WE DISTILL IN THE PUREST PLACE ON THE PLANET. OUR WATER ORIGINATES AT SIX GLACIERS HIGH IN THE ROCKY MOUNTAINS AND GAINS MINERALITY AS IT TRAVELS ACROSS RICH LIMESTONE DEPOSITS. OUR GRAIN IS HAND-SOURCED FROM HIGH-ALTITUDE FAMILY FARMS IN THE ALBERTA FOOTHILLS. WE HAND-MILL, HAND-MASH AND HAND-DISTILL TO PRESERVE THE PURITY OF OUR INGREDIENTS. OUR SPIRITS ARE LIKE NO OTHER IN THE WORLD, BECAUSE THERE IS NO OTHER PLACE IN THE WORLD LIKE BANFF. G R A I N

100% alberta grains. sustain ably farmed from high-altitude family farms

W A T E R

glacial water fed by 6 surrounding glaciers park spirits park SPIRITS

housemade booze 1 o z

Classic Vodka - 7 Crisp and clean, as the air on a sunny morning after an all night snowfall in the Park.

Glacier Rye - 8 The remarkable nature of this spirit demanded we bottle some unaged. The way a glacier fed lake demands you dive right in.

1 Maple Rye - 8 ⁄2 A gift for Canada’s 150th birthday. Bringing the east to the west in a harmonization of Quebé c maple & Alberta rye. Alpine Dry Gin - 8 Hand-picked Canadian spruce tips define our crisp Alpine Dry Gin. We took care of foraging for the perfect botanicals.

Barrel Aged Gin - 9 Rested for six months in ex-bourbon barrels. Allowing for the spirit to mellow, bringing out some oak characteristics.

1 Vanilla Vodka - 7 ⁄2 As warm and comforting as an alpine hut after a cold day in the back country. Only with much less gear. A glass will do.

1 Espresso Vodka- 7 ⁄2 Just like a rich cup of coffee brewed over an early morning campfire. But with Vodka. So even better.

1 Chili Vodka - 7 ⁄2 Just enough heat and spice to warm your mouth, but not enough to drive off a bear. Especially not a grizzly.

awards & accolades

Classic Vodka - BEST IN CLASS PLATINUM, International Sip Awards 2017 - DOUBLE GOLD, International Sip Awards 2018 Alpine Dry Gin - DOUBLE GOLD, International Sip Awards 2018 - GOLD, International Sip Awards 2017 Barrel Aged Gin - PLATINUM, International Sip Awards 2018 - GOLD, Canadian Artisan Spirit Awards 2018 Glacier Rye - PLATINUM, International Sip Awards 2018 - BEST IN CLASS, Alberta Beverage Awards 2016 Vanilla Vodka - GOLD, Canadian Artisan Spirit Awards 2018 - GOLD, International Sip Awards 2017 Espresso Vodka- BEST IN CLASS, Alberta Beverage Awards 2017 park SPIRITS

housemade booze flight board 3 o z

Try all six of our housemade spirits in one sitting - 20 Not sure which one to choose? Get them all!

Duo of gin flight board 2 o z

Try both Alpine Dry and Barrel Aged Gin - 16 Barrel Aged Gin (1oz) - 9 cocktails

park mixology

Everything around us changes, but the Park stays the same. Not unlike great cocktails – some evolve, and some will be the same for the next thousand years.

Master Distiller - Matthew Hendriks

2oz

1 Skoki Lodge - 13⁄2 Park Maple Rye, Jim Beam 8yr, Park Cacao Nib Tincture, bitters, orange zest

The Beehive - 13 Park Vanilla Vodka, elderflower liqueur, blueberry mash, lemon juice, honey

1 Standish Express - 13⁄2 Park Espresso Vodka, Park Vanilla Vodka, Chocovine, Kahlua, cold brewed coffee, cream, honey

Cascade - 13 Park Alpine Dry Gin, lime juice, bartender’s fruit purée, mint, simple syrup

1 Fi Fi’s Mule - 13⁄2 Park Vodka, Fentimans botanically brewed ginger beer, lime juice

Mount Bourgeau - 13 Park Alpine Dry Gin, Cahoots French 75 syrup, lemon juice, prosecco cocktails

2oz

1 Sawback - 13⁄2 Park Chili Vodka, triple sec, pineapple juice, cocktails lime juice, agave nectar

1 Observation Peak - 13⁄2 Park Glacier Rye, Flor de Cañ a 7yr, Amaro Montenegro, cherry liqueur, Park orange bitters, smoked cedar square

1 Bankhead - 13⁄2 Park Alpine Dry Gin, triple sec, strawberry, basil, lemon, agave

The Three Sisters - 13 Park Maple Rye, Park Espresso Vodka, Park Chili Vodka, salt, orange oil

The Boss - 13 Park Vodka, Campari, prosecco, grapefruit juice, honey syrup

Bow Hut - 13 Park Glacier Rye, Luxardo Cherry, apricot brandy, apple juice, lime, falernum syrup, Park Orange Bitters

BARREL AGED flight board Park Negroni - Alpine Martinez - Glacier Manhattan Three cocktails - 25 (3oz) - Single cocktail - 10 (1oz) SPIRITS

CANADIAN Masterson’s Straight 10yr - 18 whisky Perfect combination of weight, 1 o z plumpness and rich earthy fragrance

1 1 Pendleton - 7⁄2 Alberta Springs 10yr - 7⁄2 Rich notes of tobacco, with Supple, buttery smooth with a a spicy rye kick gentle spice

Bearface 7yr Triple Oak - 8 Pike Creek - 8 Full and robust with a blend Bold, spicy with a deep of vanilla and toffee rich finish

1 Shelter Point Single Malt - 10 Canadian Club 100% - 7⁄2 Nice spice with good barrel Complex rye spiciness, sweetness, fruit & floral notes caramel & oak

Caribou Crossings - 15 Stalk and Barrel Rye - 12 Rich, creamy and velvety smooth Spicy, bold and deep flavours

1 Crown Royal Tangle Ridge 10yr - 7⁄4 Northern Harvest - 8 Sweet, full flavoured with a touch of sherry Dry spices with a warm creamy finish japanese

1 whisky Dillon’s Rye - 8⁄2 Rich, distinct oak characteristics 1 o z with a finish of spice

1 Forty Creek Barrel Select - 7⁄2 Nikka from the Barrel - 10 Rich and bold, Possesses a distinct personality toasty oak & spice characterized by solidity, depth of taste and a richly Gooderham & Worts - 8 expanding aroma Rich and full, smooth mouthfeel Nikka Pure Malt - 11

1 J.P. Wisers 18yr - 9⁄2 A festive nose reminiscent Autumn florals, green apple, of fruit, and a smooth, caramel with oak velvety palate

Lot 40 - 8 Toki - 9 Full bodied and complex Subtly sweet and spicy finish with a velvety finish with a hint of vanilla oak, white pepper and ginger SPIRITS

AMERICAN Buffalo Trace - 8 whiskey Rich and complex, hints o z 1 of vanilla and toffee

1 Eagle Rare 10yr - 9 Bulleit - 7⁄2 Bold and dry with oaky flavours Hints of vanilla, honey and spice

1 Basil Hayden’s Dark Rye - 9⁄2 Elijah Craig 12yr - 9 Caramel, dried fruit & roundmouth feel Sweet oak, vanilla and caramel aromas, a hint of peach and Knob Creek - 9 a long spicy finish Bold spiciness with undertones of vanilla and oak George Dickel No.12 Sour Mash - 7 Rich oak, subtle vanilla, 1 High West Son of Bourye - 8⁄2 maple butter and smoke Smells like rye, tastes like bourbon Jack Single Barrel - 9 spirits Michters Straight - 10 Deep amber, caramel, vanilla, Spice with peppery notes, leafy and peachy aromas

citrus, butterscotch 1 Maker’s Mark - 7⁄2 Sazerac Rye 6yr- 9 Medium in body, fresh fruit and spices Thick body, underlying spicy sourness Maker’s 46 - 9 1 Stranahan’s - 7⁄2 Big, bold flavours of vanilla, Sweet start with a rapid caramel, oak and spice onset of dry cedar Michter’s Small Batch - 10 1 Templeton - 8⁄4 Rich caramel, with balanced Hint of caramel, butterscotch, vanilla and a smoky depth toffee and allspice 1 Russel’s Reserve 10yr - 8⁄2 Tin Cup - 8 Rich, caramel and vanilla taste Great spice and pepper notes, with a uniquely smooth finish balance with sweetness

Whistle Pig Straight - 13 Woodford Double Oak - 10 Full bodied and rich on the Full-bodied, mix of vanilla, dark palate, crisp creamy finish caramel and spices Wyoming Whiskey bourbon Single Cask - 12 Dark chocolate, buttered pastry, 1 o z dried date & orange citrus

1 Blanton’s Original - 10⁄2 Full and soft, marked by a hint of burnt sugar SPIRITS

Irish vodka 1 o z 1 o z

1 Chopin - 8⁄2 Bushmills Single Malt 10yr - 10 Eau Claire - 9

Light sweetness, medium bodied 1 Hangar 1 - 7⁄2 caramel and toasted almond 1 Titos - 7⁄2

1 Dunville’s Pedro Ximenez Cask - 11 Strathcona Spirits - 8⁄2 Soft and sweet, finish of spiced custard Stoli Elit - 10 Wild Life - 8 Jameson - 8 Balance of spicy, nutty and vanilla notes Gin Redbreast 12yr - 12 1 o z Full flavoured, balance of spicy, creamy and toasted notes Botanica SpiritVS - 8

1 Bulldog - 7⁄2 SCOTCH Cirka Sauvage - 8 1 1 o z Hayman Sloe - 7⁄2 1 Sipsmith - 8⁄2

Auchentoshan Three Wood (Lowland) - 11 Wild Life - 8 Fruit and syrup, hazelnut and cinnamon RUM Bowmore No. 1 Bourbon Cask (Islay) - 9 Citrus, gentle saltiness with a vanilla finish 1 o z

Bruichladdich Port Charlotte (Islay) - 13 Appleton V/X - 7 Floral top-note with the power of peat Dictador 20yr - 10

1 El Dorado 15yr - 8⁄4 Dalmore 15yr (Highland) - 15 Aromas of leather, chocolate & toasted oak Flor de Cañ a 18yr - 9 Havana Club 3yr - 7 (Highland) 1 Glen Garioch 1995 - 15 Matusalem 10yr - 7⁄2

Buttery mouthfeel, medium-long finish 1 Mount Gay XO - 8⁄2

Highland Park 12yr (Highland) - 10 Baron Samedi Spiced - 8 Rounded smoky sweetness, full malt tequila Kilkerran 12yr (Campbeltown) - 12 Fruity sweetness, finish of oil & saltiness 1 o z

Macallan 12yr Dbl Cask (Speyside) - 14 1800 A rich whisky, fruity, citrus and caramel Blanco - 8 Reposado - 9 Tomatin 14yr Port Cask Finish Aňejo - 10 (Speyside) - 11 Fruit and nut. Peach, apricot, mango, plum Beer

DRAFT BEER LIST

1 ⁄2 Litre Stein - 1 Litre Stein All lovingly produced in Alberta and British Columbia

Aprikat Apricot Ale Southern Aspect IPA Alley Kat, Edmonton AB Banded Peak, Calgary AB

1 1 1 1 8 ⁄4 - 15 ⁄4 8 ⁄2 - 15 ⁄2

Ribstone Lager Naughty Amber Ale Ribstone Creek, Edgerton AB Fat Unicorn Brewing, Lac La Biche AB

1 1 1 1 8 ⁄2 - 15 ⁄4 8 ⁄2 - 15 ⁄4

Park Pils Georgetown Brown Village Brewery, Calgary AB Canmore Brewing, Canmore AB

1 3 1 1 8 ⁄4 - 14 ⁄4 8 ⁄2 - 15 ⁄4

Blonde Ale Hey Porter beer Brewsters Brewing, Calgary AB Trolley 5, Calgary AB

1 1 3 8 ⁄2 - 15 8 ⁄4 - 14 ⁄4

Fahr Away Hefeweizen Rundle Stout Nitro Fahr Brewing, Turner Valley AB Banff Ave. Brewing, Banff AB

1 1 1 8 ⁄2 - 15 ⁄4 8 ⁄2 - 15

North West Pale Ale Seasonal Tap Citizen Brewing, Calgary AB Beer of the Month

1 8 ⁄2 - 15 M/P Beer

“hike it in – hike it out”

After a day in the backcountry, grab a can of beer from your backpack and reflect on your journey. This is the best way to finish one adventure, and start planning another. 355ml

1 Babe Blueberry Vanilla Ale - 7⁄4 Wood Buffalo, Fort McMurray AB

1 Switch Point Cream Ale - 7⁄4 Siding 14 Brewing, Ponoka AB

1 Blonde - 9⁄4 Gluttenburg, Montreal QC (gf, 473 ml) RADLER

1 Grapefruit Radler - 9 Jerkface 9000 Wheat Ale - 7⁄4 Parallel 49 Brewing, Vancouver BC Waterloo Brewing, Kitchener ON (473ml)

1 Tiger Shark Citra Pale Ale - 8⁄2 Phillips Brewing, Victoria BC (473 ml)

3 New England Pale Ale - 8 ⁄4 CIDER Blindman Brewing, Lacombe AB (473 ml)

3 Lone Tree Apple Cider - 7 ⁄4 1 Electric Unicorn White IPA - 7⁄2 Whistler Brewing Co., Whistler BC Phillips Brewing, Victoria BC

3 Rock Creek Cider - 8 ⁄4 1 6ix IPA - 8⁄2 Big Rock, Calgary AB (473 ml) Phillips Brewing, Victoria BC (473 ml)

3 Farmhouse Cider - 8 ⁄4 1 Northern Dark Black Lager - 7⁄4 Pommies, Caledon ON (473 ml) Wood Buffalo, Fort McMurray AB

1 Blacksmith Alberta Black Ale - 8⁄2 Village Brewery, Calgary AB (473ml)

1 Hot Pink Lemonade Sour - 7⁄2 Spectrum Brewing, Vancouver BC wine L 2 ⁄ 1 33 31 32 29 35 33 42 39 32 2 2 2 ⁄ ⁄ ⁄ 1 1 1 19 22 21 16 19 18 19 16 19 2 2 ⁄ 1 ⁄ 1 11 6oz 6oz 9oz 12 11 12 11 13 12 15 14 WINE VALLEY IN BRITISH COLUMBIA. VALLEY age-old trade of HAND PRODUCTION. HAND PRODUCTION. of trade age-old PARK WINE DIRECTOR - MARTIN WITHEY - MARTIN WINE DIRECTOR PARK on tap / by the glass / by tap on our list SHOWCASEs THE OUTSTANDING QUALITY OF WINE BEING WINE BEING OF QUALITY THE OUTSTANDING SHOWCASEs our list PRODUCED IN OUR CLOSEST WINE GROWING REGION, THE OKANAGAN THE OKANAGAN REGION, WINE GROWING IN OUR CLOSEST PRODUCED CRAFT DISTILLERIES and BOUTIQUE WINERIES share a PASSION FOR THE FOR share a PASSION WINERIES and BOUTIQUE DISTILLERIES CRAFT RED BC Valley, Okanagan Blend, Red Peaks Five BC Valley, Okanagan Noir, Pinot Creek Tinhorn Sauvignon, California Gott Cabernet Joel Argentina Mendoza, Malbec, Altos Las Hormigas WHITE BC Valley, Okanagan White Blend, Peaks Five BC Valley, Okanagan Gris, Pinot Hill Mission Zealand New Marlborough, Sauvignon Blanc, Matua BC Valley, Okanagan Sandhill Chardonnay, ROSÉ ON Niagra, Rosé, Spring Cave PROSECCO bottle - 12 - 187ml Prosecco La Marca WINE

BUBBLES

Canella Prosecco DOC, Italy - 60 Bright, fruity aromas, balanced acidity, a subtle hint of sweetness

Summerhill Cipes, Okanagan Valley, BC - 73 Soft and creamy with apple, pear, citrus and a hint of sweetness. Riesling, Chard, Pinot Blanc

Bollinger Special Cuvee, Champagne, France - 150 A subtle combination of structure and length. Pear, brioche, and spicy aromas

ROSÉ

Cave Spring, Niagara Escarpment, ON - 50 Cab Franc and Pinot Noir combine to offer refreshing notes of strawberry, watermelon and rhubarb

Haywire, Okanagan Valley, BC - 60 This Gamay Noir Rosé is bursting with fresh, bright cherry and cranberry flavours WINE

WHITE WINE (Listed in order of lightest to fullest bodied)

Matua Sauvignon Blanc, Marlborough, New Zealand - 47 Classic Marlborough style with lots of tropical/citrus flavours and zesty acidity

Main Divide Sauvignon Blanc, North Canterbury, New Zealand - 58 Vibrant tropical fruit aromas, layered beneath hints of goose berry and dried herbs

Five Peaks White Blend, Okanagan Valley, BC - 50 A blend of kerner, pinot gris, gewurtztraminer, chardonnay and riesling

Cave Spring Riesling, Niagara Peninsula, ON - 58 A classic, fragrant off dry style loaded with tropical fruit apple and lime flavours

Mission Hill Pinot Gris, Okanagan Valley, BC - 50 An opulent nose packed full of almonds, pears, biscuit and spice

Kettle Valley Pinot Gris, Okanagan Valley, BC - 84 Slightly pink in colour due to some skin contact during fermentation. Rich, ripe and delicious!

T.H. Wines Viognier, Okanagan Valley, BC - 65 Full, round and packed with ripe apricot flavour

Sandhill Chardonnay, Okanagan Valley, BC - 55 Medium bodied with a slightly creamy texture and balanced oak

Tinhorn Creek Chardonnay, Okanagan Valley, BC - 63 Toasted oak, rich and ripe red apple, with a promising lemon peel zing

Schug Chardonnay, Sonoma, California - 89 Golden straw colour with brioche aroma, leading into a buttery full bodied mouthfeel WINE

RED WINES (Listed in order of lightest to fullest bodied)

Tinhorn Creek Pinot Noir, Okanagan Valley, BC - 63 Bright dark cherry and cranberry flavours with smoked cedar and spice

Cave Spring Pinot Noir, Niagara Peninsula, ON - 68 Juicy red and black berry fruit with a touch of spice, leather and a creamy softness

Schug Pinot Noir, Sonoma, California - 95 Cherry red in colour, complex nose, dry, medium bodied, with refreshing acidity

Five Peaks Blended Red, Okanagan Valley, BC - 55 A blend of syrah, merlot, and cabernet franc

Carmen Gran Reserva Carmenère, Apalta, Chile - 47 The national grape of Chile and a good alternative to Cab or Merlot. Dark fruit flavours with a soft texture

Altos Las Hormigas Malbec, Mendoza, Argentina - 48 Fresh, juicy dark plum and blueberry flavours, with a touch of floral notes

Kettle Valley Merlot, Okanagan Valley, BC - 75 KV always deliver maximum ripeness, concentration and drinkability. Rich and smooth

Lake Breeze Meritage, Okanagan Valley, BC - 68 A Cab Franc dominated Bordeaux style blend with good balance and silky tannins

Bogle Old Vines Zinfandel, Clarksburg, California - 63 Ripe, jammy blackberry and dark fruit flavours with a touch of floral and spice

Moon Curser Syrah, Okanagan Valley, BC - 79 Elegant and bright with black cherry, floral and black pepper notes

Joel Gott Cabernet Sauvignon, California - 60 A generous and easy going crowd pleaser. Great with with grilled meats and ribs

Truchard Cabernet Sauvignon, Napa Valley, California - 79 A great example of Napa Cab. Ripe raspberry, black currant, black cherry and spice flavours

Decoy Cabernet Sauvignon, Sonoma County, California - 100 Layers of blackberry and black cherry. On the palate, juicy, bright fruit flavours with refined tannins WINE

MAGNUMS (1.5L)

LAN Reserva, Rioja, Spain - 120

Zenato Ripassa, Veneto, Italy - 130

DESSERT WINE + PORT

SWEET 2oz Errazuriz Late Harvest Sauvignon Blanc, Chile - 9 gl Ganton & Larson Vidal Ice Wine, British Columbia - 14 gl

PORT & FORTIFIED WINES 2oz Black Sage Vineyard ‘Pipe’, Merlot / Cabernet, Osoyoos BC - 9 gl Dow’s 20 yr, Portugal - 15 gl ZERO PROOF

BACKCOUNTRY sippin’

Welcome tea at an alpine hut. Hot coffee in your thermos. Iced tea in your picnic basket. This is part of mountain life.

ORGANIC PRESSED LOOSE LEAF TEA - 5 By Natur’el Tea Company

Park Tea Blend Wild Blueberry Rooibos 3 Oolong, peppermint, Rich, balanced, sweet COFFEE - 4 ⁄4 hibiscus French Press Coffee Creamy Earl Grey By Banff Roasting Company Organic Jasmine Vanilla, bergamot, Green, floral, fragrant smooth & strong

Orange Pekoe Classic black tea, robust

1 ORGANIC KOMBUCHA - 6⁄2 By TRUEBÜ CH Vanilla Chai Mojito Mint 355ml btl Rich & warming spices, Fresh mint with a with a finish of vanilla kick of lime

SODAS Fentiman’s (125ml) Ginger Beer - 4 Tonic - 4

1 Annex Root Beer (325ml) - 5 ⁄2

1 MOCKTAILS - 5⁄4

Creekside Mojito Snow Paloma Cucumber, lime & mint, Grapefruit juice, simple syrup, soda Virgin Tracks lime, soda Pomegranate juice, Cougar Cub fresh fruit Thermos Filler Fresh lemon juice, Raspberry syrup, house purée, sprite limeade, sprite

1 BEER- 5⁄4 Molson Exel