LUNCH

Cup Mug Bowl CREAM OF CRAB 7 9 11 CHOPTANK SWEET OYSTERS* (Cambridge, MD) SOUP DU JOUR 5 7 9 half dozen $11 | dozen $20

our go-to bivalve from just a few miles down the road mild salinity, clean finishing float grown local restorative oysters MIXED GREENS 7 herby goat toast OYSTER O DAY* balsamic half dozen $MKT | dozen $MKT we re going to rotate around and try all of em’ ICEBERG WEDGE 9 Info on chalkboards or w/ server bacon, tomatoes, charred corn scallions, buttermilk dressing BEER MUSSELS 11 fresh PEI mussels, wheat beer BABY KALE 12 aromatics, herbs, butter, toasty bread tomatoes, mozzarella crabmeat, dressing ½ LB. STEAMED SHRIMP 13 domestic jumbo gulf shrimp (8-10 per order)

HOT CRAB DIP 14 100% domestic blue crab, , spices, toast (W/ CHOICE OF FRIES OR SIDE ) Extra bread available for +1.50 JUMBO LUMP CRAB CAKE 17 CAJUN FRIED CALAMARI 11 5oz. 100% Domestic “True Blue” lemon, cajun spice, jalape o tartar ñ crab meat. Pan roasted or fried OYSTER BUBBAFELLERS (½ dozen) 15 THE BAY ON A BUN 17 we cooked these with our pal & a “Best Sandwiches in America” runner up farmer Bubba on the Food Network ” ” Chesapeake Bay bluecat, soft crab & oysters so we had to put them on the menu in fried glorious form w/ mixed greens creamy, garlicky, bacony, semi-spicy goodness tomatillo & marie rose sauces RIED YSTERS 13 F O O.O. FISH TACOS MKT dusted to order, flash fried your choice of our daily fresh catch o’day w/ cocktail & lemon. 8 to an order w/ charred corn , lime, shredded monterey FRIED SHRIMP 13 jack, chopped lettuce & tomatillo sauce dusted to order, flash fried SOUTHERN FRIED CATFISH 13 w/ Cajun . 8 to an order choose your toppings RAB UGGETSTM 13 C N SOFT SHELL CRAB 15 recipe unchanged for over three decades choose your toppings made w/ backfin, claw meat and traditions 8 to an order GRILLED CHICKEN 10 pickle juice brined chicken breast JUMBO CHICKEN WINGS (each) 1½ w/ pesto , choose your toppings or $14 by the dozen served w/ celery & ranch Choose Key Largo, Buffalo, Nashville Hot or 14 Choptank (Old Bay & Cider ) style battered to order cod w/ fries, lemon wedges malt vinegar & Irish style marie rose sauce NASHVILLE HOT CHICKEN FINGERS 13 pickles, buttermilk dressing

(W/ CHOICE OF FRIES OR SIDE SALAD)

LUMP CRAB 17 tomatoes, spinach, parmesan cream sauce GRILLED CHICKEN 12 caramelized onion, pesto, bacon

SAUSAGE 12 broccoli, red pepper flake, mozzarella SHRIMP 15 garlic, parmesan cream, tomatoes

9 (W/ CHOICE OF FRIES OR SIDE SALAD) 2 patties smashed and seared, American cheese lettuce, tomato, onion, secret sauce Ocean Odyssey has roots in ADDITIONS: 50¢ (EACH) 1$ (EACH) Dorchester County dating back to Cheddar Bacon 1947. Bradye P. Todd and Mary Swiss Goat Cheese Blanche (lovingly known as Caramelized Onion “Nanny”) opened their Crab Picking Spicy Pickled Jalapeños House in Crocheron, MD and operated as a processor & wholesaler of all things seafood including Crabs, Oysters, Fish and

SIZED AS SUCH “POINT TO POINT” Clams that could be caught & MEDIUM 5-5 ½” LARGE 5 ½-6” harvested from the Chesapeake JUMBO 6-6 ½” SUPER JUMBO 6 ½-7” RESERVES 7”AND UP Bay.

After years of growing up in the business, their son & our Founder,

Roy Todd along with his wife Barbara, decided they’d have a 5 crack at the restaurant business Fries Slaw and decided to purchase this Veg O’Day Rice Pilaf building back in 1986. Sautéed Spinach Side Salad

Mashed Potatoes Since then we have slowly evolved

______from a small roadside seafood deli into a community landmark restaurant, crab house and beer

garden. We love this area and its people and are happy to share some

of the great local products, hospitality and folklore that

Dorchester County has come to be known for. Cheers!

*We are required to inform you that consuming

raw or undercooked foods of animal origin, including meats, poultry, seafood, shellfish & eggs

may increase your risk of food borne illness, especially with certain medical conditions. We Fry with Peanut Oil

CHOPTANK SWEET OYSTERS* (Cambridge, MD) half dozen $11 | dozen $20 our go-to bivalve from just a few miles down the road Mild salinity, clean finishing float grown local restorative oysters OYSTER O DAY* half dozen $MKT | dozen $MKT we re going to rotate around and try all of em’ Info on chalkboards or w/ server BEER MUSSELS 11 fresh PEI mussels, wheat beer, Cup Mug Bowl aromatics, herbs, butter, toasty bread

CREAM OF CRAB 7 9 11 ½ LB. STEAMED JUMBO SHRIMP 13 SOUP DU JOUR 5 7 9 Domestic Gulf shrimp (average 8-10 per order)

w/ choice of 1. mashed taters or rice MIXED GREENS 7 2. sautéed spinach or veg o’ day herby goat cheese toast balsamic vinaigrette TWO JUMBO LUMP CRAB CAKES 31 ICEBERG WEDGE 9 100% domestic “true blue”crab meat pan roasted or fried w/ dijon cream sauce bacon, tomatoes, charred corn or have one for $24 scallions, buttermilk dressing RAB MPERIAL 26 BABY KALE 12 C I jumbo lump crab meat baked in a rich citrus tomatoes, mozzarella mayo & cayenne sauce w/ crusty bread crabmeat, pesto dressing FRIED SHRIMP 20 wild jumbo domestic Gulf shrimp, house tartar HOT CRAB DIP 14 FRIED OYSTERS 23½ 100% domestic blue crab, cheeses, spices, toast fresh Chesapeake Bay oysters, lightly dusted Extra bread available for +1.50 and fried w/ old bay CAJUN FRIED CALAMARI 11 CHICKEN CHESAPEAKE 29 lemon, cajun spice, jalapeño tartar baked jumbo lump crab imperial over grilled chicken breasts OYSTER BUBBAFELLERS (½ dozen) 15 we cooked these with our pal & GRILLED CHICKEN 18 farmer ”Bubba” on the Food Network twin chicken breasts, brined in pickle juice so we had to put them on the menu served w/ chimichurri creamy, garlicky, bacony, semi-spicy goodness MKT FRIED OYSTERS 13 Select your… dusted to order, flash fried 1. fish from chalkboards or server w/ cocktail & lemon. 8 to an order 2. preparation from the list below FRIED SHRIMP 13 3. mashed taters or rice dusted to order, flash fried 4. sautéed spinach or veg o’ day w/ Cajun remoulade. 8 to an order $ TM STUFFED (add 10) CRABNUGGETS 13 w/ jumbo lump crabmeat & imperial sauce recipe unchanged for over three decades made w/ backfin, claw meat and traditions GRILLED 8 to an order w/ pesto aioli

JUMBO CHICKEN WINGS (each) 1½ BLACKENED or $14 by the dozen w/ green chile corn hash served w/ celery & ranch Choose Key Largo, Buffalo, Nashville Hot or PAN ROASTED Choptank (Old Bay & Cider Vinegar) style w/ chimichurri

NASHVILLE HOT CHICKEN FINGERS 13 RIED pickles, buttermilk dressing F w/ cajun remoulade

14 Ocean Odyssey has roots in Dorchester battered to order cod w/ fries, lemon wedges County dating back to 1947. Bradye P. malt vinegar & Irish style marie rose sauce Todd and Mary Blanche (lovingly known as “Nanny”) opened their Crab Picking House in Crocheron, MD and operated as (W/ CHOICE OF FRIES OR SIDE SALAD) a processor & wholesaler of all things JUMBO LUMP CRAB CAKE 17 seafood, including crabs, oysters, fish, 5oz. 100% Domestic “True Blue” clams and anything that could be crab meat. Pan roasted or fried caught or harvested from the Chesapeake Bay. THE BAY ON A BUN 17 a“Best Sandwiches in America” runner up Chesapeake Bay bluecat, soft crab & oysters in fried glorious form w/ mixed greens tomatillo & marie rose sauces O.O. FISH TACOS MKT your choice of our daily fresh catch o’day w/ charred corn salsa, lime, shredded monterey jack, chopped lettuce & tomatillo sauce SOUTHERN FRIED CATFISH 13 choose your toppings SOFT SHELL CRAB 15 choose your toppings GRILLED CHICKEN 10 After years of growing up in the pickle juice brined chicken breast business, their son & our Founder, Roy w/ pesto aioli, choose your toppings Todd along with his wife Barbara, decided they’d have a crack at the 9 restaurant business and decided to (W/ CHOICE OF FRIES OR SIDE SALAD) purchase this building back in 1986. 2 patties smashed and seared, American cheese lettuce, tomato, onion, secret sauce ADDITIONS: 50¢ (EACH) 1$ (EACH) Cheddar Bacon Swiss Herby Goat Cheese Fried Onion Ring Caramelize Onion Pickled Red Onions Pickled Jalapeños Spicy Mustard Chimichurri

5 Fries Slaw Mashed Potatoes Rice Pilaf Sautéed Spinach Side Salad Veg O’Day

Since then we have slowly evolved from a small roadside seafood deli into SIZED AS SUCH “POINT TO POINT” a community landmark restaurant, crab MEDIUM 5-5 ½” LARGE 5 ½-6” JUMBO 6-6 ½” SUPER JUMBO 6 ½-7” house & beer garden. We love this area RESERVES 7”AND UP and its people, and are happy to share some of the great local products, hospitality and folklore that Dorchester County has come to be known for. Cheers!

*We are required to inform you that consuming raw or undercooked foods of animal origin, including meats, poultry seafood, shellfish & eggs may increase your risk of food borne illness, especially with certain medical conditions We Fry with Peanut Oil

OCEAN ODYSSEY straight up dorchester since 1986

12oz / $6

Iced Tea 3 12oz / +2 Rise Up Organic Coffee 3 PEELER’S PAINKILLER Hot Green Tea 3 Pusser’s Island Rum, pineapple juice, cream of coconut, orange juice, Saratoga Sparkling h20 3 grated nutmeg ORANGE CRUSH Florida Orange Juice 3 Vodka, fresh Florida orange juice, triple sec Lemonade 3 LIME MARGARITA Tequila, fresh Florida lime juice, triple sec, simple , salt rim Soda 3 FRESH FRUIT MOJITO Pepsi, Diet, Ginger Ale, Sierra Mist Rum, lime, soda water, fruit of the day, simple syrup, mint BLOODY MARY Vodka, tomato juice, lime, , black pepper, celery, old bay, green olives WHITE & BLUSH MOSCOW MULE Prosecco, Archer Roose USA 7/29 Vodka, ginger beer, lime GIN RICKEY Rose, House USA 7/25 Gin, soda water, lime Pinot Grigio, Voga Italy 8/27 DARK “N” STORMY Chardonnay, Oyster Bay NZ 9/29 Goslings Black Rum, ginger beer, lime SUMMER WATER Sauv Blanc, Peter Yealands NZ 10/32 8-year VO Whiskey, soda water, lemon RED FIZZY MINT JULEP Pinot Noir, Avia Slovenia 7/23 Kentucky Whiskey, simple syrup, mint FIZZY NEGRONI Malbec, Astica Argentina 7/23 Gin, Vermouth, Campari, soda water, orange peel Merlot, Wente Sandstone USA 10/32 CROWN & COK….er we mean PEPSI Crown Royal, pepsi $7 Crabmeat MKT T-Shirts 15 CATALINA WINE MIXER Prosecco, Campari, Vodka, sugar cube, orange twist Crab Mallets 2 Hot Sauce 6 MIMOSA Pint Glass 5 Souvenir Cup 1 Prosecco, Florida orange juice

Join Mug Club 25 Rum Gin Vodka Tequila Bourbon Scotch Canadian Whiskey

style brewery name abv growler (to-go)

#1 , sparkling frothy fruity effervescent wine 12.0 29

#2 , tart & bright w/ salt, strawberry & lime 4.3 15

#3 , hazy, light & delightful 4.4 15

#4 , clean, crisp, refreshing 5.0 15

#5 Grateful Dead tribute beer 6.5 15

#6 5.2 15

#7 , clean subtle mosaic hop bite, chuggable 4.0 15

#8 , dry & delicious, ginger zip, turmeric warmth 4.7 15

#9 , bright tropical citrus hop aroma 6.0 15

#10 creamy smooth & rich 4.4 n/a

______

style brewery beer abv w/lemongrass & coriander 4.8 5

w/lime & salt 4.9 5 4.9 5

5.9 5 4.7 6 6.0 5

8.0 6

cozy like velvet 6.5 5

4.2 5

gluten free 4.7 5 4.7 5 4.8 6 4.5 5

4.75 / 5