MENU Groshe (Pork with Smoked The Best of Spain, £5.95 Paprika and Barlotti Beans) £7.50 A pure taste of Southern Spain. This Albanian dish is made with Iberico jamon, Diaz Miguel chunks of smoked streaky bacon Manchego with membrillo, and and dried barlotti beans, cooked Gordal served on a slowly in homemade chicken stock, traditional Spanish Torta de with smoked paprika, paste, Aciete - a light, crisp and dry wild oregano and chilli flakes. savoury oil biscuit. Finished with a sprinkle of fresh All supplied by Brindisa - Britain’s best flat leaf parsley, a drizzle of olive importer of Spanish foods. oil and crusty bread. Turlu Turlu, £6.50 (Vegan) A delicious herbed and spiced Bread Bowl, £1 Turkish variation of Ratatouille. A bowl of freshly baked and Aubergine, courgettes, , sliced rustic baton potatoes, turnip, peppers, carrots + & Balsamic, £1 extra and are oven roasted to LA Cuisine premium organic extra gently caramelise, with coriander virgin olive oil and award- seeds and allspice to add subtle winning Belazu balsamic vinegar spice flavours. Finished in a sweet + Dukkah, £1 extra tomato and chickpeas sauce, with a sprinkle of shredded flat leaf parsley, coriander and a drizzle of Mixed Olives, £2.50 olive oil. Served with crusty bread. Enough to share. Baked Camembert, £5.95 Mixed Nuts, £1.50 A firm favourite of our customers. Salted cashews, almonds, Individual premium Normandy pistachios and pecans. Camembert are dressed with fresh leaves, then slivers of smoked Honey Roasted Peanuts, £1 garlic are pressed into the cheese and finally a good glug of our best white wine is poured over the top, Bluebell’s Ice Cream, £2.50 before baking in a hot oven until Double Cream Vanilla, Devilishly meltingly creamy. Served with Chocolate, Sticky Toffee Fudge or crunchy bread. Amaretto and Black Cherry.

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