SATURDAY 8tH FEBRUARY 2020 JAMES MARTIN Celebrity chef and TV presenter UK www.jamesmartinchef.co.uk

7.30pm for 8.00pm Louis Roederer Brut Premier and canapé reception Five-course signature menu £150 per person Wines to complement every dish are carefully selected by Craig Bancroft and the wine team Please enquire for exclusive wine package price

features steaks from the Cumbrian Lakeland Really Exciting Recipes in 20 Minutes, Home Fells and wagyu beef from and his Comforts, Sweet, More Home Comforts, famously indulgent desserts including white James Martin’s French Adventure, James chocolate and whiskey croissant butter pudding Martin’s American Adventure and James with single malt ice cream and honeycomb. Martin’s Great British Adventure. He writes In 2017 he opened The Kitchen Cookery for the Daily Mail’s Weekend Magazine and School and restaurant at the acclaimed published his autobiography, Driven, in 2010. Chewton Glen hotel, and also runs James He consults for Thomas Cook airlines, Martin Kitchen cafes, located at Stansted developing and testing menus and is also Airport, Glasgow Airport, Manchester Piccadilly Executive Chef for Virgin Trains East Coast. train station and Lakeside shopping centre.

ince his first appearance on Ready His famously Steady Cook in 1996, James Martin indulgent desserts has been a constant and beloved include white chocolate S presence on British TV. and whiskey croissant For a decade, he fronted the BBC’s entertaining a devoted audience of butter pudding with millions and has presented Saturday Morning single malt ice cream with James Martin on ITV since 2017. As a and honeycomb young chef, he worked in the legendary three Michelin starred kitchens of Maison Outside of food, Martin’s other great Troisgros in Roanne, France before working passion is motor sport. He has a collection for Marco Pierre White at Harveys and of more than a dozen cars, mainly 60’s and Anthony Worrall Thompson at his fashionable 70’s Ferraris and 60’s Mini Works Cooper Ss. One Ninety Queen’s Gate restaurant in He won the title of Champion of Mini Kensington. He was junior pastry chef at the Festival at Brands Hatch in 2013 and finished Chewton Glen and by the age of 22, he was in the top 10 in the Aston Martin Centenary head chef of Hotel du Vin in Winchester, Festival race in the same year. He raced in the city where he went on to open his own the Mille Miglia in 2007 and again in 2015 successful delicatessen. as part of the Jaguar team. He also holds A champion of British cooking, his restaurant a pilot’s licence and is currently learning to portfolio includes James Martin Manchester, fly helicopters. housed within the Manchester235 casino at the Martin has published 30 best-selling Great Northern Warehouse, where the menu cookbooks including include Fast Cooking:

NORTHCOTE OBSESSION 71