapleVinaigrette Cara Cara White BalsamicVinaigrette Heirloom BeetSalad,Shropshire BleuCheese, Braised Endive, Red Currant Granola, HeirloomLettuces, Asian Pear Salad,Figs,Pomegranate Vinaigrette, CandiedPecans, Red Endive, Frisée, Mizuna Charred Romanesco, Scented AshGoat Cheese, Parsnip Chips,Red BeetGastrique Arugula andFigs,SaltBaked GoldenBeets,Late Harvest Vinaigrette, Pecorino Tuille a fall STARTER COURSE SELECT ONE SELECT ONE

#SAVORTHESEASON V VEGAN (V) Grilled Flat Iron Steak, Crispy Brussels Sprouts, Fried Onions,Pommes Purée Petite SimplyRed Spinach,Smoked Butter Sauce Grilled BeefTenderloin, Smoked Salt,Carrot Purée, Petite Mixed Carrots, Roasted MarblePotatoes, Braised BeefShortRibs,SquashPurée, Pomegranate Chimichurri Pomegranate DemiGlaze Crispy SkinnedChicken Roulade Stuffed withCharred Leeks andCollard Greens, Root Vegetable Succotash, Fall Spiced Roasted Chicken, Roasted AppleandWalnut Stuffing, Braised Greens, Natural Jus Carrot Top Pesto Crusted Salmon,MapleRoasted Root Vegetables, SquashPurée, CandiedBacon Roasted Bass, Pommes Fondant, Celery Root Purée, Wilted Spinach, Red RibbonSorel, Sauce Meunière Grilled Arctic Char, Melted Leeks, Butternut SquashPurée, Roasted Rutabaga,Parsnip, Turnip SELECT TWO a fall FEAST

#SAVORTHESEASON V VEGAN (V) SpicePumpkin SautéedApplePavlova, Vegan Caramel Sauce, Vanilla Cream Key LimeandOrange Tart, Graham Cracker Crust, CitrusSupremes, BurnedMeringue, CandiedCitrus Warm SeasonalFruitCobbler, AlmondStreusel, Vanilla Ice Cream The AppleGreen AppleMousse, Caramelized AppleInset,CinnamonStreusel, AppleGlaze The Chocolate CubeChocolate Mousse, Salted Caramel Inset,SableandCaramel Feuilletine SELECT ONE something SWEET

#SAVORTHESEASON WOLFGANGPUCKCATERING.COM 202.365.4349 [email protected] CATERING SALES REGIONAL DIRECTOR, c M l A i n RY e @WPCATERING

#SAVORTHESEASON